The Ambassadors of ALSACE One Day
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Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
Alberto Orte Is a Winemaker and History Lover Who Finds Inspiration in Expressions of Time and Place
Calma Alberto Orte is a winemaker and history lover who finds inspiration in expressions of time and place. When he makes a wine, very often it is rooted in a time gone by or lost technique. The other main sources of inspiration for Alberto are specific places that are compelling by virtue of the qualities they intrinsically lend to wines that are grown there. In the case of Calma, he examines the latter – a special site in Rioja Alta called Viña Badrinal, in the village of Hormilla near the Sierra de la Demanda mountain chain. Planted to sandy limestone and clay soils at almost 2000 ft elevation, the bright acidity and depth of the fruit from this parcel provide Alberto with beautiful, site-specific raw material to make an age-worthy wine of remarkable depth and elegance. 100% Tempranillo, organically farmed and hand-harvested, Calma is a close examination of this special place and is unmistakably Riojana. WHAT MAKES THIS WINE UNIQUE?: Calma is a single vineyard, small production Rioja from a high-altitude, limestone parcel planted to 100% Tempranillo. The wine shows extraordinary depth, beautiful integration of tannins and balancing acidity in the raw materials give this wine excellent potential for aging. RATING HISTORY: 2014 91VM; 2013 91VM; 2012 90VM; 2010 91IWR GRAPE: 100% Tempranillo. Vines planted from 1984-2002. Tended in red thin clay and sandy limestone soil at 568 m (1,865 ft) elevation PAIRING SUGGESTIONS: With its spicy, peppery red fruit, Calma is a wine that begs for robust flavors like olives and charcuterie (particularly jamon iberico). -
Wine from Women Winemakers
Wine from Women Winemakers • Historically, winemaking was a man’s job, often tied to religious bodies/orders • Is there any fundamental “signature” difference in female-made wine? • What unique challenges or opportunities do women winemakers face? 1) Marie Courtin Résonance Blanc de Noirs Extra Brut NV – Aube, France • The Aube is closer to Chablis than to the heart of Champagne in Reims; it has the same Kimmeridgian limestone as Chablis • Dominique Moreau took over a little plot of mostly Pinot Noir vines in the Aube district in 2001; started her Marie Courtin label (named for her grandmother) in 2005 • Dominique’s winemaking is a little different than what’s traditionally been “typical” in Champagne: she makes single vineyard, single varietal, single vintage wine from biodynamically farmed vineyards; uses no commercial yeasts and no dosage • Résonance is from all hand-harvested Pinot Noir fermented in stainless steel; it’s named for the balancing effects of earth and sky that affect wine’s terroir 1) Pewsey Vale Dry Riesling ’12 – Eden Valley, Australia • Eden Valley is a region in South Australia, famous for its Riesling, which is dry and generally very minerally • Pewsey Vale vineyards were first planted in 1847 by an Englishman; 115 years later this area became the center of Australia’s Riesling renaissance • Winemaker is Louisa Rose, who also works for Aussie wineries Yalumba and Hill- Smith; she grew up working on her family’s vineyard in the Yarra Valley and studied theoretical physics before taking on winemaking • Her winemaking -
Trimbach Fact Sheet Update 2 8 21.Pdf
The Facts • Established in 1626, the Trimbach family is on their 13th • While the Riesling varietal represents around 22% of generation of ownership. Alsace’s total production it represents over 40% of Trimbach’s own production. Riesling is King! • Vineyards are planted on the Ribeauvillé’s faultline that fractured 50M years ago between the Vosges Mountain • Produced since 1919, Clos Ste. Hune is a Monopole– range and the Black Forest. This offers a mosaic of terroirs wholly-owned parcel–of just over 4 acres, with fewer including complex calcareous limestone and bio- than 8,000 btls/year, in the Grand Cru Rosacker. The wine degraded seashell fossils called “Muschelkalk.” is described by many International press members as “the DRC of Alsace.” • In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing • Produced since 1967, the legendary Cuvée Frédéric sustainable agriculture for the Classic range and organic Émile is an equal blend of Geisberg and Osterberg Grands production for the Reserves, Gold labels, Grands Crus, Crus. It is the only Alsace wine listed on 28 of France’s and Prestige wines. In 1996, Maison Trimbach was the three-star Michelin restaurants. first to introduce sexual confusion capsules as a sustainable measure in Alsace. Additionally, harvests are • Clos Ste. Hune and Cuvée Frédéric Émile are sought-after carefully performed only by hand. wines to collect and/or cellar evidenced by their ranking #1 & #3 respectively with the highest amount of searches • The Trimbach style is characterized by producing the on Wine Searcher.com in 2017. -
SFE 1882 Magazine Vol 1
1882 N. 01 Welcome to the first edition of 1882, the Symington Family Estates magazine ! CONTENTS FEATURES 4 LETTER FROM THE CHAIRMAN 8 IN MEMORIAM 10 PASSING THE TORCH 14 NEW BEGINNINGS Fifth generation Symingtons joining the family company 18 FIRST BACK-TO-BACK 2017 Vintage Port, our first ever consecutive Vintage Port declaration, following 2016 34 THE JOURNEY SOUTH Quinta da Fonte Souto, Alentejo — our first venture outside the Douro 48 QUALITY AND QUANTITY Overview of the 2019 harvest 58 QUINTA DO VESÚVIO 30TH ANNIVERSARY Celebrating the first three decades of ownership of this legendary property 70 GRAHAM’S PORT – THE BICENTENARY Graham’s fascinating 200-year journey – the story of two families from 1820 to 2020 78 50 YEARS OF COCKBURN’S SPECIAL RESERVE How Special Reserve revolutionised Port and the Douro - plus the recent rebrand 1882 N. 01 SUSTAINABILITY 84 FOR THE NEXT GENERATION Special report on our sustainability strategy 88 KEY INITIATIVES B Corporation certification Mission 2025 The Symington Impact Fund Rewilding Portugal International Wineries for Climate Action Adapting to climate change 98 SUSTAINABILITY SHORTS Examples of our involvement in social, economic and environmental initiatives 100 A VINOUS ROBOT Development of VineScout vineyard monitoring robot 106 BIODIVERSITY RESEARCH AND CONSERVATION COLLABORATION 114 BIRDS OF A FEATHER Supporting UTAD’s Wildlife Rescue Centre NEW RELEASES 120 Graham’s Blend Nº 5 White Port 123 Graham’s The Cellar Master’s Trilogy 126 Warre’s 1960 Private Cellar Vintage Port RECOGNITION -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
Pfv Prize 2021 Cp
THE €100,000 PRIMUM FAMILIAE VINI PRIZE OF 2021 WINNER MAISON BERNARD IN BELGIUM Embargoed till Monday 22nd March 9.00 AM Press Release Europe’s oldest luthier workshop The Primum Familiae Vini are pleased to announce that a jury formed of one member of each of its twelve wine-making families has selected Maison Bernard in Brussels, Europe’s oldest luthier workshop, as the winner of the €100,000 PFV Prize of 2021. Maison Bernard is a world-renowned maker and repairer of violins and is managed by father and son Jan and Matthijs Strick, both famed for their extraordinary knowledge and craftsmanship. Maison Bernard has recently been entrusted with the repair of an almost priceless Stradivarius from 1732. Jan is an international authority on the Flemish th Maison Bernard school of violin making of the 17th and 18 centuries and this award will facilitate Jan’s publication of his book on violins of this period and will finance Matthijs’s travel to Chicago to gain experience with one of the world’s finest violin shops, as well as helping to guarantee the future of this wonderful family enterprise. Under the ‘Family is Sustainability’ motto - together with their long histories and the fame of their wines - the PFV aim to encourage independent family-owned companies to continue their projects and to incentivize product excellence, generational succession, social responsibility and sustainability. These values are paramount to the twelve winemaking PFV Maison Bernard Maison Bernard members. Jan Strick Matthiis Strick Watch the vidéo Maison Bernard, Winner of the 2021 PFV ‘Family is Sustainability' Prize. -
About the Winemaker: Tanner Scheer
west sonoma coast about the winemaker: tanner scheer Winemaking was an unexpected career choice for Tanner Scheer, but turned out to be a surprising fit. In 2008, Tanner was looking for a means of getting to California to be closer to his brother and sister-in- law, who happened to be longtime friends of Ampelos Cellars owners Peter and Rebecca Work. After a quick telephone interview, Tanner had a job lined up as a cellar rat and a place to stay: an RV parked on the Ampelos property. Quitting his job in Colorado, Tanner hit the road, arriving in Lompoc, CA at 18 years of age with all he had—two bags and a backpack—to work his first harvest. Tanner had never tasted a single wine at that point. “The first wine I had was 2001 Melville Pinot,” he says. “I remember thinking that this is the craziest thing ever, that all this action can be packed in one glass.” He fell in love with the work, too, having grown up in southwest Colorado on large horse and cattle ranches alongside his father, a hardworking career cowboy. “It fit my work ethic and the way I was raised. I felt like I was willing to work harder than anybody. I’d start an hour earlier and stay hours later than anybody else.” The hard work and extra hours paid off. Tanner spent six years at Ampelos Cellars, learning on the job and eventually working his way up to Assistant Winemaker in 2011. Leaving in 2013, he joined mutual friends for harvest at Dragonette Winery in Buellton, CA before accepting a position at Liquid Farm. -
Great Wines of Alsace
Great Wines of Alsace A STORY he Rieflé family is deeply rooted in the history andculture of the Rhine. The domaine’s identity is inspired by the spirit of its beautiful winemaker’s house T which was built in PFAFFENHEIM in 1609. It sits next to a magnificent church with a 13th century choir. More recently, the take-over of Seppi Landmann’s vineyard, a truculent winemaker established in Soultzmatt, enhanced our variety of terroirs with the addition of several appellations such as Alsace Grand Cru Zinnkoepflé, Alsace Vallée Noble. AN IDEA e strive to satisfy our customers throughout the world by producing Alsace wines that reflect the originality of their terroirs. This philosophy W allows us to respect the identity of each of our two signatures. One of the ways to fulfill this promise isdriving the entire vineyard in organic farming since 10 years. TERROIRS ur vineyard, with a total area of 23 ha (57 acres), covers more than 80 plots spread over Pfaffenheim Rouffach, Soultzmatt and Westhalten in the AOP OAlsace, Alsace Côte de Rouffach, Alsace Vallée Noble, several single — 1er Crus Vineyards and in two Grands Crus: Zinnkoepflé and Steinert. We take car of the plots of vines individually according to their unique characteristics in order to strengthen the connection between the terroir and the wine it produces. This connection, signature of a great wine, is favoured by the adoption of so- called soil conservation techniques. Instead plowing, maintaining permanent cover composed of specific plants (rye, pea, vetch, radish...), allows the soil to become autonomous in term of amendments (neither chemical nor organic fertilizers are used). -
Pallas Wine Brochure Artwork-Final.Indd
PORTFOLIO 2015 Some Benefits to Working with Irelands Largest Supplier to the Catering Trade A Premier Collection of World Class Wines, Artisan Beers and Cider Exclusively Available to the On Trade Our Strategy with Private Vines is to import an exclusive range of wines from around the wine making world, which in turn we keep exclusively for you in the On Trade. Delivery Pallas Foods continue to provide a premium delivery service throughout the country. Training Our Wine Specialists will provide a comprehensive training programme for your sta on our wine selection and all aspects of wine service and wine sales. Wine list design We provide our customers with a design and print service so you can present your customer with a professional wine menu incorporating tasting notes on your choice of wines. IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH IN ASSOCIATION WITH 2PRIVATE WINES WINE & ARTISAN BEER COLLECTION Our Private Vines catalogue is a Premier Collection of world class wines and now an extended range of Artisan Craft Beers. Our specialist have carefully selected to allow our customers to create a comprehensive wine and beer offering. We import an extensive range of wines from around the world which we make available exclusively to our “Wine is one of the most civilized things customers in the food service industry. in the world and one of the most natural Our Wine Specialists can assist you in developing things of the world that has been your wine list, selecting wines which fit your brought to the greatest perfection, and restaurant’s style and which complement the food it offers a greater range for enjoyment you serve. -
The George of Stamford Wine List
The George of Stamford Wine List The aim of this wine list is to offer the most interesting wines we can find. ‘Interesting’ means characterful, individual, intriguing - not simply classic. Our pricing favours the better bottles - we use a ‘cash mark-up system’, taking a much lower percentage on the more expensive wines. We hope this encourages you to experiment. A * by the wine means it is also available in magnum, although perhaps in a different vintage. Consultant - John Hoskins MW WHITE WINE Page 2/3 MAGNUMS, 150 cl Page 4 CHAMPAGNE and SPARKLING FRANCE – THE SOUTH, BURGUNDY Page 5 RHONE, LOIRE, ALSACE, AUSTRIA, GERMANY Page 6 SPAIN and PORTUGAL, SOUTH AFRICA, NEW ZEALAND AUSTRALIA, SOUTH AMERICA, NORTH AMERICA Page 7 ITALY, GREECE, ROSÉ, ENGLAND RED WINE Page 8 ITALY, SPAIN, and PORTUGAL Page 9 SOUTH AMERICA, AUSTRALIA, SOUTH AFRICA, CALIFORNIA, ENGLAND Page 10 RHONE, BEAUJOLAIS, BURGUNDY Page 11 SOUTHERN FRANCE, BORDEAUX Page 12 PORT, SWEET WINE Page 13 HALF BOTTLES Page 14 WINES BY THE GLASS Page 15 BIN ENDS 1 17 V 21 CHAMPAGNE – MAGNUMS 513 CHAMPAGNE LE MESNIL, Grand Cru, Blanc de Blancs £120.00 514 CHAMPAGNE TAITTINGER, Brut Réserve £130.00 515 CHAMPAGNE NOCTURNE by TAITTINGER £130.00 516 CHAMPAGNE TAITTINGER ROSÉ, Brut Prestige £130.00 517 CHAMPAGNE KRUG, Grande Cuvée £480.00 SPARKLING WINE 518 NYETIMBER, Classic Cuvée. England £124.00 WHITE – MAGNUMS 519 2017 CHABLIS, 1er Cru Montée de Tonnerre, Duplessis. Burgundy £112.00 Excellent year for classic, stony-dry Chablis 520 2018 SANCERRE, Domaine Vacheron. Loire £104.00 A very refined example of Loire Sauvignon – very different to NZ style! 521 2015 CHABLIS, Grand Cru Les Clos, Duplessis. -
Press-Book-Helfrich-2014.Pdf
Helfrich’wines PRESS BOOK September 2014 Wine Spectator « 15 Well-Priced Alsace Whites: New reviews of affordable Gewürztraminer, Pinot Gris and Riesling from the north of France» By Alison Napjus 08/30/13 Unique visitors per month (UVPM)= 130 740 Five Helfrich wines scored and included per submission in July. http://www.winespectator.com/webfeatur e/show/id/48863 Wine Spectator Wine Spectator Buying Guide « Alison Napjus’ Recommended Wines From Alsace» By Alison Napjus 11/15/13 Circulation=400,435 Impression=1,000,862 http://www.winespectator.com/magazine/show/id /48964 Wine Spectator « Helfrich Riesling Alsace Grand Cru Steinklotz 2008 » 05/31/2013 The Helfrich 2008 Grand Cru Riesling : 90 points Dry and minerally with a floral overtone to the pink grapefruit, melon and spice notes. Delicate overall, but with a firm backbone of acidity and a hint of smoke on the finish. Drink now through 2016. Circulation= 400 435 Impressions= 1 000 862 UVPM=130 740 Fred Tasker’s article previously published in the Miami Herald in September has been syndicated, and ran this past week in The Standard Times (print)/South Coast Today (online), a publication serving the Southshore area of Massachusetts. As a refresher – in the article he includes the 2012 Helfrich Gewurztraminer as a highly recommended wine suited to tailgating and football viewing festivities. “Helfrich, Brut, Cremant d’Alsace: 4 Stars/Excellent.” – Ronn Wiegand, September/October 2013 Examiner.com « Helfrich Wines spring into New York» By Diane Letulle (05/26/2013) UVPM= 9 589 152 http://www.examiner.com/article/helfrich- wines-spring-into-new-york?cid=rss « The most wonderful thing about these wines is they offer something distinctive at a very affordable price.