’

I N D E X . ,

PAGE 4 i T rans lan Advice to Correspondents, H nts on p

- A 8 1 5 a s Fui pples, to Miscell neou r ts, A 35 36 pricots, to Mulberries ,

’ A 52 lmonds , Nectarines , A sparagus, rberries Be , Pears,

Blackberries, Peaches, C herries, Plums , Chestnuts Preface to new u C rrants, Quinces E e scul nt Roots, Raspberries , s Fig , S w Filberts , tra berries , S Gooseberries, cions,

Grapes ,

E Act C in 1 8 ntered according to of ongress , the year W G E B AR ‘ EL L AN R R Y,

“ ’ w Northern Dis trict Ne . In the Clerk s Office of the _ of MOUNT HOPE NU SERIES R ,

' ROCBES- ER N Y T , . ,

1 8 6 8 ;

— E LL WA N G ER 85 B A RR Y

P R O P R I E T O R S .

- ' S T A B L I S H E D 1 0 8 4 .

R O C H ES T ER

‘

BOO . OB P N E S B ALO B a. D K I T ENT ON AN REWS AND J R R 29 UFF sT REET . , ,

E N PREFA CE T O N EW DI T I O .

1 8 6 8 .

I o ur u 1 66 n S NCE the issue of last edition of this Catalog e , in 8 , very few cha ges have been

“ Of Pears a made 11 1 our list of Apples . , we have added to our select list few new sorts al which have proved v uable, and rejected a few which we thought unworthy of a place w r ' there . Of ne varieties, we have added to our t ial list a large number, mostly foreign , ’ and all highly recommended .

' t l Plums h a to our In Cherries, here is ittle change ; in , we ave added few select list ; some

‘ our ow and r ui of them seedlings of n, to our t ial list q te a number of promising new varie o Am ri ties . In Peaches, s me very promising new foreign varieties are added, also a few e can

‘ s ufli cientl A mcots s but th sorts either new or not y tested ; of , a few new sort ; emost im , p T he portant additions have been made to the list of Grapes . increased attention which has been given to Grape culture for a few years back, has stimulated experiments in the produc

“ t f u to ion of new varieties , The di fic lty now is select the really good from the worthless ; and This is the work of time trial .

In a S r v R spberries, Blackberries and trawbe ries, many new sorts ha e been added ; some of al them of real v ue .

cf i s Th In the plan or arrangement the Catalogue , there no change save in the Grapes . e list of these has grown to such an extent that we thought a classification of them by color might be a convenience .

u A i ce or l Partic lar attention is called to the dv to C respondents on the fol owing page .

ELLWANG ER B ARRY ,

E SE E MOUNT HOP NUR RI S,

o Y R chester, N. . DVI T O CORR P D A CE ES ON ENTS .

" i O E O ENTS b vi RR SP ND , C w ll greatly oblige y obser ng, as far as possible, the following regulations h t All . I s . orders s ould be legibly written out in a list, and not mixed up in . the body of “

the letter this will save us much trouble, and at the same time prevent mistakes . d d l 2 . The names of everything ordere shou d be plainly written out .

d d i it a e 3 . In or er ng Fruit Trees , should in all cases be stated whether stander/rd trees r dwar s ramids n wanted for 01 chards or f or py for garde s . eithe W l and cul a es iz es o trees kinds 4th . here particu ar varieties are ordered , parti ar g and s f , s o stocks did , it should be stated whether, and to what extent, other varieties, size , ages , f , in m s t a g, &c . may be substituted ca e the order canno be filled to the letter, as h ppens occasion ,

' Our 1 s i n ally 1 n all establishments . rule not to substitute any case, without being expressly req uested to do s o[

All u for 5th . trees and plants are caref lly labelled and packed in the best manner any

h S a E f or i - part of t e United tates, C nada or urope, wh ch a moderate charge is made, and no al charge is made for the delivery of packages at the railroad or can .

6th x a . It is requested that e plicit directions formarking and shipping p ckages accompany W the o l i r each order . here it is left to us to choose mode of c nveyance, we wil exerc se ou

1 11 the articles are at the risk o the urchaser a ter be n sh best judgment ; but all cases f p f i g ipped , mat-l “

loss occurs the o warder alonemust be held res onsible. and if delay or , f r p ll o d t 7th . A orders from unknown corresp ndents must be accompanied with a raf on some

- ffi am orm o ce t . of the principal cities, or post order, for the

us tom ers an e 8th . Our c are requested to notify us instantly of y rrors that may be com it o ma m ted in filling their orders, in rder that we y at once make ample amends, as we desire ; n all respects i confi to co duct our business in _ satisfactorily to those who favor us with the r dence .

‘ The following Catalogues will be sent pre - paid upon the receipt of postage stamps as ,

1 and . 3 . 4 e . follows : Nos . 2, ten cents each ; No , five cents No , three c nts — A l . No. 1 . Descriptive and I lustrated Catalogue of Fruits — . 2 . A No Descriptive and Illustrated Catalogue of Ornamental Trees, Shrubs, Roses &c . ,

& . &c . c ,

— ' A a n- No . 3 . Catalogue of Dahlias , Verben s, Petunias, and select new Gree house and

s . bedding Plant , published every spring — 4 . A W No . holesale Catalogue or Trade List . — . B . 3 b N Packages of small articles, not less in amount than $ , will be sent f ree ymail , at retail prices;

L E LWANG —ER s: B ARRY . H I S O R P I G 85 0 . NT N T ANS LANT N ,

WE cannot attempt to give complete directions on all points connected wi th Tree Plant in m i t o s E , but si ply a few hints on the more mportan operati n very man who purchases g " T E-E RUI T ARDEN a bill of Trees, should put himself in possession of F G , or some other

u w i . i u treatise on Tree C lture, that ll furnish him with full and rel able instr ctions on the

' routine of manageméntn Transplanting is - tobe considered under the follow ing heads

'

‘ I — l t T H E PREPARAT ICN OF T H ESO L .be d s . I For Fruit Trees the soil should ry,

' ' ‘ e not live hr a either naturally or made so by thorough drainage , as th y will thrive on soil ,

' constantly saturated wi th stagnant m oisture u It s hould also be well prepared by twice plow l o ing at least beforehand, using the subsoil ow after the common one , at the second pl wing . , p

“ On s m d x crd in new , fresh land , anuring will be unnecessary ; but on lan s e hausted by pp g , We d fertilizers must be applied, either by turning in heavy crops of clover, or ll decompose

' n a T rees ‘ land ih d con Or . manure compost To e sure good g rowth of Fruit , should be _ asgoo

o . dition as f r a crop of wheat, corn, or potatoes

— d T H EP E ARA - OF T H E EES In d O r 2 . R P TION TR regar to this important pe ation,

' “ “ m t A nr r rr s . s there ae more fatal e or com itted han on any other a ge e al thing, trees are

' mo n a u . re vi placed in the gro nd precisely as they are sent from the Nursery In g tree , no u l be n and matter how caref l y it may done, a portio of the roots are broken and destroyed,

i n r e consequently the balance that existed the structure of the t ee is d ranged . This must be t b t o and di o res ored y a proper pruning , adapted the size, form con tion of the tree, as foll ws

— STANDARD ORCHARD TREES . as m s r These, sent fro the Nur e y, vary from five to eight

i n feet height , with naked stems or trunks , and a number of branches at the top forming a “ d s l c ut b hea . These branche shou d be all back to within three or four uds of their base . i the and w Th s lessens the demand upon roots, enables the remaining buds to push ith vigor . In n m o the case of older trees of extra size, the pru ing ust be in proporti n ; as a general ’ il the v b thing, it w l be safe to shorten all pre ious year s shoots to three or four uds at their W e ma b t base and here the branches are v ry numerous, some e cut out en irely . , y

' ’ YRAMI DAL T REEs if or o s a e P , of two three years r wth, with a number of ide br nch s g ,

- in e : T e will requ ire to be pruned with a two fold object vi w, viz h growth of the tree and n the the desired form . The bra ches must be cut into form of a pyramid by shortening the

- l m and lower ones, say one ha f, those above the shorter, the upper ones around the leading shoot to within two or three buds of their base . The leader itself must be shortened back

“ - e d one . W d rn half or more hen trees have be n rie or injured much by exposure, the p u ing if must be closer than in good order. — DWARF STANDARD T REEs AND DWARF BU SH Es Must be pruned as recommended for

W- e standards, aiming at producing a round, ell proportioned head, with the main branch s to a air regularly distributed and far enough apart dmit freely to all parts . 6

— YEARLING TREES INTENDED EOR PYRAM I Ds . Some of these may have afew side

' u ou t res ervin onl - branches, the smallest of which sho ld be clean away, g y the strongest _ and ’ the best placed . In other respects they will be pruned as directed for trees of two years growth .

Those having no side branches should be cut back so far as to insure the production of a - A Of w ix t e . tier branches ithin s inches or less of h ground strong yearling, four to six feet , may be cut back about half, and the weaker ones more than that . It is better to cut too low nOt than not low enough , for if the first tier of branches be low enough, the pyrami dal form cannot afterwards be perfected .

d A G — t 3 . PL NTIN Dig holes in the first place , large enough to admi the roots of the out . e r a tree to spread in their natural position Then , having the tre p uned s above directed,

“ “ ul let one person hold it in an upright position , and the other shovel in the earth, caref ly put , r ting the finest and the best from the surface in among the oots , filling every interstice; and W in l of bringing every root in contact with the soil hen the earth is nearly filled , a pai water may be thrown on to settle and Wash i n the earth around the roots ; then fill in the Of 1 S remainder, and tread gently with the foot . The use water seldom necessary, except in

i n f I . too dee dry weather, early all or late n spring Guard against planting p the trees, after 1 1 1 s did I . r the ground settles, should stand thi respect as they n the Nursery T ees on dwarf ll the stock a no more. stocks should stand so that be under the ground, and In very dry,

’ l d the S l w h gravelly ground , the holes shou be dug twice usual ize and depth, and fi led in it good loamy soil .

T KIN +If are u A G . l a 4th . S t rees tall and m ch exposed to winds, a stake shou d be pl nted hi in A e O with the tree, to w ch it should be tied such a manner as to avoid chafing . piec f matting or cloth may be put between the, tree and the stake .

—' W h w t . t ro round OOt e 5 h . MULCHING hen the tree is planted , a it as far as the r s xtend, five inches dee a Or and a foot beyond, to six p of rough m nure litter . This is particularly d fal necessary in dry groun , and is highly advantageous everywhere, both in spring and l .

“ ~ t from bakin or.crackin e planting . It preven s the ground g g, and maintains an equal tempra ture about the roots .

E L E - - ro 6th . AFT R CU TUR The grass should not be allowed to grow a und young _

e S h . n tre s after being planted , as it tunts their growth and utterly ruins t em The grou d

Of . should be kept clean and loose around them , until , at least, they are bearing size

REATMENT OF TREES THAT HAVE BEEN FROZEN I N T H E ACKAGES OR RECEIVED T P ,

f S injured by the reezing . Trees procured in the fall for pring trenches in a slanting position to avoid the winds ; the situation should also be shelt l nd and the soil dry . A mu ching on the roots a a few evergreen boughs over the tops, f 1 ote tion af ord good p c .

AN A DISTANCE BETWEEN TREES IN PL T TIONS.

T A l 25 t . S AND RD APPLES 30 . , feet apart each way In poor soi s, fee may be enough T W 1 fe S ANDARD EARS AND HERRIES 20feet a art . 8 P C , p each way Cherries ill do at e ' n 1 6 . and the Dwarf growi g sorts , Dukes and Morellos, even at f et STANDARD LUM S EACHES APRICOTS AND ECTARI ES 1 6 1 8 P , P , , N N , to feet apart w ay. I U NCES 1 0 1 2 . Q , to feet apart each way 7

APPLES EARS HERRIES AND L'UM S 1 0 to 1 2 ar , P , C P , feet ap t each way

'

ance is better where land . is not scarce .

WARF APPLES 6 . D (bushes) , feet apart ANTS GroOSEBERRIES AND ASPBERRIES 3 to4 e URR , , R fe t apart C _

LACKBERRIES 6 7 . B , to feet apart T AWB E S o 3 1 8 S R RR , IE should be planted in r ws feet apart and the plants inches apart, at

vn m 31 4 least . In culti ati g them for arket , the rows ought to be } to feet apart , to admit Of culture with the hors e hoe or cultivator .

E OF EES AN A E AT A O S S A E NUMB R TR ON CR V RI U DI T NC S .

0 - 0 - q

Q . . Q Q Q Q Q Q Q

0 - p - v o c

- fl

- b u - o n - o o h o fi o u c - q n n n n n n n n n n n n n n

Q

- Q

r r m a s c The number of Plants equi ed for an acre, at any given distance apart , y be a er ained di an rOf t by divi ng the number of square feet in acre, by the numbe square e i Ob ul d e giv n to each plant, wh ch is tained by m tiplying the istance between row s by fe t ' t e th l s T hus Straw berries t e h distance between ep ant . planted hr e feet by one foot, give each plant three square feet or plants to the acre . L C T A P S E E P L E S .

' Ourprincipal stock of Apples consists Of the following varieties which have been

, the best u proved and can be recommended as now in c ltivation . WA EES B ushes P ramids Es aliers D RF TR , for , y or , p , can be supplied of all popular t Doucin Paradise On valuable sor s , on and stocks . the latter the trees are smaller more , e , , ar m ore desirable for ; prolific bear sooner and therefore small gardens . They canbe plant " 4 5 . ' , n W ed or feet apart and will bear abunda tly the second year after planting . here large ramidal standards the Dou py trees or low are wanted, cin stock is preferable

DWARF APPLE GORDON WIT H T WO ARMS. The annex ed cut of a Dwarf Apple conveys an idea Of the Of A n appearance these bushes . mong the ma y m A ar spalier for s for training the Dwarf pple, none e S u S so imple or so beautif l as the horiz ontal cordon. ee o figure annexed . Trained along the walks of a fruit r T h S . kitchen garden, they occupy literally no pace e m 1 s ste from one and a half to two feet , and each tree; n as will be seen by the cut, has two arms trai ed on a w w d i ire or oo en rail . The most suitable trees for th s m i the ode of train ng are one year from bud, on P

dise stock .

DWARF APPLE T REE I N BEARING .

PRI CES F PLE O AP T REES .

S A A EES S 5 7 h T ND RD TR , on Free tocks , for orchards, to feet igh, socts . e

WA EES S 2 - 0 D RF TR , on Paradise or Doucin tocks, for gardens , years from bud , 5 1 30 year from bud , e 5 1 extra siz in bearing, 7 to $

L - C ASS I . SU M M ER APPLES .

A E A S E EA A —M z Sk M RIC N UMM R P RM IN edium si e, oblong, in smooth , covered withstre '

a d . bears éarl n dots of red tender , juicy and rich Tree a slow, but erect grower ; y

S . abundantly. ept in use for several weeks . — A A RED - ASTR CH N Large , roundish , , nearly covered with deep crimson , overspread u a thick bloom , juicy, rich, acid, beautif l . The tree is a vigorous grower, with A foliage , and a good bearer . ugust . — d e o O . O re . BEN NI Medium size, roundish blong, fl sh tender, juicy, rich Tree vig rous A erect productive . ugust .

E WEE - A S . BOUGH, L RG T , ( Large Yellow Bough ) Large , pale yellow ; sweet, tender

A . juicy . Tree a moderate compact grower and abundant bearer . _ ugust — v Wit A ES . lar e EARLY H RV T, (Yellow Harvest ) Medium to g size, pale yellow, tender, m . T u mild, fine flavor ree a oderate , erect grower , and a good bearer ; a beautif l

excellent variety for both orchard and garden . Middle to end of August. 9

RY AWBE S r — o h d EA L STR RRY Red t awberry Medium size , mostly c vered wit eep red ; , ( o tender, almost melting, with a mild, fine flavor . Tree a m derate, erect grower, and a d good bearer ; a beautiful and ex cellent variety for both Orchard and garden . Mid le to

end of August .

‘ — - w E A l e . EARLY J O . beautifu and delicious small sized, de p red apple Tree rather a slo , but

ri nd be i I n . . s up ght grower, a a most profuse arer ; orig nated n Ontario Cou ty, N Y La t of

August . — ' L . h and A E . E RLY P NNOCK arge , striped red and white Tree ardy productive ; popular

W A S . in the est . ugust and eptember , ’ — e u . GA E S S EA . S _ w RR T ON RLY Medium ize, greenish y llo , tender, j icy, fine Tree a good

A . grower ; bears young. ugust — W l w - G EN S EE . p . ow OLD TING Large, yel o , avery fair, fine sweet a ple Tree a strong r

d . g er, sprea ing and irregular ; a good bearer — O w . y p H CWKING Large, red and yello Tree very hard and roductive ; esteemed in the A S . est . ugust and eptember — KIRKBRIDG EWHITE Supposed by some to b e identical with Yellow June ; medi um

l w . 111 a. size, pale yel o Tree a moderate grower, very productive ; popular Indian A ugust . E W N— S C L . O v d . K I K COD I Large, blong, pale yellow, aci Tree erect and ery vigorous

u f m . bears when quite yo ng , and abundantly excellent for cooking; ro July to October MA E — i t PRI T , (Rough and Ready . Med um size , pale yellow , wi h a blush on the sunny side mm o S u er R se . i resembles and good Tree v gorous, and a good bearer A ugust and September . — m d R D U E A A RED. S re a E J N or C ROLIN mall or mediu , deep , good productive , h rdy u W A popularat the So th and est . ugust . H A L E— A l ME G O . . e SUM R large, beautifu apple, fine for cooking Tre erect , but slow grow c A and S . er ; produ tive . ugust eptember — n O E WE A d a d l C . E . SUMM R B LLFLO R large, han some excel ent variety, from Dutchess , W B ll w e A Y. r l e fio r . N . . esembles the inter Yel ow , a good grower and bearer ugust

and September . W — E S EE A A ISE. . SUMM R T P R D Large, sweet, tender and rich Tree a fine grower and good

A . bearer ; from Penn . ugust E OSE— l SUMM R R Medium size, roundish, pale yel ow with a red cheek , tender and deli

u . . clous ; has a beautif l waxen appearance Tree rather a slow grower, but a good bearer A Middl e to end of ugust . — WEE E S w . . e S T JUN , ( Hightop eet Medium size, yellow and red Tr e very hardy and

A-n E i n W S . productive . astern variety, but popular the est and outh Last of July

~ EE c n fi e . E . SUMM R QU N Large, o ical , striped and clouded with red ; rich and n flavored

e . A . Tree grows rapidly with a large , spreading, irr gular head ugust

OFW E — ‘ s ub SOPS IN . Medium size , oblong, dark crimson , flesh stained with red, juicy,

Au . u . S . acid . Tree a fine grower, distinct and quite prod ctive g and ept — s . F KY. A v ul T ET O S ery handsome Rus ian apple Tree very vigorous and productive . J y

and August . E— Ob red h l e W A S A O . ILLI M F V RIT Large , long, , ric and exce lent, a mod rate grower and l n arOund good bearer ; very highly esteemed Massachusetts, especially Boston, where it

r A . o iginated . ugust

- CLASS II . AU T U M N APPLES .

- A be Or m A E A E . i L X ND R very large and autiful deep red crimson apple, of ed um quality . Oct Tree vigorous and moderately productive . . and Nov .

W — s l k red A S A E . UTUMN TR B RRY Medium size , treaked ight and dar ; tender, juicy and r S one a . e fine Tree vigo ous, rather preading, productive ; of the best of its se son . S p

temberand October .

- x l O . A u the AUTUMN B UGH large , beautif l and e ce lent apple , resembling Sweet Bough ,

but a month or six weeks later . O SWE —A t m o d C G LL large , beau iful striped apple, fro C nnecticut ; goo quality and produc s tive . October and November . —‘ A u A ESS OFO E U . e DUCH LD NB RG large, beautif l Russian pple, roundish , streaked r d and

A . a . b yellow , tender, juicy and ple sant kitchen apple of best quality, and esteemed y rOw er n many for the dessert Tree a vigorous , fine g , and a you g and abundant bearer .

S . S eptember ucceeds well In the Northwest, where most varieties fail . 1 0

— A . u d fl nd h and F LL PIPPIN Very large,ro n ish , esh te er , ric v s readin and ne b en l Oct Tree igorous , p g , . a fi earer ; esteemed g era ly . . to Dec . A J E ET ING L NN . l w l u F L pale greenish yel ow, ith a s ight bl sh fle

b . juicy and su acid. November ‘ A W E— fine and d F LL IN Large , red, quality , a good grower pro uctive ; su cceed o Illinois and I wa . — A t G A E S E . s un R V N T IN very large, riped , ro dish apple of

bly rapid, vigorous and erect in growth and very produ

- AW O E . A S H TH RND N beautiful cotch apple, medium to n w low Trees have stro g shoots , ith ,

v du cti e . S O eptember and ctober .

O t and c .

ul . . irreg ar bears well . November and December

o Mas achus etts a moderate grower ; very p pular in . September . _ E A E — L w hite w ith n n POMM ROY L , ( DY R ) arge , roundish , yellowish , a brown ti ge ext the u

1 and i r c . . S _ sun risp, juicy h gh flavored Tree a fai grower and abundant bearer eptem O ber and ctober .

- A SWEE M SSE . ll i PUMPKIN T , (PU PKIN RU T ) very large, round, ye ow sh russet apple,

1 - - . e n very sweet and rich Tr e a strong, rapid grower, with a lar e spreadi g head valu g , ;

able . October and November . T W E E— t w S . l LA R NC Large , round, s reaked red and greenish yello ; a very beautifu , pro v m n O du cti e . . and popular arket apple, from Ca ada ctober — KE O E di a. and S S . MO H U Large , roun sh , striped , good quality, strong grower productive ;

s - highly esteemed in Penn ylvania, where it is considerably cultivated . November and e m D ce ber . SH ERWOODTS A E E A G O S AW E Y—“ F VORIT , or CH N N TR B RR Large, oblong, red

l a . . y el ow handsome . Tree, fine grower and very productive September

' - CLASS I I I . WI NT ER APPLES .

W — i A N red cr S . , y B LD I Large , bright , p, juic and rich Tree very vigorous, upright and tiv b a l duc e o c est winter e. c nsidered in Massa husetts the pp December to March . A E SWEET — e B IL Y Very large, deep red flesh t nder, rich and sweet W n s d . . weet apple o riginate in yomi g county, N Y The tree

grower . November to January . BE L WE E E E E W — L FLO R (B LL FL UR) Y LLO Large yellow, with s r1 htl fl sunny side ; flesh crisp, juicy, with a p g yaromatic avor ’ a lent fruit . The tree is a free grower and good bearer . Novem BEN A S & A l Y K S c . D VI , (New ork Pippin, entucky treak, ) arge, handsome, “

of . i good quality Tree very hardy, v gorous and productive ; a late keeper ;

d in W - W esteeme the est and South est . W —' A E . A Sw BRO D LL large , fine, eet apple, very popular in some parts of Ohi o ;

grower and bearer . January to April . E — , . i B LMONT (Gate ) Large, pale yellow, _with a red cheekand dist nct carmine dots v a d mild and fine fla ored . Tree a fair grower n very prod uctive ; succeeds very

. W. N Ohio and New York . November to February . ’ ’ E S A E o — i c al COOP R M RK T, ( Co per s Redling . Med um size, onic , red, handsome u ) , q

; . u . . _good a late keeper Tree hardy and prod ctive December to May 1 1

ER WE — i o h S E . T Medium s ze , greenish yell w, wit often a brownish

rich and sweet . Tree moderately vigorous and productive . November

of Holland 3

ri fine w p; the Rambo , a gro Western States ; attains a

— nd & c . A a a o ) _ very large h nds me o u ou Tree vig ro s, bears y ng and

W te e . hi , tend r and delicious . Tree succeeds particularly well in the

.

r beSt y. i of . the h ghest quality ; equal to r t ee hardy, vigorous, productive,

unary to April . en n K tucky, Virgi ia and other

red fine , tender, juicy and strong h much produc

’ AD A E MME API - A e l o L Y PPL , PO D . b autifu little dessert fruit ; flat , pale yell w, with a i li an a br l ant red cheek ; flesh crisp, juicy d pleas nt . The tree forms a dense, erect head, ’ and bears large crops Of fruit in clusters ; the fruit sells for the highest price in New

. u o York , London and Paris November to May . There are fo r or five varieties f these b 1 s described y authors, but this the best . A ES’ SWEE — o r d w L DI T . Large , r undish , green and red, nearlyquite e in the sun ; s eet , r and o O in sp ightly perfumed, sh ots slender but erect , a good bearer . riginated New Of a burg, N . Y. One the best winter sweet apples . November to M y. ' LE LAN — r Mc L n m ualit ve o . . Large, rou dish , conical , red or cri son, handsome q y y go d Tree ' and rod uctive O u m vigorous p . riginated in Connectic t , where it is very popular. Dece b er to March . MO I N Pi in — NMOUTH PIPP , (Red Cheek pp j Large, greenish yellow, with a fine red cheek ; and i o K ll h juicy, tender good . Tree erect, v gorous and pr ductive . eeps well ti Marc or

E — O l d I S 2 a . i s M NI T R Large, blong, striped greenish yel ow and red ; qu lity Tree v gorou

and a great bearer . November to January . — a E . . b s MOTH R Larg_e, red , flesh very tender, rich and aromatic Tree a good e rer, ucceeds in W well in the north ; supposed to have orig ated in orcester county, Mass . November

to January . ME — hi i e u LON, Large, pale, w tish yellow and verm lion red ; flesh t nder, j icy, ' al A i ih E most melting and spicy . most beautiful and del cious fruit ; originated ast R O Bloomfield, N . Y . etains its freshness from ctober to tree is rather a slow o gr wer, but a good bearer . H E SPY — ‘a and On n d NORT RN L rge, striped, quite covered the su ny si e with dark crimson , cOated i i and delicately with bloom . Flesh ju cy , rich, highly aromatic, reta ning its fresh

e . ness of flavor and appearanc till July The tree is a remarkably rapid, erect grower, l u r and a great bearer ; ike all trees of the same habit, it req i es good culture and an Of c l occasional thinning out the bran hes , to admit the sun and air fu ly to the fruit . O Both leaf and blossom buds pen a week later than most other varieties . WT OWN I — A l P PPIN One of the most celebrated of merican app es, on account of its long i and l keep ng excel ent qualities, and the high price it commands abroad , but its success

is confined to certain districts and soils . It attains . its greatest perfection on Long n W New E ed . In t a Isla d and on the Hudson , es ern York and New ngland it r rely succe s 1 2

' e i ; T al w 11 u well . It r quires rich and h gh culture ree , feeble grower, wit ro gh

November to June . — Bn See e . NEWYORK PIPPIN . Davis W W Bellflow er W J W ORTLEY ( hite Detroit , hite , arren Pippin , ersey Greening, ool , — i & c . A O Long, ) large , blong apple, of the first qual ty succeeds poorly ‘ December to in the west . Tree erect, vigorous and productive . . March .

’ EASA T — a w and fle PECK S PL N Large, p le yellow, ith a brown cheek , very smooth fair, s

Of ew tow n n. firm and rich , approaching the flavor a N Pippi Tree erect and a goo A bearer. November to pril . ’ ED— a a e K nd PRYOR S R Large , russety red ; excellent quality ; v lu bl in entucky a sout

A . west . December to pril — E SE. S d . POMM GRI mall , grayish russet . very rich and highly flavore Tree grower but good bearer ; very valuable in the north ; is frequently shipped A da to England; November to pril . ’ — AW ES ANE . d w re R L J T, (Never Fail ) Me ium to large size , yellow, striped ith d ; crisp

. One l o ani juicy , rich a prolificbearer of the most popu ar winter apples in the s uth

south west . — ke l d RAMBO Medium size strea d and mottled yel ow and red tender , juicy,mild flavore '

- A w idel ul ; Old u Tree a good grower and bearer y c tivated and esteemed variety . A

t u mn in the south ; October to December in the north . q

E A A A— r ul ant REINETT , C N D Very large , flattened, ibbed , d l yellow ; flesh firm , juicy ' « n . In th rich . Tree a strong grower, spreadi g and good bearer France it is considered r e largest and best apple , and p oves excellent her . November to March .

M - M A A A Of . REDC N D , ( Old Nonsuch , assachusetts )

to May .

S it t e Towards the outh ripens in h fall , but in the north keeps well

April . — . r RIBSTON PIPPIN Large , striped yellow and red,crisp , juicy, sp ightly . O A n and productive . ctober or November . celebrated E glish apple

i n the most northern localities . Y— EBEAU T . u i ROM Large , yellow and bright red, handsome, medium q al ty ,

December to May . Ohio .

A in WesternNew York . November to pril .

Keeps till June .

popularity is‘ owing to its productiveness and long keeping — WAAR. . S Large , pale lemon yellow, with dark dots , flesh tender, rich and spicy

moderate grower, with dark shoots , and large gray buds with good culture it v tO ' a o . M . the very best of apples . N y —' - - d W tfield . EEK NO FURTHER es Me ium to large, striped with dull red, and , ( )

n . russeted flesh tender, rich and excelle t Tree a good grower and bearer, ,

always fair . Nov . to Feb .

grower and bearer succeeds well in the south and west, not so well

to February . ’ WE — d hi S TOLMANS S ETING . Me ium size , pale, w tish yellow, lightly

o . flesh firm , rich and very sweet ; excellent for c oking Tree vigorous, A r productive . Nov . to p il . — - E A ri WE O . T NTY UNC very large , showy, st ped apple,of fair t h e : compact grower, and bearer excellent for baking, and

~ Oct . to . not rich pop ular in the markets . Jan 1 3 .

r w in i n t the ize, yellow, st iped ith red, and becom gdeep cr mson ex “ T ree a r u s fine . fai grower and good bearer ; s cceed best on ‘

t . to March .

- firm sub and l . , acid exce lent

n Yan . . Pen , Yates N Y

l r o e wel . . T ee a fair gr w r Not

very hardy, and a great 5 of the west . December

Pippin . Much grown and highly esteemed in some parts of Ohi o and other Western States Tree a good grower and r r bearer . Janua y to Ma ch . ' IT E WINT ER i PEARMAI N — b . ful Large , oblong, pale yellow, eauti and very good . e Tree a good grower, hardy and productive, Highly est emed at the west and south J “ A west . anuary to pril .

— CLAS S I V. APPLES for ORNAM ENT orPRESERVI NG . _

E E 50 . PRIC , Cents ach

LDEN EA — di m l red Y l . B UT Me u size , yel ow, with a cheek beautifu

AB — S l - an i r l “ h CR mal , about nch in diamete , yel ow, with scarlet c eek , vi old ree is gorous and erect, bears when two or three years . Septemb er

a as e simil ar' in as l rge the abov , but appear

I

“ and of a beautiful golden

e y w a g pal ellow, ith tint of

“ S i l f the iber an Crab, red, and yel ow.

b erry apple, deep crimson . Very

on account of itslarge size, beauty and hardiness .

' Russian Crabs recently receivedfrom Rus sia.

Varie i l Ad ditional t es of App es .

l e t and The fol owing vari ties are in our collection ; manyof hem are new untested, others

“

o ul arit . can p y Dwarf trees of some and scions of others be supplied . df n r ec convenience , we place the native and foreig sorts in sepa ate s tions.

A M ERI CA N V A RI ET I ES .

A dams , Bars, _ S Pearni in Brittle weet , Blue a ' n o r W e Bourrassa Beekma , int r Rose, ,

Bucks Co . Pippin, ‘ K Bohannan , nox Russet, Richmond, Kikiter Bonum , , Rubicon, ' S “ A . Bake pple Landon , Rockport weet, ’ La ui er s Cole s Quince , q , Red Ru set,

S . Clyde Beauty, Ledge weet , Ritter S Carlton Island eedling, Leland Pippin, Richard, S Chandler, Lehigh , ine qua Non , S S ff ’ Colvert, Lewis weet, cha er s Garden, S S Culp, Liberty, pice weet, S S Defiance, Long tem , uperb Sweet, ’ S Downing s Paragon , Loudon Pippin , weet Rambo, ’ S S S Daniel , Lyman s Large ummer, triped weet, S S Detroit Red, Miller, awyer weet , E n r S veni g Pa ty, Marks , weet Pearmain, S S Flat weet, Michael Henry Pippin, oulard , ’ M cLean s S Foundling, Favorite, utton Beauty, ’ u McCo s S m F lton , y Pi pin, u mer Pippin , y E p W t l Grann arle , Middle , Tewksbury in er B ush, G oldetl A Bateham Ma noll a pple , ( ,) g Titus Pippin, G A o n enesee Chief, Mann pple , T wnse d , G ff Red W off i ord , , Monstrous inter, Turn Lane G S ’ reen kin , Metoyer, Tuft s Baldwin , G um er pp , New Gravenstein , Virginia Greening, S Hawley, or Douse, Neversink, Virginia Red treak, u W H rlbut , Printz , estern Baldwin , ’ W , ater, Hunt s Russet Progress, Sw W A Hog Island eet, Piper, ine pple , S Wn a Haskell weet, John May, i ter Pearm in , W S r Ham , Kelsey, ashington trawbe ry, s W Hemptead, Kilham Hill, ashington , of Maine,

W t - no— Hooker; K A S , eim pple , hi e eek Further P W S Hollow Core ippin, Princely, Winter weet, r S hite Robinson, Hartfo d weet, _ Pomona, ' Pfeifler W S Heister , , ilson weet,

ew ett i Nodhead . J s F ne Red ( , Yost , Pickman

Jackson,

o FO REI G N V A RI ET I ES .

' A K d Red Kin o f shmead s ernel , Car inal , g Pippins, ’ i Belle des Jard ns, Calville rouge Royale, Kirk s Lord Nelson, ' ‘ Chaflord Klum roth Barbara, , p , Beacll emw ell Borsdofer , Chancellor of Oxford, Large , ' ’ Dra d OI“ Madelei e R Beauty of Kent, p , n ouge, ’ ’ l d An ers A M ena ere Be le g , Doux d rgent , g , Dum elow r in Belle de Brissac, S , eedling, Mannington Pea ma ’ a d Es a ne E on- Bl nche p g , arly N pareil, Montalivet, i A de Bournay, Fenou llet nis, Magenta, ’ O r d H iver Blenheim range Pippin , Mignonne , de Pa is, i K ouvell e e Blenheim P ppin , Flower of ent , N Imp riale, Borsdofer S B i l in O ohem e F e er, slin, trie de , Bors dofer Os to ate de Leipzig, Golden Harvey, g , ’ Braddick Pi eonnet E Nonpareil , Gros g , Orne s arly, urchardt O du B , A rnement Table; Gooseberry pple, _ St S Calville auveur, e , Golden Rein tte, Priestly ’ ‘ d H iver Courtin , G ros .Verte , , Pearmain Rouge Chandine , Gloria Mundi, Passe Lettre ,

Cadeau de General , , Grosse Caisse, Pomme de Cire ’ ’ ’ l d Ete d An leterre Calvi le rouge , , Hubbard s Pearmain, Perle g ’ S ’ Automne Cole , or carlet Perfume H ornm ead s a S e d , , do P radise tri ’ Canfield Eve , Hertfordshire do Pomme d , ’ d Automne Calville , H oskrei er ., g , Pius IX

Christiana, m om , Ha bledon Doux, P me de Lettres i uillet Card nal de J , orMa nifi ue , , Peach Imperial , g q r G illiflow Co nish er e , , Josephine, Princ ss Royal ’ ’ Pi eonette Coe s Golden Drop, a Jerusalem, Jacque Libel, g S ] K in Court Pendu iege , Si , ata nap , Parrot Re ette Kiddl Pitmaston Jaune de Nitka, eston Pippin , Russet,

1 6

PRI CES OF PEAR T REES.

A ok t AN EES S 2 3 . S - 60 T D RD TR , on Pear t c s, o years old , cents each 4 w 2 . and _ 75 00 . years old up ards, cents to $ each WA T EE o i 1 S - 5 . D RF R , nQu nce, year old , 3 cents each

2 _ 50 . years old, c ents each E a . xtra size from 750 e ch, upwards

EA B EL L E L U C R A T I VE P R . " — “ O E SYNONm FONDANTE D AUT MN .

T he above draw in w as made from a s eelman tree in our Nurs er abou ei h ears old 1 11 full bearin g p y, t g t y g, is intended to illustrate the Pyramidal mode of t1 al nl ng This ear w he h e es r th x le c f its P , er w e cons id er its vi or hardiness and oduc ivn s, o e e cel n e o fruit i t g , pr t , ' ‘ a s u erior amon all the old a t i als one of the few sor s w ell ada tedt o the uince. R p g nd new s orts . l s o t p Q end of Se ember and be innin pt g g of October.

- EARS . CLAS S I . SU M M ER F

A E OANNET — it ine T h r fine MIR J Retained only on account of searl ss . e t ee is a gr

ui f al and . both on pear and q nce, and a profuse bearer ; ruit sm l, pale yellow sweet

to last of July . ’ — “ E E. A e t s o D T large handsome pear, r sembling the Bartlet , though usually not

ripens about the same time . A fair grower and good bearer .

—Ah and excellent variety , larger and better the Madelaine , _ than

but h . ripening shortly after it . Tree slender, healt y ; hardy; a free grower and very

productive . ’ — ‘ e n EDAMANLIS . A th URR large , melting pear, resembling Brow Beurre; and withthe v A t n same high inous flavor . fine grower, has robus shoots and large , glossy dark gree

foliage . Sept . U ED’ AMANLI PANA E—In RR S CH . quality similar to the preceding, but the wood and

u i the . . fr it cur ously striped with red and yellow, like striped Madelaine and Doyenne

'

- ; EG OU BAU LT h u e . URR . Medium size, roundis , f ll of juic , melting and sweet Tree ’

i . S . v gorous , productive, and bears very young ept m m mediu size, buttery, elting and

and l n r popular pears ; large , buttery me ti g, with a ich , '

grower ; bears young and . abundantly . Middle to last of

fi t A w n h . yello and russet, m elti g, igh flavored, rst ra e

A . free grower and productive . ugust f A AND — r A A . A C N IGU , (Catharine ) good bearer , resembling the Ba tlett very much but not s o ' ; ; quite so large or _ good ; about same season a good grower and bearer of doubtful \ origin . A P’ —A m rl CL P S FAVORITE splendid new pear, rese bling the Ba t ett, ripening a few days

earli er a cross bet w een that variety and the Flemish Beauty tree resembles the latter.

'

sweet pear, rather small .

ESSEDE E BET H — l t DUCH B RRY Medium size, yellow and red beautifu , melting, swee . fine e and . Tre a free grower and good bearer . Sept .

’ “ DMU NDSI— a d E One of the finest American Pears, originated in this county , n introduced

. u i m l . by us Fruit large, ro ndish, stalk very long , sk n s ooth, pale lemon ye low Flesh u fine grained, buttery , melting , with a. pec liar delicate, agreeable aroma . Tree a very u d l strong, upright, handsome grower, and an ab n ant bearer. Succeeds we l on the

quince . Sept . *KING SESSING — , Large , of a greenish yellow color ; rich , buttery and delicately ' A w fro Phil del i . m a h a. Au . . flavored free, fair gro er p g and Sept

* — A A n S f . K O R . m a KI TL ND seedli g of the eckel, by Pro irtland; of hio mediu size, cinn mon _ M u l . s be . russet beautifu , melting, sweet t picked early Tree vigorous and produc

tive . Sept .

' E i n de — O A E A C tro s . ne M D L IN , ( Carmes ) of the earliest of fine pears ripe last of July and _

of A t. first ugust ; melting and swee Tree a fine grower and very productive . _ * ’ — e S SEE N . A th S m h a OTT DLI G seedling of eckel , fro Philadelp ia ; sm ll or medium,yel

n fine . Au low, melti g and flavored Tree a stout, erect grower, and productive . g . and

Sept . ’ *OSBANDS S ER— A e i UMM medium siz d , excellent fruit ; melting, m ld and pleasant fla

vored . af air dl Au Tree , erect grower, and very productive . Mid e of gust . Origin in

W . ayne County, N Y . SSE E S A T — i ROU L T TUTTG R . Medium s ze , or rather small , greenish yellow and brown , n l ' e tm uic . is v u ha f g d y and fine flavored Tree good grow er and ery productive . A g . li t an gep . — ~ EZER ROST I . i w Med um size, yello ish green, with a brown . cheek flesh juicy sweet and , “ . r Au high flavored The tree is vigorous , with dark colored shoots of Ge man origin . g . * S — e d v TY ON Rather abov me ium size , melting, juicy, sweet and fine fla ored Tree very r r gorous and rapid grower one ofthe finest summer varieties o igin Jen intow n Pa . , k , iug . * W —A ‘ AS IN . u H GTON medium sized, beautif l and very good pear ; native of Delaware . Tree

8. moderategrower and good bearer. Middle of Sept . 1 8

- CLAS S . sr:r.nc n r AU T U M N FEARS .

* —A a u m m A EWS . e n NDR fine, popular M ssach s tts variety, ediu size, fair, melti g and

Tree very productive and hardy . Middle of Sept . A ES — L l ARCH DUC CH RL arge , pale yel ow, melting, very sweet . Tree vi O t tive and handsome . Sept . and c . — A fine A O EDE E O. d s n B R NN M LL pear, me ium size, ru sety, melti g and high O t c . vigorous and productive .

* — m the Wh nn . and fine BUFFUM Rese bles ite Doye e buttery, sweet flavored.

m arkabl . m S r. y vigorous , upright grower , productive Last of epte be

' —A u s E E OS . a d s h lon n B URR B C large and bea tiful ru sety pe r, very i tinct , wit a g

in i and d . A g , or nearly so, h gh flavored elicious good grower, though rather O t S . c . and bears well . ept and

' — u m n E A A E. L h fine BEURR M ND arge , greenish r sset , elti g , ric , ; ' ‘ “ fl . Oct . I t k udes n has an almond avor is nown as B . J , Lo g

names . E E ’ A O B URR D NJ U ,

E E — r BE E AN L . L URR L G I R a ge , greenish yellow and red ; melting and fine .

grower, not an early bearer . Dec . E E CLAIRG EAU — . and red B URR Very large , pyriform , yellow , texture of

m . o w and an b n Nearly elting, high flavored Tree a go d gro er early , a u d " a t u Oct ov magnificent m rke fr it one of the finest acquisitions . . to N . —A BE E A . URR H RDY pear of good size, cinnamon russet, melting and fine . Tree a very

Oct . strong grower and good bearer . _ — A l E E E OF OA. B URR GOLD N BILB arge and beautiful pear of the first quality buttery.

t . m . A e an , with a rich, sprightly flavor fair, upright, handso e grower. S pt . i ( an mcetl. ting — E A - E E S . B URR UP RFIN large, fine, melting pear, of sprightly sub acid flavor, like the Oct old Brown Beurre , which is .superseded . .

E WA E LOO d Due e - BEURRE D T R , (Fon ante de Charneu, de Brabant, Desir Van Mons, — A e and large , handsom pear of first quality, of a honied sweetness, delicate per

A . Oct . fume . good grower and bearer ' ’ Z — A E DEZEE s. BONN , ( Bonne des ee ) Belgian variety; large , beautifully colored, yel

. . S . Oct . low and red ; juicy , melting and perfumed Tree a fair, erect grower ept to ’ — N EL . BERGAMOT G A S S Medium to large size, roundish , skin rough , brown , fleshmelting, ‘ di n b e juicy rich and high flavored rather a poor grower, with slender, sprea g ranch s ; a , O t r c . tardy beare .

' ’ — A a u t Au tomne . . E ELU CRAT IVE Fondan e d ) , , p B LL , Large melting and delicious , f ir ( .

“ da fi in . S . right grower, and bears early; and abun ntly rst quality all respects ept and

Oct . — ASSE A E . COLMAR VAN MONS , or SURP VIRG LI U Medium size, melting and delici

S . . Tree a fair grower and very productive . ept and Oct

October .

DOYENNE

France .

December . Regarded as one of the best foreign varieties

years . * ’ E —Sm fine DANA S HOV Y . all , but of very quality , and keep ' b American variet . ber . A valua le new y, named after Mr

* — A e Bos ton m eltin DIX . large , fine p ar, originated near , g, jui

a fair grower, with erect , slender, yellow shoots a tardy ’ O E E— T he DUCHESSED ANG UL M . largest of all our good

c l . perfection on the quin e, and is a beautifu and vigorous tree — u a vu rc u o u r a u u u u uu o p x u v u ; u “ L u v an vn u v n U U 1 . A u u t t c r m e l t i n , " y, g , _ y

“

S . iy and productive . ept " — l l SIE FONT ENAY VENDEE Medium to large , dul ye low or russet, melting, “ e fine and . S . htl first rate . Tree an er ct, grower, most profuse bearer ept and g y,

’ — ‘ l vi a . i SEEDLING . From Pennsylvania ; small , yellow, russet, first qu ity Tree g v i d fine No . . s an . and Dec ' i ’ — A r f e anche . b DEONNEDEJ ERSEY Bonne Lou se d Avr ) la ge, eauti ul , first rat , ( “ r yellow w ith a dark red cheek melting , buttery and rich . Tree a rapid, erect ; ,

“ ul all l . wer and most abundant bearer; best on the quince . Sho d be in col ections Oct t . and .

“ — r l o i . i lLE. A large py iform pear, resembling Dix, greenish yel w, w th a th ck , ° a Oct bling of dark rus set flesh melting, juicy and sweet an excellent pe r . .

‘ — r r s LOUISE. A la ge, melting pear, of the first quality the tree is a straggling, c ook

w but b . S . Oct . gro er, hardy, and bears young and a undantly ept and

' + Winkfi ‘ld ELIZA A rui of e . I . large, long, pyramidal f t, like the Vicar Melting, “ l v i O . et i u . , del cio s Tree igorous and productive r pens in ctober and keeps well '

- P I EAU L nd . lAU O l . ’ arge , greenish yellow a russet, melting, lacks flavor Tree an at . . , strong, fine grower, and a good bearer Oct — “ EON A . nd s large , juicy, melting, fine fruit Tree vigoroushardy a productive bear “ n i m g, r pens in November, and may be kept till Dece ber. — l IS . i m o . i and d Large, green sh, elting, sweet as h ney Tree erect, v gorous pro uctive .

’ A A— ee w O S S . D G . an s range E — lG O E O . . m B URR From swego, N Y mediu size, round, russet, melting,wi th a l . t O t , vinous flavor Tree very hardy and produc ive . Ripens from c . to Dec .

—l- T . o l Large, roundish oblong, lem n ye low, sweet and excellent . Tree 8. fai r grower l u prod ctive . Sept .

’ ’ “ bI E T O NE - A ne S DAU M . i large, fi , russet fruit , melting, first qual ty ; resembles v 1rre but . Oct . Bosc . Tree igorous, irregular ; bears well — A B E u . ll n e M R . Medium to large size, beautif l and exce ent, resembli g the Beurr n n in . nd jo texture Tree vigorous a very productive .

’

- IN DESPEREN. A fine te u W t l ap IR , la aut mn pear,resembling the in er Ne is in pear :e and and quality. Nov. Dec .

’

- EL d in s al but of t e . . t a th hi hes The s and r of excellence the pear m l, e g flavor, 3 Tre 20

l “ w r mak es a e ul e as tana ra a stout , slow, erect gro e ; b autif tree, ither s d rd or py mid . t and Oc . T E A A G E — f riform n S . MICH L RCH N Large py , yellow and red, handsome , melting a d m c d . . variable . Tree beautiful , ere t , pyra i al Nov * — W A o. E O . C . . SH LD N pear of the very first quality, from ayne , N Y , large, round , russet

. and red, melting, rich and delicious Tree erect and handsome , and bears well . Oct .

and Nov . * ’ EE— A r E E ES . e r E S . ST V N G N la ge , roundish , handsome , meltintg“ p a Tree vigorous and a N t . . . S . Oc . highly productive , a n tive of Monroe Co , Y ept and * WA ’ S O A E O — A fl S N R NG , ( nondaga very large , melting, sprightly, high avored pear ' vi rou x t . T ree o s sometimes slightly astringent g , hardy and e remely productive . Oct.

and Nov . n —A r AN S E Pic uer Fre cll . e of URB I T , ( Beurre q y of the ) la ge, melting , butt ry pear,

t w . Oct . quality . Tree a modera e , compact, beautiful gro er and Nov .

- CLASS I I I . SELECT WI NT ER FEARS .

E E — E E A . w i u B URR D R MB RG Medium to large size, melting, ith a rich , sprightly, v no s

. m odel at e flavor ; ripens well Tree a e grower and bearer D e. and Jan . ’ E EEAS E — A n ui B URR T R , (Doyenne d Hiver of the French large, rou dish , oval , fr t,

with a red cheek , melting and rich . Tree a good grower and most abundant '

on the uince all winter. w e 11 best q , keeps One of the best keeping table pears

tested . ’ — O A t- f t E E S E EA . firs i B URR GRI D HIV R N UV U large, melting, rate early winter rui

Tree a moderate and irregular grower, but good bearer . Keepstill Feb . E E W A S — Ah E l n . B LL ILLI M nglish variety ; very large , lo g pyriform Tree a beautifu l F ru al . b erect and vigorous g ower Keeps till e y. Cracks sometimes .

- \I edium Z E . w RE SA S A . Y N P R IL to large , roundish , yellow, melting, s eet and good

e 01 . and . Ke ps well till February March Tree vigorous, very erect productive BERGAMOTE D ’ESPEREN — Promises to be one of the most valuable keeping A n . . r Tree a fi e grower Dec to p il . * — n . O A An A w . a C LUMBI merica variety, large , melting, fair quality . Tree a fine gro er nd “ 9 good bearer . Dec . and Jan .

I - a n CAT LLAC. A r. . ill Febru very l rge , rou d pea Tree vigorous and productive Keeps t

ary for stewing . ’ H APT AL— DAn oulem e v C A . large pear, resembles Duchesse g Tree igorous

January . to March ; for stewing. ’ ’ — . A DOYENNE D HIVER D ALENCON OR NOUVEAU . long keeping

E . bling the aster Beurre Tree vigorous, and makes a beautiful pyramid

an abundant bearer . O E ESIEU LLE Sieulle — h D Y NN , ( Medium size , roundish , an excellent, melting, ric ,

Tree a free, upright grower and good bearer . Dec . to Jan . — h E E AS DU C DE ORDEAUX . PIN DUM , ( B Medium size, yellow, andsome, melting,

l . Tree a good grower and bears pl ofus e y. Dec E ’ A E O — n FIGU D L NC N Medium to large, gree ish brow n russet, melting, juicy and nd an a . . d . Tree vigorous, handsome grower, hardy good bearer Dec Jan O A E EL— m F ND NT DE NO Medium to large size, handso e, quality goo

grower and very productive ; resembles Passe Colmar .

not a handsome grower . This variety improves as thetree advance

most delicious of all our long keeping table pears . * AWRE E— . S fl L NC ize medium to large, obovate, golden yellow, esh

aromatic flavor . Tree a model ate grower and an abundant bearer all n our early wi ter . . _ pears Dec ‘ S PECI AL. CO L LECT I O N U b B EA R S

E E FOR CULTIVATION ON T H QUINC .

The follow ing varieties are particularly recommended for cul tivation onthe qui nce: All

r . e vigorous and handsome growers , hardy and bea well We mi ght add many others whi ch appear to succeed well on the quince w ith fair treat in u d hi 1 0 1 2 ent . Such are now our own gro n s in a flouris ng state, after being to years ai anted . The following, however, cannot f l to make durable and satisfactory trees

' ’ R - G iflard B w T Osband s S tut art E l MME . S d Beurre , randy ine , yson, ummer, Rousselet g ,

munds . ’ ’ i - UT U MN - Belle r iv d An oulem e d An ou f Luc at e, Urbaniste, Duchesse g , Beurre j , Comte de ‘ Bous sock u Bufi um Whi Lamy, Doyenne , Be rre Diel, , Beurre Langelier, te Doyenne, P itea l S u erfin i Nouveau o . Beurre p , Lou se Bonne de Jersey, u, Howel

‘ T NT ER— Eas ter Beu rre a Wink field aminette n Sieull e , Glout Morceau, Vic r of , J , Doyen e ’ ’ atill Alen on Alencon C ac d c d . , Figue , Doyenne

E R ADDI T I ONAL LI ST OF P A S .

The follow ing li st embraces most of the promising new Am erican and Foreign varieties l s ufli cientl i wel as some old ones, either not y known to go on the select l st, or esteemed only u i partic lar local ties . f o can . Trees of most of them, and scions all be supplied

I P VARI ET I ES OP AM ERI CAN ORI G I N . u u st us Dann E Dana ff g Dana, ( a) xcelsior, ( , ) Je erson, m ana E W erica, (D ) arly harton , ’ dmirable Dana n e , ( ) K ight s Se dling, (R. ’ s E S d L dams, from Mas , arl s ee ling, odge,

“ ’ bbott E E ward s L i r , lizabeth, ( d iv ngston Vi galieu ) , ’ S n M cLau hlin ergen, Feast s eedli g, g , er am ot S g eckel, Frederika Bremer , Monongahela, sh s al H omewood ot, from Mas , Gener Taylor, ( ,) Muscadine , a mack , Horton , Muskingum, hancell . or Pa. , from , Hagerman, Mansfield, ’ ’ oit l O Edward s s Beu re , from hio Henrietta, ( ) Merriam, 1 tharine a a ckle H anners M cVean G rdette, ( ) , , bu n ton M cKni ht rch , Haddi g , g , ) lonel W l M o amensin ilder, Hul , y g, ' n Ber en arli gton, Island , ( g ) Niles, ikeman A O ’ , Ives ugust, liver s Russet , O ow, Ives Yale, ntario, em ocrat Wi O , Ives nter, swego Incomparable, i ‘ f ller, J . H . Brad ord, Petre, r. Turner, Jackson, Penn , llis ohonnot Pear, J , Pinneo , S Pulsifer, elleck , from Vermont,

s St . Pocahonta , Crispin , j Shenck os enshenck Platt , , or H , S Francreal Parsonage , ummer , ’ Pard ee s S l n S eed i g, teinmetz Catharine, l ’ E S Pend eton s arly York , heppard, ’ Ra al e s S S u p j eedling, o lard Bergamot , S Pa. Reading , from , terling, d S m Raymon , from Maine, , u mer V_ irgalieu Ravenswood , Tyler,

Richards, Taylor, ’ U w chlan Roe s Bergamot, ,

- II . FOREI G N VARI ET I ES .

Am o Bunell uvl edee Le clerc, Beurre B is , C e li er , A l uesart me ie Le clerc, de Q , Clare , An gelique Le clerc, Benoist, Colmar de Meester, ’ A B In lemuns ter utumn Nelis , , aron d , g Chaumontel, ’ A d Beau resent A nniversaire de Leopol , p d rtois, Cornelius, ’ A B d Aura gathe de la Cour, elle y, Chair a Dame , A Rouinneau C m rbre Courbe, o missaire Delmotte, ’ A e Bivort B erbkman s et Q l l x , ( ) Bonne d u in, Colmar de Mars, A E a et l in n bbe dou rds, , C e e ce Bonne , ’ A B erekman h er8 lphonse Karr, ( a) Bezi de Malines , Des C asseurs, [g ) ’ ’ A d ES er n d n ont dAn , e , d H ar e ( uguste Royer p Delices p , A de od01 ne uguste Boulogne, des Veterans, de J g A Bivort rthur , Vaet , de la Meuse , ’ A M de d Ete u uguste de arais , Cassoi , de Cha mont, “ Beurre Bachelier, Mai , de Lannoy, u Benner, de Monti de la Cour,

‘ d e Mons Citron , Belle de Moire,g y , Duhaume , de Bruxelles, Doyen Dillen, ’ H amecher B d H iver , ergamot Royale , Doyenne Rose, K H eimbour n de oning, g , Downi g, ’ “ Defais Moire , d Hiver Nouveau, , ‘ Sterckmans Buflo Ciecle , , de ,

Blanc des Capucins, Drouet, Jamin , Stoe ert s Mille ieds G oubault pp , de p , , Co reck R S p , oussiere , Deux oeurs , A H eitrich ntoinette, , Du Congres Pomologique, ’ Maux ion d Orleans , Bergamotte Cadette, Duchesse Helene , Ca iaumont p , Baron de Man, Dr . Bouvier , Bonchretien e Brown , Joseph Lamarche, De Lamartin , S e Duval , Bonne ophie, Desire Corn lis , a W R nce , Black orcester, Dumou Dumortier, Brialmont Gambier, , Des Nonnes, Kenn l es . , Bon Gustave , Dr Lind ey, “ Au du on o ss . , Bois Napoleon Bavay, Dr Ben ist , ’ Bu rnic Delahau t d An ouleme anac q , Colmar , Duchesse g p i ’ Marn x d H iver Benoist Nouveau, Comte Victor de , , de Mondello, Flanders, Dunmore ,

M orrisot Catinka . , , Dr Capron , E Flon, Capucin Vans Mons, douard Morreau,

H ass elet M ons treus e E . , Calebasse , nfant Prodigue Delvi ne E de Paimpol , g , pine Royale, ’ d Ete E Lannoy, , aster Bergamot, ’ d En hein T ou ard Wir ember g , g , Frederick de t g, “ Cha lou Perreau, p p, Felix de Leim, ’ T huerlinck d H iver s - , Cassante , Franci Borgier, ’ d Alost Precoce, Comtesse , Figue Vert, lo e Leon cl rc, Comte de Paris, de Naples, ' de s E isco al Caen , Coter, Fortune ( p p ) K Ose ossuth , lina . Forelle or Trout, ’ d An leterre ulvi e G re oire g , Colmar des Invalides, F , ( g )

. Mouchous es Cham oisine d , Fon ante de Cuerne, des , ’ l Ranw ez d In enda l Durand, Consei ler , g e ,

, E Fondante de Millet, , _Millet Colmar pine ’ d Albret S , Cadette de Vaux, Grand oleil,

24

W l n l 0 _ Pa ta anet . late inter . g , ct ’ ’ Pitm aston s d An oulem e do Duchesse g ,

. S Oct Puebla, ept .

A _ S . - u . S . g and ept Rivers , ept a O t c . S - ainte Souvenir du Congres

S . . . . _ A S ept and Oct Therese ppert, beg ept 1 W ’ e illiams d H iver, D scribed asa

- . w Dec inter Bartlett .

M 4 "0 v"e +

C H E R R I E S .

I The Cherry succeeds well n dry soils, and is susceptible of being trained in any form that

taste or circumstance may require . FOR ORCHARD S 1 s l m where there ample room for arge trees , and in cli ates where it is not , “ t he b d w 4 01 5 subject to the bursting of ark , stan ards ith feet of clean trunk are preferable . FOR OOR ARDS and d r D Y , where shade ornament are taken into account , standar s of the f ee l h and growing sorts , with e ect abit large foliage are the most suitable .

FOR RUIT ARDENS r m d r n . e F G , and particula ly those of o e ate exte t and in localities wher the 1 l conl cal lo bark of the trunk s iable to bursting , the pyramidal or trees , dwarf or w a i n w th st ndards, w th two or three feet of tru k , and the dwarfs, branching ithin a foot of e ground are the most appropriate and profitable . W s in e now employ the Mahaleb tock extensively, as we find the trees on it more hardy m . any cases , and it is adapted to a greater variety of soils

PRI CES O' F CH ERRY T REES

A A D REE 2 - 5 7 ST ND R T S, years from bud, handsome , from to feet high, 1 do do year from bud, A A AND WA F EES 2 PYR MID L D R TR , years from bud , well branched, do 1 do do year from bud,

CLASS I . - H EART CH ERRI ES .

- t r o ui , , . r t Fr t heart shaped with ender sweet flesh T ee of rapid g owth, with large, sof , dro p ing leaves . — A E A A E . M RIC N MB R Medium size, amber, shaded and mottled with bright red ; tender, u i m j icy, sweet and del cious , hangs very long on tree without rotting. Tree re arkably

End o l . vigorous and productive . of June t Ju y A EA —An n r la ui BL CK H RT excelle t old va iety, rather large, b ck, tender, j cy and rich . Tree

grows large and 1 s very prolific. Beginning of July . — ' 1 1 A EA E. 1 0 1 BL CK GL Large , black , tender, juicy , and high flavored . Tree a rapid, stout i of grower, and productive . R pe beginning July . A A A — b A . . BL CK T RT RI N Very large , purplish lack , half tender, flavor mild and pleasant e e Tree a remarkably vigorous, erect and beautiful grower, and an imm nse bearer, Rip l One - of l last of June and beginning of Ju y . the most popu ar varieties in all parts of the

country . ELLE ’ EA S — An n B D ORL N . early French variety, medium size, pale red and white , te der

. E u e . and delicio s . Tre a fine grower and bearer Ripens just after arly Purple ’ A A NE — fine Down n 3 . a CH MP G , ( s g Medium size , light red, flavored, very h rdy and produc i

oi . . tive ; raised by Mr . Charles Downing, Newburgh, N Y E’ A S A E — CO S . S t TR N P R NT Medium ize, pale amber, red and mot led next the sun tender ; , End sweet and fine . of June here . Tree vigorous and erect . W —A E . lal e r red DO NTON fine , g nglish variety ; c eamy white and , tender and fine flavored ra id 0f i Tree a p ,Drower . Ripens w th Black Tartarian . ’ E — ' W ERS A RED. sli htl bitter be re DO N L T Rather large, lig ht red, tender and juicy, g y fo " nd fully ripe . Tree a vigorous, erect grower, a productive . Late . — ' ne K tland A and red r fi . ( ir y mber , beautiful , la ge, sweet and — l T E EA T i and . H R Medium size, yellowish white, red n the sun tender sweet .

t of June . e t nder, juicy, and sweet .

ui r tender, j cy, ich er and End l delicious . Tree a. good grower and most productive . of Ju wel on the

tree . ’ A — EA . c IG H T S . RLY BL CK Large , bla k , tender, juicy, rich and excellent Tree vigor _ ' c ous and very productive ; branches spreading . Rip a few days before the Black Tarta

’ E KNIGHT S EARLY BLACK CH RRY .

i “ The above draw ng is from a specimen tree in our grounds, about ten years old, on the We can i Mahaleb stock, trained inthe pyramidal form . recommend this mode of tra ning h as u all s t o S Garden C erry Trees, s perior in re pects the old tandard form, requiring

h . long ladders to reac the top, either to prune or gather the fruit The trunk of the tree is l and and ' di seases i the a ways protected by the branches , avoids the accidents which, n stand ard form, they . never escape . 26

’ —' e . T LAND A . KlR S M RY Large, light red , marbled, sw et and delicious

irtla — O EA Dr. K nd OHI B UTY , ( Large , marbled, red, handsome, tender, go

about the season of Knight s Early Black .

’ EA L A ER - An E r E RIVER S R Y MB nglish , early va iety, closely resembling arly

Heart . E ’ S RED EA —A “ “ ROB RT H RT large , bright red , tender, fine flavored variety, from

h u etts . u . c s Tree hardy and a great bearer . Beginning of J ly O l — Kirt and . A m w h T H E O Dr. D CT R , ( mediu sized, good variety, pale yellowish

red, tender . Quite early . E E “ W E Me/ risier a as ruit blanc F . HIT FR NCH GUIGN , (probably the w f , of the rench ) —A a distinct and beautiful cherry, ratherlarge , cre my white flesh tender and melting

, bl tternes s a juice colorless , sweet with a scarcely perceptible degree of ; not ttacked by

d . 1 s i . d bir s , like red and black cherries Tree v gorous and very productive Mid le of July — W SO . u d . ILKIN N Medi m size , black , ten er, juicy and rich Tree vigorous, erect and pro ’ d u tive c . Ripens late ; succeeds Downer s . ’ ‘ A AW S O E — 7 SP RH K H N Y Medium size , roundish, light red, tender , sweet and delicious a l w stone l rgD e . Tree a vigorous , pyramidal g o er and very productive . Ripens with ’ Late f Downer s , and hangs long on the tree : a great avorite with most people .

- CLASS I I . BI G ARREAU CH ERRI ES .

' re the recedin fl r These a chiefly distinguished from p g class by their firmer esh. Thei

. l growth is vigorous , branches spreading, and foliage uxuriant, soft and drooping .

A l l — w A EA Ear B owk Bi arreau . BIG RR U NOIR H TIF, ( y g ) Medium size , jet black , s eet, rich , d E e an . . fine . Tr e fair, erect grower, good bearer Follows arly Purple EA —A A . AMERIC N H RT fine , half tender , light red and white cherry . Tree very produc E W tive ; spreading . arly, succeeding the hite Heart . A EA E OWS A S — a a I BIG RR U , or Y LL P NI H Large , p le yellow, with bright red cheek n the Su n e firm all ; fl sh , juicy and delicious ; one of the best , most beautiful and popular of

. End light colored cherries Tree vigorous and productive . of June . ’ W— w “ R EL . s T NE S . BU T Y LO Medium ize, pale yellow, flesh crisp, juicy and s eet Tree vig d u . d En oro s and productive Its peculiar and beautiful color makes this sort esirable .

of July . A AW Dr Kifi land — A k BL CK H K ; ( J large, firm, blac cherry, resembling the Black r but ea lier, and much firmer . A E l — vv EVE A A DrLKirt and . s e CL L ND BIG RR U , ( ) Large , clear red and yellow, juicy , r E rich . Tree fine grower, spreading and p oductive . arly .

- S . prightly, sub acid , high flavored Tree grows rapidly and erect , an

crops . Its firmness and lateness make it very valuable . for market .

July . — A v G EA A EA . R T BIG RR U ery large, beautiful, dark cherry, resemblWing O i . e but larger and firmer, and a few days later . rigin uncerta n

with Monstrueuse de Mezel . — l E . and l . HOV Y ery large, amber and red, beautiful excel ent Tree vigorous and pro ti ve }uly ONST RU EU SEDEMEZE —A t w L French varie y, very large , dark bro n, firm . Tree

a l . orou , spreading, irregular . Late ; Midd e of July A S A E — D A . fl M I ON BIG RR U Medium size, amber, covered with red in the sun, esh

tender, sweet and fine flavored . End of June and beginning of July E E EDESE — A “ M RV ILL PT French cherry, remarkable for its lateness . Of A . u the last ugust Tree a vigoro s grower and good bearer . Fruit 8

firm , rather dry and sweet ; latest of the Sweet cherries .

. B e innin of enormous crops g g July . 27

— i A l nd . ROCKPORT BIGARRE U Dr. Kirt a Large, pale amber in the shade , l ght red in the , ( ) e sun half tender, sweet and good . Tree remarkably vigorous, er ct and beautiful . Ripe ,

same time as Black Tartarian . 0 ’ — i A EA Elkkom . u . TRADESCANT S BL CK H RT, ( ) Very large, black , very firm , j cy and good ‘ ‘

vi orous and u ri ht w ith l h . A t Tree g p g , pecu iar gray ark grea bearer, and so late as to

- i . b e very valuable . M ddle and last of July

- CLASS III . l§U KE AND M ORELLO CH ERRI ES.

These two classes of Cherries are very distinct from the preceeding . The trees are of sm d aller size, and grow more slowly ; the leaves are thicker and more erect, and of a eeper a i green . The fruit is generally round, and in color v rying from l ght red, like Belle de Choisy, d or: to ark brown , like May Duke Morello . ll of them The Dukes have stout, erect branches, usua y, and some _ , like Belle de Choisy and w and Reine Hortense, q uite s eet while the Morellos have slender , spreading branches acid and P ramids i . fruit invariably . These two classes are peculiarly appropr ate for Dwarfs y , on _ the Mahaleb stock . and their hardiness renders them well worthy of attention in localities r where the Hea t and Bigarreaus are too tender .

E EDE ' — di e and i S . B LL CHOI Y Me um siz , amber shaded mottled red , tender , melting, _ w th End n n k . . sweet a d rich rather a shy bearer . Tree ma es a pretty pyramid of Ju e

' “ BE E A E— A lar e red l LL M GNIFIQU , magnificent , g , ate cherry, excellent for cooking and

b d ui c . fine for ta le when fully ripe rather aci , tender, j y and rich Tree is a slow

r a . g ower, but a most profuse bearer ; m kes a fine dwarf or pyramid on the Mahaleb

Last of July . Very valuable .

' T T NER’ O T E — S S C . . MOR LLO Medium size, red, acid : hangs on through eptember, t a l valued only for its la eness . Tree vigorous ; erect grower, and makes a beautifu pyra d “ LLE DEPRU SS “ mi . O OU VE E Moderate bearer . DU N RD N and are very similar to al if not identic with this . A A — . red C RN TION Large, light , mottled with orange ; tender, juicy, a little acid , rich and r i dl n excellent ; t ee s a good grower and profuse bearer ; make s a fine dwarf. Mid e a d " l “ last of Ju y. Very valuable . A A A— e for r d . DONN M RI Medium size , dark , tender, juicy, rich, acid ; fine cooking Tree " ' th E M W . S be . smi , very prolific upposed to identical with arly ay of the est Middle of uly .

“ EA - or E — An f o RLY RICHMOND, MONTMOR NCY . early red, acid cherry, very valuable r o c oking early in the season . Ripens through June . E E E E — “ Ma S A . S E. MPR UG NI _ new, large, early variety of the yDuke G ENOIRE' LU I — w SANT E. ro n nearl d UIGN Large, dark h , y black , beautiful, aci , rich . Tree L l small, erect ; moderate bearer . ate ; last of Ju y . “ “ J EFFRIES E— - ll DUK Medium size, red, tender, sub acid branches erect and sti ; makes a 4 dl beautiful pyramid . Mid e of June . A E E— g , . . L T DUK Large light red, late and excellent Tree makes anice _ dwarf or pyramid End “ of July . Valuable . . —4 “ MAY E - - . An DUK old, well known , excellent variety large, dark red, juicy, sub acid, rich . ul l Tree hardy, vigorous and fruitf ripens a ong time in succession ; fine for dwarfs and

pyramids . Middle of June . — E O EN S - . MOR LL , GLI H Large , dark red, nearly black ; tender, juicy,sub acid rich . Tree , d small and slen er ; makes a fine bush on the Mahaleb . If trained on a north wall it , all A may be in use the month of ugust . Valuable . PLU MST ONE E — . ri MOR LLO Large , dark red , ch and fine ; the best of all the Morellos . s r i al . l Tr a slende , slow grower ; makes a n ce bush on the Mah eb Ju y and August . Val nai)" e .

’ “ PLAN H O RY —A “ C U . and h new variety of good quality ; late, angs long on the tree . INE O E SE Mom trueuse de Be l u —A H RT N , ( g a French cherry of great excellence; large u nd bright red, tender, j icy, nearly sweet, a delicious . Tree vigorous and bears well

makes a beautiful pyramid . ’ SE S A E E O - A Plu to . ms ne RUM Y L T MOR LL variety of the , ripening gradually from Au . " g

S . . N. Y. through ept Originated at Fishkill , YA KE— finéSt e RO L DU One of the largest and of this class ; ripens aft r May Duke . “ 28

E ADDI T I ONAL VARI TI ES .

1 n A e K K t These are either new or esteemed special localities . Denotes m rican ; . irland

T de . 1 . u u Belle Agathe Guigne ardif Meaux $ Montmorency Longue Q e e . , * vl J ocos ot . . 1 . . Bedford Prolific, $ (K Nou e le Royale * O K erchon 1 . . 1 . . . Bigarreau Rev , $ Late Mottled Bigarreau $ sceola ( ) * K 1 . . . Rose Dragon , $ Le Grey Bigarreau Powhattan ( * i ‘ * Lo n. K K a . . . Brant . ( . ) g ( ) Pontiac (K

A . 1 . K DeDampierre . Love pple $ . Red Jacket ( .) * ’ M b t St ; l 1 ab e t s . Duchess de Palluau, $ Late Gi es Morello Bretonneau 1 * u K Episcopal 1 . Montmorency . . Tec mseh . . , $ $ ( )

E AS E — We m th : E e SEL CT SORTM NT . reco mend e following arly Purple Guign , Belle ’ ’ “ O T 1 ans arent E E G v D rleans, Coe s p , Knight s arly Black , Black agle , Black Tartarian, o , ’ W a Du-ke ood , Rockport Big rreau, Monstrueuse de Mezel , Downer s Late Red , May , Reine Ma nifi E ue . Hortense , Belle g q , Carnation , Large nglish Morello

i L C T P' LU M S S E E .

ST ANDARD PLU M T REES .

“ to five l h These are generally four feet in height , and like all the stone fruits,shou d ave the Dw a or Low and . t heads near ground, making what we term rf S ards .

DWARF AND PYRAMI DAL PLuM T REES.

u n These are adapted to Garden c lture, being just as easily grow in the Bush or Pyramid u o o form as the Pear or Cherry . The trees furnished by s f r this purp se are from two to three feet in height .

DI SEASES AND ENEM I ES OF T H E PLU M .

“ ' “ a the Plum y an of The prevalence of that dise se of , commonl called the black knot , d curculio t m the insect known as the , has of la e discouraged people generally fro giving to the 1 8 b t Plum its merited share of attention . It not to be denied that these are o s acles of con id rable ff o ex e s e magnitude to indi erent , slovenly cultivators ; but we are satisfied fr m actual p rience that nothing more than ordinary industry and perseverance is required to overcome W 1 s them entirely . estern New York not exempt from these difficulties any more than other “ " u a localities , we hear complaints about knots and all aro nd us . Yet we are ble to f1 uit u 1 0 80 n not , in the most successf l manner, some or varieties of Plums annually ; getti g u ull cro s the s ao merely a few scattering fr its , but f p , weighing down branche , as all will knowledge who have seen our trees .

This success of ours is not due to any extraordinary skill, nor to any peculiarity of soil or

reasonabl ood care and cu lture. climate , butto y g

1 s v b k ne lect. We Nothing more fa ora le to the growth of the black fungus, or not , than g have seen trees growing in grass in some uncultivated door ya1 ds transformed into a mere ' e mass ofblack knots , while trees in neighboring gardens, under good cultivation, w re entire d ly exempt . In our specimen Plum Orchard we have never lost a tree by this disease ; it oes ive . rey ent s occasionally make its appearance , but we instantly remove it Our p and remedies

ood clean culture rom t am utati n. are g , and p p p o As i n t for the curculio , wWe find no difficulty pro ecting the crop ing a little extra labor . hen the trees blossom , and as the fruit and ’ “ ground about the Plum trees, make it very clean and smooth . . 29

PRICES or PLU M T REES.

I

St and w r 2 3 60 . andard D arf T ees, to years, cents each 1 year, _ — NM ia These desi na ed b a ar eri an i in and the o he s forei n. g t y e of Am c or g , t r g

’ E ’ POND S S EDLING PLUM .

i d draw ng represents a young tree trained as a Pyrami , some seven years old , and in

i . 1 8 ar ng This only one from among a plantation of over two hundred trees , manyof i 1 s m . . are quite as perfect as this one , and erely intended to show this form of train ng, c and all attention to advantages and beauty, especially for Garden use . _its We find that trees thus trained are much more easily protected against the attacks of h t e i s d . curcul o and other insect , than the or inary Standard 30

—A lum Black I mperial .) very large and fine earlyp dark u juicy and good . Tree erect and vigoro s very productive . BRYANSTONE GAGE— An English plum of excellent quality greenish yell u Tree of g reat vigor and prod ctive . ' ’ * E KER A E—Ab v m roundis BL E S G G o e mediu size, h oval yellowish ,

and h t . at w ric par s from the stone Tree fairgro er and productive .

‘ ‘ x — - n MBIA. e COLU Large and handsome rou dish , purpl flesh yellow j uicy , nd m t he . a . fro stone Tree vigorous very productive Sept .

“ “ —~ A - DIAPREE RO E. , , i UG large _ splendid egg shaped, redd sh purple plum an Tree moderately vigorous and abundant bearer. — - A SO En lislt . A l D M N, ( g ) small , dark p um of the finest quality for preserving . Tree 3 . free

grower and profuse bearer . Sept . ERA E— W T ON . s DO N IMP TRIC Medium size, yellow ; fair quality very productive ; partie ularl O y valuable for its lateness, hanging sound till ct. ’ * E SO S S E B — f u D NNI N UP R Pretty large, beauti ul , ro nd, yellowish green, with purple dots;

and l art he s t . u flesh juicy , rich, p from stone Tree vigoro s and productive; End of Aug .

* ’ A ES E- Ver lar e and u DU N PURPL y g handsome ; oval , reddish p rple ; flesh juicy and

sweet ; adheres to the stone . Tree a good grower and very productive . Beginning of

September . ’ — ‘ EA A O E Rteérs F u , ( . ar y RLY F V RIT Medium size, dark purple, sweet, juicy Tree q ite e l

H ative . succeeds Jaune Very productive . RG —A MBE . EELLE fine, late plum ; oval , purple flesh juicy and delicious ; parts from the

. e stone ; fine for drying Tree v ry productive . Sept . E— ‘ AG J S . GREEN G mall, but of the highest excellence Tree a slow grower . Middle of

August . ' * AL A D— T GENER H N Very large , yellow, handsome ; parts freely from the stone . ree

very vigorous and productive . Sept . A E —R GOLDEN G G , esembles the Imperial Gage, but ripens later ; very abun

dant bearer and free grower .

— A beaut ~ s econd GOLIATH Nectarine. very large , purple plum, rivaling the peach in y ; , ( )

quality strong grower and great bearer . — v. E. . u GERMAN PRUN Medium, oval , purple or blue , juicy, rich , fine Tree very prod cti e

September . ’ — of GUTHRIES APRICOT Medium size yellow ; has the flavor the apricot , and the

S h . End of age and habit of the tree resembles the apricot ; of cotc origin S ept .

’ * L E B —L s r u : HU ING S SUP R arge and hand ome ; o nd, yellowish green flesh juicy, rich

fine flavored ; parts freely from the . stone . Tree grows well and is

Middle of August . ' — E An E . W RT H S E A . I CK O IMP R TRIC nglish, late variety ; purple flesh j

rich ; may be kept into winter . * — IMPERIAL GAGE Rather large , oval , greenish ; flesh juicy, rich and delicious ; One m from thestone . of the best growers, most productive and best of plu s . Mid

August . i - l E. A E JAU NEH AT IV nice l ttle yel ow plum, ripening last of July . arliness is its

. , merit * — a JEFFERSON A fine American variety, yellow, with red

'

colored .u1 c . , j y and rich ; parts from the stone Tree a slow, poor

End of August . * LAWRENCE’ S FAVORITE— R and rich parts from the ston

of August . * — O A . L MB RD Medium size , oval , violet red ; flesh yellow, juicy and pleasant . End A er, and peculiarly well adapted to light soils . of ugust . OMBE’ S NON H — An E e i LU C SUC nglish variety of rather larg size, round

green , distinctly streaked with yellow and orange ; a good grower and

Middle to end of August .

‘ * E — e re MONRO GAGE Rather above m dium size, oblong oval, g u with a very rich sugary flavor ; tree vigoro s and productive .

3 2

‘ ADDI T I ONAL A- RI ET I E OF PL M V S U S .

E i ither new or esteemed in special local ties .

* A * utumn Gage . S Long carlet ,

‘ A t Rivera M am elonee u umn Compote, ( ) ,

Belgian Purple , a Monsieur Fruit Jaune , L Belle de ouvain , Morocco, * * ’ Bin l1 am . S g , Martin s eedling, e S Bell de eptembre . O New Red rleans ,

Cloth of Gold , l New Large Bul ace , * ’ S i ’ Campbell s eedl ng, Nelson s Victory , ’ Catharine , O ulin s Golden Gage , ’ Coe s Violet Drop, Parsonage, H on rie Datte de , Ber thold g Precoce de g , * ’ S W Dorr s eedling , Prince of ales , Decais ne * . Purple Favorite, Be onnieres Des j , Peach , E arly Prolific , Queen Mother, E * arl Bava , uack enboss y y Q , E W arly hite Damson , Rouge Hatif de Nitka , * ’ Fulton , Ronald s Fancy, e H ativ Fotheringham , R ine Claude e, ’ “ A Ann o Guthrie s unt , doi ne de J g ,

Tay Bank , Rouge , * B ’ A Topaz , e eagle s nci nt City, * B ’ r Late Green, eagle s Union Pu ple, ’ ’ G hisborn s E * B arly , eagle sGage, H artois l “ E St . Ge be Quetsche , tienne , ’ h Martin s St . Hig lander , Prune , ‘ * ’ Ivc s A * S utumn , chuyler Gage, * " Judson , S e chen ctady Catharine , r Jaune de Jerusalem , T ansparent Green Gage, odoi ne J g Green Gage , Transparent . W ’ a . ax um Do s July Green G ge Pl , ( w ) ’

W S . Kirk s New , ine our O Late Black rleans,

S E L E C T P E A C H E S .

" T o secure healthy, vigorous and fruitful trees and fine fruit , the following points must well attended to in peach culture clean and mellow around epthe every

-

i 2 50 . Pr ce of trees 5 cents each. On Plum stocks, cents each

c . a dull red cheek ; flesh yellow juicy and ri h Tree vigorous , , S Beginning of eptember . A O S O — . An E CT N C TT nglish variety, white fleshed, fine quality . R E EDELA — L A . B L CROIX . new and early French variety E E ’ S E W— A . of B RG N Y LLO large , yellow fleshed peach the finest

- r. of S beare Beginning eptember . 3 3 .

ORT BREVOORT ’ S S — ll a e , or MORRI Large, du white, with red cheek ; fl sh pale, et u and fine flavored a good and reg lar bearer . Beginning of September EA RED— RLY Medium size, mostly clouded and mottled with red ; flesh pale, juicy, A ddl e of ugust . ripening in October

arpenter, of New York

h t l skin w i e , delicate y E d productive . nd of

“ '

ec . T ree exc ed yellow p a h, of good quality e u a th and prod ctiveness, m ke it one of e most t mber p e . ’ — b d s S . uperb Really a super yellow peach, “ very large, productive and good, ripening here about the close of the peach season . Last

of September. — “ t End ri . . RUID HILL Large, greenish white and red ; mel ing, ch , vinous of Sept A E E — S c . RLY YORK , ( arly Purple , errate arly York, & Medium size ; on young thrifty _ in trees, large , greenish white, covered the sun with dull purplish red . ; flesh juicy, w fi the r rich and excellent , tree a fair gro er and very proli c ; one of best ea ly orchard dl A varieties . Mid e of ugust . A S — n RLY TILLOT ON . Medium to large, white and red ; flesh white, melti g, rich ; one t r e but h‘ l of the bes early va i ties, the tree and fruit are bot liable to mildew bad y . Same E season as arly York .

EW 4 - ARLY N INGTON. Medium to large size ; white with ared cheek ; flavor fine ; a mod erate E or poor grower , young shoots mildew . Ripens immediately after the arly York .

ET H E T — Whi Wh l ORG FOUR H. Large, te, it a red cheek ; flesh pa e , juicy and rich. Tree l End A vigorous and bears moderate crops of the best qua ity . of ugust . SSEMIG NONNE— w r O Large , dull white , with a red cheek ; flesh pale, juicy, ith a ich i w “ a v nous flavor a free gro er and good bearer. In Engl nd it is called the best peach

n l n. En A i cu tivatio d of ugust . — “ De O E EA A i . H N Y P CH . new variety from South Carolina, where it r pens last of June m the of t S . scribed as the finest quali y, and promising to be valuable for arket at _ outh ’ — E . e HAIN S EARLY Large white with a red cheek : flesh pale , juicy and delicious Tre

A . hardy and very productive ; one of the best varieties . Middle of ugust A E’ EA L — fl r r H L S R Y. Raised in Ohio ; medium size, esh white, fi st quality ipens rather

E e t ul t . earlier than the arly York . R garded as the bes early peach m c ivation * — HEA H EE A . S 1 n . T FR large, late peach, of medium quality ucceeds well some places “ EA - a m in . ; H TH CLING Very l rge, crea y white , an excellent late variety popular , the

S , . outh where it succeeds _ well ’ A E ’ A E E— as J CQU S R R RIP A superb yellow peach, full as large and as good Crawford s E arly, and ripening a week or ten days later . A E — w c EA O A u , k ; L RG RLY Y RK large and bea tiful variety, white ith a red hee flesh

Eri . . Au juicy and delicious . Tree vi gorous and productive ; one of the very best e of g E O — A ow L M N CLING . very large and beautiful lemon shaped variety ; light yell , reddened

f w no l . T ree in the sun ; flesh yello , rich and vi us ; exce lent for preserving hardy and c End produ tive of Sept . * LA A E— d 1 n u GR NG . Large , greenish white, slightly red ened the sun ; flesh pale , j icy, sweet d e and rich . October. I ts lateness and color makes it a esirabl variety for preserving .

- of. ne O one . MAMM TH MELOCOTON Sent to us from New Jersey as the fi st large peaches .

Rather late . S S OU 'AY—A variet o c : all MON TROU OF D . large , French y, of great excellen e nearly red ,

i E d . melt ng and rich . n of September“ Tree very robust and prolific

“ LE E - u v SS , ; h NOB Large, white, with a light red cheek _ j icy ric and high fla ored ; a moder '

1 w i S . ate g o er ; young shoots mi ldew . Beg nning of eptember O FREEST ONE — a OLD MIX N Large, greenish white and red ; flesh p le, juicy and rich .

‘ Tree hardy and productive ; a standard orchard variety. Middle of September. . — OLDMIXON CLING Very large and excellent , ’ E OW ’ E . POOLES LARG Y LL , (Poole s M_ elocoton f dark red cheek , of airquality ripening la

From Pennsylvania .

nd A ri . . E . stone ; juicy, melting and ch Tree productive of ugust — A il ROYAL KENSINGTON . fine , large, white fleshed peach, sim ar

End Au . Large Early York . of g — mou RED EE E O O O . A w k CH K M L C T N fa s, old , ell nown and popular

wi . yellow , th a red cheek ; flesh yellow . juicy , rich and vinous T

prolific ; valuable for the orchard . Middle to end of September .

and uniform glands A — A W E . SNO P CH beautiful fruit , medium size ; skin and flesh clear,

throughout . Tree hardy and productive , blossoms white and shoots gre d tinct , and one of the most esirable of white peaches for preserving .

middle of September . " E —A' r C S O A . fine f S OTT N NP R IL very la ge and yellow peach , rom New M Of esteemed as a valuable market variety . iddle to end September . — SH ANG H ZE. m eltin . From China ; large, yellow, , a roductiv g of fair qu lity, p H EW — A an ST T . d UMP ORLD New Jersey variety , red white , handsome , End of . S fair quality . Very productive eptember . * S O K EE— A M C FR late , hardy, productive peach, valuable

O . and west of that . ctober here At B — A ASSE E O O O E. . SURP M L C T N, ( ) large , pale yellow A 1 quality . strong grower and productive raised by us

September .

' VV — A each from E d SAL AY. r late; yellow p , ngland esc ibed as of fine quality . — A b ' SUSQUEHANNA. very large and super yellow peach from Pennsylvania; melt

End S . rich and fine . of eptember ‘ — IP E LING r T PECANO C Large, yellow, very late , quality good .

‘ ’ EA Y—An w each resem blin the TROTH S RL early, hite fleshed p , g Large Early York

the same season . * ’ — “ WA DS A E EE A . t R L T FR fine la e peach, resembling the Old Mixon . A week or

. later . * WALBU NA M A E - An E RTO D IR BL nglish variety , large, melting and

“ ' - - T k d e uire a lon e r s eason than w e have i n West r rE. h e mar e r e n New Y r NO os q g o k . For this ’ ’ — e 8 mates w e can reci immend Eurly York, Cool dg e Favorite, Craw fo1 d s Earl and Late Geor e the , y , g ’ ' ’ ’ a k a tareri e Old Mix on ree aines Earl Morr1 e White ale a l E rl Ym J c ues l F , H H s E r . For Clin y , q p , y, , y and - Old Mix on. NEWFOREI G N VARI ET I ES ,

H ig h ly Rec om m end ed . E 5 E . PRIC , 0Cents ach ’ B E f/ elle Beauce, arly Victoria, (R w r W “ Con u ete . q Prince of ales, W s Doue, Princess of ale , H ative u i Chevreuse , P celle de Mal nes, Ri andiere Ra mackers De la g , y ,

E A b Ew er . arly l ert, ( Vineuse

Silver,

' ADDI T I ONAL VARI ET I ES . I N E A AL E POPULAR ONLY SP CI L LOC ITI S .

’ ’ ‘ B e h elocoton S n eir é , Jones eedli g, Carmin Late Heath fWree, DelaneyHeath Cling, Morris hite , E Red ' Rareri e arly p , Lafayette Melocoton , V Rose, Leopold ., “ M Savoy , alta , ’ ’ S d G Dw f Hick s ee ling, Van Buren s olden . ’ a r W Hill s M dei a, hite Melocoton . R — S E L E C T A P I C O T S .

The Apricot is one of the most beautiful and delicious fruits w e possess and its val ue is atl —betw een 1 y enhanced by the season of its ripening f cherries and peaches . e n n c f . In a sele tion of choic garde ruits , it is quite i dispensable It succeeds admirably, ined Es alierf orm l n m it on in p , which wi l be found adva tageous in s all gardens,as may oc ’ ' a u l or n the O n ou h . ho se wa l, fence , trellis , leavi g pe gr nd for ot er trees In cold sections l or m u where the tree gets, winter kil ed, the blosso s inj red by late spring frosts , these _

mat . i re can a e . ff pal er t es e sily b protected by or board screens For sti and damp soils, e u u m ht l m y sho ld be on pl stocks ; but on lig , oa y, gravelly and sandy soils, the peach is tter c the u di i um. . To prote t against C rculio, see rect ons for the Pl

PR I C ES o r A PR I C OT T REES

hStOCks On Peac , On Plum'

LBERG E DE — l MO T AME u h r . N G T . Medium size ; early ; j icy and exce lent ; very a dy EA — U G E . . Large later than jui cy and rich

'

“ LE H EIM OR S E — d 1 1 2 d the N , HIPL Y . Medium siz e ; juicy an good ; ripens 0or ays before

Moorpark ; very hardy . E A— . Smal u l k d w s un fl e ui R D l , round, d l orange , mar e ith red in the esh orange color d , j c i E v s . nd y, rich, and inous ; parts from the stone ; kernel weet . Tree hardy and prol fic u and i of J ly beginn ng of August .

.E E DE O LL T ULOUSE. A SS — NINO GRO O . Large, juicy and rich . Tree robust and hardy. lE O A C UL NGE. "A — d EN an . Duboi3 . S l l an RLY GOLD , ( ) mal , pa e or ge ; flesh orange, juicy sweet Tree 90 hardy and productive . The original tree at Fishkill is said to have yielded $ worth of ne fruit in o season . Beginning of July .

A - O A K . RLY MO RP R . Medium size very early and excellent E — r MSKERKf a . Large, rich and juicy resembles Moorp k f IA — SH A. di u S I Me m ize fine quality ; early .

' A E EAR “ RG LY. with a red cheek flesh sweet, rich and excellent ; parts “ n A from the stone . Tree vigorous and . productive . Begin ing of ugust .

‘ — A s ub- and W EDAI varietyof Breda, said to be as productive larger. 3 6

. It glossy foliage _ is Of e plum , and therefore worthy attention where the finest sorts are too tend r . E—S but the E A . R D M SCULIN mall , earliest to ripen e — the A A . S u . S RDINI N mall, rich , but not j icy; earliest 3 I E— ST . 1i M RO S . One of the largest and finest apricots, ripening about same time E]arl1y

' - l n o l t E . . B otcl cd TURK Y Large, rich , fine ; a litt e later tha Mo rpark The Lcaved 1 8 me

- in &c . a sub variety of this ; same quality, season,

'

S E L E C T N E C T A R I N E S .

i u f 1 .The Nectar ne req ires the same culture and manabgement as the peach , rom which m i s eculiaI l iff I . th d ers only n having smooth skin like the plu Itmp y liable to the attacks of Curculio . The same remedy must be applied as reco mended for the plum ,

PRI C ES O F N EC T A R I N E T REES

n e O P ach Stock , On Plum

— et a OS O . w B T N Large , bright yellow, with a red cheek ; flesh yello , swe and pleas nt flavor

free stone . Fi rst of September .

' — h a es reenish h te W . r a DO NTON Large , g eenish w ite, with a d rk red che k fl h g yvi , rich

high flavored ; one of the best . Free . E — ET H AT IVE — EARLY VIOL T VIOL Medium size ; yellowish green , 0‘ flesh pale g reen ; melting , rich and highly flavored ; free . E— w red LRU G . E Medium size ; greenish yello , with a dark cheek ; flesh greenish

“ “ S . juicy and hi ghly flavored ; excellent . Beginning of eptember A EW O — s un E RLY N INGT N Large , pale green, red in the ; flesh pale red at the

juicy and rich adheres to the stone . ARDWICI ’ S SEEDLIN — H G Large , pale green with a violet red cheek ; flesh pale “

End Of A u . juicy, melting and rich . ug st E E — m A . L T M LTING . Greenish white and red ; mediu quality Very late .

MAST ON O A - re PIT E. R NG Large , orange and yellow ; flesh orange, rich and fine , f e . E excellent nglish sort . September . ’ A E —An E Pitmas ton nd E S . a RIV R OR NG nglish variety, raised from ; hardy prolific . ED O A — and R R M N Greenish yellow and red ; flesh greenish yellow, rich good ; free . — An E x W K. u STAN IC nglish variety that has e cited much attention . Ripened nder

‘ there it i s pronounced the finest variety known ; has proved fine 1 ipened under gl

1 5 l I . Philadelphia, but not fu ly tested n the open air — E VICTORIA. Very large ; the finest of all the nglish varieties . A LE OR A E— Lar e roundish w ith abri ht l C PP OR NG g , / a short neck , of g go den yellow olor . i ‘ Tree has rather slender shoots and oval leaves ; very productive . Th s is the variety O most extensively cultivated for the fruit . Ripe in ctober . A G E —“ RS. A r ha r f fine N strong, rapid g owing sort s large f uit ; O quality . O G AL—T he rui h P RTU f t of this is more oblong than the apple, of a lig ter color and better

s o. quality, but not good a bearer ; the shoots are stouter, and the leaves thicker and

- u o . A broader . Us ally pr pagated by budding or grafting week or two later than the

apple . — v th A bu t e u all s e . PARIS OR FONTENAY . Less igorou than ngers, q y suitable for stocks ’ "— ‘ A s M A v O . REAS MAM OTH . ery large variety of the range Quince trong grower and

productive .

n S . W For or amental species, see Ornamental Trees and hrubs

H A R DY NA T I V E G R A P S .

’ E w . PRIC , 50 cents each , except other ise noted

- c G RAPES . CLAS S I . B r.A

— Of , ADIRONDAC. One the best of the new grapes ; bunch large berries large tender and in - [ sa sweet quite as early as the H artf ord Prolific . Vine similar wood and foliage to

ll i . be a, but less v gorous ul . vi — di z ri ; , LV Y Bunch . me um si e compact ; ber es small or medium no p p sprightly A E . , t m 1 8a nous promises to be one of the best for wine . Ripens with us abou sa e time as

bella. ’ — nion Villa e BRACKETT S SEEDLING . Resembles U g in wood and foliage thought by

1 . some to be identical . $ each

’ — u u , C NBYS AU GUST York Madeira. ) B nch medium size , compact ; berry medi m size A , ( sab sprightly vinous will be a good wine grape ripens before the I ella ; vine hardy, , ; Penns lvam a On I n . moderately vigorous ; foliage rather small . g y — a one CLINTON Bunches small and very comp ct ; berries small, sprightly keeps well of

‘ ri i r I sabe 25 the most free ra id growers and profuse bearers ; pens earl e than the lla. , p

cents each . - ha d m a r nin k a i e a the I sabella CONCORD A verylarge , n so e gr pe , ipe g a wee or two e rl rth n ;

OVel n . hardy and productive , succeeds well a great extent of cou try — un h and as the I sabella ne . CREVELING . A fi grape, nearly as large in b c berry ; bunch

ri art ord Proli c r a ua . rather loose , pening almost as early as the H f fi , ve y v l ble — E See T ele ra h. CHRISTIN . g p — ANK Clinton 1 and I i FR LIN of Pennsylvania Resembles the , but s earlier inferior n qual ty , i very hardy , v gorous and productive, —A n O . ri enin ver HARTFORD PR LIFIC hardy, profuse beari g, and tolerably good grape , p g y 1 l . early and valuab e on this account . , — l and mu A SA E A. . I B LL Bunches long, large , loose ; berries large , ova , juicy, sweet sky and i m r one of the m l of ou1 vigorous grower, hardy m ense beare ; ost popu ar all native

i 2 c . variet es . 5 cents ea h

- E A R . a . A a h a th ISRA LL . aised by Dr Gr nt grape of f ir quality, ripening s ortly fter eH art l e ro c . f ord P ifi , promis s to be valuable for market ’ — lVES SEEDLING Regarded as a very promising wine grape in Ohio ; hardy and produc ab tive : about same season as I s ella. — l of . oe . LENOIR Like A y , southern origin —Of f u AN o and . LOG , of Ohi indif erent q ality, but early , hardy productive

“ O - A h A . . M RI N large, s owy grape , ripens early ; hardy and productive ; foxy ’ — O S A. h on ; e no l i es NORT N VIRGINI Bunc es l g, rather loose berri s small , pu p, v nous ; t he w i n M w and teemed one of best ine grapes issouri , ripens ell here , vigorous produc

tive . —A v a rodi i Ous OPORTO . grape of poor quality, but the ine is very hardy and p g bearer and

grower ; early . I — n s E T Z NO. a w n R N a . 1 . , From Cinci nati ; said to promise well a i e gr pe $ each ’ " u O ERS R . 2 . - b R G HYB ID, NO B nch large berries large ; ripens with I sa ella. — O 4 . a the N . Reg rded as one of best black varieties of Rogers ; bunch i m f m l e . 1 variable in s ze so etimes large , o ten s all berries arge and coars $ .

‘ “ — 1 9 . ff . O. 4 ROGERS HYBRID, NO Large , but little di erent from N . $1 3 NO . 3 O N . 36 —W . 39 m S NO . ould all ake uperb market grapes, if the bunches NO 41 not r . t o were so va iable in size, owing the fruit not set O N . 4 3 ting well .

NO . — n T he one m SA E Ro ers No. . 22 . y n L M , ( g , Origi ally No only of these seedlings et a ed now announced as one of the m ost valuable of all described as bunch large and com as elau r t 2 h. pact of a light chestnut color ; early as D a e or H ar f ord . $ eac " E E— rom1 s es be ST . GENEVI V . One of the southern grapes ; p to valuable for wine ; small

bunch and berry . — W . o STRA BERRY One of the earliest grapes ; poor quality, but sells well in market n f account o its earliness . — s r a a s the H ar ord Prol . E A hri tine. c TEL GR PH, (C ) Fai qu lity, and said to be early as tf ifi

$1 each . — d ‘ rodu tiv A . x s an c e TO K LON Bunch and berry large, tender, sweet , e cellent ; vigorou p ; ll ripens before I sabe a one of the best of our native grapes . — ’ nemeoe. St. G e TULLY . Resembles — A Ontario. u n UNION VILL GE, ( Both b nch and berry very large ; a magnifice t grape in I sabella i i appearance and m quality, nearly as good as ; r pens a little earlier , v ne very i a v gorous with l rge , healthy foliage W— n h and r w e l n WINSLO r Small bu c ber y ; s e t and good ; resemb es Cli ton.

’ A A _ S S E . S l nton r WRIGHT I B LL mall bunch and berry like Ci ; ipens well here .

CLASS II . - RED G RAPES .

- W W A. w o & c CATA B ell known as the great ine grape of Ohi , Kentucky, . , bunches large n w and loose ; berries large, of a coppery red color, becomi g purplish hen well ripened ; I sabella v and t two weeks later than the , requires the most fa ored soils si uations , good ’ i n W culture and warm seasons to mature perfectly estern New York . 25 cents each .

40: .

— n t ' A A d a a r . LYDI . see li g of C wba ea lier ; of good quality ; one of the best of 011 1

grapes . — r n MAXATAWNEY . F om Pen sylvania ; of good quality ; ripens about same time

bella; resembles Rebecca. E A —A and a E . e R B CC fine delicious gr p , berry and bunch medium Siz e grower and abundant bearer ; quite hardy ; ripens almost as soonas the regard it as the highest flavored of our native grapes ; recommended particul “ r ca eful garden culture .

—I

L C T FO R I G N G R P S E E E A E S .

' All cultivatin these O n s attempts at g varieties in the pen air, in the Norther State , proved unsuccessful . favo1 able u m d i the Under very circ mstances , so e of the more har y var eties, such as a u White S weet Water H mb rg or , produce a few bunches for the w of mildew are planted, but they soon become orthless by the attacks _ , and the other of an ungenial Climate .

. l thou re heat and Their culture , under g ass, wi t fi , is very simple and successful , is attracting much attention .

z . cent ' eh erd arl E 75 s ea 6 w . PRIC , $ p ozen, except here noted, for ye ingVines

‘

CnAS S I . - B LACK or PU RPLE G RAPES .

— BLACK E n s o . A PRINC Large, oval ; bu che l ng, rather open ; sweet and fine pro l s arer .

' B A K A "— m v h L C FRONTIGN N . Berries medium size ; round ; bunches g; fla or ric

musky ; prolific . A K A —A favor1 te BL C H MBURG . fine gra e and a general for the vinery bunches are — p u 1 i S and . very m ch shouldered that s , branched , berr es large, weet rich A A SSA — i Prinée m A l . B RB RO , ( A ert. very large grape, of fine qual ty very ate

O - un o A K . . BL C PR LIFIC Bunches large berries large, ro d, go d ; profuse bearer ,

K T E - l BLAC S . P TERS Bunches large berries large ; late , hangs wel after bein ,

valuable .

ORO —B e - and d B A K M CCOf . L C erri s large, oval bunches large heavy shouldere d ri . . . tape ng $1 — O A G A S i Black H ambur . 1 . .PI N H MBUR plend d grape, like the ; g $ — i [N CHINA A large handsome grape of fine quall y. — “ DE MAGENTA A large grape ; flesh jui cy and very rich ; vigorous ; r1 pens three '

eeks before the Black H amburg. $2 . R E— n f ION . Berries large , round , irregular in size on the bu ch lesh very juicy, sweet t 1d rich ; a mos abundant bearer .

EA — n ' m u nc .Y A . BL CK BORD UX Berries rou d, above edi m size ; bu hes short ; flesh

elting and very rich one of the finest early purple grapes known . $1 . — m ' ' A r . 1 COLM N . Be ries round, of a onstrous size ; bunches very large $ — ee . 5 BLEU . S Black Tripoli

' i M ~ — and AR . a OC Berries oval, very large flesh sugary very rich a great be rer ; $1 . — n S MUSCAT . Bu ches long and tapering ; berries above medium ize, oval and well

13 ; flesh richlyfi avored with a fine m uscat aroma . $1 . T W — o w DO NS Berries large, val flesh firm, sweet and richly flavored ith a fine aroma ; “

1 . ne of the best late grapes . $

' — ver lar e I HILL HAMBURG Berries round , y g ; bunches large ; one of the best late

orts . — ' CAT HAMBURG An English variety of great reputation equal to the Black H am k Al ur w s . 1 g in size and beauty, ith the mu y flavor of the Muscat of exandria $ . A E A — n u C T . LI RV L Berries rou d, medi m size, deep purple ; flesh rich and sugary wi th 1 1 slight muscat flavor ; a new and very early sort . $ . ’ — CAT AO S n . D UT . Berries medium ized, rou d, inclining to oval Skin deep purple An lesh very rich and j ui cy with a slight muscat flavor . early grape well adapted to ot 1 . p culture . $ L O E— a OCC PRINC Bunches medium size berries l rge, round, juicy and good a great b . 1 earer an excellent late grape _ $ ,

’ ‘ VT ONS ES — FrOm GU T Utica, N . Y .

E A - —See o H MBURG f Black Trip li . R E — L NS AN A. b rries and L CO T TI Bunches long and tapering ; p large round . A deli C1 ous grape . tPLE A A - A a n S S . D M CU l rge, rou d grape of fine quality does not always set well . PLE WEE W E — t S A Bla k weetwa e . a c S r . T T R, ( t ) Bunches sm ll , short and compact ; ber

n i e . ries rou d flesh tender, ju cy and very swe t ENT H AM A K — a b BL C Bunches large, t perin and shouldered ; erries oval large flesh g , ; ' u A a . b . 1 bundantly juicy, very rich, sugary and vino s great earer and a good g rape $ . ‘ I ORIA A G —A Black H a u H MBUR fine variety of the old mb rg . ’ — i MOT S BLACK HAMBURG Bunches large b erries very large ; not so hi ghl y fla vor ed as the Black H amburg. ' ’ iMO —A dl Black H ambur l NO . 1 6 . see ing from g, and so ike it as tobe scarcely distin gui sgeSi F A —B n IND L . u ches large berries medium size, good ; a hardy, prolific, fine Sort .

- CLASS I I . RED G RAPES .

iTR — z IAN S A . A G riz z l Fronti nan MU C T medium si ed grape, resembling the y g . ‘ — .ZZLY O AN un . ar , FR NTIGN B ches large ; berries l ge and beautiful ; early and has a

rich , musky flavor ; fine . A E — Delaware C . S a E TR MIN R m ll like the ; a elebrated wine grape of urope . iE A E A — SS S . A ul CH L beautif , large grape a sure and abundant bearer excell ent . ) DO — . From Japan. 42

“

- CLAS S KI A WH I T E G RAPES .

W E —A . b s n oa BO K R handsome grape ; bunches large ; errie round, inclini g to v l . WOO A — A ' S . M uscat o Alex andria BO D MU C T superb , grape , which supersedes the f ' Canon H all and i n , being quite as large as either ; sets well, ripens well cold vine c b b Bun hes very large and well shouldered ; erry large, of a bright am er c

' rity, with a sugary , flavor _ muscat . ’ ' ' K AN S SWEE WA E —A S lendid ra rolifi e c . 1 BUC L D T T R; p g p ; hardy and p $ . — A CH APT AL. fine , early, productive grape .

ASSE AS S E M usca Blane H ati - m . CH L MU QU , ( t, f ) Bunches long, loose , berries edium size, h fine r . wit a , musky flavor ; excellent ; c acks occasionally ASSELAS A EL' — h u CH DUH M Berries round, large, pale amber, ric , j icy and good . ASSE AS E — CH L VIB RT Ber_ries round, very large ; flesh juicy, rich and agreeable ; a robust t grower and excellen grape . — d ASSELAS AL . CH ROY Berries ound , large bunches short and thick shouldere agreat _ r x bearer a new and e cellent grape . LAPH IER— A l C . very early grape ; bunches verylarge, loose and open ; berries ova , medi

um size ; sweet and good. A A — A E h uscat o Alex andria A S . n M C NON H LL MU C T noglis seedling from the f sets its b fruit a. little etter than the old sort .

’ E — A a identi S S . . . CHILD UP RB variety from Utic , N Y highly commended ; may prove Cli a tal cal with fl p A A H E — A has m 1 CAN DI N C I F . foreign grape under this name been disse inated f om Canada I t and highly extolled . resembles the Sweetwater. A A O — An U DE . w w D C M L K FF early variety of the S eet ater. ESS OF BU CCLEU G H —A i s DUCH med um ized grape ; very rich and excellent, E O ’ E — A D C N S SUP RB fine grape . L l —A r E ANDOL E romier du anta . x D C G C . , ( very la ge and e cellent grape

- W E A AS A. t O EA Sh ul RLY HIT M LV I Bunches ra her large, loose and tapering, sometimes v r “ de ed ; early, and ery good E — A L A . r v E R Y M LINGR Bunches of pretty good size ber ies round , inclining to o al and of ' ' One m . t mediu size flavor juicy and sugary of the earlies grapes . E A —' d EA ASS S . an RLY CH L Berries round, medium size ; flesh crisp, juicy very agreeable . $1 : — “ A . A L A E E . r E R Y UV RGN FRONTIGN N Berries round, medium size ; very early , ich and

x . 1 e cellent $ . — A - i A L S A . d u E R Y MYRN FRONTIGN N Berries roun , medium s ze ; rich, juicy and delicio s

2 . the earliest of the Frontignan race . $ EA S E A — r n RLY ILV R FRONTIGN N Be ries large, roundish oval ; flesh melti g, rich, very 1 juicy and agreeable . $ .

’ ‘ S E S W E SEE - flavor FO T R HIT DLING Berries full size, roundish oval, sweet and richly al us d ed ; superior to the Roy M ca ine. $2 A O A — A NERA E A . t GE L D LL M RM R very fine grape with a dis inct Hamburg flavor. $2. E A —A n re E ASS S . GOLD N CH L large, ha dsome grape ; hardy, productive and excellent ,

sembles Royal M uscadine. — B A . lack a 1 G . a H GOLDEN HAM UR magnificent grape from the Sweetw ter and B mburg. $

’ E 1 . KOENIG S GUTED L . $ — r LE M AMELONE. Bunches large , berries round, large ; juicy, sweet and agreeable , ve y

1 . robust and vigorous . $ ’ ’ - u t E . W t. ohn s A M ACREADYS EARLY HIT , ( S J ) hardy, beautif l and excellen grape ;

productive . — MADELEINE ROYALE Berries medium size, roundish ; one of the best early white . _ 1 grapes . $ . — nd . MORANET Bunches long a loose , berries oval

EL— 1 bunches fshort e MUSCAT OTTON . Berr es round , small size and compact hardy , v ry

u . 1 early and prolific, with a M scat flavor $ .

A E — ui as MUSCAT ST . L UR NT . Berries oval , small size ; j cy, with a high muscat flavor ; 1 hardy as a Sweetwater; very early . $ . IT MAST ON W E L S E —An Black Cluster P HIT C U T R early, fine variety, raised from the ; bunches small and compact . 43

' lar e rich s round, g , , juicy and

h n a a a gs l te v luable .

' rich uic , j y and sweet . the finest varieties ;

rose colored grape : late and immense size have weighed W n . hen ripe, sto eless, juicy,

C ' firm, risp, sweet and rich ; a good late

' ui on of large, oval , tender, j cy and rich e

.

' French - One .) of the oldest varieties ; e y, consider d the

i in cold v neries usually .

' W WA E — m edi um s iz e S EE . ; T T R Bunches of good size open ; berries of j , round, 1: l u in l t t he and watery occasional y prod ced tolerab e perfec ion in open air early, — NICE Bunches very berries medium size showy and fine . _large —A n RO IAIN Muscat Romain. , ( ) fine, early grape ; berry and bu ch medium size A1 fi pro c . — A S A E . YLV N R . white German grape

' ' ' - W Many suppos e i t necessary to have their vines forwarded in the pots; but this is an .

row in seas on. an S ror, except in the g g For tr sportation , the plants hould be taken out of uf a r e pots, leaving a s ficient qu ntity of earth around the roots, and packing them secu ely

cloth or moss . The vi nes will go safer in this way, and the expense of carriage will be eatl y reduced .

B LA C K B ERR I E S .

[T T AT INNYl— Lawton but of Veryhardy and vigorous not quite so large as the , _ better

0 . quality probably the best flavored variety in cultivation . 5 cents each $3 per doz

W — ~ E O E E O AW N . 25 . R CH LL , R L TO . Monstrously large fruit, and very productive cts 2 ‘ er doz . cut 44 . each ; $ p. (For see page ) —P olific [ O E S O O ES E . r . 25 PR V D HIGH BU H, R D RCH T R and excellent ; very hardy 2 cts . each ; $ per doz . ’ — 2 EWMAN S O E fine . 25 . . TH RNL SS . Considered for the table cts each ; $ perdoz ’ [ E S R I O A — N R UNN NG , R TR ILING . Large and of good quality ; needs training on a r 5 t ellis . 2 cts . each ; $2 per doz .

’ ' A - N O A a. ct a SO S N A 50 . . M UNT I . new variety from Nebrask s e ch [SSOU RI MAMMOTH — Described as being much larger than the Lawton; flesh very ' ’ d s a l an sweet and ripening from 4 to 6 days before Wil on s E r y. fig i NEW A A E E E W . ROCH LL , L TON BL CKB RRY CURR ANT . C U R R A N T S .

— v l O . A ATTRACT R distinct white ariety, from France , very large , near y equaling ' w a d cherr ; leaves long, narro , pointed, n deeply lobed and toothed, like nettle lea _ y

5 0 cents each . —T SH “ m an for & c . 1 5 1 BLACK ENGLI ell known esteemed by y jellies, cents each ; $

dozen . E — ' in BLACK NAPL S Similar appearance and flavor to the preceding, but larger ,

. 1 8 c 1 measuring two inches in circumference , ) and every way finer ents each $

dozen . — 1 50 d . BANG UP Black . 1 8 cents each ; $ per ozen

— ‘ A E. E h 50 . CERISEA LONGU GR PP Long bunc ed cherry . cents each —A m A E. CHAMP GN distinct , light pink or flesh colored variety, desirable 1 account of color . 1 8 cents each ; $ 50per dozen . — ° s i n circum eren CHERRY T11 e largest of all red currants . one and a half to two inche f

r . bunches very short ; plants vigo ous and productive . 25 cents each ; $2 per doz a cut , p ge — A v e 1 50 PALU AU . FERTILEde remarkably producti e red variety . 1 8 c nts each ; $

dozen . — r z A . 25 ; $2 e . GOLI TH Large red _ cents each p do en O — EDES SA S . ui GLOIR BL N Q te a novelty ; fruit being handsomely striped, and of

“ 2 . quality . 5 cents each L E— A m a LA VERSAI LAIS . French variety rese bling the cherry of very l rge size ; great ‘ ‘

. 3 . beauty and productiveness . 30 cents each . $ per dozen A A V — of L H T I E . ; Veryearly, and good quality 25 cents each E — v E LA F RTILE Red very producti e . 25 cents ach . — L A A E 5 . AC U C S . Red . 2 cents each

- W E A . e E A 50 . IMP RI L HIT new, large, white variety cents ach — ' A nw . 0 O e 5 . IMPERIAL R UGE , large , red variety cents each — di WEE E . 1 s MISSOURI S T FRUIT D This a very stinct species , with shining, oval , blue

fruit ; quite sweet and late ; in all respects as good as whortleberries , and one of the

0 3 er d . most valuable varieties for the table use . 5 cents each ; $ p ozen E TE — SS A . S is as MI OURI L RG FRUI D imilar to the preceding, but the fruit round and

t . large as the cherry currant . 50 cen s each L E —A EA . di PRINC B RT very large, light red, late , stinct variety an immense be arer ; 30 3 valuable . cents each ; $ per dozen RED U — An o i 1 . 5 D TCH old, well known s rt ; a great bearer and ofgood qual ty cents each , 1 $ per dozen . RED A E — A . GR P variety of the red, with much larger bunches than the precedi ng . 25 cts 2 each ; $ per dozen . S O — i E RE . A h H RT BUNCH D D strong , upr ght grower, with large berries and short bunc es

m u . 25 2 grown for arket aro nd London cents each , $ per dozen .

S E S E - A ILV R TRIP D . large and beautiful red variety , with silver stri ped foliage ; curious

and good . 25 cents each $2 per dozen . A OR E— r O AS . VICTORI , HOUGHT N C TL Ve y large , bright red ; bunches very long ; late ; A n Se productive and valuable . This and Prince lbert extend the curra t season into p

. 25 tember cents each ; $2 per dozen . W E —W . 1 50 . HIT DUTCH ell known . 1 8 cents each ; $ per dozen

E A E - A t WHIT GR P . very large variety ; plant qui e distinct from the other white sorts ; a i s Wi great bearer . This very distinct from the h te Dutch , having a low, spreading

a . W u habit and dark green foliage, and much l rger fruit The hite D tch has “ 2 foliage and an erect habit . 25 cents each ; $ per dozen .

E A SEE OSE E —L AM . A r RIC N DLING GO B RRY rapid , vigorous g ower, an

the branches literally covered ; medium to small , red , good never mildews , “

. 20 2 See able cents each , $ per dozen . ( cut, page ’ — EE A - O S S L . a c 1 HOUGHT N D ING viDgorous grower ; br n hes rather s ender , very not subject to mildew ; fruit of medium si ze skin smooth pale red flesh ; , ; ver cr 25 2 50 er d y good cents each ; $ p ozen . O A SEE L M UNT IN D ING , ’ OW S SEEDL ew e i A be D NING ING, N vari t es of the merican Gooseberry, said to quite ’ E O S SE L . & c . i H BB D ING superior in size, , to either of the preceding old var eties . 50 OL PR IFIC , cents each . H ’ S SEE SMIT DLING ,

R A S PB E R R I E S

a o c . w To keep a R spberry bed in good , productive ondition , the old, weak and dead od v r n should be cut out every season , as soon as the crop is gathered , to gi e st engthto the you g ’

s hearin . shoots for the next year g In spring , the weakest suckers should be removed, leav five r n i r s ing or six of the st o gest in each h ll . The g ound should be spaded, and a top dres ing

Of manure given . — OTECTI ON . u R . P To g ard against injury by the winter, the canes may be tied to stakes and

a l n . covered with straw , or they m y be laid down the autumn , and covered with a few inches or of earth , leaves , litter branches of evergreens .

LA LA AP ’ — E A C . nd u AM RIC N B CK , or B CK , (Doolittle s Black Cap ) Very hardy a prod ctive, for v . 0 h much esteemed cooking and preser ing 1 cents eac ; $1 per dozen . ED — WE R o the H udson River. 1 s and 1 n T RP , ( f This an excellent variety, very popular of u s w 330 market ; three quarters an acre of land on the H d on , planted ith it yielded $ ; _ i n a 1 500 b 1 s r and three acres the s me locality, $ , in one season . The erry la ge , coni d l r . 1 0 . cal , ark red, rich and juicy ; very early ; canes have a few smal pu ple spines cts

each ; $1 per dozen . W E W W I — AN E E. l b T RP Y LLO , or H T Fruit larbge , pa e yellow, sweet and rich , a eautiful ada ted and excellent fruit, but not so well to marketing as p the preceding , canes thickly 1 0 1 . covered with greenish spines cents each , $ per dozen LU — E EDEPA U . A French red . B LL A _ variety, large , , and fine One of the very best,and

. 50 d most profitable for market cents each ; $5 per ozen . ’ — W . OL E Bri cld e s . Ye . ILD R, ( n ) Yellowish white , resembling the _ “

. 25 t 2 . and hardy cen s each , $ per dozen — A r . 25 CHILI N From France ; red , la ge and fine ; late, tart cents each . A E ’ OL — A E S . e C RT R PR IFIC new, large red , nglish variety, said to be very productiv and f 5 O . 50 . excellent flavor cents each , $ per dozen CLARK — A . new variety, red ; a s trOng grower DAVISON ’ S T H ORNLES 3 ten days earlier . $ per dozen .

ELLISDALE - N8 W; considered a very valuable variety ’ u I S cents e no s ckers , but propagated from the tips, like the B E — E S S B E . 25 . NGLI H UP R nglish, large , red, very robust cents each ' ‘ - 2 I LFF. h 0 FAS O a . Very large, of purplish red very ardy and productive _

$1 50per dozen . “ 49

' “ - ui . r RANCONIAr . l of u r d e a A Fr t very arge, a prplish red, athe ark r th n the Red ntwerp or ‘

as tolfl . 20 n 1 5 F ; canes very strong, hardy and productive ce ts each ; $ 0per doz . —A NET . 2 2 . [OR . large , red French variety 5 cents each ; $ per doz E— A “ W . MPERIAL . 50 . e er HIT new, French variety, highly commended cts ach p doz MPERIALRED— 50 cents each

— i a a1 1 AN . 1 0 . IRT L D Red, med um qu lity, very h dy cents each ; $ per dozen ’ A — x c . 20 . S 1 50 er . .NEVITT GI NT Large red, e ellent , one of the best cents each $ p dozen — A SA O . c E O L . 50 . [INN S T M N Re eiv_ ed from the west ; said to be valuable cents each

‘ —L l e 1 11 Ohi or1 1 nated ' M . 50 ac (AO I arge red, very highly exto l d o, where it g cents e h;

BRI NCKLE’ S ORANG E RASPBERRY

“ ’ — a ll w eu l and fi re vei ) RANGE a ckle 3 L r e , orange e o , b a tifu rst at ; hardy and y pro , ( g y ee 20 c 1 50 . S 49 . ductive ; the best Of this color . cents ea h ; $ per dozen cut page " A — . . S m 1 ROSSER . Bri t little known described as large a e color as Red ntwerp each , $ _ ' — el h d u v al PEARL . Described as moderat y productive and ar y; c lti ated consider b y about

50 . Phil adelphia . cents each PHILADELPHIA —Very hardy and produ etive ; of mediumquality extensively grown for 30 s n market l n some places . cent each ; per doze — A ui m H s n EDAN WERP Thi s i s the gen i ne Red ntwerp , q te distinct fro the ud o River R T , u

1 or Val . 20 t a 1 50 ariety finer flavored but not so firm, n so uable for market cen s e ch , $ , v ; ,

per dozen . — A n va . 50 . SEMPER FIDELIS . new foreig riety cents each — firm e a o SENECABLACK CAP Said to be a larger berry than the old sort , more , qu lly pr

25 c 2 z e . ductiv and eight or ten da s later . cents ea h ; $ per do n e, y —L re on t v: E . VICEP . FR NCH a g roundish , bright crimson , str g grower and produc i e One of ,

2 z . the finest reds . 25 cents each , $ per do en — n ea 2 n. fine . 25 e VICTORIA. Very large and , red c ts ch ; $ per doze 4 50

AU T U M NAL BEARING

This is a new and interesting class of Raspberries; bearing not only a full crop at the u ’ s 1 n . .T o rnsure sea on , but another autumn , on the canes ofthe current season s growth a, l a autumn crop, the summer crop shou d be sacrificed, by cutting all the c nes to all u n in the spring , and removing the weak suckers or yo ng canes , givi g those and ll fruiting plenty of room good culture . They will well repay a this . — BELLEDEFONT ENAY. Very x ri plant dwarf, stout, lu u ant d z 20 cents each $2 per o en . ’ A E S E E AL—An Am describ B GL Y P RP TU erican variety,

per dozen . —A A AWSSA Pierce. C T I , ( ) new native sort, purplish red, A E E Y—A red L RG FRUIT D MONTHL large , , good

long, slender, and thickly covered with purple spines ;

crop is very early . 20 cents each ; $2 per dozen; E E E DES 4 SA S S — M RV ILL I ON . Large , bright red , 20 2 valuable . cents each ; $ per dozen . E E EA l —A B ack. n OHIO V RB RING, ( autumn bearin

l 2 . the same ; very hardy and general y productive . 20 cents each ; $ per dozen — LE S . A O S S 50 . T U MOI large red, autumnal sort, new . cents each S ASSEFAST OLFF— A r al frui n URP new, very large, red va iety, of the autumn ti g h 50 cents eac . E E — ASS E E A 0 . S u . 5 URP M RV ILL new, large white a tumnal sort cents each E E E A — n W . l . 20 HIT P RP TU L Large, pale ye low, bears a crop in the autum

$2 per dozen .

S T R A WB E R R I E S

la - ELECT ED AM ERI CAN VARI E CLASS I S T IES .

' in e w Those marked (17) are pistillate ; others are perfect th ir flo ers . Price 50cts . per

er e o . $2 p hundred, exc pt where n ted

—W n r ALPINE WOOD . ith run e s ; red and white ; very hardy and prolific ; fruit flavor muskyand agreeable . — W fl &c. ALPINEBUSH ithout runners, red and white ; same size , avor , as the ,

n t O . 1 dOz en : 4 make a fine edging, and bear from Ju e ill ctober $ per $ per — ne w r c and s t ABRAH AM LINCOLN . A very promising va iety ; very large, produ tive wee

P- a 1 . E . from rie , $ per dozen — v AG RICULTURIST . Fruit large, plant ery vigorous and productive ’ — i m vo r A McA s S e . EE . BUFFALO S DLING, (p large , productive var ety, rese bling y up rio — BOSTON PINE Large, productive and fine flavored . , — BRIG HTON PINE Medium size, productive, excellent . W NG —A n K 2 DO NI . very promisi g new sort ; originated in entucky . $ per

CONE Lar e s a m i m f g , dark c rlet, firm, ed u flavor ; hardy, productive much — Fruit large, scarlet, early ; keeps long in bearing ; hardy and

z u at Baltimore roductive, large si e and good q ality. p _ i u u l large, long necked, shin ng red, beautif l berry, of fair q a ity

" l afine . e, of scar et color son berry a good grower and market frui t in the vicinity of

scarlet, rather acid but ghod

' many Of the berries

— h CANOR Having fruited t is new variety for six years , and the last two years grown it n w l e i ' ex te s e y for mark t, we feel no hesitation in recommend ng it as one of the most

'

e . . hardy, vigorous and productiv that has yet been introduced Fruit of uniform, moder i ately large size, round sh conical, bright scarlet qual ty good . It begins to ripen i .

. See 54. 3 1 0 er the earliest, and continues a long time cut page _ Price $ per dozen ; $ p

hundred .

- c size, bright s arlet color

y fair ; plant very vigor~

— e EE LN . . S D I G,(p ) Large, very productiv and hardy ; originated at Seneca

rom — L a di u EDLING, f arge, long, conic l, light red ; me um q ality ; bears

—L ul h E E. . N . O , ( B ) (pg arge, reg arly conical , lig t scarlet ; very productive

but little known . ’ — u r ILSON S ALBANY . Medi m to large, da k red an immense bearer.

- " CT FOREI Nvam EL n ms . CLASS 1 1 . S E G r

E 1 . PRIC , $ per dozen, except where noted

— r A al GALANDE. A large productive va iety of the lpine conic , light red ,

and fine flavored .

of excellent flavor . productive variety of the Hautbois beautiful when inblos

blush ; very late . r deep crimson ; flavor ve ygood .

$3 per — ' E .flat r b . E S E E . EMPR S UG NI Very large , o coxcom shape

— ‘ A . A . G RIB LDI Large ; light red , fine quality

— ‘ E EA firm . G LIN U Large ; flesh very ; flavor brisk , excellent for preserving — A 1 e. 50 er J U CU ND Very large, conical, b ight red ; hardy and very productiv cents p doz

$2 per hundred . O A T E— “ l S . LAC N T N Very large, conical, crimson , fine qua ity E — a t LE . p . TITI N L rge , whi e or ale flesh color , fine — M A . d i ru LORD URR Y Very large and handsome , plant har y and v go o s late . AS — r LUC Large, or very large, ound or oval ; vigorous and productive E E— MARGU RIT . Monstrous size pale red . — A hi hl S S A S . MON TROU H UTBOI large variety of .the Hautbois, very productive plant g i

ornamental . — A “ E . A MONTR UIL fine, large variety of the lpine . A E — N POL ON III Large good fruit ; a good bearer ; quite late .

A E lded . - w of E E . G e P RP TU L PIN ( Described as a real perpetual , large fruited stra berry , 2 hardy, robust habit , and good quality . $ per dozen . E — “ EA fine . PRINC LFR D Fruit large , heart shaped ; red, hardy and prolific A O S s — A Rioer . o ROY L H UTB I , ( ,) Very large, with the true Hautbois flav r , a mo

bearer . — IR A . S H RRY Large ; colors early ; should not be eaten until quite black . Z — L E E A ve s . ar e i SE Ri r cr ms on . DLING LI , ( g _ , rich and excellent , ratherlate RIOMPH — r T . . Large, conical , light red, a g eat bearer ; early A — V EDE . er r e TRIOMPH G ND yla g , conical , often flattened ; glossy crimson . '

° . _ and perfumed hardy a strong grower and great bearer The finest foreign

. 50 2 . yet tested _ cents per dozen ; $ per hundred

’ ' ES O A olden — e G ueen. TROLLOP VICT RI , ( Q ) Very large , roundish conical . pale red , swe

' - 0 n and agreeably perfumed ; hardy a free grower and productive . 5 ce ts per dozen

$2 per hundred .

‘ “ OTE—In ar n u v s bOth - n ani N prep ing the precedi g list we have excl ded several arietie , ative

‘ es m m“ r b foreign, heretofore cultivated, but which , though poss sing so e erits , are supe seded ; d dl others d eci e y superior .

E A N O S F R M I S C L L E U U I T S .

— So t Shell f , —G 7°eat Fruited , ( Macrocarpa , E — Common a BERB RRY , fruit ov l , bright scarlet, f _ Sw eet F; ut ted ul r" , (D cis, rather tende

— ° Pu7ple learned and purple fruited ; fine S— Common American CHESTNUT , ' _ S am sh or M arron and p , very large fine, 53

r z—Blaclc Bahia are hardy and p oductive varieties , l olet M adelaine Per ussata White I schia cury Vi , , g , ,

75 c . to

Ever- beadi ng $1

25 c . , — S See . 3 1 ION Many varieties , ( Catalogue No ) $ to cmBloch 50c .

u e - nu 50 . B tt r t, c f M de u t 50 . or a ria N , c Dwa ‘ Proli c Pre arturiens —A /if fi , ( p ) dwarf variety

' S O I O N S .

r m val scions is, for one dozen the sa e as for a tree of the same — 9 n i in the at fo leadi g var eties, ordered winter, will be supplied the

1 00 er 1 0 2 1 $ p 0 $ 00per 500; $3 00per 000. 1 50 3 00 5 00

2 00 6 00 - 1 0 00 1 00 3 00 4 00