Egg and Fish and Beef and pork Starch Vegetables poultry seafood Dessert 6th to 10th January MENU CE2 to Terminales Salad Bar : raw vegetables,fruits and mixed salads. 6-10 Jan Thai Soup of the day Lentils Pasta Red Beans Stir Fried Black Beans Noodles Broccoli Soup Pumpkin Soup Chorba Slow Cook 7 Veggie Soup Carrot Soup(N) Stir Fried Steamed Tempura Mixed Baked Paprika Vegetables Green Beans Vegetables Cauliflower Remark: -Sauces are served Chicken Fish Spare Ribs Chamchouka separately. Black Pepper Tepanyaki Grilled Fish -Organic vegetables are Fried Eggs Scrambled Sweet Pork(N) Baked Penne served on Carbonara Tomato Sauce(N) Tuesday,Wednesday and Eggs Bolognese thursday. Jamiacan Gratted 1 Vegetarian dish every Fish Lemon Vegetarian Pesto Chicken Meat Loaf Tuesday and thursday Sauce enchiladas (N) -(N) symbolise new recipe. Chicken Bread (V) Symbolise vegetarian Roasted Pork Parmigiana Crumbed Fish Omelet dish Banana Choco Vanilla cake Butterscotch Roll Yogurt Fruit Frappe Bread Pudding (N) (N) Eggs and Fish and Beef and pork Starch Vegetables poultry seafood Dessert 13rd to 17th January MENU CE2 to Terminales Salad Bar : raw vegetables,fruits and mixed salads. 13-17 Jan Thai Soup of the day Stir Fried Red beans Lentils Potatoes White beans Couscous Mixed Vegetables Roasted tomato Soup Greek Soup Minestrone 7 veggies soup soup Steamed Grilled Corn Broccoli Carrot Green Beans Vegetable Vegetables Tempura Remark: Chicken with -Sauces are served Ham/Cheese Scrambled Eggs Fish pot pie Fish with Green curry separately. Baked Pasta Avocado Water Chestnut -Organic vegetables are Chicken Mushroom/mozza Chicken served on Chamchouka Bruschetta(V) Wrap Tuesday,Wednesday and Cordon Bleu Omelet thursday. Pork Fish Provencal Fish Tikki 1 Vegetarian dish every Massaman Potato Omelet Chinese Noodle Tuesday and thursday -(N) symbolise new recipe. Chicken with Stir Fried Beef Grilled Indian Egg Fish Brandade (V) Symbolise vegetarian Green Curry with Onions Chicken fritters(N) dish Chocolate Cake Caramel Custard Ice Cream Yogurt Chocolate Frappe Egg and Fish and Fish and pork Starch Vegetables poultry seafood Dessert 20th to 24th January MENU CE2 to Terminales 20-24 Jan Salad Bar : raw vegetables,fruits and mixed salads. Thai Soup of the day Lentils Potato Gratin Polenta Red Beans Chickpeas 9 Veggies Potato Leek Pumpkin Green Vegetable Miso Soup Soup Soup Soup Soup Spinach au Stir Fried Stir fried Stir Fried Zucchini Ratatouille with Fresh Mint Gratin Vegetables Remark: carrots -Sauces are served Chicken Poached eggs separately. Rolls Frittata Fried fish Red Pork salsa -Organic vegetables are served on Stir Fried Fish Tomato Pie(V) Minced beef pie Pasta Gratin Crispy fish Tuesday,Wednesday and with Chili Paste with Chicken thursday. Chicken 1 Vegetarian dish every Roasted Pork Fish Cajun Steamed eggs Wrap with falafel Tuesday and thursday Karaage -(N) symbolise new recipe. Beef Burgundy Minced pork black (V) Symbolise vegetarian Leek Bacon Stir fried garlic Fish brandade pepper dish Quiche chicken Chocolate Butter Cake Yogurt Custard Smoothie Ice cream Egg and Fish and Beef and pork Starch Vegetables poulrtry seafood Dessert 27th to 31st January MENU CE2 to Salad Bar : raw vegetables,fruits and mixed salads. Terminales 27-31 Jan Thai Soup of the day Lentils Red Beans Cous Cous Pasta Cantonese Fried rice Tomato Basil Cream of Chinese Cabbage Dal Beijing soup Soup Soup Cauliflower Stir Fried Ratatouille Grilled Corn Tomato Salsa Ratatouille veggies Remark: -Sauces are served Baked Fish with Stir fried Braised Pork Leg Stir fried chicken Shrimp dim separately. Pasley Sauce Minced pork noodles sum -Organic vegetables are Vegetarian served on Chicken Hunter Fish Brandade Fish Cataluna Crispy pork style quiche Belly Tuesday,Wednesday and thursday. Stir Fried Pork Napoletan’s Crispy sesame Grilled Chicken Roasted pork 1 Vegetarian dish every with Sweet Chilies chicken chicken Tuesday and thursday -(N) symbolise new recipe. Poached Eggs in Eggs in tamarin Japanese eggs Bouillabaisse Beef caramel (V) Symbolise vegetarian Tomato Sauce Sauce(V) sauce dish Chinese new year Chocolate Cream Choux on friday. Thai Dessert Brownie Yogourt Ice Cream Egg and Fiish and Beef and pork Starch Vegetables poultry seafood Dessert 3rd to 7th February MENU CE2 to Terminales Salad Bar : raw vegetables,fruits and mixed salads. 3-7 Feb Thai Soup of the day Lentils Baked Potatoes White Beans Red beans French fries (french fries to (secondary school) CE2,CM1,CM2) Winter Melon Spring Soup Tomato soup 9 Veggies Soup Pumpkin Soup Broth Stir Fried Carrots Vichy Tempura Stir fried vegies Onion rings Remark: vegetables -Sauces are served Chicken with Fish Tandoori Bacon/leeks quiche Breadcrumbed Buffalo wings separately. Mushroom sauce fish -Organic vegetables are Fish with Pork Meat Balls Fish Greek served on Fried eggs Battered fish Tuesday,Wednesday and Green Curry in Tomato Sauce Style thursday. Thai Stuffed Scrambled Eggs Beef Quesadillas 1 Vegetarian dish every Roasted Hamburger Omelet With salsa verde Chicken Tuesday and thursday (V) -(N) symbolise new recipe. Roasted Pork Fried eggs (V) Symbolise vegetarian Chicken Adobo Chicken Yakisoba Ratatouille pie with Honey Sauce dish. (V) Mixed Fruit Thai Dessert Banana Cake Chocolate Twist Yogurt Frappe Egg and Fiah and Beef and pork Starch Vegetables poultry seafood Dessert 10th to 14th February MENU CE2 to Terminales 10-14 feb Lentils Red Beans Black Beans Potatoes Pasta Carrot and Roasted Tomato Pumpkin Soup 7 veggies Soup Chick peas Coconut Milk Soup Soup soup Breadcrumbed Green Peas Stir Fried Grilled Steamed Vegies Kales vegetables Veggies and Carrots Remark: -Sauces are served Poached Eggs Pasta Party Crispy Pork Pork Noodles Fish Yakisoba separately. Mexican Style(V) With 2 kind of -Organic vegetables are Pasta, 3 Chicken served on Scrambled eggs Sauces and Spanich Tortilla Pork Navarin Kaprao Tuesday,Wednesday and avocado Garlic bread. thursday. Bake Fish with Chicken Sausages Japanese Eggs Chicken 1 Vegetarian dish every lemon Sauce in Tomato Sauce Steamed chicken Tuesday and thursday Parmigiana -(N) symbolise new recipe. Teriyaki Cheek peas Indian Fish pot pie Bruschetta (V) Symbolise vegetarian Chicken Fish Cajun Curry(V) dish Chocolate chips Pana Cotta Fruit frappe Yogurt Waffle th cake Chocolate Sauce Friday 14 , Carnaval Menu (italian) Recettes Chicken/Cheese White chocolate Mini quiche scrambled eggs rolls chicken sausages - White - Savoury - Eggs chocolate dough - Eggs - Minced - Pastry - Fresh cream chicken dough - Chicken - Cheddar - Brown sausages cheese - Salt/pepper - Salt/pepper sugar Chicken a la Chicken Recettes Fish fingers plancha Calabrese - Fish - Chicken tigh - Eggs - Chicken - Onions - All purpose - Fresh - Garlic flour - Fresh - Breadcrumb tomatoes tomates s - Black - Bell peppers - Salt/pepper olives - Bay leaves - Origano - Lemon juice - Salt/pepper - Olive oil - Garlic - White vinegar Poached eggs Caramel cream Recettes Fish Puff salsa crumbled - Fish - Eggs - Savoury - Fresh - Egg dough tomatoes - Milk - Tomato - Zucchini - Brown sauce - Garlic sugar - Black olives - Shallots - Corn starch - Salt/pepper - Lime juice - All purpose - Parsley flour - Coriander - Butter - Salt/pepper - White sugar Recettes Egg Toast Bruschetta - French - Eggs bread - Toast bread - Tomato - Tomato sauce sauce - Roasted - Mozzarella chicken bites - Parsley - mozzarella - Salt/pepper Recettes .