OFBC Taproom Beer Menu YORK

Total Page：16

File Type：pdf, Size：1020Kb

Light and Crisp % abvTap # Lime Seltzer An assertively effervescent, clean hard seltzer with fresh lime flavor 5.4 1 OFBC Cider A perfect balance of tartness, crispness, and sweetness using local apples from Dries 6.0 6 Orchards Endless Sun Ale A light-bodied, low-hopped, pale golden ale with some wheat and lightly toasted malts 4.5 14 Hapless Wanderer A traditional Helles style lager that is crisp, clean, and refreshing 4.5 7 Hoppy T-Rail Pale Ale An amber colored American pale ale, medium-bodied, with well-balanced malt and hop 5.3 8 flavor, a hoppy aroma, and crisp finish Hopstash IPA A pale, dry, and crushable IPA, hopped with Chinook, Cascade, and Azacca for a hoppy, 6.2 5 citrus aroma and flavor Overbite IPA An American IPA with big malt character giving perfect balance to the abundance of 7.5 4 Pacific Northwest hops No Socks IPA A West Coast style Double IPA, very pale in color, and hopped with Chinook, Cascade, 8.0 2 Eldorado, and Eureka. It finishes dry and hoppy Kviek IPA Hazy and juicy IPA fermented with Norwegian Kviek yeast, and Azacca, Amarillo, and 7.6 13 Eldorado hops Malty Bellfounder Brown Ale A British Brown Ale with hints of caramel and toffee, with a nutty, toasted malt character 5.6 3 and balanced hop bitterness. Dark & Roasty Plowshare Porter A cutting edge American Porter with plenty of chocolate malt and a shovel full of hops 5.7 12 Seasonal/Specialty While Odin Sleeps Collaboration with our friends at Rusty Rail Brewing Co., a pale smoked lager brewed with 5.0 10 Norwegian Kveik yeast. Dreamsicale Wheat beer fermented with Kviek yeast, with orange, vanilla, and lactose. 5.0 9 Hefeweizen A Bavarian style hefeweizen pours a hazy golden color with hints of banana and clove 5.2 11 Guest Taps Sam Adams Wicked Hazy A New England IPA brewed in Lehigh Valley, PA 6.8 15 IPA Coming Soon Rebel Red Lager A full-bodied malty lager with a nice toasty malt and biscuit flavor along with a mellow, 5.5 slight noble hop flavor Kellerpils Naturally carbonated, unfiltered, partially lagered kellerbier. 5.0 Interested in trying a sample? We offer 5 oz flights! SCAN FOR FOOD MENU Wine - Allegro PA SPIRITS Rose Tequila- Hidden Still Riesling Vodka- Faber Chardonnay GIn- Hidden Still Cabernet Sauvignon Rum- Hidden Still Sweet Rose Spiced Rum- Hidden Still Bourbon- Hidden Still.

Copy Link

Recommended publications

Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
[Show full text]
Sea Dog Stout Hazelnut Porter Old Gollywobbler
SEA DOG STOUT This is a classic Irish Stout. Full bodied yet soft and spectacular in appearance. This stout has a smooth HAZELNUT PORTER Four different malted barleys combine to create a distinctive, full-bodied beer with a roasted nuttiness, uniquely enhanced by a hint of hazelnuts. Smooth and creamy... 5.6% ABV OLD GOLLYWOBBLER BROWN ALE A traditional English mild session ale. A rich, malty A complex, understated fruitiness makes the signature statement... 4.0% ABV DEEP STOWAGE IPA This IPA is incredibly hop forward, but was brewed in a way to showcase some of our favorite hops more subtle attributes. Late boil additions of Citra, Bravo, and Mandarina Bavaria meld their fruity, citrusy, and spicy qualities to create a well balanced taste you won’t get anywhere else. 6.14% ABV INVADER PALE ALE characteristics of some of our all-time favorite hops. Monstrous whirl and dry hop additions of Mosaic and Citra promote notes of orange peel and tangerine with a clear earthy tropical fruit of these hops while subduing the bitterness to make this beer truly crushable! 5.5%ABV WINDJAMMER BLONDE ALE aromatics of Cascade hops are balanced by the richness of traditional two-row British malted barley... 4.8% ABV BLUEPAW WILD BLUEBERRY ALE This beer features the nutty quench of wheat ale combined with the delightful aromatics and subtle SUNFISH WHEAT ALE Our unique light bodied wheat beer with a fragrant peach essence, and a clean refreshing OWLS HEAD LIGHT ALE Owls Head is a crisp, light ale with a light golden color and a good clean taste.
[Show full text]
2012 Catalogue of Results Proudly Conducted By
2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale.
[Show full text]
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
[Show full text]
On Tap Bitterness May Be Present
What’s your style? Amber: Amber to coppery-brown in color and usually clear. Medium to high hop and malt flavors. The malts may be sweet, often with a caramel flavor. Malts and hops usually well balanced. Somewhat similar to American pale ales with more body, caramel richness, and a balance more towards malt than hops Bière de Garde: Golden to light brown in color. Toasted malt aroma, slight malt sweetness in flavor, and medium hop bitterness. Hop aromas and flavors should be low to medium. Fruity esters can be light to medium in intensity Brown: Moderate to high malt character with flavors that can include caramel, chocolate, toffee, nuts, and biscuit. Malts tend to have moderate sweetness. Hop flavor can be very low to moderate and On Tap bitterness may be present. Dubbel: Dark amber-brown beers with a lot of rich, roasted malt flavors. Ratings via RateBeer and BeerAdvocate They can be somewhat spicy and with fruity characteristics (scored out of 100) Gose: Pronounced “GOH-zuh”, is an unfiltered wheat beer. Dominant Ballast Point Sculpin - (7%) San Diego, CA flavors include a tartness, an herbal characteristic, and a strong saltiness Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its Hefeweizen: Unfiltered German wheat beer that is pale straw to dark lighter body also brings out the crispness of the gold in color. They have banana and clove esters that come from special hops. ***** RateBeer 100, BeerAdvocate 97 yeast. They can optionally have a vanilla and/or bubblegum flavor, and IPA - (5oz - $2.5, 12oz - $5.5) are accompanied by a bready wheat taste.
[Show full text]
How Now, Brown Ale?
HOW NOW, BROWN ALE? Brown Ale: History, Brewing Techniques, Recipes Ray Daniels,Jim Parker BrewersPublications 239pp; $14.95 reviewedby AThomasCizauskas "It's brown,it's an ale-.trewe going to fast for you?" So readsthe title of Chapter2 of this newestinstallment, Brown,4/e, issue no.14,of the ClassicBeer Series, published by the Associationof Brewers,through their subsidiary,Brewers Fublications. Brown ale oftenis the first beerattempted by novicehomebrewers. It is, however,a beerstyle whose definition is often disputed by beer authoritiesand commercialbrewers. Homebrewing emphasizes hops and "lots of everything",whereas "craft brewers considertheir brown alesas a naturalantidote to a highlyhopped flagship pale ale." Is brown ale definedby its color, or by a flavor commonto all beersunder the rubric of its name? Jim Parker,formerly of the AmericanHomebrew Association, and Ray Daniels,a beer author andeducator, adroitly addressthis duality in their book Brown AIe. Andthey do offe1an answer. They begin, sleuthingits historicalbegirnings, drawing thought provokingconclusions. Some of these may influence our understandingof not only brown ale,but of porter, stout, mild, AND paleale. The authorssuggest that pre-1700beers may not havebeen as dark, murky, or smokyas other writershave claimed. Brewers, beforethe 1700's,often relied on raw grainsin place of maltedbarley, because of their easieravailability and cheaperprice. Malstersthemselves preferred straw to wood when kilning the barley malt, becauseof lower cost, but also becauseof better results.Both of thesepractices would haveproduced beer, as an old sourcestates, "yellow as the gold noble." Danielsand Parker quoteanother passage, this from 1542:"It [beer] must be fresheand cleare,it must not be ropy nor smoky."And eventhough Englishbrewers were slow to embracethe use of hops,their judicious infusion of spices,produced ales, which were not nearlyas sweetas has been claimed.
[Show full text]
Bottles and Cans Lighter Darker
BOTTLES AND CANS LIGHTER Bud Light, Light Lager, Missouri, 4.2% abv, 12oz. 4 Bud Light Lime, Light Lager, Missouri, 4.2% abv, 12oz. 4 Budweiser, Lager, Missouri, 5.0% abv, 12oz. 4 Chatoe Rogue “Good Chit” Pilsner, Czech-Style Pilsner, Oregon, 6% abv, 22oz. 15 Colt 45 Malt Liquor, American Malt Liquor, Illinois, 5.61% abv, 40oz. 8 Coors Light, Light Lager, Colorado, 4.2% abv, 12oz. 4 Corona Extra, Pale Lager, Mexico, 4.6% abv, 12oz. 5 Dogfish Head “Pearl Jam TWENTY” Faithfull Ale, Belgian-Style Strong Pale Ale, Delaware, 7% abv, 750ml. 27 Dogfish Head “Ta Henket”, Herbed/Spiced Beer, Delaware, 4.5% abv, 750ml. 27 Heineken, Lager, Holland, 5.2% abv, 12oz. 6 Hennepin “Bottle-Conditioned” Farmhouse Ale, Saison, Belgium, 7.7% abv, 750ml. 18 Imperial, Lager, Costa Rica, 4.6% abv, 12oz. 5 König Pilsener, German Pilsener, Germany, 4.9% abv, 16oz. can 6 LaBatt Blue, Canandian Adjunct Lager, Canada, 5.0% abv, 12oz. 5 Leffe Blonde, Belgian Pale Ale, Belgium, 6.6% abv, 12oz. 6 Magic Hat #9, Fruit Beer, Vermont, 5.1% abv, 12oz. 6 Mich Ultra, Light Lager, Missouri, 4.2% abv, 12oz. 4 Miller High Life, American Adjunct Lager, Wisconsin, 5.0% abv, 12oz. 4 Miller Lite, Triple-Hopped Light Pilsner, Wisconsin, 4.2% abv, 12oz. 4 Miller Lite Pounder, Triple-Hopped Light Pilsner, Wisconsin, 4.2% abv, 16oz. can 5 New Planet Off Grid Pale Ale, Gluten-Free, American Pale Ale, Colorado, 5.0% abv, 12oz. 7 O’Doul’s Amber, Non-Alcoholic Brew, Missouri, <.5% abv, 12oz. 4 Pabst Blue Ribbon Pounder, American Adjunct Lager, Illinois, 4.74% abv, 16oz.
[Show full text]
Classic Brewing Styles of Awards and Accolades
Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America.
[Show full text]
2016 CATALOGUE of RESULTS the Royal Agricultural Society of Victoria Acknowledges and Thanks the AIBA Supporters and Sponsors
2016 CATALOGUE OF RESULTS The Royal Agricultural Society of Victoria acknowledges and thanks the AIBA supporters and sponsors: Major Sponsor Presenting Partners Event Partners Trophy Sponsors Supporters 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/01/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors S. C. Spargo AM (Chair) D. Pollett-Hodgson (Vice Chair) D. S. Chapman M. J. Coleman D. Grimsey A. J. Hawkes N. E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett-Hodgson Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Australian International 1 Beer Awards Contents CEO’s Message 4 Message from the Head Judge 5 2016 Report on Entries 6 2016 Judging Panel 8 2016 Champion Trophy Winners 10 2016 Major Trophy Winners 13 2016 Results 16 Best Australian Style Lager Best European Style Lager (excluding Pilsner) Best International Lager (excluding Baltic Style Porter) Best Pilsner Best Amber / Dark Lager Best Australian Style Pale Ale Best New World Style Pale Ale Best International Style Pale Ale Best British Style Ale (excluding IPA & Pale Ale) Best European Style Ale Best IPA Best Amber / Dark Ale Best Porter (including Baltic Style Porter) Best Stout Best Reduced / Low Alcohol Beer Best Wheat Beer Best Belgian / French Style Ale Best Scotch Ale / Barley Wine Best Specialty Beer Best Packaging AIBA Media Award Exhibitors List 64 Australian International 3 Beer Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is pleased to present the 2016 Australian International Beer Awards (AIBA).
[Show full text]
Wine by the Glass Craft Beer Selections
wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9
[Show full text]
Brewers Association 2020 Beer Style Guidelines February 21, 2020
Brewers Association 2020 Beer Style Guidelines February 21, 2020 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges, and brewers and beer lovers from around the world. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style.
[Show full text]
Honey Brown Ale 4 Oz
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3 lb. Light DME ® • Brewing Procedures 2 lb. Brewer’s Best Wildflower Honey Hops may vary due to availability. SPECIALTY GRAINS Honey Brown Ale 4 oz. Chocolate Barley Glossary 4 oz. Honey Refreshing yet flavorful, this Honey Brown Ale yields 4 oz. Munich Light OG DME 4 oz. Carapils® a malty sweet profile, finishing crisp and almost Original Gravity Dried Malt Extract HOPS lager-like, while the selected hops create a light SG LME 2 packs 1 oz. UK Fuggle Specific Gravity Liquid Malt Extract bitterness for balance. This beer is a perfect choice YEAST FG IBU 1 Sachet any time of the year. Enjoy! Final Gravity International Bittering CO2 Units (Tinseth) IBUs: 19 - 23 OG: 1.042 - 1.046 FG: 1.006 - 1.010 Carbon Dioxide ABV Alcohol by Volume ABV: 4.7% - 5.2% Difficulty: Easy Color: Dark Amber Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer BREW DAY (DATE / / ) • 6.5 Gallon Fermenter • Thermometer 1. READ • Airlock • No-Rinse Sanitizer Read all of the recommended procedures before you begin. • Long Spoon or Paddle • Cleanser 2. SANITIZE Thoroughly clean and sanitize ALL brewing equipment and utensils Brew Tips that will come in contact with any ingredients, wort or beer with a 1We suggest doing a 2.5 gallon boil at minimum. If you have the certified sanitizer, e.g., Star San or IO Star. equipment to boil more than 2.5 gallons feel free to do so. There is no need to change the amount of any of the ingredients.
[Show full text]