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Saugatuck Kitchens LLC MADE BY CHEFS FOR CHEFS PRODUCT MANUAL 125 Bruce Avenue Stratford, CT 06615 (203) 334-1099 www.SaugatuckKitchens.com Revised 3/5/2018 Saugatuck Kitchens LLC Boules Count/Pack Weight tem Photo Description Item No. V / VE / GF * Bake/Fry Allergens (Each) (Ounces) French Onion Soup Milk Caramelized Onions w/ B-101 60 .75 V B Wheat Gruyere Cheese Soy Milk Tomato Bisque Wheat B-102 60 .75 V B Soy w/pesto, cheddar & Tree Nuts a pignoli Lobster Bisque Shellfish Creamy Lobster bisque Milk with fennel & leeks B-103 60 .75 B Wheat Soy Cheddar Ale Boule Milk Creamy Cheddar & Ale B-107 60 .75 B Wheat Soup with Bacon Soy Croquettes Count/Pack Weight Item Photo Description Item No. V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Mushroom Three mushrooms Wheat cremini, oyster & Milk shiitake C-101 100 .60 V F Bound in a mushroom Eggs béchamel sauce Premium Lump C-103 100 .65 Shellfish Crab Cake Wheat C-106 36 3.25 F Egg 100% Lump Crabmeat Soy w/scallions and herbs C-110 90 1.5 White Truffle Potato C-104 120 .75 Milk Wheat Potatoes, white truffle C-107 90 .90 V F Egg oil and chives Soy C-111 36 3.0 Lobster Bread Shellfish Pudding Milk C-105 100 .80 B Wheat Lobster, leeks, fennel Egg & carrots in custard w/ Soy brioche Mac & Cheese Bite w/ Milk Bacon & Jalapeno Wheat C-113 100 .75 F Egg 2 Saugatuck Kitchens LLC Empanadas/Pastry Item Photo Description Item No. Pack/Count Weight V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Spanish Beef Empanada Wheat E-101 100 .60 B/F w/ onions, peppers & Egg garlic Black Bean & Chorizo Milk Wheat Black Beans, chorizo, E-102 100 .60 B/F onions, peppers, Egg tomatoes & cheese Chorizo Empanada Wheat E-103 100 .60 B/F Egg Spanish sausage Chipotle Beef in Blue Corn Dough Wheat E-104 100 .60 B/F Egg Chipotle pepper spiced beef in blue corn dough Chicken & Cheese in Blue Corn Dough Milk Wheat E-105 100 .60 B/F Chicken & cheddar in Egg blue corn dough w/ cilantro Chili Roasted Vegetable Milk Wheat E-106 100 .60 V B/F Roasted veggies, chilies Egg & cheddar cheese Spinach & Queso Blanco Milk Wheat E-112 100 .60 V B/F Sautéed spinach w/ Egg Mexican farmers cheese Mushroom, Leek & Chevre Milk Wheat E-108 100 .60 V B/F Roasted Mushrooms , Egg goat cheese w/ leeks & fresh herbs Chicken Salsa Verde Chicken, Jalapeno, Gar- E-116 100 .75 B/F Eggs Wheat lic, Cilantro & Lime 3 Saugatuck Kitchens LLC Meatballs Pack/Count Weight V / VE / GF Item Photo Description Item No. Bake/Fry Allergens Each Ounces * Beef & Blue Egg MB-101 100 .75 B Cheese Meatball Wheat Chicken & Spinach Milk Meatball w/ MB-102 100 .75 B Wheat Prosciutto, Fontina Egg & Red Pepper Egg Sausage & Pepper MB-103 80 2.5 F Milk Bite Wheat BBQ Meatball Egg Pepper Jack Cheese MB-104 90 2.5 B Milk in BBQ Sauce Wheat Asian Style Glazed Meatball Skewer Wheat Ground beef, Eggs, S-114 100 .5 B Eggs Breadcrumbs & Soy Asian Flavors 4 Saugatuck Kitchens LLC Phyllo Item Photo Description Item No. Pack/Count Weight V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Artichoke & Spinach Milk Wheat Marinated artichokes F-101 100 .60 V B w/spinach, cream Egg cheese & herbs Soy Brie & Raspberry Star Milk Brie & Raspberry F-102 60 .40 V B Wheat Preserves Soy Pear & Roquefort Star Milk Wheat Poached pears w/ F-103 60 .50 V B tangy Roquefort Soy cheese Sulfites Fig & Fontina in Phyllo Triangle Milk F-104 100 .60 V B Wheat Figs poached in Soy Lavender syrup Classic Spanakopita Milk Wheat F-105 100 .60 V B Spinach & Feta Egg w/Fresh dill Soy Milk Manchego Cheese w/ Wheat Quince & Prosciutto F-106 100 .50 B Egg Soy Golden Beet Roast Milk Veg & Goat Cheese Wheat F-107 60 .40 V B Zucchini squash & Egg beets w/goat cheese Soy Apple Chutney & Brie Milk Star Wheat F-108 60 .40 V B Apples, golden raisins Soy & a mild curry spice Tree Nuts 5 Saugatuck Kitchens LLC Phyllo (Continued) Item Photo Description Item No. Pack/Count Weight V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Fig & Goat Cheese Star Milk Figs poached w/lemon F-109 60 .50 V B Wheat zest & topped w/ Soy Goat Cheese Roasted Tomato & Milk Portobello Star Wheat F-110 60 .40 V B Blended w/Mozzarella Soy cheese and herbs Wild Mushroom in Phyllo Triangle Milk Wheat F-118 100 .60 V B Cremini, button and Soy Shiitake with cream, thyme and onions 6 Saugatuck Kitchens LLC Puff Pastry Item Photo Description Item No. Pack/Count Weight V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Portobello Parmesan Puff Milk Wheat Roasted Portobello w/ P-101 100 .50 V B Egg parmesan cheese & sweet Soy balsamic Sulfites Andouille Wrapped in Milk Dough Wheat P-102 70 1.15 B Spicy Andouille in a Egg Pommery mustard sauce Mini Andouille Wrapped Milk in Dough Wheat P-103 100 .75 B Spicy Andouille in a Egg Pommery mustard sauce Ham & Gruyere Crescent Milk Wheat P-104 100 .60 B Ham, Gruyere & Dijon Egg garnished w/sesame seeds Soy Lobster Thermidor Shellfish Milk Lobster & roasted P-105 100 .70 B Wheat mushrooms in creamy Egg Paprika sauce Soy Shellfish Creamy Shrimp Crescent Milk Shrimp in a blend of P-106 100 .60 B Wheat seafood spices Egg Milk Cranberry Roquefort Wheat Twist P-108 100 .60 V B Egg Shellfish Lobster Crescent Milk Lobster, Leeks & Tarragon P-113 100 .60 B Wheat Egg Milk Fennel & Tomato Puff Wheat P-114 100 .60 V B w/ Parmesan Cheese Egg 7 Saugatuck Kitchens LLC Puff Pastry (Continued) Pack/Count Weight Item Photo Description Item No. V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Chicken Parmesan Puff Milk Wheat P-115 100 .60 B Italian style chicken w/ Egg tomatoes & mozzarella Wagyu Beef Franks in a Blanket Milk Australian P-116 100 .75 B Wheat Wagyu Kobe Beef Eggs Beef Short Rib Hand Milk Pie Wheat P-119 100 .75 B Short rib, Roquefort & Egg demi-glace 8 Saugatuck Kitchens LLC Risotto / Arancini Item Photo Description Item No. Pack/Count Weight V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Asparagus Risotto Balls Milk Risotto w/ R-101 100 .75 V/GF F Egg asparagus, red pep- pers & Fontina Shrimp & Saffron Shellfish Risotto Cake Milk Saffron scented ri- R-102 100 .75 F Wheat sotto w/shrimp & Egg scallions Porcini Risotto Ball Milk Porcini mushrooms R-103 100 .70 V/GF F Egg w/mozzarella & truffle oil Carbonara Risotto Ball Milk Wheat Bacon, peas, R-104 100 .75 F parmesan, cream Egg cheese & garlic Gorgonzola Risotto Ball Milk R-105 100 .75 V/GF F Egg Creamy Risotto w/ Gorgonzola & chives Roasted Tomato & Milk Mozzarella Risotto Wheat Cake R-106 100 .75 V F Egg Paella Bite Shellfish Milk R-107 100 .80 GF F Saffron Arborio rice Egg w/shrimp & chorizo Cheddar Risotto w/ Milk Braised Beef Wheat R-108 100 .75 F Extra sharp cheddar Egg w/braised short rib Four Cheese Risotto (Gluten Free) Milk Cream Cheese, R-109 100 .7 V/GF F Gouda, Mozzarella Egg and Fontinella Cheeses 9 Saugatuck Kitchens LLC Skewers Item Photo Description Item No. Pack/Count Weight V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Coconut Shrimp on Bamboo Skewer Shellfish 31-40 shrimp battered and crusted S-101 100 .75 F Wheat w/panko, coconut Sulfites milk and shredded coconut Large Coconut Shrimp Skewer Shellfish 21-25 shrimp Wheat S-102 75 1.1 F battered and crusted Sulfites w/panko, coconut milk and shredded coconut Large Plain Shrimp Skewer Shellfish S-104 100 .50 F Sulfites 21-25 shrimp raw Pecan Coconut Shrimp Skewer Shellfish 31-40 shrimp Wheat S-105 100 .88 F battered and crusted Sulfites w/panko, coconut milk, pecans and Tree Nuts shredded coconut Beef Short Rib & Bacon Skewer (gluten free) S-106 90 .56 GF B Braised short rib, Soy cooked bacon & teriyaki glaze Crispy Scallop Wrapped in Bacon Egg (gluten free) Scallop battered and S-110 90 .75 GF B/F Shellfish crusted with puffed Soy rice on a skewer Breaded Coconut Chicken Skewer S-111 100 .6 to .9 GF F Soy (gluten free) Chicken Skewer (gluten free) S-112 100 .5 GF B Raw Product Beef Skewer (gluten free) S-113 100 .5 GF B Raw Product Chili Glazed Pork Belly Skewer (gluten free) Roasted Pork Belly S-115 90 .56 GF B and Sweet-Chili Glaze on a Skewer 10 Saugatuck Kitchens LLC Spring Rolls Pack/Count Weight Item Photo Description Item No. V / VE / GF * Bake/Fry Allergens (Each) (Ounces) Shiitake & Leek Spring Roll Wheat Soy Shiitakes, leeks & carrots in M-104 100 .75 VE F (May Contain ginger Hoisin sauce Traces of Tree Nuts) Sriracha Chicken Spring Roll Wheat M-105 100 .70 F Soy Cabbage & Carrots in a Sesame Seeds sweet & spicy chili sauce Sulfites BBQ Pork Spring Roll M-108 100 .80 F Wheat BBQ pulled pork Soy Steak & Cheese Spring Roll Milk Steak w/onions & peppers M-110 100 .70 F Wheat & sharp cheddar cheese Soy Vegetable Spring Roll w/ Edamame M-111 100 .75 VE F Soy Edamame, chopped Wheat vegetables & Garlic Ginger Sauce Sesame Chicken Spring Roll Wheat Soy White meat chicken w/ M-113 100 .70 F Sesame Seeds Veggies & Sesame oil Shellfish Lobster Corn Spring Roll Wheat M-114 100 .70 F Soy Lobster, corn & veggies Cheeseburger Spring Roll Ground Beef, American Milk Cheese, Pickles, Ketchup, M-117 100 .7 F Soy Sesame Seeds in Spring Roll Wheat Wrapper 11 Saugatuck Kitchens LLC Tarts Item Photo Description Item No.
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  • Appetizer Menu

    Appetizer Menu

    Appetizer Menu Our menu is only a sampling of what we can prepare. All sauces, marinades, dressings, and condiments can always be altered to fit your needs and wants. We're happy to customize any of these menus, or create one based on your needs and wants or specific party theme. We accommodate vegetarian, vegan, and gluten-free diets on a daily basis. Just ask! Call us at 859.250.0881 or e-mail Chef Mavis at [email protected] for your quote! FRUIT AND CHEESE Baked Brie: Your choice of Made by Mavis jam (sweet or spicy), puff pastry, crackers (V) Beer Jam and Cheese Platter: Assorted cubed cheeses with Made By Mavis Bourbon Barrel Stout Syrup, grapes, and toothpicks for dipping (V) Best Ever Beer Cheese: served with soft pretzel bites (V) Fresh Fruit Skewers: served with fluffy dipping sauce OR add cheddar cubes (V, GF) Goat Cheese, Pesto, & Sun-Dried Tomato Terrine: the ultimate cheese ball (V, GF) Goat Cheese and Apricot Truffles: rolled in pistachios and fresh herbs (V, GF) Pears & Brie: a gorgeous stacked cheese appetizer with balsamic glaze & crackers (V, GF) Sliced Fruit & Cheese Platter: American and European cheeses, sliced fresh fruit (V, GF) Sweet Basil Cheesecake: a glorious savory cheesecake, crackers and grapes (V, GF) Build Your Own Bruschetta Bar Toasted crostini served with an assortment of savory and sweet toppings appealing to meat eaters and vegetarians alike! Toppings include: pepperonata, olive tapenade, whipped ricotta, prosciutto, charcuterie, goat cheese, artisan jam, and pesto SNACKS ~Deviled Eggs~ Bacon-Jalapeno