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Full Catering Menu Full Catering Menu (719) 964-0234 162 Tracker Drive, #110 (Northgate I-25 Exit 156) Momma Polaris Pointe Shopping Center Momma Colorado Springs, CO 80920 “Real Cajun Food PPearl’searl’s Just Like ® Est. 2013 Momma Pearl CajunCajun KitchenKitchen Used To Make” www.MommaPearls.com Full OPENTABLE.COM Catering 2020 2020 Gold 2019 Top 10 Best Cajun Food Diners Choice Menu Chef Robert “BB” Brunet PPCRA Board of Directors MommaMomma PPearl’searl’s App’s & Sides Est. 2013 ® CajunCajun KitchenKitchen Call (719) 964-0234 To Order All Catering Trays Setup To Serve 10 or More Guests Real Alligator Bites $94.50 Real Alligator Tenderloins hand-rolled in Creole Seasoned Batter and Deep Fried to Crispy Perfection served over a bed of French Fries Cornbread Hushpuppies $34.95 Deep Fried Corn Hushpuppies (Approx. 30 pieces) Cajun Boudain Sausage Crabmeat au Gratin Dip Savory Cajun Sausage made with Creamy Garlic & Spinach Crabmeat Rice, Chicken, and Pork $49.50 au Gratin Dip w/ Tortilla Chips $89.50 Crabstuffed Jumbo Portobelo Mushrooms made with real Crabmeat $76.95 Mushrooms and Cream Cheese Stuffing drizzled with Teriyaki Fish Sauce Chef BB’s Cheesy Chili Cornbread $32.50 Crab-stuffed Mushrooms Homemade cornbread infused with Green Chili Peppers, Corn, and Cheddar Cheese Roast Beef Sliders (12) $39.50 Mini-Muffaletta Sliders (12) $38.00 New Orleans’ favorite Po’Boy Sandwich New Orleans-style Muffaletta Sliders made with thin-sliced Roast Beef and Chef BB’s with Smoked Ham, Provolone, Swiss, Salami Garlic Brown Gravy served on Slider Rolls and homemade Olive Tapenade Southern Apple Cider Coleslaw $28.95 Baby Red Potato Salad $32.95 Creamy and Tart Coleslaw made with Traditional Potato Salad made with New Cabbage and Carrots Potatoes, Butter, and a hint of Mustard Chef BB’s Creole Creamed Corn $38.95 Cajun Crawfish Cheese Dip $47.50 Rich, Buttery, Creamed Corn made with Creamy Cheddar Cheese Dip with Cajun Chef BB’s own blend of Cajun Creole Seasonings Creole Seasoning and Crawfish Tails w/ Tortilla Chips Seasonal Fruit Platter $52.95 A succulent selection of Seasonal Melons, Mixed Green Salad Berries, and Fruit with a Vanilla Yogurt Dipping Sauce Seasonal Mixed Greens, Cucumber, Tomato, Peppers, Muffaletta Pinwheel Platter (36) $34.50 Shredded Carrots with Ranch or Bleu Cheese New Orleans-style Muffalettas rolled into Dressing Flour Tortilla Shells and sliced into Bite-sized Pinwheels. $42.50 Pinwheel Wraps Vegetable Crudite’ Cucumber, Celery, Broccolli, Cauliflower. and Grape Tomatoes displayed with a Ranch Dressing dip. Yummy. $45.00 Some rice dishes held in separate pans to maintain freshness. All prices plus Tax, Catering Service Charges, Service Gratuities, and possible Vegetable Transportation Charges. Prices subject to change Crudites’ without notice. MommaMomma PPearl’searl’s Cajun Entrees Est. 2013 ® CajunCajun KitchenKitchen Call (719) 964-0234 To Order All Catering Trays Setup To Serve 10 Guests Louisiana Okra Gumbo Cajun Jambalaya Authentic Louisiana-style Okra Gumbo made with Bell Pepper, Celery, Onions, and Chef BB’s own Homemade Roux. Served with White Rice Chicken & Sausage $51.50 Crabmeat & Shrimp $63.50 All-Of-The-Above $68.50 Louisiana Jambalaya-Ya-Ya This traditional rice based dish is made with Heavy Creole Seasoned Tomato Sauce and served with Grilled Pork Sausage $63.50 Seafood Add Grilled Shrimp $79.95 Gumbo Crawfish or Shrimp Etouffee’ $84.95 Cajun-style Dirty Rice $52.50 Garlic, Butter, and Louisiana Crawfish Tails or Grilled Sauteed Onions, Bell Pepper, and Tomatoes with Shrimp are the stars of this Authentic Cajun Cajun seasoned Rice and Ground Pork Sausage favorite served over a Bed of White Rice Add Grilled Shrimp $62.50 Crawfish Tails or Crabcakes over $89.50 Chef BB’s Crabmeat Bisque $64.50 Yellow Saffron Rice Rich, Heavy Cream Bisque, Creole Your choice of Louisiana Crawfish Tails in Oyster seasoned and made with Real Crabmeat Sauce or Chef BB’s handmade Crabcakes served Add Grilled Shrimp $74.50 over a bed of Yellow Saffron Rice Chicken & Waffles $74.95 Red Beans & Rice $51.50 Hand-battered White Meat Chicken deep fried and Light Red Kidney Beans cooked to served over Homemade Waffles slathered in a sweet creamy perfection and served over Maple-Caramel Butter sauce. White Rice With Andouille Sausage $62.50 Add Grilled Shrimp $72.50 N’awlins-style Po’boy Platter Grilled Shrimp: $78.95 Shrimp Creole 10 - 5” Po’boys served on French Fried Shrimp: $84.50 Tomato based Creole Sauce made with Bread with Lettuce, Tomatoes, and Roast Beef: $65.00 Chef BB’s own Po’boy Sauce. heavy Bell Peppers, Onions, and Celery Fried Catfish: $79.50 served with Shrimp over White Rice $69.50 Alex’s Favorite Mac-N-Cheese Fresh Egg Noodles drenched in Homemade Cheese Sauce Garlic Shrimp & Grits made with four different kinds of cheese. Yummy good for kids of all ages. Add Grilled Shrimp $42.95 $52.95 Serves 12 BBQ or Garlic Shrimp & Grits Creamy, Cheese Hominy Grits served with a heaping helping of Grilled Shrimp and your choice of Creole BBQ Sauce or Chef BB’s Garlic Cream Sauce Shrimp $69.50 Creole MommaMomma PPearl’searl’s Desserts & Such Est. 2013 ® CajunCajun KitchenKitchen Chef BB’s White Chocolate $42.95 Croissant Roll Bread Pudding Bread Pudding like no other made with Fresh Butter Croissants baked in a Flan Custard topped with Golden Raisins, White Chocolate Chips, and Crushed Walnuts with a Drizzle of Hot Buttered Caramel and Rum Sauce French Market Beignets Bananas Foster Chef BB’s Blueberry Cheesecake $44.95 Chef Attended Stations Croissant Roll Bread Pudding Bread Pudding like no other made with Fresh French Market Beignet Station $145.00 Butter Croissants baked in a Flan Custard French Market-style Fried Beignets drenched in sweet on a Graham Cracker Base topped with Confection Sugar just like they make ‘em in the French Blueberries, Cream Cheese, Buttery Blueberry Quarter (Up to 60 Beignets) Compote and Confection Sugar Additional Beignets: $1.25 each Bourbon Chocolate Chip Pecan Pie $49.95 Bananas Foster Station $195.00 (2 Pies) Rich Southern-style Pecan Pie made with Bananas grilled in a Cinnamon Butter and $28.95 Whiskey Sauce served with Ice Cold Vanilla Semi-sweet Milk Chocolate Morsels and (1 Pies) Bean Ice Cream (Up to 20 Servings) Pecan Halves, and a kick of real Bourbon Whiskey Additional Servings: $7.29 each Deep Fried Cajun Turkey 12 - 15 Pound Turkey Deep Fried Ordering Instructions in Peanut Oil (or Vegetable Oil upon request) served with * 50% Deposit Required on All Orders over $200.00 Chef BB’s own Creole Turkey * Deposit Forfeit if Order Cancelled Within 7 Days of Event Date Gravy. Yummy !!! * 20% Catering Service Charge for Onsite Service (Available November and December Only) * 10% Catering Service Charge for Pickup at Store $79.00 Deep Fried Turkey * Service Personnel Available for $30.00 per Hour / Person (Min 3 hrs.) MARDI GRAS KING CAKES * Chaffing Dishes, Serviceware, Beverage Service also Available * Prices do not include Sales Taxes and Recommended 20% Gratuity Available Jan. 6 * $1.50 per Mile Transportation Charge for travel outside of Col. Sp. through Mardi Gras * Final Payment Due upon Completion of Service Day (Tuesday before Ash Wendesday) Call for pricing. * Food Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness. Momma Pearl’s uses nuts, mushrooms, shellfish, and other potential allergens. Oysters, Crawfish, and other kinds of sea foods may contain known allergens and may contain small Copyright © 2020 shell fragments. It is possible that some or all of these allergens, and gluten products, may be present in your food selections. U.W.Y.G., LLC You may consume these items at your own risk..
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