Raw Vegetables,Fruits and Mixed Salads. Thai Soup of the Day
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Pumpkin Soup
Pumpkin Soup 1/2 cup chopped onion 1/2 tsp. minced garlic 15 oz. canned pumpkin 1/2 cup cooked , mashed carrots 15 oz. can of navy beans, drained 3 1/2 cups fat free, sodium reduced chicken broth 1/2 cup fat free half and half Salt and pepper or other seasonings to taste Saute the onion and garlic in small amount of oil over medium heat until tender, about 5 minutes. Mix pumpkin , carrots, and broth together; add to the onion-garlic mixture and heat. Add beans plus seasoning to taste. The last ingredient is the half and half. Heat just until soup is simmering . Do not boil. Serve immediately. Yield : 6 (1 cup) servings Calories: 109 Optional seasonings: Jalapeno peppers, crushed red peppers Preparation Time: 20 minutes Cook Time: 15 minutes Nutrition facts per serving: Total fat: 1 g Cholesterol: 1 mg Sodium 187 mg Total Carbohydrate: 19 g Protein: 7 g Serve with : Sandwiches and fruit Mango Salsa Serves: 6 Serving Size: 1 cup Ingredients: 1 pound ripe tomatoes (about 4) , diced 1 mango, peeled and diced I and 1/3 cups cooked black beans, drained 112 cup green onions, sliced .J 113 cup cilantro or parsley, chopped -• Juice of 2 limes .:J c 1 tsp oil ~ Cooking Lesson: ·. Directions: Here's another garde Toss all the ingredients together and chill until manger recipe that is perfect ready to serve. for honing knife skills. Nutrition Information: Nutrition Lesson: This recipe makes 6 servings. Each cup contains Beans add fiber and pro 184 calories, 2 g fat, 0 g saturated fat, 0 g trans fat, 0 tein to any meal, offering mg cholesterol, 5 mg sodium, 35 g carbohydrate, 8 g way more staying power fiber, 6 g sugar, and 10 g protein. -
Soup Recipes Index
Soup Soup Recipes Index ● Chowders : INDEX ● ``Cream of'' Soups : INDEX ● Hot and Sour Soups : INDEX ● Lentil Soups : INDEX ● Peanut Soups : INDEX ● Potato Soups : INDEX ● Avgolemo : COLLECTION ● Baked Potato Soup ● Bean Soups : COLLECTION ● Beef Barley Soup ● 2 Beer Cheese Soups : COLLECTION ● Borscht : COLLECTION ● Buendner Gerstensuppe (Barley soup) ● Busecca Ticinese (Tripe soup with garlic bread) ● Cabbage Soup ("Of Cabbages and Cod") ● Callaloo soup ● Chicken Soups : COLLECTION ● Cockaleekie Soup ● Curried Corn and Shrimp Soup ● Curried Pumpkin-Apple Soup ● Diverse Soups : COLLECTION ● Double Coriander-Ginger Cream Soup ● Egg Drop Soup ● Farmworkers' Chile Soup, Rosebud Texas 1906 ● French Onion Soup (1) ● French Onion Soup (2) ● Green Soup ● Jalapeno Cheese Soup ● Leek, Potato, and Spinach Soup http://www.cs.cmu.edu/~mjw/recipes/soup/index.html (1 of 2) [12/17/1999 12:01:27 PM] Soup ● Lemongrass Soup ● Miso Soup (1) ● Mom's Vegetable Soup ● Mullagatawny Soup (1) ● Mullagatawny Soup (2) ● Noodle Soup(Ash-e Reshteh) ● Pepper Soups : COLLECTION ● Posole : COLLECTION ● Pumpkin Soup ● Pumpkin Soup - COLLECTION ● Quebec Pea Soup / Salted herbs ● Quick & Dirty Miso Soup ● Reuben Soup ● Smoked Red Bell Pepper Soup ● Soups With Cheese : COLLECTION ● Split Pea Soup ● Squash and Orange Soup ● Sweet & Sour Cabbage Soup ● Posole : COLLECTION ● Tomato Soups / Gazpacho : COLLECTION ● Tortellini Soups : COLLECTION ● Two Soups (Stephanie da Silva) ● Vegetable Soup ● Vegetarian Posole ● Vermont Cheddar Cheese Soup ● Watercress Soup amyl http://www.cs.cmu.edu/~mjw/recipes/soup/index.html -
Thanksgiving Menu
THANKSGIVING MENU Give thanks with a grateful heart Prix Fixe $70 Soup Spicy Pumpkin Soup First Course Spinach and Roasted Pumpkin Salad pickled onion, garlic crouton , toasted pumpkin seeds, pomegranate and shaved graviera cheese Horiatiki traditional chopped Greek salad Pumpkin Tart with Greek cheeses, herbs and spices Grilled Halloumi Cheese roasted seasons vegetables, fresh figs and balsamic glaze Octapodi Stifado braised Spanish octopus with shallots and potato kataifi Stuffed Calamari stuffed with quinoa, feta cheese and bell peppers over tzatziki avocado Veggie Chips lightly fried zucchini and eggplant served with tzatziki dip Main Course Roasted Young Turkey seasoned with lemon garlic and parsley butter, comes with Greek style stuffing chestnut, raisins and turkey gravy Autumn Risotto with Scallops day boat scallops,smoked pancetta,roasted pumpkin chunks , kefalograviera cheese Surf and Turf ($10 up-charge) fillet mignon and Madagascar tiger shrimp, pumpkin purée , king oyster mushroom and truffle sauce Astakomakaronada poached maine lobster with squid ink linguine in a metaxa bisque Paidakia Lamb chops with sweet potatoes purée , glazed carrots and Greek chimichurri salsa Lavraki / Bronzino Simply grilled, with ladolemono and oregano , comes with choice of side dish Side Dishes Greek Style Stuffing - with Chestnuts and Raisins Roasted Brussels Sprouts Braised Chestnuts with Shallots over Sweet Potato Puree Lemon Potatoes Spanakorizo Desserts Apple Crumble with Vanilla Ice Cream Pumpkin Soufflé with Pistachio Ice Cream Dessert Aperitif Rakomelo - Distilled Grapes with honey, Cinnamon and Cloves. -
Quick from Scratch Soups & Salad Cookbook
QUICK FROM SCRATCH SOUPS & SALAD COOKBOOK PDF, EPUB, EBOOK Food & Wine Magazine | 192 pages | 07 Feb 2004 | American Express Food & Wine Magazine Corporation | 9780916103903 | English | none Quick from Scratch Soups & Salad Cookbook PDF Book Slow Cooker Cioppino Recipe Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. Item location: Caro, Michigan, United States. There are so many delicious soup recipes! Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Life more Currently. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or tab Add to Watchlist. Trending Topics. Save Pin ellipsis More. It could be just going up for a hike by our home and picking up leaves, riding our bikes, or watching the sunset from our window. Both me and my husband work full time and so having the girls at home is a challenge. This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. I see earth in our skin and especially when I paint people. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. -
Pumpkin, Red Lentil and Spiced Chickpea Soup Recipe | Coles 28/5/20, 7:48 Am
Pumpkin, red lentil and spiced chickpea soup recipe | Coles 28/5/20, 7:48 am RECIPES, TIPS & IDEAS Creamy spiced pumpkin soup with red lentils Flavoured with ginger, cumin and turmeric, this creamy pumpkin and red lentil soup is even tastier when topped with coriander oil and spiced chickpeas. Serves Prep Cooking 4 15m 40m Ingredients 1 tbs olive oil https://www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/creamy-spiced-pumpkin-soup-with-red-lentils Page 1 of 3 Pumpkin, red lentil and spiced chickpea soup recipe | Coles 28/5/20, 7:48 am 1 brown onion, coarsely chopped 2 garlic cloves, crushed 2 tsp finely grated ginger 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground turmeric 800g butternut pumpkin, seeded, peeled, coarsely chopped 2 carrots, peeled, coarsely chopped ½ cup (100g) red lentils 4 cups (1L) vegetable or chicken stock ½ cup (125ml) thickened cream SPICED CHICKPEAS 1 tbs olive oil 400g can chickpeas, rinsed, drained 1 tsp ground cumin ½ tsp ground coriander ½ tsp ground paprika ½ tsp ground turmeric CORIANDER OIL ½ cup coriander leaves ¼ cup (60ml) peanut oil Method STEP 1 Heat the oil in a large saucepan over medium heat. Add onion, garlic and ginger and cook, stirring, for 5 mins or until onion so!ens. Add cumin, ground coriander and turmeric and cook, stirring, for 30 secs or until aromatic. STEP 2 https://www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/creamy-spiced-pumpkin-soup-with-red-lentils Page 2 of 3 Pumpkin, red lentil and spiced chickpea soup recipe | Coles 28/5/20, 7:48 am Add the pumpkin, carrot, lentils and stock to the pan. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Schiff's Food Service Reserves the Right to Limit Quantities & Correct
Soup & Salad Schiff’s Food Service reserves the right to limit quantities & correct typographical errors. Promotional prices & allowances valid from 10.16.17 - 11.3.17 Soup’s on! Schiff’s Food Service SFS Beef Cubes 1/2” for Stew (#740480, 10/5 lb avg)...$.20 off/ lb Bell & Evans Chicken Backs/ Bones FF (#710290, 4/10 lb avg)...$.05 off/ lb Packer Beef Bones (#740987, 1/10 lb avg)...$.10 off/ lb SFS Chicken Cutlet Cubes (#710199, 4/10 lb avg)...$.10 off/lb Chef Francisco Soups (Meat Soups) $1 off/cs Vegetable, Beef, & Barley Soup (#312129, 4/4 lb) Split Pea & Ham Soup (#312426, 4/4 lb) Bean & Ham Soup (#312427, 4/4 lb) Beef & Barley Soup (#312431, 4/4 lb) Chef Francisco Soups (Potato Soups) $1 off/cs Potato Soup Boil in Bag (#312379, 4/8 lb) Potato Soup, Cheddar Yukon (#312420, 4/4 lb) Cream of Potato Soup (#312445, 4/4 lb) Chef Francisco Soups (Seafood Soups) $1 off/cs Lobster & Crab Bisque (#312176, 4/4 lb) Maryland Crab Soup (#312177, 4/4 lb) Boston Clam Chowder Boil in Bag (#312376, 4/8 lb) Boston Clam Chowder (#312424, 4/4 lb) Manhattan Clam Chowder (#312434, 4/4 lb) Chef Francisco Soups (Vegetable Soups) $1 off/cs Broccoli Cheese Soup with Florets (#312128, 4/4 lb) Butternut Squash Soup (#312481, 4/8 lb) Autumn Pumpkin Soup (#312482, 4/8 lb) Corn Chowder (#312446, 4/4 lb) Chef Francisco Soups (Chicken Soups) $1 off/cs Chicken Gumbo Soup (#312132, 4/4 lb) Chicken with Rice Soup (#312133, 4/4 lb) Chicken & Dumpling Soup (#312135, 4/4 lb) Chicken Noodle Soup Boil in Bag (#312375, 4/8 lb) Chicken & Dumpling Soup Boil in Bag (#312385, -
Orange Pumpkin Soup- 12 Servings Adapted from Recipe by Emeril
Department of Genetics and Genomic Sciences Icahn Institute for Genomics and Multiscale Biology METABOLIC NUTRITION PROGRAM Orange Pumpkin Soup- 12 servings Adapted from recipe by Emeril Lagasse Per Serving: 110 Calories, 2 gm Protein, 3.5 gm Fat, 16 gm Carbohydrates ½ small (1 pound) pumpkin, strings and seeds discarded 1 acorn squash (1 pound), halved, strings and seeds discarded 2 tablespoon olive oil 2 ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 sprigs fresh thyme 2 medium yellow onions, peeled and halved 2 medium carrots, peeled and halved lengthwise 2 medium shallots, peeled and halved ½ medium orange 3 bay leaves ¼ teaspoon ground cloves ¼ teaspoon ground allspice ½ cup dry white wine 6 cups chicken broth ½ cup fresh orange juice 3 tablespoon dark brown sugar 1 tablespoon balsamic vinegar 2 tablespoon heavy cream Directions 1. Preheat oven to 375 F. 2. Rub the pumpkin and squash halves with 1 tablespoon olive oil and season with ½ tsp salt and ¼ tsp pepper. Place flesh side down in a large roasting pan. Place thyme sprigs under each half. 3. Toss onions, carrots, shallots, orange and bay leaves with the remaining 1 tablespoon olive oil, ½ tsp salt, and ¼ tsp pepper and place in the roasting pan. Roast until the vegetables are well browned, about 1 ½ hours, occasionally stirring the vegetables (except the pumpkin and squash). Remove the orange if it begins to brown before other vegetables. 4. Remove the pan from the oven and let it sit until vegetables are cool enough to handle. 5. Meanwhile, remove the thyme and bay leaves and discard. Once cool, scoop the flesh from the pumpkin and squash and transfer back to roasting pan. -
Steam Oven Cookbook
United Kingdom Miele Company Ltd. Steam oven cookbook Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW | cooking with steam for healthy living 6GN|| 6GNGHCZ| Internet: www.miele.co.uk E-Mail: [email protected] | | | Miele Australia Pty. Ltd. 1 Gilbert Park Drive -01:(+'.&8KEVQTKC AUSTRALIA | 6GN 6GNGHCZ | | | | | | Steam oven cookbook Edition 1 /0T)$||//5A /0T|Z|ZZZZZZ| ZZ 2 Foreword Dear Connoisseur Please note that the cooking times given in | the recipes assume the use of the solid and Acquiring a Miele steam oven marks the perforated stainless steel containers supplied beginning of a wonderful friendship promising with your steam oven. Other cooking containers, pleasure, good health and endless delicious as well as the type and quality of the food, culinary adventures. can cause slight variations in cooking times. As | with all new appliances, practice makes perfect, Mealtimes are when families are most often and you will soon know from experience the together, and food is nearly always the focus optimum cooking durations for your favourite when friends gather, be it for a casual evening dishes. or a more formal celebration. In the Miele Test | Kitchen, we are in the privileged position of We wish you "bon appetit" and hope you have being able to practise professionally the hobby as much fun trying out these recipes as we have we share with many thousands of people had developing them! across the world - cookery. We get the chance | to experiment with both traditional and more If you have any questions or comments we exotic ingredients every day. Even after many YGNEQOG[QWTHGGFDCEM|5GGVJGDCEMEQXGTQH years of experience, we never cease to be this book for our contact details. -
10 Quick-Cooking Soup Ingredients Continued from Previous Page #3 BAGGED GREENS
QUICK SOUPS, FULLY Edited by Christine Pittman and Lyndsay Burginger Quick Soups, Fully e asked ten random people if they liked soup. They all Wsaid yes. Well, one guy said, “Meh. Sometimes,” but he also claimed to not like cheese so we eliminated him from our study. Given our stridently scientific research, we’re pretty sure that you like soup too, which is why we decided to give it The Cookful treatment. We’re bringing you more than 30 pages of soup. And not just any soup but quick soup. Recipes for any weeknight. Easy and delicious. As well as tips for making your own quick soups and more. On my personal food blog, COOKtheSTORY, I spent a year sharing a quick soup recipe every week. The soups were all ready in under 15 minutes. I became a bit of a quick soup expert but, oddly, I never got sick of soup. So not sick of it, in fact, that I was happy when The Cookful team suggested we take on Quick Soups as a topic. And here it is. Everything you ever needed to know to make quick homemade soups at home. Quick Soups, Fully Table of Contents The Quickie Soups Wish List . 4 101 Quickie Soups . 6 Manhattan Clam Chowder . 9 10 Quick-Cooking Ingredients for Making Speedy Soups . 11 Quick Kale and Kielbasa Soup . .. 14 15-Minute Cream of Mushroom Soup . 16 10 Secret Ingredients for Making Soup with Oomph . 18 Indian-Spiced Cauliflower Soup with Hard Boiled Eggs . 21 Quick Tomato Soup with Grilled Cheese and Bacon Croutons . -
Entrée ~ Thai Pumpkin Soup Main ~ Filet Mignon with Baked Potato
MENU Entrée ~ Thai pumpkin soup Main ~ Filet mignon with baked potato & steamed vegetables Dessert ~ Coconut vanilla panna cotta with mixed berry compote Children ~ Steak, roast potatoes & vegetables Entrée ~ Rice cakes with sweet chilli or soy Main ~ Parmesan crumbed chicken breast with fresh tomato & basil sauce & roast vegetable couscous Dessert ~ Soft-centered chocolate pudding Children ~ Crumbed chicken, chat potatoes & vegetables Entrée ~ Corn and potato chowder Main ~ Baked mini lamb rumps with minted béarnaise sauce, chat potatoes & broccoli/cauliflower bake Dessert ~ Lemon tart & cream Children ~ Lamb chops with couscous & vegetables Entrée ~ Savoury quiches Main ~ Crispy Atlantic salmon fillet with baby spinach & tomato risotto Dessert ~ Lumberjack pudding with caramel sauce and ice cream Children ~ Fish & chips Entrée ~ Vegetable & barley soup Main ~ Slow-cooked lamb shanks, mashed potato & steamed vegetables Dessert ~ Peach, apple & almond crumble with ice cream Children ~ Sausages, mash & vegetables Entrée ~ Bacon, potato & leek soup Main ~ Mild Indian butter chicken curry with rice & garlic beans Dessert ~ Coconut, lime & ginger syrup cake Children ~ Chicken nuggets, rice & vegetables Entrée ~ Salt & pepper squid Main ~ Beef lasagna, chips & Greek salad Dessert ~ Chocolate & walnut brownie with ice cream Children ~ as adult menu Entrée ~ Cheesy broccoli soup Main ~ Homemade beef pies, rosemary potatoes & vegetables Dessert ~ Pavlova Children ~ as adult menu Entrée ~ Zucchini and noodle slice Main ~ Honey glazed roast pork, roast vegetables & gravy Dessert ~ Trio of sorbet Children ~ as adult menu Entrée ~ Moroccan sweet potato & carrot soup Main ~ Chicken and French onion casserole, buttered pasta & garlic beans Dessert ~ Apricot cheesecake slice Children ~ Ham and pineapple mini pizzas Children 12 years & under receive the children’s menu unless the adult menu is requested at the time of booking Children 5 years and over receive the adult dessert, but may request ice cream as an alternative . -
RECIPES APPETIZER & SIDE Aperitif Crackers
RECIPES APPETIZER & SIDE Aperitif Crackers ............. No 16 Cream of Asparagus Pear, Blue and Brie Soup ............................ No 65 Flatbread Pizzas ............... No 47 Artichoke Tapenade ........ No 46 Cream of Broccoli and Pesto ............................. No 57 Asian Chicken Salad ........ No 26 Blue Cheese Soup ........... No 66 Popovers ........................ No 27 Bacon and Lentil Soup ..... No 08 Cream of Fennel and Salmon ................... No 52 Pork Lettuce Wraps ........... No 21 Beet Dip ....................... No 60 Cream of Mushroom Potato and Leek Soup ...... No 75 Black Bean and Soup ............................ No 67 Pumpkin Stew ................. No 76 Potato Salad ................... No 11 Croquettes .................... No 36 Beef Tacos .................... No 49 Potatoes with a Curried Rice with Spicy Sauce ................... No 89 Blinis ............................. No 20 Almonds and Raisins ......... No 59 Pretzels .......................... No 55 Bread with Bacon Deviled Eggs ................. No 01 and Cheese .................. No 03 Pumpkin Soup ................. No 71 Eggplant with Parmesan ... No 54 Burger Buns ..................... No 09 Red Bean Hummus ........... No 90 Falafels ......................... No 41 Butter Beans with Cumin ... No 79 Red Pesto ....................... No 48 Fig, Gorgonzola and Cauliflower Gratin ........... No 96 Rice Balls ....................... No 40 Pecan Turnovers ............. No 12 Cauliflower Soup ............. No 68 Roasted Eggplant Dip ....... No 29 Flemish