29-a volumo MIR N-ro 2 (115) Decembro 2020 Phenolic acids – Occurrence and Significance in the World of Higher Fungi BALIK Monika1, SUŁKOWSKA– ZIAJA Katarzyna2*, ZIAJA Marek3, MUSZYŃSKA Bożena2 1Jagiellonian University Medical College, Faculty of Pharmacy, Chair and Department of Pharmaceu- tical Botany – Students’ Science Society, Medyczna 9, 30–688, Kraków, Poland 2Jagiellonian University Medical College, Faculty of Pharmacy, Chair and Department of Pharmaceu- tical Botany, Medyczna 9, 30–688, Kraków, Poland 3Jagiellonian University Medical College, Faculty of Medicine, Department of Histology, Kopernika 7, 31–034 Kraków, Poland Abstract Phenolic acids constitute a chemically diverse group of bioactive compounds. The activity of phenolic acids is related to the presence of hydroxycarboxylic groups and their position on the aromatic ring. These are compounds commonly found in nature – they are present in many spe- cies of plants and fungi. In the world of higher fungi, they constitute the most numerous group among phenolic compounds. The most common phenolic acids in the world of fungi are caffeic acid, gallic acid, gentisic acid, ferulic acid, p–coumaric acid, p–hydroxybenzoic acid, protocate- chuic acid, vanillic acid, and a compound with a structure similar to phe- nolic acids – t–cinnamic acid. Phenolic acids found in fruiting bodies of mushrooms show, among others, antioxidant, antimicrobial, and anti- cancer properties. Keywords: phenolic acids, higher fungi, biological activity *Corresponding Author: Katarzyna Sułkowska-Ziaja;
[email protected] 72 29-a volumo MIR N-ro 2 (115) Decembro 2020 Definition, biosynthesis and chemical genic acid). Besides, complexes of phenolic acids structure with sterols and fa"y acids have been identified [1-3] Phenolic acids (phenolcarboxylic acids) Based on numerous analyses, proved that are substances containing an aromatic ring phenolic acids are the dominant quantitative substituted by at least one hydroxyl and a car- group of phenolic derivatives found in higher boxyl group.