Commander's Christmas Celebration Today's 2 Course Lunch Specials
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Today’s 2 Course Lunch Specials Smoked Duck & Autumn Pumpkin Soup ~Holiday Wine Features~ Wild foraged mushrooms, caramelized shallots, Commander’s Christmas Celebration Price of entrée is inclusive of your choice of soup or salad. roasted autumn pumpkin, chargrilled kale and smoked duck bone broth Krug Grande Cuvée Brut 00 Commander’s Turtle Soup Half-Bottles Only $75 Cypress Smoked Louisiana Cochon de Lait Jumbo Lump Blue Crab Salad Rich veal stock simmered slowly for 72 hours with Falling off the bone tender pork spiced with dark chilies An elegant entrée salad of Louisiana blue crab, Every day at lunch during the month of December ground snapping turtle, holy trinity & pressed hen’s eggs and Creole seasoning over cayenne-pumpkin purée, local citrus, basil marinated tomatoes, fresh cucumber, enjoy half-bottles of Krug Grande Cuvée Brut ~Finished tableside with aged sherry fire roasted root vegetables & satsuma lacquer a champagne poached hen’s egg and at this exclusive price—less than retail! 21.00 spicy Creole mustard ravigote sauce ONLY at Commander’s Palace. Sugarcane Lacquered South Texas Quail Let the celebrations begin! Charred chili and popcorn rice boudin stuffed inside Sorbet du Jour Handcrafted sorbet with the finest Louisiana a boneless farm quail with braised greens, pepper jelly, Smothered Chicken Cassoulet Tasso ham & white bean cassoulet with fruit spiced with local flavors spun daily We arranged with our good friends, the Perrin family of Château de Beaucastel, Louisiana sugarcane and rum vinegar glaze housemade chicken & fennel sausage, a crispy to bring in two very special wines from the southern Rhône Valley in France. 34.00 Creole Bread Pudding Soufflé confit drumette and orange-pork cracklin’ gremolata 2015 Famille Perrin Luberon Blanc 5.99 ~ The Queen of Creole Desserts ~ 18.00 2015 Famille Perrin Ventoux Rouge 5.99 Finished tableside with whiskey cream sauce Due to very limited quantities, these wines are available only at lunch. 40.00 Not available for Private Parties. ~ EAT FIT NOLA ~ Appetizers Rich veal stock simmered slowly for 72 hours with 23.00 Desserts ground snapping turtle, holy trinity & pressed hen’s eggs ~Finished tableside with aged sherry Oyster & Absinthe “Dome” Grilled Tenderloin of Black Angus Beef Creole Bread Pudding Soufflé Plump oysters poached with bacon, artichokes, 8.50 Petite filet mignons of Creekstone Farms beef over All the richness of Creole bread pudding whipped up into a light soufflé French absinthe and a splash of double cream Creole smashed potatoes with garlic & Cognac roasted ~ Finished tableside with warm whiskey cream ~ Presented under a flaky pastry shell Creole Gumbo du Jour mushrooms and a rich Hudson Valley foie gras jus röti (Must be ordered 20 minutes in advance) 9.50 Scratch stocks made with the best regional ingredients, 32.00 13.50 Ponchatoula Strawberry Shortcake toasty dark roux, Holy Trinity and rum barrel hot sauce First of the season local strawberries macerated with cane sugar Shrimp & Tasso Henican 8.50 Sugarcane Lacquered South Texas Quail Wild Louisiana white shrimp, tasso ham, pickled okra, Charred chili and popcorn rice boudin stuffed inside served on a warm buttermilk biscuit with Chantilly whipped cream five-pepper jelly and Crystal hot sauce beurre blanc a boneless farm quail with braised greens, pepper jelly, (Must be ordered 20 minutes in advance) 9.50 11.50 Seasonal Soup Offering Louisiana sugarcane and rum vinegar glaze The season’s best produce north of Lake Ponchartrain from 25.00 Commander’s Classic Fudge Sheba A frozen dark chocolate Bavarian with crushed pecans, Smoked Duck and Roasted Pumpkin Orecchiette Covey Rise Farms with local flavors and handcrafted spices 8.00 Cornbread Crusted Des Allemands Catfish sea salt caramel and absinthe infused white chocolate ganache 9.50 Fall-off-the-bone tender duck smoked low & slow with autumn pumpkin, foraged mushrooms, caramelized shallots A sauté of Cajun andouille, grilled Vidalia onions, Louisiana red beans and roasted tomatoes with a Lally’s Praline Parfait and chargrilled kale with duck-bone broth Soups 1-1-1 Hand-crafted ice cream layered in an old fashioned parfait glass 12.00 A demi serving of three soups: warm andouille-fat vinaigrette and smoked corn grits 25.00 with candied pecans and sticky praline syrup 9.50 Gumbo, Turtle & Soup du Jour Foie Gras & Toasted Meringue 9.50 Pecan Pie à la Mode Cast iron seared Grade A Hudson Valley foie gras with Garlic Seared Gulf Shrimp Southern style pecan pie & vanilla bean ice cream with Garlicky grilled rapini greens with slow roasted tomato, marinated local citrus and Ponchatoula strawberries Commander’s Crisp Romaine Salad melted chocolate, candied pecans and Fleur de Sel caramel sauce 8.50 with spicy sugarcane syrup and brûléed Italian meringue wild rice, charred shallots, brown butter puréed Louisiana Hearts of romaine, grated Parmesan, pressed egg, yams, cebollita emulsion & sweet corn soubise 18.00 housemade bacon, French bread croutons, Commander’s Creole Cream Cheese Cheesecake 22.00 Housemade Creole cream cheese cheesecake with a shaved Gruyère and creamy black pepper dressing 8.50 honey graham crust, chocolate lattice and sticky caramel sauce 9.50 SIDES Our 25¢ Martinis “Limit three (3) per person ‘cause that’s enough” Prosecco Poached Crabmeat 12.00 Autumn Orchard Salad ~ Available with the purchase of any Entrée ~ Smoked Corn Stone Ground Grits 8.00 Southern orchard fruit fire roasted in spiced rum Classic • Commander’s • Cosmopolitan • Ray’s Melon & aged American whiskey with intense blue cheese, Charred Chili Boudin 8.00 candied pecans, slow BBQ’d red onions, root vegetable ~Gift Ideas, One Size Fits All~ crisps and a light toasted cinnamon and Tabasco vinaigrette Garlic Wilted Spinach 7.00 9.50 Roasted Farm Vegetables 7.00 Entrées Creole Smashed New Potatoes 7.00 Cast Iron Seared Gulf Fish Soups & Salads Louisiana crab boiled peanuts puréed with brown butter, roasted eggplant, farro, grilled kale, slow-roasted Commander’s Turtle Soup tomatoes and a charred shishito-fish bone butter Gift Cards are available for purchase at our bar in any denomination. .