Charcuterie Cheese
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CHEESE 1 FOR $7 | 3 FOR $18 | 5 FOR $28 Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12 GOAT GOUDA central coast creamery, paso robles, california pasteurized goat milk, aged 6 months firm, nutty, sweet, caramel CALABRIAN CASIAGO nicolau farms, modesto, california SNACKS & SHAREABLES pasteurized cow/goat milk, aged 3 months v g (v) house SOURDOUGH // 4 CRUDITE // 9 sweet, buttery, slightly spicy whipped european butter, sea salt seasonal raw veggies, green goddess VAT 17 WORLD CHEDDAR p v bacon lavender BRIOCHE // 9 grilled FLATBREAD // 9 deer creek, tomato conserva, olive oil, garlic bellwether farm's ricotta, calabrian chili & sheboygan, wisconsin fennel jam, sunflower seed "za'atar" g v pasteurized cow milk, aged 2 years truffle FRIES // 11 tangy, nutty, creamy, sweet shoestring fries, truffle oil, pecorino diner-style SLIDER (2) // 12 organic beef, cheddar, pickles, house sauce g p BLUE JAY BLUE water buffalo SAUSAGE (spicy) // 14 deer creek, homemade sausage, kumquat & veg giardiniera, yuzu kosho mustard sheboygan, wisconsin pasteurized cow milk, aged 2 months FRENCH ONION soup // 12 bold, pine, decadent, creamy caramelized onions, beef broth, roth kase grand cru & pt reyes toma cheese, sourdough g v fried BRUSSEL SPROUTS // 11 PETIT TRUFFLE BRIE mint, red wine onions, pecorino, lemon marin french cheese co., marin county, ca v pasteurized cow milk, aged 2 weeks BRUSCHETTA // 15 creamy, smooth, sweet, buttery wild mushroom confit, crescenza cheese, brioche, arugula shaved OCTOPUS // 16 chilled, with freekah, chili-orange reduction, castelvetrano olives, herbs, fennel g* CHARCUTERIE grassfed beef CARPACCIO // 18 1 FOR $7 | 3 FOR $18 | 5 FOR $28 sliced rare eye of round, sunchoke aioli, arugula, pinenuts, lemon zest, estero gold reserve Chef’s Choice Combo // g(v) GREEN salad // 11 1 Cheese & 1 Charcuterie $12 organic mixed greens, heirloom pears, varieties of nuts, smoked maple vinaigrette WEDGE salad // 12 ...add 4oz chicken breast 6 ...add 4oz salmon 12 romaine heart, spiced bacon bits, cherry tomatoes, charred onion dressing, pt reyes blue cheese PROSCIUTTO AMERICANO la quercia cured meats, norwalk, iowa LARGER PLATES... pork leg, dry cured, earthy, sweet FRENCH DIP // 19 CALABRESE braised chuck ribs, pt reyes toma, mozzarella, horseradish crema, ciabatta, au jus creminelli fine meats, beyond BURGER (v) // salt lake city, utah 18 dry cured, garlic, chili beyond meats plant-based patty, oregano "mayo", mashed avocado, chiles, tomato, arugula g(v) vegetable red CURRY // 18 JALAPENO-CHEDDAR SAUSAGE thai-style coconut curry, seasonal organic vegetables, cinnamon scented coconut rice marin sun farms, p petaluma, california TAGLIATELLE bolognese // 18 ...sub beyond(v) bolognese 2 (v) cooked ground pork, spicy (eggless pasta available on request) beef & pork 8 hour bolognese, sherry vinegar, estero gold reserve POINT LOMA p. balistreri, * point loma, ca dry aged BURGER // 19 pork salame, garlic, tangy 8oz, 24 day dry-aged grassfed beef, garlic aioli, arugula, crispy shallots, brioche, tarragon butter grilled CHICKEN // 24 SOPPRESSA pastured chicken, breast & thigh, lemon scented kabocha squash, butter beans, pomegranate creminelli fine meats, salt lake city, utah HANGER steak (g) // ground pork, peppercorn, garlic 28 6oz certified angus beef, smoked celery root mash, piri piri sauce g* ora king SALMON // 29 6oz served medium. butter poached rutabaga, carrot hollandaise, tobiko p* bone-in PORK CHOP // 29 12oz medium. berkshire pork, soy braised scarlet turnip, ginger-soaked radishes, apple coulis gluten free g vegetarian v DESSERTS (v) v vegan SKILLET BROWNIE KRINKLE, NUTELLA, COLD MILK // 12 contains pork p v PISTACHIO BUTTER CAKE, APPLE, STOUT CARAMEL, BROWN BUTTER GELATO // 12 v CARDAMOM CREME BRULEE, GINGER SORBET, COOKIE // 14 v g (v) HOMEMADE GELATO OR SORBET (ask for flavors) // 4 automatic gratuity of 20% on parties of 5 or more please alert your server of any allergies or dietary restrictions *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SIGNATURE COCKTAILS MANZANILLA // 14 MOLLY MULE // 14 no. 209 gin, chamomile tonic, ving vodka, makrut lime, meyer lemon foam, ginger beer green cardamom BEER BARLOW’S GROG // 14 SMOKE & RYE // 14 kirk and sweeney 12-yr rum, DRAFT 10th mountain rye whiskey, blood orange, burnt orange, bitters, caramelized orange, sassafras, absinthe wash rosemary SANTA CLARA VALLEY // 8 alviso mills hefeweizen SIGNATURE MOCKTAILS ANDERSON VALLEY // 7.5 boont amber ale GINLESS G&T // 12 WHISKEY SMASH // 12 rituals zeroproof "gin", rituals zeroproof "whiskey", NORTH COAST // 7 fever tree tonic, lemon seasonal muddle, lemon, scrimshaw pilsner simple syrup MOTHER EARTH // 9 BARTENDER'S CONCOCTION // 12 sin tax peanut butter imperial stout STEM CIDER // 7.5 oak-aged cocktails // 10 off-dry apple cider GORDON BIERSCH // 7.5 OLD FASHIONED • MANHATTAN • ROB ROY • NEGRONI festbier oktoberfest MOTHER EARTH // 9 boo koo american IPA KNEE DEEP // 9.5 hoptologist american double IPA WINE BY THE GLASS BRUT BLANC DE BLANC, CHARLES ARMAND france, nv // 10 CHARDONNAY, COMARTIN CELLARS sonoma coast 2015 // 16 BOTTLE & CAN CHARDONNAY, HUGE BEAR sonoma 2014 // 15 CHARDONNAY, ROBERT LLOYD VINEYARDS carneros 2017 // 20 COORS LIGHT // FIREFALL VIVERE, BABY RATTLESNAKE VINEYARD el dorado 2016 // 13 6 CORONA // SAUVIGNON BLANC, COMARTIN CELLARS arroyo seco 2018 // 14 7 GORDON BIERSCH- cave raider // SAUVIGNON BLANC, TWOMEY CELLARS napa-sonoma 2018 // 17 6 WILDCIDE- wild mule // PINOT GRIGIO, TERLAN trentino-alto adige, italy 2018 // 15 6 HEINEKEN // RIESLING, C.H. BERRES mosel, germany 2013 // 13 7 ASAHI- super dry // GEWURTZTRAMINER, THOMAS FOGARTY monterey 2014 // 11 7 FIRESTONE WALKER- 805 // ROSE, MOSHIN VINEYARDS russian river 2018 // 12 6 ANCHOR- california lager // 6 SIERRA NEVADA- pale ale // PINOT NOIR, PRIME PRIVATE LABEL santa lucia highlands 2015 // 14 6 NORTH COAST- old no.38 // PINOT NOIR, BARREL SELECT, MOSHIN VINEYARDS sonoma 2014 // 15 6 PINOT NOIR, STEPHEN ROSS edna valley 2016 // 17 ST LAURENT, WINE SMITH carneros 2014 // 18 MERLOT, KEENAN carneros 2014 // 15 KALIBER by GUINNESS // MERLOT, TREFETHEN napa 2017 // 16 7 non alcoholic ZINFANDEL, OAKVILLE WINERY napa 2017 // 16 CABERNET SAUVIGNON, JUSTIN VINEYARDS paso robles 2017 // 17 CABERNET SAUVIGNON, AERENA lake county 2017 // 15 MALBEC, CATENA ZAPATA mendoza, argentina 2016 // 15 PORTERHOUSE, WILLIAMS RESERVE santa ynez valley 2014 // 16 CALIFORNIA PROP 65 WARNING PARTNERS Certain foods and beverages sold a special mention to our sustainability-focused, community supporting partners or served here can expose you to chemicals such as acrylamide Marin Sun Farms Coke Farms or mercury that are known to the [beef / pork / chicken] [sunchoke / brussels] State of California to cause cancer or birth defects or other reproduc- Mindful Meats County Line Farms tive harm. For more information [beef] [greens] PLEASE FOLLOW THE QR CODE go to www.P65warnings.ca.gov/ BELOW FOR A QUICK SURVEY TO restaurant. Royal Hawaiian Seafood Frog Hollow Farms LET US KNOW HOW WE ARE DOING [salmon / octopus] [pears] Bellwether Farms Riverdog Farms [cheese / creme] [turnip] Pt. Reyes Cheese Iacopi Farms [cheese] [butter beans].