The European Brewing Industry in Transition

Total Page:16

File Type:pdf, Size:1020Kb

The European Brewing Industry in Transition The European brewing industry in transition Dr Ina Verstl Herbert Latz-Weber EFFAT Conference Blankenberge June 2010 Project carried out with the financial support of the European Commission No part of this report may be reproduced without permission Agenda I. The consolidation of retailing II. Globalisation and the imperative of growth III. Brewers in search of growth IV. Europe‟s “big four” brewers V. The global context VI. Europe - The challenges The European Brewing Industry in Transition From gentlemen brewers to … FMCG giants The European Brewing Industry in Transition “Carlsberg is the world‟s fourth largest brewery group. Our ambition is based on one important principle: creating value for our shareholders and all other stakeholders by • Building the fastest growing global beer company • Being a significant player in the markets where we choose to compete.” Carlsberg Group “Strategy“ 2010 The European Brewing Industry in Transition “The goal of Heineken is to grow the business in a sustainable and consistent manner, while constantly improving profitability. The four priorities for action include: 1. to accelerate sustainable top-line growth. 2. to accelerate efficiency and cost reduction. 3. to speed up implementation: we commit to faster decision making and execution. 4. to focus on those markets where we believe we can win.” Heineken “Strategy & Goals“ 2010 The European Brewing Industry in Transition “SABMiller‟s strategic focus is centred on four priorities: 1. Creating a balanced and attractive global spread of businesses 2. Developing strong, relevant brand portfolios in the local market 3. Constantly raising the performance of local businesses 4. Leveraging our global scale.“ SABMiller “Strategic Priorities” 2010 The European Brewing Industry in Transition “AB-InBev‟s shared dream energizes everyone to work in the same direction: to be the Best Beer Company in a Better World. The three long-term objectives of our business are: 1. To deliver volume growth ahead of industry growth. 2. To grow revenue ahead of volumes. 3. To maintain strong financial discipline and ensure that costs remain below inflation.” AB-InBev “Our Dream“ 2010 The European Brewing Industry in Transition “Major brewers hand the future of beer to FMCG experts: There are signs that the future of beer is being handed to a new breed of professional managers with roots not in traditional brewing.” Canadean‟s International Beer Strategy Conference, Amsterdam, May 2010 The European Brewing Industry in Transition I. The consolidation of retailing The European Brewing Industry in Transition While there are some sizeable FMCG companies… Global FMCG Sales, 2009 (USD million) Source: Planet Retail Nestle 99.472 P&G 80.300 JT 66.034 J&J 63.747 Unilever 55.374 Kraft 50.000 PepsiCo 43.232 Imp Tobacco 41.358 InBev 36.758 Coca-Cola Co. 30.990 SAB Miller 26.350 Tyson 25.035 The European Brewing Industry in Transition …the power is very much with the retailers Global FMCG/retail Sales, 2009 ( USD million) Source: Planet Retail Walmart 405.000 Carrefour 119.300 Nestle 99.472 Metro 91.100 Tesco 88.800 Schwarz 81.900 P&G 80.300 Kroger 76.700 Costco 69.900 Aldi 68.700 JT 66.034 Target 63.500 The European Brewing Industry in Transition Brewers try to keep up with the retailers But where are the big brands? Share of Top 10 beer brands (global beer vol) The European Brewing Industry in Transition Share of Top 10 beer brands The European Brewing Industry in Transition Rabobank฀ The European Brewing Industry in Transition … call that “global brands”? Top 10 global brands 2008 Source: Heineken 2009 The European Brewing Industry in Transition II. Globalisation and the imperative of growth - Obeying the whims of finance - Increasing market share - Searching the economies of scale - Cutting costs - Improving the bottom line - Providing shareholder value The European Brewing Industry in Transition Globalisation and consolidation of the brewing industry 1990 – 2010 -The spectre of coca-cola-colonisation has not materialised yet The European Brewing Industry in Transition Rabobank The European Brewing Industry in Transition III. Brewers in search of growth - Volume - Profits Ideal: acquire market dominance in countries with population growth and robust economic prospects The European Brewing Industry in Transition 1. Market dominance secures profits 0 % 20 % 40 % 60 % 80 % 100 % South Korea Mexico South Africa Australia Canada Japan France United States Spain Netherlands Poland Italy Czech Republic United Kingdom Russia China Germany Share Top 3 Brewers Share Others The European Brewing Industry in Transition 2. Growth markets please the analysts Source: Heineken 2009 The European Brewing Industry in Transition … but there is growth and GROWTH Source: Heineken 2009 Source: SABMiller 2010 The European Brewing Industry in Transition 3. Seeking premium brand growth Volumes CAGR 2000- CAGR 2005- 2005 mio hl 2005 2010E Total market 1580 2.7% 2.0% Non premium 1436 2.6% 1.7% All premium 144 4.1% 4.8% International 107 6.4% 5.8% premium Source: Company data The European Brewing Industry in Transition … but where are the big profits? Source: IVR The European Brewing Industry in Transition IV. Europe‟s “big four” brewers Carlsberg - A Russian brewer with European subsidiaries Heineken - The last Mohicans SABMiller - The Graham show AB-InBev - The bankers that sell beer The European Brewing Industry in Transition Carlsberg – a Russian brewer with European subsidiaries - 1999: The fear of getting sidelined The European Brewing Industry in Transition The European Brewing Industry in Transition Carlsberg – Going east - Joint venture with Norway‟s Orkla 2001 - Takeover of Scottish & Newcastle 2007/2008 The European Brewing Industry in Transition Dependency on Russia for profits and Asia for volume growth The European Brewing Industry in Transition Carlsberg Germany – Transformation into a FMCG company Focus on 5 brands Source: Carlsberg Germany 2010 The European Brewing Industry in Transition Carlsberg Germany – Transformation into a FMCG company Focus on core market Source: Carlsberg Germany 2010 The European Brewing Industry in Transition Carlsberg Germany – Transformation into a FMCG company Focus on risk-free on-trade Source: Carlsberg Germany 2010 The European Brewing Industry in Transition Heineken – the last Mohicans After relying on beer exports for growth, Heineken changed track - 2003: BBAG - 2008: S&N - 2010: FEMSA Cerveza The European Brewing Industry in Transition Heineken still depends on mature western European markets for profits Source: Heineken 2009 The European Brewing Industry in Transition SABMiller – the Graham show Graham Mackay: longest serving CEO in the brewing industry SAB in 1994: one market, no international exports, no global brand The European Brewing Industry in Transition SABMiller – the Graham show - 1994: First free elections in South Africa - 1994: Tanzania, Zambia, Mozambique, China - 1995: Poland - 1996: Romania - 1998: Russia (build Kaluga Brewery) - 1999: Czech Republic (Pilsner Urquell) + LSE listing - 2000: India - 2002: USA (Miller Brewing) - 2003: Italy (Birra Peroni) - 2005: Colombia (Bavaria) - 2008: USA (MillerCoors joint venture) - 2008: Netherlands (Grolsch) The European Brewing Industry in Transition In less than 18 years SABMiller became a global force Source: SABMiller 2010 The European Brewing Industry in Transition SABMiller earns 51 % of profits in only two markets (South Africa and Latin America) Source: SABMiller 2010 The European Brewing Industry in Transition AB-InBev – The bankers that sell beer The “old” Interbrew The European Brewing Industry in Transition The “old” Interbrew - 1996: Labatt (Canada) - 2000: Bass/Whitbred (UK) - 2001: Beck‟s/Diebels (Germany) - 2003: Combination with AmBev (Brazil) The European Brewing Industry in Transition The transformation to AB-InBev – The bankers that sell beer -2008: Anheuser-Busch (USA) With AmBev and Anheuser-Busch: AB-InBev dominates the world‟s two most profitable beer markets The European Brewing Industry in Transition AB-InBev – The Brazilians‟ mind-set Source: AmBev 2009 The European Brewing Industry in Transition AB-InBev – the Brazilians‟ mindset Source: AmBev 2009 The European Brewing Industry in Transition Brazil – Market shares (%) Brewer 2008 AmBev 67.7 Schincariol 12.5 Petropolis 9.3 Kaiser/FEMSA (Heineken) 7.8 Others 2.7 100.0 Source: AB-InBev/Plato Logic 2009 The European Brewing Industry in Transition Market dominance secures profitability Source: AmBev 2009 The European Brewing Industry in Transition V. The global context Global top 10 countries Beer production 1999 – 2008 (mio hl) 1999 2008 ‏ 1 China 205 410 2 USA 232 232 3 Russia 45 114 4 Brazil 80 106 5 Germany 113 103 6 Mexico 57 82 7 Japan 71 61 8 UK 58 49 9 Poland 22 36 10 Spain 26 33 Source: Hansmaennel/Barth Report 2009 The European Brewing Industry in Transition Global top 10 countries % share of world beer production 1999 2008 1 China 16.2 21.6 2 USA 17.1 13.3 3 Russia 4.0 6.2 4 Brazil 6.0 5.9 5 Germany 7.5 5.8 6 Mexico 3.7 3.8 7 Japan 5.2 3.1 8 UK 4.3 2.6 9 Poland 1.8 1.9 10 Spain 2.1 1.8 Source: Hansmaennel/Barth Report 2009 The European Brewing Industry in Transition North & Central America Source: Hansmaennel/Barth Report 2009 The European Brewing Industry in Transition The U.S. beer market – Mature yet highly profitable - Beer profit pool (EBIT): USD 4.3 bn (2007) - MillerCoors + AB-InBev: 80 percent market share - 1500 craft brewers but only 5 percent market share - Highly regulated: Three Tier System
Recommended publications
  • 2018 Annual Report
    AB InBev annual report 2018 AB InBev - 2018 Annual Report 2018 Annual Report Shaping the future. 3 Bringing People Together for a Better World. We are building a company to last, brewing beer and building brands that will continue to bring people together for the next 100 years and beyond. Who is AB InBev? We have a passion for beer. We are constantly Dreaming big is in our DNA innovating for our Brewing the world’s most loved consumers beers, building iconic brands and Our consumer is the boss. As a creating meaningful experiences consumer-centric company, we are what energize and are relentlessly committed to inspire us. We empower innovation and exploring new our people to push the products and opportunities to boundaries of what is excite our consumers around possible. Through hard the world. work and the strength of our teams, we can achieve anything for our consumers, our people and our communities. Beer is the original social network With centuries of brewing history, we have seen countless new friendships, connections and experiences built on a shared love of beer. We connect with consumers through culturally relevant movements and the passion points of music, sports and entertainment. 8/10 Our portfolio now offers more 8 out of the 10 most than 500 brands and eight of the top 10 most valuable beer brands valuable beer brands worldwide, according to BrandZ™. worldwide according to BrandZTM. We want every experience with beer to be a positive one We work with communities, experts and industry peers to contribute to reducing the harmful use of alcohol and help ensure that consumers are empowered to make smart choices.
    [Show full text]
  • 2008 Bjcp Style Guidelines
    2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP) Style Guidelines for Beer, Mead and Cider 2008 Revision of the 2004 Guidelines Copyright © 2008, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. See our website www.bjcp.org for updates to these guidelines. 2003-2004 BJCP Beer Style Committee: Gordon Strong, Chairman Ron Bach Peter Garofalo Michael L. Hall Dave Houseman Mark Tumarkin 2008 Contributors: Jamil Zainasheff, Kristen England, Stan Hieronymus, Tom Fitzpatrick, George DePiro 2003-2004 Contributors: Jeff Sparrow, Alan McKay, Steve Hamburg, Roger Deschner, Ben Jankowski, Jeff Renner, Randy Mosher, Phil Sides, Jr., Dick Dunn, Joel Plutchak, A.J. Zanyk, Joe Workman, Dave Sapsis, Ed Westemeier, Ken Schramm 1998-1999 Beer Style Committee: Bruce Brode, Steve Casselman, Tim Dawson, Peter Garofalo, Bryan Gros, Bob Hall, David Houseman, Al Korzonas, Martin Lodahl, Craig Pepin, Bob Rogers 48 i ilSot...................................................17 Stout rial Impe Russian 13F. Sot..............................................................17 Stout American 13E. pdate.................................46 U 2008 T, CHAR STYLE BJCP 2004 tra Stout........................................................16 tra Ex Foreign 13D. N/A N/A N/A 5-12% 0.995-1.020 1.045-100 Perry or Cider Specialty Other D. y Cider/Perry...........................................45 y Specialt Other 28D. tu ................................................................16 Stout l Oatmea 13C. ine......................................................................44 Applew 28C. tu ....................................................................15 Stout Sweet 13B. N/A N/A N/A 9-12% 0.995-1.010 1.070-100 Wine Apple C. ie .....................................................................44 Cider Fruit 28B. 3.DySot.......................................................................15 Stout Dry 13A. N/A N/A N/A 5-9% 0.995-1.010 1.045-70 Cider Fruit B.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • The Best Beer Company in a Better World
    In November 2008 we closed the combination with Anheuser-Busch, creating Anheuser-Busch InBev, a world class consumer goods company with a pro- forma EBITDA of approximately 8.2 billion euro in 2008. The combined business has four of the top ten selling beers in the world, and has a number one or number two position in over 20 markets. Our dream is to become Anheuser-Busch InBev Anheuser-Busch The Best Beer Company in a Better World Annual Report 2008 Annual Report 2008 Report Annual Anheuser-Busch InBev In November 2008 we closed the combination with Anheuser-Busch, creating Anheuser-Busch InBev, a world class consumer goods company with a pro- forma EBITDA of approximately 8.2 billion euro in 2008. The combined business has four of the top ten selling beers in the world, and has a number one or number two position in over 20 markets. Our dream is to become Anheuser-Busch InBev Anheuser-Busch The Best Beer Company in a Better World Annual Report 2008 Annual Report 2008 Report Annual Anheuser-Busch InBev 4 | Letter to Shareholders 6 | Anheuser-Busch: The story so far 8 | The Language we speak 14 | The Brands that define us 22 | The Zones that drive us 30 | The People that make the difference 34 | The World around us 41 | Financial Report 127 | Corporate Governance ‘Anheuser-Busch and InBev both have rich brewing traditions and a commitment to quality and integrity. We will succeed by celebrating Anheuser-Busch InBev is a publicly traded and integrating both company (Euronext: ABI) based in Leuven, companies’ strong brands, Belgium.
    [Show full text]
  • Anheuser-Busch Inbev SA/NV (Exact Name of Registrant As Specified in Its Charter)
    UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 20-F (Mark One) ☐ REGISTRATION STATEMENT PURSUANT TO SECTION 12(b) OR (g) OF THE SECURITIES EXCHANGE ACT OF 1934 OR ☒ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended 31 December 2018 OR ☐ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 OR ☐ SHELL COMPANY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 Date of event requiring this shell company report Commission File No.: 001-37911 Anheuser-Busch InBev SA/NV (Exact name of Registrant as specified in its charter) N/A (Translation of Registrant’s name into English) Belgium (Jurisdiction of incorporation or organization) Brouwerijplein 1, 3000 Leuven, Belgium (Address of principal executive offices) John Blood General Counsel and Company Secretary Brouwerijplein 1, 3000 Leuven Belgium Telephone No.: + 32 16 27 61 11 Email: [email protected] (Name, Telephone, E-mail and/or Facsimile number and Address of Company Contact Person) Securities registered or to be registered pursuant to Section 12(b) of the Act. Title of each class Name of each exchange on which registered Ordinary shares without nominal value New York Stock Exchange* American Depositary Shares, each representing one ordinary share New York Stock Exchange without nominal value 6.375% Notes due 2040 (issued January 2010) New York Stock Exchange 5.375% Notes due 2020 (issued January 2010) New York Stock Exchange
    [Show full text]
  • Oliver Johannes Ebneth
    OLIVER JOHANNES EBNETH INTERNATIONALISIERUNG UND UNTERNEHMENSERFOLG BÖRSENNOTIERTER BRAUKONZERNE Göttingen, im Mai 2006 VORWORT Zu Beginn dieser Arbeit danke ich ganz herzlich meinem Doktorvater und akademischen Lehrer, Herrn Univ.-Prof. Dr. Ludwig Theuvsen für die Überlassung dieses Themas und die inhaltliche Betreuung meiner Dissertation. Während dieser Zeit ermöglichte mir Ludwig Theuvsen nicht nur meine zahlreichen Auslandsprojekte und Konferenzreisen, sondern stand mir stets in freundschaftlicher Weise mit Rat und Tat zur Seite. Gut drei Jahre Doktorarbeit bedeuten viel ‚Blut, Schweiß und Tränen’, doch gab es auch zahlreiche unvergessliche Stunden und Erlebnisse, die ich nicht missen möchte. Mein Dank gilt deshalb allen Mitarbeitern des Instituts für Agrarökonomie sowie meinen Freunden und Kollegen vom Lehrstuhl für Betriebswirtschaftslehre des Agribusiness. Besonderer Dank gilt auch Herrn Marc Koster, Director Corporate Business Development bei Heineken International, der mir eine zweimalige Projektmitarbeit im Heineken Headoffice in Amsterdam ermöglichte. Auch danke ich Berend Odink, mit dem ich viele Stunden bei Bilanzanalyse und Unternehmensbewertung internationaler Braukonzerne verbrachte. Diese Arbeit widme ich meinen Eltern, die mir das Studium ermöglichten, eine glückliche Kindheit und Jugend in Ostbayern schenkten und stets alles gaben was in ihrer Kraft lag, kurz: ihre ganz Liebe. Göttingen, 24. Mai 2006 Oliver Johannes Ebneth GLIEDERUNG Seite: ABSTRACT 5 EINLEITUNG Internationalisierung und Unternehmenserfolg in der Weltbraubranche
    [Show full text]
  • Anheuser-Busch Inbev
    Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com WorldReginfo - f27cd37d-7e71-4b08-bf24-9aae9267483a Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com WorldReginfo - f27cd37d-7e71-4b08-bf24-9aae9267483a Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%.
    [Show full text]
  • LMIV-Angaben Fass-& Afg-Großgebinde
    LMIV-Angaben Fass-& AfG-Großgebinde Stand: 15.06.2017 davon ges. Kohlen- davon Zutatenverzeichnis Alk. in Energie Fett Fettsäuren hydrate in Zucker in Eiweiß Salz Gebinde Artikelnr. Materialkurztext in l Alergene in GROSSBUCHSTABEN hervorgehoben % Vol. kcal/100ml g/100ml g/100ml g/100ml g/100ml g/100ml g/100ml Hersteller Straße PLZ Ort Alkoholhaltige Getränke AB- INBEV 4051 BECK'S BIER 1 x 50,0 Brauswasser, GERSTENMALZ, Hopfen 4,90 Anheuser Busch InBev Deutschland GmbH & Co.KG Am Deich 18-19 28199 Bremen 4056 BECK'S BIER 1 x 30,0 Brauwasser, GERSTENMALZ, Hopfen 4,90 Anheuser Busch InBev Deutschland GmbH & Co.KG Am Deich 18-19 28199 Bremen 3130 DIEBELS ALT 1 x 30,0 Wasser, GERSTENMALZ, Hopfen 4,90 Anheuser Busch InBev Deutschland GmbH & Co.KG Brauerei Diebels-Str. 1 47661 Issum/Niederrhein 3150 DIEBELS ALT 1 x 50,0 Wasser, GERSTENMALZ, Hopfen 4,90 Anheuser Busch InBev Deutschland GmbH & Co.KG Brauerei Diebels-Str. 1 47661 Issum/Niederrhein 4229 FRANZIS.HEFE DUNKEL 1 x 30,0 Wasser, WEIZENMALZ, GERSTENMALZ, Hefe, Hopfenextrakt 5,00 Spaten-Franziskaner Bräu GmbH Marsstr. 46 80335 München 7534 FRANZIS.HEFEW.HELL 1 x 30,0 Wasser, WEIZENMALZ, GERSTENMALZ, Hefe, Hopfenextrakt 5,00 Spaten-Franziskaner Bräu GmbH Marsstr. 46 80335 München 7556 FRANZIS.HEFEW.HELL 1 x 50,0 Wasser, WEIZENMALZ, GERSTENMALZ, Hefe, Hopfenextrakt 5,00 Spaten-Franziskaner Bräu GmbH Marsstr. 46 80335 München 43970 FRANZISKANER KELLERBIER 1 x 30,0 Wasser, GERSTENMALZ, Hefe, Hopfen, Hopfenextrakt 5,20 Spaten-Franziskaner Bräu GmbH Marsstr. 46 80335 München 4430 GILDE RATSKELLER PILSENER 1 x 30,0 Wasser, GERSTENMALZ, Hopfen, Hopfenextrakt 5,20 Anheuser Busch InBev Deutschland GmbH & Co.KG Hildesheimer Str.
    [Show full text]
  • The Home of Craft Beers & Premium Spirits
    The Home of Craft Beers & Premium Spirits ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 1 New Brews CROMART BREWING 71 BREWING LOCH LOMOND BREWERY KEITH BREWERY BRAXZZ LOW ALCOHOL SUPER 8 RODENBACH HOBO BEER CO. SCHOFFERHOFER BENEDIKTINER KEGS ABK HEFEWEIZEN KEGS MYSTIC KEGS GRAPEFRUIT KEGS 2 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 3 High Spirits BROCHAN VODKA TOM OF FINLAND VODKA PEAKY BLINDERS SPIRITS SMOKEHEAD CHERRY BOMB SHETLAND REEL RHUBARB & GINGER HILLS & HARBOUR GIN SILVER SPEAR IRISH GIN MR KAMMS GIN DARK MATTER LIQUEURS JAH 45 RUMS PINEAPPLE GRENADE RUM RON DE JEREMY RUMS 2 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 3 Something Different PERFECT SERVE GRAHAM’S WHITE PORT & TONIC AN INDEPENDENT 50 ml Graham’s Blend Nº5 FAMILY PRODUCER Top up with 1724 tonic water THE SYMINGTON FAMILY Garnish with lemon & mint Produced by the Symington Family – a British family who arrived in Porto in 1882 Since 1882 5 generations of the family have been involved in the Port trade The leading Port producer – 2,461 Ha across 26 estates in the Douro Valley. Owners of Portugal’s largest organic vineyard GRAHAM’S PORT Founded in 1820 by British brothers William & John Graham. Originally textile shippers, the brothers fell in love with Port after accepting 27 pipes (casks) of the wine as payment of a debt In 1890 Graham’s became one of the first shippers to buy vineyards in the Douro – making the transition from trading the wines to producing them In 1890 Graham’s established their lodge in Porto – today it is still a working wine lodge and holds 8000 pipes of Port In 1970 the brand was acquired by the Symington Family.
    [Show full text]
  • Beer &A Better World
    Global Citizenship Report 2008-2009 | i Beer & A Better World Global Citizenship Report 2008-2009 32 | Global Citizenship Report 2008-2009 Ten to Track Anheuser-Busch InBev has experienced tremendous growth in recent years as we have acquired many of the world’s best-known brewing companies and beverage brands. One of the great benefits of such growth is the opportunity for each company to learn from its sister companies. We share best practices in areas ranging from managing inventory to streamlining distribution to improving procurement procedures. We also learn from each other in the area of corporate citizenship. As a result, we are implementing innovative Better World initiatives in our three areas of concentration — responsible drinking, environment, and community — throughout Anheuser-Busch InBev. While we’ve included social responsibility efforts from 10 of our key countries in this report, we are committed to helping ensure a Better World wherever we do business. © 2010 Anheuser-Busch InBev Company Section - Proof 10 DATE PROJECT JOB NUMBER CLIENT PROWOLFE PARTNERS 04.28.10 2009 CSR 09-BUD-102 AB InBev 314 983 9600 Global Citizenship Report 2008-2009 | 33 © 2010 Anheuser-Busch InBev Company Section - Proof 10 DATE PROJECT JOB NUMBER CLIENT PROWOLFE PARTNERS Company Section - Proof 10 DATE PROJECT JOB NUMBER CLIENT PROWOLFE PARTNERS 04.28.10 2009 CSR 09-BUD-102 AB InBev 314 983 9600 04.28.10 2009 CSR 09-BUD-102 AB InBev 314 983 9600 34 | Global Citizenship Report 2008-2009 Cervecería y Maltería Quilmes Location: Argentina Striving for a Better World Key Performance Indicators At Cervecería y Maltería Quilmes, in all that we Cervecería y Maltería Quilmes is committed do, we recognize our responsibility to improve to continuous performance measurement.
    [Show full text]
  • Global Citizenship Report 2006 What’S Interesting ?
    Global Citizenship Report 2006 What’s Interesting ? Increase the Value Added from InBev operations by 20% year-on-year to approximately 3.3 billion euro (UK£2.3 billion). Normalized EBITDA increased from 2,112 million euro in 2004 to, 3,339 million euro in 2005. Reduced energy use per hectoliter of product by over 12 % since 2003 and reduced greenhouse gases per hectoliter by 14 % over the same period. Conducted our fi rst Employee Opinion Survey—68 % of InBev employees feel very satisfi ed or satisfi ed with InBev as a place to work. InBev launched the Belgian network of the United Nations Global Compact in June 2006. Welcome 3 Go Online Key Performance Indicators 4 www.inbev.com/citizenship About InBev 5 Vision & Strategy 11 Economic Performance & Corporate Governance 20 Environment 33 People & Community 48 Our Products 59 Zone Reporting 77 A Welcome from our Chief Executive Offi cer We made a commitment in 2003 to keep our stakeholders informed of our progress concerning Corporate Citizenship. Now in 2006, it gives me great pleasure to further deliver on that commitment by presenting our second Global Citizenship Report. Our GCR is a transparent, balanced account of our business. It identifi es our positive contributions, as well as specifi c gaps, in terms of corporate citizenship. It also highlights the challenges which lie ahead, for our business, for our sector and for InBev in particular. 3 Since our last report we have continued on our Citizenship journey, and over the past year we have delivered what we believe are meaningful actions to show that citizenship is more to us than merely words.
    [Show full text]
  • Inbev) and Renault-Revoz
    Multi-national companies in the Slovenian media: the cases of Interbrew (InBev) and Renault-Revoz This analysis was supposed to find out what was the typical media coverage of multinational companies in the Slovenian media. We would, however, claim precisely the opposite, namely that there is no ‘typical’ presentation of the MNC in the Slovenian media. Our first hypothesis is that the amount and content of coverage depends on a variety of factors that make the media coverage of any particular MNC clearly different from the others. Although we are not able to specify the entire range of factors, we would like to emphasise one of them. This is the basis for our second hypothesis, namely that the presence of harmony or conflict of a MNC with some powerful and influential domestic actors, such as domestic companies, the state actors, local leaders etc., may – at least to some extend – determine the media treatment of this MNC by the Slovenian media. Two multinational companies, namely, Interbrew (today’s Inbew) and Renault (or its company Revoz in Slovenia that is today 100% owned by Renault) have been selected and the ways how they have been presented to the Slovenian public by some of the typical Slovenian media have been studied. Our main focus here is on the Interbrew, since it received massive media coverage and provides perhaps the clearest example of tension between a MNC and some major actors in the Slovenian society. However, in order to test our hypotheses at least some comparison was required. Consequently, we decided to select another, quite a different case to demonstrate the ‘harmony’ between the MNC, the Slovenian society and the Slovenian media.
    [Show full text]