DOCSLIB.ORG

The Home of Craft Beers & Premium Spirits

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

The Home of Craft Beers & Premium Spirits ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 1 New Brews CROMART BREWING 71 BREWING LOCH LOMOND BREWERY KEITH BREWERY BRAXZZ LOW ALCOHOL SUPER 8 RODENBACH HOBO BEER CO. SCHOFFERHOFER BENEDIKTINER KEGS ABK HEFEWEIZEN KEGS MYSTIC KEGS GRAPEFRUIT KEGS 2 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 3 High Spirits BROCHAN VODKA TOM OF FINLAND VODKA PEAKY BLINDERS SPIRITS SMOKEHEAD CHERRY BOMB SHETLAND REEL RHUBARB & GINGER HILLS & HARBOUR GIN SILVER SPEAR IRISH GIN MR KAMMS GIN DARK MATTER LIQUEURS JAH 45 RUMS PINEAPPLE GRENADE RUM RON DE JEREMY RUMS 2 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 3 Something Different PERFECT SERVE GRAHAM’S WHITE PORT & TONIC AN INDEPENDENT 50 ml Graham’s Blend Nº5 FAMILY PRODUCER Top up with 1724 tonic water THE SYMINGTON FAMILY Garnish with lemon & mint Produced by the Symington Family – a British family who arrived in Porto in 1882 Since 1882 5 generations of the family have been involved in the Port trade The leading Port producer – 2,461 Ha across 26 estates in the Douro Valley. Owners of Portugal’s largest organic vineyard GRAHAM’S PORT Founded in 1820 by British brothers William & John Graham. Originally textile shippers, the brothers fell in love with Port after accepting 27 pipes (casks) of the wine as payment of a debt In 1890 Graham’s became one of the first shippers to buy vineyards in the Douro – making the transition from trading the wines to producing them In 1890 Graham’s established their lodge in Porto – today it is still a working wine lodge and holds 8000 pipes of Port In 1970 the brand was acquired by the Symington Family. Their expertise, investment & leadership has seen Graham’s develop into one of the world’s leading premium brands of Port £14.99 per bottle while stocks last! 4 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 5 Scottish Favourites DISTILLED AND BOTTLED I N S C O T L A N D Home for Hendrick’s is the tiny seaside town of Girvan, on Scotland’s South West Coast. Hendrick’s is infused with curious yet marvellous infusions of rose and cucumber delectably supported by no less than 11 other botanicals. Distilled in not one, but two utterly dissimilar types of stills. Each batch of Hendrick’s gin is craed 550 lovely litres at a time, under the direct supervision of Master Distiller, Ms. Lesley Gracie. CURIOUS CONCOCTIONS HENDRICK’S GIN & TONIC SCOTTISH BRAMBLE INGREDIENTS INGREDIENTS 50ml Hendrick’s Gin 50ml Hendrick’s Gin 125ml Tonic Water 20ml Fresh Lemon Juice METHOD 12.5ml Sugar Syrup Pour all ingredients into 5ml Crème de Cassis ice lled hi-ball and garnish METHOD with 3 slices of cucumber. Build all in a rocks glass over crushed ice. Churn, add more ice and drizzle cassis. Garnish with a blackberry and lemon wedge. FORENOON FIZZ INGREDIENTS 40ml Hendrick’s Gin AYRSHIRE ROSE One Spoon Orange Marmalade INGREDIENTS 12.5ml Cointreau 50ml Hendrick’s Gin 20ml Fresh Lemon Juice 15ml St Germain Elderower Liqueur Top up with Champagne or Elderower Cordial BUY 4X BOTTLES 100ml Cloudy Apple Juice METHOD Combine Hendrick’s gin, marmalade, 4 Fresh Raspberries lemon and Cointreau in cocktail shaker. METHOD Stir to dissolve marmalade completely. Add all ingredients into rocks glass lled Add ice and shake briskly. Strain into with cubed ice and stir. RECEIVE 1X FREE ute and top with champagne. Top with fresh ice and garnish with OF CHARGE Garnish with triangle of toast. a raspberry and slice of cucumber. EDINBURGHGIN.COM PLEASE ENJOY THE UNUSUAL RESPONSIBLY. (CGA and Voodoo Market Research data) Research Market and Voodoo (CGA IMD1106_R&G_Dunns_93x133_V2.indd 1 24/04/2019 15:07 PUNK IPA. THE UK'S NUMBER ONE CRAFT BEER AND NEW BREWDOG LOST LAGER NOW AVAILABLE TO ORDER FROM DUNNS PURCHASE 12 X PUNK IPA OR LOST LAGER PINT GLASSES AND RECIEVE POS dry-hopped pilsner KIT FOR ALL NEW INSTALLATIONS* 4.7% Punk IPA Lost Lager Please contact your Dunns’ account manager or telesales team for pricing, introductory offer details 50L keg 50L keg (NEW) and to arrange tap installation. *POS kit includes: bar runners, lanyards and beer mats BREWDOG.COM 4 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 5 Scottish Favourites Cr�ft�d in Scotl�nd sinc� 1983 N�w br�ndin�, �v�il�bl� soon... Follow �ll us for r�br�nd n�ws! WHY STOCK BELLFIELD BREWERY’S BEERS? GREAT TASTING GROWTH KƵƌďĞĞƌƐĂƌĞŵƵůƟͲĂǁĂƌĚǁŝŶŶŝŶŐ͕ƚŚĞLJƚĂƐƚĞŐƌĞĂƚĂŶĚƉĂŝƌ dŚĞh<&ƌĞĞ&ƌŽŵŵĂƌŬĞƚŐƌĞǁϰϬ͘ϭйŝŶϮϬϭϳ͕ƚŽάϴϬϲ͘ϭŵΎ ĞdžĐĞƉƟŽŶĂůůLJǁĞůůǁŝƚŚĨŽŽĚ͘ ĂŶĚƚŚĞŶƵŵďĞƌŽĨŐůƵƚĞŶͲĨƌĞĞƐŚŽƉƉĞƌƐǁŝůůĚŽƵďůĞŽǀĞƌƚŚĞ ŶĞdžƚϮLJĞĂƌƐĨƌŽŵϭϵйƚŽϰϯй͘ΎΎ HEALTH & WELLNESS FOOTFALL ůůŽƵƌďĞĞƌƐĂƌĞĐĞƌƟĮĞĚŐůƵƚĞŶͲĨƌĞĞĂŶĚƌĞŐŝƐƚĞƌĞĚǁŝƚŚ WĞŽƉůĞǁŝƚŚĂůůĞƌŐŝĞƐĂŶĚĨŽŽĚΘĚƌŝŶŬŝŶƚŽůĞƌĂŶĐĞƐ dŚĞsĞŐĂŶ^ŽĐŝĞƚLJ͘KŶůLJŽŶĞŝŶϭϬĚƌŝŶŬĞƌƐŽĨŐůƵƚĞŶͲĨƌĞĞďĞĞƌ ĂƌĞƚŚĞ/E&>hEZ^ĨŽƌǁŚĞƌĞŐƌŽƵƉƐŽĨĨƌŝĞŶĚƐ ĚƌŝŶŬŝƚďĞĐĂƵƐĞƚŚĞ,sƚŽ͕ϵϬйĚƌŝŶŬŝƚďĞĐĂƵƐĞƚŚĞLJtEdƚŽ͘ ƐƉĞŶĚƟŵĞĂŶĚŵŽŶĞLJĞĂƟŶŐĂŶĚĚƌŝŶŬŝŶŐ͘ KEG &ALSO CASK IN ALSO IN KEG Ύ<ĂŶƚĂƌϮϬϭϴΎΎ,ĂƌƌŝƐ/ŶƚĞƌĂĐƟǀĞΘdŚĞ'ƌŽĐĞƌ 6 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 7 UK Beers & Spirits FOR THE CURIOUS. BY THE CURIOUS. FROM ENGLAND’S LEADING WINEMAKER. DISTINCTIVE BEER & FREE 30LTR KEG & CIDER AVAILABLE POS KIT* WITH EVERY IN 330ML BOTTLES. DRAUGHT INSTALL. CURIOUS BREW 4.7% ABV LAGER RE-FERMENTED WITH CURIOUS BREW CHAMPAGNE YEAST. 4.7% ABV AVAILABLE IN 30LTR KEG. CURIOUS SESSION IPA 4.4% ABV CURIOUS SESSION IPA TRIPLE HOPPED & 4.4% ABV DISTINCTLY CURIOUS. AVAILABLE IN 30LTR KEG. CURIOUS APPLE *POS KIT INCLUDES: 5.2% ABV 24 PINT GLASSES, 12 HALF-PINT GLASSES 100% KENT APPLES FERMENTED 2 BAR RUNNERS, 125 DRIP MATS WITH BACCHUS WINE YEAST. 6*' 52+4+651(# 9+0'/#-'4 $"#'4ſ-*(/$ſ.+$-$/.ſ( ſ!-*(ſ$./$'' ſ#0.ſ)ſ #-*))4ſ"-+ .ſ/#/ſ2$''ſ.0-+-$. ſ)ſ '$"#/ſ2$/#ſ/# ſ .( ſ 3$/$)"Đſ' )Đſ!- .#ſ1$-)4ſ.ſ*0-ſ2$) .ď i$)"1&-%08/(30611-$"--3*()543&4&37&% 6 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 7 CRAFT quality. LESS alcohol. Back At Dunns BIG HUG BREWING 8 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 9 German Greats IMPORTED BAVARIAN BEER HELL KELLERBIER 5.0% ABV 5.0% ABV A heavenly light, bright and very Kellerbier is the original recipe that satisfying beer. Simply divine. ZDVÀUVWFUHDWHGDWWKH$%.%UHZHU\ in 1308, its never changed! Lightly golden with a bubbly, medium white head that steadily shrinks to a thin 7KHWHUP.HOOHUELHUOLWHUDOO\WUDQVODWHV foamy lace, the aroma is soft and sweet as "cellar beer“. ZLWKJUDLQDQGYHU\ÁRZHU\KRSV7KH taste is bodied grain with lots of green Naturally cloudy due to its unpasteurised apple and light but persistent hints of DQGXQÀOWHUHGVWDWHLW·VDGHOLFLRXVO\ pine and herbs, with a light bitterness URXQGHGDQGIXOOÁDYRXUHGEHHU WKDWSHUVLVWVWKURXJKWRWKHÀQLVK 30 Litre kegs 30 Litre kegs WEISSBIER PILSNER 5.3% ABV 4.2% ABV A top fermented fruity, aromatic and A well balanced and full-bodied beer lively, full-bodied beer. With a with a smooth aromatic hop taste. wonderful honey yellow colour and a strong foam generation. ,QWHQVLYHVWUDZ\HOORZFRORXUZLWKFOHDU and glossy appearance. Tettnanger hops Our wheat beer has a natural yeast IRUWKHÀQHDURPDFRPSOLPHQWHGE\ cloudiness with a yeast sediment. Hallertau Select and Hallertau Herkules (DV\GULQNLQJZLWKVRIWÁRUDOÁDYRXUV hops for a perfectly balanced, light, fresh %DYDULDLVIDPHGIRULWV:KHDW%HHUVDQG and easy drinking beer. ours is particularly easy drinking and highly regarded. %UHZHGH[FOXVLYHO\IRU8.PDUNHW With Tettnanger 30 Litre kegs 30 Litre kegs INSTALL ANY NEW BEER FROM THE ABK RANGE AND RECEIVE ONE FREE KEG PER MONTH FOR SIX MONTHS Subject to you purchasing a minimum of 3 kegs per Month [email protected] or [email protected] 8 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 9 European Excellence Taste the silence Available from Dunns Food & Drinks 1385-2 MC La TrappeTRUETRUE HPL 190x133mm Ad.indd 1 AUTHENTICAUTHENTIC BELGIANBELGIAN 10/01/2019 10:55 CHARACTERCHARACTER FROMFROM THETHE BREWERBREWER OFOF THETHE WORLD’SWORLD’S BESTBEST BEERBEER For over a century Haacht’s master brewers have been setting the standard for producing award winning, quality beer and are still today reassuringly independent. Haacht don’t win awards such as World’s Best Beer by chance, they win them through un-waivered craftsmanship. AUTHENTIC ‘Headstrong by nature’ ABBEY ALE Premium Pilsner Full range of POS and glassware available via Nectar. 21615 HAACHT Brewery Half Page Trade Advert.indd 1 22/02/2016 11:06 10 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 11 136469_Defender_SellSheet_DR2.pdf 1 01/04/2019 13:01
Recommended publications
  • Biblioteka Warszawska 1885, Tom 2, Zeszyt 4

    Biblioteka Warszawska 1885, Tom 2, Zeszyt 4

    OGÓLNEGO ZBIORU TOM 178. --------- ----------------- BIBLIOTEKA WARSZAWSKA. PISMO POŚWIĘCONE NAUKOM, SZTUKOM I PRZEMYSŁOWI. 1885. ' 7 _____ ______ SERYA VI. Kwiecień. TOM II. — Z E S Z Y T IV. WARSZAWA. W Drukarni Józefa Bergera. Ulica ISlektoraina. Nr. 14. i/Iconczono druk dnia 31 marca 1883 roku. \ TREŚĆ. stro n . I. Dwa rękopisy średniowiecznego zbioru praw kościelnych, gnie­ źnieński i krakowski. Opisał i ocenił Romuald Hube............................ 1 II. Liberalizm węgierski i reforma izby^magnatów. Przez Włsd. G ołęm berskiego................................................................................................................ 10 III. O ruchu państwowo-socyalistycznym w Niemczech. Przez Ludwika Żychlińskiego................................................................................................. 3 1 IV. O nieznanych dotąd poezyach Zbigniewa Morsztyna. Napisał Jan dr. Rzepecki. (Dok.). .......................................................................... ...... 40 V. O powieści II. Sienkiewicza „Ogniem i mieczem.“ Przez Woj­ ciecha hr. D zieduszyckiego. (D o k .)....................................................................... 60 VI. Przegląd wystawy Tow. Zachęty sztuk pięknych. Przez Karola Matuszewskiego. (Dok.). ...................................................................................... 7 5 VII. Hessy 0 ’Grady. Pwieść oryginalna, osnuta na tle stosunków obecnych w Irlandyi. Napisał Działosza. (Ciąg dalszy). 92 VIII. Kronika paryzka, literacka, naukowa i artystyczna. — Kores- pondencya
  • Science Festival Report 2010

    Science Festival Report 2010

    Midlothian Science Festival 2013 EVALUATION REPORT For further information on this report please contact: Dr Iona Beange,c/o Sarah Keer-Keer School of Biology, University of Edinburgh Room 316c, Darwin Building Kings Buildings Edinburgh, EH9 3JF Telephone: 07790310859,Email: [email protected] Executive Summary Midlothian Science Festival ran for the second time from 5th-20th October 2013. The majority of funding was ‘in-kind’ in terms of venues and staff time. The main cash funding was received from The Scottish Government Science Festivals funding. Other cash was received from partners, of which many more joined this year, and included for the first time local businesses. In 2013 Midlothian Science Festival became a registered charity SC044130 and a company limited by guarantee SC446006. The Festival at a Glance 70+ public events including family drop-ins, films, talks by scientists, book groups, author talks, outdoor activities, exhibitions, a rocket building competition. 19 + School events including workshops, travelling exhibitions, shows and teacher training. Over 6000 visitors attended events (1728 schools, 4308 public). A six-fold increase on last year! Cash cost of approx. £10,000 Midlothian Science Festival has 3 directors / trustees who gave over 100 hours of their time on organising and running the festival: o Philip Wark, Library Services Manager, Midlothian Council o Fiona Maher, Arts & Creativity Team Manager, Midlothian Council o Sarah Keer-Keer, Outreach and Communication Manager, Wellcome Trust Centre for Cell Biology, University of Edinburgh There was one paid member of staff, a part-time Freelance Festival Manager Iona Beange, who was paid for a portion of the hours she worked.
  • Rhum Cocktail

    Rhum Cocktail

    RHUM COCKTAIL Delicate Fortifying ZEMIVARDIER THE RHUM JULEP Mount Gay XO, campari, Barbancourt 8, peach liqueur, sugar & sweet vermouth & bitters angostura bitters 18 18 RUM OLD FASHIONED RUM SOUR El Dorado 15, exotic syrup & bitters Angostura 1919, honey syrup, lemon juice, port wine 21 21 RUM MANHATTAN Plantation Grand Anejo, sweet vermouth, angostura & orange bitters 18 About Rum The origin of the word rum is unclear. The name may have derived from rumbullion, meaning “agreat tumult or uproar”. Some claim that the name is from the large drinking glasses used by Dutch seamen known as rummers. Other options include contractions of the words saccharum, latin for sugar, or arôme, French for aroma. In current usage, the name used for rum is often based on the rum’s place of origin. For rums from Spanish-speaking regions the word ron is used. A ron añejo indicates a rum that has been aged and is often used for premium products. Rhum is the term used for French-speaking regions, while rhum vieux is an aged French rum. Sugar cane, originally from Papua New Guinea, was taken to Asia, where it was cultivated and then carried to Africa, India and then Spain. European explorers were lured to the West Indies by legends of El Dorado, a city paved with gold. Ironically, the tall sweet grass that Columbus took to the Caribbean in 1493, and the sugar and rum made from that sugar cane, was ultimately worth more than all the lustrous metal taken from the Caribbean basin. According to some historians, the first molasses rum to be produced was from a Dutch emigrant named Pietr Blower in 1637.
  • B R I a a Rè S

    B R I a a Rè S

    H E M I W A E R B I K S A P R È S Wintertrinken – Après Ski The tradition of ending a long, cold day with mulled wine or a hot toddy, laughing and reminiscing with friends; enjoying good music, tasty drinks and fun stories with great company. T E N C O N T S BAR SNACKS 01 COCKTAILS & SPRITZ 02 ARTISAN SCHNAPPS 06 GINVENTORY 07 BOMBAY SAPPHIRE 08 JOHNNIE WALKER 09 BEER AND CIDER 10 WINE AND BUBBLES 16 SOFT DRINKS 20 We have a range of low alcohol and alcohol free options, these are marked as OFF-PISTE in the menus - please ask your server for recommendations. BAR SNACKS ALPINE PIZZAS 12 Thin crust pizza with a gruyere and crème fraiche base, delicious and decadent with an alpine twist. Choose from: - Salami, red onion and marjoram - Garlic, mushrooms, vegan feta, balsamic and rocket leaves - Sundried tomato and pesto - Chorizo, black olive and oregano GERMAN BANGERS 8 Brewhemia sauce and sweet mustard CAMEMBERT TO SHARE 13 Onion chutney, Walnut and onion bread, Candied walnuts and honey truffle dressing MAC N CHEESE BALLS 7 Tomato compote and garlic herb oil PRETZEL 6 Chive cream cheese and sweet mustard TRIO OF FRIES 12 Smoky BBQ and beer sauce, Truffle, parmesan and rosemary salt and sweet chilli and Honey Vegan Gluten Free Vegetarian *any bread item can be swapped for a gluten free bread on request for any other dietary requirements/allergies please discuss with your server 01 COC KTAIL S & SP R IT Z SAISON-SPRITZ FROM 9 CRANBERRY APEROL SPRITZ Classic Aperol, Cranberry with Da Luca prosecco, soda and garnished with orange.
  • North America CANADA

    North America CANADA

    North America CANADA Gallons Guzzled 17.49 Gal Per Person Per Year Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Alberta Calgary Big Rock Brewery McNally's Ale Dec-01 15.5 5.0% Gary B. www.bigrockbeer.com Cold Cock Winter Porter May-09 17.0 Gary B. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site British Columbia Pacific Western Brewing Prince George Bulldog Canadian Lager May-09 16.0 Helen B. Company Vancouver Molson Breweries Molson Canadian Lager May-05 17.0 5.0% Helen B. Vancouver Island Brewing Vancouver Piper's Pale Ale May-09 16.0 Helen B. Company Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Manitoba Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Brunswick Saint John Moosehead Brewery Moosehead Lager Jul-01 17.0 5.1% Gary B. Moosehead Light Lager Sep-09 15.0 4.8% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Foundland St. John's Labatt Brewing Company Budweiser Lager Sep-02 18.0 5.0% Gary B. Bud Light Lager Sep-02 16.0 4.0% Gary B. St. John's Molson Brewery L.T.D. Black Horse Lager Sep-02 18.5 5.0% Gary B. Molson Canadian Lager Sep-09 17.5 5.0% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Northwest Territories Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Nova Scotia Halifax Labatt Brewing Company Labatt's Blue Pilsner Set-02 16.0 4.3% Maurice S.
  • 2001 February

    2001 February

    State of North Carolina Alcoholic Beverage Control Commission Price List No. 210 Effective February 1, 2001 George F. Bason Chairman TABLE OF CONTENTS Miniatures -- Mini Packs ............................... 3 – 5 Vodka cont’d Bonded Bourbon .................................................... 6 Other Proof .....................................................22 Whisky: ..................................................... 6 - 17 Imported ....................................................22, 23 Rye ..................................................................... 8 Rum ............................................................24 - 26 Bourbon ..................................................... 6 - 9 Brandy: .............................................................26, 27 Bourbon -- Specialties .................................... 9 Grape ........................................................26, 27 Blended........................................................ 9, 10 Apple ...............................................................27 Light Blended.................................................. 10 Imported ........................................................ 27 Tennessee.................................................. 10, 11 Cognac .............................................................27, 28 Light ............................................................... 11 Cocktails ..........................................................28 - 30 Corn ...............................................................
  • The Deity's Beer List.Xls

    The Deity's Beer List.Xls

    Page 1 The Deity's Beer List.xls 1 #9 Not Quite Pale Ale Magic Hat Brewing Co Burlington, VT 2 1837 Unibroue Chambly,QC 7% 3 10th Anniversary Ale Granville Island Brewing Co. Vancouver,BC 5.5% 4 1664 de Kronenbourg Kronenbourg Brasseries Stasbourg,France 6% 5 16th Avenue Pilsner Big River Grille & Brewing Works Nashville, TN 6 1889 Lager Walkerville Brewing Co Windsor 5% 7 1892 Traditional Ale Quidi Vidi Brewing St. John,NF 5% 8 3 Monts St.Syvestre Cappel,France 8% 9 3 Peat Wheat Beer Hops Brewery Scottsdale, AZ 10 32 Inning Ale Uno Pizzeria Chicago 11 3C Extreme Double IPA Nodding Head Brewery Philadelphia, Pa. 12 46'er IPA Lake Placid Pub & Brewery Plattsburg , NY 13 55 Lager Beer Northern Breweries Ltd Sault Ste.Marie,ON 5% 14 60 Minute IPA Dogfishhead Brewing Lewes, DE 15 700 Level Beer Nodding Head Brewery Philadelphia, Pa. 16 8.6 Speciaal Bier BierBrouwerij Lieshout Statiegeld, Holland 8.6% 17 80 Shilling Ale Caledonian Brewing Edinburgh, Scotland 18 90 Minute IPA Dogfishhead Brewing Lewes, DE 19 Abbaye de Bonne-Esperance Brasserie Lefebvre SA Quenast,Belgium 8.3% 20 Abbaye de Leffe S.A. Interbrew Brussels, Belgium 6.5% 21 Abbaye de Leffe Blonde S.A. Interbrew Brussels, Belgium 6.6% 22 AbBIBCbKE Lvivske Premium Lager Lvivska Brewery, Ukraine 5.2% 23 Acadian Pilsener Acadian Brewing Co. LLC New Orleans, LA 24 Acme Brown Ale North Coast Brewing Co. Fort Bragg, CA 25 Actien~Alt-Dortmunder Actien Brauerei Dortmund,Germany 5.6% 26 Adnam's Bitter Sole Bay Brewery Southwold UK 27 Adnams Suffolk Strong Bitter (SSB) Sole Bay Brewery Southwold UK 28 Aecht Ochlenferla Rauchbier Brauerei Heller Bamberg Bamberg, Germany 4.5% 29 Aegean Hellas Beer Atalanti Brewery Atalanti,Greece 4.8% 30 Affligem Dobbel Abbey Ale N.V.
  • Paddock to Bottle Live Music Dates

    Paddock to Bottle Live Music Dates

    Weekly Walrus GOOD TIMES APPROX 150 RUMS & COUNTING CUBAN CIGARS Paddock to Bottle FOOD Chicken Liver, Bacon & Brandy Pate 14.9 Cornichon, pickled onions, rustic bread Hot Smoked Trout 16.9 Blue swimmer crab, horseradish, caper salsa, crostini This Just In Walrus Cheese Plate 17.9 French style white mould cheese, Colston Husk Spiced Bam Bam was created to celebrate Bassett stilton, Tasmanian honey, pistachio the salty coastal rainforests that run along the & cranberry rolada, dried apple, lavosh North Coast of New South Wales. Home to the vast expanses of remnant Gondwana rainforests Lamb Kofta 16.9 and some of the most ancient flora and fauna in Lebanese tomato salad, tahini, flatbreads, toum existence. Crispy Pork Belly 17.9 When developing the flavour profile for Bam Thai style dressing, pickled papaya salad Bam, two key ingredients were decided upon; Herb Roasted Lamb Ribs 17.9 wattle seed and native ginger – both of which grow wild on the family’s plantation. To is com- Dried heirloom tomato salsa, chimichurri, lemon The ‘Husk’ team harvest, ferment and distil using sugarcane grown exclusively on their farm. plement these flavours, they have added man- darin, orange peel, cinnamon quills and vanilla A quick perusal of our spirit crop of select cane varieties green exclusively on their farm. In do- beans to balance the spice and sweetness. The Order your meal at shelves will provide an overview and transport them up the road – ing so, they are afforded a level of recipe is rounded off with a sprinkle of sea salt. the bar and we’ll deliver of the diversity of Rum / Rhum’s around 400m – to their mini-sug- quality control not otherwise possi- The spices infuse into the rum over a period it to your table.
  • 2018 Annual Report

    2018 Annual Report

    AB InBev annual report 2018 AB InBev - 2018 Annual Report 2018 Annual Report Shaping the future. 3 Bringing People Together for a Better World. We are building a company to last, brewing beer and building brands that will continue to bring people together for the next 100 years and beyond. Who is AB InBev? We have a passion for beer. We are constantly Dreaming big is in our DNA innovating for our Brewing the world’s most loved consumers beers, building iconic brands and Our consumer is the boss. As a creating meaningful experiences consumer-centric company, we are what energize and are relentlessly committed to inspire us. We empower innovation and exploring new our people to push the products and opportunities to boundaries of what is excite our consumers around possible. Through hard the world. work and the strength of our teams, we can achieve anything for our consumers, our people and our communities. Beer is the original social network With centuries of brewing history, we have seen countless new friendships, connections and experiences built on a shared love of beer. We connect with consumers through culturally relevant movements and the passion points of music, sports and entertainment. 8/10 Our portfolio now offers more 8 out of the 10 most than 500 brands and eight of the top 10 most valuable beer brands valuable beer brands worldwide, according to BrandZ™. worldwide according to BrandZTM. We want every experience with beer to be a positive one We work with communities, experts and industry peers to contribute to reducing the harmful use of alcohol and help ensure that consumers are empowered to make smart choices.
  • General Information History

    General Information History

    DESCRIPTION OF SOCIEDAD ANÓNIMA DAMM AND ITS GROUP General information Sociedad Anónima Damm (“Damm”) was incorporated as a public limited company (sociedad anónima) under the laws of Spain, for an indefinite term on 3 January 1910 and is currently registered with the Commercial Registry of Barcelona, in Volume 21.167, Book 1 and Page number B-17.713. Its registered address is calle Rosselló 515, Barcelona, Spain and its tax ID number is A-08000820. Damm’s corporate objects are the brewing and selling of beer and its residues and by-products, which it may carry out directly or through other companies in which it owns a stake. Damm is the parent company of several subsidiaries engaged in different activities directly or indirectly related with the corporate objects of Damm, and which together with Damm form a consolidated group of companies operating principally in the beverages industry (the “Damm Group”). History Damm traces its roots back 140 years, to 1876, when August Kuentzmann Damm and his wife Melanie, fleeing from the Franco-Prussian War, left their native Alsace, and with his cousin Joseph Damm, began brewing and marketing Strasburger beer using the symbol of a star in Barcelona. Since then, Estrella Damm has been brewed using the same original recipe from 1876 and 100 per cent. natural ingredients, a combination of barley malt, rice and hops. Damm was incorporated in 1910, when three major breweries in Barcelona merged and has since focused its activity on the brewing and selling of beer, having consolidated its position as one of the top three Spanish brewers by production volume.
  • 2019 Scotch Whisky

    2019 Scotch Whisky

    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
  • 2008 Bjcp Style Guidelines

    2008 Bjcp Style Guidelines

    2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP) Style Guidelines for Beer, Mead and Cider 2008 Revision of the 2004 Guidelines Copyright © 2008, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. See our website www.bjcp.org for updates to these guidelines. 2003-2004 BJCP Beer Style Committee: Gordon Strong, Chairman Ron Bach Peter Garofalo Michael L. Hall Dave Houseman Mark Tumarkin 2008 Contributors: Jamil Zainasheff, Kristen England, Stan Hieronymus, Tom Fitzpatrick, George DePiro 2003-2004 Contributors: Jeff Sparrow, Alan McKay, Steve Hamburg, Roger Deschner, Ben Jankowski, Jeff Renner, Randy Mosher, Phil Sides, Jr., Dick Dunn, Joel Plutchak, A.J. Zanyk, Joe Workman, Dave Sapsis, Ed Westemeier, Ken Schramm 1998-1999 Beer Style Committee: Bruce Brode, Steve Casselman, Tim Dawson, Peter Garofalo, Bryan Gros, Bob Hall, David Houseman, Al Korzonas, Martin Lodahl, Craig Pepin, Bob Rogers 48 i ilSot...................................................17 Stout rial Impe Russian 13F. Sot..............................................................17 Stout American 13E. pdate.................................46 U 2008 T, CHAR STYLE BJCP 2004 tra Stout........................................................16 tra Ex Foreign 13D. N/A N/A N/A 5-12% 0.995-1.020 1.045-100 Perry or Cider Specialty Other D. y Cider/Perry...........................................45 y Specialt Other 28D. tu ................................................................16 Stout l Oatmea 13C. ine......................................................................44 Applew 28C. tu ....................................................................15 Stout Sweet 13B. N/A N/A N/A 9-12% 0.995-1.010 1.070-100 Wine Apple C. ie .....................................................................44 Cider Fruit 28B. 3.DySot.......................................................................15 Stout Dry 13A. N/A N/A N/A 5-9% 0.995-1.010 1.045-70 Cider Fruit B.