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Appetizers Signature Salads Classics TIBBY’S WINTER PARK TIBBY’S ALTAMONTE TIBBY’S BRANDON 2203 Aloma Ave 494 FL-436 1721 W Brandon Blvd Winter Park, FL 32792 Altamonte Springs, FL 32714 Brandon, FL 33511 APPETIZERS BBQ SHRIMP FRIED PICKLE SLICES MUFFULETTA SPRING ROLLS Large natural Gulf shrimp, butter, beer & Hand-battered. Side of remoulade. 5.75 Stuffed with salami, mortadella, ham, spices. Served with French bread. 14.95 Swiss & provolone cheese, olive salad. NEW ORLEANS CHEESE PLANK Side of Creole dijonnaise. 7.50 ONION RING STACK Crispy coated pepper jack cheese, Thick-cut & hand-battered. Side of lightly fried & served over our Creole POTATO SKINS remoulade sauce. 6.50 sauce. 5.95 Four potato skins topped with Andouille sausage, peppered bacon & pepper SHRIMP & ALLIGATOR CHEESECAKE MAW’S FRIES jack cheese. Served with a side of sour Natural Gulf shrimp, alligator meat, Fries smothered with our slow-cooked cream & remoulade sauce. 7.95 three cheeses, panko crumbs. 11.95 roast beef “debris” gravy. Loaded with cheese. 9.95 FRIED GREEN TOMATOES CAJUN WINGS & CRAWFISH Tossed in house-made Louisiana Gold BOUDIN BALLS Hand-battered green tomatoes, hot sauce. Side of blue cheese. 9.95 Pork liver, long rice, cooked onions & popcorn-style crawfish & remoulade Cajun seasonings. Side of our Creole sauce. 8.95 sauce. 8.00 CLASSICS BY THE CUP SIGNATURE SALADS SLOW-COOKED RED CRAZY GREEK COUSIN’S BEANS & RICE CHOPPED SALAD Cooked over 8 hours with ham and Romaine, olive mix, sun-dried tomatoes, topped with hot sausage. 6.00 Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) JAMBALAYA ADD A LITTLE tossed in our house Greek dressing. Scratch recipe, 3 different sausages, SOMETHING EXTRA: Topped with spiced feta & beets. 9.75 sautéed vegetables & rice. 5.50 Chicken - 4 TIBBY’S CRISP ROMAINE SALAD SHRIMP & ANDOUILLE GUMBO (grilled, blackened or fried) Hearts of romaine, grated Parmesan, Natural Gulf shrimp, Andouille chopped egg, crispy bacon, cherry sausage, simmered with vegetables Gulf Shrimp - 6 tomatoes, Parmesan toast & shaved & okra. Topped with white rice. (fried or sautéed) Gruyère. Side of cracked peppercorn 5.50 dressing. 9.50 Fried Oysters - MP CHICKEN & ANDOUILLE FILÉ BIENVILLE SALAD GUMBO Mixed greens, tomatoes, red onions, Boneless, hand-shredded chicken, walnuts, craisins & seasonal fruit. Andouille sausage & sautéed Topped with Manchego cheese & tossed vegetables mixed with filé. Topped in a light burgundy vinaigrette. 9.50 with white rice. 5.00 CLASSICS MUFFULETTA JAMBALAYA, CRAWFISH PIE & SLOW-COOKED RED BEANS & RICE CHICKEN FILÉ GUMBO Cooked over 8 hours with ham, topped Made just like the original from A sampler of true Cajun dishes. 13.75 with hot sausage. 11.95 Central Grocery in New Orleans & Tibby’s favorite Muffuletta SHRIMP CREOLE JAMBALAYA spot, Nor-Joe’s in Old Metairie. Natural Gulf shrimp sautéed with Scratch recipe, 3 different sausages, Muffuletta bread loaded with vegetables & spices. Topped with rice. sautéed vegetables, spices & rice. 14.95 salami, ham, mortadella, olive 12.25 salad, Swiss cheese & provolone SHRIMP & ANDOUILLE GUMBO cheese. ÉTOUFFÉE SHRIMP OR CRAWFISH Natural Gulf shrimp, Andouille sausage, Seasoned roux, vegetables, Gulf shrimp simmered with vegetables & okra. 10.95 Whole - 16.95 Half - 9.95 or crawfish. Shrimp - 13.50 Crawfish - 14.50 CHICKEN & ANDOUILLE FILÉ GUMBO Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.8.95 Fries - 3.00 Andouille Cheddar Grits - 3.00 Sweet Potato Fries - 4.00 Side Salad - 4.00 Sides Dirty Rice - 3.00 SOUTHERN FAVORITES SOUTHERN DRIPPIN’ RITA’S DRIPPIN’ CHICKEN & WAFFLES CHICKEN SANDWICH CHICKEN SANDWICH Melted cheddar cheese, peppered Fried chicken breast marinated in spicy Fried chicken breast marinated in spicy bacon, fresh Belgian waffles. buttermilk, topped with our house-made buttermilk, topped with our house Served with our homemade brandy hot sauce & ranch dressing. Served on lemon butter sauce. Served on Texas sauce and a side of sweet potato fries. Texas toast with a side of fries. 9.95 toast with a side of fries. 9.95 12.95 po boys Made with New Orleans-style French bread. All Po Boys come dressed CHICKEN & CHEESE CREOLE PARMESAN with lettuce, tomatoes, pickles & Grilled, blackened or fried. Topped House-battered and lightly fried, New Orleans Blue Plate mayonnaise. with your choice of cheese. covered with mozzarella & Creole Choose from a full size Po Boy or a Full - 9.50 Half & a side - 8.00 sauce. half size Po Boy & a side. Chicken HOT SAUSAGE Full - 9.50 Half & a side - 8.00 12 NAPKIN ROAST BEEF Grilled hot sausage link. Eggplant Slow-roasted and smothered in gravy. Full - 9.00 Half & a side - 7.50 Full - 8.25 Half & a side - 7.25 MESSY! Full - 13.50 Half & a side - 10.25 WALTER’S SPICY SOUTHERN CLUB Fried chicken breast tossed in our 12 NAPKIN FRIED ROAST BEEF house Louisiana Gold hot sauce, Dipped in house batter, fried and topped with pepper bacon & pepper topped with American cheese. jack cheese. Full - 13.75 Half & a side - 10.50 Full - 12.75 Half & a side - 9.75 PO BOY SIDES SEAFOOD PO BOYS Fries Sweet Potato Fries FRIED CATFISH FRIED CRAWFISH Hand-battered. Hand-battered and tossed in Dirty Rice Full - 14.95 Half & a side - 11.75 remoulade sauce. Andouille Cheddar Grits Full - 13.95 Half & a side - 10.75 FRIED OYSTERS House Salad Hand-battered freshly shucked. HALF & HALF Full - MP Half & a side - MP Choose any two different seafoods Full 14.00 (Oysters will be an FRIED SHRIMP additional MP charge) All-natural hand-battered Gulf shrimp. Make it Full - 13.50 Half & a side - 10.50 FRIED GREEN TOMATOES Tibby’s style & CRAWFISH Hand-battered and topped with Toss your seafood in remoulade remoulade sauce. sauce for only 75¢ Full - 12.50 Half & a side - 10.00 SPECIALTIES SHRIMP & ANDOUILLE RITA’S CHICKEN BLACKENED CHICKEN PASTA CHEDDAR GRITS Panko-crusted, topped with our house Roasted red peppers, artichoke hearts, Sautéed all-natural Gulf shrimp, lemon butter sauce & served over dirty Cajun seasoning & lemon butter sauce. Andouille sausage, sweet onions served rice. 15.95 Served over linguine. Make it with Gluten over cheese grits & finished with red Free pasta for $1. 14.95 wine gravy. 16.95 CHICKEN PONTCHARTRAIN Pan-sautéed with artichoke hearts, CAJUN SHRIMP PASTA CATFISH & CHEDDAR GRITS diced tomatoes, sherry wine sauce All-natural Gulf shrimp sautéed in Hand-battered catfish served over & finished with New Orleans olive our house wine butter sauce, Cajun andouille cheese grits & finished with dressing. Served over white rice. seasonings, sun- dried tomatoes & red wine gravy. 15.95 Substitute sautéed spinach or dirty rice green onions. Served over linguine. for $1. 15.95 Make it with Gluten Free pasta for $1. EGGPLANT TCHOUPITOULAS 15.95 (Chop-It-Too-Luhs) WHO-DAT CAJUN Our version of eggplant casserole, BLACKENED CHICKEN SEAFOOD BASKETS served over Creole sauce. 8.75 Roasted red peppers, artichoke hearts, Hand-breaded fried seafood, served Cajun seasoning & our house lemon with fries & hush puppies. butter sauce served over homemade grit cakes. Topped with blackened Crawfish 14.95 chicken. 15.95 Shrimp 14.95 Catfish 15.95 Combination 14.95 (pick 2 different items).
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