Wine List August 2017 What Others Say About Us
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Evaluation of the CAP Measures Applicable to the Wine Sector
Evaluation of the CAP measures applicable to the wine sector Case study report: Romania Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Romania Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-05-18-079-EN-N ISBN: 978-92-79-97275-1 doi: 10.2762/62004 © European Union, 2018 Reproduction is authorised provided the source is acknowledged. Images © Agrosynergie, 2018 EEIG AGROSYNERGIE is formed by the following companies: ORÉADE-BRÈCHE Sarl & COGEA S.r.l. -
By the Glass
BY THE GLASS SPARKLING 125ML Prosecco Treviso ‘Adalina’, Enrico Bedin, Brut, Veneto, Italy NV 7 Hind Leap Classic Cuvee Brut, Bluebell Vineyard, England 2014 11 Hind Leap Rose, Bluebell Vineyard, England 2014 11.75 175ml 500ml WHITE Bernardo Farina Verdejo, Spain 2017 6.5 17.5 Casa Azul Chardonnay, Chile 2017 7.75 21.5 Quinta dos Carvalhais, Dao, Portugal 2016 10.5 29 Gruner Veltliner Authentisch, Koppitsch, Burgenland, Austria 2016 11.5 32 Le Petit Clos Sauvignon Blanc Henri Bourgeois, Marlborough, New Zealand 2016 11.75 33 Blank Bottle ‘Moment of Silence’, Wellington, South Africa 2016 13 37 175ml 500ml RED Temper Tempranillo, Castilla Y Leon, Spain 2018 6.5 19 Le Paradou Grenache, Ventoux, France 2017 7.5 20 Cosmina Pinot Noir, Benat, Romania 2017 8 22 La Poda Corta Carmenere, Rapel Valley, Chile 2017 8.5 23.5 Papa Figos Douro Tinto, Douro, Portugal 2016 9 24.5 Alphabetical Cab. Sauvignon, Cab. Franc, 9.75 27.5 Western Cape, South Africa 2016 Nieto Senetiner Don Nicanor Malbec, Mendoza, 12 33.75 Argentina 2017 Marchesi di Gresy Monferrato Rosso, Piedmonte, 13.75 39 Italy 2011 BY THE BOTTLE SPARKLING SPARKLING Prosecco Treviso ‘Adalina’, Enrico Bedin, Brut, Veneto, Italy NV 35 Hind Leap Classic Cuvee Brut, Bluebell Vineyard, England 2014 60 Hind Leap Rose, Bluebell Vineyard, England 2014 65 Hind Leap Blanc de Blancs, Bluebell Vineyard, England 2014 75 Lallier, Grand Cru Reserve Brut, Champagne, France NV 70 WHITE LIGHT, BRIGHT & EASY Bernado Farina Verdejo, Castilla Y Leon, Spain 2017 27 Madregale Bianco Terre di Bianco, Abruzzo, Italy -
Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
A New Blend of Style and Taste
BULLION 16B www.bullioncellars.com.au A new blend of style and taste... Adrian Filuta from the Merivale Group is back on the deck this quarter. For those not familiar with the Merivale name; this is a restaurant and bar group owned by Justin Hemmes, who has added a level of style, elegance and sophistication in Sydney that everyone else is trying to emulate. Adrian is one of Merivale’s senior Sommeliers and has recently taken his spittoon to the “The Paddington”; a great new venue in the heart of Oxford St. The wines Adrian has chosen are quite full bodied, perfect heading into the cooler months, but they are also elegant and sophisticated. Wines to drink over lazy, long lunches and decadent, indulgent dinner parties. Excited? ... So are we. We’ve been saying for a while that Chardonnay is the new black. It has been a long time since we have sent a Chardonnay in our Sommelier Selections, but it has been worth the wait. and flavour and the 2013 Journey Yarra Valley Chardonnay is a prime But first, a bit of history. Chardonnay was first released in Australia by example of this “New New” style. Tyrrell’s Wines back in 1971; so it has a fairly recent history. This new style of wine quickly gained popularity, such that, in the late 1980’s it was as Journey wines is the love child of Damien North, a Sommelier turned ubiquitous as Sauvignon Blanc is today. Oceans of big, buttery Chardonnay winemaker and a darling of the wine media and Sommeliers alike. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Wine Industry Market Strategies. Case Study: Lacerta Winery
Bulletin of the Transilvania University of Braşov Series V: Economic Sciences • Vol. 9 (58) No. 2 - 2016 Wine industry market strategies. Case study: Lacerta Winery Nicoleta Andreea NEACŞU1, Anca MADAR2 Abstract: Wine market in Romania is in constant development. More and more manufacturers appear on the market, and the competition is increasingly fierce. Although it has an area of the largest planted with vines, Romania is not distinguished among major exporters. Using EU funds made available, new manufacturers appear who developed the premium wine sector. Among the investments carried out in recent years in this sector is Lacerta Winery, an Austrian investment, which sold the first wine under the brand Lacerta in 2011. Key-words: wine, quality, marketing strategy, consumers, competition 1. Introduction The European Union remains the world's biggest wine producer, producing around 60% of world production of wine. Wine is not a commodity: Each type of wine even produced within the same area has specific particularities. The quality and price of a same wine produced in another year can differ from the one produced this year. Appreciation and consumption of a certain type of wine also depends of cultural aspects and is also bound to trends (http://ec.europa.eu/agriculture/wine). Even with a stable production potential, European wine production varies a lot from year to year (Yields +20% / -20%) highly influenced by weather conditions and/or sanitary conditions of the vines. Furthermore wine producers are able to increase or decrease the wine production depending on the market situation forecasts. Yield variations in Spain resulted in 2012 to a total harvest situated 15% below 5-year average whereas 2013 wine harvest ended 38% above the same 5-year average resulting in a harvest twice as important as the previous year (+55%)(http://ec.europa.eu/agriculture/wine). -
Trimbach Fact Sheet Update 2 8 21.Pdf
The Facts • Established in 1626, the Trimbach family is on their 13th • While the Riesling varietal represents around 22% of generation of ownership. Alsace’s total production it represents over 40% of Trimbach’s own production. Riesling is King! • Vineyards are planted on the Ribeauvillé’s faultline that fractured 50M years ago between the Vosges Mountain • Produced since 1919, Clos Ste. Hune is a Monopole– range and the Black Forest. This offers a mosaic of terroirs wholly-owned parcel–of just over 4 acres, with fewer including complex calcareous limestone and bio- than 8,000 btls/year, in the Grand Cru Rosacker. The wine degraded seashell fossils called “Muschelkalk.” is described by many International press members as “the DRC of Alsace.” • In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing • Produced since 1967, the legendary Cuvée Frédéric sustainable agriculture for the Classic range and organic Émile is an equal blend of Geisberg and Osterberg Grands production for the Reserves, Gold labels, Grands Crus, Crus. It is the only Alsace wine listed on 28 of France’s and Prestige wines. In 1996, Maison Trimbach was the three-star Michelin restaurants. first to introduce sexual confusion capsules as a sustainable measure in Alsace. Additionally, harvests are • Clos Ste. Hune and Cuvée Frédéric Émile are sought-after carefully performed only by hand. wines to collect and/or cellar evidenced by their ranking #1 & #3 respectively with the highest amount of searches • The Trimbach style is characterized by producing the on Wine Searcher.com in 2017. -
Wine Production in Romania
www.tllmedia.bg THE INDUSTRIAL PRODUCTS & SERVICES MAGAZINE FORFOR THETHE SOUTH-EASTSOUTH-EAST EUROPEANEUROPEAN COUNTRIESCOUNTRIES DECEMBER 2009 - JANUARY 2010 issue6/2009 ISSN 1312-0670 WineWine productionproduction inin RomaniaRomania CDMCDM projectsprojects inin SerbiaSerbia HVAC-RHVAC-R industryindustry inin TurkeyTurkey Visit the new SEEIM web site: www.SEE-industry.com â ISSN 1312-0670 IN THIS ISSUE: South-East European Industrial Market is a registered trade mark of TLL Media Ltd. The publisher is not responsible for the content of the advertisements, paid publications and materials. South-East European Industrial Market is a bimonthly industrial products & services SEE INDUSTRY magazine for the South-East European countries - Bulgaria, Croatia, Greece, 4 AURUBIS Bulgaria transforms environmental F.Y.R. of Macedonia, Romania, Slovenia, Serbia, Montenegro, Turkey, Albania. investments into opportunities It is distributed free of charge among the Investments in environmentally compliant facilities can be profitable, stated working specialists in the industrial sectors in from Bulgarian subsidiary of the largest copper producer in Europe the region, and the engineering, manufacturing and trade companies in South-Eastern Europe. SEE INDUSTRY International Sales 6 Wine production in Romania Nikolay Iliev % (+359 2) 818 3816 SEE ENERGY E-mail: [email protected] 8 Utilization of landfill gas for energy production Successful project implementation in Ano Liosia, Greece Editorial Department % (+359 2) 818 3828 SEE INDUSTRY Amelia Stoimenova -
Vinitaly 2016: Celebrating 50 Years of Italy's Largest Wine Show
Vinitaly 2016: Celebrating 50 Years of Italy’s Largest Wine Show 20/04/16 08:39 Home About Us Indian Market Wine & Health Wine Events Hotels Retail News Blog Contact Us Search Like 2.5K Posted: Tuesday, 19 April 2016 18:13 If you Like this article, please click Email This Article Vinitaly 2016: Celebrating 50 Years of Italy’s Largest Wine Show April 19: Veronafiere has just concluded its 50th edition of Vinitaly, Italy’s largest wine trade fair,which took place in Verona over 4 days from 10 – 13 April 2016, hosting b2b meetings as well as 300 events including conferences, seminars, tutored tastings and training courses focusing on the world of wine, writes Michele Shah from Tuscany Book Review The official figures released by Veronafiere show that Vinitaly was attended by Launch 130,000 professionals from 140 countries with 4100 exhibitors from over 30 Winery countries, making Vinitaly world’s largest wine trade fair. Its international TechTalk presence reached some 50,000 people with 28,000 accredited buyers from Photo Gallery international markets, a 23% increase on 2015. Readers' Comments "This edition provided interesting signals from abroad as well as from the Editorial domestic market," says Giovanni Mantovani, CEO and Director General of Media Veronafiere. "In particular, this year's Vinitaly showed a significant increase in the attendance of buyers from the United States (+25%), Germany (+11%), United Video Wall Kingdom (+18%), France (+29%), Canada (+30%), China (+130%), Japan (+ Media Partners 21%), Northern Europe (+8%), Ask Wineguyindia Netherlands (+24%) and Russia (+18%). There were also positive returns on Wine & Food the home front, with operators from central and southern Italy up on Wine Guru average by 15%." Perspectives This edition was also an opportunity to celebrate the history of an event that Gerry Dawes for 50 years has promoted Italian wine and its culture throughout the world. -
The George of Stamford Wine List
The George of Stamford Wine List The aim of this wine list is to offer the most interesting wines we can find. ‘Interesting’ means characterful, individual, intriguing - not simply classic. Our pricing favours the better bottles - we use a ‘cash mark-up system’, taking a much lower percentage on the more expensive wines. We hope this encourages you to experiment. A * by the wine means it is also available in magnum, although perhaps in a different vintage. Consultant - John Hoskins MW WHITE WINE Page 2/3 MAGNUMS, 150 cl Page 4 CHAMPAGNE and SPARKLING FRANCE – THE SOUTH, BURGUNDY Page 5 RHONE, LOIRE, ALSACE, AUSTRIA, GERMANY Page 6 SPAIN and PORTUGAL, SOUTH AFRICA, NEW ZEALAND AUSTRALIA, SOUTH AMERICA, NORTH AMERICA Page 7 ITALY, GREECE, ROSÉ, ENGLAND RED WINE Page 8 ITALY, SPAIN, and PORTUGAL Page 9 SOUTH AMERICA, AUSTRALIA, SOUTH AFRICA, CALIFORNIA, ENGLAND Page 10 RHONE, BEAUJOLAIS, BURGUNDY Page 11 SOUTHERN FRANCE, BORDEAUX Page 12 PORT, SWEET WINE Page 13 HALF BOTTLES Page 14 WINES BY THE GLASS Page 15 BIN ENDS 1 17 V 21 CHAMPAGNE – MAGNUMS 513 CHAMPAGNE LE MESNIL, Grand Cru, Blanc de Blancs £120.00 514 CHAMPAGNE TAITTINGER, Brut Réserve £130.00 515 CHAMPAGNE NOCTURNE by TAITTINGER £130.00 516 CHAMPAGNE TAITTINGER ROSÉ, Brut Prestige £130.00 517 CHAMPAGNE KRUG, Grande Cuvée £480.00 SPARKLING WINE 518 NYETIMBER, Classic Cuvée. England £124.00 WHITE – MAGNUMS 519 2017 CHABLIS, 1er Cru Montée de Tonnerre, Duplessis. Burgundy £112.00 Excellent year for classic, stony-dry Chablis 520 2018 SANCERRE, Domaine Vacheron. Loire £104.00 A very refined example of Loire Sauvignon – very different to NZ style! 521 2015 CHABLIS, Grand Cru Les Clos, Duplessis. -
Press-Book-Helfrich-2014.Pdf
Helfrich’wines PRESS BOOK September 2014 Wine Spectator « 15 Well-Priced Alsace Whites: New reviews of affordable Gewürztraminer, Pinot Gris and Riesling from the north of France» By Alison Napjus 08/30/13 Unique visitors per month (UVPM)= 130 740 Five Helfrich wines scored and included per submission in July. http://www.winespectator.com/webfeatur e/show/id/48863 Wine Spectator Wine Spectator Buying Guide « Alison Napjus’ Recommended Wines From Alsace» By Alison Napjus 11/15/13 Circulation=400,435 Impression=1,000,862 http://www.winespectator.com/magazine/show/id /48964 Wine Spectator « Helfrich Riesling Alsace Grand Cru Steinklotz 2008 » 05/31/2013 The Helfrich 2008 Grand Cru Riesling : 90 points Dry and minerally with a floral overtone to the pink grapefruit, melon and spice notes. Delicate overall, but with a firm backbone of acidity and a hint of smoke on the finish. Drink now through 2016. Circulation= 400 435 Impressions= 1 000 862 UVPM=130 740 Fred Tasker’s article previously published in the Miami Herald in September has been syndicated, and ran this past week in The Standard Times (print)/South Coast Today (online), a publication serving the Southshore area of Massachusetts. As a refresher – in the article he includes the 2012 Helfrich Gewurztraminer as a highly recommended wine suited to tailgating and football viewing festivities. “Helfrich, Brut, Cremant d’Alsace: 4 Stars/Excellent.” – Ronn Wiegand, September/October 2013 Examiner.com « Helfrich Wines spring into New York» By Diane Letulle (05/26/2013) UVPM= 9 589 152 http://www.examiner.com/article/helfrich- wines-spring-into-new-york?cid=rss « The most wonderful thing about these wines is they offer something distinctive at a very affordable price. -
Reasons for the Renaissance of Alsace Wines
October 2003 REASONS FOR THE RENAISSANCE OF ALSACE WINES Visitors of the wine towns of Alsace are always impressed by their size and by the richness of their architecture. These houses, dating from the 15th and, above all, 16th centuries, were built by the winegrowers themselves, for their own use, with the income earned exclusively from the sale of their wines. At that period, the winegrowers of Alsace were dynamic and very rich. It is interesting to consider the reasons and origins of such remarkable wealth : In order to succeed, the winegrowers had to produce wines which, by mean of their natural composition and structure, would keep well and therefore could be transported over great distances. They had to be exportable, with no risk of alteration in the course of the journey, at a time when vinification was still a mystery and not yet a science. The vineyards had to be situated near a navigable river, which flowed towards a wealthy population that prized quality wines but did not produce any itself. At that period in time, Alsace was the most southerly winegrowing region of Europe (and thus had the best climate), and was near a navigable waterway (the Rhine) flowing north. The Mediterranean region, controlled by the Arabs, had completely lost its importance in the trading of wine. The Straits of Gibraltar shut off all access towards the northern seas, and so the Mediterranean became a vast landlocked basin, especially insofar as viticultural activity was concerned. Trading in Northern Europe, the Baltic, Sweden and Russia was largely controlled by the Hanseatic ports and by the Dutch.