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Dark-Spored Agarics: III. Agaricus
DARK-SPORED AGARICS-III Agaricus WILLIAM A. MURRILL In my last article Gomphidius and Stropharia were discussed. The genus Agaricus, as at present limited, differs from them both in having free lamellae. ACARICUSL. Sp. P1. 1171. I753 Pratella S. F. Gray, Nat. Arr. Brit. P1. I: 626. 1821. Psalliota Quel. Champ. Jura Vosg. 107. 1872. This genus, distinguished among brown-spored gill-fungi by a fleshy stipe, free lamellae, and the presence of an annulus, has received much attention because of the important edible species in it. The different species are usually not very well characterized, being much the same in shape and color and differing very little in spore characters. A number of new ones have been described from tropical America and from the Pacific coast. See MYCO- LOGIA for March, I9I8, and for November, 1912. Pileus white or yellowish or becoming so; tinged with lilac in A. variabilis and sometimes with rose in A. comtulus. Pileus 2-5 cm. broad. Pileus white, becoming yellowish. Stipe 4 mm. thick. I. A. cozmttluis. Stipe I o mm. thick. 2. A. alabamensis. Pileus yellow, becoming nearly white. 3. A. conttuliformis. Pileus larger, usually 5-15 cm. broad. Pileus white, unchanging. Surface squamose. 4. A. solidipes. Surface deeply rimose-areolate. 5. A. praerimosus. Surface smooth, glabrous or fibrillose. Pileus 7-12 cm. broad. 6. A. pilosporus. Pileus usually 5-7 cm. broad. Annulus cup-like. 7. A. chlamzydopus. Annulus not cup-like. 8. A. canipester. Pileus white, becoming yellowish; or tinged with yellow at the center. Pileus lilac-tinted when young, yel- lowish when older. -
Cremisan Valley Site Management to Conserve People and Nature
CREMISAN VALLEY SITE MANAGEMENT TO CONSERVE PEOPLE AND NATURE Prepared by Palestine Institute for Biodiversity and Sustainability, Bethlehem Universitry 2021 Table of Contents Abreviations…………………………………………………………………………...…ii Executive summary……………………………………………………………………...iii 1 Introduction ................................................................................................................. 1 2 Location ....................................................................................................................... 2 3 Geology and Paleontology........................................................................................... 5 4 Flora and habitat description ....................................................................................... 6 5 FAUNAL Studies ...................................................................................................... 14 5.1 Methods .............................................................................................................. 14 5.2 Invertebrates ....................................................................................................... 17 5.3 Vertebrates ......................................................................................................... 18 5.4 Mushrooms/Fungi .............................................................................................. 22 6 Humans – Anthropolgical issues ............................................................................... 26 6.1 Cremisan Monastery ......................................................................................... -
Major Clades of Agaricales: a Multilocus Phylogenetic Overview
Mycologia, 98(6), 2006, pp. 982–995. # 2006 by The Mycological Society of America, Lawrence, KS 66044-8897 Major clades of Agaricales: a multilocus phylogenetic overview P. Brandon Matheny1 Duur K. Aanen Judd M. Curtis Laboratory of Genetics, Arboretumlaan 4, 6703 BD, Biology Department, Clark University, 950 Main Street, Wageningen, The Netherlands Worcester, Massachusetts, 01610 Matthew DeNitis Vale´rie Hofstetter 127 Harrington Way, Worcester, Massachusetts 01604 Department of Biology, Box 90338, Duke University, Durham, North Carolina 27708 Graciela M. Daniele Instituto Multidisciplinario de Biologı´a Vegetal, M. Catherine Aime CONICET-Universidad Nacional de Co´rdoba, Casilla USDA-ARS, Systematic Botany and Mycology de Correo 495, 5000 Co´rdoba, Argentina Laboratory, Room 304, Building 011A, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350 Dennis E. Desjardin Department of Biology, San Francisco State University, Jean-Marc Moncalvo San Francisco, California 94132 Centre for Biodiversity and Conservation Biology, Royal Ontario Museum and Department of Botany, University Bradley R. Kropp of Toronto, Toronto, Ontario, M5S 2C6 Canada Department of Biology, Utah State University, Logan, Utah 84322 Zai-Wei Ge Zhu-Liang Yang Lorelei L. Norvell Kunming Institute of Botany, Chinese Academy of Pacific Northwest Mycology Service, 6720 NW Skyline Sciences, Kunming 650204, P.R. China Boulevard, Portland, Oregon 97229-1309 Jason C. Slot Andrew Parker Biology Department, Clark University, 950 Main Street, 127 Raven Way, Metaline Falls, Washington 99153- Worcester, Massachusetts, 01609 9720 Joseph F. Ammirati Else C. Vellinga University of Washington, Biology Department, Box Department of Plant and Microbial Biology, 111 355325, Seattle, Washington 98195 Koshland Hall, University of California, Berkeley, California 94720-3102 Timothy J. -
Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
Linkages Between Climate, Seasonal Wood Formation and Mycorrhizal
*Manuscript Click here to view linked References 1 Linkages between climate, seasonal wood formation and 2 mycorrhizal mushroom yields 3 Authors: Irantzu Primiciaa,b, J. Julio Camareroc, Juan Martínez de Aragónd, Sergio de- 4 Miguele and José Antonio Bonetd,e 5 6 7 aFaculty of Forestry and Wood Sciences, Czech University of Life Sciences 8 Prague, Kamýcká 129, Praha 6–Suchdol, 16521 Prague, Czech Republic. 9 bDpto. Ciencias del Medio Natural, Universidad Pública de Navarra, Campus de 10 Arrosadía, Pamplona, Spain 11 cInstituto Pirenaico de Ecología (IPE-CSIC). Avda. Montañana 1005, 50059 12 Zaragoza, Spain 13 dCentre Tecnològic Forestal de Catalunya (CTFC-CEMFOR). Ctra. de St. Llorenç 14 de Morunys km 2, E-25280 Solsona, Spain 15 eDepartament de Producció Vegetal i Ciència Forestal, Universitat de Lleida- 16 Agrotecnio Center (UdL-Agrotecnio), Avda. Rovira Roure, 191, E-25198 Lleida, 17 Spain. 18 19 Email addresses: Primicia I. ([email protected])*, Camarero J.J. 20 ([email protected]), Martínez de Aragón J. ([email protected]), de-Miguel S. 21 ([email protected]), Bonet J.A. ([email protected]). 22 23 Corresponding author: Primicia, I. © 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ 1 24 Abstract 25 Fungi provide important forest ecosystem services worldwide. In Mediterranean pine 26 forests, predicted warmer and drier conditions could lead to a decline in mushroom yields. 27 Climate is a key factor regulating both tree growth and fungal yields, particularly in drought- 28 prone Mediterranean ecosystems. -
Cortinarius Caperatus (Pers.) Fr., a New Record for Turkish Mycobiota
Kastamonu Üni., Orman Fakültesi Dergisi, 2015, 15 (1): 86-89 Kastamonu Univ., Journal of Forestry Faculty Cortinarius caperatus (Pers.) Fr., A New Record For Turkish Mycobiota *Ilgaz AKATA1, Şanlı KABAKTEPE2, Hasan AKGÜL3 Ankara University, Faculty of Science, Department of Biology, 06100, Tandoğan, Ankara Turkey İnönü University, Battalgazi Vocational School, TR-44210 Battalgazi, Malatya, Turkey Gaziantep University, Department of Biology, Faculty of Science and Arts, 27310 Gaziantep, Turkey *Correspending author: [email protected] Received date: 03.02.2015 Abstract In this study, Cortinarius caperatus (Pers.) Fr. belonging to the family Cortinariaceae was recorded for the first time from Turkey. A short description, ecology, distribution and photographs related to macro and micromorphologies of the species are provided and discussed briefly. Keywords: Cortinarius caperatus, mycobiota, new record, Turkey Cortinarius caperatus (Pers.) Fr., Türkiye Mikobiyotası İçin Yeni Bir Kayıt Özet Bu çalışmada, Cortinariaceae familyasına mensup Cortinarius caperatus (Pers.) Fr. Türkiye’den ilk kez kaydedilmiştir. Türün kısa deskripsiyonu, ekolojisi, yayılışı ve makro ve mikro morfolojilerine ait fotoğrafları verilmiş ve kısaca tartışılmıştır. Anahtar Kelimeler: Cortinarius caperatus, Mikobiyota, Yeni kayıt, Türkiye Introduction lamellae edges (Arora, 1986; Hansen and Cortinarius is a large and complex genus Knudsen, 1992; Orton, 1984; Uzun et al., of family Cortinariaceae within the order 2013). Agaricales, The genus contains According to the literature (Sesli and approximately 2 000 species recognised Denchev, 2008, Uzun et al, 2013; Akata et worldwide. The most common features al; 2014), 98 species in the genus Cortinarius among the members of the genus are the have so far been recorded from Turkey but presence of cortina between the pileus and there is not any record of Cortinarius the stipe and cinnamon brown to rusty brown caperatus (Pers.) Fr. -
Key Features for the Identification of the Fungi in This Guide
Further information Key features for the identifi cation Saprotrophic recycler fungi Books and References of the fungi in this guide Mushrooms. Roger Phillips (2006). Growth form. Fungi come in many different shapes and Fruit body colours. The different parts of the fruit body Collybia acervata Conifer Toughshank. Cap max. 5cm. Macmillan. Excellent photographs and descriptions including sizes. In this fi eld guide most species are the classic can be differently coloured and it is also important This species grows in large clusters often on the ground many species from pinewoods and other habitats. toadstool shape with a cap and stem but also included to remember that the caps sometimes change colour but possibly growing on buried wood. Sometimes there are are some that grow out of wood like small shelves or completely or as they dry out. Making notes or taking Fungi. Roy Watling and Stephen Ward (2003). several clusters growing ± in a ring. The caps are reddish brackets and others that have a coral- like shape. Take photographs can help you remember what they looked Naturally Scottish Series. Scottish Natural Heritage, Battleby, Perth. brown but dry out to a buff colour. The stems are smooth, note of whether the fungus is growing alone, trooping like when fresh. In some fungi the fl esh changes colour Good introduction to fungi in Scotland. and red brown and the gills are white and variably attached, or in a cluster. when it is damaged. Try cutting the fungus in half or Fungi. Brian Spooner and Peter Roberts (2005). adnate to free. Spore print white. -
A Nomenclatural Study of Armillaria and Armillariella Species
A Nomenclatural Study of Armillaria and Armillariella species (Basidiomycotina, Tricholomataceae) by Thomas J. Volk & Harold H. Burdsall, Jr. Synopsis Fungorum 8 Fungiflora - Oslo - Norway A Nomenclatural Study of Armillaria and Armillariella species (Basidiomycotina, Tricholomataceae) by Thomas J. Volk & Harold H. Burdsall, Jr. Printed in Eko-trykk A/S, Førde, Norway Printing date: 1. August 1995 ISBN 82-90724-14-4 ISSN 0802-4966 A Nomenclatural Study of Armillaria and Armillariella species (Basidiomycotina, Tricholomataceae) by Thomas J. Volk & Harold H. Burdsall, Jr. Synopsis Fungorum 8 Fungiflora - Oslo - Norway 6 Authors address: Center for Forest Mycology Research Forest Products Laboratory United States Department of Agriculture Forest Service One Gifford Pinchot Dr. Madison, WI 53705 USA ABSTRACT Once a taxonomic refugium for nearly any white-spored agaric with an annulus and attached gills, the concept of the genus Armillaria has been clarified with the neotypification of Armillaria mellea (Vahl:Fr.) Kummer and its acceptance as type species of Armillaria (Fr.:Fr.) Staude. Due to recognition of different type species over the years and an extremely variable generic concept, at least 274 species and varieties have been placed in Armillaria (or in Armillariella Karst., its obligate synonym). Only about forty species belong in the genus Armillaria sensu stricto, while the rest can be placed in forty-three other modem genera. This study is based on original descriptions in the literature, as well as studies of type specimens and generic and species concepts by other authors. This publication consists of an alphabetical listing of all epithets used in Armillaria or Armillariella, with their basionyms, currently accepted names, and other obligate and facultative synonyms. -
Structural Characterization and Biological Activity of Lactarius Scrobiculatus
Structural characterization and biological activity of Lactarius scrobiculatus Ivana Tomic Thesis for the Master´ degree in Pharmacy 45 study points Department of Pharmaceutical Chemistry School of Pharmacy Faculty of Mathematics and Natural Sciences UNIVERSITY OF OSLO November/2018 II Structural characterization and biological activity of Lactarius scrobiculatus Thesis for Master´ degree in Pharmacy Department for Pharmaceutical chemistry School of Pharmacy Faculty of Mathematics and Natural Sciences University in Oslo Ivana Tomic November 2018 Supervisor: Anne Berit Samuelsen III © Author 2018 Structural characterization and biological activity of Lactarius scrobiculatus Ivana Tomic http://www.duo.uio.no/ Print: Reprosentralen, Universitetet i Oslo IV Acknowledgments The present thesis was carried out at the Departement of Pharmaceutical Chemistry, University of Oslo (UiO), for the Master´s degree in Pharmacy at the University of Oslo. The other institute include Norwegian Centre of Molecular Medicine, where I have performed activity assay. First and foremost, I would like to thank to my supervisor Anne Berit Samuelsen for hers support and guidance throughout my work and useful comments during the writing. Further, I also want to thank Hoai Thi Nguyen and Cristian Winther Wold for help with carrying out GC and GC-MS analysis. Also, I am very thankful to Karl Malterud for help with NMR analysis. Special thanks to Suthajini Yogarajah for her patience and lab support. I would also like to thank to Kari Inngjerdingen for good and helpful Forskningforberedende kurs. My gratitude goes also to Prebens Morth group at NMCC, special to Julia Weikum and Bojana Sredic, who were always kind and helpful. Finally, I would like to express my fabulous thanks to my wonderful parents, my husband and my four sons for their great patience, sacrifice, moral support and encouragement during my master thesis. -
Catalogue No. 121 – Sale, Special Offers and Recent Acquisitions
C. Arden, Bookseller Darren Bloodworth The Nursery, Forest Road, Hay-on-Wye, HR3 5DT, U.K. Tel: +44 (0) 1497-820471 Email: [email protected] Web: www.ardenbooks.co.uk Catalogue No. 121 – Sale, Special Offers and Recent Acquisitions Sale items : Botany 1 - 112 Entomology 113 - 140 Fine, Illustrated & Antiquarian 141 - 151 Gardening 152 - 207 General 208 - 254 Natural History & Zoology 255 - 266 New Naturalist s 267 - 302 Ornithology 303 - 346 Special offers : Botany 347 - 404 and recent Entomology 405 - 440 acquisitions Fine, Illustrated & Antiquarian 441 - 458 Gardening 459 - 512 Natural History & Zoology 513 - 562 New Naturalists 563 - 611 Ornithology 612 - 688 The stock in the Sale part of this catalogue (items 1 to 346) is an attempt to clear the remains of stock from the year’s previous catalogues. Book prices have already been reduced in many cases and further reductions are available to those who wish to take a risk that their chosen books will be available 10 or even 20 days after receiving this catalogue. Books will be dispatched once orders are complete – this may take up to three weeks if you order books at 50% off. How the Sale works First 10 days of sale…….All books available at prices shown in the catalogue After 10 days……………..If books are still available, we reduce their prices by 25% After 20 days……………..If books are still available, we reduce their prices by 50% We have also included over three hundred Special offers and recent acquisitions at the end of the catalogue (items 347 to 688). These Special offers and recent acquisitions are available at the prices indicated and are not part of the Sale terms. -
Mushroom Toxins & Poisonings in New Jersey
Mushroom Toxins & Poisonings in New Jersey & Nearby Eastern North America What this document doesn’t do: (1) This document is not intended to be used as a guide for treatment and should not be so used. (2) Mushrooms should not be selected for eating based on the content of this document. [In identifying mushrooms in poisoning cases, this document does not replace expertise that should be obtained by calling NJPIES and obtaining contact with an experienced mycologist.] (3) This document is not a replacement for a detailed toxicological review of the subject of mushroom poisoning. (4) This document is intended for use with a broad set of audiences; for this reasons, it should not be used uncritically in setting protocols [for example, carrying out a Meixner test would be inappropriate for a first responder who would appropriately focus on collecting a poi- soning victim, the relevant objects from the scene of the poisoning, and the critical timing characteristics of the event such as the delay between ingestion and onset of symptoms.] POISON CONTROL: New Jersey “Poison Control” is called NJPIES (New Jersey Poison Information & Education System). Telephone: 1-800-222-1222 [works in all states—(WARN- ING) WILL CONNECT TO A MOBILE PHONE’S HOME STATE—IF YOU’RE UNCERTAIN, USE A LAND- LINE] If the victim is unconscious, call “911.” Background of these notes: This document was originally compiled by Rod Tulloss and Dorothy Smullen for an NJ Mycol. Assoc. workshop, 25 March 2006. Version 2.0 was compiled by Tulloss. When viewed with Acrobat Reader, underlined red or gray words and phrases are “hot linked cross-references.” We have included a few notes on fungal poisons that are not from “mushrooms.” The notes were prepared by mycologists with experience in diagnosis of fungi involved in cases in which ingestion of toxic fungi was suspected. -
Bioluminescence in Mushroom and Its Application Potentials
Nigerian Journal of Science and Environment, Vol. 14 (1) (2016) BIOLUMINESCENCE IN MUSHROOM AND ITS APPLICATION POTENTIALS Ilondu, E. M.* and Okiti, A. A. Department of Botany, Faculty of Science, Delta State University, Abraka, Nigeria. *Corresponding author. E-mail: [email protected]. Tel: 2348036758249. ABSTRACT Bioluminescence is a biological process through which light is produced and emitted by a living organism resulting from a chemical reaction within the body of the organism. The mechanism behind this phenomenon is an oxygen-dependent reaction involving substrates generally termed luciferin, which is catalyzed by one or more of an assortment of unrelated enzyme called luciferases. The history of bioluminescence in fungi can be traced far back to 382 B.C. when it was first noted by Aristotle in his early writings. It is the nature of bioluminescent mushrooms to emit a greenish light at certain stages in their life cycle and this light has a maximum wavelength range of 520-530 nm. Luminescence in mushroom has been hypothesized to attract invertebrates that aids in spore dispersal and testing for pollutants (ions of mercury) in water supply. The metabolites from luminescent mushrooms are effectively bioactive in anti-moulds, anti-bacteria, anti-virus, especially in inhibiting the growth of cancer cell and very useful in areas of biology, biotechnology and medicine as luminescent markers for developing new luminescent microanalysis methods. Luminescent mushroom is a novel area of research in the world which is beneficial to mankind especially with regards to environmental pollution monitoring and biomedical applications. Bioluminescence in fungi is a beautiful phenomenon to observe which should be of interest to Scientists of all endeavors.