Party Ingredients Wedding Menus Autumn/Winter First Courses
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Party Ingredients Wedding Menus Autumn/Winter First Courses Plated Dishes Alternative Sharing First course Smoked Salmon, Middle Eastern Mezze Selection Dill Blini, Keta Caviar, Sour Cream displayed in the centre of each dining table for guest to help themselves Wood Pigeon Breast Saltimbocca Baby Leaves, Gen Capers, Balsamic Pearls Grilled Quail, Cauliflower and Grape Salad, Maple Yoghurt Dressing Chargrilled Jerusalem Artichoke, Butternut Puree, Candied Walnuts, Green Herb Salsa Pea Spinach and Preserved Lemon Fritters Zhoug Red Tuna and Avocado Tian Beetroot Carpaccio, Caesar Dressing Chargrilled Courgette and Butternut Squash Whipped Feta, Toasted Pumpkin Seeds Seabream Ceviche Crispy Sweet Potato Ribbons, Yellow Chilli Dressing Spiced Salmon Skewers Parsley Oil Lotus Root and Spring Onion Tempura Peanut Crumb, Sweet Chilli Sauce Baskets of Middle Eastern Breads, Beetroot Houmous, Cucumber and Mint Tzatziki, Harissa Devilled Cornish Crab Tartlet and Red Pepper Dip, Dukkah Kohlrabi, Petit Pois and Peashoot Salad Heritage Tomato & Date Tartare White Almond Gazpacho, Balsamic Pearls Main Courses Main Courses – Plated Meat Fillet of Lamb Wellington Tournedos of Hereford Beef, Fish Crab Apple and Sage Stuffing, Wood Sorrel Salsa Wild Mushroom Gougere North Atlantic Halibut with Lobster Tail Dauphinoise Potatoes, Pumpkin and Sunflower Pinot Noir Reduction, Dauphinoise Potato, Pearl Onions, Button Mushrooms, Bordelaise Sauce Seeds Roasted Mediterranean Vegetables Celeriac Puree, Courgette Ribbons Breast of Cornfed Chicken Highland Venison Fillet of Seabass Cranberry Gel, Candied Walnuts, Crispy Pancetta, Kumquat & Fennel Marmalade, Celeriac Mash, Jerusalem Artichoke Puree and Crisps Thyme Jus Braised red Cabbage Butternut Fondant, Fine Herb Glaze Parsnip Puree, Cavolo Nero Slow Cooked Duckling with Chestnuts and Angus Beef Fillet Medallions Red Onion Herb Champ Potatoes, Fine Bean Bundle, Vine Marmalade Sauce, Savoy Cabbage, Paprika Vegetarian Tomatoes, Peppercorn Reduction Roasted Potatoes Kale and Quinoa Patties Chickpea and Tomato Ragout, Spring Onion Oil Breast of Guinea Fowl in Parma Ham Stuffed with Mozzarella, Heritage Grains, Chantenay Pumpkin, Celeriac and Leek Lattice Carrots, Truffle Jus Sharing Main Courses Middle Eastern inspired Far East Inspired Slow Braised Carmarthenshire Lamb Whole Baked Seabass, Ginger, Spring Onion Marinated with Rosemary, Honey and Warm Spices and Bok Choy Dried Apricots and Toasted Almonds Chicken and Aubergine Green Curry Crispy parcels of Lentil, Raisin and Pinenuts Green Herb salsa Steamed Shitake Mushroom Bao Buns Red Quinoa, baby Spinach, Courgette, Olive and Jasmine Rice Pomegranate Salad Asian Slaw, Peanut and Sriracha Dressing Cherry Tomato, Radish and Spring Onion Fattoush Sumac Pitta Crisps Smashed Cucumber and Watermelon Salad, Garlic and Sesame Turmeric and Cumin Roast New Potatoes Desserts Desserts – Plated Winter Trio White Chocolate Speculass Cheesecake Treacle Tart, Yuletide Mess, Mulled Wine Ice Cream Red Fruit Kissel Chocolate Fondant English Apple Delice Mulled Pears, Cinnamon Ice Cream, Bitter Chocolate Coxes Orange Pippin Fool, Bramley Tart Tatin, Sauce Russet Sorbet Chilled Passion Fruit Souffle Scandinavian Iced Berries Lychee Sorbet, Rainbow of Exotic Fruits Vodka Anglaise, Sponge Fingers, Bitter Chocolate Rhubarb and Amaretto Crumble Vanilla Pod Ice Cream, Ginger Parkin Crumble Basil Pannacotta Tempura Apricots, Honeycomb Shard Trinity Crème Brulee Honey Roasted Figs, Pistachio Biscotti Sharing Desserts Dessert Swaps 3 Tier Chocolate Curl wedding Cake Two contrast desserts served to alternate guests to White and Dark Chocolate, Mixed Berries, Raspberry swap, barter or share Coulis, Passion Fruit and Mango Delice Pineapple Carpaccio, Lime Sorbet Dessert Frivolities Deconstructed Black Forest Gateau Miniature bite sized desserts displayed in the centre of Griotte Cherry and Chocolate Cannelloni, each dining table for guest to help themselves Aerated Chocolate, Kirsch Sponge, Cherry Syrup Mini Lemon and Yuzu Meringue Pies Fresh Fruit Sorbet Balls Dipped in White and Dark Chocolate Raspberry Eton Mess Double Chocolate Shots, Rosemary Soil.