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EDIBLE CHEMISTRY • Choose elegant light lunches and sumptuous multi-course dinners. • Or draw on our experience providing delicious practical refreshments and working lunches for when the heat is on. • Browse pretty canapés and tasty finger foods to complement the conversations at cocktail parties. All to a five star standard. GET IN TOUCH 0141 420 5008 | glasgowsciencecentre.org Glasgow Science Centre is a registered charity SC030809 By choosing us you’ve made HAPPY HENS a great decision, supporting MADE TO ORDER We always use poultry products Bespoke for you our charitable mission and selecting an exciting and that come solely from free- unconventional venue. range chickens, including any mayonnaise or egg products that Our food is sourced locally, we may use for ingredients. prepared with skill and passion and served in a way that supports We will only use suppliers who the aims of the occasion. can provide total traceability so that to the best of our ability we Our procurement and recycling can ensure that all our meat and policies help to minimise our poultry come from ethical farms. carbon footprint and managing all key aspects in house gives us control of quality. We aim to operate smoothly in the background, ensuring that you and your event remain centre-stage. If you’d like something different from these menus, we’d be delighted to discuss bespoke and themed options. We also offer a choice of special wines, spirits and liqueurs. BREAKFAST REFRESHMENTS GRAB ‘N’ GO HOT & COLD DRINKS Freshly baked pastries (v) £2.30 Freshly brewed tea and coffee £2.30 2 per person Mocktails £3.65 Selection of freshly cut (v) £2.10 choose from: seasonal fruits Morning Honey Scottish pancakes with preserves (v) £2.35 banana, honey, milk, oats and yogurt Scottish charcuterie £3.90 Midday Blues and local cheese platter blueberries, yogurt and orange juice Still or sparkling mineral water £3.35 WARM FILLED BREAKFAST ROLLS Ice cold fruit juice – per litre £3.65 & CROISSANTS Orange, apple and cranberry A selection of croissants and traditional Glasgow breakfast rolls served with freshly brewed tea or coffee, and made to order HAVE A BREAK, HAVE A CAKE with the following fillings: Mini loaf bites and tray bakes £2.60 Free-range scrambled eggs (v) Homemade scones (v) £3.10 Grilled Ayrshire back bacon served with a selection of luxury Scottish Lorne sausage jams and clotted cream Tattie scone (v) Biscuit selection (v) £1.55 Scottish haggis Traditional handmade £1.80 all butter shortbread (v) Stornoway black pudding (v) VEGETARIAN Per person £4.35 ALL PRICES EXCLUDE VAT WORKING LUNCH A choice of delicious freshly SANDWICHES HOT COLD cut sandwiches and finger GSC club Homemade soup with rustic bread (v) Mediterranean breads with tzatziki, foods designed to give you houmous and a selection of flexibility to accommodate Hot smoked Orkney salmon with Bite sized haggis bon bon with flavoured oils (v) a wide variety of tastes and horseradish mayonnaise pinhead oatmeal preferences. Vegetarian haggis also provided (v) Little gem leaf, chicken caesar Honey roast Ayrshire ham salad and shaved parmesan Choose 6 sandwich fillings Smoked haddock fishcake with & 3 other items Rare Scotch beef and Arran grain mustard tartare sauce Caramelised shallot and stilton tart (v) Your working lunch Whisky and salt cured gravlax with Cajun spiced chicken and lime mayonnaise Chicken liver parfait with toasted brioche also includes: dill mayonnaise Fruit juice Leek and Mull cheddar tartlet (v) Whisky cured Shetland salmon Still and sparkling water GSC pastrami and beetroot relish with horseradish Mini creamy mushroom and herb bridie (v) Cajun chicken and lime yogurt King prawn with sweet chilli sauce Scottish mature cheddar with spiced apple chutney (v) Free-range egg and cress (v) Beef tomato, mozzarella and basil pesto (v) Spicy houmous, roast red pepper and roquette (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT BOWL FOOD Sometimes you need HOT PLEASURE POTS your delegates to remain focused on the occasion Traditional stovies with oatcakes Raspberry cranachan (v) but you still need to give them something special Haggis, neeps n tatties Lemon and lime posset (v) to eat. Our bowl food is Vegetarian haggis also provided (v) just the ticket – delicious Fruit crumble and chantilly cream (v) Chicken stroganoff food offered in handy Tiramisu (v) bowls by a team of waiting Pea and ham risotto staff circulating discreetly Pina Colada verrine (v) through the throng. Lamb biryani Chocolate and orange mousse (v) 3 bowls £13.65 Wild mushroom risotto (v) 4 bowls £18.25 Penne pasta arrabiata (v) 5 bowls £21.75 Mushroom stroganoff (v) COLD Caesar salad (v) Pickled herring and cucumber salad and dill mustard dressing Roast vegetable salad with bocconcini and basil dressing (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT FINGER BUFFET Pick up a goregeous OPEN SANDWICH PLATTER HOT MINI DESSERTS mouthful of Scotland’s larder. Let your guests Hot smoked Orkney salmon with Grilled prawns, garlic and parsley butter Clootie dumpling, Whisky cream (v) help themselves to a horseradish mayonnaise Rich fruit pudding, topped with a whisky cream wide range of delicious Bacon cheeseburger crostini and sweet and savoury finger Honey roast Ayrshire ham salad tomato chutney Ecclefechan tartelette (v) food as a light lunch or Butter pastry tart filled with sultanas, raisins, cherries and almonds early evening meal. Rare Scotch beef and Arran Bite sized Stornoway black pudding grain mustard bon bon with apple dipping sauce Dundee marmalade & 6 sandwich fillings £16.00 Whisky and salt cured gravlax with Leek and Mull cheddar tartlet (v) Glayva cheesecake (v) and 6 cold/dessert items dill mayonnaise Raspberry, oats and honey (v) 6 sandwich fillings, £17.75 Steak and ale pie Toasted oatmeal biscuit topped 2 hot and 4 cold/ Pastrami and beetroot relish with a raspberry and honey cream dessert items Bang bang chicken kebabs Cajun chicken and lime yogurt Strawberry and vanilla cone (v) 6 sandwich fillings, £20.70 3 hot and 4 cold/ Scottish mature cheddar with spiced Chocolate, pecan and salted dessert items apple chutney (v) COLD caramel brownie (v) Free-range egg and cress (v) Smoked chicken and bacon mini cone Coffee and mascarpone cream (v) and wholegrain mustard Beef tomato, mozzarella and basil pesto (v) Smoked Applewood cheese and chilli puffs and tomato jam (v) Spicy houmous, roast red pepper and roquette (v) Salt and chilli king prawn with tangy dipping sauce Smoked mackerel pâté on mini oatcakes Mediterranean vegetable and goats’ cheese tartlet (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT Tapenade with garlic crouton (v) CANAPÉS These dainty and appetising HOT COLD SNACK BOWLS morsels can be served to your guests as a delicious Mini cheeseburger with tomato chutney Lemon thyme and garlic chicken skewer Selection of roasted and salted nuts (v) aperitif during a drinks reception, as a smart way Tempura king prawn with sweet chilli dip Roast vegetable tartlet (v) Chilli and garlic olives with crostini (v) to round off an evening or Roasted root vegetable crisps (v) as a light snack during a Salt and pepper thick cut chips with Orkney smoked salmon pâté and dill break in the proceedings. tomato ketchup (v) mustard mini cone Tortilla chips with chunky salsa (v) Mini Yorkshire pudding with beef Strathdon blue cheese and red onion 4 canapés £9.70 Wasabi peanuts (v) and horseradish mini bagel (v) 6 canapés £13.90 Pitta bread slices with lemon Mini pepperoni or cheese pizza Cajun spiced king prawn and lemon and coriander houmous (v) 9 canapés £19.15 mayonnaise on crispy crouton Hot and spicy chicken wing with soy £3.70 per bowl and lime dipping sauce Cheese, leek and smoked ham tart serves approximately 5 people DESSERTS Lemon meringue cone (v) Raspberry macaron (v) Chocolate and caramel chocolate cup (v) Dundee marmalade & Glayva cheesecake (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT DINNER MENU Sometimes you want to STARTERS SOUPS create a bespoke event, mixing and matching to Confit Ayrshire ham terrine, pickled Cullen skink suit a very particular brief. vegetables, peashoot and beetroot salad Start here with a choice and Arran mustard dressing West Coast seafood of superb dinner courses and shellfish chowder and then add in other Hot and cold smoked salmon rillette, requirements as you need caper and celeriac remoulade Cock-a-leekie them to create your own Scottish charcuterie platter and Lentil broth (v) ‘made to measure’ event. a handmade chutney selection Clients should select a set Chicken liver parfait on a toasted brioche menu from the following with red onion chutney options: Organic Loch Fyne smoked salmon, 2 courses £29.40 micro herb salad, caper and lemon crème fraiche 3 courses £35.50 Pressed duck, pistachio and raisin terrine and pear chutney Haggis neeps and tatties, whisky cream and parsnip crisps Mini mozzarella and confit cherry tomato salad, black olive tapenade, basil dressing (v) Ripe cantaloupe, galia and watermelon with exotic fruits (v) VEGETARIAN and passion fruit syrup (v) ALL PRICES EXCLUDE VAT DINNER VEGETARIAN MENU Roast butternut squash with wild mushrooms and herb gnocchi (v) Roast mediterranean vegetables with tomato and herb fondue (v) Warm feta cheese and black olive tart with basil oil (v) Mushroom risotto with pesto and roasted pine nuts (v) MAIN COURSE DESSERTS Seared fillet of Aberdeen Angus beef, Blackberry, sour cream and lemon (v) fondant potato, buttered greens with Blackberry mousse, sour cream pannacotta a Madeira jus and lemon cake Roast rump of Perthshire lamb, Pear, crowdie
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    ALL DAY BREAKFAST PIZZA FULL ENGLISH BREAKFAST £13.75 (from 10:30am) Smoked streaky or unsmoked back bacon, free range pork sausage, eggs gently fried and finished with These Neapolitan-style pizzas, cooked in a wood fired oven, are a first at Heathrow. Great pizza needs to beurre noisette and a little bit of sherry vinegar (or cooked another way if you prefer), grilled be cooked quickly at an extremely high temperature, creating and capturing the characteristic bubbles mushroom, tomato, baked beans and a choice of sourdough toast. that make the true Naples pizza dough soft and light, whilst gently melting the cheese and warming the ...with a Bloody Mar y £21.50 toppings to create a delicious sloppy Neapolitano pizza. ...add Stornoway black pudding £3.00 ...All pizzas available as a mini Calzone £9.75 SIDES EXTRAS Chips/Fries £4.50 Bur ford Brown fried egg £2.00 MARGHE R I TA £11.50 FUNGH I AND MASCAR PONE £14.75 Mixed Salad £4.50 Bacon £3.00 Tomato passata, buffalo mozzarella and White base pizza, roasted Portobello and basil. Green salad £3.50 Avocado £3.75 oyster mushrooms, mascarpone, buffalo mozzarella, finished with truffle oil, porcini Cheese £3.00 GIUSEPPE £15.00 powder and lemon zest. Stornoway black pudding £3.00 Tomato passata, buffalo mozzarella, buffalo Mushroom £2.50 ricotta, ‘Ndjua chilli sausage, salame GORGONZOLA & PARMA HAM £15.50 Spinach £2.50 toscano, confit tomatoes and Parmesan. Tomato passata, Gorgonzola D.O.P, sliced ROTOLINO £9.75 ham and buffalo mozzarella. Neapolitan-style pizza roll, mushrooms, FOUR V EGETAB L E £14.00 EGGS speck and smoked cacio cavallo, finished Tomato passata, artichoke, courgette, Our eggs are delicately cooked using free range Burford Brown hens, which have a deep orange yolk with garlic butter.
  • The Cruinloch Lomond

    The Cruinloch Lomond

    The Cruin Loch Lomond Wedding Brochure 2021-2023 ‘Your day. Your way’ Congratulations on your engagement, from all at The Cruin. I have pleasure in enclosing our wedding package; thank you for considering The Cruin Loch Lomond to hold your special day. Weddings at The Cruin are a unique experience; the family owned venue is exclusive to you and your guests creating the most personal wedding imaginable. The Cruin is set amidst Scotland’s most spectacular scenery on the shores of Loch Lomond. We offer panoramic views across the loch to Inch Murrin Island and Ben Lomond. Your photographs will create exceptional memories to treasure forever. Ceremonies can be held on our Lochside terrace or within our romantic candlelit Cruin Ceremony Suite overlooking Loch Lomond. Our chefs have achieved an excellent reputation for exceptional food using quality local produce. Each of your guests can be offered a choice menu, which is freshly prepared and cooked on our premises. Within our McIntyre suite we can create the perfect ambiance for you and your guests whether it is a small intimate wedding breakfast or a larger event where we can comfortably accommodate up to 120 of your guests (daytime, including children) and 200 guests overall in the evening. Our team will be on hand to assist you at every stage of the planning and preparation of your special day. We are delighted to welcome you to The Cruin to see the breathtaking surroundings for yourself. Standard Package 2022/ 2023, Last Availability Package 2021 and The Cruin 2022 Kind Regards David Cranna Weddings and Events Telephone 01389 850 263 E-mail: [email protected] Late Availability 2021 All-inclusive package for 50 adult guests (Includes Wedding Couple) £3500 Available all year round Package Includes: • Exclusive use of venue and grounds • 3 course choice menu with Tea/Coffee • Glass of white/rose Prosecco after ceremony • A half bottle of house wine per person throughout the meal (red/white/rose) • Glass of white/rose Prosecco for toast drink • Dedicated wedding team • Complimentary Wedding Lodge.