Levan's Wedding Cocktail Dinner Planner
BEEF AND LAMB SELECTIONS
CARVED BEEF TENDERLOIN Prime aged beef tenderloin fillet seasoned with crushed peppercorn and garlic, slowly roasted to perfection and carved at the buffet. Served with silver dollar rolls and appropriate sauces.
CARVED TOP ROUND OF BEEF Prime top round of beef hand rubbed with coarsely ground black pepper and garlic and slowly roasted to perfection. Carved at the buffet and served with silver dollar rolls and appropriate sauces.
CARVED STEAMSHIP ROUND OF BEEF Prime steamship round of beef seasoned with coarsely ground black pepper and garlic. Carved at the buffet and served with silver dollar rolls and appropriate sauces.
ROSEMARY BEEF TENDERLOIN SKEWERS Beef Tenderloin threaded on a Fresh Rosemary Skewer with Roasted Peppers and a Porcini Demi Glace
GRILLED SOUTHWEST STEAK SKEWERS Flavored with lime, jalapeño chili peppers, shallots, garlic and cilantro.
SIRLOIN PINWHEELS Retro combination of sliced sirloin, Baby swiss, shaved red onion and Thousand island rolled in a tortilla Wrap and sliced into pinwheels
PEPPERED BEEF SATAY Brandied mustard sauce
SZECHWAN BEEF SATAY Skewered beef tenderloin marinated in a ginger, garlic, teriyaki sauce.
BROCHETTE OF BEEF WITH SHITAKE MUSHROOMS AND MILD BABY PEPPER IN TAMARI SAUCE Choice beef tenderloin chunks skewered with shittake mushrooms and mild baby peppers, roasted in a tamari sauce.
FILET OF BEEF ON GARLIC CROUTON with Chimichurri Sauce
BEEF PIROSHKI A delightful mixture of beef, onions, peppers and spices in a flaky puff pastry.
ROAST BEEF GRISSINI Roast beef with the strong flavors of the arugula and the remoulade and grissini centers
MINI KOBE BEEF SLIDERS Caramelized onions, white cheddar, green garlic aïoli
MINIATURE PHILLY STEAK SANDWICHES Thinly sliced grilled steak, peppers and onions, with our special seasoning layered on soft miniature Kaiser rolls topped with melted cheese
LAMB BROCHETTES WITH PANCETTA AND MINT PESTO Tender chunks of lamb marinated with assorted spices and mint in olive oil, skewered with pancetta slices and roasted. Served with mint pesto dipping sauce.
SHAVED LAMB LOIN ON CRISPY WONTON Truffle aioli, oven roasted tomato
MINI BEEF WELLINGTON WITH TARRAGON MUSTARD SAUCE Choice beef tenderloin chunks with mushrooms and onions, wrapped in a flaky puff pastry.
POULTRY SELECTIONS
CARVED PEKING DUCK WRAPPED IN FRESH TORTILLA’s Peking duck presented with julienne chopped shallots, cabbage, and wrapped in fresh. tortilla’s and finished with hoi son sauce.
SESAME CHICKEN SKEWERS Boneless skinless, breast of chicken strips, skewered, marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs.
TERIYAKI CHICKEN SKEWERS A boneless, skinless breast of chicken strips, skewered, seasoned with oriental herbs and spices and topped with Levan's own teriyaki cream.
PROSCIUTTO SESAME CHICKEN SATAY Boneless breast of chicken strips, skewered and marinated in sesame oil; wrapped in prosciutto ham and topped with sesame seeds and rum Japanese breadcrumbs.
THAI PEANUT CHICKEN SATAY Skewered chicken tenderloin marinated in spicy Thai peanut sauce.
PISTACHIO CRUSTED CHICKEN BITES Served on a Pipette with Curry Broth
CRISPY COCONUT CHICKEN BITES Served with Costa Rican Golden Pineapple Ketchup
CRISPY CHICKEN AND ANDOUILLE ROLLS with Mustard Dipping Sauce
SMOKED CHICKEN FLATS Smoked breast of chicken Brie and Roasted Pepper on Baguette
CHICKEN POT STICKERS Steamed oriental dough filled with pure white chicken meat and blended with oriental seasonings.
MINI CHICKEN WELLINGTON A delicate marriage of tender chicken breast enrobed with a mushroom duxelle encased in a French style puff pastry.
MINI CHICKEN ENCHILADA BITES Shredded chicken, red onions, and salsa sprinkled with green onion atop a mini tortilla toasted to perfection and topped with cilantro.
MINI CHICKEN QUESADILLA A spicy blend of smoked breast of chicken with peppers, Monterey Jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.
CHIPOTLE CHILI CHICKEN SALAD With blue and yellow corn tortilla chips
CURRIED CHICKEN SALAD With Flame Red Grapes on a Crispy Pita Chip
SOUTHWESTERN CHICKEN EGG ROLLS Mesquite chicken, Monterey Jack cheese, jalapenos and onions in a flour tortilla.
CHICKEN FAJITAS Tender chunks of chicken breast, peppers and onions, seasoned and rolled in a flour tortilla with cheese.
SEAFOOD SELECTIONS
FRESH JUMBO GULF SHRIMP ON ICE Jumbo peeled and deveined shrimp served on cracked ice with cocktail sauce and lemon wedges.
PACIFIC RIM DISPLAY Platters of assorted Sushi Rolls (Yellow Tail, Vegetables, Spicy Ahi) California Rolls with Wasabi, Pickled Ginger & Soy Sauce.
PANANG SHRIMP With Sambal Paste
SEAFOOD BASTILLA PHYLLO TRIANGLES Shrimp, crab and mushrooms combined with saffron and mideastern spices in a buttery phyllo pastry
LOBSTER BISQUE SHOOTERS Topped with Miniature Corn Bread Croutons
ESCARGOT MUSHROOM CAPS Wine-bathed mushroom caps filled with escargot drenched in garlic butter.
BACON-WRAPPED SCALLOPS Tender sea scallops wrapped in lean bacon and skewered.
HOISIN SHRIMP Succulent shrimp marinated in hoisin sesame sauce coated with black and white sesame seeds
ESCARGOT WITH ROASTED GARLIC AND SPINACH Whole imported escargot with roasted garlic and spinach duxelle in a puff pastry chausson.
COCONUT LOBSTER TAIL A farm-raised cold baby lobster tail marinated in a coconut batter, rolled in coconut flaked and skewered.
COCONUT SHRIMP Large butterfly shrimp is dipped in a mild coconut batter, rolled in a mixture of coconut bread crumbs and deep-fried to perfection.
CALYPSO SHRIMP IN LIME AND COCONUT MILK served with baguette slices.
RARE SEARED AHI TUNA With Wasabi Soy Butter
PRESENTATION OF FRESH SALMON Whole baked fresh Norwegian salmon lavishly garnished and presented with capers, onions, chopped eggs, sauces and wafers.
BAKED CRAB MEAT SOUFFLÉ Cheesy crab dip with a hint of horseradish served warm with crackers.
MARYLAND CRAB CAKES Chopped crab meat and scallions in a seasoned bread crumb mixture, hand-pattied and deep fried.
CONCH FRITTERS Tasty bits of fresh conch lightly breaded and fried to a golden brown. Served with chili cilantro mayonnaise.
PORK SELECTIONS
SWEET ITALIAN SAUSAGE & WILD MUSHROOM RISOTTO Arborio rice with assorted wild mushrooms and chopped Italian Sausage.
ITALIAN ANTIPASTO PRESENTATION To include: Mozzarella Cheese, Pepperchini’s, Garbanzo, Tomatoes, marinated mushrooms, roasted red peppers, artichoke hearts, pepperoni, Salami, ham, and other various grilled veggies
ANDOUILLE SAUSAGE PUFF PASTRY With Pommery Mustard
CARVED SESAME PORK LOIN Marinated pork loin slowly roasted. Served with silver dollar rolls and appropriate sauces.
PORK TENDERLOIN STRIPS Marinated and slow roasted pork tenderloin strips served with mango chutney, spicy apple and pineapple plum sauce
CHINESE BABY BACK RIBS Baby back ribs slowly smoked with hickory and served with hot mustard.
PIGS IN A BLANKET Bite-size cocktail franks wrapped in a delicate puff pastry and baked to a golden brown
BACON WRAPPED ALMONDS Toasted almonds wrapped in bacon, skewered and baked to a golden brown.
MARGARITA KEBABS Skewered pork loin in a margarita and spice marinade, grilled over an open flame.
ITALIAN SAUSAGE BITES Italian sausage bites skewered with green pepper and onion. Grilled over an open flame.
PROSCIUTTO FRUIT BUNDLES IN ENDIVE Fresh slices of seasonal melons wrapped in prosciutto and served in an endive boat.
MISCELLANEOUS SELECTIONS
ELABORATE PRESENTATION OF FRESH GARDEN CRUDITIES An elaborate display of fresh garden vegetables to include: Fresh broccoli, cauliflower, cucumbers, squash, cherry tomatoes, whole fresh raw green beans, mushrooms, asparagus, snow peas, brussels sprouts, red and green peppers and assorted mini vegetables. Served with traditional ranch and bleu cheese dips.
PRESENTATION OF FRESH GARDEN CRUDITÉ Garden fresh broccoli, cauliflower, squash, cucumbers, and other garden delicacies. Served with traditional bleu cheese and ranch dips.
ELABORATE PRESENTATION OF FRESH SEASONAL FRUITS A lavish display of fresh seasonal melons, grapes, berries, kiwi, tropical mango, papaya and fresh seasonal berries. Served with Levan's own strawberry and poppy seed dipping creams.
PRESENTATION OF FRESH SEASONAL FRUITS A lavish display of fresh seasonal fruits and berries accompanied by our garde mange's strawberry dipping cream.
INTERNATIONAL CHEESE PRESENTATION Lavish display of international cheeses to include brie, gouda, Port Salut, Swiss and sharp cheddar cheese with assorted crackers.
DOMESTIC CHEESE PRESENTATION Lavish display of domestic cheeses to include: Swiss, cheddar, Monterey Jack, and pepperoni cheeses with assorted crackers.
WILD MUSHROOM CROSTINI A mix of wild mushrooms sautéed in white wine and fresh garlic and herbs, finely chopped and presented on toasted baguettes.
FETA & SUN-DRIED TOMATO PHYLLO PURSES Feta cheese and sun-dried tomatoes with olive oil and garlic and wrapped in phyllo dough.
FRESH BASIL AND TOMATO BRUSCHETTA Served on a garlic toasted round.
ZUCCHINI ENVY Zucchini ribbon, painted with goat cheese and fresh herbs, then rolled up with fresh mint, secured with a chive and accented with a red pepper slice
WILD MUSHROOM TART A blend of wild and domestic mushrooms, fresh herbs and cheeses in a scored triangular pastry shell.
BRIE WITH RASPBERRIES EN CROUTE Imported double cream brie with raspberry preserves in a hand twisted puff pastry sachet.
SUNDRIED TOMATO-PARMESAN POLENTA CROSTINI With a kalmata olive - roma tomato salsa cruda.
SAVORY RUGALACH WITH ASIAGO CHEESE Grated Asiago cheese, roasted garlic and fresh herbs rolled in authentic cream cheese rugalach dough.
SUNDRIED TOMATO-PARMESAN POLENTA CROSTINI with a kalmata olive - roma tomato salsa cruda
BUTTON MUSHROOMS IN MADIERA BLEU CHEESE SAUCE Sheer bliss! crimini and shitake mushrooms sautéed with garlic, herbs and butter, swimming in a rich, creamy, bleu cheese sauce, perfect for spreading on French bread, pumpernickel or crackers
GOAT CHEESE AND PEPPER-STUFFED FLATBREAD Fresh baked flatbread filled with pasilla chili, chevre, spring onions, roasted eggplant - a perfect mini vegetarian sandwich!
BEVERAGES
FRESH-BREWED PREMIUM COFFEE AND TEA'S fresh columbian coffee, regular or decafe served with flavored creamers, shaved chocolate, sugar and substitutes
ICED TEA AND LEMON WEDGES (OPTIONAL LEMON, PEACH & RASPBERRY FLAVOR)
WATER WITH LIMES, LEMONS, AND ORANGE SLICES
CITRUS OR FRUIT NON- ALCOHOLIC CHAMPAGNE WEDDING PUNCH *WHITE SANGRIA (MELON, APPLES, PEARS) *RED SANGRIA (STRAWBERRIES, BLUEBERRIES, RED APPLES, RASPBERRIES)
PRESENTATION AND SERVICE STYLES
China & Linen Choice Of Colored Linen Table covers/Overlays And Napkins, Appropriate Table skirting, Choice Of China Dinner Service, Stainless Flatware, Stemmed Glassware, Appropriate Serving Trays And Equipment, All Incidental Supplies.
Cocktail China & Linen Choice Of Colored Linen Table Covers And Linen Napkins, Appropriate Table Skirting, Choice Of 7" Glass Or China Plates, Stainless Flatware As Required, Appropriate Serving Trays And Equipment, And All Incidental Supplies.
PRICE Price starts at $24.95 per person. Actual price based on final selections Speak with your coordinator and allow them to provide you with a custom quote.
PAYMENT TERMS
$1,000.00 deposit is required to confirm the date or at contract signing.
75% of your estimated MINIMUM number if guests that will be attending is required approximately 2 weeks from wedding date. Guest counts cannot be reduced from this point.
Balance is due in full 72 hours prior to the event based your guaranteed guest count.
Levan's Catering reserves the right to bill additional charges for excessive day of guest count increases.
Florida State Sales Tax (7.00%) and 19% Service Charge will be applied to your total bill.
CANCELLATIONS
Cancellations made at least one week before the event date will be refunded at Fifty percent of the original deposit. If the event is cancelled within 7 days of the event date, Levan's Catering retains the right to the full deposit amount.
STAFF (Included in your per person price) Appropriately Attired Serving Personnel. Our Skilled Staff Will Oversee All Elements of Service for the Day. We Will Provide a Event Managers, Waiters, Chefs. (Number Of Servers Dependent Upon Final Guarantee.)
BAR SERVICES Customers may purchase all of their own beverages, alcoholic and non-alcoholic for their event. We will be happy to provide you with guidelines and amounts for purchasing the appropriate amount of beverages. Additionally, we can provide you with professional bartenders to serve your guests. We suggest one bartender for every 75 guests, for superlative service.
BARTENDER @ $150.00 EACH Appropriately Attired Bartenders
FULL BAR SET-UPS & INCIDENTALS @ $4.00 PER PERSON To include all glassware, mixers, garnish, ice and bar supplies
ALL DISPOSABLE BAR SERVICE @ $3.00 PER PERSON To include disposable glassware, mixers, garnish, ice and bar supplies
BEER AND WINE SET-UPS @ $2.00 PER PERSON To include pilsner glasses, wine glasses and all bar incidentals.
RENTALS
12-FICUS TREE WITH LIGHTS AND FERNS @ $250.00
BRIDAL ACCESSORIES AND CENTERPIECE SET-UP $50.00 TO $100.00 BASED ON COMPLEXITY
CHOICE OF IVORY OR WHITE CHAIR COVERS WITH YOUR CHOICE OF SASH @ $3.50 EA. CHAIR
CAFÉ TABLES @ $20.00 EACH
DANCE FLOOR PRICES AND AVAILABILITY BASED ON VENUE
BEVERAGE UPGRADES
UPGRADE FRESH-BREWED COFFEE Hawaiian Kona coffee, regular or Decaf, served with the following: ♦ equal ♦ sugar ♦ half and half ♦ flavored creamers ♦ splenda
CANNED SODAS Coke, sprite, diet coke, Pepsi, diet Pepsi, diet Pepsi one, diet dr. Pepper, ice tea and lemonade
BOTTLED JUICES Tropicana, orange, apple, cranberry and ruby red grapefruit
BOTTLED WATERS bottled spring flat water bottled spring sparkling water
PRE-EVENT, DURING AND POST EVENT DESSERT PRESENTATIONS LEVAN'S SIGNATURE DESSERT TRAY Chocolate Dipped Strawberries, Miniature Tarts, Éclairs, Cream Puffs, Cannolis, Brownies And Miniature
ASSORTED COOKIES Chocolate Chip, Peanut Butter, White Chocolate Macadamia And Oatmeal Raisin.
AMERICANA COOKIE ASSORTMENT Bite Sized Favorites Including Double, Chocolate Chip, Classic Sugar, Chocolate Chip And Chocolate Dipped Peanut Butter.
MINI DESSERT BARS Caramel Apple, Lemon Berry Jazz, Marble Truffle Brownie, Oreo Dream And Chocolate Frosted Brownie
CHOCOLATE DIPPED STRAWBERRIES Dipped In Milk Chocolate
ICE CREAM SUNDAE BAR Guests create their own ice cream Sundae Vanilla ice cream scoops with Toppings: ♦ chocolate sauce ♦ strawberry sauce ♦ caramel sauce ♦ crushed oreo cookies ♦ nut sundae topping ♦ m&m’s ♦ maraschino cherries ♦ sprinkles ♦ whipped cream
THE CHOCOLATE FOUNTAIN EXPERIENCE A dramatic 44” fountain featuring a Flowing curtain of rich, warm milk Chocolate cascading down the Fountain tiers like a chocolate Waterfall. ♦ fresh strawberries ♦ pineapples ♦ rice crispy treats ♦ marshmallows ♦ pretzel rods ♦ chopped nuts ♦ colorful sprinkles our attendant will be there to assist and interact with your guests.
Levan's Catering 910 Belle Ave Winter Springs Florida 32708 Ph: 407-699-9900 Fax 407-699-9905