The United States and the Metric System
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Discovering the History of Measurement Through Words
CONTENT BASED TEACHING + PLURILINGUAL/CULTURAL AWARENESS CONBAT UNITS OF MEASUREMENT Gayane Hovhannisyan and Áine Furlong DISCOVERING THE HISTORY OF MEASUREMENT THROUGH WORDS WORKSHEET 4 Timing: 2 hours Material required: worksheet 3 Grouping: History of measurement From Wikipedia, the free encyclopedia 1.a. Find synonyms (similar words) or explanations for each word in bold print: Units of measurement were among the earliest tools invented by humans. Primitive societies needed measures for constructing dwellings of an appropriate size and shape, fashioning clothing, or exchanging food or raw materials. Earliest: Dwellings: Appropriate: Fashioning: Raw materials: 1.b. Something’s wrong! The spaces between the words have disappeared! Can you put a line between each word and re-write the sentences correctly? Theearliestsystemsofweightsandmeasuresseemtohavebeencreatedsometime betweenthe4thand3rdmillenniaBCbytheancientpeopleslivingbetweenEgyptand theIndusValley.Theeasternpeoplesachievedgreataccuracyinmeasuringlength,mass,andti me. 1.c. The weight units have been mixed up. Can you put them in the correct order? Check http://www.etymonline.com to discover the origin of the word ounce and why it is abbreviated as oz. The smallest division ever recorded on a scale of the Bronze Age was approximately 1.704mm. Weights were based on units of 100, 0.2, 500 , 20 , 2, 5, 10, 50 , 0.5 , 0.05, CONTENT BASED TEACHING + PLURILINGUAL/CULTURAL AWARENESS CONBAT UNITS OF MEASUREMENT Gayane Hovhannisyan and Áine Furlong 200, 1 and 0.1, with each unit weighing -
Table of Contents
Division of Measurement Standards Department of Food and Agriculture FIELD REFERENCE MANUAL 2014 California Code of Regulation Title 4, Division 9 Chapter 1 National Uniformity, Exceptions and Additions Part 7: NIST Handbook 44 Appendices A through D CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE DIVISION OF MEASUREMENT STANDARDS DISCLAIMER DISCLAIMER This document represents the Division of Measurement Standards’ field manual for enforcing regulations pertaining to weights and measures in California. This field manual is not to be considered as the official Code of Regulations, as published by Barclays Law Publishers. NOTE: Language in Handbook 44 that is not adopted is annotated “[NOT ADOPTED]” in this document. NOTE: Requirements are different than, or in addition to, the requirements of Handbook 44 are included in the appropriate section this document. They are shaded, bordered, and numbered in the 4002 series to differentiate them from the Handbook 44 requirements. To find the latest online version of the California Code of Regulations (CCR) Title 4, Division 9, visit the California Office of Administration Law at: http://ccr.oal.ca.gov/linkedslice/default.asp?SP=CCR-1000&Action=Welcome The CCR may also be accessed at http://oal.ca.gov/ by selecting the link Titled “California Code of Regulations” under the list of “Sponsored Links” in the left column on the OAL Home page. For information concerning the contents of this document, please contact the Division of Measurement Standards by e-mail at [email protected]. Links to NIST Handbook 44 (2014 Edition) - Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices as adopted by the 98th National Conference on Weights and Measures 2013 are available for viewing and downloading by simultaneously holding the “Ctrl” key and clicking the mouse on the desired format. -
U.S. Metric Study Interim Report
U.S. METRIC STUDY INTERIM REPORT THE CONSUMER imHHMHPHr U.S. METRIC SUBSTUDY REPORTS The results of substudies of the U.S. Metric Study, while being evaluated for the preparation of a comprehensive report to the Congress, are being published in the interim as a series of NBS Special Publications. The titles of the individual reports are listed below. REPORTS ON SUBSTUDIES NBS SP345-I: International Standards (issued December 1970, SD Catalog No. CI 3. 10:345-1, Price $1.25) NBS SP345-2: Federal Government: Civilian Agencies (issued July 1971, SD Catalog No. CI 3. 10:345-2, price $2.25) NBS SP345-3: Commercial Weights and Measures (issued July 1971, SD Catalog No. CI 3. 10:345-3, price $1.00) NBS SP345-4: The Manufacturing Industry (issued July 1971, SD Catalog No. C 1 3. 10:345-4, price $ 1 .25) NBS SP345-5 Nonmanufacturing Businesses (in press) NBS SP345-6 Education (in press) NBS SP345-7 The Consumer (this publication) NBS SP345-8 International Trade (in press) NBS SP345-9 Department of Defense (issued July 1971, SD Catalog No. C 1 3. 1 0:345-9, price $ 1 .25) NBS SP345-10: A History of the Metric System Controversy in the United States (in press) NBSSP345-11: Engineering Standards (issued July 1971, SD Catalog No. C 1 3. 1 0:345-1 1 , price $2.00) NBSSP345-12: Testimony of Nationally Representative Groups (issued July 1971, SD Catalog No. C13. 10:345-12, price $1.50) COMPREHENSIVE REPORT ON THE U.S. METRIC STUDY NBS SP345: To be published in August 1971 Those publications with catalog numbers have already been issued, and may be purchased from the Superintendent of Documents, Government Printing Office, Washington, D.C. -
The History of Measurements
Helicobacter pylori Some Historical Units of Measurement History of Measurement • Objects were initially measured for convenience, to aid commerce and prevent fraud. • The Egyptians among other civilizations were the first to begin recording measurements around 3200 BC. • Early measurement units were based on body parts or common objects. Historical Units of Length and their equivalence chart ➢ Digit: the breadth of a finger (Egyptian) ➢ Barleycorn: the length of a barleycorn seed ➢ Inch: the width of a man’s thumb or 3 barleycorns ➢ Foot: the length of a man’s foot ➢ Cubit: elbow to fingertip length (Egyptian) ➢ Yard: nose to fingertip length ➢ Mile: 5000 pedes (feet, Roman) ➢ League: 7500 pedes Historical Units of Mass/Volume and their equivalence chart ➢ Grain: the weight of a grain of wheat or barleycorn ➢ Pound (libra): ~5000 grains (Roman) or ~7000 grains (English) ➢ Talent: 100 libra ➢ Stone: 14 pounds (English/British) ➢ Troy Ounce: 1/12 of a pound ➢ Carat: weight of a carob seed The Cubit The cubit is the measure from your elbow to the tip of your middle finger when your arm is extended. The cubit was the measurement used by the Egyptians to build the pyramids. The Palm The palm is the width of your four fingers when they are placed together. The Fathom The fathom is the measure from fingertip to fingertip when your arms are stretched sideways as far as they will go. The fathom was used by sailors to measure the depth of water so that boats would not run aground. The Hand-span The hand-span is the measure from the tip of your pinky to the tip of your thumb when your hand is stretched out. -
Kentucky Fried Chicken Original Recipes
Kentucky Fried Chicken Original Recipes Colonel Harland Sanders Kentucky Fried Chicken Original Recipes Table of Contents Title Page.............................................................................................................................................................1 Preface..................................................................................................................................................................2 KFC BBQ Baked Beans ....................................................................................................................................4 KFC Pork BBQ Sauce ......................................................................................................................................5 KFC Buttermilk Biscuits ..................................................................................................................................6 KFC Cole Slaw ..................................................................................................................................................7 KFC Corn Muffins ............................................................................................................................................8 KFC Extra Crispy .............................................................................................................................................9 KFC Extra Crispy Strips ................................................................................................................................10 -
SCIENTIFIC MEASUREMENTS © 2019, 2004, 1990 by David A
SCIENTIFIC MEASUREMENTS © 2019, 2004, 1990 by David A. Katz. All rights reserved. A BRIEF HISTORY OF MEASUREMENT Measurement was among one of the first intellectual achievements of early humans. People learned to measure centuries before they learned how to write and it was through measurement that people learned to count. People of the Peking and Neanderthal periods had implements constructed from materials individually determined to be the right length or weight for a particular purpose. A tool that worked well became the model and standard for another. (See Figure 1) To measure distance, they used their fingers, hands, arms, legs, etc... Measurement of weights were based on use of certain containers or what a person or beast could haul. Each unit was separate and unrelated since their ability to count was not developed. Figure 1. A stone ax and stones cut to the same size by comparison Since humans have ten fingers, we learned to count measurements from the Hittite by tens, and ways were soon found to relate units to Museum in Cappadocia, Turkey. each other. Some of the most well known of the early units of measurement were: inch - the width of the thumb. digit - the width of the middle finger (about 3/4 inch) palm - the width of four fingers (about 3 inches) span - the distance covered by the spread hand (about 9 inches) foot - the length of the foot. Later expressed as the length of 36 -barleycorns taken from the middle of the ear (about 12 inches). cubit - distance from the elbow to the tip of the middle finger (about 18 inches). -
Nbs Metric Publications
] 10 11 12 13 14 15 National Bureau of Standards from the *Joz (jood WleaAure Washington, D. C. 20234 2 3 5 inches I I I I I I I I I I I I I I I 1 1 I I I I I I I I I I I I I I I I I I I I I I I I I I 1 1 1 1 ; 1 1 1 1 1 1 1 f I I I I I I I I I ihhlilililili I I I I I 6. 10 11 12 13 14 15 7oz $ood VHeatuze from the National Bureau of Standa rds Washington, D. C. inches 4 I I I I I I I I I I I I I I lllllhlllllll 'lllllllll JiIiIUjI, llllh Lt-I 1 I I 1 1 1 UjJUJUJLlIj . S. DEPARTMENT OF COMMERCE ational Bureau of Standards NBS Special Publication 365 U. S. DEPARTMENT OF COMMERCE National Bureau of Standards NBS Special Publication 365 ashington. D. C. 20234 Revised May 1976 CO: METRIC CONVERSION CARD Washington, D. C. 20234 Revised May 1976 CO: METRIC CONVERSION CARD Approximate Conversions to Metric Measures Metric Measures ymbol When Yuu Know Multiply by To Find Symbo Approximate Conversions to LENGTH When You Kn To Find Symbol 1 1 \t.i;i inn inches 2.5 centimeters cm in inches 2.5 centimeters cm lit feet 30 centimeters cm ft feet 30 centimeters cm idrd yards 0.9 meters m yd yards 0.9 meters m ' ni miles 1.6 kilometers km AREA mi miles 1.6 kilometers km AREA .<n' square inches 6.5 2 CD: square centimeters cm 2 CO in square inches 6.5 square centimeters cm" k¥ square feet 0.09 square meters m" 2 J 2 ft square feet 0.09 square meters m ,d square yards 0.8 square meters m* 2 2 1' yd square yards 0.8 square meters m «ini" square miles 2.6 square kilometers km 2 mi2 square miles 2.6 square kilometers km acres 0.4 hectares ha in: acres 0.4 hectares ha lO: MASS (we Rht) MASS (weight) miz ounces 28 grams g oz ounces 28 grams lib pounds 0.45 kilograms kg lb pounds 0.45 kilograms kg short tons 0.9 metric ton t short tons 0.9 metric ton t (2000 lb) VOLUME (20001b) VOLUME ;P teaspoons 5 milliliters ml. -
Colorado Metric Conversion Manual
COLORADO OT . DEPARTMENT OF TRANSPORTATION METRIC CONVERSION MANUAL January 1994 This manual or any part thereof must not be reproduced in any form without the following disclaimer. The information presented in this publication haS been prepared in accordance with recognized engineering principles and is for general information only. While it is believed to be accurate, this information should not be used or relied upon for any specific application without competent professional examination and verification of its accuracy, suitability, and applicability by a competent licensed engineer or other licensed professional. Publication of the material contained herein is not intended as a representation or warranty on the part of the Colorado Department of Transportation (CDOT) , that this information is suitable for any general or particular use or of freedom from infringement of any patent or patents. Anyone making use of this information assumes all liability arising from such use. Caution must be exercised when relying upon the specifications and codes developed by other bodies and incorporated herein, since such material may be modified or amended from time to time subsequent to the printing of this edition. COOT bears no responsibility for such material other than to incorporate it at the time of the initial publication of this edition, subject to the general comments set forth in the preceding paragraph. Table of Contents Preface ................................................... v Introduction . vii Chapter 1: Metric Units, Terms, Symbols, and Conversion Factors . ... 1-1 Basic Metric . 1-1 Length, Area, Volume and Temperature . 1-7 Civil and Structural Engineering . 1-10 Metric Project Definition ....................... .. 1-12 Chapter 2: Right-Of-Way ................................... -
Converting Recipes to Metric Measures Liquids (And Herbs and Spices)
Converting Recipes to Metric Measures The instructions and tables presented below will walk the reader through converting a recipe to metric measures. It is important to note that these conversions only work with U.S. recipes. Customary measures like cups, pints, quarts, and gallons mean different things in different countries. For example, if you try to convert a British or Australian recipe to metric using these instructions, it may flop. For the sake of keeping things simple, I have slightly rounded off the measurements stated below. All conversions should be sufficiently accurate for all recipes. For exact conversions, see the Appendices. Liquids (and Herbs and Spices) Liquids can be converted to liters or milliliters with the following table. Small volumes (less than about 1 fluid ounce or 2 tablespoons) of ingredients such as salt, herbs, spices, baking powder, etc. should also be converted with this table. Do not use this table to convert other non-liquid ingredients. Volume Conversions: Normally used for liquids only Customary quantity Metric equivalent 1 teaspoon 5 mL 1 tablespoon or 1/2 fluid ounce 15 mL 1 fluid ounce or 1/8 cup 30 mL 1/4 cup or 2 fluid ounces 60 mL 1/3 cup 80 mL 1/2 cup or 4 fluid ounces 120 mL 2/3 cup 160 mL 3/4 cup or 6 fluid ounces 180 mL 1 cup or 8 fluid ounces or half a pint 240 mL 1 1/2 cups or 12 fluid ounces 350 mL 2 cups or 1 pint or 16 fluid ounces 475 mL 3 cups or 1 1/2 pints 700 mL 4 cups or 2 pints or 1 quart 950 mL 4 quarts or 1 gallon 3.8 L Note: In cases where higher precision is not justified, it may be convenient to round these conversions off as follows: 1 cup = 250 mL 1 pint = 500 mL 1 quart = 1 L 1 gallon = 4 L Weight Weights can be converted with the following table. -
Senior Thesis Writers in History
A HANDBOOK FOR Senior Thesis Writers in History 2015–2016 I n t r o d u c t i o n | T a b l e o f C o n t e n t s 2 | A Handbook for Senior Thesis Writers in History Table of Contents I Overview of the Thesis Process n t r o d u Timetable for Thesis Writers ................................ 7 c t i o n Syllabus for the Senior Thesis Seminar ........................ 9 | T Monitoring Thesis Progress ................................ 11 a b l e o Resources for Thesis Writers f C o n t Launching the Thesis Project .............................. 29 e n t Refining the Thesis Topic ................................. 33 s Maintaining Momentum while Researching .................. 37 Presenting Your Work to an Audience ....................... 39 Getting Ready to Write ................................... 43 Maintaining Momentum while Writing ...................... 47 Learning from Sample Theses .............................. 49 Exercises for Thesis Writers Writing a Prospectus ..................................... 57 Critiquing a Sample Thesis ................................ 59 Preparing an Annotated Bibliography ........................ 61 Conducting Peer Reviews ................................. 67 Introducing Your Thesis .................................. 73 Appendices Appendix A: Instructions Regarding Theses .............................. 77 Appendix B: Sample Title Page, Table of Contents, and Body Text ............ 79 Appendix C: List of Recent Theses ..................................... 89 A Handbook for Senior Thesis Writers in History | 3 I n t r o d u c t i o n | 4 | A Handbook for Senior Thesis Writers in History O v e r our senior thesis will hopefully become the most memorable experience v Y of your academic career at Harvard. Over the course of several months, i you will work in a one-on-one relationship with an adviser and par- e w ticipate in an ongoing seminar with other thesis writers. -
History of Measurement
BUILDING INDUSTRY TECHNOLOGY ACADEMY: YEAR ONE CURRICULUM Short History of Measurement Directions: Working with a partner read the following statements concerning the history of our modern measurement terms. Clues to solving each statement are contained within each statement and the measurement vocabulary can be found in the Word Bank below. yard inch cubit kerosene acre hand foot metric system tobacco 1. This measurement of approximately 4 inches is still used to calculate how tall a horse is. It is the ______________________________. 2. Tired of relying on the length of the previous king’s girdles in determining the length of this unit of measurement, Henry the First decreed: “Henceforth, the shall be the distance from the tip of my nose to the tip of my thumb.” 3. The most common unit of measurement in the United States, the Romans referred to it as “one- twelfth of a foot.” It roughly equals the width of a person’s thumb, but since 1959, the has officially equaled 2.54 Dcentimeters. 4. In 1812, Napoleon noted that the French people were still clinging to traditional units of measurement; even though the was officially adopted by the French government in 1795. This system of Dmeasurement originally derived its name from the Greek word “metron”, meaning “measure”. Today it is also known by the initials SI, or System International, and was legalized in the United States in 1866. 5. The is one of the earliest known units of measurement. It was the standard unit of measurement for thousands of years in many civilizations, though it has widely gone out of popular use today. -
Metrication Leaders Guide 2009
Metrication Leaders Guide This resource book will help make your inevitable upgrade to the metric system easy, smooth, cheap, and fast. Pat Naughtin 2009 2 of 89 Make your upgrade to the metric system easy, smooth, cheap, and fast Decision making for metrication leaders !! " ! # $ Appendices % & % ! !! ' ! ( )% ' !* " " + , -&..)--/& , - ,$ # ! ,, 0 * + # ( http://metricationmatters.com [email protected] 3 of 89 Make your upgrade to the metric system easy, smooth, cheap, and fast. Deciding on a metrication program confirms that you are a metrication leader – not a follower. You have the courage to stand aside from the crowd, decide what you think is best for yourself and for others, and you are prepared to differ from other people in your class, your work group, your company, or your industry. As a metrication leader, you will soon discover three things: 1 Metrication is technically a simple process. 2 Metrication doesn't take long if you pursue a planned and timed program. 3 Metrication can provoke deeply felt anti-metrication emotions in people who have had no measurement experience with metric measures, or people who have difficulty with change. The first two encourage confidence – it's simple and it won't take long – but the third factor can give you an intense feeling of isolation when you first begin your metrication program. You feel you are learning a new language (you are – a new measuring language), while people around you not only refuse to learn this language, but will do what they can to prevent you from growing and from making progressive developments in your life. The purpose of this book is to give you some supporting arguments to use in your metrication process.