THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant at the La Madonnina del Gran Paradiso Hotel :
Slightly smoked Lillaz trout barley bread crouton, “vitigno friulano” reduction and salted butter
Tagliatelle with truffle and asparagus tips sweet toma cheese flakes aged at “Cantina Erbavoglio”
Gently cooked deer ossobuco white polenta pearls and spring side-dish
Pear and Picolit cream almond sponge cake
Wine by the glass of the guest region Friuli Venezia Giulia Reservation +39 0165 - 74078
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant Lou Ressignon :
Farmhouse salad with tête de moine cheese and balsamic reduction
Risotto with boudin Bleu d’Aoste mousse and brown bread crumbs
Pig belly cooked at low temperatures with fruit mostarda sauce
Whipped blueberry ice cream with strawberries flavoured with Pierrot (vendemmia tardiva Feudo San Maurizio) and sprinkle of ginger
Wines by the glass of the Cooperatives“Cave des Onze Communes” and “La Crotta di Vegneron” Reservation +39 0165 - 74034
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant at the Notre Maison Hotel :
Diced marinated trout with citrus fruits, yogurt and dill on a “taboulet” of Venere black rice
Black maltagliati with salmon trout and pesto perlage
Guinea-fowl steak with potato mousse, hazelnuts and crunchy lard
Crema di Cogne flan with tegole Wines by the glass of the Cooperative “Cave Mont Blanc de Morgex” Reservation +39 0165 – 74104
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant Brasserie Les Pertzes :
Caramelised goat Robiola on purple potato cream
Potato and chestnut gnocchi on Castelrosso fondue
Baked lamb shank Génépy aroma and artichoke sformatino
Panna cotta with chestnuts and orange sauce
Wines by the glass of the Cooperative “La Kiuva” Reservation +39 0165 - 749227
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant Hostellerie de l’Atelier :
Lorraine quiche
Spaghetti alla chitarra with bacon and savoy cabbage
Baked little pork shank
Dark chocolate and chestnuts cake
Wines by the glass of the friends from Switzerland – Cantine Aperte 2017 News Reservation +39 0165 – 74327
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant at the Sant’Orso Hotel :
Lillaz trout tartare with ginger
Buckwheat straccetti with cabbage, Fontina and Alpine butter
Middle-cut breast of veal with polenta
Crema di Cogne with tegole
Wines by the glass of the Cooperative “Cooperative de l’Enfer” Reservation +39 0165 – 74821
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant La Cave de Cogne :
Goat cheese soufflé Mesada meat on potato rösti Lillaz marinated trout canapé
Creamed celeriac with beet gnocchi and a little grated aged toma cheese
Roe deer stew with polenta
Delight of soft and crunchy apple
Wines by the glass of the Cooperative “Institut Agricole Régional” Reservation +39 0165 – 74498
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant at the La Ferme du Grand Paradis Agritourism :
Apple and carrot flan on Duché d’Aoste fondue
Soça of Cogne
Roulade with bacon and sage with potato waffle
Crema of Cogne
Wines by the glass of the Cooperatives “Cave Mont Blanc de Morgex”, “La Crotta di Vegneron” and “Cave des Onze Communes” Reservation +39 348 – 2589500 Cheeses, meats and vegetables of this menu come exclusively from “La Ferme du Grand Paradis” Farm.
THEMATIC MENU CANTINE APERTE 2017 Saturday and Sunday € 35,00 (Matched wine included)
Restaurant La Maison du Goût Café :
Leek Timbale on Parmesan cheese fondue
Maison du Goût risotto
Roe deer with polenta
The Sommelier’s dessert
Coffee and “friandises”
Wines by the glass of the Cooperatives “Cave des Onze Communes”, “La Kiuva”, “Cooperative de l’Enfer” and “Caves Cooperatives de Donnas” Reservation +39 0165 – 1845271