BREAKFAST (Until Noon)

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BREAKFAST (Until Noon) BREAKFAST (until noon) Full Scottish bacon, sausage, fried egg, Stornoway black pudding, haggis, handmade 9.95 potato scone, grilled tomato, mushrooms & beans - go Grande with double bacon, sausage, black pudding and egg! 2.50 Vegetarian grilled halloumi, vegetarian haggis, Portobello mushroom, spinach, fried egg, grilled tomato, handmade potato scone & beans (vt) 9.25 Avocado toast sliced avocado with two poached eggs on lightly toasted bloomer (vt) 8.95 The Eggs! Benedict two poached eggs & bacon or ham on a toasted muffin with hollandaise 8.95 Royale two poached eggs & smoked salmon on a toasted muffin with hollandaise 8.95 Florentine two poached eggs & spinach on a toasted muffin with hollandaise (vt) 8.95 Eggs anyway two eggs your way - poached, fried or scrambled. Served with toast (vt) 6.95 Stornoway Stack Stornoway black pudding with poached eggs served on a toasted muffin with hollandaise 8.95 Breakfast roll choose a filling - fried egg, bacon, pork link sausage, Lorne sausage, haggis or vegetarian haggis, Stornoway black pudding, grilled tomato, potato scone, mushrooms. 2.95 - extra filling 1.00 AND MORE… French Toast - with maple syrup (vt) 5.75 - banana & honey (vt) 7.25 - bacon & maple syrup 7.25 Scottish porridge Scottish porridge oats, banana and honey (vt) 4.95 Granola & yoghurt toasted Scottish oats, mixed nuts, golden syrup and yoghurt (vt) 4.95 Bloody Mary vodka, tomato juice, tabasco, Worcester sauce, black pepper, fresh lemon and celery – yes it is one of your five a day (vt) 7.50 Toast toast with butter, sometimes it’s the simple stuff that makes the day (vt) 1.75 Please inform your server of any allergens or special dietary requirements Cafe Grande is a small, independent, family business Our traybakes and scones are made in-house We also make a variety of cakes, please ask what we have today Cafe Grande is a small, independent, family business Our traybakes and scones are made in-house We also make a variety of cakes, please ask what we have today .
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