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Braised | Roasted | Seared Soups | Salads

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Braised | Roasted | Seared Soups | Salads SOUPS | SALADS | SMALL PLATES BRAISED | ROASTED | SEARED Roast Chicken -----------------------------------------------------------------------$16 New England Fish Chowder------------------------cup---$6---bowl---$8 ½ chicken, herb butter roasted crispy skin, served au jus Gold potatoes, North Country Bacon, Vermont cream Roast Lamb* -------------------------------------------------------------------------$20 Soup du–Jour --------------------------------------------cup---$6---bowl---$8 Leg of lamb, light curry sauce, mint & raisin pesto Chef’s Daily Selection Pot Roast-------------------------------------------------------------------------------$13 Fall Salad ----------------------------------------------------------------------------$8 A Fox Tavern tradition with cranberry sauce Garden lettuces with seasonal vegetables and Tavern vinaigrette Fox Tavern Meatloaf -------------------------------------------------------------$13 Boyden Farm beef and New England pork served with mushroom sauce Waldorf Salad---------------------------------------------------------------------$10 Cortland apples, romaine lettuce, celery, walnuts & raisins with mayonnaise Beef Steak du Jour-----------------------------------------------------------------$28 Grilled beef cut of the day, herbed butter New England Charcuterie & Cheese -----------------------------------$20 Artisan meats and cheeses served with toast points, Blackwater mustard, Beef Liver Bourguignon----------------------------------------------------------$14 pickled onions, cornichons & olive tapenade Caramelized onions, North Country applewood smoked bacon, red wine Steak and Kidney Pie-------------------------------------------------------------$14 Boston Chinatown Pork Dumplings-------------------------------------$11 Celery, onion, mushroom, house made pastry Sesame oil Asian dipping sauce Pan Fried Trout---------------------------------------------------------------------$18 Rosemary, white wine, lemon and olive oil Sauteed Mussels-----------------------------------------------------------------$14 Leeks, parsley, cream and Pernod, toasted house made baguette Deep Fried Haddock --------------------------------------------------------------$21 Lightly coated in beer batter, house-made tartar sauce Roast Top Round Beef on Weck* ----------------------------------------$14 Thinly sliced beef on house-made salt & caraway topped Kaiser “kemmelweck” roll, side of au jus and horseradish – a Buffalo, NY tradition comes to N.E. FROM THE GARDEN -------------------------------------------$7 each Fox Tavern Grilled Cheese ---------------------------------------------------$9 Maine Potato Mashed Grilled Delicata Squash Boggy Meadow baby smoked Swiss and caramelized onions or kimchi Sauteed Bok Choy Creamed Spinach Pommes Frites Carrots in Butter & Parsley * Consuming raw or undercooked meat, fish or poultry increases the risk of food borne illness. Please tell you server if you have any food allergies. .
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