Pie, Pasty & Sausage Roll Selection

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PIE, PASTY & SAUSAGE ROLL Taste the Difference SELECTION.

Enquires & Orders Ph 08 8234 5711 Visit our web site at www.vilis.com

BEEF PIE CURRY BEEF PIE Our no.1 seller using 100% minced beef and our Tender lean beef and tasty dry spices, including cumin, coriander, unique rich gravy & flaky pastry. chilli, fenugreek, turmeric, fennel, garlic and ginger. Not too hot.

CHUNKY BEEF & MUSHROOM BEEF, CHEESE & BACON PIE Chunky steak, fresh Swiss brown A delicious beef pie with a generous serve of diced bacon and mushrooms & sautéed onion. melted cheese.

STEAK & GREEN PEPPERCORN PIE POTATO PIE (COTTAGE PIE) Chunky steak pieces in delicious real green peppercorn gravy. Filled with premium minced beef, this pie is topped with whipped, A very aromatic filling incased in golden flaky pastry topped with buttery mash potato and melted cheese. gound peppercorns.

BEEF RENDANG PIE HOT CHILLI BEEF PIE Tender chunks of steak cooked with coconut milk, chilli, Lean minced beef combined with onion, chilli and tomato in rich cardamom, coriander seeds, cumin and lemongrass. gravy. A perfect balance of flavours.

CHUNKY BEEF PIE GOULASH PIE Chunks of top quality beef in rich beef gravy with a hint of A genuine Hungarian recipe containing chunky steak, pepper, encased in Vili’s famous golden, flaky pastry. onion, potato and red capsicum. Traditionally cooked with paprika powder, but not spicy. NEW LOOK!

DROVER PIE GOURMET CHICKEN PIE Big 200g premium pie with a chunky steak and onion filling. Great Premium thigh fillet, spiced to perfection with tasting rich gravy, vitamin enriched and made with golden, flaky fresh vegetables & braised in coconut cream. wholemeal pasty.

THAI GREEN CURRY CHICKEN PIE CURRY CHICKEN PIE Tender chicken thigh in a spicy coconut Thai curry A warm chicken and vegetable curry. Made with cumin, with fresh basil and kaffir lime leaf. coriander, chilli, fenugreek, turmeric, fennel, garlic and ginger.

LAMB , MINT & ROSEMARY PIE SATAY CHICKEN PIE Tender chunks of lamb in rich gravy with potato, peas A delicious chicken satay recipe with tender chunky and traditional flavours of rosemary and mint. chicken and a mild Asian peanut satay flavour.

NEW LOOK!

ROAST VEGETABLE PIE PASTY A blend of oven roasted vegetables presented in flaky pastry and This Vili’s classic is brim-full potato, trombone, onion, carrot, turnip topped with a delicious macadamia crumble. and swedes. With premium minced beef and spiced to perfection.

NEW LOOK!

VEGETARIAN PASTY CORNISH PASTY Full of delicious flavour from six different vegetables and the perfect Filled with seven fresh vegetables, delicious minced beef and spiced balance of spice. All wrapped up in Vili’s famous flaky pastry. with salt and pepper. The Cornish pasty never tasted this good. Sure to satisfy the biggest appetite NEW NEW LOOK! LOOK!

LITE PIES & PASTIES LARGE SAUSAGE ROLL SAUSAGE ROLL Containing delicious quality beef and fresh veggies, A unique blend of beef sausage meat, herbs A unique blend of beef sausage meat, herbs and but with only half the pepper of our standard and spices. All wrapped up in Vili’s famous spices. All wrapped up in Vili’s famous flaky pastry. products. For people who like their food to be “Lite flaky pastry. on Spice.”

BACON & CHEESE SAUSAGE ROLL SPINACH & RICOTTA ROLL CHICKEN SAUSAGE ROLL Quality bacon and tasty cheese are blended with our The vegetarian classic wrapped in Vili’s famous Premium chicken mince wrapped in Vili’s flaky pastry. delicious sausage mixture and all wrapped up in Vili’s flaky pastry filled with garden fresh spinach, flaky pastry. roasted pine nuts all brought together with layers of creamy ricotta cheese.

CHILLI VILI DOG CHEESE VILI DOG CHICKEN VILI DOG QUICHE RANGE A hand-wrapped chilli kransky sausage A hand-wrapped, smoky cheese kransky A hand-wrapped chicken kransky Full to the brim with delicious quiche with a cracked pepper top. The sausage with a sesame seed top. The sausage with a steamed pastry top. The filling, made from real egg and fresh kranskys are made especially for Vili’s kranskys are made especially for Vili’s by kranskys are made especially for Vili’s cream. All wrapped up in Vili’s light, by Wintulichs in the Barossa Valley. Wintulichs in the Barossa Valley. by Wintulichs in the Barossa Valley. flaky pastry. Available in “Lorraine,” “Florentine,” and “Chicken & Corn”

FAMILY PIE PLATES LITTLE VILI’S Available in a great range AVAILABLE IN 16’S: of flavours. Beef Pie, Chicken, Pasty, Sausage Roll and Mixed.

Full To The Brim . When the Milisits family escaped the Hungarian revolution Whereas other product’s fillings seem to shrink away from in 1956 and set out for Adelaide, South Australia, they had no the pastry, Vili’s products are filled to the brim with tasty idea their son Vilmos, or Vili as he came to be known, would ingredients. Furthermore, you can be sure all Vili’s products revolutionise the Australian meat pie. At just 14 years of age Vili retain their moist, plump filling. left school and took an apprenticeship with a baker ultimately leading him to become, amongst other things, a pastry cook. Vili Lower In Fat, Higher In Taste. started a baking revolution with words like “A meat pie should only Vili’s pies contain around half the fat of your average meat contain meat”. And not just any meat, but highquality lean beef – pie because he only uses quality lean meat. Vili’s meat pies are not soy bean substitute and artificial ingredients. “It must be fresh” not only lower in fat, they’re higher in real meat flavour and became another Vili philosophy, so he used real onions and rich lower in salt than his competitors. beef gravy. When We Say Handmade, We Mean Handmade. The revolution continued and Vili perfected his now legendary Every Vili’s pie, pasty or sausage roll is flaky pastry – much lighter than normal pie casings, but strong handmade. Vegetables are peeled by hand, enough to hold the meat filling without spilling. Enter the now spices are added by hand and anything that famous Vili’s pasty. Each one is hand-folded and chockers full of doesn’t match Vili’s exacting standards is fresh vegetables specially grown for Vili who believes, rejected by hand. As Vili says, “Machines “There is no substitute for freshness”. can’t taste”.

A Young Man In A Hurry No Added Preservatives. At just 18 years of age Vili took over a tiny bakery business and Vili’s pies, pasties and sausage rolls don’t started to put his philosophy into practice with hours upon hours contain added preservatives. And Vili instructs of work, experimentation and passion. Originally sold under the all shop owners who sell his products to store name of Homemade, Vili eventually decided to put his name on them below 5°C ( 37°F) before heating. Just every product he lovingly baked, ensuring fans they were indeed another example of Vili’s pride in getting a genuine Vili’s product. his products.

With Success Comes Imitation. Word spread and other pie makers started passing off their products as Vili’s. A less than happy Vili, ensured his customers Taste the would get a genuine Vili’s pie or pasty by putting a ‘V’ stamp on the bottom of his products. And, as Vili says, “If it hasn’t Difference got a ‘V’, it ain’t me.”

Vili Milisits