& Salad

Schiff’s Food Service reserves the right to limit quantities & correct typographical errors. Promotional prices & allowances valid from 10.16.17 - 11.3.17 Soup’s on! Schiff’s Food Service SFS Beef Cubes 1/2” for Stew (#740480, 10/5 lb avg)...$.20 off/ lb Bell & Evans Chicken Backs/ Bones FF (#710290, 4/10 lb avg)...$.05 off/ lb Packer Beef Bones (#740987, 1/10 lb avg)...$.10 off/ lb SFS Chicken Cutlet Cubes (#710199, 4/10 lb avg)...$.10 off/lb Chef Francisco (Meat Soups) $1 off/cs Vegetable, Beef, & Barley Soup (#312129, 4/4 lb) Split Pea & Ham Soup (#312426, 4/4 lb) Bean & Ham Soup (#312427, 4/4 lb) Beef & Barley Soup (#312431, 4/4 lb) Chef Francisco Soups (Potato Soups) $1 off/cs Potato Soup Boil in Bag (#312379, 4/8 lb) Potato Soup, Cheddar Yukon (#312420, 4/4 lb) Cream of Potato Soup (#312445, 4/4 lb) Chef Francisco Soups (Seafood Soups) $1 off/cs Lobster & Crab (#312176, 4/4 lb) Maryland Crab Soup (#312177, 4/4 lb) Boston Clam Boil in Bag (#312376, 4/8 lb) Boston (#312424, 4/4 lb) Manhattan Clam Chowder (#312434, 4/4 lb) Chef Francisco Soups (Vegetable Soups) $1 off/cs Broccoli with Florets (#312128, 4/4 lb) Soup (#312481, 4/8 lb) Autumn Soup (#312482, 4/8 lb) Corn Chowder (#312446, 4/4 lb) Chef Francisco Soups (Chicken Soups) $1 off/cs Chicken Soup (#312132, 4/4 lb) Chicken with Rice Soup (#312133, 4/4 lb) Chicken & Dumpling Soup (#312135, 4/4 lb) Chicken Boil in Bag (#312375, 4/8 lb) Chicken & Dumpling Soup Boil in Bag (#312385, 4/8 lb) Old Fashion Chicken Noodle (#312408, 4/4 lb)

Chef Francisco Soups (Specialty Soups) $1 off/cs Soup (#312130, 4/4 lb) Tomato Basil Soup Ravioletti (#312134, 4/4 lb) Italian Wedding Soup (#312136, 4/4 lb) (#312175, 4/4 lb) Mushroom & Brie Bisque (#312421, 4/4 lb) Pasta Fagioli Soup (#312437, 4/4 lb) Add Your Crackers Uni-Pro Saltine Crackers (#250309, 500/2 ct)...$13.25/cs Westminster Oyster Crackers (#250123, 150/.5 oz)...$13.95/cs Build a Better Salad Pick Your Produce Heritage Blend (#560050, 3/1 lb)...$.50 off/cs Salad Mix (#560070, 4/5 lb)...$.50 off/cs Liner Lettuce (#510410, 4/6 ct)...$.50 off/cs Romaine Hearts (#510455, 12/3 ct)...$.50 off/cs Grape Tomatoes (#510872, 2/6 pt)...$.50 off/cs Select Cucumbers (#510255, 10/6 ct)...$.50 off/cs Jumbo Carrots (#510183, 1/50 lb)...$.50 off/cs Schiff’s Food Service SFS Beef Strips for Fajita Packer (#740519, 32/5 oz)...$2.00 off/cs SFS Fajita Chicken Breast FF (#710550, 40/4.5 oz avg)...$.20 off/lb SFS Ground Beef (Try in a Taco Salad!) (#740515, 1/10 lb)...$1.00 off/cs SFS Beef Flat Iron Steak (#740411, 4/3 ct-cw)...$.20 off/lb Sugar Foods Seasoned Croutons (#246167, 250/.25 oz)...$.08/ea Homestyle Seasoned Croutons (#246261, 4/2.5 lb)...$.16/oz Herb Seasoned Croutons (#246263, 4/2.5 lb)...$.14/oz Homestyle Garlic & Cheese Croutons (#246265, 4/2.5 lb)...$.16/oz Lemony Shrimp Salad Seafood Toppers Ahi Tuna (#342099, 40/4 oz)...$1.49/ea Ahi Tuna (#342101, 26/6 oz)...$2.55/ea Norwegian Salmon Fillet (#342096, 26/6 oz)...$3.67/ea Smoked Sliced Salmon Fillet (#346285, 1/2 lb)...$1.13/oz Jumbo Lump Crab Meat (#890016, 12/1lb)...$1.89/oz Imitation Crab Meat Red & White (#340301, 12/2.5 lb)...$.11/oz IQF Squid Rings (#342038, 1/10 lb)...$.31/oz Ingredients 1/2 lemon (#500591) 26-30 Cooked P&D Shrimp (#336143, 5/2 lb)...$.35/ea 1/2 tsp black peppercorns (#264305) Salt (#264367) IQF Clam Meat Chopped 1 lb shelled and deveined medium shrimp (#346037, 2/5 lb)...$.40/oz (#336102) 2 hearts of romaine, cut into 1-inch-wide 4 oz Cod Loin (#346290, 1/10 lb)...$.99/ea ribbons (#510455) 1 cup grape tomatoes, halved (#510872) 1 avocado, diced (#500100) Bacon Bits Bacon Bits (Imitation) 2 tablespoons snipped chives (#510330) (#264513, 1/10 lb)...$.13/oz 4 Tbsp Lemon Vinaigrette Dressing (#210153) Bacon Bits (Real) (#264515, 6/1 lb)...$.45/oz Instructions Fill a medium saucepan with water. Furmano Foods Squeeze the lemon half into the water, Black Beans in Brine then add the lemon half to the water with (#202025, 6/#10 cans)...$23.95/cs the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp Dark Red Kidney Beans (#202030, 6/#10 cans)...$26.95/cs and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, White Kidney Beans transfer the shrimp to an ice bath until (#202033, 6/#10 cans)...$28.70/cs chilled. Chick Peas (#202100, 6/#10 cans)...$24.68/cs Add the romaine, tomatoes, avocado and shrimp to a bowl and toss with dressing. Transfer to plates, garnish with the chives and serve.

Recipe adapted from FoodandWine.com Azar Fall Quinoa Salad Dried Apricots (#206814, 1/5 lb)...$.59/oz Granulated Peanut Topping (#226029, 1/5 lb)...$.21/oz Large Candied Walnut Pieces (#260015, 3/2 lb)...$.62/oz Almonds Sliced & Blanched (#260021, 3/2 lb)...$.63/oz Pecans Medium Pieces (#260025, 3/2 lb)...$.92/oz Pecan Pieces Candied (#260037, 3/2 lb)...$.79/oz Sunflower Kernels (#260039, 3/2 lb)...$.24/oz Ingredients 1 c dry quinoa (#220712) Schreiber Foods International 5 c chopped butternut squash (#510710) 4 c spinach (#510671) White Quinoa 1 medium apple (#500054) (#220712, 2/5 lb)...$27.53/cs 15 oz chickpeas, rinsed and drained (#202104) 1/2 c pecan pieces (#260025) Red Quinoa 3 Tbsp olive oil, divided (#256511) (#220716, 2/5 lb)...$27.53/cs 2 Tbsp apple cider vinegar (#224200) 1 Tbsp lemon juice (#208201) Couscous (Israeli) 1/2 teaspoon maple syrup (#244010) (#220706, 4/5 lb)...$33.62/cs 1/8 teaspoon cinnamon (#264096) 1/8 teaspoon dried sage (#264358) Italian Dark Balsamic Vinegar Salt (# 264367) + pepper (#264283) to taste (#224223, 2/5 Liter)...$23.95/cs Instructions Italian White Balsamic Vinegar Preheat the oven to 400ºF. Toss the chopped (#224225, 2/5 Liter)...$29.93/cs butternut squash in one tablespoon of olive oil in a medium bowl and add pepper for extra Medium Pitted Black Olives flavor. Place the coated squash on a baking (#232204, 6/#10 cans)...$34.95/cs sheet and let them roast for 30 – 40 minutes, flipping half way through. Greek Country Olive Mix Once you flip the squash, start your quinoa. Bring 2 cups of water to boil, add your dry (#232219, 6/2 kg)...$58.97/cs quinoa and let simmer for 8 – 10 minutes. While the squash and quinoa are cooking, prepare your apple and pecans. Core the apple, Major Products then chop it into mini bite size pieces. Toast Taco Seasoning pecan pieces in a toaster oven or small fry pan. (9 oz/10 lbs ground beef) Allow the squash and quinoa to cool for 15 (#242412, 6/9 oz)...$20.49/cs minutes before assembling the salad. Add quinoa, squash, spinach, apple, chickpeas and pecans into a large bowl and toss together. Taco Seasoning Whisk together the remaining ingredients, pour (9 oz/10 lbs ground beef) over the salad and toss again to coat. Serve (#242414, 1/5 lb)...$26.90/cs immediately. Recipe Adapted from SimplyQuinoa.com Easy Beef Taco Salad Ken’s Food Company Balsamic Vinaigrette Dressing (#210129, 4/1 gal)...$41.90/cs Apple Cider Vinaigrette Dressing (#210139, 4/1 gal)...$44.95/cs Citrus Dijon Vinaigrette Dressing (#210147, 2/1 gal)...$34.46/cs Chardonnay Vinaigrette Dressing (#210149, 2/1 gal)...$27.60/cs Lemon Vinaigrette Dressing (#210153, 2/1 gal)...$37.95/cs White Balsamic Vinaigrette Dressing (#210159, 2/1 gal)...$39.47/cs Huhtamaki Streetside Design Soup Cup Combo 12 oz (#282364, 1/250 ct)...$.50 off/cs Ingredients Streetside Design Soup Cup Combo 16 oz (#282356, 1/250 ct)...$.50 off/cs 1 lb. ground beef (#740515) Kosher salt (#264715) Black pepper (#264283) Streetside Design Soup Cup Combo 32 oz 2 Tbsp Taco Seasoning (#242412) (#282360, 1/250 ct)...$.50 off/cs 2 tbsp Tomato Paste (#204330) Vegetable Oil (#256705) Tri Color Tortilla Strips (#246250) Dart 2 Heads Romaine Lettuce, Chopped Hinged Tray 9” Clear Plastic (#510450) (#283312, 1/200 ct)...$.50 off/cs 1 pt. Cherry Tomatoes, Halved (#510870) 15 oz Black Beans, drained and rinsed Hinged Tray 8” Clear Plastic (#202028) 1 c Shredded Cheddar (#440201) (#283333, 1/250 ct)...$.50 off/cs 1 c Pico de Gallo -(#560027) Sour Cream (#405067) Hinged Tray White Foam 6” x 9” 1/4 c Fresh Chopped Cilantro (#510324) (#283318, 1/200 ct)...$.50 off/cs Instructions Hinged Tray White Foam 8” In a large cast-iron skillet over medium- (#282014, 2/100 ct)...$.50 off/cs high heat, brown beef, breaking up meat into small pieces using a wooden spoon. Hinged Tray White Foam 9” Season with salt and pepper and add (#282006, 2/100 ct)...$.50 off/cs taco seasoning, 2 tablespoons water, and tomato paste. Cook through, about 5 Hinged Tray White Foam minutes. Turn off heat and set aside. (#283321, 2/100 ct)...$.50 off/cs Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and tortilla strips. Recipe adapted from Delish.com 7 Stauffer Industrial Park Taylor, PA 18517 800.800.0557