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Delivery Finecheesesltd.Co.Uk Available 2019/20 0 1 9 7 7 7 0 K 3 U 0 . 6 O 1 C . D F T I L N S E E C S E H E 01977 703061 NEXT DAY DELIVERY FINECHEESESLTD.CO.UK AVAILABLE 8-9 Lister Park, Featherstone /FINECHEESESLTD West Yorkshire, WF7 6FE THE FINE CHEESE SPECIALISTS 7 0 3 0 7 7 6 1 9 1 0 F I N E C H E E S E S L T D . C O . U CONTENTS K MEATS & PATE OTHER DAIRY PRODUCTS Italian Meats 05 Butter 23 Spanish Meats 06 Greek Yoghurt 23 French Meats 07 Devon Cream Company 23 Other European Meats 08 Mayonnaise 24 British Charcuterie and Fish 09 Other Dairy Products 24 Pork Pies 09 Pâté 09 LONGLEY FARM Woodall’s Meats 10 Yoghurts 25 Creams 25 ANTIPASTI Other Products 25 Sapori Olives 13 01977 703061 Sapori Vegetables 14 FINECHEESESLTD.CO.UK Sapori Pesto 14 DRIED GOODS Other Antipasto Products 15 Dips 15 Callebaut Chocolate 27 Dried and Preserved Fruit 27 CHUTNEYS & CONSERVES Dried and Preserved Vegetables 27 Mushrooms and Truffles 28 Chutneys 17 Mustards 28 Relish 17 CONTENTS Nuts 28 Pickles 17 Oats and Muesli 28 Sauces 17 Oils 28 Conserves 17 Pasta and Rice 29 Marmalades 17 Pulses 29 Purées 29 BISCUITS FOR CHEESE Salt 29 Seeds and Spices 29 Artisan Biscuits 19 Vinegars 30 Peter’s Yard 20 Other Dried Goods 30 Bonn’s & Co Yorkshire Crackers 21 Vegan Cheese & Dairy Alternatives 30 Rakusen’s Yorkshire Crackers 21 Spanish Confectionary 21 3 MEATS & PÂTÉ Delicious Italian and Spanish meats and charcuterie to excite the most discerning palette. We partner with the most respected producers to offer an unrivalled range of meats and pate. MEATS &PATE FINECHEESESLTD.CO.UK 01977 703061 7 0 3 0 7 7 6 1 9 1 0 F I N E C H MEATS E E S E S & PÂTÉ L T D . C O . U K Approx ITALIAN MEATS Weight Antipasto Mix A sliced mix of Proscuitto Crudo, Milano Salami and Coppa. Perfect Sliced - 120g for retail. Bresaola Air-dried, salted beef typically aged for 2-3 months, until the meat Whole - 1.2kg develops a dark red colour and harder texture. Bresaola originated in Sliced - 80g Valtellina, a valley in the Alps of Italy’s Lombardy region. Incredibly lean, with a musty and sweet smell. Cured Coppa This is a classic Italian style air dried ham from the top loin of a pig. po Sliced - 80g Dry cured then put into a casing and hung for at least 8 weeks. Felino Salami Salame Felino is a pure pork salame from Felino, a small town po Whole - 900g located in the green Baganza valley. Only the finest pork is used, and is carefully mixed with salt, spices and natural aromas. Focolare Italian Roast Ham po Whole - 4kg 01977 703061 A soft and delicate cooked ham with a distinctive flavour, thanks to a ‘secret’ herb blend po Sliced - 120g FINECHEESESLTD.CO.UK Milano Salami Whole - 1.5kg Milano Salami is the world’s most popular salami, and is incredibly Sliced - 250g tender and full of flavour. This traditional Italian version is perfect for both in the kitchen and the deli counter. Sliced - 80g Mortadella with Pistachio &PATE Mortadella is a product of Bologna, Italy. It is an Italian pork sausage, MEATS po Sliced - 180g flavoured with spices, including whole or ground black pepper, and pistachios. Napoli Salami Whole - 1.5kg Produced in Campana, Napoli Salami is a classic coarse salami Sliced - 250g flavoured with ground black peppercorns. Sliced - 80g Pancetta Smoked Whole - 1.5kg An Italian bacon made using pork belly, seasoned with sea salt, black po Diced - 1kg pepper and spices. Traditionally, pancetta is consumed raw, but can also be cubed and used for Italian inspired cooking. It is naturally po Diced - 2x80g smoked therefore it isn’t plain! Sliced - 150g Parma Ham - Boneless Parma Ham is a high end Italian cured meat, made in the Emilia- Whole - 5.5kg Romagna region of Italy. Full flavoured, and slowly matured, Parma po Sliced - 8 x 250g ham is typically served thinly sliced and eaten ‘raw’. Our sliced po Sliced - 12 x 80g packets are interleaved, to ensure seperation of each slice. Pepperoni Pepperoni is a salami style meat, flavoured using paprika and chilli. Whole - 454g Soft, slightly smoky and red in colour, pepperoni is one of the most Sliced - 1kg popular pizza toppings in the world. 5 MEATS & PÂTÉ Approx ITALIAN MEATS Weight Proscuitto Crudo - Boneless Whole - 5.8kg Made in the Friuli-Venezia Giulia region, Proscuitto Crudo is similar Sliced - 500g in flavour and texture to Parma Ham. Perfect for antipasti boards and simple starters, Proscuitto is a versatile Italian meat. Sliced - 80g Salsiccia Fresca (Uncooked Sausage) Classic Italian cooking sausage, ideal for many of your favourite po 6 x 230g Italian dishes. Approx SPANISH MEATS Weight Casa Noguera Smoked Pancetta Pancetta is made from pork belly which is rubbed with salt and cured po 1.3kg between 4 to 6 weeks, the whole pieces are then lightly smoked to MEATS &PATE provide its distinctive flavour. Chorizo Stick Hot - 1.7kg Produced in Spain, using coarsely chopped pork and pork fat. Spanish Chorizo is flavoured using pimentón, a smoked paprika. Mild - 1.7kg Chorizo - Horseshoe 200g Chorizo - Semi-Cooked Link Sausages (Retail Pack) 350g Chorizo - Semi-Cooked Link Sausages 1kg FINECHEESESLTD.CO.UK 01977 703061 500g Chorizo - Sliced 100g po Montanegra Iberico Bellota Ham Bone in - 8kg The iconic hand carved Spanish cured ham from acorn-fed Iberico po Boneless - 2kg pigs, known for its rich, nutty flavour and melt in the mouth texture. po Sliced 100g Montanegra Iberico Bellota Lomo Montanegra Iberico Bellota Lomo is produced from Iberico pigs who spend their days in Extremadura, Western Spain. Possessing a po Sliced - 100g sweet and salty taste, with traces of deep woody flavours, the Iberico charcuterie can only come from pigs belonging to the Iberian breed. po Montanegra Iberico Cebo Ham Bone in - 9kg Iberico ham has a deep, rich nutty flavour and comes from the po Boneless - 6kg legendary Iberian breed of black pigs known as pata negra pigs. po Sliced - 100g Montanegra Iberico Chorizo Montanegra Iberico Chorizo is produced from Iberico pigs in Extremadura, situated South West of Spain. This Montanegra Iberico po Sliced - 100g Chorizo is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas. Montanegra Iberico Salchichion A tapas favourite, this Spanish Iberico salchichon is made from Iberico pigs and has a delightfully nutty taste that comes from being po Sliced - 100g raised on a diet of grass and acorns, and being allowed to roam free in the Dehesas or meadows 6 7 0 3 0 7 7 6 1 9 1 0 F I N E C H MEATS E E S E S & PÂTÉ L T D . C O . U K Approx SPANISH MEATS Weight Morcilla de Burgos Morcilla de Burgos is a hand-crafted black pudding made using po 350g selected onions, rice, pork fat and pig’s blood mixed with salt and spices. Aromtic, with a soft texture and spicy flavour. Munar Sobrasada Sausage Sobrasada is a traditional soft, cured sausage from Mallorca made po 350g with ground pork, paprika, salt and other spices. Serrano Ham Gran Reserva - Whole po Bone in - 8kg Serrano Ham is a type of dry-cured Spanish jamón, generally served sliced or diced and eaten raw. po Boneless - 6kg 500g Serrano Ham - Sliced 250g 100g Somalo Lomo Extra Lomo is the finest of Spanish cured meats. An entire pork loin po 1kg beautifully cured and ready for cutting into delectable slices. 01977 703061 FINECHEESESLTD.CO.UK Approx FRENCH MEATS Weight Andouillette de Troyes Andouillette is a coarse-grained sausage made with pork intestines or po 4 x 150g chitterlings, pepper, wine, onions and seasoning. Ideal for grilling. &PATE Beef Grisons - Sliced MEATS Lean beef taken from the animal’s upper thigh or shoulder. Before po Sliced - 100g drying, it is treated with white wine and assorted herbs. It is cured twice but not ususally smoked, can be used as a carpaccio. Boudin Blanc A fine white sausage made of pork without the blood. Originally po Whole - 2kg eaten for Christmas in the Champagne region of France Boudin Noir - With Apple Pieces Boudin Noir is a tradional South of France blood pudding sausage po Whole - 1kg made from pork blood, pork snout onion and spices. Delicious with potatoes or apples! Boudin Noir - With Apple Ring po Whole - 1kg Boudin Noir - With Onion Pieces po Whole - 1kg Boudin Noir - With Onion Ring po Whole - 1kg Chipolata Sausages This sausage is the finer version of the Toulouse sausage, great for po 2kg grilling! Dry Cured Pays po Whole - 6kg Proscuitto style dried ham 7 MEATS & PÂTÉ Approx FRENCH MEATS Weight Duck Foie Gras (Fresh) Foie gras is considered a luxury food product made of the liver of a po 500g duck. Duck Magret (Fresh) A magret is the juicy breast of a duck, usually cooked like a steak. po Whole - 400g Best served medum-rare. Duck Magret (Fresh) - Smoked po Whole - 350g Garlic Sausage An aromatic and full flavoured cooked sausage, seasoned with garlic po Whole - 1kg and other French spices. Garlic Sausage - Smoked po Whole - 1kg Merguez Sausage Merguez is a North African lamb sausage with spicy and earthy po Whole - 1.6kg flavour. Great for grilling or perfect in a tagine. MEATS &PATE Morteau Sausage (IGP) Morteau sausage is a traditional smoked sausae from the Morteau po 3 x 350g region of France. Smoked in traditional pyramidal chimneys, it is a very strong flavoured, dense uncooked sausage.
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