Our Menu Philosophy

At Edinburgh First we pride ourselves on being a local, sustainable and Fairtrade caterer.

Our menus have been carefully designed to offer customers a wide choice of food and beverages for all types of occasions. We are committed to buying and using fresh, seasonal produce from local suppliers.

For full details of our food provenance see our Good Food for All guide.

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Page 1 Conferences Outdoors & Meetings & On the Go

Breakfast BBQ

Refreshments Packed Lunches

Finger Food Lunch Menus Fine Dining Salads & Celebrations Bowl Food

Fork Food Platters Canapés Carvery Drinks Receptions

Fine Dining Menus

Afternoon Tea

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Page 2 Breakfast Extras

Hot Filled Morning Rolls* Platter of continental styles meats One roll per person Cured ham, , pastrami, garlic (min numbers 5) (GF) (DF) (WF) Choose from the following fillings: Grilled back bacon (GF) (DF) (WF) Platter of Scottish & continental cheese lorne sausage Cheddar, smoked applewood, emmental, link sausage (V available) (min numbers 5) (V available) Stornoway (DF) Fruit juice - apple, orange, cranberry (per litre) (V) (GF) (DF) Hornigs (V available) (DF) (WF) (WF) (VG)

Fairtrade tea & filter coffee Milk bottle smoothies (per 150ml) Choose from the following: Breakfast Burrito Red fruit and vegetable Wheat flour tortilla filled with pork sausage, grilled bacon, Green fruit and vegetable hash brown, baked beans, omelette and tomato ketchup Purple fruit and vegetable Orange fruit and vegetable Vegetarian breakfast Burrito (V) Blue fruit and vegetable Wheat flour tortilla, Portobello mushroom, hash brown, (V) (VG) (GF) (DF) (WF) baked beans, omelette and tomato ketchup Natural yogurt with berry compote (V) (GF) (WF)

Bakers Breakfast Natural yogurt with homemade muesli (V) Butter croissants Bircher muesli pot - apple & cranberry (V) Glazed Danish pastries Bircher muesli pot - blueberry (V) Scottish Selection of artisan breads Stoats porridge pots (V) (WF) Selection of jams & honey

Fairtrade tea & filter coffee

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 3 Refreshments

Fairtrade tea, filter coffee & biscuits (V) (VG) Fresh fruit slices (V) (VG) (GF) (DF) (WF) (GF available) Fresh fruit skewers (V) (VG) (GF) (DF) (WF) Nakd apple crunch bar (V) (VG) (DF) (WF) Fairtrade tea & filter coffee Nakd chocolate & orange bar (V) (VG) (GF) (DF) (WF) Then choose from one of the following: Nakd banana bar (V) (VG) (DF) (WF) Assorted Danish pastries (V) Nutty fruit cake (V) (GF) (Apple, pain au raisin, vanilla & nibbed sugar) Apple crumble slice (V) (GF) Pain aux raisin Cranberry & pecan flapjack (V) (GF) Pain au chocolate Apricot slice (V) (GF) Mini croissant (V) Chocolate & pecan brownie (V) (GF) Mini muffins (V) (Double chocolate chip & blueberry)

Chocolate & sultana flapjack (V) Orange juice (per litre) Raspberry & coconut (V) Apple juice (per litre) Lemon & blueberry sponge (V) Sparkling Strathmore mineral water (per litre) Toffee & apple sponge (V) Still Strathmore mineral water (per litre) Caramel shortcake (V) Summerhouse ‘Misty’ lemonade (750ml) Lemon tartlet (V) Summerhouse raspberry lemonade (750ml) Cherry with jam & clotted cream (V) Summerhouse St. Clement’s lemonade (750ml) Fruit scone with jam & clotted cream (V) Summerhouse ‘Hint o’ mint’ lemonade (750ml) Plain scone with jam & clotted cream (V) Mini doughnuts (V) (sugared & chocolate) Spanish churros filled with chocolate (V) Cupcake

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 4 Finger Food

Choose a minimum of 4 items per person Aubergine, lemon & spring onion flan (V) Scottish salmon & crab fish cake with tartare sauce Breads Tomato & red onion tart (V) Lemon chicken & basil mayonnaise focaccia Butternut squash, coconut & chilli pies (V) Oriental duck hoi sin wrap Scottish salmon & crab fish cake with tartare sauce Scottish smoked salmon pretzel Tomato & red onion tart (V) Spicy cajun prawns & rocket wrap Scottish cheddar cheese & leek muffin (V) Sun-blushed tomato & peppers focaccia (V) (VG) Butternut squash, coconut & chilli pies (V) Roasted vegetables & hummus wrap (V) (VG) Scottish crab & courgette filo parcel Vegetable tikka mini roll (V) (VG) Roast chicken bloomer Salads Lemon chicken & basil mayonnaise focaccia Red cabbage salad (V) (VG) (GF) (DF) (WF) Sun-blushed tomato & peppers focaccia (V) (VG) Carrot and raisin salad (V) (VG) (GF) (DF) (WF) Cabbage and pomegranate salad (V) (VG) (GF) (DF) (WF) Cold Punjabi salad (V) (GF) (WF) Rainbow vegetable roll with Siracha (V) Red onion, tomato, chilli & cos salad (V) (VG) (GF) (DF) (WF) Pastrami, mustard & gherkin frittata Rocket, caraway, coriander & pepper salad (V) (VG) (GF) (DF) (WF) Tomato & Mozzarella skewer (V) Cucumber spring onion salad (V) (VG) (GF) (DF) (WF) Roasted pepper, grilled courgette, olive & mozzarella skewer (V) Cous cous & almond salad (V) (VG) (GF) (WF) Red onion quiche (V) Desserts Spicy vegetable spring roll (V) Dark chocolate & white chocolate brownie (V) Vegetable samosa (V) (VG) Pear & almond tart (V) Teriyaki chicken skewer Lemon drizzle syrup cake (V) Tomato & Mozzarella skewer (V) Strawberry tart (V) Roasted pepper, grilled courgette, olive & mozzarella skewer (V) Raspberry & Drambuie (V) (GF) (WF) Lemon meringue tart (V) Teriyaki chicken skewer Fresh fruit skewers (V) (VG) (GF) (DF) (WF) Banana & butterscotch tartlet (V) Hot* Iced gingerbread (V) Mini Scottish venison & red berry pies Oatmeal flapjack (V) Mini Scottish beef burger, Scottish cheddar Dark chocolate & white chocolate brownie (V) & Arran tomato relish Lemon drizzle syrup cake (V) Mini focaccia buns with Moroccan pulled lamb Strawberry tart (V) & apple Fresh fruit skewers (V) (VG) (GF) (DF) (WF)

* Kitchen facilities required Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 5 Lunch Menus

Menu A Menu C Peppered roast sirloin of beef bloomer with red onion Roast gammon & emmental bloomer with tomato relish & baby chutney, roasted walnuts & Strathdon Blue spinach Smoked salmon pretzel with dill mayonnaise & cucumber North Atlantic prawn focaccia & lemon mayo with baby spinach & Spiced chipotle chicken kobe wrap with smashed avocado, Dill tomato & Chilli (WF) Mexican-style pulled beef wrap with sour cream, lime, cheese & Manchego & pimento flan with smoked paprika & Thyme (V) coriander Duck spring roll with Hoi sin & spring onion (DF) Smoked mackerel & beetroot quiche Za’ater-spiced chicken skewer (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Pear & gingerbread brulee spoon (V) Fresh fruit (V) (VG) (GF) (DF) (WF) Caramel panna cotta with popcorn, roasted pine nuts (V) (WF) Fairtrade tea & filter coffee Fairtrade tea & filter coffee

Menu B Menu D Serrano ham, quince & Dijon mustard with brioche slider & Buffalo-style chicken slider with Strathdon Blue & green onion slaw rocket leaves Tuna mayo & cucumber baguette with chopped capers, lemon & Shaved honey-glazed turkey, streaky bacon & tomato black pepper bloomer with Thousand Island dressing & salad leaves Falafel & haloumi khobez wrap with red peppers & (V) Tuna mayo, spring onions, chopped capers & kalamata olive Beef & ale pie tortilla with red pepper & whole-leaf basil Roast butternut squash, beetroot & feta flan (V) (GF) Tandoori chicken mini naan with mint raita Black bean, raisin & red cheddar empanadas with Coriander Fresh fruit (V) (VG) (GF) (DF) (WF) & corn relish (V) Raspberry ripple mousse (V) (WF)

Fresh fruit (V) (VG) (GF) (DF) (WF) Fairtrade tea & filter coffee Mango & chocolate pot (V)

Fairtrade tea & filter coffee

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 6 Lunch Menus continued

Vegetarian lunch menu A Vegan lunch menu A Avocado & Chipotle Chick Pea Wrap with black Beans, Corn Avocado & chipotle chickpea wrap with black beans & corn salsa Salsa (V) (VG) (GF) (DF) (WF) (V) (VG) (GF) (DF) (WF) Artichoke, Basil & Red Pepper Baguette with Cherry Artichoke, basil & red pepper baguette with cherry tomatoes & Tomatoes, Kalamata Olives (V) (VG) (DF) kalamata olives (V) (VG) (DF) Savoury Cheese Roll with Mustard Cress (V) BBQ jackfruit malted bloomer with baby spinach & red onions Tomato, pepper & cheese tray bake (V) (V) (VG) (DF) Vegetable spring roll with cabbage, carrots, beansprouts, Beetroot hummus, mint & cumin seed rice cake(V) (VG) (GF) (WF) onions, peppers, sweetcorn & oriental spice in Filo pastry Vegetable Spring Roll with cabbage, carrots, beansprouts, onions, (V) (VG) (DF) peppers, sweetcorn & oriental spice bound in filo pastry (V) (VG) (DF)

Fresh fruit (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Apple crumble cake (V) (VG) (GF) (DF) (WF) Apple crumble cake (V) (VG) (GF) (DF) (WF)

Fairtrade tea & filter coffee Fairtrade tea & filter coffee

Vegetarian lunch menu B Vegan lunch menu B Three bean salsa wrap with kidney, borlotti, cannellini beans Chinese Style Mock Duck Wrap with hoi sin, radish, spring onion, and Monterey Jack cheese in a tomato tortilla wrap (V) beansprouts (V) (VG) (DF) Egg mayonnaise roll with chopped free range egg, Vegan BLT Bloomer with aubergine, tomato, lettuce & tahini mayo mayonnaise & mustard cress (V) (V) (VG) (DF) Farmhouse ploughman’s bloomer with cheddar cheese pickle Grilled vegetable & pesto baguette with vegan cheese & rocket with lettuce and tomato in a wholemeal bloomer (V) (V) (VG) (DF) Vegetable & spinach pakora (V) (VG) (DF) Vegetable & spinach pakora (V) (VG) (DF) Spiced butternut squash and quinoa bites (V) Plum tomato, vegan cheese & kalamata olives rice cake (V) (VG) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Persian-style flapjack (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Persian-style flapjack (V) (VG) (GF) (DF) (WF) Fairtrade tea & filter coffee Fairtrade tea & filter coffee

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 7 Lunch Menus continued

Gluten free lunch menu A Dairy free lunch menu A Roast beef & rocket brown bread sandwich with horseradish Peppered roast sirloin of beef sandwich with tomato, avocado & cream (GF) (WF) rocket (DF) Smoked salmon & dill mayo ciabatta with cucumber & black Piri Piri chicken wrap with mixed salad leaves (DF) pepper (GF) (WF) Tuna mayo & cucumber baguette with chopped capers, lemon & black Chicken tikka multi grain wrap with mixed peppers, red pepper (DF) onion & salad (GF) (WF) Za’ater-spiced chicken skewer (GF) (DF) (WF) Roast plum tomato & basil tart with mozzarella & sunflower Pork & herb sausage roll (DF) seeds (V) (GF) (WF) Oriental-spiced chicken skewer (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Persian-style flapjack (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Cinnamon & sultana flapjack (V) (VG) (GF) (DF) (WF) Fairtrade tea & filter coffee

Fairtrade tea & filter coffee Dairy free lunch menu B Roast gammon & emmental bloomer with Tomato Relish & Baby Gluten free lunch menu B Spinach (DF) Shaved honey-glazed turkey & tomato brown bread sandwich North Atlantic prawn focaccia, lemon mayo with baby spinach & dill with avocado & rocket (GF) (WF) (DF) North Atlantic prawn ciabatta & lemon mayo with baby Chinese-style duck wrap with hoi sin, radish, spring onion & spinach & dill (GF) (WF) beansprouts (DF) Mexican-style pulled beef multigrain wrap with sour cream, Chicken skewers, mango & coconut glaze (GF) (DF) (WF) lime, cheese & coriander (GF) (WF) Lamb, fennel, ginger & cumin samosa (DF) Roast butternut squash, beetroot & feta flan (V) (GF) (WF) Mango & coconut chicken skewer (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Apple crumble flapjack (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Apple crumble flapjack (V) (VG) (GF) (DF) (WF) Fairtrade tea & filter coffee

Fairtrade tea & filter coffee

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 8 Wine Flights

3 x 125ml glasses of wine per person. Minimum guest numbers - 6 per flight Maximum guest numbers - 30

Taste of Spain Blanco, Finca Manzanos, Rioja (W) Merayo Mencia, Bodegas y Viñedos Merayo (W) Crianza, Finca Manzanos, Rioja (R)

Ideal with , fish and cheese platters

Taste of France Chardonnay IGP D’oc, Montsable - Languedoc (W) Cotes Du Rhone, Rouge - Vielles Vignes - (R) Cotes Du Rhone, Blanc – Vielles Vignes (W)

Ideal with fish, charcuterie and ploughman’s platters

Taste of Something New Pinot Grigio, Calusari, Viile Timisului – Romania (W) Mad Dry Furmint, St Tamas – Hungary (W) Cabernet/Merlot/Syrah, Source Rouge, Chateau Ka – Lebanon (R)

Ideal with ploughman’s and mixed tapas platters

Price includes a trained member of staff to talk through the tasting notes of each wine

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 9 Salads

Sundried tomato, spinach & quinoa salad (V) (VG) (DF) (GF)

Smoked mackerel & beetroot salad with horseradish dressing (GF)

Grilled Thai chicken salad with seasame noodles (GF) (DF)

Quinoa salad with pears, baby spinach, chickpeas & herb vinaigrette (GF) (V) (VG)

Butternut squash & apple salad with roasted walnuts (V) (VG) (DF)

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 10 Bowl Food Thai green quorn curry & sticky rice (V) (GF) (WF) Choose a minimum of 4 bowls per person Saag aloo with Indian pilau rice (V) (VG) (GF) (DF) (WF) Minimum guest numbers - 10 Gnocchi in an arrabiatta sauce with Italian vegetables (V) Scottish fish & chips with chef’s own tartare sauce Cold Borlotti beans, chargrilled marrows & with fresh herb dressing Highland beef & East Lothian vegetables in a rich jus (V) (VG) (GF) (DF) (WF) with dauphinoise potato Thai-marinated Scottish salmon on a bed of rice with coriander & Sea bass fillet & oriental vegetable soba noodle mint dressing (GF) (DF) (WF) Italian pasta with sun blushed tomatoes, olive & mozzarella with a Asian bowl food* basil & oil dressing (V) Pork & black bean sauce Sweet and sour chicken Seared tuna, Asian slaw with peanut & tamarind dressing (GF) (DF) (WF) Beef in oyster sauce Mixed fish cocktail with a spicy tomato relish (GF) (WF) Crispy duck with plum & ginger Chicken & prawns with celery & apples bound in a crème fraiche dressing (GF) (WF) Perfect served with our Asian bowl food Sri Lankan chickpea & lentil curry with rice (V) (VG) (GF) (DF) (WF) Asian coleslaw (V) Moroccan-spiced potato with cous cous (V) (VG) (DF) Spicy cucumber salad (V) Peanut & noodle salad (V) Salads Classic chicken caesar salad Desserts Spiced potato with cous cous (V) (VG) (DF) Chilled rice pudding (V) (GF) (WF) Goats cheese, pickled walnut & pear salad (GF) (WF) Chocolate mousse with orange pieces (V) Moroccan vegetable salad (V) (VG) (GF) (DF) (WF) Raspberry & Drambuie brulee (V) Scottish smoked salmon, new potatoes & Arran mustard Chilled ginger & rhubarb with vanilla bean custard (V) Indian crab salad with mustard seed & curry leaves (GF) (DF) (WF) Chocolate profiteroles, Chantilly cream & Baileys chocolate sauce (V) Mediterranean tomato, cucumber & watermelon salad with yogurt & Butterscotch panna cotta (V) mint dressing (V) Strawberry & mint jellies (V) (VG) Israeli style chicken & mixed bean with chilli dressing (WF) Apple & sultana crumble topped with oatmeal & cinnamon (V) Hot* Beef balti with ginger & chilli spices & saffron rice (GF) (DF) (WF) Roasted butternut squash casserole & coriander with lemon cous cous (V) (VG) (DF) * Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 11 Fork Food

Choose a minimum of 4 items plus 1 dessert per person

Minimum guest numbers - 10

Cold Meat Dishes Hot Fish Dishes* Roast duck, glazed with orange, served with a Grilled Scottish salmon, crushed new potatoes with watercress & cashew nut salad (GF) (DF) (WF) orange & dill sauce (GF) (DF) (WF) Scottish roast beef with horseradish cream Scottish haddock & mussel pie topped with Chargrilled chicken with a tarragon crème fraiche & a creamy mashed potato waldorf salad (GF) (WF) Kerala cod curry with baby spinach & cardamom A selection of cured & smoked meats – salami, flavoured pilau rice (GF) (DF) (WF) parma ham, smoked venison, chicken & duck Seared red snapper with black beans, peppers & sesame noodles (DF) Hot Meat Dishes* Curry buttered chicken with Indian rice (GF) (WF) Cold Vegetarian Dishes Toad in the hole: pork & apple sausage in a thyme & Gouda style cheese with pine nuts & balsamic glaze onion pudding, cider gravy & mustard mash (V) (VG) (GF) Moroccan-spiced lamb & vegetable casserole with Wild mushroom & leek quiche (V) lemon & coriander cous cous Skewered halloumi, courgettes & peppers with Scotch beef & root vegetables with Scottish ale a spicy tomato salsa (V) (GF) (WF) sauce served with herb dumplings Potato frittata with pesto & mozzarella cheese (V)

Cold Fish Dishes Hot Vegetarian Dishes * Scottish salmon 3 ways – smoked, cured & poached Yam & plantain in a coconut sauce (V) (VG) (GF) with a mango & chilli salsa (GF) (DF) (WF) (DF) (WF) Seared tuna chargrilled with salsa verde & nicoise Chickpea, root vegetable, tomato, apricot tagine (V) salad (GF) (DF) (WF) (VG) (GF) (DF) (WF) Rollmop herrings & peppered mackerel with a potato Leek, cheddar, mushroom & spinach tart (V) & Arran mustard salad (GF) (DF) (WF) Aubergine & grilled vegetable moussaka (V) Smoked trout fillets, fennel, orange & dill salad (GF) (DF) (WF) * Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 12 Fork Food continued

Hot Desserts* All buffets are served with: Apple tarte tatin with calvados sauce (V) Giant cous cous with pomegranate & herbs Sticky toffee pudding with butterscotch sauce (V) (V) (VG) (DF) Baked rice pudding with cinnamon & sultanas (V) (GF) (WF) New potato & green bean salad Red berry sponge pudding with vanilla custard (V) (V) (VG) (GF) (DF) (WF) Hot chocolate fondant with pistachio cream (V) Pasta & pimento salad with roasted onions (V) (VG) (DF) Rhubarb & almond crumble (V) Mixed leaf salad Cold Desserts (V) (VG) (GF) (DF) (WF) Baked New York style cheesecake (V) Baby plum tomatoes, basil & black pepper Chocolate profiteroles with Chantilly cream (V) (V) (VG) (GF) (DF) (WF) Lemon & pistachio posset (V) Artisan breads Pear & frangipane tart (V) Red berry & oatmeal cranachan tart (V) Fairtrade tea & filter coffee Fresh fruit platter (V) (VG) (GF) (DF) (WF)

Add a Cheeseboard Artisan cheeseboard with chutney & biscuits Isle of (GF) (WF) Starthdon Blue (GF) (WF) Fearn Abbey Ewes Milk Brie (GF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 13 Carvery

Choose a minimum of 1 roast joint, 3 hot options plus 1 dessert per person

Minimum guest numbers - 10

Roast Joints* Hot Fish Dishes* Roast rib of Scottish beef, cracked black pepper, Grilled Scottish salmon, crushed new potatoes with orange yorkshire puddings & gravy & dill sauce (GF) (DF) (WF) Glazed loin of gammon, mustard crumb, grilled Scottish haddock & mussel pie topped with a creamy pineapple & gravy mashed potato Kerala cod curry with baby spinach & cardamom flavoured Roast leg of lamb with rosemary, lemon & gravy pilau rice (GF) (DF) (WF) Roast chicken with garlic, thyme, sage & onion Seared red snapper with black beans, peppers & sesame stuffing & gravy noodles (DF) Roast bronze turkey, cranberry stuffing, , bread sauce & gravy Hot Vegetarian Dishes* Roast loin pork, crackling, apple stuffing & sage gravy Yam & plantain in a coconut sauce (V) (VG) (GF) (DF) (WF) Chick pea, root vegetable, tomato & apricot tagine (V) Roast potatoes (V) (VG) (GF) (DF) (WF) (VG) (GF) (DF) (WF) Seasonal vegetables (V) (VG) (GF) (DF) (WF) Leek, cheddar, mushroom & spinach tart (V)

Hot Meat Dishes* Aubergine & grilled vegetable moussaka (V) Curry buttered chicken with Indian rice (GF) (WF) Toad in the hole: pork & apple sausage in a thyme & Hot Desserts* onion pudding, cider gravy & mustard mash Apple tarte tatin with calvados sauce (V) Sticky toffee pudding with butterscotch sauce (V) Moroccan-spiced lamb & vegetable casserole, lemon & coriander cous cous Baked rice pudding with cinnamon & sultana (V) (GF) (WF) Scotch beef & root vegetables, Scottish ale sauce Red berry sponge pudding with vanilla custard (V) served with herb dumplings Hot chocolate fondant with pistachio cream (V) Rhubarb & almond crumble (V)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 14 Carvery continued

Cold Desserts Baked New York style cheesecake (V) Chocolate profiteroles, Chantilly cream (V) Lemon & pistachio posset (V) Pear & frangipane tart (V) Red berry & oatmeal cranachan tart (V) Fresh fruit platter (V) (VG) (GF) (DF) (WF)

All buffets are served with: Giant cous cous with pomegranate & herbs (V) (VG) (DF) New potato & green bean salad (V) (VG) (GF) (DF) (WF) Pasta & pimento salad with roasted onions (V) (VG) (DF) Mixed leaf salad (V) (VG) (GF) (DF) (WF) Baby plum tomatoes, basil & black pepper (V) (VG) (GF) (DF) (WF) Artisan breads

Fairtrade tea & filter coffee

Add a Cheeseboard Artisan cheeseboard with chutney & biscuits Isle of Isle of Mull Cheddar (GF) (WF) Starthdon Blue (GF) (WF) Fearn Abbey Ewes Milk Brie (GF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 15 BBQ*

Minimum guest numbers - 15

BBQ Menu A BBQ Menu B Allowing 2 items per person Allowing 2 items per person

4oz Scottish beef burger (GF) 4oz prime Scottish beef burger Classic pork sausage 4oz Highland venison burger (GF) Vegetarian sausage (V) sausage Seasoned chicken fillet (GF) (DF) (WF) Mixed vegetable & cheddar sausage (V) Spicy veggie burger (V) (VG) Spiced quorn fillet (V) (GF) (DF) (WF) , chicken & red pepper skewers Sliced tomatoes, sliced cheese, American style mustard, burger relish, sauces Sliced tomatoes, sliced cheese, American Style Mixed salad leaves (V) (VG) (GF) (WF) mustard, burger relish, sauces Potato salad, (V) (GF) (WF) Mixed salad leaves (V) (VG) (GF) (DF) (WF) Crunchy coleslaw (V) (VG) (GF) (WF) Italian pasta salad with a roasted pepper & tomato dressing (V) (DF) Fresh fruit skewers (V) (VG) (GF) (DF) (WF) Green salad with fresh romaine lettuce, spinach, cucumber & onions (V) (VG) (GF) (DF) (WF) Winter coleslaw with red & green cabbage (V) (VG) (GF) (WF)

Fresh fruit skewers (V) (VG) (GF) (DF) (WF) Chocolate fudge cake (V)

* Kitchen facilities required in case of bad weather

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 16 BBQ continued

BBQ Menu C Allowing 2 items per person

Spiced Scottish lamb burgers Scottish sirloin steaks marinated in garlic (GF) (DF) (WF) Scottish salmon with ginger & lime (GF) (DF) (WF) King prawn skewers with sweet chilli (GF) (DF) (WF) Portobello mushrooms with halloumi (V) (GF) (WF) Grilled courgettes, pepper & feta skewers (V) (GF) (WF)

Sliced tomatoes, sliced cheese, American style mustard, burger relish, sauces Mixed salad leaves (V) (VG) (GF) (DF) (WF) Italian pasta salad with a roasted pepper & tomato dressing (V) (DF) Green salad with fresh romaine lettuce, spinach, cucumber & onions (V) (VG) (GF) (DF) (WF) Winter coleslaw with red & green cabbage (V) (VG) (GF) (WF) Hot baked potatoes (V) (VG) (GF) (DF) (WF)

Exotic fresh fruit kebabs with coconut (V) (VG) (GF) (DF) (WF) Double chocolate brownie (V) Arran ice creams (GF) (WF)

* Kitchen facilities required in case of bad weather

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 17 Beer & Cider

Scottish Beer (2 bottles of each) Innis & Gunn Lager (330ml) Stewarts Edinburgh Gold (330ml) Eden Mill Clock Ale (330ml)

World Beer (2 bottles of each) Corona (330ml) Peroni Nastro Azzurro (330ml) Stewarts Edinburgh Gold (330ml)

Cider (2 bottles of each) Magners Cider (330ml) Kopparberg Mixed Fruit Cider (500ml) Thistly Cross Traditional Cider (500ml)

Beer & Cider (2 bottles of each) Innis & Gunn Lager (330ml) Stewarts Edinburgh Gold (330ml) Thistly Cross Traditional Cider (500ml)

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 18 Packed Lunches

Menu A Menu C (GF) Roast beef bloomer with red onion chutney, roasted Serrano ham, quince & Dijon mustard sandwich with walnuts & Strathdon Blue wholemeal gluten-free bread with rocket leaves (G) or or North Atlantic prawn focaccia, lemon mayo with North Atlantic prawn ciabatta, lemon mayo with baby spinach & dill baby spinach & dill (GF) or or Artichoke, basil & red pepper baguette with Cherry Avocado & chipotle chickpea wrap with black beans tomatoes & kalamata olives (V) & corn salsa (GF) Mackie`s potato crisps (V) Ten Acre hand cooked crisps (V) (GF) Red apple (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Tunnocks caramel wafer (V) Apricot slice (V) (GF) Strathmore still mineral water Strathmore still mineral water

Menu B Menu D (VG) Shaved honey-glazed turkey, streaky bacon & toma- Grilled vegetable & pesto baguette with vegan to bloomer with Thousand Island dressing & salad cheese & rocket (V) (VG) leaves Ten Acre hand cooked crisps (V) (VG) or Fresh fruit (V) (VG) (GF) (DF) (WF) Tuna mayo, spring onions, chopped capers tortilla Chocolate Chip Muffin (V) (VG) with red peppers & whole-leaf basil Strathmore still mineral water or

Falafel & haloumi khobez wrap with red peppers & Packed Lunch Additions tzatziki D’Vine Angels Pint Grigio (187ml) Propercorn sweet and salty (V) (VG) (DF) D’Vine Angels Shiraz (187ml) Fruit pot (V) (VG) (GF) (WF) D’Vine Angels Zinfandel (187ml) Tunnock’s Caramel Log (V) Elderflower & rose Belvoir

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 19 Drinks Receptions

Menu A Menu C 2 of each canapé plus 1½ glasses of wine or soft 1 of each canapé plus 1½ glasses of wine or soft drink per person. drink per person.

Mini sun dried tomato, pesto & brie torte (V) Parfait of chicken livers, marinated sultanas & Parfait of chicken livers, marinated sultanas & highland highland oatcake Mini sun dried tomato, pesto & brie torte (V) Smoked salmon, pumpernickel, dill & horseradish cream Pinot Grigio, Calusari, Viile Timisului – Romania Smoked venison, fruit chutney & toasted brioche Carignan, Vielles Vignes IGP, Mont Rocher, Languedoc – France Mini eclairs Sweet macaroons (V) Orange juice Strathmore still & sparkling water Rioja Blanco, Finca Manzano - Spain Shiraz/Cabernet, “The Wrong Un” – Australia Menu B Summerhouse selection of sparkling soft drinks 1 of each canapé plus 1½ glasses of wine or soft Strathmore still & sparkling water drink per person.

Parfait of chicken livers, marinated sultanas & highland oatcake Mini sun dried tomato, pesto & brie torte (V) Smoked salmon, pumpernickel, dill & horseradish cream Baby yorkshires with rare roast beef

Viognier IGP, Pays D’Herault, Mont Rocher, Languedoc – France Carmenère, Maipo, Armador, Odfjell – Chile

Summerhouse selection of sparkling soft drinks Strathmore still & sparkling water

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 20 Platters

Minimum guest numbers - 5 per platter

Scottish ploughman’s platter Cheese Platter Smoked venison (GF) (DF) (WF) Isle of Isle of Mull Cheddar (GF) (WF) Rannoch chicken (GF) (DF) (WF) Fearn Abbey Ewes Brie (GF) (WF) Isle of Isle of Mull Cheddar (GF) (WF) Black Crowdie Chicken liver parfait (GF) (WF) Strathdon Blue (GF) (WF) Fruit chutney, Perthshire , pickled Served with celery, grapes, fruit chutney, vegetables (V) (VG) (GF) (DF) (WF) walnuts, oatcakes, biscuits & bread (V)

Scottish Fish Platter Charcuterie Platter Smoked mackerel pâté (GF) (WF) Chorizo (GF) (DF) (WF) Scottish smoked salmon (GF) (DF) (WF) Serrano ham (GF) (DF) (WF) Prawn cocktail (GF) (WF) Roast beef (GF) (DF) (WF) Crispy prawns, tartare sauce, pickled cucumber, Smoked chicken (GF) (DF) (WF) Perthshire oatcakes Glazed ham (GF) (DF) (WF) Pastrami & salami (GF) (DF) (WF) Mediterranean Mezze Platter Rustic bread, chutney & olive oil (V) Falafel (V) (VG) (DF) Chargrilled peppers & artichokes Mixed Tapas Platter (V) (VG) (GF) (DF) (WF) Marinated olives, boquerón’s Olives (V) (VG) (GF) (DF) (WF) (V) (VG) (GF) (DF) (WF) Caperberries (V) (VG) (GF) (DF) (WF) Melon & serrano ham (GF) (DF) (WF) Harissa, hummus (V) (VG) (GF) (DF) (WF) Stuffed peppers (V) (GF) (DF) (WF) Artisan bread (V) Manchego cheese (WF) Marinated prawns with lemon (DF) (WF) Rustic bread & olive oil (V)

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 21 Canapés

Canapés Hot* Choose a minimum of 2 items per person Mushroom risotto cake (V) Minimum guest numbers - 20 Arancini truffle pyramid (V) Asian-spiced crab cake Cold Spiced vegetable & coriander samosa (V) Filo tarts with sweet chilli prawns & Salmon skewer with smoked paprika orange & ginger mango salsa (DF) (GF) (DF) (WF) Vol-au-vent with Scottish lobster salad Confit duck bon bons Scottish smoked salmon & dill roulade blinis Stornoway black pudding & caramelised onion fritter Beetroot gravlax with crème fraiche on a toast square Chicken brochette with teriyaki Red pepper risotto cake (V) Smoked Scottish cheese & leek tartlet (V) Filo cups filled with feta mint & pine nut (V) Halloumi & pepper skewer (V) (GF) (WF) Baby yorkshires with rare roast beef Grilled Scottish steak, chips & béarnaise sauce Mini sun dried tomato, pesto & brie torte (V) Scottish fish & chips Sun blushed tomato & tomato bruschetta (V) Carrot, bean sprouts & corn, rice paper spring roll (V) (VG) (GF) (DF) Smoked salmon, pumpernickel, dill & horseradish cream Sweet Parfait of chicken livers, marinated sultanas & highland Mini chocolate torte (V) oatcake Lemon tartlet & Italian meringue (V) Smoked venison, fruit chutney & toasted brioche Raspberry pavlova, Chantilly cream (V) Baba ganoush & pomegranate tartlet, pomegranate Dark chocolate & hazelnut tart (V) molasses (V) (VG) (GF) (DF) Assorted dessert shots Chilled Spanish style Shot, avocado, Raspberry tartlet (V) coriander & cucumber salsa (V) (VG) (GF) (DF) Carpaccio of venison, capers, red currant jelly, Sweet macaroons (V) oatcake (GF) Mini eclairs (V) Ciabatta crouton, sun blushed tomato, mozzarella, Fruit cheesecake (V) basil salsa (V) Florentines (V) Feta cheese, olive & pepper tapenade, Carrot & walnut cake (V) rosemary crisp toast (V) Strawberry, kiwi, orange & grape tart, coconut & orange cream (V) (VG) (GF) (DF) Zesty lemon & raspberry meringue curd pie(V) (VG) (GF) (DF) Tequila macerated three melon chilled shot (V) (VG) (GF) (DF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 22 Spring Menus*

Served March to May

Menu A Menu C Smoked duck & prune terrine citrus dressing & Flash seared carpaccio of 28 day aged Scottish toasted brioche beef fillet, celeriac mayonnaise, radicchio salad & smoked tomato chutney (GF) (WF) Roasted fillet of cod, olive oil mash, roast heirloom tomatoes grilled baby vegetables & Scottish salmon fillet, spring bubble & squeak cake, lemon butter sauce (GF) (WF) baby spinach & sorrel sauce (GF) (WF)

Chilled champagne & rhubarb mousse ginger Passion fruit & lime mousse, passion fruit sauce (V) biscuits & redcurrant jam (V) Fairtrade tea & filter coffee with Scottish fudge Fairtrade tea & filter coffee with salted caramel chocolates Menu D Scottish salmon 3 ways, baby leaf salad & dill Menu B vinaigrette (GF) (WF) Scottish hot smoked salmon, peppery rocket leaves Ballotine of chicken with pearl barley, bacon & brie potato salad with horseradish cream (GF) (WF) fondant potatoes, thyme jus & baby spring Roast duck breast, caramelised apple & spring greens vegetables sweet potato fondant, glazed carrots, shallot & Chocolate ganache & orange tartlet, lemon curd & calvados jus (GF) (WF) mint cream (V) Lemon tart with lemon & orange cream hazelnut Fairtrade tea & filter coffee with sable biscuit (V)

Fairtrade tea & filter coffee with Scottish

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 23 Spring Menus*

Served March to May (continued)

Menu E Add a Spring Sorbet Thai-style crab cake Rhubarb & ginger sorbet Noodle, sweetcorn & vegetable (V) (VG) (GF) (DF) (WF) Strawberry & honey sorbet Prime Scottish fillet steak, horseradish & thyme (V) (GF) (DF) (WF) fondant potatoes, slow baked plum tomato, purple Tomato & basil sorbet sprouting broccoli & mushroom jus (GF) (WF) (V) (VG) (GF) (DF) (WF)

Vanilla panna cotta with rhubarb puree Add a Cheeseboard ginger nut & pistachio crumbs (V) Artisan cheeseboard with flavoured chutney, Fairtrade tea & filter coffee with dark chocolate oatcakes & quince jelly florentines Isle of Isle of Mull Cheddar (GF) (WF) Starthdon Blue (GF) (WF) Add a Spring Soup Fearn Abbey Ewes Milk Brie (GF) (WF) Roasted carrot & apple (V) (VG) (GF) (WF) Spring greens & garlic (V) (VG) (GF) (DF) (WF) Broccoli & spinach (V) (VG) (GF) (DF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 24 Summer Menus*

Served June to August

Menu A Menu C Rocket salad, torn buffalo mozzarella, peach, orange Scottish smoked salmon & trout salad, avocado jelly & chilli, serrano ham, herb olive oil & toasted & gazpacho dressing (GF) (WF) focaccia Maize-fed chicken breast, asparagus, baby carrots, Roasted Scottish beef fillet, oxtail shin rillettes, runner beans, dauphinoise potatoes, white wine & horseradish dauphinoise potato, root vegetables & garden pea sauce (GF) (WF) Scottish ale infused jus Glazed lemon curd mousse, grilled pineapple & Scottish blacketyside berries & madagascan vanilla amaretti crumb (V) brulee red berry & sable butter biscuits Fairtrade tea, filter coffee with shortbread (V)

Fairtrade tea, filter coffee with chocolate truffles Menu D Chicken & Stornoway black pudding terrine, Menu B piccalilli & toasted hazelnuts Lightly smoked chicken caesar salad, garlic croutons Grilled fillet of halibut, cider cream sauce & shaved parmesan cheese gratin potato, glazed carrots, French beans & baby Grilled fillet of turbot, steamed marsh samphire & asparagus (GF) (WF) asparagus, soft herb polenta cake, lemon & tarragon Chocolate opera cake with mascarpone pearls butter sauce summer Blacketyside strawberry sauce (V) Pavlova with Scottish soft fruits, Greek yoghurt Fairtrade tea, filter coffee with Scottish tablet strawberry syrup, red berry pearls & pistachios (V)

Fairtrade tea, filter coffee with French macaroons

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 25 Summer Menus*

Served June to August (continued)

Menu E Add a Summer Sorbet Tian of Scottish crab & avocado mousseline Strawberry sorbet gazpacho dressing (GF) (WF) (V) (VG) (GF) (DF) (WF) Raspberry & lemon sorbet Slow cooked pork belly, bramley apple & sage (V) (VG) (GF) (DF) (WF) chutney Beetroot sorbet Wilted summer greens, sauté new potatoes, Thistly (V) (VG) (GF) (DF) (WF) Cross Cider jus (GF) (WF) Add a Cheeseboard Dark chocolate & raspberry torte Artisan cheeseboard with flavoured chutney, Cranachan cream, raspberry coulis (V) oatcakes & quince jelly Fairtrade tea, filter coffee with Scottish fudge Isle of Isle of Mull Cheddar (GF) (WF) Starthdon Blue (GF) (WF) Add a Summer Soup Fearn Abbey Ewes Milk Brie (GF) (WF) Chilled tomato & rocket pesto soup (V) (VG) (GF) (DF) (WF) Roasted summer squash & shallot soup (V) (VG) (GF) (DF) (WF) Beetroot soup (V) (VG) (GF) (DF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 26 Autumn Menus*

Served September to November

Menu A Menu C Marbled game terrine with date compote A selection of air dried charcuterie with roasted toasted brioche & green tomato chutney peppers, balsamic onions, baby mozzarella & ciabatta croutons Grilled Scottish venison, sautéed pumpkin, onion & garlic purée, roasted tomato & blackberry jus, Pan fried halibut, leek & thyme risotto, slow cooked saffron infused fondant potato (GF) (WF) tomato sauce & chargrilled broccoli (GF) (WF)

Dark chocolate torte with berry compote Pears poached in marsala, with a passion fruit clotted cream & pistachio nuts (V) mousse & amaretti biscuits (V)

Fairtrade tea, filter coffee with tablet Fairtrade tea, filter coffee with shortbread

Menu B Menu D Spiced pork belly Asian-style salad, sakura cress & Fennel & apple flavoured white Scottish crab meat sweet & sour dressing (GF) (DF) (WF) salad, marinated cucumber & caviar crème fraiche (GF) (WF) Grilled fillet of Scottish beef, braised beef ravioli & celeriac puree, truffle infused fondant potato, root Apricot & cream cheese stuffed chicken, wrapped in vegetables & red wine jus. Italian ham, baby spinach, potato puree & charred baby courgettes (GF) (WF) Clementine & vanilla torte with salted caramel candied orange & cherry compote (V) Baked apple & prune tart, calvados cream & butterscotch sauce (V) Fairtrade tea, filter coffee with fudge Fairtrade tea, filter coffee with chocolates

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 27 Autumn Menus*

Served September to November (continued)

Menu E Add an Autumn Sorbet Citrus cured Scottish salmon with avocado purée, Apple & calvados sorbet pink grapefruit & asparagus salad (GF) (DF) (WF) (V) (VG) (GF) (DF) (WF) Cardamom & pear sorbet Roast loin of Scottish lamb, potato terrine & (V) (VG) (GF) (DF) (WF) aubergine caviar, radicchio lettuce & autumn Carrot & beetroot sorbet vegetables (GF) (DF) (WF) (V) (VG) (GF) (DF) (WF)

Blacketyside berry & mint bavarois Add a Cheeseboard shortbread biscuits & vanilla sauce (V) Artisan cheeseboard with flavoured chutney, Fairtrade tea, filter coffee with Tunnocks Tea Cakes oatcakes & quince jelly Isle of Isle of Mull Cheddar (GF) (WF) Add an Autumn Soup Starthdon Blue (GF) (WF) Spiced butternut squash soup Fearn Abbey Ewes Milk Brie (GF) (WF) (V) (VG) (GF) (DF) (WF) Thai coconut (V) (VG) (GF) (DF) (WF) Chicken & garden (GF) (DF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 28 Winter Menus*

Served December to February

Menu A Menu C Guinea fowl mushroom & Arran mustard terrine Duck liver pate with morello cherries, white radish leaf salad, port & balsamic reduction (GF) (WF) salad & micro herbs

Roast rump of Scottish lamb scented with rosemary Roast fillet of Scottish beef with wilted winter & thyme, gratin potatoes, roasted honeyed parsnips, greens, glazed carrots & turnips, rosti potatoes, red mint jelly & lamb stock reduction (WF) wine sauce. (GF) (WF)

Toffee bramley apple & vanilla sponge topped Winter berries & clotted cream in a brandy snap crumble, butterscotch sauce & clotted cream (V) basket, rhubarb & ginger compote (V)

Fairtrade tea, filter coffee with French macaroons Fairtrade tea, filter coffee with salted caramel chocolates Menu B Ham hock terrine with piccalilli Menu D Mixed leaf salad, Perthshire oatcakes Beetroot & goat’s cheese salad, pomegranate, pine (GF) nuts & walnut dressing (GF) (WF) - Scottish salmon fillet & pea puree Sesame glazed pork belly with potato & sage mash Roasted beets carrots, fondant potato with pea savoy cabbage, baby swedes, caramelised apples & shoots & baby herbs (GF) (WF) cider gravy. (GF) (WF)

Rose water & lime crème brulee Sticky toffee & date cake Grand Marnier custard (V) Apple & pear compote, cardamom sable biscuit (V) Fairtrade tea, filter coffee with Scottish tablet Fairtrade tea, filter coffee with chocolate truffles

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 29 Winter Menus*

Served December to February (continued)

Menu E Add a Winter Sorbet Pork & Arran mustard terrine, creamed rocket Clementine sorbet mayo parmesan, truffle oil & crisp bruschetta (V) (VG) (GF) (DF) (WF) Yoghurt sorbet Honey roasted duck with sautéed curly kale (V) (VG) (GF) (DF) (WF) potato fondant, carrot puree, red port & beetroot Pomegranate & cranberry sorbet sauce (GF) (WF) (V) (VG) (GF) (DF) (WF)

Clementine & vanilla torte, mascarpone & passion Add a Cheeseboard fruit coulis (V) Artisan cheeseboard with flavoured chutney, Fairtrade tea, filter coffee with Scottish fudge oatcakes & quince jelly Isle of Isle of Mull Cheddar (GF) (WF) Add a Winter Soup Starthdon Blue (GF) (WF) Spiced butternut squash soup Fearn Abbey Ewes Milk Brie (GF) (WF) (V) (VG) (GF) (DF) (WF) Thai coconut pumpkin soup (V) (VG) (GF) (DF) (WF) Chicken & garden vegetable soup (GF) (DF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 30 Year Round Additional Dietary Options*

Starters Grilled crottin goats cheese, air dried tomato & baby leaf salad (GF) (WF) Galia & watermelon, rockette & olive dressing (V) (VG) (GF) (DF) (WF) Salad of plum tomatoes, mozzarella & pesto dressing (V) (GF) Seared halloumi, lime vinaigrette & crunchy vegetable salad (V) (GF) (WF) Salad of grilled zucchini & spiced fruit cous cous (V) (VG) (DF) Tartlet of pimentos, olives & gouda style cheese (V) (VG) (GF) (WF) Mosaic of melon & fruits, strawberry & black pepper sorbet (V) (VG) (GF) (DF) (WF) Salad of wild mushrooms, shallots & lentil dressing (V) (VG) (GF) (DF) (WF) Grilled asparagus, avocado & quinoa salad (V) (VG) (GF) (DF) (WF) Black bean, brown rice & rocket salad (V) (VG) (GF) (DF) (WF)

Main Courses Roast vegetable & feta strudel & sauce epices (V) Carrot cheddar timbale, tomato & tarragon sauce (V) (GF) (WF) Spinach & wild mushroom cannelloni & cheddar (V) Pithivier of garlic infused vegetables, lentil & shallot dressing (V) Butternut squash & rosemary risotto & herb oil (V) (GF) (WF) Feuillette of smoked cheese, leeks & peppered gnocchi (V) Gateau of wild mushrooms & potato with sauce vierge (V) Filo parcel of curried chick peas & spinach salad (V) Grilled tofu with soba noodles & edamame beans (V) (VG) (GF) (DF) (WF) Mushroom, chick pea & potato curry with pilau rice (V) (DF) (WF)

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 31 Scottish Additions*

Haggis wi bashed neeps & tatties & whisky cream sauce (V available)

Starter

Intermediate Course

Main Course

Price includes a Chieftain Haggis

* Kitchen facilities required

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 32 Afternoon Tea

Minimum guest numbers - 5

Menu A Menu B Smoked salmon & chive cream cheese Tuna & cucumber on wholemeal bread on oatmeal bread Roast beef, horseradish & vine tomato Egg mayonnaise & mustard cress on soft grain bread on soft grain bread (V) Isle of Isle of Mull Cheddar & red onion chutney Glazed ham, plum tomato & onion chutney on wholemeal bread (V) on malted bread Honey roast ham, Arran mustard mayonnaise Roast chicken salad, tarragon mayonnaise on soft grain bread on wholemeal bread Mozzarella & green pesto on wholemeal bread (v) Goats cheese & rocket on oatmeal bread (V) Farmhouse ploughman’s sandwich Hummus & pimento on white bread (V) on malted bread (V)

Chocolate eclair with crème Chantilly (V) Dark chocolate brownie (V) Tartlet of fresh fruit, apricot glaze (V) Frosted carrot & walnut loaf (V) Meringue with vanilla cream & strawberries (V) All butter Scottish shortbread (V) All butter Scottish shortbread (V) Meringue with Chantilly cream & strawberries (V) Fruit & plain with clotted cream & jams (V) Fruit & plain scones with clotted cream & jams (V)

Fairtrade tea & filter coffee Fairtrade tea & filter coffee

Add a cupcake Add a glass of prosecco Add a glass of champagne

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Page 33 Packed Lunches

Menu A Menu C (GF) Roast beef bloomer with red onion chutney, roasted Serrano ham, quince & Dijon mustard sandwich with walnuts & Strathdon Blue wholemeal gluten-free bread with rocket leaves (G) or or North Atlantic prawn focaccia, lemon mayo with North Atlantic prawn ciabatta, lemon mayo with baby spinach & dill baby spinach & dill (GF) or or Artichoke, basil & red pepper baguette with Cherry Avocado & chipotle chickpea wrap with black beans tomatoes & kalamata olives (V) & corn salsa (GF) Mackie`s potato crisps (V) Ten Acre hand cooked crisps (V) (GF) Red apple (V) (VG) (GF) (DF) (WF) Fresh fruit (V) (VG) (GF) (DF) (WF) Tunnocks caramel wafer (V) Apricot macaroon slice (V) (GF) Strathmore still mineral water Strathmore still mineral water

Menu B Menu D (VG) Shaved honey-glazed turkey, streaky bacon & toma- Grilled vegetable & pesto baguette with vegan to bloomer with Thousand Island dressing & salad cheese & rocket (V) (VG) leaves Ten Acre hand cooked crisps (V) (VG) or Fresh fruit (V) (VG) (GF) (DF) (WF) Tuna mayo, spring onions, chopped capers tortilla Chocolate Chip Muffin (V) (VG) with red peppers & whole-leaf basil Strathmore still mineral water or

Falafel & haloumi khobez wrap with red peppers & Packed Lunch Additions tzatziki D’Vine Angels Pint Grigio (187ml) Propercorn sweet and salty (V) (VG) (DF) D’Vine Angels Shiraz (187ml) Fruit pot (V) (VG) (GF) (WF) D’Vine Angels Zinfandel (187ml) Tunnock’s Caramel Log (V) Elderflower & rose Belvoir

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF) Wheat Free (WF) Allergen information can be found at edinburghfirst.mysaffronportal.com Page 34