DOCSLIB.ORG

6:00 Am Until 12:00 Pm OPERATION HOURS Daily

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
6:00 Am Until 12:00 Pm OPERATION HOURS Daily OPERATION HOURS Daily : 6:00 am until 12:00 am BREAKFAST – À LA CARTE (IN-ROOM DINING) LUNCH / DINNER - À LA CARTE MENU 6:00 am until 12:00 pm 12:00 pm until 10:00 pm MALAYSIAN SET ITALIAN TOUCH MALAYSIAN BREAKFAST RM 70 BRUSCHETTA CLASSICA RM 32 Malaysian nasi lemak, chicken rendang, prawn sambal, mini curry pu, Grilled bread topped with tomatoes, fresh garlic and Westin garden-fresh basil, Malay kueh platter, seasonal fresh cut fruits, oregano and extra virgin olive oil a choice of freshly squeezed orange, apple, carrot, watermelon juice or teh tarik PASTA WESTIN SET SPAGHETTI CARBONARA RM 48 WESTIN LIFESTYLE BREAKFAST RM 70 Cream, streaky beef, parmesan cheese and egg yolk Egg white omelette, steamed broccoli, roma tomatoes, sliced cheddar cheese, bircher muesli, fresh berries, low fat yogurt, honey, choice of green or ginseng tea or coee FUSILLI POLLO E PISELLI RM 55 Fusilli with chicken, fresh peas, Westin garden-fresh basil pesto and cream AMERICAN SET TAGLIATELLE BOLOGNESE RM 63 AMERICAN BREAKFAST RM 88 Tagliatelle with beef ragout Two eggs, chicken sausages, smoked streaky beef, baked beans, turkey strips, hash browns, sautéed mushrooms, grilled roma tomatoes, butter, honey, jam, fresh cut fruits, a choice of freshly squeezed juice, milk, hot chocolate or coee or tea PIZZA MARGHERITA RM 43 WAFFLES, PANCAKES, EGGS Tomato sauce, mozzarella and Westin garden-fresh basil FRENCH TOAST RM 28 Mixed berries, butter, maple syrup, whipped cream DIAVOLA RM 55 Beef salami, cheese, tomato sauce, roasted cherry tomatoes and smoke BBQ sauce with Westin garden-fresh basil WAFFLES WITH THREE TOPPINGS RM 32 Mixed berries, maple syrup, whipped cream CALZONE RM 56 Tomato sauce, mozzarella, mushrooms, artichokes and turkey loafs FRESH BLUEBERRY PANCAKES RM 34 Butter, honey, blueberry compote, whipped cream FANTASIA DI MARE RM 75 Tomato sauce, mozzarella, squids, prawns, scallops, mussels, capers, SIGNATURE OMELETTE RM 45 and fresh parsley Chicken rendang egg omelette, salad on the side CANTONESE STYLE TWO FARM EGGS RM 48 SICHUAN HOT AND SOUR SOUP RM 25 Chicken sausages or smoked streaky beef, sautéed mushrooms, baked beans, Shredded chicken, black mushrooms, black fungus, enoki mushrooms and chilli oil hash browns, grilled tomatoes The way you like it : hard-boiled or soft boiled, scrambled or poached CANTONESE NOODLES RM 38 Choice of chicken or beef, stir fried lat noodles with silky egg sauce, soy chili, spring onions and prawn paste MAINS YONG CHOW FRIED RICE RM 33 Fragrant fried rice with honey glazed chicken, shrimps and spring onions SWEET AND SOUR CHICKEN RM 38 Boneless chicken cubes, rainbow capsicums, cucumbers, pineapples, sweet and sour sauce, rice and fried egg SAUTÉED BEEF TENDERLOIN IN BLACK PEPPER SAUCE WITH STEAM RICE RM 78 Beef tenderloin, celery, rainbow capsicums, black pepper sauce, rice and fried egg OPERATION HOURS Daily : 6:00 am until 12:00 am THE LIVING ROOM SIGNATURE SALADS BETWEEN BREADS CLASSIC GREEK SALAD RM 35 WESTIN CLUB SANDWICH RM 47 Black olives, tomatoes, cucumber, feta, red onions, greek dressing Toasted white or wheat meal bread, grilled chicken, smoked streaky beef, steak fries CHEF’S SALAD RM 35 CHEESE AND CHICKEN LOAF PANINI RM 48 Mesclun mix, slice pear, red onion, olive, bell pepper, cherry tomato, cucumber and Chicken loaf and cheese slices, sliced cucumbers, onions and tomatoes, boiled egg with sesame twist herb dressing, steak fries and fresh lettuce SMOKED SALMON SPRING SALAD RM 42 BURGER BEEF OR CHICKEN RM 50 Fresh green lettuce, sliced granny smith, orange, celery and tangy orange dressing Grilled patty, onions, lettuce, tomatoes, gherkins, cheddar, turkey slice, steak fries MAINS CAESAR SALAD RM 45 Choice of classic, chicken or salmon FISH AND CHIPS RM 55 Romaine lettuce, brioche croutons, streaky beef and poached egg Crispy batter ish illet, tartare sauce and steak fries SOUP OVEN ROASTED HALF CHICKEN WITH ROSEMARY RM 76 Baked potato, Mexican tomato salsa, roasted vegetables served CREAM OF TOMATO SOUP WITH HERBS AND CROUTONS RM 28 with black pepper sauce WILD MUSHROOM SOUP RM 32 PAN SEARED FILLET OF SALMON RM 86 Sautéed mushrooms, cream and drizzle of olive oil Sautéed vegetables with warm tomato salsa and lemon pesto butter sauce, ish cracker crumble SOUP EKOR 35 Classic beef oxtail soup with potatoes, carrots and fresh spices with lime, spring onions and fried shallots RIB EYE 200GM RM 118 SIRLOIN STEAK 200GM RM 108 Steak fries, grilled asparagus, oven baked tomatoes, SNACK choice of black pepper or mushroom sauce GRATINATED ROSEMARY AND GARLIC COCKTAIL POTATO RM 16 DESSERTS ICE CREAM PER TUB 120ML RM 25 MALAYSIAN SATAY Vanilla, chocolate, strawberry, banana, teh tarik or tiramisu CHICKEN 6 PIECES RM 30 | 12 PIECES RM 45 BEEF 6 PIECES RM 35 | 12 PIECES RM 48 SEASONAL TROPICAL CUT FRUITS RM 26 Marinated Beef or Chicken Skewers, compressed rice, onions, cucumbers, peanut gravy SAGO GULA MELAKA RM 30 Sago pudding, thick palm sugar, coconut cream ASIAN SPECIALTIES INDIAN VEGETARIAN TIFFIN RM 36 HOMEMADE BURNT CHEESECAKE RM 30 White rice, paneer makhani, dal tadka, Punjabi samosa, poppadom, condiments Scoop of teh-tarik ice-cream MEE MAMAK GORENG RM 38 WARM BERRY CRUMBLE TART RM 33 Mamak style fried yellow noodles, bean curd, tomatoes, prawns, chicken, and fritters With tub of vanilla ice cream PENANG CHAR KWAY TEOW RM 38 HOMEMADE CARAMEL BANANA SPLIT RM 35 Wok fried lat rice noodles, prawn, cockles, ish cakes, egg, chives and bean sprouts Fresh cream, crispy wale, choice of vanilla, strawberry or chocolate ice cream * Choice of Chicken or Vegetarian SUGAR FREE CHOCOLATE BROWNIES RM 35 NASI GORENG KAMPONG RM 42 Vanilla ice cream, chocolate sauce Local favourite fried rice, chicken meat, tiger prawns, chicken satay, fried egg and crackers MALAYSIAN NASI LEMAK RM 45 Fragrant coconut rice, chicken rendang, prawn sambal, condiments OPERATION HOURS Daily : 6:00 am until 12:00 am BEVERAGE GIN MALT WHISKY Beefeater Glenmorangie Original (G) RM35 nett (B) RM450 nett (G) RM41 (B) RM640 Beefeater 24 Gleniddich 12 Years (B) RM680 nett (G) RM41 (B) RM600 Gleniddich 18 Years RUM (B) RM1300 Nusa Caña Rum (G) RM35 nett (B) RM500 nett Macallan 12 Years (G) RM56 (B) RM930 VODKA Macallan 18 Years Absolut Blue (G) RM131 (B) RM2550 (G) RM35 nett (B) RM450 nett The Glenlivet Founders Reserve Absolut Vanilla or Absolut Mandrin (G) RM41 (B) RM690 (B) RM480 nett The Glenlivet 12 Years Absolut Elyx (G) RM41 (B) RM690 (B) RM750 nett The Glenlivet 15 Years (B) RM1050 TEQUILA Olmeca Tequila Reposado Aberlour 18 Years (G) RM35 nett (B) RM490 nett (B) RM1550 LIQUEUR MINERAL WATER Olmeca Tequila Reposado STILL (G) RM35 nett (B) RM490 nett Evian 330 ml | Acqua Panna 250 ml RM15 nett Evian 750 ml | Acqua Panna 750 ml RM26 nett Malibu | Kahlua | Amaretto | Cointreau | Baileys l Tia Maria l Grand Marnier l Drambuie l Sambuca l Southern Comfort l SPARKLING D.O.M Benedictine Badoit 330 ml | San Pellegrino 250 ml RM15 nett (G) RM35 nett Badoit 750 ml | San Pellegrino 750 ml RM26 nett BEER JUICES Tiger | Anchor Chang Beer | Carlsberg Proile Freshly Squeezed Juices RM20 nett (B) RM26 nett Choices of Orange, Green Apple, Carrot, Mango, Watermelon, Celery, Pineapple, Honeydew Guinness Bright Stout (B) RM30 nett Chilled Juices RM18 nett Choices of Orange, Mango, Pineapple, Heineken | Guinness Stout Corona | Budweiser Pink Guava, Apple, Lime, Lemon, Cranberry (B) RM35 nett Smoothies RM24 nett Blueberry Banana Smoothies WHITE WINE Strawberry Banana Smoothies Rawson’s Retreat Private Release Chardonnay, Australia Apple Mango Smoothies (G) RM41 (B) RM188 SOFT DRINKS Lindeman’s Bin 45’ Sauvignon Blanc, Australia Pepsi, Pepsi Light, 7up, Ginger Ale, Soda, (G) RM42 (B) RM192 Tonic, Bitter Lemon RM14 nett RED WINE COLD BEVERAGES Rawson’s Retreat Private Release Shiraz Cabernet, Australia Iced Coee, Iced Cappuccino, Iced Latte, (G) RM41 (B) RM188 Iced Mocha, Iced Chocolate, Iced Lemon Tea RM20 nett Brewed Coee RM 14 nett Gerard Bertrand Reserve Speciale Pinot Noir, France Macchiato RM 14 nett (G) RM52 (B) RM245 Flat White RM 17 nett Espresso RM 17 nett Double Espresso RM 17 nett Cappuccino RM 17 nett Mocha Coee RM 17 nett (G) Glass (B) Bottle Café Latte RM 17 nett Hot Chocolate RM 17 nett.
Load more

Recommended publications
  • Ala Carte Menu Single Pages
    FOOD MENU KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know-how. Vegan Vegetarian Gluten Contains Contains Contains Contains Lactose Dairy Free Eggs Beef Seafood Nuts Free Light Bites malaysian satay (spicy) sate malaysia (pedas) 41 half dozen of kajang’s best grilled chicken or beef skewers, compressed rice, cucumber and decadent peanut sauce tandoori burrito roti burito ayam 60 tandoori chicken wrap with lettuce, red onions and raita, served with french fries and side salad Salads leafy greens campuran salad segar appetizer : 28 bouquet of mixed lettuce with your choice of dressing: entree : 36 blue cheese, cranberry, thousand island or creamy french thai beef salad (spicy) salad daging ala thai (pedas) appetizer : 47 hot and sour grilled beef strips, thai dressing and mango entree : 55 healthy salad salad sihat appetizer : 36 walnut, pears, mixed greens, pomegranate and cranberry dressing entree : 42 caesar salad salad caesar appetizer : 36 tossed baby romaine lettuce, shaved parmesan, crispy smoked beef entree : 42 and anchovies in classic caesar dressing Soups cream of mushroom sup cendawan berkrim 30 forest mushroom soup and herb crouton tomato soup sup tomato 30 oven-roasted plum tomato soup with sautéed leek malaysian oxtail soup sup ekor lembu 41 old-fashioned oxtail soup with spices all prices are in Ringgit Malaysia and are exclusive of prevailing taxes. Main Course fish and chips halibut bersama kentang jejari 83 deep-fried battered halibut fish, asparagus, country fries with black olive tartare intercontinental club sandwic intercontinental 60 ciabatta bread, grilled kampong chicken, turkey slivers and fried egg, served with french fries and side salad grain-fed beef burger burger daging 75 australian beef burger, chargrilled capsicum, fried onion rings and herb tomato bun.
    [Show full text]
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • NEW MENU Post Lockdown 2020
    tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish
    [Show full text]
  • Oxtail Soup Ingredients Method
    Oxtail Soup Quilt and Café The ingredients for this soup are hard to measure. Use as many oxtails as you like or as big a pot roast you desire. Add as many vegetables as you'd like. I prefer parsnips to turnips, so I add more of one over the other. I call for a bone-in chuck roast, but I've been having a hard time finding them, so I've been using a boneless. I prefer bone-in to get the additional flavor from the bones. If you are opting to use a pot roast over oxtails, I recommend adding some beef bones or some beef shanks. Ingredients Oxtails (trimmed of fat) - I usually buy 2 packages - probably resulting in at least 12 oxtails 1 bone-in chuck roast approximately 3 lbs. or so 1 large onion, chopped 1 - 28 oz. can whole peeled tomatoes, crushed or cut with kitchen shears Fresh Parsley Celery tops including the leaves 4 celery ribs, chopped 3 quarts beef stock 3 bay leaves 5-6 Carrots, peeled and cut into 1 inch rounds 5-6 Parsnips, peeled and cut into 1 inch rounds 3-4 Turnips, peeled and quartered Salt Pepper 1 or 2 - 16 oz. package of Egg Noodles Ketchup (if desired) Method Place the oxtails and chuck roast in a large heavy bottomed stock pot. Pour in the beef stock and add additional water to completely cover the meat by at least 5-6 inches. Add the bay leaves, tomatoes, onion and celery. Make an herb bundle with the celery leaves and about 6-8 stems of parsley and tie it to the handle of the pot for easy removal.
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Ala Carte Menu
    Authentic and Creative Asian Inspirations TO START OR SHARE Daily Ocean Harvest Sushi or Sashimi Chuka Wakame Salad “VG” 18 2 pcs. Wagyu Nigiri “SF” 20 Green leaves, avocado, tomato, sesame dressing Sliced wagyu striploin, Krystal caviar, fresh wasabi, scallion Papaya Salad Roll “SF” 18 Vegan Sushi “V” “GF” “VG” 25 Green papaya, tamarind sauce Avocado, red cabbage, mango Soba Noodle Salad “N” “VG” 20 2 pcs. Otoro Nigiri “SF” 30 Brown Japanese noodle, mixed lettuce, peanut sauce Sliced tuna belly glazed with kabayaki sauce, fresh grated wasabi, ginger pickles Gado Gado “V” “N” “GF” 20 Boiled mixed vegetables, white cabbage, long 6 pcs. Crazy Californian Rolls “SF” 38 beans, shimeji mushroom, carrot, potato, King crab meat, avocado, tempura crumble fried tofu, peanut sauce and Emping cracker 6 pcs. Giant Rolls “SF” 38 Tempura Vegetables “V” 23 Prawn tempura, cream cheese, avocado, mango, Asparagus, taro, mushroom, lotus root, spicy mayo, teriyaki sauce pumpkin, sweet potato, onion, tempura sauce 12 Slices Sashimi of the Day “GF” 42 Ebi Katsu “SF” 25 Fresh salmon, tuna belly ottoro, yellow tail, Breaded prawn, fruit, katsu sauce local white fish, Hamachi Tofu & Mushroom Spring Roll “VG” 26 6 pcs. Salmon Truffle Rolls “SF” 45 Oyster, eringi, porcini, shitake, shimeji, chili Kabayaki sauce, avocado, Philadelphia cheese, peanut sauce sliced black truffle Raw Salmon Salad 28 1 pc Lobster Sashimi on Ice “GF” “SF” 85 Lemongrass, shallot, coriander, spring onion, Live lobster, daikon radish shuma, wakame, chili, lime, fish sauce, salmon roe fresh
    [Show full text]
  • Indonesian-Style Oxtail Soup Ingredients
    Indonesian-Style Oxtail Soup Overview Difficulty: Easy Serving: 4 Preparation Time: 30 minutes Cooking Time: 90 minutes Ingredients 2kg Oxtail, cut into 2cm pieces 100g Lemongrass Stalks 3 Potatoes - Peeled and cut into 50g Galangal chunks (or 500g) 2 Bay Leaves 3 Carrots - Peeled and cut into chunks (or 500g) 20ml Oil 3 Tomatoes - Quartered 1.5L Chicken Stock 200g Shallots To Taste Salt 80g Garlic To Taste Pepper 80g Candlenut To Garnish Coriander Leaves 10g Turmeric To Serve Bitter Nut Crackers (Emping) 1 Teaspoon Coriander Powder To Serve Fried Shallots Methods Step 1 Peel and chop potatoes, carrots and quarter tomatoes. Peel shallots, garlic, and turmeric. Cut the galangal into half and crush the lemongrass stalks. Step 2 Blend the shallots, garlic, candlenuts, turmeric into a paste. Step 3 Season oxtail with salt and pepper and set aside. Step 4 In a medium sized pot, heat oil and sear oxtail on both sides until golden brown. Remove the seared oxtail from the pot and set aside. Step 5 vIn the same pot, fry paste until fragrant and slightly dry. Step 6 Add in the coriander powder, galangal, lemongrass, bay leaves, the seared oxtail, and chicken stock. Season lightly with salt and pepper and let it boil for 25 minutes. Step 7 After boiling, simmer for another 45 Minutes, then add in potatoes, carrots and tomatoes. Simmer further until the vegetables are cooked and meat is tender. Step 8 Garnish with coriander leaves and serve with bitternut crackers and fried shallots as desired. .
    [Show full text]
  • The Restaurant Menu & Beverages
    Ranging from a choice of authentic Indonesian, Chinese, Asian and Western cuisines which serve daily with sweet patisseries as desserts, The Restaurant is dedicating a pure indulgence at any time of the day. The Restaurant oers friendly service and extensive menu of the finest and freshest ingredients to create an ultimate all-day dining experience. Mohon informasikan kepada kami apabila Anda memiliki persyaratan diet, alergi makanan, atau larangan makanan tertentu Allow us to fulfill your needs, please let us know if you have any special dietary requirements, food allergies, or food intolerances Snack and Bite French Fries 65 Kentang goreng yang disajikan dengan satu pilihan saus di bawah ini: French fries served with a choice of the following sauces: Saus keju - cheese fondue Saus tartar - tartar sauce Vegetable Spring Roll 65 Campuran berbagai macam sayuran, bawang putih dan daun bawang, dibungkus dengan kulit lumpia tipis dan disajikan dengan saus pedas manis khas Thailand. Mix vegetable, garlic and spring onion filled in the rolls of thin wrappings served with Thai sweet chili sauce. Tahu Berontak 55 Tahu goreng disajikan dengan sambal kacang pedas dan sambal kecap pedas. Deep fried local bean curd served with spicy peanut sauce and spicy soy sauce. Chicken Quesadillas 70 Ayam suir dengan campuran bawang bombay, paprika dan keju di atas kulit tortilla disajikan dengan “guacamole” dan “salsa” tomat. Chicken with onion, capsicum, cheese on top in tortilla flour served with guacamole and tomato salsa. Edamame Tanuki Kacang kedelai khas Jepang ditaburi tepung tempura dan “togarashi”. 45 Japanese beans served with crusted tempura flour and togarashi. : vegetarian : spicy : nuts : seafood : chef recomendations Please advise your server about any dietary restrictions Prices are quoted in thousand of Indonesian Rupiah and subject to 10% service charge and applicable taxes PastaSpaghetti Bolognese with Parmesan Cheese 125 Spaghetti dengan saus daging sapi khas Italia dengan saus tomat dan “oregano” yang disajikan dengan parutan keju parmesan dan “garlic bread”.
    [Show full text]
  • Debut Package
    Minimum of 150 persons SET DINNER Four-Course Menu Php 2,650 per person Five-Course Menu Php 2,800 per person Six-Course Menu Php 2,950 per person INTERNATIONAL BUFFET DINNER with Live Station International Buffet A Php 2,900 per person - Choice of Chicken or Pork Station International Buffet B Php 3,100 per person - Choice of Chicken or Pork Station and Pasta or Noodle Station International Buffet C Php 3,300 per person - Beef Station, Choice of Pasta or Noodle Station Buffet Menu Inclusions: Salad Bar 3 Appetizers 1 Soup, Bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com PACKAGE BENEFITS Three-Tiered Cake Debutante’s Bouquet Eighteen Roses Eighteen Candles Floral Arrangements on Guaranteed Guest Tables Customized Menu Cards or Food Labels Customized Place Cards Customized Dinner Menu Two-Hour Free-Flow Chilled Juices and Hibiscus Iced Tea Lights & Sound System OR Three-Hour String Quartet Performance Overnight Stay in a Deluxe Room with Buffet Breakfast for Two Sheraton Gift for the Debutante Marriott Bonvoy Events Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER SALAD, APPETIZER AND SOUP SELECTION SALAD AND APPETIZER SOUP Western Western Grilled Chicken Salad, avocado Cayenne Spiced Vegetable Soup Italian
    [Show full text]
  • Menu Kayumanis Seaside Indonesian Intimate Bistro with Image.Indd
    Kayumanis Seasidestylish Indonesian Sanur bistro Sindhu Beach, Sanur Bali, Indonesia 62 361 6200 777 Kayumanis Seaside Sanur @kayumanisseasidesanur Indonesian Appetizer TUNA JERUNGGA seared tuna with fresh pamelo, tamarind sauce, crispy garlic and water cress Rp 55.000 GADO-GADO GULUNG assorted steamed vegetables rolls, fried tofu, bean curd, potato, tomato, boil egg, crackers with peanut sauce Rp 45.000 UDANG SAMBAL MATAH Grilled prawn tossed with lemon grass chili sauce and fresh local salad Rp 55.000 RANJUNGAN SERANGAN crispy crab soft shell salad with water cress, roasted capsicum, sweet cord and sweet chili dressing Rp 60.000 All prices are subject to 16.6 % government tax and service charge Soup SOP BUNTUT Indonesian traditional oxtail soup with green bean, potato, tomato, celery and crispy emping Rp 65.000 SOTO AYAM Indonesian favorite chicken soup with glass noodles, shredded chicken, tomato, celery, boil egg and crispy potato Rp 55.000 BAKWAN SURABAYA Surabaya style beef ball soup with beef rib, glass noodles, siomay, tofu, celery and crispy shallot Rp 40.000 SEAFOOD SEGARA ENING Balinese seafood soup with cucumber, tomato and basil Rp 55.000 SOUP BALUNG JUKUT JEPANG pork ribs soup with squash vegetables , tomato and crispy shallot Rp 40.000 All prices are subject to 16.6 % government tax and service charge Salad CLASIC CAESAR SALAD Crunchy baby romaine, with smoked chicken, eggs, shave parmesan, crispy bacon, baguette crouton and caezar dressing Rp 65.000 GRILLED NICOISE TUNA vegetables salad with seared tuna, boil egg, olive
    [Show full text]
  • Fall Ox Tail Soup
    Fall Ox tail soup 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and diced 2 sticks celery, trimmed and diced 1 tsp dried thyme 2 bay leaves 300ml/10fl oz red wine 2 litres/3½ pints beef stock, 2 tbsp tomato purée 2 tbsp cream sherry For the mini parsley dumplings 200g/7oz self-raising flour 100g/3½oz shredded suet 3 tbsp finely chopped parsley ½ tsp flaked sea salt 150ml/5fl oz cold water Preparation method 1. Preheat the oven to 170C/3140F/Gas 3-4. 2. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces. 3. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then. You Fall Ox tail soup may need to add extra oil or cook the beef in batches depending on the size of your pan. Put the oxtail pieces in a large, flame-proof casserole. 4. Return the frying pan to the hob and add the onions, garlic, carrots and celery, with a little extra oil if necessary.
    [Show full text]