A to Z Veggie Guide

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A to Z Produce Storage Guide Table of Contents Arugula . 3 Asparagus . 4 Green Beans . 5 Beets . 6 Beet Greens . 7 Blackberries . 8 Bok Choy . 9 Broccoli . 10 Brussels Sprouts . 11 Cabbage . 12 Carrots . 13 Celery . 14 Swiss Chard . 15 Collard Greens . 16 Sweet Corn . 17 Cucumbers . 18 Eggplant . 19 Fall Squash . 20-21 Fennel . 22 Garlic & Garlic Scapes . 23 Baby Ginger . 24 Dried Herbs . 25 Fresh Herbs . 26 Kale . 27 Kohlrabi . 28 1 Table of Contents Leeks . 29 Lettuce . 30 Melons . 31 Microgreens . 32 Mizuna . 33 Okra . 34 Onions . 35 Parsnips . 36 Peas . 37 Pea Shoots . 38 Bell Peppers . 39 Hot Peppers . 40 Potatoes . 41 Radishes . 42 Raspberries . 43 Rutabagas . 44 Scallions . 45 Spinach . 46 Summer Squash & Zucchini . 47 Sunflower Shoots . 48 Strawberries . 49 Sweet Potatoes . 50 Tomatoes . 51 Baby Turmeric . 52 Turnips . 53 Turnip Greens . 54 2 Arugula Arugula has a peppery, slightly bitter flavor. It is stronger than most lettuces, so it's.

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