Bites Dips Salads Flatbreads Sandwiches

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Interested in taking something home with you? Ask your server what products we have available in our retail section and ways to use them. Bites Salads Cheese & Charcuterie | 20 Veggie Chopped | 13 selection of cheeses and meats, warmed bread, crackers, arugula, spinach, peppadews, kalamata artisan spreads, we olive mustards, accoutrements olives, mozzarella, bell pepper, peach Artisan Cheese | 18 balsamic pickled onions, EVOO, balsamic selection of cheeses, warmed bread, artisan spreads, Chopped | 14 we olive mustards, accoutrements veggie chopped with pepperoni Charcuterie & Mustard | 20 selection of meats, genoa salami, prosciutto, warmed bread, crackers, Seasonal Salad | 12 artisan spreads, we olive mustards, accoutrements blood orange olive oil, blackberry balsamic Artisan Bread | 3 vinegar, spinach, candied walnuts, garlic olive oil baguette, EVOO, aged balsamic heirloom tomatoes, aged cheddar Castelvetrano Olives | 7 Caprese | 14 green Sicilian olives heirloom tomatoes, mozzarella, basil, EVOO, balsamic Bowl of Almonds | 7 Side | 7 California almonds, EVOO basil olive oil, blackberry balsamic, Stuffed Peppadews | 9 carmody cheese salami, goat cheese, pickled sweet pepper, aged balsamic Crostini | 9 Flatbreads Burrata cheese, herbs, EVOO roasted tomato-black olive tapenade, toma cheese, EVOO Artichoke Caper | 12 Prosciutto-Wrapped Dates | 11 artichoke caper tapenade, mozzarella, roasted tomatoes, basil, meyer lemon meyer lemon olive oil goat cheese, dates olive oil crushed walnuts, blood orange balsamic Burrata and Spicy Honey | 14 Burrata Bowl | 9 roasted tomato-black olive tapenade, burrata cheese, evoo, coconut curry nut crumbs, lemon zest, garlic olive oil burrata cheese, pepperoni, arugula, baguette basil olive oil, spicy honey BBQ Chicken | 14 blended artisan cheeses, jalapeño olive Dips oil, cilantro, peach balsamic pickled onions * Dips are served with carrots, red bell peppers, garlic crostini, and crackers* Pesto Fromage | 10 Original Hummus | 13 toma cheese, aged cheddar, basil pesto, garlic olive oil, black olive tapenade meyer lemon olive oil Albacore | 14 Sandwiches tuna, basil, cream cheese, smoked olive oil, meyer lemon olive oil (served with side salad) Tomato Basil Dip | 14 Caprese Sandwich | 12 goat cheese, cream cheese, tomatoes, pesto, meyer lemon olive oil roasted tomatoes, pesto, mozzarella, Dip Duo | 14 blackberry balsamic, basil olive oil choice of two dips Italian Sandwich | 14 sweet balsamic mustard, toma cheese, Additions salami, prosciutto, peach balsamic pickled onions, roasted tomatoes, crackers | veggies | gluten free crackers 3 arugula prosciutto | pepperoni | salami | chicken 4 burrata | gluten free pita 4 Hummus Sandwich | 13 Goat cheese, hummus, bell pepper, peach balsamic pickled onions, heirloom Craving Something Sweet? tomatoes, spinach, arugula Fudgy Brownie | 5 blood orange balsamic, aged balsamic, & sea salt *Water available upon request Allergen alert: items may contain or come into contact with wheat, egg, nuts, dairy, and shellfish. .

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An event by CHEESE September 2015 Bra, Italy 18-21 am A JOURNEY TO MOUNTAIN PASTURES r og r P www.slowfood.com Ofﬁcial Partners The program is chock-a-block slow Friday, Cheese 2015 with delights, from dawn till well A Journey to after dusk. In fact when the sun September 18 Mountain Pastures sets, Cheese on Stage comes to life, with screenings and musical Taste Workshops performances. Cheese returns to Bra from 18 to CHB01 21 September, organized by Slow Keep updated via The Cheese Fancier Food Italy and Città di Bra, in colla- www.cheese.slowfood.com/en 4 pm – Wine Bank, Pollenzo boration with the Ministry for Agri- 20 € – Seats available: 30 cultural, Food and Forestry Policies. What exactly does a cheese affi- This year’s Cheese focuses on Useful neur do? What skills and qualifi- mountain dairy production and is cations are required to practice packed with stories of young pro- Information the trade? The affineur has to be ducers who have chosen to live 18-21 September able to select cheeses where they and work among the peaks, val- are produced, identifying the ones leys and pastures. You will meet that have a clear-cut personali- them as you venture through the Entry into Cheese is free of ty in deference to tradition and hundreds of stalls at the Cheese charge: this includes all the typicality. Once they have been Market, together with the many streets and piazzas in the old town transferred to a suitable place, he Slow Food Presidia and affineurs where the market can be found.
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