By the Sea Sample Menus

Breakfast:  Chef salad  Assorted fruits and juices  Caribbean Salad  Pancakes, waffles  Tropical salad with lime dressing  Bacon, sausage, jerk sausage, ham  Corn and Red Pepper Salad

 Eggs any style/omelet  Ackee & saltfish or bacon Entrees:  Festival, dumpling, plantain  Grilled Lobster, mashed potatoes,

broccoli with almonds Lunch:  Grilled Shrimp, pasta, cauliflower and  Lobster salad with corn fritters  Shrimp salad with chips cherry tomatoes

 Tuna salad with bread  Grilled Snapper, pumpkin rice, steamed  Grilled chicken breast salad pakchoy, carrots  Spicy chicken w/chickpeas salad  Braised pork chops, rice & peas,  Callaloo soufflé and salad steamed callaloo and plantain  Hamburgers with fries  Sweet and sour chicken, reggae rice  Soup (hot or cold) and sandwich and candy carrots  Hors D ’Oeuvres: Escovitch fish, herb potatoes and  Spicy cheese puffs steamed cho-cho  Coconut chips  Curried Shrimp, rice and garlic beans  Conch fritters  Garlic chicken, steamed rice and  Stamp & Go green beans  Cheese plate  Roast chicken with honey glaze, garlic  Chicken kabob with honey glaze mash potatoes and steamed vegetables  Spicy shrimp kabob  Jerk chicken, rice and peas, mixed  Bacon wrapped plantain vegetables, fried plantain  Coconut shrimp

Soups: Dessert  Pumpkin Soup with Crostini  Key Lime pie  Ginger Pumpkin soup  Crème caramel with orange and pear  Carrot Soup with garlic bread  Coconut cream pie  Vegetable Soup with toast  Crepes with filling  Pepper Pot Soup  Lemon or chocolate soufflé  Broccoli Soup  Lemon or chocolate cake  Banana Flambé Salads:  Irish Cream Cake  Waldorf Pecan Salad  Bread pudding  Salad Nicoise  Chocolate mousse