DOCSLIB.ORG

Product List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

SPARKLING WINE Bollinger, Champagne Bollinger is one of the last family houses in Champagne and this is What alloWs for the quality and style that offers Wine lovers something different and unique. Bollinger Special Cuvée is a blend composed mostly of reserve Wines and 60% Pinot Noir, yielding a precise combination of balance and body. Quality is maintained year after year thanks to a precious collection of reserve Wines from the Grand and Premier Cru vineyards, matured sloWly in magnums for betWeen five and ten years. Jacques Bollinger, head of the Champagne house from 1918, married Elizabeth LaW de Lauriston Boubers Who Went by the name of Lily, or Tante Lily (Aunt Lily) to family and friends. It Was Lily Who took the reins When Jacques died, in 1941. She Was a hard taskmaster, personally directing operations in both vineyard and Winery, and everything from harvest and selection through to fermentation and blending. It is perhaps not surprising that much of Bollinger's success Code Vintage Style Wine 85030 NV S Special Cuvée 00490 NV S Special Cuvée - Half Bottle 85480 NV S Special Cuvée - Magnum 85300 NV S Special Cuvée - Jeroboam 85240 NV S Special Cuvée - Methuselah 86680 NV S Special Cuvée - Salmanazar 87640 NV S Special Cuvée - Nebuchadnezzar 17030 2008 S La Grande Annee 2008 87450 2004 S R.D. 2004 87440 2007 S Bollinger Vielle Vignes Francaises 2007 85490 NV S/Rosé Special Cuvée Rose 84220 NV S/Rosé Special Cuvée Rose Magnum 99300 2006 S/Rosé Bollinger Rose 2006 00700 2005 S/Rosé La Grande Annee Rose 2005 00700 2007 S/Rosé La Grande Annee Rose 2007 84250 2013 R Cotes Au Enfants, AOC Coteaux Champenois Ayala, Champagne The unique, small artisan Champagne house of Ayala can trace its history back to 1860. Ayala is considered a pioneer in the production of loW dosage champagnes and introduced its Zero Dosage Brut Nature in 2005. This style shoWs the purity of Ayala: round, soft, fresh, Well balanced With delicate fruit notes and elegant acidity. The Brut Majeur is the result of the blending of a particular harvest With quality reserve Wines. The loW dosage reveals the delicate aromas and bouquet. The Rosé Will charm you With its finesse and Wonderful elegance With more than 50% of Chardonnay in the blend. If Bollinger are knoWn for depth and breadth then Ayala is knoWn for precision. Code Vintage Style Wine 87040 NV S Brut Majeur 87060 NV S Brut Nature 10620 2012 S Perle d'Ayala 2012 87050 NV S/Rosé Rose Majeur 90536 NV S Montvillers Lanson, Champagne Lanson is one of the historic houses of Champagne With a rich history of crafting exquisite cuvees. A house that has traditionally been knoWn for its mouth Watering crispness making it the perfect aperitif style. Since 1760, the house of Lanson has remained family oWned. Faithful to its heritage, Lanson Champagnes have alWays been made the original Way, offering an exceptional development of flavours While preserving the natural purity of the fruit. This historical commitment makes Lanson Wines fresher, crisp and elegant With a longer Code Vintage Style Wine 10290 NV S Lanson Black 75cl 10320 NV S Lanson Pere Et Fils 75cl 10310 NV S Lanson White 75cl 10330 NV S Lanson Organic 75cl 10340 NV S Lanson Extra Age 75cl 10300 NV S/Rosé Lanson Rose 75cl 13020 NV S Lanson 20cl Segura Viudas, Penedes The first sparkling Wines Were produced at Segura Viudas at the end of the 19th century. Today the company produces Cava Which perfectly accompanies any meal from start to finish. Vibrant, elegant and harmonious across the Wines. Code Vintage Style Wine 71340 NV S Brut Reserva 71700 NV S Brut Nature 71350 NV S Brut Heredad 71710 NV S/Rosé Lavit Rosado Freixenet, Penedes Since 1889, the Ferrer family have been producing superior quality cava, the result of years of dedicated exceptional skill and loving care. Cava is the name given to quality sparkling Wine, produced from a blend of three Spanish varieties, Macabeo, Paralleda and Xarel-lo. The sparkle and flavour develop in the bottle as it ages in cool, dark underground cellars. Sant Sadurni d’Anoia is the home and heart of Freixenet, situated near Barcelona, this is an area of great beauty With a fabulous climate for Wine-making. Code Vintage Style Wine 92580 NV S Legero Sparkling (Non-Alcoholic) 85000 NV S Cordon Negro Medium Dry 85010 NV S Cordon Negro Brut 85110 NV S Cordon Negro - Snipes 87020 NV S/Rosé Cava Rosé Canevel, Valdobbiadene From the slopes of Valdobbiadene this is top level artisanal Prosecco. Canevel in local dialect means 'small cellar' and this name is accurate - an artisanal small parcel Prosecco is the result. Code Vintage Style Wine 99430 NV S Canevel DOCG Vigna Dogarina, Treviso Located betWeen the Carnic Alps and the Venice Lagoon in the heart of Treviso, Vigna Dogarina is a single estate Prosecco producer. From the eagle’s nest on top of the Winery the entire estate can be viewed; from the small chapel Where the harvest festival is held to the manicured roWs of vines yielding top quality Glera grapes. Here the focus is single-minded – quality and consistency. Code Vintage Style Wine 13700 NV S Prosecco Frizzante 13710 NV S Prosecco Frizzante Spago 13720 NV S Prosecco Spumante 20cl Conti d'Arco, Veneto White peach, apple, pear, full fizz and effervescent palate this is a Wonderful Prosecco for aperitivo hour. Code Vintage Style Wine 61170 NV S Prosecco Spumante Brut Serenello, Veneto Deliciously refreshing and fun Prosecco. Light and fine - perfect for any aperitivo hour. Code Vintage Style Wine 12960 NV S Prosecco Frizzante Teresa Rizzi, Veneto Lively and fresh Prosecco With a Well integrated mousse and delicious peach and pear fruity aromatics. Code Vintage Style Wine 77740 NV S Prosecco Spumante 76010 NV S Prosecco Frizzante 78800 NV S Prosecco Frizzante - Snipes Graham Beck, Western Cape Benchmark of quality in South African cap classique, traditional method sparkling Wines. Cellarmaster Pieter Ferreira creates Wines of finesse and elegance, bright and taut. Code Vintage Style Wine 83700 NV S Brut 83710 NV S /Rosé Brut Rose FRANCE Chateau Beychevelle, Bordeaux Les Brulieres de Beychevelle is oWned by Chateau Beychevelle Who are based in St Julien. Les Brulieres’ 12 hectares of vines are 5 km from Beychevelle's vineyard. Being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008. Brulières' blend consists of just tWo grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate Winery, it is produced With the same level of care as Château Beychevelle and Amiral de Beychevelle. “This third Wine under the fourth-groWth Beycheville label offers value With style. Produced from grapes that are outside the chateau's Saint-Julien appellation, it shoWs plenty of the estate's stylish Winemaking. There's black currants and attractive acidity and tannins.” – Wine Enthusiast. The Grand Bateau range is blended by Chateau Beychevelle’s Winemaker Philippe Blanc in the classic Code Vintage Style Wine 99630 2012 R Chateau Beychevelle 99610 2015 R Amiral de Beychevelle 98110 2014 R Brulieres de Beychevelle 98080 2017 W Grand Bateau Sauvignon Blanc 98100 2016 R Grand Bateau Rouge 99640 2014 R Grand Bateau Half Bottle 12640 2015 R Grand Bateau Rouge (Wooden box) 12650 2016 Grand Bateau Rouge & Blanc (Wooden box) 12660 2015 R Beychevelle 2015 (Wooden box mix) Clos Puy Arnaud, Bordeaux Clos Puy Arnaud is a biodynamic Bordeaux estate based in Castillon on the right bank of the river. Thierry Valette is a man steeped in Bordeaux history With his family previously oWning Chateau Pavie and Troplong Mondot, the iconic St Emilion estates. Like his forebears Thierry’s aim is to produce terroir Wines from the limestone “asteries” of Castillon. As early as 1874 the Puy Arnaud Cru Was cited in the Feret Wine reference book “Bordeaux et ses Vins” as a first groWth. In the 1898 edition, it is Written: “The Cru Puy Arnaud has 15 hectares situated on the rocky surface of Puy Carpin at the border of Sainte Colombe. Planted With noble grape varieties, cultivated With the utmost care, it produces some of the most sought after Wines of the county.” At that time, Puy Arnaud Was part of the St Emilion region and Was so until the first St Emilion Classification in the 1950s. Thierry believes in minimum use of neW Wood to alloW the Merlot and Cabernet Code Vintage Style Wine 98010 2016 R Cuvee Pervenche 98000 2014 R Les Ormeaux 12820 2015 R Clos Puy Arnaud Barton & Guestier, Bordeaux The company's founder, Thomas Barton left his native Ireland in the beginning of the 18th century & emigrated to Bordeaux When he Was just 30 years old. A true adventurer he founded his Wine shipping company in 1725. In 1802 Hugh Barton his grandson & successor teamed up With Daniel Guestier, a French trader to create Barton & Guestier Which is today the oldest Wine merchant established in Bordeaux. With over three centuries of experience in the Wine business Barton & Guestier is the 1st French brand name known to millions of consumers WorldWide. Code Vintage Style Wine 91300 2016 W Fleur de Vigne Blanc (On-trade exclusive) 91310 2016 R Fleur de Vigne Rouge (On-trade exclusive) Chateau Magnol 90970 2015 R Chateau Magnol Haut Medoc Thomas Barton 91190 2016 W Graves Reserve 90870 2016 R Bordeaux Rouge Reserve 91220 2016 R Saint Emilion Reserve 91200 2014 R Margaux Reserve 91230 2013 SW Sauternes Reserve Chateau Meaume, Bordeaux Set in beautiful countryside, 15 kms from the famous Wine districts of Saint-Emilion and Pomerol, Château Méaume shoWs hoW tradition and modern technology can combine in the making of a magnificent Wine.
Recommended publications
  • Birkenhead-House-Wine-List

    Birkenhead-House-Wine-List

    Welcome to the wine list of Birkenhead House. Having spent much of my working life involved with wine, I have tried to create a wine list that has a true representation from the wines in South Africa and balanced with wines of both New World and the Old World in style, providing wines to suit most tastes and palates. I am often asked what my favourite wine is and my answer would be that I really do not have one. There are so many great wines made in South Africa that it depends upon the occasion, what I am eating, the time of year but I think most importantly the company I’m in. I have selected a range of House wines from our surrounding areas to offer a variety of grape types to suit many dishes, which are all available by the glass or bottle. This wine list is a work in progress and hopefully will never be finished. Please also note that some of the vintages offered are rare and we might not carry large quantities. If you have the time look through the list there are some fantastic wines from both individual family producers to large winemaking companies. They all have their place on our list and I have tasted them all. If you would like to talk about a particular wine or need some help selecting, please feel free to ask. However I am a great believer in “Drink what you like, when you like.” Wine is all part of the occasion, the more you enjoy what we have to offer at Birkenhead House the better the wine will taste.
  • House Wine & Specialties Sparkling Wines and Champagnes White Wines

    House Wine & Specialties Sparkling Wines and Champagnes White Wines

    20-Jan Bin# Sparkling Wines and Champagnes Split Bottle 12/13 Freixenet Cordon Negro Brut (Spain) $8.50 (187mL) $27 #1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. 14/15 Mionetto Prosecco Gold Label (Italy) $9 (187mL) $27 Very Dry, fresh and light with bouquet of apple, lemon and nutty flavors. 16 Martini & Rossi Asti (Italy) $32 Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey. 17/18 Moet & Chandon “White Star” Extra Dry (France) $50 (375mL) $100 Made from Chardonnay, Pinot Noir and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger. 19 Cuvee Dom Perignon (France) $300 The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence. White Wines Glass Bottle 21 Sauvignon Blanc, Brancott (Marlboro, New Zealand) $30 Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. 23 Bianco, Villa Antinori, Toscano (Tuscany, Italy) $25 70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish. 24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy) $20 A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma. 25 Pinot Grigio, Santa Margherita (Alto Adige, Italy) $48 A dry, medium bodied white; fresh and attractive with a good backbone of acidity. 26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy) $24 Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish.
  • SFE 1882 Magazine Vol 1

    SFE 1882 Magazine Vol 1

    1882 N. 01 Welcome to the first edition of 1882, the Symington Family Estates magazine ! CONTENTS FEATURES 4 LETTER FROM THE CHAIRMAN 8 IN MEMORIAM 10 PASSING THE TORCH 14 NEW BEGINNINGS Fifth generation Symingtons joining the family company 18 FIRST BACK-TO-BACK 2017 Vintage Port, our first ever consecutive Vintage Port declaration, following 2016 34 THE JOURNEY SOUTH Quinta da Fonte Souto, Alentejo — our first venture outside the Douro 48 QUALITY AND QUANTITY Overview of the 2019 harvest 58 QUINTA DO VESÚVIO 30TH ANNIVERSARY Celebrating the first three decades of ownership of this legendary property 70 GRAHAM’S PORT – THE BICENTENARY Graham’s fascinating 200-year journey – the story of two families from 1820 to 2020 78 50 YEARS OF COCKBURN’S SPECIAL RESERVE How Special Reserve revolutionised Port and the Douro - plus the recent rebrand 1882 N. 01 SUSTAINABILITY 84 FOR THE NEXT GENERATION Special report on our sustainability strategy 88 KEY INITIATIVES B Corporation certification Mission 2025 The Symington Impact Fund Rewilding Portugal International Wineries for Climate Action Adapting to climate change 98 SUSTAINABILITY SHORTS Examples of our involvement in social, economic and environmental initiatives 100 A VINOUS ROBOT Development of VineScout vineyard monitoring robot 106 BIODIVERSITY RESEARCH AND CONSERVATION COLLABORATION 114 BIRDS OF A FEATHER Supporting UTAD’s Wildlife Rescue Centre NEW RELEASES 120 Graham’s Blend Nº 5 White Port 123 Graham’s The Cellar Master’s Trilogy 126 Warre’s 1960 Private Cellar Vintage Port RECOGNITION
  • Unit: 01 Wines-I

    Unit: 01 Wines-I

    Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season.
  • Tiesthat Bind

    Tiesthat Bind

    OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website.
  • Pfv Prize 2021 Cp

    Pfv Prize 2021 Cp

    THE €100,000 PRIMUM FAMILIAE VINI PRIZE OF 2021 WINNER MAISON BERNARD IN BELGIUM Embargoed till Monday 22nd March 9.00 AM Press Release Europe’s oldest luthier workshop The Primum Familiae Vini are pleased to announce that a jury formed of one member of each of its twelve wine-making families has selected Maison Bernard in Brussels, Europe’s oldest luthier workshop, as the winner of the €100,000 PFV Prize of 2021. Maison Bernard is a world-renowned maker and repairer of violins and is managed by father and son Jan and Matthijs Strick, both famed for their extraordinary knowledge and craftsmanship. Maison Bernard has recently been entrusted with the repair of an almost priceless Stradivarius from 1732. Jan is an international authority on the Flemish th Maison Bernard school of violin making of the 17th and 18 centuries and this award will facilitate Jan’s publication of his book on violins of this period and will finance Matthijs’s travel to Chicago to gain experience with one of the world’s finest violin shops, as well as helping to guarantee the future of this wonderful family enterprise. Under the ‘Family is Sustainability’ motto - together with their long histories and the fame of their wines - the PFV aim to encourage independent family-owned companies to continue their projects and to incentivize product excellence, generational succession, social responsibility and sustainability. These values are paramount to the twelve winemaking PFV Maison Bernard Maison Bernard members. Jan Strick Matthiis Strick Watch the vidéo Maison Bernard, Winner of the 2021 PFV ‘Family is Sustainability' Prize.
  • Pallas Wine Brochure Artwork-Final.Indd

    Pallas Wine Brochure Artwork-Final.Indd

    PORTFOLIO 2015 Some Benefits to Working with Irelands Largest Supplier to the Catering Trade A Premier Collection of World Class Wines, Artisan Beers and Cider Exclusively Available to the On Trade Our Strategy with Private Vines is to import an exclusive range of wines from around the wine making world, which in turn we keep exclusively for you in the On Trade. Delivery Pallas Foods continue to provide a premium delivery service throughout the country. Training Our Wine Specialists will provide a comprehensive training programme for your sta on our wine selection and all aspects of wine service and wine sales. Wine list design We provide our customers with a design and print service so you can present your customer with a professional wine menu incorporating tasting notes on your choice of wines. IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH 2PRIVATE WINES WINE & ARTISAN BEER COLLECTION Our Private Vines catalogue is a Premier Collection of world class wines and now an extended range of Artisan Craft Beers. Our specialist have carefully selected to allow our customers to create a comprehensive wine and beer offering. We import an extensive range of wines from around the world which we make available exclusively to our “Wine is one of the most civilized things customers in the food service industry. in the world and one of the most natural Our Wine Specialists can assist you in developing things of the world that has been your wine list, selecting wines which fit your brought to the greatest perfection, and restaurant’s style and which complement the food it offers a greater range for enjoyment you serve.
  • Buyingguide July 2014

    Buyingguide July 2014

    BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).

  • 7X14 Wine Menu

    Vino & Liquor Menu Wines By The Glass SPARKLING Argyle Brut, Willamette Valley, Oregon 2014 13 J. Roget American Champagne Extra Dry, California 10 South Coast, Sparkling, Ruby Cuvee, Temecula, CA 8 WHITE Blend, California Girl, Temecula, 2015 8 Borgo convention Pinot Grigio, Fiuli, Italy 8 Diamond Collection Pavilion Chardonnay, CA 2015 10 Ferrari Carano Fume Blanc(SC)16, California 10 Kahurangi House Sauvignon Blanc, Australia 13 Rainstorm Pinot Gris 9 Robert Mondavi Fum'e Blanc, Napa, California 12 Summerland, Sauvignon Blanc, California 2016 15 Summerland, Chardonnay, California 2016 15 Tormaresca Chardonnay, Puglia, Italy 10 ROSE Lamberti Rosé Spumante 15 Rose, Chateau D' Esclans Whispering Angel 10 Tormaresca Negroamaro Salento Calafuria Rosato, Italy 12 RED Romanza, South Coast, Temecula, California 10 Abel Pinot Noir, New Zealand (House Wine) 15 Antinori Guado Tasso Bruciato, Italy 18 Black Stallion Cabernet Sauvignon, CA 2014 12 Folonari Chianti, Italy 10 Kahurangi House Pinot Noir, New Zealand 15 Layer Cake Malbec, Argentina 2015 15 Merlot, South Coast, Temecula, California 10 Syrah, South Coast, Temecula, California 7 Wild Horse Merlot, Paso Robles, California 10 Summerland, Canernet, California 2016 15 Wines By The Bottle CHAMPAGNE & OTHER SPARKLING WINES CHARDONNAY Gloria Ferrer Blanc De Noirs, Sonoma, CA 50 SONOMA Armand De Brignac Ace Of Spades Gold Brut Chardonnay, Hanzell, Sonoma Coast 2014 125 Champagne, France 80 Diamond Collection Pavilion Chardonnay 2015 35 J. Roget American Champagne Extra Dry, CA 32 Ferrari Carano Chardonnay 2014 65 Flowers Sonoma Coast 2015 80 ROSE CHAMPAGNE FRANCE South Coast, Sparkling, Ruby Cuvee, Temecula, CA 35 Chardonnay, Simonnet Febvre, “Vaillons”, Chablis 1er Cru, France 2013 105 WHITE WINES RIESLING ITALY Iniskillin Niagara Riesling Icewine 2015 58 Marchesi Antinori Castello Della Sala Cervaro Château Ste.

  • Brochure No Bleed

    trailo BEST N WINE 2 REGION guide by USA TODAY HELLO FRIENDS OF DOWNLOAD THE NORTHERN MICHIGAN! LEELANAU PENINSULA The Leelanau Peninsula Wine Trail is open for WINE TRAIL APP! business and we are excited to see you soon. The Leelanau Peninsula Wine Trail App will connect As we continue to operate with the safety of you with Michigan's oldest and largest wine trail. Get our guests and our teams as the number one maps and details for great wine destinations and be priority, we must evaluate each event we host among the first to know about promotions, discounts, based on that criteria and within the mandates ticket giveaways and fun prizes. handed down by the Governor's office and Michigan HHS. Because of this, we are making decisions on our event plans for the remainder of 2020 and through the spring of 2021 on a case-by-case basis. We were very excited to host successful events this fall in a format that allows for safe and meaningful engagement with our wineries and it is our hope to continue to do so in the months to come. Please refer to www.lpwines.com for current and up-to-date information and details about what the Leelanau Peninsula Wine Trail is offering. We also encourage you to visit the individual websites of the wineries along our trail when planning your visit to best understand what protocols and procedures may be in place in each unique tasting room. While we work together, we would like to thank you for your continued support and we look forward to seeing you along the trail! Rick DeBlasio, President Cover photo credit:
  • Wine by the Glass Sparkling White

    Wine by the Glass Sparkling White

    OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M.
  • Benefiz-Weinauktion Des Rotary Clubs Wien-West

    Benefiz-Weinauktion Des Rotary Clubs Wien-West

    BENEFIZ-WEINAUKTION DES ROTARY CLUBS WIEN-WEST Donnerstag, den 11. April 2019, 18:30 Uhr Galerie Lisa Kandlhofer, Brucknerstraße 4, 1040 Wien „Schade, dass man Wein nicht streicheln kann.“ (Kurt Tucholsky) 1 WEIN KAUFEN, GUTES TUN! Versteigerungsbedingungen: Die Versteigerung erfolgt durch den Rotary Club Wien-West im Namen und Rechnung des Rotary Clubs Wien- West. Der Auktionsleiter ist berechtigt, ausnahmsweise Posten zu trennen, zu vereinigen, zurückzuziehen und die Versteigerung abweichend von der Reihenfolge der Katalognummern vorzunehmen. Die im Katalog angegebenen Beträge sind Rufpreise. Die Versteigerung beginnt in der Regel bei den angeführten Rufpreisen, unter Berücksichtigung schriftlicher Vorgebote. Gesteigert wird um ca. 10% des Rufpreises bzw. letzten Anbotes. Der Zuschlag erfolgt an den Meistbietenden. Bei Meinungsverschiedenheiten über ein Doppelanbot oder wenn der Auktionsleiter ein Anbot übersehen hat, ist der Auktionsleiter berechtigt, einen schon erteilten Zuschlag aufzuheben und den betreffenden Posten weiter zu versteigern. Zum Gebot kommen keine Aufschläge und Gebühren hinzu. Der Versteigerungserlös kommt zur Gänze dem FidesCo-Projekt VTTC Berufsausbildungszentrum Enugu in Nigeria zu Gute. Die Weine müssen innerhalb von 14 Tagen bei Michael Schmidt-Ott abgeholt werden, oder, gegen Erstattung des Portos, zugesendet werden. Bei fast allen abgebildeten Flaschen und Fotos handelt es sich um Symbolfotos. Sie bieten nur auf den/die im Text beschriebenen Wein(e)/Spirituosen/Spenden bzw. den im TeXt genannten Gutschein. Schriftliche und telefonische Gebote: Den Kaufauftrag finden Sie auf Seite 179 im Katalog. Wir bitten Sie, Kaufaufträge bis spätestens 24 Stunden vor dem Auktionsbeginn zu übermitteln. Sollten Sie telefonisch mitbieten wollen, dann bitten wir Sie, den Kaufauftrag bis 24 Stunden vor Auktionsbeginn an Michael Schmidt-Ott unter [email protected] zu retournieren.