SOUPS | SALADS | SMALL PLATES BRAISED | ROASTED | SEARED

Roast Chicken ------$16 New Fish Chowder------cup---$6---bowl---$8 ½ chicken, herb butter roasted crispy skin, served au jus Gold potatoes, North Country Bacon, Vermont cream Roast Lamb* ------$20 Soup du–Jour ------cup---$6---bowl---$8 Leg of lamb, light curry sauce, mint & raisin pesto Chef’s Daily Selection ------$13 Fall Salad ------$8 A Fox Tavern tradition with cranberry sauce Garden lettuces with seasonal vegetables and Tavern vinaigrette Fox Tavern Meatloaf ------$13 Boyden Farm and New England served with mushroom sauce Waldorf Salad------$10 Cortland apples, romaine lettuce, celery, walnuts & raisins with mayonnaise Beef du Jour------$28 Grilled beef cut of the day, herbed butter

New England Charcuterie & Cheese ------$20 Artisan meats and cheeses served with toast points, Blackwater mustard, Beef Liver Bourguignon------$14 pickled onions, cornichons & olive tapenade Caramelized onions, North Country applewood smoked bacon, red wine

Steak and Kidney ------$14 Boston Chinatown Pork Dumplings------$11 Celery, onion, mushroom, house made Sesame oil Asian dipping sauce Pan Fried Trout------$18 Rosemary, white wine, lemon and olive oil Sauteed Mussels------$14

Leeks, parsley, cream and Pernod, toasted house made baguette Deep Fried Haddock ------$21 Lightly coated in beer batter, house-made tartar sauce Roast Top Round Beef on Weck* ------$14 Thinly sliced beef on house-made salt & caraway topped Kaiser “kemmelweck” roll, side of au jus and horseradish – a Buffalo, NY tradition comes to N.E. FROM THE GARDEN ------$7 each

Fox Tavern Grilled Cheese ------$9 Maine Potato Mashed Grilled Delicata Squash Boggy Meadow baby smoked Swiss and caramelized onions or kimchi Sauteed Bok Choy Creamed Spinach

Pommes Frites Carrots in Butter & Parsley

* Consuming raw or undercooked meat, fish or poultry increases the risk of food borne illness. Please tell you server if you have any food allergies.