Ck01e Index.Qxp 4/24/2006 2:09 PM Page 258 Ck01e Index.Qxp 4/24/2006 2:09 PM Page 259
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Annoskuvakirja Lasten Ruokamäärien Arvioinnin Avuksi Annoskuvakirja Lasten Ruokamäärien Arvioinnin Avuksi
Annoskuvakirja lasten ruokamäärien arvioinnin avuksi Annoskuvakirja lasten ruokamäärien arvioinnin avuksi Nissinen, Kaija Sillanpää, Henna Korkalo, Liisa Roos, Eva Erkkola, Maijaliisa Johdanto Lasten annoskuvakirja on tehty lasten syömien ruokamäärien arvioinnin avuksi. Se soveltuu sekä tutkimuskäyttöön että apuvälineeksi ravitsemusohjaukseen. Lasten annoskuvakirjaa varten on käyty läpi lasten ruokapäiväkirjoja, joiden avulla kirjaan on valittu lasten tyypillisimmin käyttämiä ruokia ja elintarvikkeita. Myös kirjassa kuvatut annoskoot on valittu ruokapäiväkirjoissa esiintyneiden annoskokojen perusteella. Lasten annoskuvakirjaan on pyritty valitsemaan erityyppisiä ruokia, jolloin annoskuvakirja toimii monessa tilanteessa. Vertaamalla ruokaa toiseen samantyyppiseen voi arvioida myös ruokia, jotka eivät esiinny tässä kirjassa. Kaiken kaikkiaan kirjassa on 95 annoskuvaa, joista kustakin esitetään pää- sääntöisesti 3–4 eri annoskokoa. Lasten annoskuvakirja on tehty Seinäjoen ammattikorkeakoulun, Helsingin yliopiston ravitsemustieteen osaston ja Folkhälsanin tutkimuskeskuksen yhteis- työnä. Lasten annoskuvakirjan kehittämiseen on osallistunut useita Seinäjoen ammattikorkeakoulun restonomiopiskelijoita ja kuvausten toteuttamiseen ja taittoon kulttuurituotannon ja muotoilun opiskelijoita. Edellä mainittujen lisäksi tekijät kiittävät lasten annoskuvakirjaan kommentteja antaneita ravitsemus- tutkijoita ja ravitsemusterapeutteja. Helsingissä ja Seinäjoella huhtikuussa 2015 Tekijät Förord Introduction Bilderboken för portionsskattning av barns -
Are Gluten-Free Products a Healthier Alternative?
Are gluten-free products a healthier alternative? A pilot study on nutrients and heavy metals Helena Pastell Barbro Kollander Liisa Valsta Janne Järvinen In cooperaton with Cecilia Axelsson, Monica Hauger Carlsen, Ellen Kielland, Heli Reinivuo, Tiina Sirkjärvi, Veronica Öhrvik and Jorån Østerholt Dalane 2 Contents Abbreviations 5 Preface 6 Acknowledgements 7 Executive summary 8 A definition of a gluten-free product 10 1. Background 11 1.1. The market for gluten-free products 12 1.2 Nutrients and heavy metals in gluten-free products 13 1.3 Collaboration with a Nordic Working Group for Food Safety & Consumer Information 14 (NMF) 1.4 A brief overview of the situation for gluten-free products in Finland, Norway and 14 Sweden: Food composition databases (FCDBs) and product consumption 2. Objectives 17 3. Project members and activities 18 3.1. Participants 18 3.2 Activities of the project 19 4. Sampling 20 4.1. Gluten-free products 20 4.2 Gluten-containing products 23 5. Laboratory analysis 24 5.1 Methods of energy nutrients, and ash and dry matter analysis 24 5.2 Minerals and heavy metals (essential and non-essential elements) 25 6. Statistical methods 27 6.1 Wilcoxon’s Man-Whitney rank sum test 27 6.2 Boxplots 27 6.3 Principal component analysis (PCA) 27 6.3.1 Data standardisation 28 6.3.2 PCA with the R program 28 6.3.3 Factor scores 29 7. Results and Discussion 30 7.1 Wilcoxon’s Mann-Whitney rank sum test 30 7.2 Boxplots 33 7.3 Principal component analysis (PCA) 38 7.3.1.1. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Reducing Dietary Sodium and Improving Human Health
nutrients Reducing Dietary Books Sodium and Improving Human Health Edited by Jacqui Webster Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients MDPI Reducing Dietary Sodium and Improving Human Health Special Issue Editor Jacqui Webster Books MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade MDPI Special Issue Editor Jacqui Webster The George Institute for Global Health Australia Editorial Office MDPI St. Alban-Anlage 66 Basel, Switzerland This edition is a reprint of the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) in 2017–2018 (available at: http://www.mdpi.com/journal/nutrients/special issues/ nutrients sodium). Books For citation purposes, cite each article independently as indicated on the article page online and as indicated below: Lastname, F.M.; Lastname, F.M. Article title. Journal Name Year, Article number, page range. First Editon 2018 ISBN 978-3-03842-925-8 (Pbk) ISBN 978-3-03842-926-5 (PDF) Articles in this volume are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is c 2018 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons license CC BY-NC-ND (http://creativecommons.org/licenses/by-nc-nd/4.0/). MDPI Table of Contents About the Special Issue Editor ...................................... vii Preface to ”Reducing Dietary Sodium and Improving Human Health” ............. -
Katalog Powystawowy: VII Międzynarodowa Wystawa Psów Rasowych Kielce, 9-10.11.2013
Katalog powystawowy: VII Międzynarodowa Wystawa Psów Rasowych Kielce, 9-10.11.2013 Nr kat.Płeć KlasaNazwa psa Ocena Lok. Medal Tytuły Australian Cattle Dog 1 pies otwarta Shelburne Red Cidabro dosk. I złoty CACIB, CWC/CAC, Zw., 2 suka młodzieży GABA BLUE Estimado bdb I - 3 suka pośrednia YOOTSHENCA Astra Canina dosk. I złoty Res-CACIB, CWC/CAC, 4 suka otwarta NIAGARA BLUE Zbójecka Saga dosk. I złoty CACIB, CWC/CAC, Zw., Zw.Rasy, 5 suka otwarta Shadows Of Uluru (FCI) DECREEREE db - - 6 suka otwarta Shadows Of Uluru DARK NEBULA bdb III - 7 suka otwarta Sydney Red Cidabro dosk. II srebrny Bearded Collie 8 pies młodzieży Alonso F1 MonaChristie dosk. I złoty Zw.Młodz., 9 pies młodzieży Silesian Diamonds (FCI) MORIS PRIME dosk. II srebrny 10 suka młodzieży Silesian Diamonds Melody Prime dosk. I złoty Zw.Młodz., 11 suka pośrednia Amberose KISS OF DESTINY bdb I - 12 suka championów Doble Scotch Black Rosalinda dosk. I złoty CACIB, CWC/CAC, Zw., Zw.Rasy, Bergamasco / Cane da pastore Bergamasco / Bergamasco Shepherd Dog 13 pies młodzieży COLONNELLO DI VALLE SCRIVIA bdb I - 14 pies championów Oneiros dei Lupercali nb - - Biały owczarek szwajcarski / Berger Blanc Suisse / White Swiss Shepherd Dog 15 pies pośrednia NADIR Grand Canyon dosk. I złoty CWC/CAC, 16 pies otwarta Lord Largo Domi Pearl dosk. I złoty CACIB, CWC/CAC, Zw., 17 pies otwarta LUIGI Grand Canyon dosk. II srebrny Res-CACIB, 18 suka szczeniąt WHITE ANGEL Jagodowe Bory w.obiec I - 19 suka pośrednia FABIA z Chaty Leona dosk. I złoty CWC/CAC, 20 suka otwarta IZZY z Borówek dosk. -
Chemical Constituents and Health Benefits of Four Chinese Plum Species
Hindawi Journal of Food Quality Volume 2020, Article ID 8842506, 17 pages https://doi.org/10.1155/2020/8842506 Review Article Chemical Constituents and Health Benefits of Four Chinese Plum Species Wei Liu,1 Guangming Nan,1 Muhammad Farrukh Nisar ,2,3,4 and Chunpeng Wan 3 1Key Lab of Natural Product Chemistry and Application at Universities of Education Department of Xinjiang Uygur Autonomous Region, Yili Normal University, Yining 835000, China 2Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China 3College of Agronomy, Jiangxi Agricultural University, Jiangxi Key Laboratory for Post-harvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang 330045, China 4Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur 63100, Pakistan Correspondence should be addressed to Muhammad Farrukh Nisar; [email protected] and Chunpeng Wan; [email protected] Received 23 April 2020; Revised 10 May 2020; Accepted 24 June 2020; Published 22 July 2020 Academic Editor: Quancai Sun Copyright © 2020 Wei Liu et al. /is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340 species inhabiting variable landscapes in the world. Over 500 listed phytochemicals have been isolated from this single genus so far. /e present study focused four Chinese Prunus species, viz., Prunus cerasifera, Prunus domestica, Prunus salicina, and Prunus spinosa, due to their uses, demand, nutritional value, medicinal importance, and diverse biological potential. -
Spirits: 25Ml Wines: 175Ml Sparkling Wines: 125Ml SOFT DRINKS £3.50
- STANDARD MEASURES - Spirits: 25ml Wines: 175ml Sparkling wines: 125ml SOFT DRINKS APPLETISER £3.50 BOTTLE GREEN ELDERFLOWER PRESS £3.00 IRN BRU £3.00 LEMONADE £2.50 COKE/DIET COKE £2.50 DOUBLE DUTCH TONIC/SLIMLINE TONIC £2.50 DOUBLE DUTCH WATERMELON & CUCUMBER TONIC £2.50 DOUBLE DUTCH CRANBERRY & GINGER TONIC £2.50 CUSHIDOO PREMIUM TONIC WATER £3.00 DOUBLE DUTCH GINGER BEER £2.50 DOUBLE DUTCH SODA WATER £2.50 PINEAPPLE JUICE £2.00 TOMATO JUICE £2.00 BITTER LEMON £2.00 FIOR APPLE & MANGO JUICE £3.75 Named in honour of the traditional Ba’ Game celebrated each year in the town of Kirkwall, Orkney, the Ba’ Bar is the heart and soul of The Dunstane Houses. We are proud to offer one of the widest selections of premium craft spirits in Edinburgh – much of it housed in our vintage whisky cabinet, home to a collection of almost 80 rare and vintage Scottish single malts, each available by the glass. Don’t fancy whisky? (Better keep that quiet round these parts.) Explore our hand-picked selection of Scotland-brewed beers, New- and Old-World wines, artisan gins and spirits from around the world. C O C K T A I L S — SPIRITS — DUNSTANE '98 £13.50 BLENDED WHISKY Brockmans Gin, Cherry Bitters, Champagne BERRY BAYLA £13.50 Bayla Old Tom Gin, Grenadine, Champagne Blended whiskies are a mixture of two or more whisky types, often combining single malts with grain whiskies to BOBBY BURNS £10.50 allow for a smaller price tag. Although this sometimes results in a compromise when it comes to flavour, many Highland Park 12yr Malt Whisky, Cocchi Di Torino, Sugar, Bitters master blenders can create finely balanced spirits that can genuinely hold their own against a single malt. -
High Tunnel Melon and Watermelon Production
High Tunnel Melon and Watermelon Production University of Missouri Extension M173 Contents Author Botany 1 Lewis W. Jett, Division of Plant Sciences, University of Missouri-Columbia Cultivar selection 3 Editorial staff Transplant production 4 MU Extension and Agricultural Information Planting in the high tunnel 5 Dale Langford, editor Dennis Murphy, illustrator Row covers 6 On the World Wide Web Soil management and fertilization 6 Find this and other MU Extension publications on the Irrigation 7 Web at http://muextension.missouri.edu Pollination 7 Photographs Pruning 8 Except where noted, photographs are by Lewis W. Jett. Trellising 8 Harvest and yield 9 Marketing 10 Pest management 10 Useful references 14 Melon and watermelon seed sources 15 Sources of high tunnels (hoophouses) 16 For further information, address questions to College of Dr. Lewis W. Jett Agriculture Extension State Vegetable Crops Specialist Food and Natural Division of Plant Sciences Resources University of Missouri Columbia, MO 65211 Copyright 2006 by the University of Missouri Board of Curators E-mail: [email protected] College of Agriculture, Food and Natural Resources High Tunnel Melon and Watermelon Production igh tunnels are low-cost, passive, melo has several botanical subgroups (Table 1). solar greenhouses that use no fossil In the United States, reticulatus and inodorus are Hfuels for heating or venting (Figure commercially grown, while the remaining groups 1). High tunnels can provide many benefits to are grown for niche or local markets. horticulture crop producers: The cantaloupe fruit that most Americans • High tunnels are used to lengthen the are familiar with is not actually a true cantaloupe. -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Cantaloupes & Melons CA52‐20 ‐ Amarillo Oro Melons CA24‐10 ‐ Ambrosia Melons 100 days. Cucumis melo. Open Pollinated. 86 days. Cucumis melo. (F1) The plant The plant produces good yields of 3 ½ to 5 lb produces high yields of 4 ½ to 5 lb round golden yellow oblong melons and can reach cantaloupes. These eastern type melons 15 lbs. It has a creamy white flesh that is have a terrific extra sweet flavor and peach‐ sweet. A winter‐type melon that is a good colored flesh. It has a nectarous aroma and shipper. An excellent choice for home is very juicy. Melons have small seed gardens and market growers. A pre‐1870 cavities. Ambrosia is recognized as one of heirloom variety from Spain. the best‐tasting melons. An excellent choice for home gardens and market growers. Disease Resistant: DM, PM. CA48‐20 ‐ Amish Melons CA31‐20 ‐ Casaba Golden Beauty Melons 90 days. Cucumis melo. Open Pollinated. 90 days. Cucumis melo. Open Pollinated. The plant produces high yields of 4 to 7 lb Plant produces good yields of 6 to 8 lb cantaloupes. The sweet orange flesh is very golden cantaloupes with dark green juicy and has a muskmelon flavor. It does mottling. The melon has white flesh that is well in most regions of the United States, very sweet. Stores well. Does well in hot dry even in extreme heat. An excellent choice climates. Excellent choice for home gardens for home gardens. An heirloom variety from and market growers. A heirloom variety the Amish community. dating back to the 1920s. -
SCOTTISH RECIPES Cock-A-Leekie Soup with Chicken and Puff Pastry
To celebrate the Saltire Festival, here are some great recipes by some of Scotland's top chefs that will provide some inspiration to help you celebrate St. Andrew's Day. The Saltire Festival is an annual celebration of St. Andrew's Day bringing together the very best of Scotland in the Home of the Flag. The festival takes place from Sun 24th Nov - Sun 1st Dec. saltirefestival.com SCOTTISH RECIPES Cock-A-Leekie Soup with Chicken and Puff Pastry INGREDIENTS DIRECTIONS 1 lb of diced chicken breast Often referred to as 'Scotland's national soup', cock-a-leekie blends leeks, chicken and sometimes prunes. 2 quarts of chicken stock This dish is the perfect pick me up in the winter months. ¼ cup of white wine Prepare the vegetables: Peel and chop the carrots 1 cup of butter Chop and then finely dice the leaks 1 cup of flour Make the soup: Melt ¼ cup of butter in a pan over a medium heat 2 leeks Add the vegetables Cook over a medium heat for 5-10 minutes 2 carrots Add the chicken to the pan Cook for 5 minutes 1 cup of heavy cream Add ½ cup of barley and stir Add 2 quarts of chicken stock ½ cup of barley Add 1 cup of heavy cream Add ¼ cup of white wine salt and pepper Bring soup to a boil, then reduce heat to simmer Simmer for 1½-2 hours 1 sprig of Italian parsley Make the blonde rout: Puff pastry Melt ¾ cup of butter in a pan Add ½ cup of flour Stir constantly over a medium heat Add rout to the soup and stir Bake the soup: Add the soup to oven safe bowls Add salt and pepper for taste Cover each bowl with puff pastry Baste the puff pastry with melted butter Place in oven and bake at 425 degrees for 30 minutes Final presentation: Remove from the oven Garnish with Italian parsley Serve and Enjoy! Author: Alastair Nisbet Gratin of Smoked Haddock & Crab with Chilli & Cheese INGREDIENTS DIRECTIONS 200g smoked haddock Heat the oven to 200°C/400°F/Gas mark 6. -
OREGON LIQUOR CONTROL COMMISSION CLOSE-OUT ITEMS Effective February 2019
February 02, 2019 OREGON LIQUOR CONTROL COMMISSION CLOSE-OUT ITEMS Effective February 2019 ITEM UNIT CASE WHSE STORE NO. PRICE PRICE INVEN * INVEN * DESCRIPTION BRANDY / COGNAC 8179B 120.00 720.00 * A.DE FUSSIGNY TRES VIEILLE 0498E 25.45 305.40 * ACQUA DI AMORE 8904B 35.10 210.60 1 * ALTO DEL CARMEN PISCO 6196B 12.00 144.00 * AZTECA DE ORO 8330B 44.45 266.70 * BANFI GRAPPA DI BRUN 7661B 21.75 261.00 * BARSOL PISCO ACHOLADO 7894B 29.95 179.70 BARSOL PRIMERO QUEBRANTA P 3367B 25.00 300.00 * BERNEROY XO 2958E 10.00 60.00 1 * BLUE FLAME GRAPPA 2130B 3.00 36.00 10 * BOLS APRICOT BRANDY 2121B 3.00 36.00 20 * BOLS BLACKBERRY BRANDY 2181B 24.90 149.40 BOTTEGA LIMONCINO 8085B 2,185.00 2,185.00 * BOWMORE 1964 FINO CASK 6479B 19.95 119.70 BRANDY DE JEREZ BACO 4213B 49.00 588.00 * BRANDY PEAK AGED PINOT NOI 0397E 12.00 288.00 17 * BRANDY PEAK GRAPPA 0407E 29.95 718.80 BRANDY PEAK MARC GEWURT 0406E 29.95 718.80 BRANDY PEAK MARC MUSCAT 0445B 25.00 300.00 * BRANDY PEAK PEAR BRANDY 0445E 12.00 288.00 4 * BRANDY PEAK PEAR BRANDY 0401E 12.00 288.00 * BRANDY PEAK PEAR BRDY OAK 0421E 12.95 310.80 * BRANDY PEAK PINOT NOIR 0381E 12.00 288.00 21 * BRANDY PEAK SGL BAR.BRANDY 7271B 20.00 120.00 3 * BRILLET COGNAC VS 7073B 56.95 341.70 BRILLET COGNAC VSOP 7074B 97.95 587.70 BRILLET TRES VIELLE XO 1070B 47.75 573.00 BUSNEL VSOP 0431H 33.05 198.30 C B GRAND RES.VSOP 5800B 20.00 120.00 8 * CAMPO DE ENCANTO PISCO 1970B 229.00 1,374.00 * CAMUS EXTRA ELEGANCE COGNA 8747B 15.00 180.00 * CARLOS I 1193B 3.00 18.00 * CASTAREDE ARMAGNAC BLANCHE 2591B 50.00 300.00 * CH DU