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Edible Chemistry

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Edible Chemistry EDIBLE CHEMISTRY • Choose elegant light lunches and sumptuous multi-course dinners. • Or draw on our experience providing delicious practical refreshments and working lunches for when the heat is on. • Browse pretty canapés and tasty finger foods to complement the conversations at cocktail parties. All to a five star standard. GET IN TOUCH 0141 420 5008 | glasgowsciencecentre.org Glasgow Science Centre is a registered charity SC030809 By choosing us you’ve made HAPPY HENS a great decision, supporting MADE TO ORDER We always use poultry products Bespoke for you our charitable mission and selecting an exciting and that come solely from free- unconventional venue. range chickens, including any mayonnaise or egg products that Our food is sourced locally, we may use for ingredients. prepared with skill and passion and served in a way that supports We will only use suppliers who the aims of the occasion. can provide total traceability so that to the best of our ability we Our procurement and recycling can ensure that all our meat and policies help to minimise our poultry come from ethical farms. carbon footprint and managing all key aspects in house gives us control of quality. We aim to operate smoothly in the background, ensuring that you and your event remain centre-stage. If you’d like something different from these menus, we’d be delighted to discuss bespoke and themed options. We also offer a choice of special wines, spirits and liqueurs. BREAKFAST REFRESHMENTS GRAB ‘N’ GO HOT & COLD DRINKS Freshly baked pastries (v) £2.30 Freshly brewed tea and coffee £2.30 2 per person Mocktails £3.65 Selection of freshly cut (v) £2.10 choose from: seasonal fruits Morning Honey Scottish pancakes with preserves (v) £2.35 banana, honey, milk, oats and yogurt Scottish charcuterie £3.90 Midday Blues and local cheese platter blueberries, yogurt and orange juice Still or sparkling mineral water £3.35 WARM FILLED BREAKFAST ROLLS Ice cold fruit juice – per litre £3.65 & CROISSANTS Orange, apple and cranberry A selection of croissants and traditional Glasgow breakfast rolls served with freshly brewed tea or coffee, and made to order HAVE A BREAK, HAVE A CAKE with the following fillings: Mini loaf bites and tray bakes £2.60 Free-range scrambled eggs (v) Homemade scones (v) £3.10 Grilled Ayrshire back bacon served with a selection of luxury Scottish Lorne sausage jams and clotted cream Tattie scone (v) Biscuit selection (v) £1.55 Scottish haggis Traditional handmade £1.80 all butter shortbread (v) Stornoway black pudding (v) VEGETARIAN Per person £4.35 ALL PRICES EXCLUDE VAT WORKING LUNCH A choice of delicious freshly SANDWICHES HOT COLD cut sandwiches and finger GSC club Homemade soup with rustic bread (v) Mediterranean breads with tzatziki, foods designed to give you houmous and a selection of flexibility to accommodate Hot smoked Orkney salmon with Bite sized haggis bon bon with flavoured oils (v) a wide variety of tastes and horseradish mayonnaise pinhead oatmeal preferences. Vegetarian haggis also provided (v) Little gem leaf, chicken caesar Honey roast Ayrshire ham salad and shaved parmesan Choose 6 sandwich fillings Smoked haddock fishcake with & 3 other items Rare Scotch beef and Arran grain mustard tartare sauce Caramelised shallot and stilton tart (v) Your working lunch Whisky and salt cured gravlax with Cajun spiced chicken and lime mayonnaise Chicken liver parfait with toasted brioche also includes: dill mayonnaise Fruit juice Leek and Mull cheddar tartlet (v) Whisky cured Shetland salmon Still and sparkling water GSC pastrami and beetroot relish with horseradish Mini creamy mushroom and herb bridie (v) Cajun chicken and lime yogurt King prawn with sweet chilli sauce Scottish mature cheddar with spiced apple chutney (v) Free-range egg and cress (v) Beef tomato, mozzarella and basil pesto (v) Spicy houmous, roast red pepper and roquette (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT BOWL FOOD Sometimes you need HOT PLEASURE POTS your delegates to remain focused on the occasion Traditional stovies with oatcakes Raspberry cranachan (v) but you still need to give them something special Haggis, neeps n tatties Lemon and lime posset (v) to eat. Our bowl food is Vegetarian haggis also provided (v) just the ticket – delicious Fruit crumble and chantilly cream (v) Chicken stroganoff food offered in handy Tiramisu (v) bowls by a team of waiting Pea and ham risotto staff circulating discreetly Pina Colada verrine (v) through the throng. Lamb biryani Chocolate and orange mousse (v) 3 bowls £13.65 Wild mushroom risotto (v) 4 bowls £18.25 Penne pasta arrabiata (v) 5 bowls £21.75 Mushroom stroganoff (v) COLD Caesar salad (v) Pickled herring and cucumber salad and dill mustard dressing Roast vegetable salad with bocconcini and basil dressing (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT FINGER BUFFET Pick up a goregeous OPEN SANDWICH PLATTER HOT MINI DESSERTS mouthful of Scotland’s larder. Let your guests Hot smoked Orkney salmon with Grilled prawns, garlic and parsley butter Clootie dumpling, Whisky cream (v) help themselves to a horseradish mayonnaise Rich fruit pudding, topped with a whisky cream wide range of delicious Bacon cheeseburger crostini and sweet and savoury finger Honey roast Ayrshire ham salad tomato chutney Ecclefechan tartelette (v) food as a light lunch or Butter pastry tart filled with sultanas, raisins, cherries and almonds early evening meal. Rare Scotch beef and Arran Bite sized Stornoway black pudding grain mustard bon bon with apple dipping sauce Dundee marmalade & 6 sandwich fillings £16.00 Whisky and salt cured gravlax with Leek and Mull cheddar tartlet (v) Glayva cheesecake (v) and 6 cold/dessert items dill mayonnaise Raspberry, oats and honey (v) 6 sandwich fillings, £17.75 Steak and ale pie Toasted oatmeal biscuit topped 2 hot and 4 cold/ Pastrami and beetroot relish with a raspberry and honey cream dessert items Bang bang chicken kebabs Cajun chicken and lime yogurt Strawberry and vanilla cone (v) 6 sandwich fillings, £20.70 3 hot and 4 cold/ Scottish mature cheddar with spiced Chocolate, pecan and salted dessert items apple chutney (v) COLD caramel brownie (v) Free-range egg and cress (v) Smoked chicken and bacon mini cone Coffee and mascarpone cream (v) and wholegrain mustard Beef tomato, mozzarella and basil pesto (v) Smoked Applewood cheese and chilli puffs and tomato jam (v) Spicy houmous, roast red pepper and roquette (v) Salt and chilli king prawn with tangy dipping sauce Smoked mackerel pâté on mini oatcakes Mediterranean vegetable and goats’ cheese tartlet (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT Tapenade with garlic crouton (v) CANAPÉS These dainty and appetising HOT COLD SNACK BOWLS morsels can be served to your guests as a delicious Mini cheeseburger with tomato chutney Lemon thyme and garlic chicken skewer Selection of roasted and salted nuts (v) aperitif during a drinks reception, as a smart way Tempura king prawn with sweet chilli dip Roast vegetable tartlet (v) Chilli and garlic olives with crostini (v) to round off an evening or Roasted root vegetable crisps (v) as a light snack during a Salt and pepper thick cut chips with Orkney smoked salmon pâté and dill break in the proceedings. tomato ketchup (v) mustard mini cone Tortilla chips with chunky salsa (v) Mini Yorkshire pudding with beef Strathdon blue cheese and red onion 4 canapés £9.70 Wasabi peanuts (v) and horseradish mini bagel (v) 6 canapés £13.90 Pitta bread slices with lemon Mini pepperoni or cheese pizza Cajun spiced king prawn and lemon and coriander houmous (v) 9 canapés £19.15 mayonnaise on crispy crouton Hot and spicy chicken wing with soy £3.70 per bowl and lime dipping sauce Cheese, leek and smoked ham tart serves approximately 5 people DESSERTS Lemon meringue cone (v) Raspberry macaron (v) Chocolate and caramel chocolate cup (v) Dundee marmalade & Glayva cheesecake (v) (v) VEGETARIAN ALL PRICES EXCLUDE VAT DINNER MENU Sometimes you want to STARTERS SOUPS create a bespoke event, mixing and matching to Confit Ayrshire ham terrine, pickled Cullen skink suit a very particular brief. vegetables, peashoot and beetroot salad Start here with a choice and Arran mustard dressing West Coast seafood of superb dinner courses and shellfish chowder and then add in other Hot and cold smoked salmon rillette, requirements as you need caper and celeriac remoulade Cock-a-leekie them to create your own Scottish charcuterie platter and Lentil broth (v) ‘made to measure’ event. a handmade chutney selection Clients should select a set Chicken liver parfait on a toasted brioche menu from the following with red onion chutney options: Organic Loch Fyne smoked salmon, 2 courses £29.40 micro herb salad, caper and lemon crème fraiche 3 courses £35.50 Pressed duck, pistachio and raisin terrine and pear chutney Haggis neeps and tatties, whisky cream and parsnip crisps Mini mozzarella and confit cherry tomato salad, black olive tapenade, basil dressing (v) Ripe cantaloupe, galia and watermelon with exotic fruits (v) VEGETARIAN and passion fruit syrup (v) ALL PRICES EXCLUDE VAT DINNER VEGETARIAN MENU Roast butternut squash with wild mushrooms and herb gnocchi (v) Roast mediterranean vegetables with tomato and herb fondue (v) Warm feta cheese and black olive tart with basil oil (v) Mushroom risotto with pesto and roasted pine nuts (v) MAIN COURSE DESSERTS Seared fillet of Aberdeen Angus beef, Blackberry, sour cream and lemon (v) fondant potato, buttered greens with Blackberry mousse, sour cream pannacotta a Madeira jus and lemon cake Roast rump of Perthshire lamb, Pear, crowdie
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