Case No COMP/M.2072 - PHILLIP MORRIS / NABISCO
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CHOCOLATE CONFECTIONERY in DENMARK 07 Feb 2014 HEADLINES
CHOCOLATE CONFECTIONERY IN DENMARK 07 Feb 2014 HEADLINES In 2013 chocolate confectionery grows by 1% in current value terms to reach sales of DKK3.2 billion Both small and big players target the premiumisation trend Twist wrapped miniatures the best performer in 2013 with current value growth of 5% Unit prices rise only moderately in 2013 Toms Gruppen A/S remains the clear leader in chocolate confectionery with a value share of 32% Chocolate confectionery anticipated a constant value CAGR decline of 1% over the forecast period COMPETITIVE LANDSCAPE Toms Gruppen A/S remained the clear leader in chocolate confectionery in Denmark in 2013 with a value share of 32%. Toms Gruppen is a well-established domestic player which owns a wide selection of traditional and well-known brands, such as Anthon Berg, Guld Barre and Yankie. These brands have been present in the Danish market for decades and together offer a wide selection of products in all categories of chocolate confectionery. Toms Gruppen’s main focus in chocolate confectionery is on the standard mid- priced segment, but the company has announced its intention to increasingly focus on the more dynamic premium segment. It remains to be seen if this strategy will be successful. The fate of Toms’/Anthon Berg’s super-premium product range A Xoco, which closed three shops in 2013, shows that it is not always easy for an established mid-priced player to be accepted as premium by consumers. Ranked second and third in chocolate confectionery in 2013 were Kraft Foods Danmark A/S and Mars Danmark A/S. -
Ten Fun Facts About Chocolate FOOD
Ten Fun Facts About Chocolate I will bet you didn’t know this about chocolate! 10 fun facts about the world’s favourite treat. 1. Chocolate comes from a fruit tree; it’s made from a seed. 2. It takes 400 cocoa beans to make one pound of chocolate. 3. Each cacao tree produces approximately 2,500 beans. 4. Cacao beans were so valuable to early Mesoamericans that they were used as currency. 5. “Cacao” is how you say “cocoa” in Spanish. 6. A farmer must wait four to five years for a cacao tree to produce its first beans. 7. Spanish royalty gave cakes of cacao in their dowries. 8. Theobroma Cacaois the tree that produces cocoa beans, and it means “food of the gods.” Carolus Linnaeus, the father of plant taxonomy, named it. 9. Chocolate has over 600 flavour compounds while red wine has just 200. 10. Chocolate milk is an effective post work-out recovery drink FOOD 20 Things You Never Knew About Chocolate BY KATE ERBLAND OCTOBER 28, 2018 1. THERE ARE MULTIPLE CELEBRATIONS OF CHOCOLATE EACH YEAR. Holiday makers are constantly on the hunt for a reason to munch on chocolate, so the calendar offers plenty of excuses to buy a bar. July 7 is also Chocolate Day, a nod to the historical tradition that the day marks when chocolate was first brought to Europe on July 7, 1550, though a number of sources argue that it might have hit the continent’s shores as far back as 1504, thanks to Christopher Columbus. Official day or not, we do know that chocolate first arrived in Europe some time in the 16th century. -
Curriculum Vitae
Career BIO - JOSE GORBEA Jose Gorbea joined HP in 2017 and is Head of HP Graphics Solutions for Brands in EMEA. Jose is a passionate marketing leader & keynote speaker with solid expertise & thought leadership across the marketing mix, coupled with a strong track record on revitalizing brands by inspiring teams to deliver breakthrough brand strategies & award-winning campaigns. He has led for nearly 20 years the overall marketing strategy & execution of well established brands such as Kit Kat, Crunch, Cadbury, Milka, Toblerone, belVita, Ritz, Philadelphia, Trident and Stimorol across numerous geographies such as Latam, Europe and Global. In his last role at Mondelez, he was the Head of Marketing & Digital Operations for Europe. Jose has helped shape the marketing culture in global organizations with a socially responsible, competitive & winning mindset by strengthening marketing capabilities in Nestle, Mondelez and HP. Jose holds a digital marketing certification from the Google Marketing Academy which makes him an asset for delivering brand solutions in a digital world. • Recognized by CNN's Grupo Expansion with a Marketing Monster Award in delivering one of the best performing marketing campaigns of 2010 in Mexico with the Nestle 'Carlos V' brand (Link → http://expansion.mx/monstruos- de-la-mercadotecnia-2010/2010/10/20/nestle-juega-y-reposiciona-a-carlos-v) • Recognized by Mondelez with the 'Best Brand Revitalization' Award in 2016 for successfully turning around the Stimorol chewing gum brand in Europe. SCHOLARSHIP / CERTIFICATIONS • IBEROAMERICANA UNIVERSITY – Mexico City - Business Management Bachelor Degree (1996-2000) / Marketing Specialty Degree (1999-2000) • GOOGLE DIGITAL ACADEMY – Europe - Squared Guru Certification – Digital Marketing (2017) PROFESSIONAL EXPERIENCE • MONDELEZ EUROPE – Zurich, Switzerland - Marketing & Digital Operations Head - Europe – (Feb’16 – Aug’17) - Gum Category Lead Europe – (Mar’14 – Jan’16) - Innovation Platform Lead – Toblerone, Cadbury and Milka – (Jan’11 – Mar’14) • NESTLE MEXICO - Sr. -
Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site
November 7, 2014 Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site - Proposal coincides with Banbury coffee plant's 50th anniversary - Planned investment highlights success of Tassimo single-serve beverage system - Part of a multi-year, $1.5 billion investment in European manufacturing BANBURY, England, Nov. 7, 2014 /PRNewswire/ -- Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum and candy as well as the second largest player in the global coffee market, today announced plans to invest $50 million (£30 million) in its Banbury, UK factory to build two new lines that will manufacture Tassimo beverage capsules. Tassimo is Europe's fastest growing single-serve system, brewing a wide variety of beverages including Jacobs and Costa coffees and Cadbury hot chocolate. The decision is part of Mondelez International's multi-year investment in European manufacturing, under which $1.5 billion has been invested since 2010. The planned investment will create close to 80 roles and coincides with the 50th anniversary of the Banbury factory, which produces coffee brands such as Kenco, Carte Noire and Maxwell House. The Tassimo capsules produced in Banbury will be exported to Western European coffee markets in France and Spain as well as distributed in the UK. "Tassimo is a key driver of growth for our European coffee business, so this $50 million opportunity is a great one for Banbury," said Phil Hodges, Senior Vice President, Integrated Supply Chain, Mondelez Europe. "Over the past 18 months, we've made similar investments in Bournville and Sheffield, underscoring our commitment to UK manufacturing. -
Add the Coffeehouse Experience to Your Dealership with GEVALIA KAFFE and TASSIMO PROFESSIONAL
Add the Coffeehouse Experience to Your Dealership with GEVALIA KAFFE and TASSIMO PROFESSIONAL January 24, 2014 – Distinguish your coffee offering with GEVALIA KAFFE, the fastest-growing premium coffee brand1, compatible with TASSIMO PROFESSIONAL single-cup specialty brewing system. The TASSIMO PROFESSIONAL system prepares barista-quality hot beverages with the touch of a button to satisfy and impress even your most discerning customers. Already a favorite amongst coffee drinkers, the rich but never bitter taste of GEVALIA KAFFE is available in a variety of espressos, flavored coffees and a range of roasts. The TASSIMO PROFESSIONAL brewer makes it easy for you to provide your customers with a coffeehouse experience without the barista, using unique milk creamer and espresso T-DISCs. Each T-DISC is programmed with specific brewing directions to authentically brew hot beverages that are delicious and consistent, every time. When paired with TASSIMO PROFESSIONAL, the rich, bold flavor of GEVALIA coffee effortlessly adds an air of sophistication to your waiting room or coffee area. In addition, GEVALIA merchandising helps you professionally display and promote your premium coffee offerings with ease. A comprehensive branded merchandising program is available to help transform your waiting area into an upscale coffeehouse – right in your dealership! Offering GEVALIA single-serve coffee paired with TASSIMO PROFESSIONAL, is a smart way to instantly improve customer satisfaction. With strong brand awareness and a rich but never bitter taste, GEVALIA single-serve coffee offerings deliver a luxurious coffeehouse experience to your waiting room or coffee area. Supported by the advanced technology of TASSIMO PROFESSIONAL, flavorful GEVALIA will delight customers and help provide an overall positive experience at your dealership. -
Discovering Gems in Social Media That Will Add Value to Your Business CIO Forum
Discovering Gems In Social Media That Will Add Value To Your Business CIO Forum 13 November 2014, Oslo Key Messages … “ The complexity of digital media, having to manage it from a global to a local level, is growing exponentially – # of pages, content, ownership, governance, aligned across brands, etc.” “ This creates tremendous opportunity and risk challenges for all organizations.” “ Today, I will share two examples of how organizations advantage both: 1. Understanding, measuring and mitigating risk 2. Developing strategic, competitive insight “ One guarantee – it is an evolutionary process and who knows what more will come.” Page 2 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 Volumes / channels keep growing and growing and growing Mondelez and 9 of its Leading Brands on Social Media (1 January 2010 to 15 Mar 2013) 1 2 4 3 Source: EY Research, conducted using licensed toolset from [1] products: Belvita, Cadbury, Carte Noire, Côte d’or, Halls, Hollywood, Jacobs, Kenco, Milka, Oreo, Crimson Hexagon. As of 15 March 2013. Philadelphia, Stimorol, Tassimo, Toblerone, Trident, Page 3 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 Current social media analysis simply reveals the tip … Marketing and Brand and community product Issues and programming Competitor sentiment complaints insight Page 4 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 … of an iceberg of insight. A “deeper dive” can reveal so much more. Marketing and Brand and community product Issues and programming Competitor sentiment complaints insight Customer Risk management Competitive experience benchmarking design Stakeholder Consumer Acquisition analysis insight targeting Operating model efficiency Legal debate Supply chain Strategic improvements direction Human resource strategy Counterfeiting and trafficking Page 5 CIO Forum. -
Jacobs Ceases Quest for Tenure White to Retire As Trinity Dean Off-Campus
ANNUAL SEND-HOME EDITION It's the Olympics, y'all!!! Take a iook at an insider's view ofthe impact that The Centennial Games are THE CHRONICLE having on Atlanta. See Currents. WEDNESDAY. JULY 24, 1996 DUKE UNIVERSITY DURHAM, NORTH CAROLINA Jacobs ceases quest for tenure By MARSHA JOHNSON appeal was primarily based reconsidered. After this ap Timothy Jacobs, assistant on his conclusion that the na peal was denied, Jacobs ap professor of civil and envi ture of the process would pealed to the ombudsman in ronmental engineering, said prevent his concerns from March and was again denied. he will not appeal to the Fac truly being considered. "It Members of Jacobs' de ulty Hearing Committee and looked like the odds are partment expressed their re will therefore end stacked against grets that he will no longer his fight for me," he said. be working at the University. tenure. He will An appeal to the "His leaving is to the detri begin a job Aug. 1 FHC would have ment of our department and in the research de been Jacobs' next our students," said Eric Pas, partment of Sabre step in the tenure associate professor of civil Decision Technolo appeals process, and environmental engineer gy, a consulting which began in ing. firm in the Dallas- February when Criticism has surrounded Fort Worth area. Provost John Stro the decision, from both stu "We're excited hbehn denied Ja dents—who organized a rally about it," he said of Timothy Jacobs cobs' December March 28 in protest of both he and his family. -
Kraft Foods Produktoversigt
Kraft Foods Produktoversigt Kaffe og cacao . Chokolade . Kiks . Tyggegummi og bolsjer BR352/DK/04.2012/932186/Abena Grafisk BR352/DK/04.2012/932186/Abena “Kaffe dufter som friskmalet himmel“ Jessi Lane Adams Gevalia 1853 Professionel - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121655 Gevalia 1853 Professionel 1000 g 6 121657 Gevalia 1853 Professionel 175 g 30 121656 Gevalia 1853 Professionel 65 g 64 Gevalia økologisk - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121600 Gevalia Professionel Økologisk 1000 g 6 121620 Gevalia Økologisk 400 g 16 121626 Gevalia Professionel Økologisk 175 g 30 121659 Gevalia Professionel Økologisk 65 g 64 Gevalia Professionel - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121661 Gevalia Professionel Rød 1000 g 6 121605 Gevalia Professionel Rød 500 g 12 121660 Gevalia Professionel Rød 175 g 30 121625 Gevalia Professionel Rød 65 g 64 Karat Professionel - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121643 Karat Professionel Plantage 500 g 12 121606 Karat Professionel Rubin 500 g 12 121662 Karat Professionel Rubin 65 g 64 2 Uanset hvor i verden du befinder dig, kender du allerede til flere af Kraft Foods produkter. Se Abenas sortiment fra Kraft Foods, så finder du måske en af dine egne favoritter. Kraft Foods stærke mærkevarer gør dem til markedsførende inden for områderne chokolade, kaffe, kiks og andre fødevarer som chokoladedrik, smøreost, bagværk og desserter. Gevalia - helbønner Varenr. Varebeskrivelse Størrelse Antal pr. karton 121636 Gevalia 1853 Professionel 1000 g 8 121658 Gevalia Professionel Økologisk 1000 g 8 Mastro Lorenzo - helbønner til espressokaffe Varenr. Varebeskrivelse Størrelse Antal pr. karton 121602 Mastro Lorenzo Aroma Oro Økologisk 1000 g 8 121603 Mastro Lorenzo Aroma Bar 1000 g 8 3 Gevalia - instant Varenr. -
This Toolkit of Materials Is Developed and Brought to You by NABISCO As a Professional Resource
This is for layout purposes only please use the web assets provided in the file folder ONCE UPON A WHOLE GRAIN… According to the 2015-2020 Dietary Guidelines for Americans, at least half of all grains eaten should be whole grains. This equates to at least 48g of whole grains a day. Yet, few Americans meet this recommendation, citing taste, time, and lack of skills to prepare as key barriers. This toolkit aims to arm you with tools to help individuals reach the whole grain goal by providing fact-based information in a lighthearted way—with fairy tales! We’ll show that there are many delicious and convenient ways to enjoy foods made with whole grains. PROGRAM AT A GLANCE KEY MESSAGES PRODUCT GUIDE DEMO INSPIRATIONS Explains why NABISCO is rewriting classic fairy Provides talking points on the importance of Presents the variety of delicious and Inspires fun, creative demonstrations and tales to bring the whole grains story to life. whole grains, consumer obstacles, and convenient NABISCO products made with learning activities that feature simple recipes solutions. whole grains that can be enjoyed at home or using NABISCO products made with whole Program At A Glance pdf on-the-go, as part of a balanced diet. grains. Key Messages pdf Product Guide pdf Demo Inspirations pdf RECIPES EDITORIAL CALENDAR 7DAY GUIDE SHOPPING LIST Helps shoppers choose foods from the five Provides delicious and easy ways to help Provides monthly themes and tweets you can Shows how NABISCO products can help food groups for a balanced diet, including consumers enjoy whole grains at meal time or use to keep your whole grain messages fresh consumers reach 48 grams or more of whole foods made with whole grains. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Kraft Foods Inc
Contacts: Kris Charles (Media) Mark Magnesen (Investors) 847-646-6251 847-646-3194 [email protected] [email protected] Kraft Foods Inc. Reports Third Quarter 2005 Results • Top-line momentum improves with net revenues up 4.4% and ongoing constant currency revenues up 3.6% • Diluted E.P.S. from continuing operations down 11.1% to $0.40 due to significantly higher commodity and energy costs and a prior year tax favorability; results in both years include $0.02 in exit and implementation costs for the restructuring program • Full-year 2005 earnings guidance reduced to $1.68 - $1.71, reflecting higher than expected energy, packaging and dairy costs NORTHFIELD, IL – October 18, 2005 – Kraft Foods Inc. (NYSE: KFT), a global leader in branded food and beverages, today announced third quarter 2005 results. Net revenues grew 4.4% in the quarter, with ongoing constant currency revenues up 3.6% from broad-based growth in North America, Europe and developing markets. Top-line growth reflected a balance of volume gains, positive product mix and commodity-driven price increases. Despite the solid top-line growth, third quarter diluted earnings per share from continuing operations declined 11.1% to $0.40 due to higher commodity and energy costs and a prior year tax favorability. As a result of higher than projected commodity costs that continue to impact the overall food industry, as well as the company’s decision to balance top-line growth and cost recovery through pricing, full- year 2005 guidance for diluted earnings per share was reduced to $1.68 - $1.71 from $1.73 - $1.78. -
2006 Annual Report
FORM 10-K KRAFT FOODS INC - KFT Filed: March 01, 2007 (period: December 31, 2006) Annual report which provides a comprehensive overview of the company for the past year Table of Contents PART I Item 1. Business. Item Risk Factors. 1A. Item Unresolved Staff Comments. 1B. Item 2. Properties. Item 3. Legal Proceedings. Item 4. Submission of Matters to a Vote of Security Holders. PART II Item 5. Market for Registrant's Common Equity, Related Stockholder Matters and Issuer Purchases of E Item 6. Selected Financial Data. Item 7. Management's Discussion and Analysis of Financial Condition and Results of Operation. Item Quantitative and Qualitative Disclosures about Market Risk. 7A. Item 8. Financial Statements and Supplementary Data. Item 9. Changes in and Disagreements with Accountants on Accounting and Financial Disclosure. Item Controls and Procedures. 9A. Item Other Information. 9B. PART III Item 10. Directors, Executive Officers and Corporate Governance. Item 11. Executive Compensation. Item 12. Security Ownership of Certain Beneficial Owners and Management and Related Stockholder Matt Item 13. Certain Relationships and Related Transactions, and Director Independence. Item 14. Principal Accounting Fees and Services. PART IV Item 15. Exhibits and Financial Statement Schedules. SIGNATURES Signature EX-12 (EX-12) EX-21 (EX-21) EX-23 (EX-23) EX-24 (EX-24) EX-31.1 (EX-31.1) EX-31.2 (EX-31.2) EX-32.1 (EX-32.1) EX-32.2 (EX-32.2) QuickLinks -- Click here to rapidly navigate through this document UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Fiscal Year Ended December 31, 2006 COMMISSION FILE NUMBER 1-16483 KRAFT FOODS INC.