DINNER COCKTAILS

LAVENDER LIME SANGRIA — 11 LIMONCELLO GIMLET — 11 white sangria, lavender, honey, lime, sparkling wine svedka vodka, luxardo limoncello, lemon

CURBSIDE COSMO — 11 CHERRY LEMON DROP — 11 absolute citron vodka, st. germain liqueur, tito's vodka, luxardo cherry syrup, lime, cranberry creme de cassis, lemon

GRAPEFRUIT & THYME MULE — 11 MANHATTAN COCKTAIL — 11 svedka vodka, grapefruit, thyme, bulleit rye whiskey, grand marnier, sweet ginger beer vermouth, luxardo cherries, lime

SUMMER LINEN — 11 FAIR OAKS OLD FASHIONED — 11 broker's gin, st. germain, cucumber, lemon, woodford reserve bourbon, luxardo cherry, sparkling water sugar cube, grand marnier, torched orange twist

WINE BY THE GLASS WHITE SPARKLING RED LA PETTEGOLA VERMENTINO — 10 CHANDON ROSÉ — 12 POINT NORTH PINOT NOIR — 12 TOSCANA, ITALY 2018 NAPA OREGON 2018 FRANK FAMILY CHARDONNAY — 15 CHANDON BRUT — 12 MELINI BORGHI D’ELSA CHIANTI — 9 CARNEROS, NAPA VALLEY 2018 NAPA TUSCANY, ITALY 2018 FOSSIL POINT ROSÉ — 10 LUNETTA PROSECCO — 9 STEMMARI NERO D’AVOLA — 9 SAN LUIS OBISPO, CENTRAL COAST 2019 TRENTINO, ITALY SICILIA, ITALY 2018 VILLA MARIA SAUVIGNON BLANC — 10 OPERA PRIMA BRUT — 8 PURPLE HEART RED BLEND — 12 MARLBOROUGH, NEW ZEALAND 2019 SPAIN SONOMA COUNTY 2015 DONINI PINOT GRIGIO — 10 CARICATURE OLD VINE ZINFANDEL — 10 LODI 2017 DELLE VENEZIE, ITALY 2019 SEAN MINOR FOUR BEARS CABERNET SEAN MINOR FOUR BEARS SAUVIGNON — 12 CHARDONNAY — 10 PASO ROBLES 2018 CENTRAL COAST 2018

BEER ON TAP KING KONG DZUNGLE PILSNER — 7 BALLAST POINT SCULPIN IPA — 7 SACRAMENTO, CA — 16 OZ. DRAFT / 4.4% ABV SAN DIEGO, CA — 16 OZ. DRAFT / 7.0% ABV AUBURN AMERICAN RIVER PALE ALE — 7 REVISION IPA — 7 AUBURN, CA — 16 OZ. DRAFT / 5.6% ABV SPARKS, NV — 16 OZ. DRAFT / 6.5% ABV

FIRSTS

SOUP OF THE DAY BRUSCHETTA 8 del rio farm figs, laura chenel goat cheese, caramelized red onion & ANTIPASTI almond micro spouts, evoo italian mortadella, 15 di stefano burrata cheese, roasted peppers, CRISPY CALAMARI castelvetrano olives, buttermilk fried, chickpea, fennel, lemon, red wine salami, spicy aioli gilroy garlic flatbread 16 18 CARPACCIO* CHOPPED SALAD beef tenderloin, red wine salami, provolone, shaved fiscalini san joaquin local cherry tomato, gold cheese, hard cooked egg, red onion, pepperoncini, crispy dried capers, parmesan, dried italian oregano, baby arugula, dijon cream, iceberg & radicchio lettuces, sourdough crostini red wine vinaigrette 17 14 HEIRLOOM CAPRESE WHOLE LEAF waldorf farm heirloom tomatoes, CAESAR SALAD* di stefano buratta, himalayan sea salt, micro romaine heart, shaved parmesan, basil, balsamic, evoo hard cooked egg, 15 herb buttered croutons, garlic anchovy dressing DUNGENESS CRAB CAKES 12 roasted brentwood corn, garden greens, spicy aioli 18 MAINS

RIGATONI BOLOGNESE DUROC PORK CHOP angus beef & pork ragú, creamy polenta, emma pecorino romano cheese, dwelley farms romano beans, whole leaf oregano local fig & bacon onion jam 21 27

LINGUINE SCAMPI SKUNA BAY SALMON shrimp, local cherry tomato, sustainably farmed seared salmon, shaved blue fin tuna bottarga, creamed corn, heirloom tomato, calabrian chili, lemon, white wine local squash, arugula purée 28 27 SMOKED BACON AND GARLIC FLAT IRON STEAK heirloom tomato panzanella, SPAGHETTI pickled onion, basil pesto san marzano tomato, calabrian chili, 32 red onion, shaved parmesan 21 RISOTTO waldorf farm summer squash, BRAISED LAMB GNOCCHI local corn, pt. reyes toma cheese, truffled herb ricotta cheese, tomato tarragon and spiced pepitas 25 20

SIDES HOUSE MADE CHIPS & BLUE CHEESE DIP — 7 ROASTED BRENTWOOD CORN — 7 MARINATED OLIVES & PEPPERS — 7 SLOW COOKED ROMANO BEANS — 7 CREAMY POLENTA — 7 CHEF'S BREAD SELECTION — 1

DESSERT — 9 —

CHEF'S DAILY SPECIAL DESSERT A.Q

TIRAMISU LADYFINGERS, ESPRESSO, DARK RUM, COCOA NIBS, MASCARPONE CHEESE

VANILLA BEAN CRÈME BRÛLÉE CARAMELIZED SUGAR, ALMOND BISCOTTI FLOURLESS CHOCOLATE HAZELNUT TORTE CANDIED ORANGE, WHIPPED CREAM

GELATO THREE SCOOPS OF ITALIAN ICE CREAM ASSORTED FLAVORS

FABIAN'S ITALIAN BISTRO EXECUTIVE CHEF TOM PATTERSON

11755 FAIR OAKS BLVD. — FAIR OAKS, CA — 95628 — (916) 536 - 9891

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEANS, PEANUTS, TREE NUTS, FISH, AND SHELLFISH AUGUST 2020