fish market MON – SUN, 11:30am – 8:30pm

TO START

SHRIMP COCKTAIL (GF) 13 colossal wild shrimp, house cocktail sauce POKE CEVICHOS (GF) 16 ceviche & tuna poke over tortilla SOUP AND SALAD chips, basil yuzu, eel and roe sauce w/ jalapeno,wasabi tobiko and furikake CLAM CHOWDER 7.5 | 11

ROCK FISH CEVICHE (GF) 9 FISHERMAN’S STEW 8.5 | 12 ½ lb ceviche w/ tortilla chips ROE MIXED GREENS SALAD (GF, VG) 8 YELLOW FIN TUNA POKE (GF) 15 fresh mixed greens tossed with tomatoes, red onion, ½ lb tuna poke w/ tortilla chips cucumber, salt and pepper and served w/house meyer lemon vinaigrette CALAMARI FRIES 9 add: buttermilk marinated calamari, lightly fried w/spicy roe sauce chicken breast+8 tuna salad +5 salmon or shrimp +14 tuna poke +11.5 ROE POPCORN SHRIMP 15 batter dipped baby shrimp w/salt & pepper and spicy roe sauce ENTREES CAPITAN PLATTER (SERVES 2-3) 24 FISH AND CHIPS 19 fish & chips, calamari fries, popcorn shrimp, hand cut kennebec fries, and battered wild cod, hand cut kennebec coleslaw w/ roe sauce and tartar sauce fries, tartar sauce & roe sauce

ROE FISH BURRITO 14 SANDWICHES fresh fish of your choice, ponzu brown rice, all sandwiches served with chips & salsa pico de gallo, cabagge, black beans and spicy roe sauce w/ tortilla chips sub any other side for +2.50 choice of: FILET ROE FISH 14 salmon, yellow fin poke, mahi, cod or shrimp panko crusted alaskan cod, roe tartar, baby lettuce, white cheddar on brioche FISH TACO YOUR WAY 7 TUNA SALAD 14 grilled w/your choice of fish, basil yuzu sauce, cabbage, pico de gallo w/ tortilla chips & salsa albacore tuna salad, lettuce, tomato, choice of: and avocado on toasted sourdough salmon, yellow fin poke, mahi, cod or shrimp add white cheddar for a tuna melt +2 or GRILLED FISH SANDWICH 20 fried baja style w/alaskan cod, spicy roe sauce, cabbage, pico de gallo w/ tortilla chips & salsa choice of fresh salmon, mahi, or black cod w/lettuce, tomato, tartar sauce on ciabatta add a taco +6 ROE GRILLED CHICKEN 14 FISHERMAN'S PLATE (GF) 22 buttermilk marinated, lettuce, tomato, pickled red onion, green onion kim chi aioli your choice of fresh fish grilled w/garlic on brioche butter, served w/ponzu brown rice & grilled veggies

CRISPY CHICKEN SANDWICH 15 choice of: tempura fried chicken breast, sesame salmon, mahi, black cod or shrimp slaw, green onion kim chi aioli, sliced other seasonal fish selection +5 pickles on brioche

ANGUS CHEESE BURGER 14 POKE BOWL (GF) 18 yellow fin tuna poke style, ponzu brown 1/3lb patty, monterey jack cheese, rice, wakame seaweed-sesame salad, lettuce,tomato, onion, pickles, house louis organic soy egg dressing on brioche add to any above: jalapeno +.50 avocado +2 white cheddar +2

SIDES

KENNEBEC FRENCH FRIES 4 BLACK BEANS (GF) 3 SIDE SALAD 5 SWEET POTATO FRIES 7 PONZU BROWN RICE 3 GRILLED VEGETABLES 6 SESAME COLESLAW (GF) 4 CHIPS & SALSA (GF) 4 ROE SOY EGG 2

roeseafood.com lil guppy menu

FISH NUGGETS 10 battered alaskan cod w/fries or salad

BEAN & CHEESE BURRITO 6 flour tortilla, black bean, monterrey jack cheese w/ fries or salad

MINI FISH TACOS (GF) 8 alaskan cod grilled or friend, lettuce, tomato basil yuzu sauce w/fries or salad

CHEESE QUESADILLA 5 flour tortilla, monterrey jack cheese, fries or salad

MINI POKE BOWL (GF) 9 tuna poke, ponzu brown rice, w/ tomato and cucumber slices BRUNCH SATURDAY &

SUNDAY ROE-TO-GO MENU 11:30AM - 3PM

BRUNCHY LUNCHY

Coconut French Toast 14 Baby Lettuce Salad 11 brioche, cardamom maple syrup, fresh berries, warm polenta croutons, anchovy-lemon parmesan dressing slivered almonds, coconut whipped cream chicken +9 | salmon or shrimp +14 | hanger steak +20

Rigo’s Chilaquiles 16 Grilled Chicken Sandwich 14 corn tortillas, house red salsa, red onion, avocado, buttermilk marinated chicken breast, arugula, avocado, queso cotija, fried hen’s egg pickled red onion, green onion kim chi aioli on brioche

The Standard 16 Crispy Chicken Sandwich 15 cage free eggs, rosti potatoes, bacon or sausage, toast tempura fried chicken breast, sesame slaw, green onion kim chi aioli, sliced pickles on brioche Brekky Burrito Bowl 17 house thick-cut bacon, sausage or veggies, black beans, Filet Roe Fish 14 rosti potatoes, pico de gallo, cage free eggs panko crusted alaskan cod, roe tartar, baby lettuce, white cheddar on brioche Brekky Burrito 14 house thick-cut bacon, sausage or veggies, black beans, All Natural Beef Burger 14 rosti potatoes, pico de gallo, cage free eggs caramelized onion, white cheddar, house louis dressing, sliced pickles on brioche

Brekky Taco Plate 11 2 tacos w/corn tortillas, house thick-cut bacon, sausage or veggies, Fish & Chips 19 battered wild alaskan cod, hand cut kennebec fries, white cheddar, cage free eggs, served w/ rosti potatoes tartar sauce & roe sauce

EXTRAS

YUKON ROSTI POTATOES 6 HANDCUT KENNEBEC FRIES 4 HEN’S EGG (2) ANY STYLE 5 NATURAL PORK SAUSAGE (2pc) 5 ROSEMARY GLAZED BACON (2pc) 7

TO GO BRUNCH LIBATIONS

Red Hot White Spiced Sangria 13 Roe Bloody Mary 14 white wine, hennessey, spicy simple, fresh fruit vodka, spicy roe bloody mix

Bailey’s Rise ‘N Shine 14 Blackberry Mint Margarita 14 jameson cold brew whiskey, baileys, cold brew tequila blanco, muddled blackberry, fresh lime, agave

Strawberry Mudslide 14 Cadillac Margarita 15 kahlua, baileys, vanilla vodka, fresh strawberry cream 100% agave tequila blanco, gran marnier, fresh lime

Ruby Delight 12 Roe-Jito 14 ruby red grapefruit vodka, aperol, simple, lemon, ginger ale classic white rum, fresh lime, fresh mint, simple

“The Yuzu” Mimosa 14 Pomegranate Martini 12 187ml bottle of sparkling, blanc de blancs, house made pomegranate vodka, pomegranate schnapps, campari, japaneze yuzu syrup on the side fresh lime, splash of cranberry

roeseafood.com DINNER THURS - SUNDAY ROE-TO-GO

MENU 4:00PM - 8:30PM

SOUPS & GREENS

Clam Chowder 7.5 | 11 clams, celery, onion, leeks, hatch chili, cream, paprika & chive

Fisherman’s Stew 8.5 | 12 7-Spiced. mussels, clams, white fish, celery, onion, carrots, tomatoes in a zesty broth

Baby Lettuce Salad 11 santa monica farmers lettuce, anchovy-lemon dressing, polenta croutons, pecorino

add protein: chicken +9 | wild shrimp +10 salmon, mahi, halibut, pacific sea bass or swordfish +14

Quinoa Salad 12 mixed greens w/english cucumber, heirloom tomatoes, edamame & quinoa w/roasted shishito ponzu vinaigrette

add protein: chicken +9 | wild shrimp +10 salmon, mahi, halibut, pacific sea bass or swordfish +14

SEAFOOD

Wood Grilled Wild Mexican Shrimp 28 soft creamy polenta, wilted swiss chard, ocean gravy

Fisherman’s Plate w/ Today’s Fresh Catch 22 grilled w/garlic butter, served w/ponzu brown rice & grilled veggies

choice of: scottish salmon, mahi, or wild Mexican shrimp

premium choice: halibut +3 | pacific sea bass +3 | swordfish +3 | scallops + 5 | ahi tuna +5

Grilled Swordfish Pastor 33 achiote marinated, pancetta & beluga lentils, pineapple, pickled onion, cilantro

Roe’s Pan Seared Scallops 36 german sesame spaetzle w/shitake mushroom & soy-cream emulsion

King Crab Legs 52 ½ lb alaskan king crab legs, clarified butter, ponzu brown rice

LAND

Organic Italian Fusilloni 18 fusilloni pasta, spirited vodka sauce, tomato, zucchini, garlic, shaved pecorino add protein: chicken +9 | salmon or shrimp +10

Braised Pork Osso Buco 29 pan roasted brussel sprouts, shishito puree, seasoned white rice, shiso salsa verde

Roe Hanger Steak 38 prime hanger steak w/spicy miso aioli, nori komi potato, grilled broccolini

SIDES

Potato Wedges 7 Toasted Baguette 2.5 Grilled Broccolini 11 Black Sesame Spaetzle 12 Roasted Brussel Sprouts 12

DESSERT

Seasonal Cheesecake 9 ti-ROE-misu 10 kabocha squash, rhubarb coulis chocolate financier, espresso pecan crust mascarpone cream

roeseafood.com