OREGON LIQUOR CONTROL COMMISSION CLOSE-OUT ITEMS Effective February 2019
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Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Spirits: 25Ml Wines: 175Ml Sparkling Wines: 125Ml SOFT DRINKS £3.50
- STANDARD MEASURES - Spirits: 25ml Wines: 175ml Sparkling wines: 125ml SOFT DRINKS APPLETISER £3.50 BOTTLE GREEN ELDERFLOWER PRESS £3.00 IRN BRU £3.00 LEMONADE £2.50 COKE/DIET COKE £2.50 DOUBLE DUTCH TONIC/SLIMLINE TONIC £2.50 DOUBLE DUTCH WATERMELON & CUCUMBER TONIC £2.50 DOUBLE DUTCH CRANBERRY & GINGER TONIC £2.50 CUSHIDOO PREMIUM TONIC WATER £3.00 DOUBLE DUTCH GINGER BEER £2.50 DOUBLE DUTCH SODA WATER £2.50 PINEAPPLE JUICE £2.00 TOMATO JUICE £2.00 BITTER LEMON £2.00 FIOR APPLE & MANGO JUICE £3.75 Named in honour of the traditional Ba’ Game celebrated each year in the town of Kirkwall, Orkney, the Ba’ Bar is the heart and soul of The Dunstane Houses. We are proud to offer one of the widest selections of premium craft spirits in Edinburgh – much of it housed in our vintage whisky cabinet, home to a collection of almost 80 rare and vintage Scottish single malts, each available by the glass. Don’t fancy whisky? (Better keep that quiet round these parts.) Explore our hand-picked selection of Scotland-brewed beers, New- and Old-World wines, artisan gins and spirits from around the world. C O C K T A I L S — SPIRITS — DUNSTANE '98 £13.50 BLENDED WHISKY Brockmans Gin, Cherry Bitters, Champagne BERRY BAYLA £13.50 Bayla Old Tom Gin, Grenadine, Champagne Blended whiskies are a mixture of two or more whisky types, often combining single malts with grain whiskies to BOBBY BURNS £10.50 allow for a smaller price tag. Although this sometimes results in a compromise when it comes to flavour, many Highland Park 12yr Malt Whisky, Cocchi Di Torino, Sugar, Bitters master blenders can create finely balanced spirits that can genuinely hold their own against a single malt. -
Wholesale Price List
Date: Wholesale Price List Pricing for: August 2021 Page: 1 Case Price Change from Item # Brand Name Size Btl Price Case Price Sug Resale Split Save Full Save N/I/D Prior Month 541425 HARWOOD CANADIAN 175 16.99 92.46 22.29 3.00 12.00 031021 LORD CALVERT CANADIAN 175 16.99 81.36 22.79 6.00 26.10 031039 LORD CALVERT CANADIAN LIT 13.19 150.58 17.29 8.40 12.50 031047 LORD CALVERT CANADIAN 750 10.99 117.67 13.89 0.00 13.25 031062 LORD CALVERT CANADIAN 375 5.59 124.00 6.79 3.12 6.00 031070 LORD CALVERT CANADIAN 200 3.29 140.00 3.79 0.00 6.00 031088 LORD CAL CAN 10BT UNIT 50 8.48 97.50 1.19 23.04 8.00 030122 CALVERT EXTRA 175 14.99 80.60 23.99 24.00 32.86 030130 CALVERT EXTRA LIT 11.99 142.92 14.99 0.00 0.00 030148 CALVERT EXTRA 750 10.29 107.52 12.99 0.00 15.00 030163 CALVERT EXTRA 375 5.30 113.75 6.39 0.00 6.25 030171 CALVERT EXTRA 200 3.34 136.00 3.89 0.00 9.92 031724 CARSTAIRS 175 15.11 89.46 19.19 0.48 0.72 9.28 031732 CARSTAIRS LIT 8.61 97.92 11.49 10.08 10.20 -3.00 031740 CARSTAIRS 750 7.39 87.72 9.39 0.00 0.00 031765 CARSTAIRS 375 3.87 82.20 5.59 17.28 20.76 -3.00 031773 CARSTAIRS 200 2.25 89.64 2.85 15.36 19.32 -3.00 393223 KESSLER 175 15.49 77.46 20.99 9.00 24.00 582130 R J HODGES BLEND LIT 10.95 119.00 13.29 0.00 6.00 -6.00 070425 WILSON 175 16.99 99.46 20.99 0.00 2.00 -2.00 070433 WILSON LIT 9.59 110.12 11.89 4.32 2.40 2.00 070441 WILSON 750 7.99 91.00 9.89 0.00 2.00 -2.00 070466 WILSON 375 4.39 100.00 5.59 0.00 0.00 780627 DICKEL NO 8 175 39.99 188.96 53.39 12.00 62.50 780635 DICKEL NO 8 LIT 24.99 289.52 35.90 35.04 43.00 780643 -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
SCOTTISH RECIPES Cock-A-Leekie Soup with Chicken and Puff Pastry
To celebrate the Saltire Festival, here are some great recipes by some of Scotland's top chefs that will provide some inspiration to help you celebrate St. Andrew's Day. The Saltire Festival is an annual celebration of St. Andrew's Day bringing together the very best of Scotland in the Home of the Flag. The festival takes place from Sun 24th Nov - Sun 1st Dec. saltirefestival.com SCOTTISH RECIPES Cock-A-Leekie Soup with Chicken and Puff Pastry INGREDIENTS DIRECTIONS 1 lb of diced chicken breast Often referred to as 'Scotland's national soup', cock-a-leekie blends leeks, chicken and sometimes prunes. 2 quarts of chicken stock This dish is the perfect pick me up in the winter months. ¼ cup of white wine Prepare the vegetables: Peel and chop the carrots 1 cup of butter Chop and then finely dice the leaks 1 cup of flour Make the soup: Melt ¼ cup of butter in a pan over a medium heat 2 leeks Add the vegetables Cook over a medium heat for 5-10 minutes 2 carrots Add the chicken to the pan Cook for 5 minutes 1 cup of heavy cream Add ½ cup of barley and stir Add 2 quarts of chicken stock ½ cup of barley Add 1 cup of heavy cream Add ¼ cup of white wine salt and pepper Bring soup to a boil, then reduce heat to simmer Simmer for 1½-2 hours 1 sprig of Italian parsley Make the blonde rout: Puff pastry Melt ¾ cup of butter in a pan Add ½ cup of flour Stir constantly over a medium heat Add rout to the soup and stir Bake the soup: Add the soup to oven safe bowls Add salt and pepper for taste Cover each bowl with puff pastry Baste the puff pastry with melted butter Place in oven and bake at 425 degrees for 30 minutes Final presentation: Remove from the oven Garnish with Italian parsley Serve and Enjoy! Author: Alastair Nisbet Gratin of Smoked Haddock & Crab with Chilli & Cheese INGREDIENTS DIRECTIONS 200g smoked haddock Heat the oven to 200°C/400°F/Gas mark 6. -
“A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd
METRO ATLANTA SCOTCH CLUB “A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd. NE, Atlanta, GA 30305 - Ph: (404) 816-9090 Pay Online: https://scotchclub.com/event/Landmark081921/ or Pay at the Door WHISKY #1 SCAPA Single Malt / 10-Year / 43% ABV / IB: Gordon & MacPhail (Dist Label range) / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Island (Orkney) Scapa Distillery St. Ola, Kirkwall, Isle of Orkney KW15 1SE SCOTLAND Pronunciation: SKAA-pa - SWA Whisky Map Location: #41 Translation: ‘Boat’ Slogan: “The Orcadian” Region (District): Islands (Orkney) Neighbors: Highland Park Distillery & Orkney Gin Distillery Established: 1885 Founder: Macfarlane & Townsend, Speyside distillers. Operated by John Townsend from 1885 to 1919. First Distillation: October 1885 - Demonym: An resident of Orkney is called an Orcadian Status: Active/Producing Location: On the shore of the Scapa Flow (where Germany scuttled its High Seas Fleet at the end of WWI rather than surrendered them there to the Allied Forces. Scapa is location, one mile south of Highland Park Distillery, on the high cliff of a large natural harbor which is strategic to UK naval defense. House Style: Scapa is a whisky to be enjoyed, not endured. Oily in body with chocolate, salt and straw in the flavor. It’s mild and easy-drinking whisky. It’s highly rated and well-known for its unique heather notes (reminiscent of freshly-cut ripe summer pear) and honey flavor. Water Source: Lingro Burn, its cooling water source, is adjacent to the distillery. -
Liqueurs & Specialist Spirits
40 Liqueurs & Specialist Spirits Liqueurs & Specialist Spirits 7413 Absinthe La Fee 68.0 70cl 6371 Jägermeister 35.0 70cl 0384 Adnams Pomme Pom Apple Spirit 40.0 70cl 7612 Kahlua 20.0 70cl 7540 Advocaat Warninks 17.2 70cl 1763 Kahlua Salted Caramel 20.0 70cl 7594 Aftershock Red 40.0 70cl 7420 Kings Ginger Liqueur 41.0 70cl 7449 Aftershock Black 40.0 70cl 7735 Kirsch 45.0 50cl 7461 Aftershock Blue 40.0 70cl 7946 Krupnik Honey Liqueur N 38.0 70cl 2013 Agavero Tequila Liqueur 32.0 70cl 7739 Lazzaroni Amaretto 24.0 70cl 5942 Agwa de Bolivia 30.0 70cl 7752 Limoncello Luxardo 32.0 70cl 3394 Akashi Junmai Ginjo Sake N 7.0 300ml 7760 Licor 43 31.0 70cl 6071 Amarula Cream 17.0 70cl 7945 Luxardo Maraschino N 32.0 70cl 7955 Antica Formula Liqueur N 16.5 75cl 7580 Malibu 21.0 1.5L 7518 Aperol Aperitif 11.0 70cl 7542 Malibu 21.0 70cl 7761 Archers Peach Schnapps 23.0 1.5L 7427 Maraschino Luxardo 32.0 50cl 7584 Archers Peach Schnapps 23.0 70cl 7619 Midori (Melon Liqueur) 20.0 70cl 4554 Baileys Almande N 13.0 70cl 0935 Mozart Dark Chocolate Liqueur 17.0 70cl 7749 Baileys Irish Cream 17.0 1.5L 4133 Mozart White Chocolate Liqueur N 15.0 50cl 7549 Baileys Irish Cream 17.0 70cl 7747 Ouzo 40.0 70cl 0932 Baileys Chocolat Luxe 15.7 70cl 7134 Passoa 20.0 70cl 7632 Bénédictine 40.0 70cl 7373 Pimms 20.0 70cl 1518 Briottet Violet Liqueur 18.0 70cl 4230 Pimms ON DRAUGHT 5.4 11G 7143 Chambord Raspberry 33.0 70cl 5368 Roots Mastiha Liqueur N 28.0 70cl 7379 Chartreuse Green 55.0 70cl 1279 Sipsmith London Cup 29.5 70cl 7210 Chase Elderflower Liqueur 20.0 50cl 7229 Sourz -
Ck01e Index.Qxp 4/24/2006 2:09 PM Page 258 Ck01e Index.Qxp 4/24/2006 2:09 PM Page 259
ck01e index.qxp 4/24/2006 2:09 PM Page 258 ck01e index.qxp 4/24/2006 2:09 PM Page 259 Index BOTANICAL LATIN NAMES Citrofortunella mitis J. Ingram and H. E. Feijoa sellowiana, 109 Moore, 121 Ficus carica, 66 Abelmoschus manihot, 239 Citrus aurantium Linn, 123 Acer saccharum, 206 Citrus aurantium var. grandis, 132 Ganoderma lucidum, 56 Achras zapota, L., 204 Citrus bigaradia Risso, 123 Garcinia mangostana Linn., 206 Actinidia arguta, 190 Citrus decumana, 132 Gaylussacia, 63 Actinidia chinensis, 190 Citrus grandis, 132 Gelidium cartilagineum Gaill., 202 Actinidia deliciosa, 190 Citrus maxima (Burm.) Merr., 132 Gelidium corneum Lam., 202 Actinidia species, 190 Citrus mitis Blanco, 121 Glycyrrhiza glabra, 56 Aloysia triphylla, 161-62 Citrus reticulata, 120, 123 Amelanchier bartramiana, 208 Citrus sinensis (L.) Osbeck, 123, 129, 181 Hibiscus sabdariffa Linn., 207, 238 Amelanchier sanguinea (Purch.) D C, Citrus sinensis ‘Maltese’, 181 Hylocereus undatus, 199 207 Coccoloba uvifera, 208 Amelanchier sanguinea var. alnifolia, 208 Cucumis metuliferus, 205 Ipomoea batatas, 234 Angelica archangelica, 134, 176 Cucurbitaceae, 169 Annona cherimola Mill., 208 Cucurbita pepo Linn., 169 Lansium domesticum, 205 Annona muricata, 208, 239 Cucurbita pepo melopepo, 169 Lippia citriodora, 161-62 Annona reticulate, 239 Cucurbita pepo pepo, 169 Litchi chinensis Sonn., 205 Annona squamosa, 208, 239 Cucurbita pepos, 171 Anthemis nobilis, 128-29 Cucurbita species, 173 Malpighia punicifolia Linn., 238 Anthriscus cerefolium (L.) Hoffm., 200 Cucurbita texana, 169 Mammea -
C&T Menu A3 (Drinks)
BEBIDAS / SOFT DRINKS VINHO BRANCO / WHITE WINE VIHNO VERDE / GREEN WINE COQUETÉIS / COCKTAILS Sumol £3 B 750ml bottle / S 125ml / M 175ml / L 250ml B 750ml bottle / S 125ml / M 175ml / L 250ml Order 2 cocktails the same for £15 · Arrive the same time Lightly Carbonated Fruit Drink Orange / Pineapple / Passionfruit House White 750ml Carafe £16 Quinta da Aveleda B £23 S £3.9 M £5.4 L £7.7 Red Sangria £8 / £24 Aromatic, Fresh & Smooth Dry & Crisp with Slight Natural Fizz Red Port, Ginjinha, Brandy, Sumol Orange & Fruit Compal £2.5 (Setúbal 12.5%) (Minho 11.5%) (Glass / Jug) Natural Fruit Juice Orange / Apple / Pineapple / Mango Dona Ermelinda B £23 S £3.9 M £5.40 L £7.7 Muralhas de Monção B £26 S £4.4 M £6.1 L £8.8 White Sangria £8 / £24 Rich, Full-Bodied & Structured Light, Crisp with a Natural Fizz White Port, Passoã, Gin, Sumol Pineapple & Fruit Glass Frutea £3 (Setúbal 13.5%) Our Best-Selling Bottle (Minho 12.5%) (Glass / Jug) Ice Tea Lemon / Peach / Mango & Passionfruit São Sebastião B £25 S £4.2 M £5.85 L £8.4 Café Martini £8 Tropical Aroma & Citric Acidity VINHO ROSÉ / ROSÉ WINE Vanilla Vodka, 25ml Kahlua & Camelo Coffee (50ml) Guaraná £3 (Arruda 12.5%) Amazon Berry Drink from Brazil Caipirinha £8 B 750ml bottle / S 125ml / M 175ml / L 250ml Cabriz B £27 S £4.5 M £6.30 L £9 Cachaça, Crushed Ice, Fresh Lime, Brown Sugar (50ml) Pedras £2 Elegant, Fruity & Fresh Pacheca B £23 S £3.9 M £5.4 L £7.7 Natural Sparkling Water from Northern Portugal (25cl) (Dão 12.5%) Caipirão £8 Dry & Fruity (Douro 12%) Licor Beirão, Crushed Ice & Fresh Lime -
Our Desserts Our Desserts
Our Desserts Our Desserts Toffee apple sundae with caramelised apple, vanilla ice cream, caramel Toffee apple sundae with caramelised apple, vanilla ice cream, caramel sauce, oat crumble and whipped cream 6.5 sauce, oat crumble and whipped cream 6.5 ~ ~ Sticky toffee pudding served with butterscotch sauce & vanilla ice cream Sticky toffee pudding served with butterscotch sauce & vanilla ice cream 6.0 6.0 ~ ~ Spiced sultana parfait served with a mincemeat spring roll Spiced sultana parfait served with a mincemeat spring roll 6.0 6.0 ~ ~ Spiced cranberry & orange white chocolate brûlée served with a Spiced cranberry & orange white chocolate brûlée served with a gingerbread man 5.5 gingerbread man 5.5 ~ ~ Selection of three House Ice Creams Selection of three House Ice Creams coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* 5.0 5.0 ~ ~ Cheesecake of the day served with ice cream & cream Cheesecake of the day served with ice cream & cream 6.0 6.0 ~ ~ Affogato with or without Bailey’s Liqueur Affogato with or without Bailey’s Liqueur An Italian Classic of vanilla ice cream drenched in a shot of hot espresso An Italian Classic of vanilla ice cream drenched in a shot of hot espresso 4.0/6.0 4.0/6.0 ~ ~ Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread *7.0 *7.0 Add Taylor’s 10 Year Old Tawny Port Add Taylor’s 10 Year Old Tawny Port 4.90 4.90 ~ ~ *These dishes can be served Gluten free, please advise your server. -
Finlays Whisky, Wein & Spirituosen Online Versand Shop
Finlays Whisky, Wein & Spirituosen Online Versand Shop Katalog mehr Spirituosen Stand: 01.10.2021 Preise inklusive Mehrwertsteuer, exklusive Versandkosten (Alle Angaben ohne Gewähr, Änderungen vorbehalten) Spirituosen World GmbHHohenzollernstr. 8880796 MünchenDeutschland Telefon: +49 (0)89 / 327 0979-145 Fax: +49 (0)89 / 327 0979-15 Email: [email protected] Internet: www.finlayswhiskyshop.de Öffnungszeiten: Mo.- Fr. 9:00-16:30 Uhr Umsatzsteuer-ID: DE276060222 Handelsregister: 242858 Finlays Whisky, Wein & Spirituosen Online Versand Shop Kategorie: Whisky Likör Arran Gold Malt Whisky Cream Likör 0,7 L Ein Cream aus Arran Malt Whisky und Sahne. Art.-Nr.: 7820703 Lebensmitt..: Arran Distillers Gewicht: 1,400 kg Preis: Land: Schottland Enthält: Milch und Milch... 17,95 € Region: Westliche Highl... EAN: 5060044480270 Literpreis: Abfüller: Isle of Arran Di... 25,64 € Alkoholgeh..: 17,0 % vol Mit Farbstoff: Ja Lieferzeit: Inhalt: 0,700 Liter 1-2 Tage Drambuie Whisky Likör 0,7 L Der Legende nach stammt das Rezept von Bonnie Prince Charlie der es an Art.-Nr.: die Familie MacKinnon auf Skye übergeben haben soll. 7882620 Lebensmitt..: Drambuie EAN: 5010391100703 Preis: Land: Schottland 22,95 € Abfüller: Drambuie Literpreis: Alkoholgeh..: 40,0 % vol 32,79 € Mit Farbstoff: Ja Inhalt: 0,700 Liter Lieferzeit: Gewicht: 1,400 kg 1-2 Tage Edradour Cream Liqueur 0,7 L Der Edradour Cream Likör wurde nach anderen Vorbildern aus feinster Art.-Nr.: schottischer Sahne und Edradour Malt Whisky kreiert. 7415377 Lebensmitt..: Edradour Distill... Gewicht: 1,400 kg Preis: Land: Schottland Enthält: Milch und Milch... 18,75 € Region: Östliche Highla... EAN: 5021944020645 Literpreis: Abfüller: Edradour Distill... 26,79 € Alkoholgeh..: 17,0 % vol Mit Farbstoff: Ja Lieferzeit: Inhalt: 0,700 Liter 1-2 Tage Fireball Liqueur blended with Cinnamon & Whisky 0,7 L Canadian Whisky, heißer Zimt und Pinienzapfen, vereint mit einem leicht Art.-Nr.: sirupartigen, süßen Körper. -
Seagram (Décembre 2001)
RAPernodRicard2001 Couv FR 6/05/02 14:12 Page 1 2001 Pernod 2001 F Ricard Exercice 2001 Sommaire Stratégie Evénements – Entretien avec Patrick Ricard . p. 4 de l’annéeon – Chiffres clés . p. 10 – Marques principales . .p. 12 Spiritueux : – Entretien avec R. Burrows et P. Pringuet . .p. 14 – Excellents résultats commerciaux et financiers. – Le monde Pernod Ricard . .p. 16 – Clôture de l’acquisition Seagram (décembre 2001). – Acquisition de Jan Becher Spiritueux et vins . .p. 18 (République Tchèque) – Whiskies . .p. 20 et création de Wyborowa SA (acquisition de Polmos Poznan). – Alcools blancs . p. 22 – Anisés . p. 24 Préparations de fruits : – Cession d’Italcanditi – Rhums . p. 26 et de San Giorgio Flavors. – Amers . p. 28 – Mise en vente de SIAS-MPA. – Cognacs, brandies et eaux-de-vie . p. 30 Boissons sans alcool : – Vins . p. 32 – Cession d’Orangina-Pampryl et de Yoo-Hoo. Autres activités . p. 34 Distribution de gros : – Mise en vente de BWG. Ressources humaines . p. 36 Responsabilité sociale – Prévention, gestion des risques et environnement . p. 40 Bourse – L’effet Seagram . p. 43 Rapport financier . p. 45 – Rapport de gestion . p. 47 – Comptes consolidés . p. 60 – Comptes sociaux . p. 82 – Informations générales . p. 108 Conseil d’Administration et Direction . p. 121 2 3 Spiritueux et vins : 25 années d’acquisitions réussies 1975 Création de Pernod Ricard 1975 Campbell Distillers (White Heather Distilleries) 1980 Austin Nichols, bourbon américain 1985 Ramazzotti, amer italien 1988 Irish Distillers, whiskeys irlandais 1989 Orlando Wyndham, vins australiens 1993 Création de Havana Club International, rhum cubain 1997 Larios, gin espagnol, brandies et vins 1999 Yerevan Brandy Company, brandies arméniens 2001 Wyborowa SA (Polmos Poznan), wodkas polonaises 2001 Jan Becher, amer tchèque 2001 Seagram 4 5 l Stratégie l Notre bénéfice net par action va croître de 50 % en deux ans.