Kraft Foods Delicious World Report 2010
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sonho De Valsa Faz Ação Em Videoclipe Da Banda Melim
Sonho de Valsa faz ação em videoclipe da banda Melim 2019. Sonho de Valsa marcou presença no vídeo clipe ‘’Dois Corações’’ novo single da banda Melim, trio musical brasileiro formado pelos irmãos Diogo, Rodrigo e Gabriela Melim, em uma ação inédita de product placemente. Com direção de Philippe Noguchi o videoclipe foi gravado no Rio de Janeiro, intercalando cenas dentro do Cosmocine e do Teatro Municipal Carlos Gomes. Logo no início do vídeo, o doce apresenta clipe de ‘’Dois Corações’’ ao público. Nas cenas seguintes, a atriz Carolina Oliveira entra no cinema com vários Sonhos de Valsa para consumir enquanto assiste ao filme. Ao final, todos os integrantes entram no cinema e se deliciam também com o produto. “A marca Sonho de Valsa tem em seu DNA o amor e romantismo, não somente entre casais. Por isso, a parceria com a banda para este clipe foi tão natural. Assim que surgiu a oportunidade de fazer parte do clipe da música “Dois Corações”, entendemos que seria uma excelente oportunidade para reforçar a mensagem de amor que a marca fala há mais de 80 anos.’’, afirma Yana Leocádio, coordenadora de marketing de Sonho de Valsa. ‘O clipe se inspira em situações cotidianas das pessoas, o que ajuda ainda mais a aproximar o púlico da marca.’’, completa. Sobre a Mondelēz International no Brasil A Mondelēz International, Inc. (NASDAQ: MDLZ) “empower people to snack right”, ou seja, empodera os consumidores a escolher snacks do jeito certo, em aproximadamente 150 países ao redor do mundo. Com receita líquida de cerca de US$ 26 bilhões em 2018, a empresa está liderando o futuro de snacks com marcas globais e locais icônicas, como Oreo, belVita, Cadbury Dairy Milk, Milka e Toblerone; Sour Patch Kids. -
HALLS PARTNERS with TERRACYCLE® to MAKE ALL COUGH and SORE THROAT DROP PACKAGING NATIONALLY RECYCLABLE Relieve, Recycle, Reward!
FOR IMMEDIATE RELEASE CONTACT: Sue Kauffman TerraCycle 609.393.4252 x 3708 [email protected] HALLS PARTNERS WITH TERRACYCLE® TO MAKE ALL COUGH AND SORE THROAT DROP PACKAGING NATIONALLY RECYCLABLE Relieve, Recycle, Reward! TRENTON, N.J., April 26, 2021 – HALLS, America’s #1 selling cough drop brand, has partnered with international recycling leader, TerraCycle, to allow all brands of cough and sore throat drops to be nationally recyclable in the United States through TerraCycle. As an added incentive, for every shipment of cough and sore throat drop packaging waste sent to TerraCycle, collectors earn points that can be donated to a non-profit, school or charitable organization of their choice. “The HALLS brand is excited to partner with TerraCycle to ensure any brand of cough and sore throat drop packaging can be recycled in the US”, said Danielle Freid, HALLS Senior Brand Manager. “This is an important first step towards sustainable solutions for our brand.” Participation in the HALLS Recycling Program is easy and free. Consumers are invited to sign up on the TerraCycle program page at www.terracycle.com/halls, collect all brands of cough and sore throat drop packaging in an available box, and once the box is full, sign into their account, download the free shipping label and return the collected waste to TerraCycle where it will be cleaned and melted into hard plastic that can be remolded to make new recycled products, such as park benches and picnic tables. “The occasional cough or sore throat is something we all share,” said TerraCycle CEO and Founder, Tom Szaky. -
Ersidade Federal Do Paraná Mba Gestão Estratégica
UNIVERSIDADE FEDERAL DO PARANÁ MBA GESTÃO ESTRATÉGICA José Augusto Borba Carneiro Junior COMO ALAVANCAR AS VENDAS DE PRODUTOS DE COMPRA POR IMPULSO EM SUPERMERCADOS DE BAIRRO Curitiba 2014 2 José Augusto Borba Carneiro Junior COMO ALAVANCAR AS VENDAS DE PRODUTOS DE COMPRA POR IMPULSO EM SUPERMERCADOS DE BAIRRO Trabalho apresentado para o curso de especialização MBA em Gestão Estratégica da Universidade Federal do Paraná. Orientador: Profº Paulo Prado Curitiba 2014 3 SUMÁRIO INTRODUÇÃO ............................................................................................................ 4 1 BREVE PANORAMA ............................................................................................ 5 1.1 DA INDÚSTRIA ............................................................................................................................................. 5 1.2 DO MIX DE PRODUTOS .......................................................................................................................... 7 1.3 DO MERCADO DE BISCOITOS ....................................................................................................... 10 1.4 DO MERCADO DE CHOCOLATES ................................................................................................ 10 1.5 DO MERCADO DE BALAS E GOMAS ......................................................................................... 11 1.6 DO PROBLEMA ........................................................................................................................................ -
Lacta Amplia Portfólio E Lança Três Versões Dark
Lacta amplia portfólio e lança três versões dark Novidades prometem agradar o paladar dos consumidores fãs da marca e conquistar amantes do sabor mais intenso Julho de 2018 – Lacta, pioneira há mais de 100 anos na categoria de Chocolates, inicia o segundo semestre do ano apresentando novidades que tornam a linha ainda mais completa e democrática. Atenta ao movimento de busca dos consumidores por opções menos doces, a marca traz lançamentos para atender melhor à necessidade de diversos perfis de público: Bis Black, que se junta aos tradicionais Bis ao Leite, Bis Branco e Bis Oreo, e Amaro Crocante e Amaro Mix de Nuts, que integrará a linha Amaro 40% cacau. Bis Black proporcionará aos consumidores uma experiência intensa no sabor e na crocância. E o diferencial não fica somente no paladar, a embalagem do lançamento, desenvolvida pela agência Narita Design & Strategy, traduz a atitude da marca, sendo toda preta para apresentar o novo sabor de BIS. Com o objetivo de entregar um produto diferenciado ao público, Amaro Mix de Nuts, que é composto por amendoim e amêndoas, e Amaro Crocante de Coco chegam às gôndolas oferecendo uma proposta de chocolate mais intenso sem perder a harmonia dos ingredientes tão característica da marca. Sobre as novidades e presença da marca na categoria, Fabio Melo, diretor da categoria de chocolate para Mondelēz Brasil, explica que o objetivo dos lançamentos é resultado da constante preocupação que a marca tem com seus consumidores, mantendo-se sempre próxima das pessoas e ouvindo suas opiniões. “O lançamento de BIS Black e as novas versões de Lacta Amaro tem o objetivo de proporcionar uma experiência de consumo intensa e diferenciada que seja de fato o olhar de Lacta para a tendência de chocolates dark no mercado”, comenta. -
Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site
November 7, 2014 Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site - Proposal coincides with Banbury coffee plant's 50th anniversary - Planned investment highlights success of Tassimo single-serve beverage system - Part of a multi-year, $1.5 billion investment in European manufacturing BANBURY, England, Nov. 7, 2014 /PRNewswire/ -- Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum and candy as well as the second largest player in the global coffee market, today announced plans to invest $50 million (£30 million) in its Banbury, UK factory to build two new lines that will manufacture Tassimo beverage capsules. Tassimo is Europe's fastest growing single-serve system, brewing a wide variety of beverages including Jacobs and Costa coffees and Cadbury hot chocolate. The decision is part of Mondelez International's multi-year investment in European manufacturing, under which $1.5 billion has been invested since 2010. The planned investment will create close to 80 roles and coincides with the 50th anniversary of the Banbury factory, which produces coffee brands such as Kenco, Carte Noire and Maxwell House. The Tassimo capsules produced in Banbury will be exported to Western European coffee markets in France and Spain as well as distributed in the UK. "Tassimo is a key driver of growth for our European coffee business, so this $50 million opportunity is a great one for Banbury," said Phil Hodges, Senior Vice President, Integrated Supply Chain, Mondelez Europe. "Over the past 18 months, we've made similar investments in Bournville and Sheffield, underscoring our commitment to UK manufacturing. -
Kraft Foods Inc(Kft)
KRAFT FOODS INC (KFT) 10-K Annual report pursuant to section 13 and 15(d) Filed on 02/28/2011 Filed Period 12/31/2010 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 (Mark one) FORM 10-K [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2010 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 COMMISSION FILE NUMBER 1-16483 Kraft Foods Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Class A Common Stock, no par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes x No ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No x Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
Discovering Gems in Social Media That Will Add Value to Your Business CIO Forum
Discovering Gems In Social Media That Will Add Value To Your Business CIO Forum 13 November 2014, Oslo Key Messages … “ The complexity of digital media, having to manage it from a global to a local level, is growing exponentially – # of pages, content, ownership, governance, aligned across brands, etc.” “ This creates tremendous opportunity and risk challenges for all organizations.” “ Today, I will share two examples of how organizations advantage both: 1. Understanding, measuring and mitigating risk 2. Developing strategic, competitive insight “ One guarantee – it is an evolutionary process and who knows what more will come.” Page 2 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 Volumes / channels keep growing and growing and growing Mondelez and 9 of its Leading Brands on Social Media (1 January 2010 to 15 Mar 2013) 1 2 4 3 Source: EY Research, conducted using licensed toolset from [1] products: Belvita, Cadbury, Carte Noire, Côte d’or, Halls, Hollywood, Jacobs, Kenco, Milka, Oreo, Crimson Hexagon. As of 15 March 2013. Philadelphia, Stimorol, Tassimo, Toblerone, Trident, Page 3 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 Current social media analysis simply reveals the tip … Marketing and Brand and community product Issues and programming Competitor sentiment complaints insight Page 4 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 … of an iceberg of insight. A “deeper dive” can reveal so much more. Marketing and Brand and community product Issues and programming Competitor sentiment complaints insight Customer Risk management Competitive experience benchmarking design Stakeholder Consumer Acquisition analysis insight targeting Operating model efficiency Legal debate Supply chain Strategic improvements direction Human resource strategy Counterfeiting and trafficking Page 5 CIO Forum. -
Enel Green Power's Renewable Energy Is Part of the History of Mondelēz International's Business Unit in Mexico
Media Relations T (55) 6200 3787 [email protected] enelgreenpower.com ENEL GREEN POWER'S RENEWABLE ENERGY IS PART OF THE HISTORY OF MONDELĒZ INTERNATIONAL'S BUSINESS UNIT IN MEXICO • Enel Green Power supplies up to 77 GWh annually to two Mondelēz International factories with wind energy from its 200 MW Amistad I wind farm located in Ciudad Acuña, Coahuila. • Thanks to this relationship, Mondelēz International has avoided the emission of approximately 33,000 tons of CO2 per year. Mexico City, October 7th, 2020 – Enel Green Power México (EGPM), the renewables subsidiary of Enel Group, joins the celebration of the 8th anniversary of Mondelēz International in the country, by commemorating two years of successful collaboration through an electric power supply contract. Derived from this contract, Mondelēz International has received up to 77 GWh per year of renewable energy to its factories located in the State of Mexico and Puebla. Thanks to the renewable energy supplied by EGPM´s Amistad I wind farm; Mondelēz International has avoided the emission of around 33,000 tons of CO2 per year, equivalent to almost 80% of its emission reduction target for Latin America in 2020. Similarly, this energy is capable of producing approximately more than 100,000 tons annually of product from brands such as Halls, Trident, Bubbaloo, Oreo, Tang and Philadelphia and is enough to light approximately 33,000 Mexican homes for an entire year. “It is an honor for Enel Green Power México to contribute to Mondelēz International environmental objectives and efforts to accelerate energy transition in the country. Today more and more companies are convinced that renewable energies are not only sustainable, but also profitable, which is why this type of agreements serve as a relevant growth path for clean sources in Mexico”, stated Paolo Romanacci, Country Manager of Enel Green Power Mexico. -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
The Market Achievements History
Limited umbrella, and the company has consistently reinforced the food value and "Australian-ness" ofVegemite. Soon after that, the song which was to secure Vegemite's place in the Australian heart forever was introduced. This was the "Happy Little Vegemites", a delightful, toe-tapping little tune which has since seen service in many advertising campaigns on radio and television. THE PRODUCT The original Vegemite concentrated yeast extract recipe devised by Dr Cyril Callister in 1923 remains vittually tmchanged. Vegemite is tich in protein and ONE OF THE WORLD ' S RICHEST KNOWN SOURCES OF VITAMIN B. minerals. 8 complex vitamins added to Vegemite are fights with the men up north! If you are one of key part of growing up in this country for nearly THE MARKET that it was time to tackle the concentrated yeast health centres across the nation were even essential in the body's use of carbohydrates. Few those who don't need Vegemite medicinally, then eve1y child. It has become a prominent ingredient In the Australian market, Vegemite* is the generic spread market, and in 1923 he hired Cyril P. Callister recommending it as an ideal food supplement for other foods can match Vegemite's contribution to thousands of invalids are asking you to deny in the Australian family diet, and is appropriately tem1 for yeast spreads. It is the one spread that is to develop an Australian yeast spread. both babies and nursing mothers. Australians of the diet. While it is true that Vegemite contains salt, yourself of it for the time being." represented by happy and well-nourished children. -
This Toolkit of Materials Is Developed and Brought to You by NABISCO As a Professional Resource
This is for layout purposes only please use the web assets provided in the file folder ONCE UPON A WHOLE GRAIN… According to the 2015-2020 Dietary Guidelines for Americans, at least half of all grains eaten should be whole grains. This equates to at least 48g of whole grains a day. Yet, few Americans meet this recommendation, citing taste, time, and lack of skills to prepare as key barriers. This toolkit aims to arm you with tools to help individuals reach the whole grain goal by providing fact-based information in a lighthearted way—with fairy tales! We’ll show that there are many delicious and convenient ways to enjoy foods made with whole grains. PROGRAM AT A GLANCE KEY MESSAGES PRODUCT GUIDE DEMO INSPIRATIONS Explains why NABISCO is rewriting classic fairy Provides talking points on the importance of Presents the variety of delicious and Inspires fun, creative demonstrations and tales to bring the whole grains story to life. whole grains, consumer obstacles, and convenient NABISCO products made with learning activities that feature simple recipes solutions. whole grains that can be enjoyed at home or using NABISCO products made with whole Program At A Glance pdf on-the-go, as part of a balanced diet. grains. Key Messages pdf Product Guide pdf Demo Inspirations pdf RECIPES EDITORIAL CALENDAR 7DAY GUIDE SHOPPING LIST Helps shoppers choose foods from the five Provides delicious and easy ways to help Provides monthly themes and tweets you can Shows how NABISCO products can help food groups for a balanced diet, including consumers enjoy whole grains at meal time or use to keep your whole grain messages fresh consumers reach 48 grams or more of whole foods made with whole grains. -
Analysis of Gluten in Dried Yeast and Yeast-Containing Products
foods Article Analysis of Gluten in Dried Yeast and Yeast-Containing Products Laura K. Allred 1,* , Mitchell G. Nye-Wood 2 and Michelle L. Colgrave 2 1 Gluten Intolerance Group of North America, Auburn, WA 98092, USA 2 School of Science, Edith Cowan University, Joondalup, WA 6027, Australia; [email protected] (M.G.N.-W.); [email protected] (M.L.C.) * Correspondence: [email protected] Received: 22 October 2020; Accepted: 27 November 2020; Published: 2 December 2020 Abstract: Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring. Because of the historical connection of yeast to products made from wheat and barley, consumers maintaining a gluten-free diet can have concerns about the safety of yeast ingredients. Analyzing the safety of yeast and yeast-containing products presents some difficulties, as the yeast organisms actively degrade any gluten in the product, raising questions on the appropriateness of detection by traditional antibody-based methods. This study examines a variety of yeast and yeast-containing products by competitive ELISA and liquid chromatography-mass spectrometry for the estimated level of gluten proteins. While samples such as yeast extracts and nutritional yeast contained gluten levels below the 20 mg/kg (or parts per million, ppm) threshold defined by Codex Alimentarius, one baking yeast and a nutritional yeast supplement sample contained higher levels of gluten. This study demonstrates that both competitive ELISA and liquid chromatography-mass spectrometry provide similar results in the detection of wheat and barley gluten in yeast-containing products.