Fruit Salad 7.50 Lorne Sausage, Tattie Scones

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Fruit Salad 7.50 Lorne Sausage, Tattie Scones

BLOODY MARYS STARTERS 10.00 Truffle mushroom soup (vg) 7.50 Heritage beetroot, goats cheese, pine nuts (v) 9.00 Game terrine, celery, apple chutney 9.50 Soho Bloody Mary Mary Amer Home-cured salmon, pickled cucumber 9.50 Grey Goose, house spice mix, Grey Goose L’ Orange, Amer Picon, lemon, Twice-baked smoked haddock souffle 10.00 lemon, tomato smoked spiced horseradish, chilli, beer Steak tartare, horseradish 11.50 Maria Bianco Heirloom Mary SALADS Grey Goose Le Citron, Martini Bianco, Grey Goose, pineapple, tomato, Umeshu, Celery, apple, preserved grape & walnuts (vg) 10.00/14.00 tomato, lemon, green tabasco,wasabi Chicken, bacon, avocado, Keens cheddar 11.00/16.00 house spice mix, fresh raspberries Roast smoked salmon, black truffle potatoes, boiled egg 12.00/17.00 BAKERY MAINS Pain au chocolat 3.00 Croissant 3.00 Crumpets with preserves 3.00 Muffin 3.00 Mince & potatoes 15.00 Pain aux raisin 3.00 Bakers basket 6.00 Pearled barley, Jerusalem artichoke & sage 15.00 Townhouse cheeseburger, tomato & gherkin relish, chips 17.00 ALL DAY BREAKFAST Fish & chips, mushy peas 18.00 Creedy Craver duck leg, red cabbage, quince, lentils & roots 22.00 Fruit salad 7.50 Lorne sausage, tattie scones 7.50 Cod, pumpkin, cockles & pickled walnuts 24.00 Ham hock hash, fried duck egg 9.50 Newlyn Ray wing, capers, butter 28.00 Kedgeree 10.00 SIDES All at 5.00 Eggs Benedict, Florentine (v) or Royale 12.00 Chips or mash Buttered kale & savoy Smoked salmon and scrambled eggs 13.50 Brussel sprouts, chestnuts & bacon Steamed spinach Full English 9.00/14.00 Butter lettuce & avocado Honey glazed parsnips eggs any style, sausages, bacon, tomato, mushroom & black pudding Herb salad Herritage carrots V-suitable for Vegetarians, VG- suitable for Vegans. Some dishes contain un-pasteurised cheese Please let us know if you have any allergies or require information on ingredients used in our dishes A discretionary service charge of 12.5% will be added to your bill. DESSERTS Passion fruit meringue coupe 7.00 Townhouse biscuits 3.00 Sticky toffee cake, whisky ice cream 7.50 Chocolate truffles 3.00 Treacle tart 7.50 Battenberg 5.00 Apple & cranberry crumble 7.50 Orange & poppy seed cake 5.00 Warm chocolate pudding 8.00 Carrott cake 5.00 BRITISH CHEESE – 9.00 Isle of Mull Wensleydale blue BRUNCH Oxford soft HIGH TEA Sausage roll 6.50 Fish fingers 8.50 Welsh/ Buck rarebit (v) 7.00 Ham, egg & chips 10.00 Scotch duck egg 7.50 Macaroni cheese (v) 11.00 No flash photography in the restaurant. .

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Fruit Salad 7.50 Lorne Sausage, Tattie Scones 7.50 Ham Hock Hash
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