Finding Aid for Research Center Recipe Booklet Collection, 1852
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Finding Aid for RESEARCH CENTER RECIPE BOOKLET COLLECTION, 1852-2006 Accession RC.24 Finding Aid Published: 11 October 2019 Benson Ford Research Center The Henry Ford 20900 Oakwood Boulevard ∙ Dearborn, MI 48124-5029 USA [email protected] ∙ www.thehenryford.org Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 OVERVIEW REPOSITORY: Benson Ford Research Center The Henry Ford 20900 Oakwood Blvd Dearborn, MI 48124-5029 www.thehenryford.org [email protected] ACCESSION NUMBER: RC.24 CREATOR: Henry Ford (Organization). Benson Ford Research Center TITLE: Research Center Recipe Booklet Collection INCLUSIVE DATES: 1852-2006 BULK DATES: 1924-1986 QUANTITY: 10.4 cubic ft. (26 boxes) LANGUAGE: The materials are in English. ABSTRACT: The Research Center Recipe Booklet Collection is an assembled collection of commercially produced recipe booklets and pamphlets dating from 1852 to 2009. Page 2 of 38 Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 ADMINISTRATIVE INFORMATION ACCESS RESTRICTIONS: The collection is open for research. COPYRIGHT: Copyright has been transferred to The Henry Ford by the donor. Copyright for some items in the collection may still be held by their respective creator(s). ACQUISITION: Acquired by The Henry Ford, circa 1942-2019. ALTERNATE FORMS: Selected material from this collection has been digitized and is available online at: https://www.thehenryford.org/collections-and- research/digital-collections/search- results#advancedSearch=1&tab=artifact- results&s.0.in=collectionTitle&s.0.for=Recipe%20Booklet %20Collection&years=0- 0&perPage=10&pageNum=1&sortBy=relevance RELATED MATERIAL: Related material held by The Henry Ford: -Assorted cookbooks in the library collection PREFERRED CITATION: Item, folder, box, accession RC.24, Research Center Recipe Booklet Collection, Benson Ford Research Center, The Henry Ford PROCESSING INFORMATION: Collection processed by Benson Ford Research Center staff, January, 2011. DESCRIPTION INFORMATION: Original collection inventory list prepared by Benson Ford Research Center staff, January 2011, and published in January 2011. Finding aid written by Benson Ford Research Center staff, January 2011, and published in January 2011. Updated by Janice Unger in October 2019. Finding aid prepared using Describing Archives: A Content Standard (DACS) and local guidelines. Page 3 of 38 Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 SCOPE AND CONTENT NOTE This is a collection of small booklets and pamphlets containing recipes for food preparation. The booklets were published by a variety of sources. Some were commercially produced collections of recipes in booklet form; other were produced in conjunction with a particular company’s food product literature or in serial form. More substantial cookbook volumes have been cataloged as books and are available in the library. Recipes provided in conjunction with product information for household appliances and cookware are available in the trade catalog collection. In these instances, the recipes are considered incidental to the information provided on the cookware or appliance, so that they are treated as trade literature rather than recipe booklets. The items are arranged in chronological order, then alphabetized by title within each year. SUBJECT TERMS Names, Personal and Corporate Borden Company Campbell Soup Company Del Monte Corporation General Foods Corporation General Foods Corporation. Jell-O Division H.J. Heinz Company Hershey Company Kraft Heinz Company R.T. French Company Subjects Baking Cake Canning and preserving Christmas cooking Cookbooks Cookies Cooking Cooking (Beans) Cooking (Bread) Cooking (Chocolate) Cooking (Condensed milk) Cooking (Evaporated milk) Cooking (Fruit) Cooking (Gelatin) Cooking (Meat) Page 4 of 38 Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 SUBJECT TERMS, continued Cooking (Pineapples) Cooking (Sauerkraut) Cooking (Seafood) Cooking, American Cooking, Southeast Asian Desserts Holiday cooking Ingredient substitutions (Cooking) Jewish cooking Low budget cooking Microwave cooking Quick and easy cooking Rationing Salads Soups Genre and Form Booklets Pamphlets Page 5 of 38 Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 CONTAINER LIST Box no. Description Box 1 1852, “The Family Receipt Book No. 1,” A.L. Scovil & Co. 1853, “The Family Receipt Book No. 2,” A.L. Scovil & Co. 1862, “Mrs. Winslow’s Domestic Receipt Book for 1862,” Jeremiah Curtis & Son, and John I. Brown & Son 1864, “Mrs. Winslow’s Domestic Receipt Book for 1864,” Jeremiah Curtis & Son, and John I. Brown & Son 1865, “Mrs. Winslow’s Domestic Receipt Book for 1865,” Jeremiah Curtis & Son, and John I. Brown & Son 1866, “Mrs. Winslow’s Domestic Receipt Book for 1866,” Jeremiah Curtis & Sons, and John I. Brown & Son (2 copies) 1867 “The American Domestic Cook Book for 1867,” Dr. Herrick & Co. “Mrs. Winslow’s Domestic Receipt Book for 1867,” Jeremiah Curtis & Sons, and John I. Brown & Son (2 copies) 1868, “Mrs. Winslow’s Domestic Receipt Book for 1868,” Jeremiah Curtis & Sons, and John I. Brown & Son (4 copies) Circa 1869, “Home Hand-Book,” Schwartz & Haslett (2 copies) 1869, “Mrs. Winslow’s Domestic Receipt Book for 1869,” Jeremiah Curtis & Sons, and John I. Brown & Son (4 copies) 1870, “Mrs. Winslow’s Domestic Receipt Book for 1870,” Jeremiah Curtis & Sons, and John I. Brown & Son (2 copies) 1871, “Mrs. Winslow's Domestic Receipt Book for 1871,” Jeremiah Curtis & Sons, and John I. Brown & Son (2 copies) 1872, “Mrs. Winslow’s Domestic Receipt Book for 1872,” Jeremiah Curtis & Sons, and John I. Brown & Sons (2 copies) 1873, “Mrs. Winslow’s Domestic Receipt Book for 1873,” Jeremiah Curtis & Sons and John I. Brown & Sons (2 copies) 1874 “Mrs. Winslow’s Domestic Receipt Book for 1874,” Jeremiah Curtis & Sons and John I. Brown & Sons “Nantucket Receipts,” A. Williams & Co. 1875, “Mrs. Winslow’s Domestic Receipt Book for 1875,” Jeremiah Curtis & Sons and John I. Brown & Sons (2 copies) Circa 1876, “The Horsford Cook Book,” Rumford Chemical Works 1876 “Bi-Carbonate of Soda,” Pennsylvania Salt Manufacturing Co., Philadelphia, Pennsylvania “Mrs. Winslow’s Domestic Receipt Book for 1876,” Jeremiah Curtis & Sons and John I. Brown & Sons (2 copies) 1877 “Mrs. Winslow's Domestic Receipt Book for 1877,” D. Ransom, Son & Company Page 6 of 38 Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 “Ransom's Family Receipt Book for 1877” Jeremiah Curtis & Sons and John I. Brown & Sons 1878, “Mrs. Winslow's Domestic Receipt Book for 1878,” Jeremiah Curtis & Sons and John I. Brown & Sons (4 copies) Circa 1879, “Hoods Cook Book,” C.I. Hood & Co., Apothecaries Circa 1881 “The Centaur Receipt Book,” C. N. Alling, New Haven, Connecticut “Henry's Universal Cook-Book,” John F. Henry & Co. Circa 1882, “Hood’s Cook Book, Number Two,” C.I. Hood & Co. (2 copies) 1882, “Ransom’s Family Receipt Book, 1882,” D. Ransom, Son & Co. Circa 1883, “Hoods Cook Book, Number One,” C.I. Hood & Co. (2 copies) 1883, “Ransom’s Family Receipt Book, 1883,” D. Ransom, Son & Co. Circa 1885, “Hoods Cook Book, Number Three,” C.I. Hood & Co. 1885, “Ransom’s Family Receipt Book, 1885,” D. Ransom, Son & Co. 1886, “ The Ladies Delight Cook Book,” A.P. Ordway & Co. 1886, “Ransom’s Family Receipt Book, 1886,” D. Ransom, Son & Co. 1887 “Housekeepers Friend,” Howe & Stetson, New Haven, Connecticut “Ransoms Family Receipt Book, 1887,” D. Ransom, Son & Co. 1889, “The Ladies Delight Cook Book, Number Two,” A.P. Ordway & Co. Circa 1890 “Dr. Miles Cook Book,” Dr. Miles Medical Co. “Good Bread, The Staff of Life,” C.I. Hood & Co. “Rumford Everyday Cook Book for the Housekeeper and Student,” The Rumford Co. 1890, “ Ransom’s Family Receipt Book, 1890,” D. Ransom, Son & Co. 1891, “ Ransom’s Family Receipt Book, 1891,” D. Ransom, Son & Co. Circa 1892 “Ayers Home Economies,” Dr. J.C. Ayer & Co. “Left Overs or Economy in the Kitchen,” C.I. Hood & Co. 1892 “600 Selected Recipes using Cottolene,” N.K. Fairbank & Co. “Choice Recipes,” Walter Baker & Company “Table and Kitchen,” Price Baking Powder Co. 1893, “One Hundred Ways to use Liebig Company’s Extract of Beef,” Liebig’s Extract of Meat Company 1894, “Ransom’s Family Recipe Book, 1894,” D. Ransom, Son & Co. Circa 1897, “Good Things, The Chas. A. Vogeler Co’s Cookery Book and Book of Comfort & Health” The Retail Drug Trade Box 2 1897 “The Pocumtuc Housewife, A Guide to Domestic Cookery, As It Is Practiced In The Connecticut Valley,” Willard Lend a Hand Society “The Purveyor Cookbook,” J.P. Dieter Co. “Ten Lessons on Household Economy,” Mrs. Carrie Ives Saunders Page 7 of 38 Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 Box 2, continued Circa 1898, “Heinz Baked Beans, The Triumph of Cookery,” H. J. Heinz Co. (currently on display in the Heinz House in Greenfield Village) 1899, “ Frozen Dainties, by Mrs. Lincoln,” White Mountain Freezer Co. Circa 1900 “Popular Breakfast Dishes and Savouries,” by C. Herman Senn “Rumford Cook Book,” by Fannie Merritt Farmer 1902, “Just a Cook Book for Economical Gas Cooking,” George M. Clark & Co. 1904 “Arm & Hammer Soda Hand Book of Valuable Information,” Church & Dwight Co. “How to Eat Canned Salmon,” St. Louis World’s Fair Edition, Alaska Packers Association Circa 1905 “Corn Products Cook Book,” by Emma Churchman Hewitt “Food and Health,” Lydia E. Pinkham Medicine Co. “Recipes for Desserts,” Chester Kent & Co. 1906, “The Pocumtuc Housewife, A Guide to Domestic Cookery, As It Is Practiced in the Connecticut Valley,” by Several Ladies, Deerfield 1909 “The Cook’s Book,” K.C. Baking Powder, Jacques Mfg. Co. “The Minute Man Cook Book,” Minute Tapioca Co. Circa 1910 “Economical Recipes to Reduce Your Table Expenses and Some New Recipes for Meatless Meals,” New York Sunday American “Hints on Health and Tested Recipes for Plain Cooking,” Cody & Berger, Druggists “Jell-O, America’s Most Famous Dessert, Jell-O Ice Cream Powder,” Genesee Pure Food Co. “Jell-O Ice Cream Powder,” Genesee Pure Food Co. “Practical Cooking Recipes, Together with Health Suggestions Concerning the Use of Lydia E. Pinkham’s Vegetable Compound and Other Pinkham Medicines,” Lydia E.