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THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched Wine Included)

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THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched Wine Included) THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant at the La Madonnina del Gran Paradiso Hotel : Slightly smoked Lillaz trout barley bread crouton, “vitigno friulano” reduction and salted butter Tagliatelle with truffle and asparagus tips sweet toma cheese flakes aged at “Cantina Erbavoglio” Gently cooked deer ossobuco white polenta pearls and spring side-dish Pear and Picolit cream almond sponge cake Wine by the glass of the guest region Friuli Venezia Giulia Reservation +39 0165 - 74078 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant Lou Ressignon : Farmhouse salad with tête de moine cheese and balsamic reduction Risotto with boudin Bleu d’Aoste mousse and brown bread crumbs Pig belly cooked at low temperatures with fruit mostarda sauce Whipped blueberry ice cream with strawberries flavoured with Pierrot (vendemmia tardiva Feudo San Maurizio) and sprinkle of ginger Wines by the glass of the Cooperatives“Cave des Onze Communes” and “La Crotta di Vegneron” Reservation +39 0165 - 74034 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant at the Notre Maison Hotel : Diced marinated trout with citrus fruits, yogurt and dill on a “taboulet” of Venere black rice Black maltagliati with salmon trout and pesto perlage Guinea-fowl steak with potato mousse, hazelnuts and crunchy lard Crema di Cogne flan with tegole Wines by the glass of the Cooperative “Cave Mont Blanc de Morgex” Reservation +39 0165 – 74104 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant Brasserie Les Pertzes : Caramelised goat Robiola on purple potato cream Potato and chestnut gnocchi on Castelrosso fondue Baked lamb shank Génépy aroma and artichoke sformatino Panna cotta with chestnuts and orange sauce Wines by the glass of the Cooperative “La Kiuva” Reservation +39 0165 - 749227 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant Hostellerie de l’Atelier : Lorraine quiche Spaghetti alla chitarra with bacon and savoy cabbage Baked little pork shank Dark chocolate and chestnuts cake Wines by the glass of the friends from Switzerland – Cantine Aperte 2017 News Reservation +39 0165 – 74327 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant at the Sant’Orso Hotel : Lillaz trout tartare with ginger Buckwheat straccetti with cabbage, Fontina and Alpine butter Middle-cut breast of veal with polenta Crema di Cogne with tegole Wines by the glass of the Cooperative “Cooperative de l’Enfer” Reservation +39 0165 – 74821 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant La Cave de Cogne : Goat cheese soufflé Mesada meat on potato rösti Lillaz marinated trout canapé Creamed celeriac with beet gnocchi and a little grated aged toma cheese Roe deer stew with polenta Delight of soft and crunchy apple Wines by the glass of the Cooperative “Institut Agricole Régional” Reservation +39 0165 – 74498 THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant at the La Ferme du Grand Paradis Agritourism : Apple and carrot flan on Duché d’Aoste fondue Soça of Cogne Roulade with bacon and sage with potato waffle Crema of Cogne Wines by the glass of the Cooperatives “Cave Mont Blanc de Morgex”, “La Crotta di Vegneron” and “Cave des Onze Communes” Reservation +39 348 – 2589500 Cheeses, meats and vegetables of this menu come exclusively from “La Ferme du Grand Paradis” Farm. THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included) Restaurant La Maison du Goût Café : Leek Timbale on Parmesan cheese fondue Maison du Goût risotto Roe deer with polenta The Sommelier’s dessert Coffee and “friandises” Wines by the glass of the Cooperatives “Cave des Onze Communes”, “La Kiuva”, “Cooperative de l’Enfer” and “Caves Cooperatives de Donnas” Reservation +39 0165 – 1845271 .
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