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'The Home of Real French Cooking'

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'The Home of Real French Cooking' AUTUMN at BRASSERIE BLANC ‘The home of real French cooking’ APERITIFS OLIVES 2.00 BREAD 1.80 gf df gf df rustica olives , , unsalted butter , (gluten free bread), (no butter) TREMPETTES 3.60 ANCHOVY APPETISER 3.60 olive tapenade, saffron garlic mayonnaise, anchovy butter, anchovies, sourdough virgin olive oil, balsamic vinegar, baguette gf (gluten free bread), df (no butter) , gf (gluten free bread), df (no butter) ENTREES les Classiques MORTEAU SAUSAGE & POACHED EGG 8.55 SALADE BLANC 7.50 entree / 12.95 main pan-fried smoked sausage, potato salad, celeriac & apple remoulade, watercress, avocado, curly endive gf (no shallots), df deep-fried shallots , gf (no shallots), df MOULES MARINIERES or MOUCLADE 7.50 RAINBOW BEETROOT & GOAT’S CURD SALAD 7.90 Shetland Isles mussels with your choice of sauce smoked gold, candy & red beetroot, goat’s curd, gf , (marinière df no cream) beetroot crisps , gf , df (no goat’s curd) CHARCUTERIE 9.50 POTTED SHRIMPS 9.50 saucisson sec, saucisson au génépi, andouille, terrine de campagne, Tabasco, nutmeg, lemon juice, butter, toasted sourdough jambon de Bayonne, soused vegetables, toasted sourdough gf (gluten free bread) gf df (gluten free bread), ESCARGOTS 8.95 STEAK TARTARE 9.95 garlic herb butter, baguette gf (gluten free bread) free range Cornish beef, egg yolk, herbs & spices, sourdough gf (gluten free bread), df PLATS les Classiques DUCK LEG CONFIT with BLACK CHERRY SAUCE 17.55 ‘LE GRAND’ STEAK FRITES 19.90 Dauphinoise potato, pot-roasted carrots, celery, parsnips & French beans gf Cornish rump steak (9oz), French fries, ‘Café de Paris’ herb & mustard butter ROAST HAKE FILLET with SAFFRON SAUCE 16.95 gf (no French fries), df (no butter) mussels, clams, kale, new potatoes gf CORN-FED CHICKEN with WILD MUSHROOMS 15.95 P AN-SEARED TROUT with CAULIFLOWER PUREE 16.90 seared breast of chicken, black trumpets, wild mushroom sauce, fillet of ocean-reared rainbow trout, cauliflower wilted greens, sauté potatoes gf purée & florets, basil & pine nut pesto gf SEARED CORNISH KING SCALLOPS 21.50 WILD BOAR SIRLOIN 21.00 prawn & spring onion crushed new potatoes, citrus dressing gf , df with JUNIPER & BLACK PEPPER roast apple, apple purée, braised chicory, Dauphinoise potato gf MOULES FRITES 14.90 Shetland Isles mussels with marinières or saffron mouclade sauce, steaks French fries gf , (marinière df no cream) All our chargrilled steaks are from 30-day dry-aged beef & are carefully TOULOUSE SAUSAGE & MASH 14.50 sourced from prime, pasture-reared, Cornish cattle. Sauces : Bearnaise, traditional Toulouse sausages, pomme purée, Lyonnaise sauce gf Roquefort or pepper sauce 1.80. Add accompagnements below. Sauces gf GRILLED ROCK LOBSTER TAIL & CHIPS 23.90 gf df SIRLOIN STEAK 10oz , (no butter) 19.90 prawn butter, French fries gf (no French fries), df (no butter) FILLET STEAK 8oz gf , df (no butter) 25.80 STEAK TARTARE ‘MAISON’ 21.50 ‘house special’ free range Cornish beef with egg yolk, cornichons, CHATEAUBRIAND for TWO 27.50 per person capers, shallots, herbs, spices, sourdough gf (gluten free bread), df allow 20 minutes cooking time gf , df (no butter) AROMATIC PEARL BARLEY CAKES 12.90 ONGLET STEAK 8oz 14.50 ‘Café de Paris’ herb & mustard butter gf df (no butter) pumpkin purée, autumn vegetables, steamed apple, braised chestnuts , df , ACCOMPAGNEMENTS FRENCH FRIES df 3.90 FRENCH BEANS gf , df 4.30 DAUPHINOISE POTATO gf 3.90 BUTTERED SEASONAL CABBAGE gf 3.90 CREAMY MASH gf 3.90 GREEN LEAF SALAD gf , df 3.90 CHANTENAY CARROTS gf 3.90 ROQUETTE with PARMESAN gf , df (no cheese) 4.30 Suitable for vegetarians. gf Gluten free. df Dairy free. Some of our dishes contain olive stones, fish bones, nuts & nut derivatives & our menu descriptions do not list all ingredients. If you have any concerns about the presence of allergens, please speak to a member of staff. All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary service charge of 12.5% applies to parties of six or more – merci..
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