DOCSLIB.ORG

Cafeteria Caterina - Menu for 21 – 27 December 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cafeteria Caterina - Menu for 21 – 27 December 2020 Kylän Kattaus • City of Jyväskylä catering services Cafeteria Caterina - Menu for 21 – 27 December 2020 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan (H) = Heart Symbol meal Monday 21 Dec 2020 Pork and beef stew L, G, (H) Rice pudding L, G, raisin soup D, G Quark pudding with strawberries L, G Tuesday 22 Dec 2020 Fried Baltic herring fillets D, (H) Vegetable pea soup D, G, V, (H) Boysenberry kissel D, G, whipped cream L, G Wednesday 23 Dec 2020 Turkey and coconut curry D, G, (H) Creamy vegetable soup L, G, cottage cheese L, G, (H) Raspberry kissel D, G, whipped cream L, G Thursday 24 Dec 2020 Ham D, G, brown sauce D, G Carrot casserole L, G, swede casserole L, G Traditional sweetened potato casserole L Vegetable and fava bean loaf D, V, Ve Carrot casserole L, G, swede casserole L, G Traditional sweetened potato casserole L Coffee & Christmas pastry, L, Finnish gingerbread biscuit L Friday 25 Dec 2020 Oven-baked rainbow trout, D, G Vegetable and quinoa patties D, G Chocolate mousse L, G Saturday 26 Dec 2020 Karelian stew, D, G Beetroot patties D, G, V Coffee & ginger muffin L Sunday 27 Dec 2020 Chicken thighs L, G Vegetable and bean croquettes D,G,V Quark pudding with black currants L, G Kylän Kattaus • City of Jyväskylä catering services Cafeteria Caterina - Menu for 28 December 2020 – 3 January 2021 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan (H) = Heart Symbol meal Monday 28 Dec 2020 Fish balls D, G, (H) Tomato soup with mozzarella LL, G, (H) Lemon kissel D, G, whipped cream L, G Tuesday 29 Dec 2020 Curry, pineapple and turkey sauce L, G Florentine vegetable soup D, G, (H) Strawberry kissel D, G, whipped cream L, G Wednesday 30 Dec 2020 Chicken lasagnette, L, (H) Cauliflower soup L, G, rice pasty L Raspberry kissel D, G, whipped cream L, G Thursday 31 Dec 2020 Beef stroganoff D, G Sweet potato and coconut soup D, G, (H) Whipped berry pudding with a twist of rye D, vanilla custard L, G Friday 1 Jan 2021 Oven-baked rainbow trout, D, G Lentil and carrot sauce, D, G Strawberry Royale L, G Saturday 2 Jan 2021 Meatballs D, G Vegetable balls D, G, (H) Quark pudding with lingonberries L, G Sunday 3 Jan 2021 Gourmet’s chicken sauce L, G, (H) Spicy fava bean sauce D, V Blueberries in a crust, L, vanilla custard L, G Kylän Kattaus • City of Jyväskylä catering services Cafeteria Caterina - Menu for 4 – 10 January 2021 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan (H) = Heart Symbol meal Monday 4 Jan 2021 Rainbow trout bake L,G, (H) Black salsify soup L,G Vegetable pie with graham flour crust D Mango quark pudding L, G Tuesday 5 Jan 2021 Chicken in cheese sauce L, G Spinach soup, L, G, (H) Red currant and boysenberry kissel D, G, whipped cream L, G Wednesday 6 Jan 2021 Beef stew with root vegetables D, G, (H) Fava bean and macaroni bake D, V, (H) Strawberry kissel D, G, whipped cream L, G Thursday 7 Jan 2021 Minced meat patties D Bean and vegetable soup L, G, (H) Rose hip kissel D, G, whipped cream L, G Friday 8 Jan 2021 Fish in tomato sauce L, G, (H) Beetroot and lentil soup L, G, (H) Orange and carrot semolina pudding D, vanilla custard L, G Saturday 9 Jan 2021 Pork in chili sauce D, G Tofu and vegetable sauce, D,G, (H) Lemon kissel D, G, whipped cream L, G Sunday 10 Jan 2021 Beef and pepper stew, L, G Casserole with lentils, vegetables and beans D, G Crepes L, berry jam, D, G Kylän Kattaus • City of Jyväskylä catering services Cafeteria Caterina - Menu for 11 – 17 January 2021 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan (H) = Heart Symbol meal Monday 11 Jan 2021 Gourmet’s chicken sauce L, G, (H) Vegetable borscht D, G, V, crème fraîche L, G Quark pudding with blueberries L, G Tuesday 12 Jan 2021 Stuffed cabbage leaves D, G, (H) Creamy zucchini, potato and carrot soup L, G, (H) Red currant and boysenberry kissel D, G, whipped cream L, G Wednesday 13 Jan 2021 Fish balls D, G, (H) Sienese lentil soup L, G, (H) Caramel kissel L, G Thursday 14 Jan 2021 Ground beef and beetroot patties D, G Cauliflower soup L, G, (H) Blueberry kissel D, G, whipped cream L, G Friday 15 Jan 2021 Rainbow trout and vegetable sauce D, G, (H) Bean and tomato soup L, G, (H) Quark pudding with strawberries L, G Saturday 16 Jan 2021 Chicken in pepper-flavoured cream sauce L, G Soya strip sauce D, G, V Rhubarb kissel D, G, whipped cream L, G Sunday 17 Jan 2021 Beef stroganoff D, G Vegetable stir-fry, D, G Coffee with Raspberry and bilberry pie L, vanilla custard L, G Kylän Kattaus • City of Jyväskylä catering services Cafeteria Caterina - Menu for 18 – 24 January 2021 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan (H) = Heart Symbol meal Monday 18 Jan 2021 Indian pork stew, L, G, (H) Creamy vegetable soup L, G, rice pasty L Quark pudding with lingonberries L, G Tuesday 19 Jan 2021 Tuna and pasta gratin L, (H) Tomato soup with mozzarella LL, G, (H) Boysenberry kissel D, G, whipped cream L, G Wednesday 20 Jan 2021 Turkey and coconut curry D, G, (H) Beetroot and lentil soup L, G, (H) Whipped lingonberry pudding D, vanilla custard L, G Thursday 21 Jan 2021 Meatballs D, G Bean and vegetable soup L, G, (H) Black currant kissel D, G, whipped cream L, G Friday 22 Jan 2021 Fish in spinach sauce L, G, (H) Sweet potato and cheese chowder L, G Rhubarb and strawberry kissel D, G, whipped cream L, G Saturday 23 Jan 2021 Beef stew D, G Vegetable curry L, G Red currant and boysenberry kissel D, G, whipped cream L, G Sunday 24 Jan 2021 Chicken thighs L, G Vegetable and quinoa patties D, G Mango pannacotta L, G Kylän Kattaus • City of Jyväskylä catering services Cafeteria Caterina - Menu for 25 – 231 January 2021 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan (H) = Heart Symbol meal Monday 25 Jan 2021 Almond-crusted fish D, (H) Spinach soup, L, G, (H) Quark pudding with blueberries and raspberries L, G Tuesday 26 Jan 2021 Chicken in orange sauce D, G, (H) Black salsify soup L, G, (H) Strawberry kissel D, G, whipped cream L, G Wednesday 27 Jan 2021 Minced-meat lasagnette, L Sweet potato and coconut soup D, G, (H) Raspberry kissel D, G, whipped cream L, G Thursday 28 Jan 2021 Whitefish patties D, G, (H) Cauliflower soup L,G, (H) Vegetable pie with graham flour crust D Black currant kissel D, G, whipped cream L, G Friday 29 Jan 2021 Pork and root vegetable sauce, D, G, (H) Lentil soup D, G, (H) Mango and carrot kissel D, G, whipped cream L, G Saturday 30 Jan 2021 Beef stroganoff D, G Lentil and carrot sauce, D, G, (H) Orange and carrot semolina pudding D, vanilla custard L, G Sunday 31 Jan 2021 Meatballs D, G Beetroot casserole with a crisp thin rye bread crust L Blueberry kissel D, G, whipped cream L, G .
Load more

Recommended publications
  • WSJ Vanishing Asia062708.Pdf
    0vtdt0vtdt ASIAN ARTS & CULTURE SPECIAL Q`tjhjtf -j` 10 Mhd pdf`b ve C`p`bb` 16 ;tcj` 0hjtdd cj`wv}` 19 8vtf jt .djkjtf -}aj}`fd w}jbd bhdbm 3 ¡ 5`hjvt 25 ¡ M`d 28 ¡ 8j Aj Jddt ve hd c}`wd Mhd `} ve fp` jt =`w`t 0vtdqwv}`} 4 ¡ Lwv} 26 ¡ Mjqd Gee `}j 5dtf Zhdtfkjd vw .}jtf j vtª av 0j}b jt .djkjtf Avtcvt `} qdq 6 ¡ 5vvc 1}jtm Kv`p .`ppd jt 8vtf ?vtf 1jtd l.d` hd Mhd 1jhI 8`tvj whv .d` qjb`p jt ?`p` H`w` 1vapd Aqw} lTjbmdc qjb`p 8 ¡ M}`dp jt Cdpav}td 0dppv bvtbd} 0j T`pmI 8vtf ?vtf jt Ldvp 5jpq edj`p jt 24 ¡ .vvm Lctd Kjd}c`tbd v} -j` O}a`t pdfdtc WSJ.com Cover: A 1930s photograph found torn and discarded in a Malacca Weekend Journal online building (Lim Huck Chin and See slideshows of Malacca’s heritage Fernando Jorge) S. Karene Witcher Editor and India’s Chinese diaspora, plus This page: Ng Ah Kee at the Sin view a video of our latest City Walk— Jessica Yu News graphics director See Tai barbershop in Malacca (Lim David Chan Hong Kong—at WSJ.com/Travel Art director Huck Chin and Fernando Jorge), Mary E. Kissel Taste page editor top; Shockers cheerleading team email [email protected] For more on Japan’s all-male (Steve West), left; ‘Pies de Plomo cheerleading squad Shockers, see (Zapateado Luz),’ by Rubén Ramos ? x {t WSJ.com/Sports Balsa (Rubén Ramos Balsa), right M83 T-AA LMK33M =GOKE-A -L;-+ 5`hjvt Dresses by Madame Grès show her signature draping, left, and kimono sleeves, right; New York vintage collector Juliana Cairone, Mhd pv fvccdd center, at her store How a rare collection of vintage gowns was found .
    [Show full text]
  • Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia
    foods Article Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia Valeria Kolosova 1,2, Olga Belichenko 1,* , Alexandra Rodionova 3 , Denis Melnikov 4 and Renata Sõukand 1,* 1 Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, Via Torino 155, 30172 Venice, Italy; [email protected] 2 Institute for Linguistic Studies, Russian Academy of Sciences, Tuchkov pereulok 9, 199004 St Petersburg, Russia 3 Institute of Linguistics, Literature and History of the Karelian Research Centre, Russian Academy of Sciences, Pushkinskaya St. 11, 185910 Petrozavodsk, Russia; [email protected] 4 Komarov Botanical Institute, Russian Academy of Sciences, Professor Popov St. 2, 197376 St Petersburg, Russia; [email protected] * Correspondence: [email protected] (O.B.); [email protected] (R.S.) Received: 4 July 2020; Accepted: 27 July 2020; Published: 29 July 2020 Abstract: While the current consumption of wild food plants in the taiga of the American continent is a relatively well-researched phenomenon, the European taiga area is heavily underrepresented in the scientific literature. The region is important due to its distinctive ecological conditions with restricted seasonal availability of wild plants. During an ethnobotanical field study conducted in 2018–2019, 73 people from ten settlements in the Republic of Karelia were interviewed. In addition, we conducted historical data analysis and ethnographical source analysis. The most widely consumed wild food plants are forest berries (three Vaccinium species, and Rubus chamaemorus), sap-yielding Betula and acidic Rumex. While throughout the lifetime of the interviewees the list of used plants did not change considerably, the ways in which they are processed and stored underwent several stages in function of centrally available goods, people’s welfare, technical progress, and ideas about the harm and benefit of various products and technological processes.
    [Show full text]
  • Seasonings Product Food Concentrates Spicery Catalog Instant Food 2018
    SPICES FOOD ADDITIVE SEASONINGS PRODUCT FOOD CONCENTRATES SPICERY CATALOG INSTANT FOOD 2018 www.arikon.ru SEASONINGS IN MINI DOY-PACK Group of Company ARIKON is one of the largest producers of spices, seasonings, grocery products and instant products. The company is represented on the market for over 20 years. The company’s portfolio includes brands such as: Magia Vostoka (Magic of the East), Preston, Premix, Vostochniy Bazar (East Bazar) - more than 500 products. All products are manufactured in accordance with basic Russian standarts and the seasoning for meat seasoning for chicken seasoning for shashlik seasoning for fish Technical regulations of the Customs Union, and therefore has a consistently high quality. PREMIX net weight: 50 g | in box: 15 More than 20 years the company’s products win high awards at international exhibitions. The company has international certificate of conformity ISO 22000:2005, which confirms the high quality production of safe and quality products conforming to in- SEASONING ternational standards. Production complex of the Group of companies Arikon is located in a modern building and equipped with a large fleet of high-tech equipment. The best Russian seasoning for pilau vegetable seasoning SPICES & and foreign suppliers provide our production with natural ingredients of consistent quality. Every production process is exposed to it’s stage of control. SEASONINGS IN GROSS DOY-PACK Modern warehouse is total area of 5 thousand square meters allows us to pro- vide wide range of products and constant delivery
    [Show full text]
  • Party Ingredients Wedding Menus Autumn/Winter First Courses
    Party Ingredients Wedding Menus Autumn/Winter First Courses Plated Dishes Alternative Sharing First course Smoked Salmon, Middle Eastern Mezze Selection Dill Blini, Keta Caviar, Sour Cream displayed in the centre of each dining table for guest to help themselves Wood Pigeon Breast Saltimbocca Baby Leaves, Gen Capers, Balsamic Pearls Grilled Quail, Cauliflower and Grape Salad, Maple Yoghurt Dressing Chargrilled Jerusalem Artichoke, Butternut Puree, Candied Walnuts, Green Herb Salsa Pea Spinach and Preserved Lemon Fritters Zhoug Red Tuna and Avocado Tian Beetroot Carpaccio, Caesar Dressing Chargrilled Courgette and Butternut Squash Whipped Feta, Toasted Pumpkin Seeds Seabream Ceviche Crispy Sweet Potato Ribbons, Yellow Chilli Dressing Spiced Salmon Skewers Parsley Oil Lotus Root and Spring Onion Tempura Peanut Crumb, Sweet Chilli Sauce Baskets of Middle Eastern Breads, Beetroot Houmous, Cucumber and Mint Tzatziki, Harissa Devilled Cornish Crab Tartlet and Red Pepper Dip, Dukkah Kohlrabi, Petit Pois and Peashoot Salad Heritage Tomato & Date Tartare White Almond Gazpacho, Balsamic Pearls Main Courses Main Courses – Plated Meat Fillet of Lamb Wellington Tournedos of Hereford Beef, Fish Crab Apple and Sage Stuffing, Wood Sorrel Salsa Wild Mushroom Gougere North Atlantic Halibut with Lobster Tail Dauphinoise Potatoes, Pumpkin and Sunflower Pinot Noir Reduction, Dauphinoise Potato, Pearl Onions, Button Mushrooms, Bordelaise Sauce Seeds Roasted Mediterranean Vegetables Celeriac Puree, Courgette Ribbons Breast of Cornfed Chicken Highland Venison
    [Show full text]
  • Lititz Pa «626-5096 Address
    THURSDAY\ DECEMBER 7, 2000 ^ a r d - W i n ^ L ititz ^dblicaticrtv 124TH YEAR 28 Pages- No. 35 LITITZ, PENNSYLVANIA 30 Cents I IN BRIEF Postal Hours Hammond leaving a library legacy The Lititz Post Office an­ nounced that it will offer ex­ Longtime librarian ades, leaving behind a legacy of time together, whether it be at their community, with more books, tech­ tended holiday hours on Sun­ growth and unparalleled improve­ cabin in the Nantahala Mountains nology and programs for everyone. day, Dec. 10 and Sunday, Dec. will retire in Jan. ment that will long be remembered of North Carolina, or their quest to That is what I really wanted.” 17. by the Lititz community. hike the entire length of the Appa­ When she told the Library RICHARD REITZ The Post Office will be open “This is my dream job,” Ham­ lachian Trail, piece by piece. Board of Directors she planned to on those days from 11 a.m.-3 Record Express Editor Her decision comes less than two p.m. mond said. “But there are more leave at the end of January, they LITITZ — Beloved Lititz Public adventures out there for me.” years after her ultimate dream was reluctantly accepted her retire­ Holiday Deadlines Library Director Donna Hammond Hammond, a 1967 Warwick realized — the construction of a ment. Please take notice of deadli­ is ready to start a new chapter in High School graduate with degrees modern library to serve the Lititz “She has been the heart of the li­ ne changes for the Lititz Re­ her life.
    [Show full text]
  • Bird's Milk Batc
    Europlus Pty Ltd | M: 0402 795 861 | T: 03 9580 0006 | E: [email protected] Code Item Category Item Name MB11201 BREAD Bread 'AmbeRye' Borodino 0.7kg Box of 20 CK5 CAKE Cake 'Charivnitsa' Bird's Milk Batched 1kg CK10 CAKE Cake 'Charivnitsa' Caprice 1kg CK31 CAKE Cake 'Charivnitsa' Creamychic 950gr CK3 CAKE Cake 'Charivnitsa' Truffle 1.1kg CK32 CAKE Cake 'Charivnitsa' Viennese 650gr PRICHEC57 CANNED PRODUCTS Cucumbers 'Almazraa' in Brine Jar 13-17 Large 540gr Box of 12 ULAFARC10 CANNED PRODUCTS Cucumbers 'Ashour' in Brine (Size 96-120) 3kg Box of 6 ULAFARC18 CANNED PRODUCTS Cucumbers 'Baraka' in Brine (Size 30-36) 3kg Box of 6 PRICHEC61 CANNED PRODUCTS Cucumbers 'Gilboa' in Brine Jar (Size 13-17 Mini) 540gr Box of 12 PRICHEC12 CANNED PRODUCTS Cucumbers 'Jerusalem' in Brine (Size 30-36 Large) 3kg Box of 6 KNT0605 CANNED PRODUCTS Cucumbers 'KonexTiva' Dill Pickles Russian Style 670ml Box of 12 ULAFARC13 CANNED PRODUCTS Cucumbers 'Mawassem' in Brine (Size 7-9 Large /20% Ex.Free) 670gr Box of 12 PLC31 CANNED PRODUCTS Cucumbers 'Polan' Dill Pickles with Sweet Pepper 840gr Box of 12 PLC56 CANNED PRODUCTS Cucumbers 'Polan' Dill Spears with Hot Peppers 860gr Box of 12 PLC06 CANNED PRODUCTS Cucumbers 'Polan' in Brine 840gr Box of 12 PLC08 CANNED PRODUCTS Cucumbers 'Polan' in Brine Malosolne 840gr Box of 12 PLCO60 CANNED PRODUCTS Cucumbers 'Polan' Organic Cucumbers Salad 680gr Box of 12 PLCO61 CANNED PRODUCTS Cucumbers 'Polan' Organic Pickles in Brine 680gr Box of 12 PLCO59 CANNED PRODUCTS Cucumbers 'Polan' Organic Whole Gherkins Pickled
    [Show full text]
  • Menu - Central Hospital Cafeteria Caterina 11
    Kylän Kattaus • City of Jyväskylä catering services Menu - Central Hospital Cafeteria Caterina 11. – 17.2.2019 Monday 11.2.2019 Contract Guest Ham and potato casserole L, G 6.60 7.30 Mild chicken soup L, G 5.80 6.30 Vegetable casserole L, D, G, V 6.60 7.30 Boysenberry kissel L, G, whipped cream L, G 2.30 2.30 Tuesday 12.2.2019 Fried Baltic herring fillets L 6.60 7.30 Chili con carne soup L, G 5.80 6.30 Chickpea gravy D, G, V, Ve 6.60 7.30 Black currant kissel L, G, whipped cream L, G 2.30 2.30 Wednesday 13.2.2019 Turkey and coconut curry L, D, G 6.60 7.30 Tomato soup with mozzarella L, G, V 5.80 6.30 Grill open 10.30 – 12.30 Beef brisket in red wine sauce L, G (new) 11.60 12.10 Whipped lingonberry pudding L, vanilla custard L,G 2.30 2.30 Thursday 14.2.2019 Ground beef and beetroot patties L, D, G 6.60 7.30 Salmon and pasta soup L 5.80 6.30 Beetroot patties L, D, G, V, Ve 6.60 7.30 Coffee and pastry 2.30 2.30 Friday 15.2.2019 Lunch 3 Tex mex salmon L, G 7.60 8.30 Reindeer meat chowder L, G 5.80 6.30 5.80 6.30 Cream of lentil soup L, G, D, V 2.30 2.30 Strawberry Royale L, G Saturday 16.2.2019 6.60 7.30 Beef stew L, D, G 6.60 7.30 Zucchini and pasta casserole L 2.30 2.30 Rose hip kissel L, G, whipped cream L, G Sunday 17.2.2019 6.60 7.30 Chicken thighs L, G 6.60 7.30 Potato, sweet potato and tomato casserole L, G 2.30 2.30 Quark pudding with blueberries and raspberries L, G Sometimes not all dishes are served till the end of our opening hours if demand has been greater than expected.
    [Show full text]
  • Country Briefs 2013
    Briefing Your Country ISP 2013 Macalester College Country Briefs International Class of 2017 1 Briefing Your Country ISP 2013 Disclaimer: All information is provided by students and does not Thank You – Obrigado necessarily represent the ideas or opinions of the ISP Office. Interesting Word – Saudade - "Intimate feeling and mood caused by the longing for something absent that is being missed." Common Greeting: Men will shake each other’s hands, if a man greets a woman he will kiss her cheeks, and women will kiss each other’s cheeks. Americas Conversational Space: Less than one arm’s length (close contact). People in Brazil are known to be really touchy. Brazil Hugging: Hugging is really common in Brazil, especially between good friends or family members. Hugging can occur during greeting or goodbyes, or when someone isn't doing well and could use some help. Information provided by: Márcio Porto Teacher and Student Relationship: Before middle school, Brazilian Population: Almost 200 million; 11.32 million in São Paulo children usually call their teachers ''tia / tio'', which means aunt / uncle, followed by the teacher's first name. After that, we just call Capital City: Brasília our teachers by their first name. The teachers are usually really Political Leaders: President: Dilma Rousseff friendly and caring with their students, and although we have large class sizes, the teacher usually knows everyone by name. Religion: Catholicism; Protestantism Manners: Making eye contact shows you are paying attention, Fun Fact: The word "Brazil" comes from brazilwood, a tree that interested and honest. Showing feelings of frustration or once grew along the Brazilian coast.
    [Show full text]
  • SOUPS PASTA / RISOTTO FISH MEAT APPETIZERS BREAKFAST Until 2Pm SALADS
    BREAKFAST until 2pm APPETIZERS FISH Wheat or rye ciabbata sandwich: Salmon paste with cucumber and poppy seeds jam 390 ₽ hit Pike cakes with mashed potatoes and tartare sauce 390 ₽ ~ with salami, fresh cucumber and Cheddar cheese 180 ₽ hit Chicken liver paste with onion marmalade 280 ₽ new Unagi cod with baked cauliflower 550 ₽ ~ with tuna, red onion and egg 180 ₽ and hollandaise sauce Hummus with butternut and chickpea 240 ₽ 180 ₽ ~ with crispy chicken, curry sauce and vegetables new Pikeperch fillet with sweet potato puree and onion mousse 580 ₽ new Mozzarella croissant with pesto, tomatoes and rucola 260 ₽ Porcini mushroom paste with redcurrant jam and nuts 380 ₽ Fillet of the halibut with pumpkin cream, Romesko 680 ₽ Wheat croissant with salmon and pesto sauce 290 ₽ new Kargopol milk mushrooms with sour cream, potatoes and aromatic oil 480 ₽ sauce and cucumber tartar Mixed rye-wheat croissant with ham and cheese 210 ₽ Yellowfin tuna ceviche with tomatoes and pickled onion 590 ₽ Dorado or Seebass on the grill with vegetable 950 ₽ marrows salad and chimichurri sauce Sunny side up eggs (3 eggs) 130 ₽ Salmon tartar with rice crisps in oriental style 480 ₽ Grilled salmon fillet with edamame beans 650 ₽ hit Beef tartar with Pecorino mousse 380 ₽ Omelette made with baked milk 130 ₽ and chimichuri sauce (milk is simmered on low heat for eight hours or longer) Reindeer tartar pickled raisins and soubise sauce 450 ₽ You can add grilled vegetables, baked potatoes, mashed potatoes, You can add salmon, brisket meat, porcini mushrooms, tomatoes, Cheddar
    [Show full text]
  • Luncheon Menu Beverages Served with All Meals
    Luncheon Menu Beverages served with all meals Arabic Luncheon Finnish Luncheon I German Luncheon III Balia Perch Summer Soup Cucumber Salad Pita Finnish Onion Pie Cracked Wheat Bread Lamb & Zucchini Tadgine with Beet Salad Paprika Chicken Thyme Lettuce Salad with Vinaigrette Spätzle Tomato & Pepper Salad Rieska Bread Green Beans Couscous Strawberry Ratatouille Hungarian Nut Cake Date Cake Finnish Luncheon II German Luncheon IV Chinese Luncheon I Medallion Pork with Brie & Braised Cucumber Salad Wonton Soup Peppers Bread & Butter Beef Tenderloin with Sichuan Diced Carrots, Swedes with Shallots Paprika Chicken or Goulash Peppercorn Sauce Barley Bread Spätzle Rice Lettuce Salad Green Beans Sautéed Green Beans Rhubarb Pie with Whipped Cream Hungarian Nut Cake Pineapple with Berry Sauce French Luncheon I (>50) German Luncheon V Chinese Luncheon II Creamy Carrot Soup Panadel Soup Clear Chicken Soup Fried Croutons Bread & Butter Sichuan Beef with Bell Peppers Buckwheat Crepes with Rouladen Egg and Tomato Ham & Gruyere Roasted Cauliflower and Sticky White Rice Mixed Greens Salad Pomegranate Salad Spicy Spinach Almond Fudge Cake Spätzle Sweet Red Bean Paste Buns Waldorf Salad French Luncheon II Chocolate Cake Chinese Luncheon III Beef Bourguignon Plain Bean Curd Soup Steamed Potatoes Italian Luncheon General Tso’s Chicken Green Beans with Almonds Stuffed Mushrooms Chinkiang Cucumbers Baguette Rosemary Roasted Pork Sticky White Rice Salad Salad Sesame steamed buns Cherry Clafoutis Focaccia Sweet Banana Omelet Raspberry Torte German Luncheon I Danish
    [Show full text]
  • Menu, Stadin Ammatti- Ja Aikuisopisto, Sodexo, Autumn 2021
    Menu, Stadin ammatti- ja aikuisopisto, TK23, Hattulantie, Vilppulantie, Kullervonkatu, Sodexo, autumn 2021 WEEK 1 31, 37, 43, 50 MONDAY Lunch Tofu-Ratatouille, (M,L,G,N,S,VEG) with full grain rice (M,L,G,S,N,VEG) * Lunch Chicken with green curry (L,G,S,N) and full grain rice (M,L,G,VEG) Lunch Fish fingers (M,S,N),dillsauce (L,G,S,N) and mashed potatoes (L,G,S,N) Warm Steamed broccoli (M,L,G,S,N,VEG) vegetables Soup Vegetable minestrone with pesto (M,L,S,N,VEG) and tuna fish (M,L,G,S,N) Dessert Coffee cake (L,S,N) TUESDAY Lunch Spinach pancakes (L,S,N), lingonberrypuree (M,L,G,S,N,VEG), sour cream with parsley (L,G,S,N) and cooked potatoes (M,L,G,S,N,VEG) * Lunch Turkey breast with sage,(L,M,G,S,N) and full grain oats (M,L,S,N,VEG)* Lunch Lambmeatballs with thyme sauce (L,S) and cooked potatoes (M,L,G,S,N,VEG) Warm Brussels sprouts (M,L,G,S,N,VEG) vegetables Soup Tomato soup (M,L,G,S,N,VEG) with cottage cheese (L,G,S,N) Dessert Blackcurrant and vanillakissel (L,G,S,N) WEDNESDAY Lunch Tortilla´s with chickpeas (M,L,S,N,VEG),hummus and full grain rice (M,L,G,S,N,VEG)* Lunch Mushroom-broadbean lasagnette (M,L,S,N,VEG) Lunch Almond fish from cod (L,S,N) and cooked potatoes (M,L,G,S,N,VEG) * Warm Roasted corn (M,L,G,S,N,VEG) vegetables Soup Asian chicken-noodle soup (M,L,S,N) Dessert Chocolatemousse (VL,S) THURSDAY Lunch Aubergine-soya casserole (L,G,S,N) * Lunch Chicken in lemon sauce (L,G,S,N) with full grain barley (M,L,S,N,VEG) Lunch Frankfurter sauce (M) with cooked potatoes (M,L,G,S,N,VEG) Warm Baked root vegetables (M,L,G,S,N,VEG) vegetables
    [Show full text]
  • Menu - Central Hospital Cafeteria Caterina 9 - 15 November 2020
    Kylän Kattaus • City of Jyväskylä catering services Menu - Central Hospital Cafeteria Caterina 9 - 15 November 2020 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan, (H) = Heart Symbol meal Monday 9 Nov 2020 Beef and green peppercorn sauce L, G Harvester´s chicken soup D, G, (H) Cabbage leaves stuffed with wild mushroom filling D, G, V, (H) Quark pudding with strawberries L, G Tuesday 10 Nov 2020 Fried Baltic herring fillets D, (H) Sausage soup D, G Vegetable and quinoa patties D, G Apple and cinnamon meringue L, G Wednesday 11 Nov 2020 Turkey and coconut curry D, G, (H) Cheese and reindeer chowder L, G, (H) Creamy vegetable soup L, G, cottage cheese L, G, (H) Boysenberry kissel D, G, whipped cream L, G Thursday 12 Nov 2020 Ground beef and beetroot patties D, G, (H) Rainbow trout soup with horseradish L, G, (H) Mexican vegetable patties L, G Whipped lingonberry pudding D, vanilla custard L, G Friday 13 Nov 2020 Almond-crusted fish D, (H) Thyme-flavoured chicken soup D, G, (H) Creamy lentil soup L, G, (H) Chocolate mousse L, G Saturday 14 Nov 2020 Beef stew D, G, (H) Quorn and vegetable sauce D, G Red currant and boysenberry kissel D, G, whipped cream L, G Sunday 15 Nov 2020 Chicken thigh cutlets D, G Vegetable and bean croquettes D,G,V Fruit cocktail D, G, whipped cream L, G Kylän Kattaus • City of Jyväskylä catering services Menu - Central Hospital Cafeteria Caterina 16 - 22 November 2020 L = lactose-free, D = dairy-free, G = gluten-free, V=vegan, (H) = Heart Symbol meal Monday 16 Nov 2020 Honey-flavoured pork casserole D,
    [Show full text]