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Scarica Catalogo E-VENTIMEDITERRANEI | CHI SIAMO E COSA FACCIAMO E-ventimediterranei è una dinamica realtà che punta a offrire valore attraverso la creazione di profittevoli sinergie tra piccoli produttori, enti pubblici, aziende, professionisti e consumatori. Fonda il suo successo utilizzando 4 assets principali: gli eventi, il web, lo show room e la rete commerciale. Grazie a questi strumenti E-ventimediterranei è in grado di offrire: - a piccole aziende agricole e artigiane, supporto per elaborare strategie di sviluppo commerciale sul mercato nazionale ed estero. - a privati e ad aziende, servizi per la progettazione e la realizzazione di eventi eno-gastronomici, culturali, ludici e incentive. - a tutti coloro che amano buon vino e cibo, uno spazio fisico e virtuale dove poter acquistare prodotti di eccellenza dell’ enogastronomia italiana e indimenticabili esperienze culinarie presso i produttori partners. Perchè affidarsi a E-ventimediterranei? - Perché si punta a stabilire relazioni di lungo periodo attraverso l’affidabilità e l’impeccabilità del servizio, perchè profes- sionalità e passione nella costante ricerca di novità, offrono all’utente finale la garanzia del risultato. - Perchè per il canale Ho.re.ca. (ristorazione, enoteche, hotel e altri operatori nel mondo food & wine) offriamo una solu- zione innovativa ed economica di distribuzione: Logistica – Il ns magazzino a Zibido San Giacomo (MI), permette di servire entro le 24 ore dall’ordine tutti i ns Clienti di Milano e Provincia - entro le 72 ore in tutta Italia. Economicità – Prima fornitura in conto vendita. Successivi ordini con minimo 200€ di spesa. Periodico turnover dei prodotti con sostituzione delle linee senza costi aggiuntivi. Ricerca – Grazie alla nostra selezione potrete dotarvi di un portafoglio prodotti distintivo, senza rischi. Accanto a piccoli nomi di produttori emergenti, è possibile disporre dei grandi nomi più conosciuti e pluri premiati con oltre 450 referenze. Qualità – I prodotti della selezione sono provenienti prevalentemente da piccole realtà focalizzate sulla produzione di eccellenze della tradizione culinaria italiana. Servizi pre e Post Vendita – Attraverso un costante supporto dalla realizzazione della carta dei vini e degli abbinamenti al menu, formazione al personale di sala e realizzazione di eventi. SELEZIONE VINI E.ventimediterranei di Fabio Lucerna Via F. Cavallotti, 22-20089 Rozzano Milano - Italy Mobile 338.45.34.114 - [email protected] - www.e-ventimediterranei.it INTRODUZIONE AI PRODOTTI AUTOCTONI ITALIANI Cos’é esattamente un prodotto autoctono? La definizione da dizionario del termine “autoctono” deriva dal greco autóchthon, che significa qualcosa o qualcuno “che proviene dalla propria terra”. Nel nostro caso specifico, le materie prime che provengono da ben delimitate aree o regioni per produrre le specialità che offriamo. Perche crediamo nei prodotti autoctoni? Quando le materie prime (elementi) vengono coltivati in regioni diverse da quelle di loro provenienza raramente danno gli stessi risultati. Ciò avviene a causa del rapporto millenario che si é instaurato tra l’uomo, la sua storia, la sua cultura ed il territorio. Un’area o “terroir” ha caratteristiche uniche che influiscono sugli elementi locali. Ciò garantisce la qualità e il carattere dei prodotti autoctoni. Al giorno d’ oggi le regioni di produzione sono di solito suddivise in due macro-aree: il Nuovo e il Vecchio Mondo. Grosse differenze sussistono tra queste due aree. L’Italia, ad esempio, da sola , con più di 400 vitigni autoctoni recentemen- te catalogati e non riproducibili all’estero, al momento produce più vini “originali” di ogni altro stato al Mondo. Lo stesso dicasi per formaggi e altre decine di prodotti o elementi della ns dieta millenaria ed unica al mondo. Su queste basi abbiamo impostato la nostra Selezione, guidata dalla nostra fede nella secolare cultura enogastronomica italiana. Marchio che identifica la produzione agricola con assenza di pesticidi e/o fertilizzanti di natura chimica. Marchio che identifica la produzione agricola secondo standard qualitativi e processi di lavorazione tradizionali del luogo. Marchio che identifica la produzione agricola da specifica area secondo standard qualitativi e processi di lavorazione tradizionali del luogo. tradizionali del posto E.ventimediterranei di Fabio Lucerna Via F. Cavallotti, 22-20089 Rozzano Milano - Italy Mobile 338.45.34.114 - [email protected] - www.e-ventimediterranei.it FRIULI VENEZIA GIULIA E.ventimediterranei di Fabio Lucerna Via F. Cavallotti, 22-20089 Rozzano Milano - Italy Mobile 338.45.34.114 - [email protected] - www.e-ventimediterranei.it FRIULI VENEZIA GIULIA Nota soprattutto per i vini bianchi e i passiti, come il Ramandolo e il Picolit, il Friuli Venezia Giulia è una regione ricca di vitigni autoctoni dai nomi curiosi: ribolla gialla, schiopettino, refosco dal peduncolo rosso, terrano. Il paesaggio vira dal mare ai monti e le influenze microclimatiche incidono sulle caratteristiche dei vini. Tra le principali zone di produzione ci sono i Colli Orientali, il Collio, l’Isontino, il Carso, il basso Friuli e l’area della Doc Grave. Fondata dai Romani come colonia militare nel 181 a.C. Aquileia nei secoli successivi assunse un volto nuovo con l’arrivo del Cristianesimo. E’ tra i più importanti siti archeologici dell’Italia settentrionale. Ha una basilica di grande valore architettonico, edificata inizialmente nell’anno 313 d.C. e composta da due aule parallele. Tra il 1021 e il 1031 fu realizzata una ricostruzione per desiderio del patriarca Popone e fu costruito il campanile a cuspide, di 73 metri. Nuovi interventi in stile gotico si ebbero dopo il terre- moto del 1348. Successivamente sovrapposizioni rinascimentali. Tra le antiche mura è conservato un pavimento a mosaico del IV secolo con scene dell’antico Testamento in uno stile naturalistico di matrice ellenistica E.ventimediterranei di Fabio Lucerna Via F. Cavallotti, 22-20089 Rozzano Milano - Italy Mobile 338.45.34.114 - [email protected] - www.e-ventimediterranei.it BORGO MAGREDO La storia di Borgo Magredo ebbe inizio nel 1989, quando Genagricola acquisì un’Azienda di oltre 200 ettari sulle Grave del Friuli, nel Comune di Spilimbergo. Gli agronomi dell’Azienda intuirono da subito le ottime potenzialità vitivinicole di questo territorio, e dedicarono parte dei terreni alla coltivazione della vite. Si procedette da subito con metodo, instau- rando una profonda e duratura relazione con i Vivai Cooperativi di Rauscedo, per identificare i cloni più adatti a questo tipo di terreno, estremamente ricco di ghiaia e sassi (i famosi “claps” tipici delle Grave), e si iniziò un graduale reimpianto delle viti, secondo logiche moderne e in grado di valorizzare sia i vitigni che le peculiarità del territorio. In 20 anni si sono reimpiantati oltre 200 ettari di vigneto testando anche cultivar sperimentali per questi territori, come il Pinot nero (diventato poi un grande classico) oppure il Moscato rosa. Sul fronte enologico, la cantina di Borgo Magredo fu dotata delle più raffinate tecnologie per la vinificazione e l’affinamento: vasche d’acciaio in grado di mantenere le temperature desiderate in fase di vinificazione, presse pneumatiche per la spremitura soffice delle uve, tutto l’occorrente per garantire una produzione eccellente. Nel 2004, quando vengono formalmente istituite Le Tenute di Genagricola, Borgo Magredo è ormai un’affermata realtà produttiva, capace di esportare l’eccellenza dei vini friulani in tutta Italia e in oltre 30 paesi nel mondo. Ma il percorso di crescita dell’Azienda non si arresta: continuano gli investimenti sui vigneti e la ricerca enologica, che spinge l’Azienda a collaborare col prestigioso Winemaker Donato Lanati, i risultati non si fanno attendere. Nel 2011, Borgo Magredo è pronta a rimettersi in gioco con una linea di prodotti innovativa: nuova nei contenuti, perché i vini sono il risultato di questi (quasi quaranta!!) anni di studio e ricerca le vigne hanno raggiunto la piena maturità e sono in grado di fornire uve capaci di esaltare le caratteristiche di ogni singolo varietale. I vini di Borgo Magredo si propongono in una nuova veste, originale, di grande fascino, che getta un ponte tra classicità e futuro. La perfetta commistione tra una cultura enologica secolare e uno stile di beva contemporaneo: questo l’obiettivo dell’Azienda riassunto nel design delle bottiglie. Dalle uve della tradizione viticola friulana, grandi classici del territorio, vini di “taglio moderno”, con cura e dedizione ar- tigianale. Dieci referenze dalla forte connotazione varietale, tutti vinificati utilizzando solo uve di proprietà dell’Azienda, la qualità senza compromessi ha il coraggio di porsi con tono scherzoso ed originale, sganciandosi dagli stereotipi di serietà che troppo spesso ammantano il mondo di Bacco. Un progetto che abbraccia passato e presente, unendo saperi antichi a sapori contemporanei, per essere in grado, ancora una volta di… Anticipare il domani! E.ventimediterranei di Fabio Lucerna Via F. Cavallotti, 22-20089 Rozzano Milano - Italy Mobile 338.45.34.114 - [email protected] - www.e-ventimediterranei.it MERLOT FRIULI GRAVE DOC Viti che hanno un’età media superiore ai vent’an- ni regalano le uve da cui è ottenuto questo Friuli Grave Merlot DOC, della cantina Borgo Magredo. Esegue una macerazione sulle bucce di quattro giorni e, completata la fermentazione, matura per un breve periodo in botte grande. Intrigante al naso e avvolgente al palato, si esprime su elevati standard
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