Our staff is temperature tested prior to entering the building daily. Thank you for dining with us.

APPETIZERS ENTREES PASTA CREAMY GEORGIA GOAT IN WARM MARINARA Available in a First Course Portion gf BRANZINO freshly baked focaccia PERFECT TO SHARE 8. grilled whole branzino, lemon, e.v. olive oil, pantelleria capers mkt. MEDITERRANEAN SHRIMP RIGATONI {our staff will debone your fish for your enjoyment} CALAMARI SICILIAN EGGPLANT CHIPS day made rigatoni pasta, red mediterrean shrimp, vegetables giardiniera 23. lightly fried rhode& island calamari, lemon aioli, salsa rubra 14. SPAGHETTINI POMODORO gf SALMON E CARCIOFI POLPETTINE san marzano tomato fresh basil sauce 18. faroe islands salmon pan roasted, baby artichokes, fingerling potatoes, {with veal & meatballs add 8. } veal ricotta meatballs, pomodoro 14. gaeta olives in vermentino wine tomato sauce 28. & RAVIOLI DI BRASATO gf COZZE barbera braised beef shortrib filling, root vegetables, natural braising jus 24. VEAL SCALOPPINI PORCINI P.E.I. mussels steamed in white wine, shallots, garlic tomato 17. sauteed veal scaloppini, porcini mushrooms, arneis wine sauce, golden potato 32. & LASAGNA ESPRESSA gf PROSCIUTTO DI PARMA BLACK LABEL 24 MONTH AGED fresh wide noodle pasta, veal bolognese, local wild mushrooms, glazed with bechamelle 24. , today’s fresh melon 18. PARMIGIANA OR MILANESE CACIO E PEPE pounded 16 oz veal chop, bone-in 43. day made pasta romano sauce, toasted black pepper 19. parmigiana . glazed with tomato mozzarella gf CARPACCIO & thin sliced beef tenderloin, smoked vidalia onion aioli, milanese . lightly breaded sautee crisp, topped with arugula salad crispy capers, shaved paramigiano reggiano, baby arugula 16. ORECCHIETTE housemade italian sausage, broccoli rabe, with garlic, e.v. olive oil peperoncino 24. & gf NEW YORK STRIP LINGUINI FRUTTI DI MARE wet-aged 52 day prime NY strip 14oz center cut, fingerling rösti, truffle glace 46. gulf prawns, sapelo island clams, mussels baby maine calamari 27. & gf THE VEAL CHOP gf MEAT CHEESE BOARD CHEF PIERO’S PASTA OF THE DAY & 16 oz custom center cut, rustic potatoes veal wild mushrooms 46. coppa dolce, salame biellese, prosciutto di parma, & duck prosciutto, pecorino, fresh mozzarella, soppressata, ACQUERELLO RISOTTO honeycomb, pickle salad 26. gf RISOTTO AI FUNGHI {serves two} local wild mushrooms, , umbria truffle pesto 25. SIDES

gourmet fries Gluten Free Pasta available Upon Request parmesan alba truffle11 . & gf sautéed power greens kale, spinach chard 8. PIZZA FROM OUR WOOD BURNING OVEN SALADS & spaghettini pomodoro REGINA MARGHERITA gf WATERMELON TOMATO tomato basil 8. san marzano tomatoes, fresh basil, house-made mozzarella 17. cordele watermelon, vine ripe tomato, &fresh basil, balsamic viniagrette, whipped local goat cheese 14. broccolini SAUSAGE SOPPRESSATA garlic, e.v. olive oil, chili flakes 8. & house sweet sausage, spicy soppressata tomato, pomodoro, mozzarella, gf PUGLIESE , castelvetrano olive pesto 18. creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives 15. MISTICANZA FUNGHI - CIPOLLINI - gf ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, local wild mushrooms, cipollini onions, fontina, truffle bechamel 18. white balsamic vinaigrette, shaved pecorino 12. PROSCIUTTO DI PARMA CESARE prosciutto, tomato, mozzarella, arugula 19. romaine hearts, foccacia parmesan crouton, white anchovies 12. &

SALMONE E CAPPERI gf ARUGULA gf Gluten Free Ask Your Server for Additional Gluten Free Options baby arugula, roasted golden beets, crumbles, *THESE ITEMS ARE SERVED RAW, UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. smoked scottish salmon, crescenza cream cheese, mozzarella, artichokes, arugula 22. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS INCREASES RISK OF FOOD BORNE ILLNESS. balsamic vinaigrette, candied walnuts 13. 071820 Takeout & Delivery Menu available at BuckheadRestaurants.com