DOCSLIB.ORG

Liqueurs & Specialist Spirits

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Liqueurs & Specialist Spirits 40 Liqueurs & Specialist Spirits Liqueurs & Specialist Spirits 7413 Absinthe La Fee 68.0 70cl 6371 Jägermeister 35.0 70cl 0384 Adnams Pomme Pom Apple Spirit 40.0 70cl 7612 Kahlua 20.0 70cl 7540 Advocaat Warninks 17.2 70cl 1763 Kahlua Salted Caramel 20.0 70cl 7594 Aftershock Red 40.0 70cl 7420 Kings Ginger Liqueur 41.0 70cl 7449 Aftershock Black 40.0 70cl 7735 Kirsch 45.0 50cl 7461 Aftershock Blue 40.0 70cl 7946 Krupnik Honey Liqueur N 38.0 70cl 2013 Agavero Tequila Liqueur 32.0 70cl 7739 Lazzaroni Amaretto 24.0 70cl 5942 Agwa de Bolivia 30.0 70cl 7752 Limoncello Luxardo 32.0 70cl 3394 Akashi Junmai Ginjo Sake N 7.0 300ml 7760 Licor 43 31.0 70cl 6071 Amarula Cream 17.0 70cl 7945 Luxardo Maraschino N 32.0 70cl 7955 Antica Formula Liqueur N 16.5 75cl 7580 Malibu 21.0 1.5L 7518 Aperol Aperitif 11.0 70cl 7542 Malibu 21.0 70cl 7761 Archers Peach Schnapps 23.0 1.5L 7427 Maraschino Luxardo 32.0 50cl 7584 Archers Peach Schnapps 23.0 70cl 7619 Midori (Melon Liqueur) 20.0 70cl 4554 Baileys Almande N 13.0 70cl 0935 Mozart Dark Chocolate Liqueur 17.0 70cl 7749 Baileys Irish Cream 17.0 1.5L 4133 Mozart White Chocolate Liqueur N 15.0 50cl 7549 Baileys Irish Cream 17.0 70cl 7747 Ouzo 40.0 70cl 0932 Baileys Chocolat Luxe 15.7 70cl 7134 Passoa 20.0 70cl 7632 Bénédictine 40.0 70cl 7373 Pimms 20.0 70cl 1518 Briottet Violet Liqueur 18.0 70cl 4230 Pimms ON DRAUGHT 5.4 11G 7143 Chambord Raspberry 33.0 70cl 5368 Roots Mastiha Liqueur N 28.0 70cl 7379 Chartreuse Green 55.0 70cl 1279 Sipsmith London Cup 29.5 70cl 7210 Chase Elderflower Liqueur 20.0 50cl 7229 Sourz Apple 15.0 70cl 7585 Cointreau 40.0 70cl 7629 Sourz Cherry 15.0 70cl 7205 Crabbies Green Ginger 13.5 70cl 7723 Sourz Raspberry 15.0 70cl 9312 Dark Matter Choc Orange Liqueur N 20.0 70cl 7367 Sourz Tropical Blue 15.0 70cl 9303 Dark Matter Rhubarb Liqueur N 20.0 70cl 7577 Southern Comfort 35.0 1.5L 6137 Disaronno Amaretto 28.0 70cl 7604 Southern Comfort 35.0 70cl 7587 Drambuie 40.0 70cl 1883 Southern Comfort Black 35.0 70cl 5941 Fernet Branca 39.0 70cl 7186 St Germain Elderflower 20.0 70cl 7366 Fire Eater Liqueur 35.0 70cl 7593 Stones Ginger Wine 13.5 70cl 0016 Firefly Moonshine Apple Pie Liqueur 30.2 70cl 4889 Teichenne Apple 17.0 70cl 8106 Frangelico 24.0 70cl 6070 Teichenne Butterscotch 20.0 70cl 7434 Galliano 30.0 70cl 0221 Teichenne Chocolate Schnapps 17.0 70cl 9136 Giffard Creme de Banane N 25.0 70cl 5268 Teichenne Vanilla Schnapps 17.0 70cl 7966 Giffard Caribbean Pineapple Liqueur N 20.0 70cl 6699 Tequila Rose 17.0 70cl 7750 Glayva 35.0 70cl 7430 Tia Maria 20.0 1.5L 7642 Goldschlager 40.0 70cl 7575 Tia Maria 20.0 70cl 7586 Grand Marnier 40.0 70cl 9547 Tosolini Express Coffee 28.0 70cl 7626 Irish Mist Honey Liqueur 35.0 70cl 1064 Tosolini Fragola Strawberry 24.0 70cl 2191 Jaffa 2512 Club Tropicana Liqueur N 18.0 70cl 7635 Wolfschmidt Kummel 39.0 50cl 2193 Jaffa 2512 Orange Liqueur N 18.0 70cl 5366 Xante Pear Liqueur N 38.0 50cl 2194 Jaffa 2512 Raspberry & Orange Liq N 18.0 70cl Liqueurs & Specialist Spirits 41 42 Liqueurs & Specialist Spirits Liqueurs & Specialist Spirits COCKTAIL LIQUEURS (ALCOHOLIC) 9549 Briottet Creme De Fraise 18.0 70cl 9615 Marie Brizard Creme de Menthe 25.0 70cl 9548 Briottet Creme De Peche 18.0 70cl 6136 Marie Brizard Creme de Mure 16.0 70cl 0930 Briottet Liqueur De Rhubarbe 18.0 70cl 5953 Marie Brizard Creme Fraise 20.0 70cl 4592 Marie Brizard Apricot 21.0 70cl 4391 Marie Brizard Creme Framboise 16.0 70cl 9388 Marie Brizard Blue Curacao 25.0 70cl 1075 Marie Brizard Elderflower 20.0 70cl 5260 Marie Brizard Cacao Brown Liqueur 25.0 70cl 0171 Marie Brizard Lychee 16.0 70cl 7545 Marie Brizard Cherry Brandy 24.0 70cl 8105 Marie Brizard Triple Sec 23.0 70cl 4641 Marie Brizard Creme Banane 25.0 70cl 3879 Marie Brizard Violet Essence 30.0 50cl 9279 Marie Brizard Creme Cacao White 25.0 70cl 5399 Monin Creme De Menthe Liqueur N 20.0 70cl 7622 Marie Brizard Creme de Cassis 20.0 70cl COCKTAIL SYRUPS (NON-ALCOHOLIC) 7639 Aquariva Agave 0 250ml 2738 Marie Brizard Green Apple N 0 70cl 5397 Giffard Vanilla Sirop 0 1 Litre 2244 Marie Brizard Hazelnut N 0 70cl 0295 Marie Brizard Blue Curacao 0 70cl 7762 Marie Brizard Passion Fruit 0 70cl 0383 Marie Brizard Anise 0 70cl 4826 Marie Brizard Peach 0 70cl 0097 Marie Brizard Blueberry 0 70cl 2702 Marie Brizard Triple Sec N 0 70cl 2069 Marie Brizard Bubblegum N 0 70cl 0071 Marie Brizard Caramel 0 70cl 2112 Marie Brizard Cane Sugar Syrup N 0 70cl 7611 Marie Brizard Vanilla 0 70cl 1796 Marie Brizard Cassis 0 70cl 1478 Monin Cranberry Syrup 0 70cl 0987 Marie Brizard Cinnamon 0 70cl 5385 Monin Almond Syrup 0 70cl 7920 Marie Brizard Coconut 0 70cl 5379 Monin Coconut Syrup 0 70cl 7016 Marie Brizard Fraise 0 70cl 5283 Monin Lavender Syrup 0 70cl 7451 Marie Brizard Framboise 0 70cl 5282 Monin Pink Grapefruit Syrup 0 70cl 6369 Marie Brizard Gomme 0 70cl 5378 Monin Vanilla Syrup 0 70cl 9854 Marie Brizard Grenadine 0 70cl 2139 William Fox Marshmallow Syrup 0 70cl BITTERS & VERMOUTH 7634 Angostura Bitters 44.7 20cl 7574 Martini Bianco 14.7 1.5L 0118 Bitter Truth Orange 39.0 20cl 7570 Martini Bianco 14.7 75cl 5941 Fernet Branca 40.0 70cl 5933 Ricard Pastis 45.0 70cl 7583 Campari 25.0 70cl 7578 Martini Extra Dry 14.7 1.5L 7618 Cinzano Bianco 15.0 75cl 7547 Martini Extra Dry 14.7 75cl 3039 Cinzano Rosso 15.0 75cl 7543 Martini Rosso 14.7 1.5L 0261 Cocchi Americano 16.5 75cl 7615 Martini Rosso 14.7 75cl 7568 Dubonnet 14.7 75cl 7638 Noilly Prat 18.0 75cl 7965 Fee Brothers Aztec Chocolate Bitters 2.6 150ml 7598 Pernod 40.0 70cl 7964 Fee Brothers Cherry Bitters 4.8 150ml 0260 Peychauds Bitters 35.0 14.8cl 7963 Fee Brothers Grapefruit Bitters 17 150ml 7621 Phillips Lovage 5.3 70cl 7962 Fee Brothers Peach Bitters 1.7 150ml 7248 Phillips Pink Cloves 5.3 70cl 7961 Fee Brothers Whiskey Barrel Bitters 17.5 150ml Liqueurs & Specialist Spirits 43 Liqueurs & Specialist Spirits COCKTAIL EXTRAS 1658 Funkin Pure Pour Lemon Puree 0 5 x 1L 6299 Funkin Pure Pour Peach Puree 0 5 x 1L 0917 Funkin Pure Pour Strawberry Puree 0 5 x 1L 5373 Funkin Pre-Batch Espresso Martini N 0 6 x 1L 0918 Funkin Pure Pour Mango Puree 0 5 x 1L 5369 Funkin Pre-Batch Passion Fruit Martini N 0 6 x 1L 0920 Funkin Pure Pour Raspberry Puree 0 5 x 1L 5222 Tails Expresso Martini 14.9 1 litre 1166 Funkin Pure Pour Passionfruit Puree 0 5 x 1L 5221 Tails Pornstar Martini 14.9 1 litre 1181 Funkin Pure Pour Lime Puree 0 5 x 1L PRE-MIXED ALCOHOLIC DRINKS 2784 Captain Morgan Spiced Rum & Cola 5.0 12 x 250ml 1349 VK Ice 4.0 24 x 275ml 0693 Cubanisto Rum Beer 5.9 24 x 330ml 3948 VK Orange/Passion 4.0 24 x 275ml 4900 Desperados Red 5.9 24 x 330ml 4928 VK Strawberry & Lime 4.0 24 x 275ml 2785 Gordons Gin & Schweppes Tonic 5.0 12 x 250ml 1659 VK Tropical 4.0 24 x 275ml 5017 Smirnoff Ice 4.0 24 x 275ml 5027 WKD Blue 4.0 24 x 275ml 2786 Smirnoff Vodka & Cranberry 5.0 12 x 250ml 5236 WKD Dark Fruit 4.0 24 x 275ml 3832 VK Apple/Mango 4.0 24 x 275ml 5024 WKD Iron Brew 4.0 24 x 275ml 5058 VK Black Cherry 4.0 24 x 275ml 3803 WKD Passionfruit 4.0 24 x 275ml 5040 VK Blue 4.0 24 x 275ml 5226 WKD Pink Gin 4.0 24 x 275ml HOUSE SPIRITS 1412 Red Square HOUSE 37.5 70cl 7316 Admiral Benbow HOUSE WHITE RUM 37.5 1.5 L 1413 Red Square HOUSE 37.5 1.5 L 7766 Highland Poacher HOUSE WHISKY 40.0 70cl 7473 Jules Clairon HOUSE BRANDY 36.0 70cl 7772 Highland Poacher HOUSE WHISKY 40.0 1.5 L 7131 Jules Clairon HOUSE BRANDY 36.0 1.5 L 2405 Southbank HOUSE GIN 37.5 70cl 7710 Admiral Benbow HOUSE WHITE RUM 37.5 70cl 2404 Southbank HOUSE GIN 37.5 1.5L DID YOU KNOW? The cocktail market is now worth half a billion pounds in the UK. There are 15,000 more outlets serve cocktails than 5 years ago and it’s not slowing down!.
Load more

Recommended publications
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • Spirits: 25Ml Wines: 175Ml Sparkling Wines: 125Ml SOFT DRINKS £3.50
    - STANDARD MEASURES - Spirits: 25ml Wines: 175ml Sparkling wines: 125ml SOFT DRINKS APPLETISER £3.50 BOTTLE GREEN ELDERFLOWER PRESS £3.00 IRN BRU £3.00 LEMONADE £2.50 COKE/DIET COKE £2.50 DOUBLE DUTCH TONIC/SLIMLINE TONIC £2.50 DOUBLE DUTCH WATERMELON & CUCUMBER TONIC £2.50 DOUBLE DUTCH CRANBERRY & GINGER TONIC £2.50 CUSHIDOO PREMIUM TONIC WATER £3.00 DOUBLE DUTCH GINGER BEER £2.50 DOUBLE DUTCH SODA WATER £2.50 PINEAPPLE JUICE £2.00 TOMATO JUICE £2.00 BITTER LEMON £2.00 FIOR APPLE & MANGO JUICE £3.75 Named in honour of the traditional Ba’ Game celebrated each year in the town of Kirkwall, Orkney, the Ba’ Bar is the heart and soul of The Dunstane Houses. We are proud to offer one of the widest selections of premium craft spirits in Edinburgh – much of it housed in our vintage whisky cabinet, home to a collection of almost 80 rare and vintage Scottish single malts, each available by the glass. Don’t fancy whisky? (Better keep that quiet round these parts.) Explore our hand-picked selection of Scotland-brewed beers, New- and Old-World wines, artisan gins and spirits from around the world. C O C K T A I L S — SPIRITS — DUNSTANE '98 £13.50 BLENDED WHISKY Brockmans Gin, Cherry Bitters, Champagne BERRY BAYLA £13.50 Bayla Old Tom Gin, Grenadine, Champagne Blended whiskies are a mixture of two or more whisky types, often combining single malts with grain whiskies to BOBBY BURNS £10.50 allow for a smaller price tag. Although this sometimes results in a compromise when it comes to flavour, many Highland Park 12yr Malt Whisky, Cocchi Di Torino, Sugar, Bitters master blenders can create finely balanced spirits that can genuinely hold their own against a single malt.
    [Show full text]
  • The Bartender's Best Friend
    The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.
    [Show full text]
  • SCOTTISH RECIPES Cock-A-Leekie Soup with Chicken and Puff Pastry
    To celebrate the Saltire Festival, here are some great recipes by some of Scotland's top chefs that will provide some inspiration to help you celebrate St. Andrew's Day. The Saltire Festival is an annual celebration of St. Andrew's Day bringing together the very best of Scotland in the Home of the Flag. The festival takes place from Sun 24th Nov - Sun 1st Dec. saltirefestival.com SCOTTISH RECIPES Cock-A-Leekie Soup with Chicken and Puff Pastry INGREDIENTS DIRECTIONS 1 lb of diced chicken breast Often referred to as 'Scotland's national soup', cock-a-leekie blends leeks, chicken and sometimes prunes. 2 quarts of chicken stock This dish is the perfect pick me up in the winter months. ¼ cup of white wine Prepare the vegetables: Peel and chop the carrots 1 cup of butter Chop and then finely dice the leaks 1 cup of flour Make the soup: Melt ¼ cup of butter in a pan over a medium heat 2 leeks Add the vegetables Cook over a medium heat for 5-10 minutes 2 carrots Add the chicken to the pan Cook for 5 minutes 1 cup of heavy cream Add ½ cup of barley and stir Add 2 quarts of chicken stock ½ cup of barley Add 1 cup of heavy cream Add ¼ cup of white wine salt and pepper Bring soup to a boil, then reduce heat to simmer Simmer for 1½-2 hours 1 sprig of Italian parsley Make the blonde rout: Puff pastry Melt ¾ cup of butter in a pan Add ½ cup of flour Stir constantly over a medium heat Add rout to the soup and stir Bake the soup: Add the soup to oven safe bowls Add salt and pepper for taste Cover each bowl with puff pastry Baste the puff pastry with melted butter Place in oven and bake at 425 degrees for 30 minutes Final presentation: Remove from the oven Garnish with Italian parsley Serve and Enjoy! Author: Alastair Nisbet Gratin of Smoked Haddock & Crab with Chilli & Cheese INGREDIENTS DIRECTIONS 200g smoked haddock Heat the oven to 200°C/400°F/Gas mark 6.
    [Show full text]
  • OREGON LIQUOR CONTROL COMMISSION CLOSE-OUT ITEMS Effective February 2019
    February 02, 2019 OREGON LIQUOR CONTROL COMMISSION CLOSE-OUT ITEMS Effective February 2019 ITEM UNIT CASE WHSE STORE NO. PRICE PRICE INVEN * INVEN * DESCRIPTION BRANDY / COGNAC 8179B 120.00 720.00 * A.DE FUSSIGNY TRES VIEILLE 0498E 25.45 305.40 * ACQUA DI AMORE 8904B 35.10 210.60 1 * ALTO DEL CARMEN PISCO 6196B 12.00 144.00 * AZTECA DE ORO 8330B 44.45 266.70 * BANFI GRAPPA DI BRUN 7661B 21.75 261.00 * BARSOL PISCO ACHOLADO 7894B 29.95 179.70 BARSOL PRIMERO QUEBRANTA P 3367B 25.00 300.00 * BERNEROY XO 2958E 10.00 60.00 1 * BLUE FLAME GRAPPA 2130B 3.00 36.00 10 * BOLS APRICOT BRANDY 2121B 3.00 36.00 20 * BOLS BLACKBERRY BRANDY 2181B 24.90 149.40 BOTTEGA LIMONCINO 8085B 2,185.00 2,185.00 * BOWMORE 1964 FINO CASK 6479B 19.95 119.70 BRANDY DE JEREZ BACO 4213B 49.00 588.00 * BRANDY PEAK AGED PINOT NOI 0397E 12.00 288.00 17 * BRANDY PEAK GRAPPA 0407E 29.95 718.80 BRANDY PEAK MARC GEWURT 0406E 29.95 718.80 BRANDY PEAK MARC MUSCAT 0445B 25.00 300.00 * BRANDY PEAK PEAR BRANDY 0445E 12.00 288.00 4 * BRANDY PEAK PEAR BRANDY 0401E 12.00 288.00 * BRANDY PEAK PEAR BRDY OAK 0421E 12.95 310.80 * BRANDY PEAK PINOT NOIR 0381E 12.00 288.00 21 * BRANDY PEAK SGL BAR.BRANDY 7271B 20.00 120.00 3 * BRILLET COGNAC VS 7073B 56.95 341.70 BRILLET COGNAC VSOP 7074B 97.95 587.70 BRILLET TRES VIELLE XO 1070B 47.75 573.00 BUSNEL VSOP 0431H 33.05 198.30 C B GRAND RES.VSOP 5800B 20.00 120.00 8 * CAMPO DE ENCANTO PISCO 1970B 229.00 1,374.00 * CAMUS EXTRA ELEGANCE COGNA 8747B 15.00 180.00 * CARLOS I 1193B 3.00 18.00 * CASTAREDE ARMAGNAC BLANCHE 2591B 50.00 300.00 * CH DU
    [Show full text]
  • Ck01e Index.Qxp 4/24/2006 2:09 PM Page 258 Ck01e Index.Qxp 4/24/2006 2:09 PM Page 259
    ck01e index.qxp 4/24/2006 2:09 PM Page 258 ck01e index.qxp 4/24/2006 2:09 PM Page 259 Index BOTANICAL LATIN NAMES Citrofortunella mitis J. Ingram and H. E. Feijoa sellowiana, 109 Moore, 121 Ficus carica, 66 Abelmoschus manihot, 239 Citrus aurantium Linn, 123 Acer saccharum, 206 Citrus aurantium var. grandis, 132 Ganoderma lucidum, 56 Achras zapota, L., 204 Citrus bigaradia Risso, 123 Garcinia mangostana Linn., 206 Actinidia arguta, 190 Citrus decumana, 132 Gaylussacia, 63 Actinidia chinensis, 190 Citrus grandis, 132 Gelidium cartilagineum Gaill., 202 Actinidia deliciosa, 190 Citrus maxima (Burm.) Merr., 132 Gelidium corneum Lam., 202 Actinidia species, 190 Citrus mitis Blanco, 121 Glycyrrhiza glabra, 56 Aloysia triphylla, 161-62 Citrus reticulata, 120, 123 Amelanchier bartramiana, 208 Citrus sinensis (L.) Osbeck, 123, 129, 181 Hibiscus sabdariffa Linn., 207, 238 Amelanchier sanguinea (Purch.) D C, Citrus sinensis ‘Maltese’, 181 Hylocereus undatus, 199 207 Coccoloba uvifera, 208 Amelanchier sanguinea var. alnifolia, 208 Cucumis metuliferus, 205 Ipomoea batatas, 234 Angelica archangelica, 134, 176 Cucurbitaceae, 169 Annona cherimola Mill., 208 Cucurbita pepo Linn., 169 Lansium domesticum, 205 Annona muricata, 208, 239 Cucurbita pepo melopepo, 169 Lippia citriodora, 161-62 Annona reticulate, 239 Cucurbita pepo pepo, 169 Litchi chinensis Sonn., 205 Annona squamosa, 208, 239 Cucurbita pepos, 171 Anthemis nobilis, 128-29 Cucurbita species, 173 Malpighia punicifolia Linn., 238 Anthriscus cerefolium (L.) Hoffm., 200 Cucurbita texana, 169 Mammea
    [Show full text]
  • Our Desserts Our Desserts
    Our Desserts Our Desserts Toffee apple sundae with caramelised apple, vanilla ice cream, caramel Toffee apple sundae with caramelised apple, vanilla ice cream, caramel sauce, oat crumble and whipped cream 6.5 sauce, oat crumble and whipped cream 6.5 ~ ~ Sticky toffee pudding served with butterscotch sauce & vanilla ice cream Sticky toffee pudding served with butterscotch sauce & vanilla ice cream 6.0 6.0 ~ ~ Spiced sultana parfait served with a mincemeat spring roll Spiced sultana parfait served with a mincemeat spring roll 6.0 6.0 ~ ~ Spiced cranberry & orange white chocolate brûlée served with a Spiced cranberry & orange white chocolate brûlée served with a gingerbread man 5.5 gingerbread man 5.5 ~ ~ Selection of three House Ice Creams Selection of three House Ice Creams coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* 5.0 5.0 ~ ~ Cheesecake of the day served with ice cream & cream Cheesecake of the day served with ice cream & cream 6.0 6.0 ~ ~ Affogato with or without Bailey’s Liqueur Affogato with or without Bailey’s Liqueur An Italian Classic of vanilla ice cream drenched in a shot of hot espresso An Italian Classic of vanilla ice cream drenched in a shot of hot espresso 4.0/6.0 4.0/6.0 ~ ~ Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread *7.0 *7.0 Add Taylor’s 10 Year Old Tawny Port Add Taylor’s 10 Year Old Tawny Port 4.90 4.90 ~ ~ *These dishes can be served Gluten free, please advise your server.
    [Show full text]
  • Finlays Whisky, Wein & Spirituosen Online Versand Shop
    Finlays Whisky, Wein & Spirituosen Online Versand Shop Katalog mehr Spirituosen Stand: 01.10.2021 Preise inklusive Mehrwertsteuer, exklusive Versandkosten (Alle Angaben ohne Gewähr, Änderungen vorbehalten) Spirituosen World GmbHHohenzollernstr. 8880796 MünchenDeutschland Telefon: +49 (0)89 / 327 0979-145 Fax: +49 (0)89 / 327 0979-15 Email: [email protected] Internet: www.finlayswhiskyshop.de Öffnungszeiten: Mo.- Fr. 9:00-16:30 Uhr Umsatzsteuer-ID: DE276060222 Handelsregister: 242858 Finlays Whisky, Wein & Spirituosen Online Versand Shop Kategorie: Whisky Likör Arran Gold Malt Whisky Cream Likör 0,7 L Ein Cream aus Arran Malt Whisky und Sahne. Art.-Nr.: 7820703 Lebensmitt..: Arran Distillers Gewicht: 1,400 kg Preis: Land: Schottland Enthält: Milch und Milch... 17,95 € Region: Westliche Highl... EAN: 5060044480270 Literpreis: Abfüller: Isle of Arran Di... 25,64 € Alkoholgeh..: 17,0 % vol Mit Farbstoff: Ja Lieferzeit: Inhalt: 0,700 Liter 1-2 Tage Drambuie Whisky Likör 0,7 L Der Legende nach stammt das Rezept von Bonnie Prince Charlie der es an Art.-Nr.: die Familie MacKinnon auf Skye übergeben haben soll. 7882620 Lebensmitt..: Drambuie EAN: 5010391100703 Preis: Land: Schottland 22,95 € Abfüller: Drambuie Literpreis: Alkoholgeh..: 40,0 % vol 32,79 € Mit Farbstoff: Ja Inhalt: 0,700 Liter Lieferzeit: Gewicht: 1,400 kg 1-2 Tage Edradour Cream Liqueur 0,7 L Der Edradour Cream Likör wurde nach anderen Vorbildern aus feinster Art.-Nr.: schottischer Sahne und Edradour Malt Whisky kreiert. 7415377 Lebensmitt..: Edradour Distill... Gewicht: 1,400 kg Preis: Land: Schottland Enthält: Milch und Milch... 18,75 € Region: Östliche Highla... EAN: 5021944020645 Literpreis: Abfüller: Edradour Distill... 26,79 € Alkoholgeh..: 17,0 % vol Mit Farbstoff: Ja Lieferzeit: Inhalt: 0,700 Liter 1-2 Tage Fireball Liqueur blended with Cinnamon & Whisky 0,7 L Canadian Whisky, heißer Zimt und Pinienzapfen, vereint mit einem leicht Art.-Nr.: sirupartigen, süßen Körper.
    [Show full text]
  • W I N E L I S T
    W I N E L I S T INDEX PAGE NUMBER Wine by the Glass 3 Sparkling 4 Champagne 5 White: - Crisp and Mineral 6 & 7 Aromatic and Zesty 8 & 9 Rich and Rounded 10 & 11 Rosé: - Light and Refreshing 12 Fruity and Full 12 Red: - Elegant and Smooth 13 & 14 Complex and Spicy 15 & 16 Powerful and Weighty 17 & 18 Dessert and Port Bottles 19 Wine Based 20 Spirits 21 Liqueurs 22 Single-Malt Scotch 23 Gin 24 Soft Drinks and Beer 25 Hot Drinks 26 Lose Hill Lane, Hope, Derbyshire, S33 6AF www.losehillhouse.co.uk | 1 Losehill House Hotel was built in 1914, personal histories of the people who have originally called ‘Moorgate Guest House’. visited. However, we think it opened in 1916. It is likely The current name comes from the hillside on that opening was delayed by the First World which we are situated: Lose Hill. Conversely, War. Losehill House has ever remained a public the hill in view across the valley is called Win building, existing for its guests' enjoyment of Hill. It is suggested that there was once a the Derbyshire Peaks. battle in the area; situating the soldiers of the Although late for an 'Arts and Crafts' style Kings of Mercia & Wessex from what is now building, the architect has perhaps adopted a known as 'Lose Hill' against the soldiers of the style with a philosophy that matched the ethos King of Northumbria from what is now known of the charitable organisation that funded the as 'Win Hill'. build... Co- operative Holidays Association was In 2016, Paul and Kathryn opened a new founded by Lancashire Church Minister, Thomas restaurant in central Manchester with a focus Arthur Leonard, in 1891.
    [Show full text]
  • Free Download, Last Accessed October 30, 2013
    business producing high-value foods business producing Setting up and running Setting up and running a small-scale business producing a small-scale high-value foods Opportunities in food processing Opportunities in food processing a series Opportunities in Food Processing A handbook for setting up and running a small-scale business producing high-value foods Contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cécile La Grenade, Michael Lubowa and Joseph Hounhouigan Edited by: Peter Fellows and Barrie Axtell Midway Associates Published by CTA (2014) About CTA The Technical Centre for Agricultural and Rural Cooperation (CTA) is a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union (EU). Its mission is to advance food and nutritional security, increase prosperity and encourage sound natural resource management in ACP countries. It provides access to information and knowledge, facilitates policy dialogue and strengthens the capacity of agricultural and rural development institutions and communities. CTA operates under the framework of the Cotonou Agreement and is funded by the EU. For more information on CTA, visit www.cta.int or contact: CTA PO Box 380 6700 AJ Wageningen The Netherlands E-mail: [email protected] Citation: Fellows, P.J. and Axtell, B. (Eds), 2014. Opportunities in Food Processing: A handbook for setting up and running a small- scale business producing high-value foods. Wageningen: ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA). ISBN 978-92-9081-556-3 Copyright © 2014 CTA, Wageningen, The Netherlands. All rights reserved. No part of this publication may be reproduced, stored in retrieval systems or transmitted in any form or by any means without prior permission of CTA.
    [Show full text]
  • Authorized Distribution Agent (Ada) Information Book
    AUTHORIZED DISTRIBUTION AGENT (ADA) INFORMATION BOOK PART 1 MICHIGAN LIQUOR CONTROL COMMISSION ADA INFORMATION BOOK TABLE OF CONTENTS OVERVIEW: Liquor Delivery Procedure Flow-Chart.......................................................................11/05/02 Identifies each step in order and delivery process Liquor Delivery Procedure - A Narrative (the steps)...........................................................no date REQUIRED: Definition of Terms...................................................................................................... no date ADAs must do list...................................................................................................... 10/04/12 Schedule of Accounting Periods.................................. ..........................................xx/xx/201 x GENERAL INFORMATION: Bulletin # 2960 - 17, Revised Licensee Master File.....................................................8/19/99 Bulletin # 3042 - 17, Commission Orders....................................................................8/14/02 Change License Master File, require ADAs to use the License Master File Daily to update licensee databases, change the Liquor Code Master File Includes License Master File layout......................................................................4/30/03 Includes Liquor Code Master File layout.............................................................. 9/05/02 ORDER PLACEMENT: Liquor Delivery Procedure (steps 1-5)....................................................................... No date
    [Show full text]
  • Slice Into Summer
    SLICE INTO SUMMER Get in on the Neapolitan pizza trend! Grill up perfectly charred thin-crust beauties using dough and sauce from local pizzaiolo Rocco Agostino of Pizzeria Libretto. We have five topping ideas with ideal drink matches. 4 It’s All About the Crust 6 Let’s Get it Started: Hosting tips, music and more 8 Welcome Cocktail: The Aperol Spritz 10 The Essentials: Rocco’s dough and sauce 12 Step to the Prep 14 Hoppy Beer + Portobello Pizza 16 Hoppy Beer + Updated Pepperoni Pizza 18 Sauvignon Blanc + Pesto Pizza 20 Light & Crisp White Wine + Seafood Pizza 22 Perfect for a Pizza Party: Summer Cocktails 24 Iced Cool Green Tea Collins + Updated Margherita Pizza 26 Recipes 2 SUMMER 2015 BBQ PIZZA PARTY 3 IT’S ALL ABOUT THE CRUST We sat down with the chef-partner of Toronto’s Pizzeria Libretto restaurants — and the new Italian street food spot A3 Napoli — to talk crust, toppings and favourite summer sippers. LCBO: What sets Neapolitan meat, and thin-sliced zucchini as well. pizza apart? Put it on raw with salt, a little olive ROCCO AGOSTINO: It’s the style oil, cheese — and you can’t go wrong made in Naples, Italy. It’s cooked in with prosciutto. a wood-fired oven to about 850°F, which allows the pizza to cook in 90 seconds, giving it this blistered, charred look and a slight crispness. There is an Italian government body that certifies and monitors it, called the VPN (Associazione Vera Pizza Napoletana). LCBO: Let’s talk barbecue tips. RA: If you have a pizza stone, use it on the barbecue! That’s how you’ll LCBO: What do you prefer to sip get the pizza looking the closest with your pizza? to the way it would if it came out of RA: As far as white wine is concerned, a wood-fired oven.
    [Show full text]