Beers of Europe
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All-Inclusive Program
ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in advance in between Grab & Go style 06:00-07:00 Main Restaurant ‘’Olympia’’ 07:00 – 07:30 Continental 07:30 – 10:30 American Style buffet LUNCH Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Olympia’’ 12:30 – 14:30 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Ambrosia’’ Snack 12:30 – 16:00 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Bar Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Children Services: 12:30-16:00 Variety of fresh Soups (pizza, pasta from main buffet) SNACK & COFFEE TIME 11:00-12:00 Selection of pastries & cakes DRINKS INCLUDED: Pizza corner, light snacks, variety of 16:00-17:30 Mineral Water, Wine, Local Draught Beer, Snack Bar ‘’Ambrosia’’* pastries, yogurt, seasonal fruits, ice cream Soft Drinks, Filter Coffee, Espresso based beverages, Instant Coffee, Still Water, Herbal & Fruity Teas, Fruit Juices 17:30-18:00 Cakes, cookies, coffee, tea, ice cream DINNER DRINKS INCLUDED: Salads, hot & cold appetizers, dressings, Buffet style at ‘’Olympia’’ Soft Drinks, Concentrated juices, Local 19:00 – 21:30 main courses, show cooking, variety of Restaurant* draught beer, Water, House Wine pastries, seasonal fruits, ice cream (self service) A LA CARTE DINNER FOR GUESTS ON AI BASIS During their stay guests can dine once (1) per week at the below listed restaurants. A minimum 7 nights’ accommodation period and a reservation in advance is required. -
Mead Is Creating a Buzz in the Bar Industry
FINE DRINKING ISSUE #1 FINE DRINKING ISSUE #1 rom Are Ostersund airport in northern Swe- ο αεροδρόμιο Are Ostersund στη βόρεια Σουηδία den, it’s an hour’s drive past snow-frosted απέχει μιά ώρα από το Faviken Magasinet, μέσω Fbirch forests and frozen lakes to Faviken Τ παγωμένωνλιμνών και χιονισμένων δασών σημύ- Magasinet, a restaurant so remote that diners δας. Το εστιατόριο είναι τόσο απομακρυσμένο που οι πε- The have to spend the night in one of the six bedrooms λάτες πρέπει να περάσουν το βράδυ τους σε ένα από τα upstairs. Magnus Nilsson’s hunting lodge takes 6 δωμάτια του πρώτου ορόφου. Ο ξενώνας του Magnus locavorism to a new level: ingredients are sourced Nilsson ανεβάζει τον όρο locavorism σε νέα επίπεδα (= from the surrounding wilderness, then dried, τρώω μόνο ό, τι παράγεται στην περιοχή μου). Τα συστα- salted, jellied, pickled, or fermented, preserved τικά τα ανακαλύπτει γύρω του και μετά τα αποξηραίνει, Sweet as they were centuries ago. Nilsson also brews τα παστώνει, τα αποθηκεύει σε ζελέ, τα κάνει πίκλες ή τα his own mjöd (mead) from honey and hops, which βάζει σε διαδικασία ζύμωσης με παραδοσιακές μεθόδους. is whisked into cream, simmered with poached Ο Nilsson φτιάχνει επίσης το δικό του mjöd (υδρόμελι) από quail, or paired with scallops seared over juni- μέλι και λυκίσκο το οποίο μετά προσθέτει σε κρέμα γάλα- Spot per berries. This remote corner of Scandinavia κτος, σε ορτύκι ποσέ ή το σερβίρει ως συνοδευτικό σε χτέ- is the perfect backdrop to taste mead, the hon- νια με κεδρόμηλα. Αυτή η γωνιά της Σκανδιναβίας είναι το H Γλυκιά Καρδιά ey wine swilled by Vikings from cow horns. -
Creación De La Idendiseño DE UNA MARCA DE PRODUCTO Y SU Etiquetatidad
Grado en Ingeniería en Diseño Industrial y Desarrollo de Productos Trabajo de Final de Grado DISEÑO DE UNA MARCA DE PRODUCTO Y SU ETIQUETA Alumno: Pablo Montes Menchón Tutora: Jimena Gonzalez Del Rio Cogorno Septiembre 2017 TRABAJO DE FIN DE GRADO DISEÑO DE UNA MARCA DE PRODUCTO Y SU ETIQUETA Índice 1. Introducción 3 a. Objetivos 3 2. Contexto 5 a. Hidromiel 5 i. Pequeña historia 5 ii. En la actualidad 8 b. Cerveza artesanal 9 i. Homebrew 9 ii. Microcervecerias 13 c. Tendencias del diseño 15 i. Embotellado 22 ii. Etiquetas 22 iii. Ampliación del análisis 23 iv. Tendencias por países 31 v. Tendencias en la hidromiel 48 3. Desarrollo del proyecto 53 a. Briefing 53 b. Análisis de la competencia 56 c. Directrices gráficas 75 d. Marca 77 i. Naming 77 ii. Bocetos 78 e. Resultado final 83 f. Aplicaciones 84 4. Presupuesto 89 5. Conclusiones 91 6. Bibliografía 92 1 TRABAJO DE FIN DE GRADO DISEÑO DE UNA MARCA DE PRODUCTO Y SU ETIQUETA 2 TRABAJO DE FIN DE GRADO DISEÑO DE UNA MARCA DE PRODUCTO Y SU ETIQUETA 1. Introducción En esta memoria se va a tratar de describir el proceso llevado a cabo para desarrollar desde cero un producto en el sector de las bebidas espirituosas fermentadas artesanales. Desde la concepción del producto hasta la identidad corporativa previa a la comercialización. El producto es hidromiel y el proceso va desde la conceptualización del producto a nivel características e historia, llegando a la plena materialización del producto en disposición de ser total y legalmente comercializada. Para ello se tratará primero el contexto en el que surge el proyecto, revisando la historia del producto como tal (orígenes elaboración) y al sector emergente de las bebidas fermentadas, en concreto las cervezas artesanales, el homebrew y las microcervecerias, donde también analizaremos las tendencias de diseño, tanto grafico como de packaging y las estrategias de marketing. -
Il Cavaliere
Il Cavaliere Main Bar COFFEE, TEA & OTHER DRINKS Greek Coffee - Nescafe - Filter Coffee – Espresso ............................. 3.50 Double Greek Coffee .................................................................................. 4.10 Cappuccino - Double Espresso ............................................................... 5.00 Ice Cream Coffee ....................................................................................... 5.50 Espresso / Cappuccino Freddo ............................................................... 5.00 Frappe ............................................................................................................. 3.50 Americano ...................................................................................................... 3.50 Latte ................................................................................................................ 5.00 Tea .................................................................................................................. 3.60 Hot Chocolate ............................................................................................. 3.90 Cold Chocolate ........................................................................................... 3.90 Milk Shake .................................................................................................... 5.80 Hot / Cold Milk ............................................................................................ 3.40 SPECIAL COFFEES ................................................. 8.00 -
201604 Orzo Dessert Menu
Orzo Kitchen & Wine Bar is committed to fostering relationships with local farmers in Central Virginia who grow and raise the ingredients that are sure to nourish and delight you. As our guests, you will not only be treated to the bounty and tradition of sustainable agriculture in this region, you will participate in ensuring its future. Thank you! KITCHEN & WINE BAR DESSERTS Goat Cheese Panna Cotta 7 Classic Tiramisu 7 Strawberry basil compote, honey black pepper tuile Kahlua mascarpone, espresso soaked lady fingers Suggested Pairing: Sauternes, La Fleur d’Or, 100% Semillon Suggested Pairing: Vin Santo, Castello di Poppiano Semisweet Chocolate Pot de Crème 6 Italian Citrus Cake 6 Shaved chocolate and whipped cream Citrus sauce and whipped cream Suggested Pairing: Warre’s Late Vintage Port Suggested Pairing: Sinols, Dulce Moscatel, Spain Orzo’s House-made Limoncello 8 Our hand-crafted traditional Italian liqueur DESSERT WINES Late Harvest: NV Cantine Intorcia, Moscato, Sicily 12 NV Cantine Intorcia, Zibibbo, Sicily 12 2010 Bodegas Oliveras, Dulce Monastrell, Jumilla, Spain 12 2012 Heinz Eifel, “Ice Wine,” Rheinhessen, Germany 14 2011 Sauternes, La Fleur d’Or, 100% Semillon, France 12 2014 Sinols, Dulce Moscatel, Empordà, Spain 12 Raisinated: 2010 Begali Lorenzo, Corvina, “Recioto,” Valpolicella, Italy 12 2006 Orsolani, “Sule,” Erbaluce, Piedmont, Italy 12 2005 Vin Santo, Santorini, Greece 8 2007 Vin Santo, Castello di Poppiano, Tuscany, Italy 10 Hot Coffee Drinks Single Malt Scotches Served with whipped cream 9 Talisker, 10 year, Isle -
9913 2004 Cover Outer
Diageo Annual Report 2004 Annual Report 2004 Diageo plc 8 Henrietta Place London W1G 0NB United Kingdom Tel +44 (0) 20 7927 5200 Fax +44 (0) 20 7927 4600 www.diageo.com Registered in England No. 23307 Diageo is... © 2004 Diageo plc.All rights reserved. All brands mentioned in this Annual Report are trademarks and are registered and/or otherwise protected in accordance with applicable law. delivering results 165 Diageo Annual Report 2004 Contents Glossary of terms and US equivalents 1Highlights 63 Directors and senior management In this document the following words and expressions shall, unless the context otherwise requires, have the following meanings: 2Chairman’s statement 66 Directors’ remuneration report 3Chief executive’s review 77 Corporate governance report Term used in UK annual report US equivalent or definition Acquisition accounting Purchase accounting 5Five year information 83 Directors’ report Associates Entities accounted for under the equity method American Depositary Receipt (ADR) Receipt evidencing ownership of an ADS 10 Business description 84 Consolidated financial statements American Depositary Share (ADS) Registered negotiable security, listed on the New York Stock Exchange, representing four Diageo plc ordinary shares of 28101⁄108 pence each 10 – Overview 85 – Independent auditor’s report to Called up share capital Common stock 10 – Strategy the members of Diageo plc Capital allowances Tax depreciation 10 – Premium drinks 86 – Consolidated profit and loss account Capital redemption reserve Other additional capital -
Draught Premium Beers Bottles Fizz Drinks
FIZZ DRINKS CHAMPAGNE & BOTTLES £ SPARKLING WINE £125ML £BTL Amigos (5.5%, 330ml) 4.2 Estrella Damm (4.8%, 330ml) 4.3 Prosecco 6.7 29.5 Magners (4.5%, 568ml) 5.1 Cava Brut 4.7 23 VK (4.0%, 275ml) 3 Hooch (4.0%, 500ml) 4 6 27.5 Cava Reserva Joan Sarda Hooper’s (4.0%, 500ml) 4 J.M. Gremillet Jaipur (5.9%, 330ml) 4.9 Kopparberg Mixed Fruit (4.6%, 500ml) 5.1 Brut Champagne 7.7 45 This award winning Champagne is fresh with floral Mahou (5.5%, 330ml) 4.3 aromas that follow through to rich fruit flavours Moritz (4.8%, 330ml) 4.7 and a fresh crisp citrus finish on the palate. Moritz Raddler (2.8%, 330ml) 4 Moritz Epidor (0.0%, 330ml) 3.5 Moët et Chandon 60 The recent release is all soft and cuddly, With yeasty, Bishops Finger (5.4%, 500ml) 5.2 toasty aromas practically bursting out of the glass, Old Speckled Hen (5%, 500ml) 5.2 the palate is rather creamy with a little zippy acid on the finish. Birra Moretti (4.6%, 330ml) 4.5 San Miguel (5.0%, 330ml) 4.3 Moët Rosé 65 The aromas are intense and irresistible, a lively Daura Damm* (4.5%, 330ml) 4.8 bouquet of fresh red summer with floral nuances (rose, Brew Dog IPA (5.6%, 330ml) 5 hawthorn) and a light peppery touch. Brew Dog Dead Pony (3.8%, 330ml) 5 Brew Dog Vagabond (GF) (4.5%, 330ml) 5 70 Veuve Cliquot NV France Modelo (4.5%, 355ml) 4.6 This classical dry Champagne is a blend of two-thirds black grapes for body,balanced with one-third Chardonnay Straopramen (5%, 330ml) 4.6 for elegance. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
“Craft” Beer's Competitiveness in Bulgaria
IZVESTIYA 2016 Vol. 60 Journal of Varna University of Economics №1 PRICE ASPECTS OF “CRAFT” BEER’S COMPETITIVENESS IN BULGARIA Yordan IVANOV1 JEL M30, M39 Abstract “Craft” beer is a special part of the “Wine production” class which attracts even more consumers in the last couple of years. The oppor- tunity for an informed choice of a product or service that satisfies specific needs of consumers shifts the focus from the low price to the product of high value for which it must be paid. The goal of this article is to empirically develop the determinants that influence the choice of “Craft” beer based on theoretically proven determinants of competitiveness of price. The scientific tasks can be summarized as: developing the determinants that form the value accepted and theoreti- cal motivation of its relation with price flexibility; theoretical motiva- tion of the relation between price flexibility and price competitive- Keywords: ness; empirical development of the key determinants of price competi- prices, value, rela- tiveness of the “Craft” beer in Bulgaria. In this paper there are used tionships, clients, the methods of analysis and synthesis, surveys through questionnaires, competitiveness. statistical methods, market research and others. Introduction At the onset of the second decade of XXI C there started a wave of developing new “micro” and “small” enterprises in class C.11.05 “Beer production”. Despite the competitive pressure from leaders in the branch they adapt successfully and establish themselves on the market by managing to attract more real clients. While looking for advantages, they are forced to offer their clients a unique product through which to justify its higher price. -
Spirits: 25Ml Wines: 175Ml Sparkling Wines: 125Ml SOFT DRINKS £3.50
- STANDARD MEASURES - Spirits: 25ml Wines: 175ml Sparkling wines: 125ml SOFT DRINKS APPLETISER £3.50 BOTTLE GREEN ELDERFLOWER PRESS £3.00 IRN BRU £3.00 LEMONADE £2.50 COKE/DIET COKE £2.50 DOUBLE DUTCH TONIC/SLIMLINE TONIC £2.50 DOUBLE DUTCH WATERMELON & CUCUMBER TONIC £2.50 DOUBLE DUTCH CRANBERRY & GINGER TONIC £2.50 CUSHIDOO PREMIUM TONIC WATER £3.00 DOUBLE DUTCH GINGER BEER £2.50 DOUBLE DUTCH SODA WATER £2.50 PINEAPPLE JUICE £2.00 TOMATO JUICE £2.00 BITTER LEMON £2.00 FIOR APPLE & MANGO JUICE £3.75 Named in honour of the traditional Ba’ Game celebrated each year in the town of Kirkwall, Orkney, the Ba’ Bar is the heart and soul of The Dunstane Houses. We are proud to offer one of the widest selections of premium craft spirits in Edinburgh – much of it housed in our vintage whisky cabinet, home to a collection of almost 80 rare and vintage Scottish single malts, each available by the glass. Don’t fancy whisky? (Better keep that quiet round these parts.) Explore our hand-picked selection of Scotland-brewed beers, New- and Old-World wines, artisan gins and spirits from around the world. C O C K T A I L S — SPIRITS — DUNSTANE '98 £13.50 BLENDED WHISKY Brockmans Gin, Cherry Bitters, Champagne BERRY BAYLA £13.50 Bayla Old Tom Gin, Grenadine, Champagne Blended whiskies are a mixture of two or more whisky types, often combining single malts with grain whiskies to BOBBY BURNS £10.50 allow for a smaller price tag. Although this sometimes results in a compromise when it comes to flavour, many Highland Park 12yr Malt Whisky, Cocchi Di Torino, Sugar, Bitters master blenders can create finely balanced spirits that can genuinely hold their own against a single malt. -
Approved Alcoholic Brands 2012-2013
Approved Brands for: 2012/2013 Last Updated: 5/13/2013 * List is grouped based on Brand Type then sorted by Brand name in alphabetical order. Type: D = Distilled Spirits, W = Wines Nashville Knoxville Memphis Chattanooga TypeBrand Name Registrant Area Area Area Area D (ri)1 - Whiskey Jim Beam Brands Co. HORIZON-NASH B&T ATHENS-MEMP HORIZON-CHAT D 10 Cane - Rum Moet Hennessy USA, Inc. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Anos - Tequila Jim Beam Brands Co. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Pipers - Whiskey Heaven Hill Distilleries, Inc. LIPMAN KNOX BEVERAGE WEST TN CROW ATHENS-CHAT D 12 Ouzo - Cordials & Liqueurs Skyy Spirits, LLC HORIZON-NASH KNOX BEVERAGE WEST TN CROW HORIZON-CHAT D 13th Colony Southern - Gin Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 13th Colony Southern - Neutral Spirits or Al Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 1776 Bourbon - Whiskey Georgetown Trading Company, LLC HORIZON-NASH HORIZON-CHAT D 1776 Rye - Whiskey Georgetown Trading Company, LLC HORIZON-NASH KNOX BEVERAGE HORIZON-CHAT D 1800 - Flavored Distilled Spirits Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Coleccion - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Ultimate Margarita - Flavored Distilled Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1816 Cask - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1816 Reserve - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1921 - Tequila MHW, Ltd. -
Mi Ada Liq Brand Name Proof Size Pack Base Licensee Minimum New/ # Code in Ml Price Price Shelf Chng Price American Blend
MI ADA LIQ BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NEW/ # CODE IN ML PRICE PRICE SHELF CHNG PRICE AMERICAN BLEND 221 9825 ALIBI 90.0 750 12 23.49 22.32 26.31 221 1664 ARISTOCRAT BLENDED WHISKEY 80.0 1000 12 7.32 6.95 8.19 321 127 BANKER'S CLUB BLEND 80.0 750 12 5.75 5.46 6.44 321 121 BANKER'S CLUB BLEND 80.0 1000 12 7.12 6.75 7.96 321 128 BANKER'S CLUB BLEND 80.0 1750 6 12.49 11.87 13.99 321 287 BEAM'S 8 STAR BLEND 80.0 750 12 6.07 5.76 6.79 321 89830 BEAM'S 8 STAR BLEND 80.0 1000 12 7.59 7.20 8.49 321 288 BEAM'S 8 STAR BLEND 80.0 1750 6 12.93 12.29 14.49 321 283 BEAM'S 8 STAR BLEND PL 80.0 375 24 3.20 3.05 3.59 321 10301 BREUCKELEN 77 WHISKEY RYE-CORN 90.0 750 6 44.63 42.41 50.00 321 987 CALVERT EXTRA 80.0 750 12 8.03 7.62 8.99 321 988 CALVERT EXTRA 80.0 1750 6 16.95 16.11 18.99 321 1507 CARSTAIRS WHITE SEAL 80.0 750 12 5.70 5.42 6.39 321 932 CARSTAIRS WHITE SEAL 80.0 1000 12 7.28 6.91 8.15 321 1508 CARSTAIRS WHITE SEAL 80.0 1750 6 11.95 11.36 13.39 321 2607 FLEISCHMANN'S PREFERRED 80.0 750 12 5.62 5.32 6.28 321 2608 FLEISCHMANN'S PREFERRED 80.0 1750 6 11.95 11.36 13.39 321 7380 FLEISCHMANN'S PREFERRED PL 80.0 750 12 5.62 5.32 6.28 321 3107 G & W FIVE STAR 80.0 750 12 5.80 5.50 6.49 321 3101 G & W FIVE STAR 80.0 1000 12 7.59 7.20 8.49 321 3108 G & W FIVE STAR 80.0 1750 6 12.49 11.87 13.99 321 93610 G & W FIVE STAR PL 80.0 200 48 2.10 1.98 2.34 321 3103 G & W FIVE STAR PL 80.0 375 24 3.30 3.13 3.69 321 3097 G & W FIVE STAR PL 80.0 750 12 5.80 5.50 6.49 321 3147 G & W SEVEN STAR 80.0 750 12 8.03 7.62 8.99 321 3148 G & W SEVEN STAR