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 Index

BOTANICAL LATIN NAMES Citrofortunella mitis J. Ingram and H. E. Feijoa sellowiana, 109 Moore, 121 Ficus carica, 66 Abelmoschus manihot, 239 Citrus aurantium Linn, 123 Acer saccharum, 206 Citrus aurantium var. grandis, 132 Ganoderma lucidum, 56 Achras zapota, L., 204 Citrus bigaradia Risso, 123 Garcinia mangostana Linn., 206 Actinidia arguta, 190 Citrus decumana, 132 Gaylussacia, 63 Actinidia chinensis, 190 Citrus grandis, 132 Gelidium cartilagineum Gaill., 202 Actinidia deliciosa, 190 Citrus maxima (Burm.) Merr., 132 Gelidium corneum Lam., 202 Actinidia species, 190 Citrus mitis Blanco, 121 Glycyrrhiza glabra, 56 Aloysia triphylla, 161-62 Citrus reticulata, 120, 123 Amelanchier bartramiana, 208 Citrus sinensis (L.) Osbeck, 123, 129, 181 Hibiscus sabdariffa Linn., 207, 238 Amelanchier sanguinea (Purch.) D C, Citrus sinensis ‘Maltese’, 181 Hylocereus undatus, 199 207 Coccoloba uvifera, 208 Amelanchier sanguinea var. alnifolia, 208 metuliferus, 205 Ipomoea batatas, 234 Angelica archangelica, 134, 176 Cucurbitaceae, 169 Annona cherimola Mill., 208 Cucurbita pepo Linn., 169 Lansium domesticum, 205 Annona muricata, 208, 239 Cucurbita pepo melopepo, 169 Lippia citriodora, 161-62 Annona reticulate, 239 Cucurbita pepo pepo, 169 Litchi chinensis Sonn., 205 Annona squamosa, 208, 239 Cucurbita pepos, 171 Anthemis nobilis, 128-29 Cucurbita species, 173 Malpighia punicifolia Linn., 238 Anthriscus cerefolium (L.) Hoffm., 200 Cucurbita texana, 169 Mammea americana, 238 Arctium lappa, 56 Curcuma angustifolia, 49 Mangifera indica, 87, 100 Armoracia rusticana Gaertn., Mey., Cydonia oblonga, 110 Manilkara zapota (L.) van Royen, 204 Scherb.,163 Maranta arundinacea, 49 Astragalus membranaceus, 56 Dianthus caryophyllus Linn., 204 Metroxylon sagu, 147 Aurantium maximum, 132 Dioscorea batatas, 235 Monstera deliciosa Liebm., 206 Averrhoa carambola, 202 Diospyros digyna, 202 Morus alba Linn., 158 Diospyros kaki, 194 Morus microphylla Buckl., 158 Berberis vulgaris L., 202 Diospyros virginiana, 194 Morus nigra, 158 Bixa orellana, 166 Dovyalis abyssinica x Dovyalis hebecarpa, Morus rubra, 158 Butia capitata, 207 204 Musa sapientum Linn., 188 Dovyalis caffra Warb., 204 Musa sapientum L. var. champa Baker, Calamintha officinalis, 134 Dovyalis hebecarpa, 204 188 Caprifoliaceae, 75 Musa sapientum var. rubra (Firm.) Baker, Capsicum annuum, 87 Eleutherococcus senticosus, 56 188 Capsicum annuum var. annuum, 167 Ericaceae family, 64 Myrciaria cauliflora Berg., 205 Capsicum frutéscens Linn., 87 Eriobotrya japonica (Thunb.) Lindl., 206 Myrciaria floribunda, 70, 205 Carissa grandiflora (E. H. Mey.) A. DC., Eugenia aromatica Baill., 205 Myristica fragrans Houtt., 206, 227 204 Eugenia brasiliensis, 204 Myrtus communis, 134 Castanea vesca, 195 Eugenia jambos Linn., 205, 238 Centella asiatica, 56 Eugenia uniflora Linn., 205 Nephelium lappaceum Linn., 207 Cinchona calsaya, 130 Euvitis, 81 Cinnamomum cassia Blume, 98 Ocimum bacilicum, 184 Cinnamomum zeylanicum Nees, 98 Fagus castanea, 195 Opuntia compressa MacBride, 196

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Opuntia fusiformis Engelmann & Bigelow, Salacca zalacca, 199 1908, 196 196 Sambucus canadensis, 75 1909, 156 Opuntia macrorhiza Engelmann, 196 Sambucus nigra Linn, 75 1913, 84 Opuntia mesacantha var. macrorhiza Saxifragaceae, 72 1922, 196 Coulter, 196 Schizandra chinensis, 56 1923, 193 Opuntia plumbea Rose, 196 Scitamineae (order), 49 1950, 197 Opuntia spp., 196 Shepherdia argentea ‘Sakakawea’, 202 1995, 190 Solanum betaceum, 181 275 Years Cookbook, 211 Passiflora edulis, 207 Sorbus scopulina, 111 2900 B.C., 66 Pelargonium capitatum, 161, 167 Sphaerococcus compressus Ag., 202 3B zone, 102 Pelargonium graveolens, 167 Stevia rebaundiana, 60 50-50 fruit-to-sugar ratio, 108 Pelargonium graveolens x P. tomentosum, Syzygium aromaticum, 236 50-50 Tomato-Apple , 230 167 Syzygium jambos (L.) Alston, 205 Persica laevis, 102 Abelmoschus manihot, 239 Persica violacea, 102 Uncaria tomentosa, 199 Aberdeen Cows, 134 Pfaffia paniculata, 56 Abisante, 128 Physalis alkekengi Linn., 84, 181 Vaccinium canadensis, 63 , 128 Physalis ixocarpa, 181 Vaccinium corymbosum, 63 Abson, 128 Pistacia lentiscus, 68, 134, 206 Vaccinium genus, 63-64 accidental hybrid, 121 Polygonum multiflorum, 56 Vaccinium macrocarpon, 64 Accordion Cookie Dough, 68, 219 Pouteria campechiana, 202 Vaccinium myrtillus%, 63 Recipe #1, 66 , 101 Vaccinium oxycoccos, 64 Recipe #2, 66 Prunus armeniaca, 101-2 Vaccinium pennsylvanicum, 63 Accordion Genie Cookies, 68 Prunus armeniaca x P. domestica x P. a r m e - Vaccinium vitis-idaea, 64 Accord, New York, 192, 211 niaca, 101 Vanilla planifolia Andr., 53 acerola, 238 Prunus armeniaca x P. domestica x P. Vitaceae family, 81 Acer saccharum, 206 domestica, 101 Vitis, 81 acesulfame K, 60 Prunus armeniaca var.mandshurica, 102 Vitis aestivalis, 81 A. cherimola Mill., 208 Prunus armeniaca var. pendula, 101 Vitis labrusca Linn., 81 Achras zapota L., 204 Prunus armeniaca x , 101 Vitis labruscana Bailey, 81 acid, 28-29, 62, 74, 98, 115, 172, 206, Prunus cerasus, 55 Vitis rotundifolia, 81 225, 234 Prunus domestica Linn, 77, 80 Vitis vinifera, 81 acid and pectin, 114 Prunus mume, 101 Vitis vulpina Linn, 81 acidic fruits, 37, 204 Prunus. persica, 102 acidic ingredients, 233-34 Prunus persica var. nucipersica, 102 Withania somnifera, 56 acidic soil, 64 Prunus spinosa, 136 acidification, 171, 185, 208, 233-34 Prunus virginiana, 110 Zingiber officinale, 140 acorns, 133 Psidium cattleianum, 236 Zizyphus jujube, 239 acquired taste, 122 Psidium guajava Linn., 236 Zizyphus mauritiana, 205 Actinidia arguta, 190 Psidium spp., 236 Actinidia chinensis, 190 Pyrus communis, 138, 141 Actinidia deliciosa, 190 Pyrus pyrifolia, 138 GENERAL INDEX Actinidia species, 190 Pyrus ussuriensis, 138 adapter, 199 1500s, 212 adaptogens, 56, 199 Rheum rhaponticum, 175 1720, 206 adrenal glands, 56 Rhus glabra Linn., 208 1725, 80 ®, 128 Rhus trilobata Nutt., 208 18 teaspoons, 172 A. E. Dor Hors d’Age No. (various), 130 Ribes genus, 74 1810, 31 Africa, 204, 207 Ribes hirtellum, 74 1850, 196 African horned cucumber, 205 Ribes nidigrolaria, 74 1856, 196 African horned , 205 Ribes nigrum x hirtellum, 74 1869, 30-31 Africans, 188 Ribes uva-crispi, 74 1872, 49, 126, 223 Afrikoko, 128 Rosacea, 102 1876, 223 agar-agar, 55-56, 58, 202 Rubus arcticus, 134 1891, 62 aged tawny port, 136 Rubus chamaemorus, 134 1892, 80 aggregate fruit, 202 Rubus idaeus Linn., 148 1894, 235 agitating or rotary retorts, 23-24 Rubus occidentalis, 49 1896, 196 Agrumino, 134 Rubus phoenicolasius, 49 1899, 30-31 AIDS, 57, 200 Rutaceae, 123 1904, 190 Aiguebelle, 128

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air in the product, 23 Anis del Mono, 128 Apple-Raspberry Sauce, 228 alcohol, 201 anise, 94, 135 applesauce, 46, 228 , 128-29 aniseed, 128, 131, 134-36 apricots, 101-2, 104, 108-9, 118-19, 131, alcohol test for pectin, 115 anise oil, 213 146, 192-93, 225, 227, 239-41 Alfeld family, 157 anise seeds, 128, 133 and crabapples, 109 Alfeld Nomenclature System, The, 19 Anisetta Stellata, 128 , 125 Alizé Gold Passion®, 128 , 128 butter, 240 Alkermes, 128 annatto, 166 gelatin, 170 allergies, 49, 75 Annona muricata, 208, 239 jam recipe, 109 all-fruit jam, 148 Annona reticulate, 239 kernels, 135 allspice, 78, 136, 143, 147, 161, 181, Annona squamosa, 208, 239 , 191-92 227, 230, 232, 234, 238, 242 annual, 87 preserves, 47, 66 allspice berry, 133 Anthemis nobilis, 128-29 pulp, 109 Almacenista, 136 anthocyanin, 27 purée, 109, 240 almonds, 48, 101, 103, 130-31, 135-36, Anthriscus cerefolium (L.) Hoffm., 200 seed, 102 146, 157-58, 163, 166-67, 193, 236 antibacterial, 63 Apricot Melba Jam, 104 extract, 43, 51-53, 55, 60, 62-63, antidiarrheal, 202 Apricot-Orange Jam, 119 103, 107-8, 118, 163, 213, anti-inflammatory, 199 April, 204 222-23, 230 antioxidants, 199, 123 aprium®, 101 almond-flavored sponge-cake roll, 222 antiscurvy, 111 arctic-stone bramble berries, 134 Almond Spritz Cookies, 213 antiseptic properties, 236 Arctium lappa, 56 Aloha Peach Conserve, 146 antitumor, 199 arils, 205-6 Aloysia triphylla, 161-62 antiviral, 199 Arizona, 196 Alpestre, 128 apéritif, 129, 131-32, 135 , 129, 133-34 alternate formulations, 170 appetite, 129 Armoracia rusticana Gaertn., Mey., alternate sweetener, 56, 59, 70, 116 appetizers, 188 Scherb., 163 altitude conversion, 26 apples, 46-47, 55, 84-85, 110-11, 114- arrowroot, 47, 49, 127 alum, 192-93 15, 142-43, 150, 159-61, 167, 171, jelly, 49 aluminum, 27 173, 198, 200, 202, 224-25, 227-28, arthritis, 56-57, 75, 200 amaranth, 224 230, 232-34 artificially sweetened jams, 38 , 128, 195 brandy, 125, 129 artificial sweeteners, 57-58 Amazonian herb, 199 , 35, 215, 227-28, 230-32 artisan jam makers, 73 Amber Marmalade, 121 , 129, 227, 232-33 art of canning, 40, 234 amchoor powder, 87 jelly, 161-62 art of jam making, 40, 43 Amelanchier bartramiana, 208 , 46-47, 86, 236 Art of Jewish Cooking, The, 215 Amelanchier sanguinea (Purch.) D C., pulp, 110, 228 Asa Wright Nature Center, 239 207 purée, 36 ascorbic acid, 45, 47, 51, 56, 71, 97, Amelanchier sanguinea var. alnifolia, 208 wine, 131 227-28, 239-42 American bunch grape, 81 Apple and Beet Conserve, 167 crystals, 108 American cheese, 224 Apple and Carrot Conserve, 167 Ashwagandha, 56 American cranberry, 64 Apple and Maple Preserves, 47, 66, 160- Asian markets, 55 American Indian Food and Lore, 208 61, 224 Asian Pear and Red Onion Jam, 165 American or common elder, 75 Apple and Peach Conserve, 167 Asian pear apples, 232 American persimmon, 194 Apple and Conserve with Almonds, Asian pear cultivar, 139 American Woman’s Cookbook, The, 37 167 Asian pears, 138-39, 142-43, 162 Amer Picon®, 128 Apple and Red Onion Jam, 165 asparagus, 181 Amish, 58, 227, 232-33 Apple and Tomato Conserve, 167 aspartame, 19, 59-60, 63, 65, 70, 76, 78, Amontillado, 136 Apple-Elderberry Sauce, 228 80, 104, 117-19, 143, 155, 185 amygdalin, 102, 111, 126 Apple Fritters, 224 assorted jams, 218 Anderson, 147 Apple Genie Jelly, 161 asthma, 57 Andes mountains, 130 Apple Genie Pie, 47 Astragalus membranaceus, 56 anemia, 57 , 129 astringent, 194 anesthetic, 236 Apple Jelly with Lemon Verbena Leaves, ‘Ataulfo’ Mango Jam, 100 Angel Food, 240 162 ‘Ataulfo’ mangoes, 100 angelica, 128, 134, 136, 175-76 Apple Jelly with Rose Geranium Leaves, Atholl Brose, 129 Angelica archangelica, 134, 176 161 Attar of Roses, 161, 167 Angelica Liqueur, 128 apple juice, 160-61, 231-34 Audubon Society Field Guide to Northern angelica root, 133 Apple Marmalade, 35 American Trees, The, 158 angelica seeds, 176 apple pear, 138 August, 139

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Aunt Frances, 215 batter, 224 blackberries, 49, 56, 114, 131, 157, 159 Aurantium maximum, 132 batter fried, 75 jam, 218 Australia, 120, 205 Battle, Kathleen, 103 preserves, 153 Australian brush cherry, 205 B&B®, 129 black currants, 74, 131 Authentic Rhubarb Preserves, 176 Beadle Publishers, 73 ‘Black Mission’ Fig Preserves, 68 Averrhoa carambola, 202 Beano, 176 black mulberry, 158 Becker, Marion Rombauer, 211 black pepper, 96, 165 babies, 46 beef consommé, 202 black , 80 bacon-wrapped jumbo shrimp, 188 beef fat, 224 preserves with XO Brandy, 80 bad seal, 115 beef meal, 83 black radishes, 166 Baerenfang, 129 Beekeeper’s Marmalade, 124 preserves, 163, 165-66 bagel, 183 Bee Peachy Jam, 78, 117 black raspberries, 49, 129, 151, 156-57, Bahia, 129 , 194 159 baix de houx, 131 bees, 31, 186 jam, 218 baked apples, 173 beet-lovers, 166 Black sapote, 202 baked goods, 123 beet preserves, 163, 166-67 blackthorn bush, 136 baked meringue, 217 beetroot, 167 Blackthorn Jelly, 136 bakers, 212 beets, 166-67 black walnuts, 129, 179 baking powder, 212-13, 218-19, 223-24 young, 167 bladder cherry, 84 baking sheet, 211, 213 beet variation, 167 bladder infection, 63 baking soda, 150, 218, 222 beginners, 64, 72, 74, 85, 95, 121, 125 bleach, 25 baking test, 222 “jams,” 64, 145-46 bleed, 142 baking with “jams,” 209 recipes, 125, 161 blender, 167, 183, 225, 232 balance your spiritual self, 52 preserve, 65 blessed thistle, 57 balsamic vinegar, 163, 172, 200 Belgian national liqueur, 131 blini, 224, 230 bananas, 130, 133, 155-56, 189, 223-25, bell pepper, 167 blood oranges, 121, 123, 125, 181 242 benchmark, 39, 148, 162 bloom ends, 74 banana extract, 155, 223, 242 Benedictine monks, 129 blueberries, 49, 56, 60, 62-64, 97, 225, Banana Jam, 157, 188-89 benefits of travel, 239 230 banana “jam” recipes, 188 Berberis vulgaris L., 202 and mangoes, 97 banana leaves, 188 Berlin kümmel, 132 jam, 63 banana lovers, 189 Bermuda arrowroot, 49 preserve, 60 banana peppers, 88 berries, 62, 133 shrub, 63 banana , 188 that adhere to the stems, 81 skins, 97 Banana Preserves, 189 that detach one by one, 81 Blueberries in the Snow, 64, 186 banana sponge cake, 223 jams, 148 Blueberry-Almond Jam, 60, 107, 217 Barbados cherry, 238 preserves, 133 Blueberry-Almond Jam Sweetened with Barbados Cherry Jelly, 238 Berry- Preserves, 157 Aspartame, 63 barbed glochids, 196 berry-to-sugar ratio, 62 Blueberry-Apple Butter, 230 barberries, 202 best “stuff,” 69 Blueberry-Apple Sauce, 230 Barberry Jelly, 202 betberry, 202 Blueberry Jam with Crème de Cassis, 62 barberry tea, 202 Betty, 47-48 Blueberry Jam with Pectin, 62 -le-Duc, 73 biennial, 87 Blueberry Preserves, 62, 131-32 preserves, 73 bilberries, 63, 129 Blueberry Preserve without Added Pectin, spread, 73 liqueur, 136 62 bars, 202 Bing cherries, 52 Blueberry Jam or Preserves, 62 bartender’s book, 125 bioflavonoids, 181 blue crabs, 188 Bartram juneberry, 208 birch syrup, 161 blue hyssop flowers, 199 base liquid, 199 birdnest soup, 202 Blue Mango Jam, 97 bases, 98 biscuits, 111, 147 blue pomes, 207 base stock, 194 mix, 224 Blue Ribbon Pickles and Preserves, 169 basic recipes, 231 bitter, 75, 83, 132-33 Blue Rummy Jam, 62 Basic Wine Jelly, 201 chocolate, 218 blue sulfate, 27 basil, 82-83, 146, 161, 163, 183-85, 200, liqueur, 137 Blue Tango Jam, 97 202, 233 marmalade, 122 Blushing Currant Butter, 73 Basil-Pineapple Jam, 146 orange, 123 Blyden, Miss, 197 Basten, Frances Pine, 60, 217 bitters, 129 bogs, 64 batch size, 153 bitter white portion, 167 boiled icings, 219 bathtubs, 161 Bixa orellana, 166 bonsai tree, 205

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bottled juices, 82, 165 burn, 140-41, 228 cacti, 196, 198 bottom crust, 47 Burpee Seed Company, 173 fruits, 199 botulinus, 233 bursitis, 56 hairs, 196 botulism line, 98 Butia capitata, 207 leaves, 197 bougainvillea flowers, 188 butter, 35, 37, 89, 108, 113, 124, 126, pads, 196-97 Bokobsa, 132 153, 157, 165, 177-78, 187, 189, Cactus Jelly, 66, 197-98 bourbon, 47, 137 194-95, 197, 199, 205, 211-13, 217- Café Bénédictine, 129 Bourtree, 75 19, 221-23, 225, 232, 235-36, 242 Cahill, Margaret, 215, 217 bower actinidia, 190 mixed butters, 228 cake, 107, 127, 141, 194, 204, 206 boysenberries, 49 no butter, 222 banana sponge, 223 “Boy They Were Good but . . .,” 211 scorched, 116 Chocolate Jelly Roll, 223 braided loaf, 166 traditional, 50, 239 coconut-flavored sponge-cake roll, 223 braised meats, 96 traditional methods, 227 flour, 223 brambles, 202 true thickness, 225 Jelly Roll Cake #1, 222 Bramley & Gage, 136 using LM pectin, 239 Jelly Roll Cake #2, 223 Brandied Carrot Marmalade with butter cookie, 211 Jelly Roll Cake #3, 223 Macadamia Nuts, 163 butter cream icing, 218 Jelly Roll Cake #4, 223 brandied fruits, 31 buttermilk, 218 Kentucky Jam, 218-19 brandy, 47, 53, 106, 126, 129-30, 132-33, buttermilk biscuits, 174 marbleized sponge, 222 136-37, 163, 174, 217 butter recipes, 227 pan, 219 and peaches, 108 Angel Food, 240 Preserve-Filled Coffeecake, 219 brass, 27 Apricot Butter, 240 rum-flavored sponge, 223 Brazil, 236 Blueberry-Apple Butter, 230 Calamintha officinalis, 134 nuts, 193 Blushing Currant Butter, 73 calamondins, 120-22, 137, 163, 170, Brazilian Chunky Tropical Fruit Butter, 241 178, 187 Ginseng, 56 Currant Butter, 73 marmalade, 2, 122 grape, 205 Deluxe Apple Butter, 232 preserves, 122 , 56 Deluxe Pear Butter, 232 calamus, 136 bread, 179, 194, 202, 234 50-50 Tomato-Apple Butter, 230 calcium salts, 49 in a jar, 19 Ginger Apple Butter, 232 California, 236 Jewish Challah, 166 Grape Butter, 81-82, 232-33 California Rare Fruit Growers, Inc., 239 pudding, 127, 141 Guava Butter (cheese, honey, or Calisay®, 129 recipe, 166 paste), 236 Caloosa Rare Fruit Exchange, 198 strawberry, 221, 222 Jamlady’s Apple Genie Butter, 228 calories, 57-60, 190 Strawberry (with fresh strawberries), 222 Mango Butter, 241 , 129 Strawberry Jam, 221 Maple or Honey Apple Butter, 227 calyx, 207, 238 bread-and-butter pickle, 26 Marmaladed Raspberry Butter, 151 Cambodia, 205 Brie, 88 Minty Apple-Ginger Butter, 232 , 172 British West Indies, 204 Nectarine Butter, 241 Campari Aperitivo or Campari Bitters, broiled meats, 181 New York-Style Tomato-Apple Butter, 129 Bronte, 129 230 canary, 188 Broward County, 206 Peach Butter, 108, 217, 242 canary melon, 193 brown (or oxidize), 71, 98, 239 Plum-Apple Butter, 228 cancer, 57, 200 Brown, Marion, 171 Prune Butter, 215 Cancer Chronicles, The, 200 brown sugar, 96, 136, 218-19, 232, 234 Pumpkin Butter d’Orange, 234 candidiasis, 75 brugnons, 102 Quick and Zesty Apricot Butter, 240 Candied Persimmons, 194 BTUs, 24 Raspberry Butter, 151 candy, 194 budding chefs, 76 Spiced Italian Prune-Plum Butter, 242 candytuft blossoms, 75 bud mutation, 129 Spiced Plum Butter, 238 Canistel, 202 Buffaloberries, 202 Spiced Strawberry-Banana Butter, 242 Canned Pie Filling, 86 jam, 202 Strawberry Butter, 238, 242 Canned Rhubarb, 32 juice, 202 Sweet Butter, 235 canners, 50 buffering capacities, 166 Sweet Potato Paste, 235 canning, 31, 40, 76 , 81 Tomato Butter, 231 at higher altitudes, 26 Bull Grape, 81 Tomato Genie Butter, 231 books, 170 Bullit, 81 buying a new range, 24 recipes, 40, 165 Bundt pan, 218 salt, 27 Burdock, 56 cacao, 130 techniques, 32 root, 57 Cacao mit Nuss, 129 tongs, 25

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, 87, 192-93 186, 190, 196, 200, 202, 223-25, Chervil, 200 conserve, 192 234-36 Chervil Jelly, 200 Can-y-Delyn, 129 caviar, 224 Chesman, Andrea,150, 233 capper vacuum efficiency, 23 cayenne, 87 chestnuts, 195-96 Capricornia, 129 CC Citrus, 137 flour, 196 Caprification, 66 C. decumana, 132 ice cream, 196 Caprifoliaceae, 75 CD/SM, 20, 189, 233 in French brandy, 195 Caprinatura Lemon Liqueur, 134 celery, 165 in prunes, 196 capsaicin, 88 cellulose pulp, 33, 72 jams, 195 capsicum, 87, 167 cellulose tissue, 32 mousse, 195 Capsicum annuum, 87 cement, 217 preserved in alcohol, 195 Capsicum annuum var.annuum, 167 cement for jars, 31 purée, 195 Capsicum frutéscens Linn., 87 Centella, 56 soufflé, 196 Captain Morgan’s, 134 Centella asiatica, 56 torte, 196 Captain Morgan’s Coconut Rum, 136, Central America, 207 tree, 195 144 central stem, 158 unsweetened chestnut purée, 195 Capuchin Friars, 131 ceramic, 27 uses of chestnuts, 195 carambolas, 202, 204 ceriman, 206 vegetable, 196 marmalade, 202 Ceylon gooseberry, 204 chest pain, 123 Caramel Frosting, 218 C. Grandis, 132 Chevallier, Andrew, 111 caramelize, 189, 227 Challah Egg Bread, 166 chewing gum, 204 caraway, 131, 133 Chambord®, 129 Chicagoland markets, 138 caraway seed, 132 chamomile, 129 chicken, 129 cardamom, 199, 227-28, 232 champagnes, 137 chicken-vegetable soup, 197 Carey, Nora, 72 Champion juicing machine, 72, 76, 91, Chicle, 204 Caribbean cookery, 235 97, 103, 105-6, 109, 119, 149, 151, children, 82, 86, 215, 224 Caribbean Islands, 70, 238 159, 177, 183, 192, 228, 238 chilies of commercial value, 87 Caribbean Marmalade, 124 chart, 113 chili pepper, 87 Carissa, 204 Chartreuse Green, 129 chili sauce, 82 Carissa grandiflora (E. H. Mey.) A. DC., Chateau la Vielle Cure, 134 China, 190, 205 204 check for set, 54 China Elixir, 130 Carissa Jelly, 204 cheese, 37, 197, 236 China Liqueur, 130 Carissa Preserves, 204 cheese blintzes, 230 China Martini, 130 Carle, Gladys, 209 cheesecake, 52, 100, 128, 132, 151, 175, Chinaroot, 130 Carlsbad Becherovka Becher Liqueur®, 178-79, 182 Chinese Cinnamon, 98 129 cheesecloth, 28, 200 Chinese date, 239 carmine, 162 cheese fruit, 236 Chinese five-spice powder, 94 carnation, 204 chemical change, 27 Chinese gooseberry, 190 Carrot and Beetroot Jam, 167 chemically modified, 58 Chinese herbalists, 123 Carrot Conserve, 163 chemotherapy treatments, 200 Chinese Lantern, 84 carrots, 163, 167 cherimoya, 208 Chinese Lantern/Nightshade family, 84 marmalade, 163 Cheri-Suisse, 130 Chinese variety, 121 Carthusian monks, 128-29 cherries, 45, 52-53, 55, 75, 101, 130-31, Chios, 134 casaba, 188 133-34, 156-57, 185, 225 chives, 172, 200 casaba melon, 192 jam, 218 chocolate, 128-29, 131, 213 casserole, 171 juice, 126 cake, 151, 153, 196 Cassia, 98 meats, 45 jelly roll, 223 Cassis, 131 pitted, 46 pudding fruit, 202 Castanea vesca, 195 uncooked cherries, 56 Chocolate Spritz Cookies, 213 Castellon-Valencia region, 120 Cherry Vanilla Jam, 55 ‘Chojuro’, 138-39 castor sugar, 57, 118 Cherry Almond Preserves, 53 ‘Chojuro’ pear, 138-39 Cather, Willa, 84 Cherryberry Jam, 54 jam, 139 Cat’s Claw, 56, 199-200 Cherry Blossom Liqueur, 130 chokecherries, 110, 127 Cattley, 236 Cherry Cordial, 127 jam, 110 cauliflower, 27 cherry-filled chocolates, 130 maven, 110 with beets, 27 Cherry Genie Preserves, 53 pulp, 110 C. aurantium var. grandis, 132 Cherry Liqueur, 130 Chokecherry and Crabapple Jam, 110 Cautions, 24-25, 62, 85, 93, 102, 108, Cherry Vanilla Jam, 55 Chokecherry and Crabapple Jelly, 110 111,115, 123, 125, 165-66, 170, 174, Cherry Vanilla Preserves, 53 Chokecherry Cordial, 127

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Chokecherry Syrup, 110 Citrus bigaradia Risso, 123 colheita port, 136 Chokoloskee Island, 188 Citrus maxima (Burm.) Merr., 132 collective or multiple fruits, 159 Chokoloskee Island Chutney, 192 Citrus mitis Blanco, 121 color, 80 chopped nuts, 219 Citrus reticulata, 120, 123 color contrast, 64 Chop-Rite Two, Inc., 45 Citrus sinensis (L.) Osbeck, 123, 129, 181 color of the resulting jam, 97 Christmas, 212 Citrus sinensis ‘Maltese’, 181 colors of tomatoes, 179 Christmas tree, 132 Citrus Varieties of the World, 129 combinational “jams”, 106 Christmas-tree star cutters, 215 claret, 201 combinations of fruits, 97 Church, Charlotte, 103 Clarksville Literary Club, 96 commercial apple juice, 162 Chunky Tropical Fruit Butter, 241 Classic : The Art of Making and commercial cordials, 127 church ladies, 192, 211 Cooking with Liqueurs, 133 commercial fig varieties, 66 chutneys, 35-36, 96, 98, 171-72, 191, classics, 227 commercial metal cans, 31 197, 202, 207 Classic Sour Cherry Preserves with No commercial orchards, 190 recipe, 96 Added Pectin, 52 commercial pectin, 162 cider vinegar, 231 Classic Strawberry-Rhubarb Jam, 177 Committee of the Ladies of the Reformed ciku, 204 Classic Sweet Bing Cherry Preserves with Church, 193 Ciku’s trunk, 204 No Added Pectin, 53 common banana, 188 cilantro, 184 classification name, 196 common barberry, 202 cinchona, 129 clean-label starch, 58 commonest grape, 81 cinchona bark, 128, 130 clearest flavor, 76 common guava, 236 Cinchona calsaya, 130 CLEARJEL®, 58, 85-86 common jujube, 239 Cinnamomum cassia Blume,98 ‘Clementard,’ 120 common persimmon tree, 194 Cinnamomum zeylanicum Nees, 98 Clementines, 2, 83, 120-21, 125, 146, comparative taste test, 29 cinnamon, 62-64, 76-78, 94, 96, 105, 171, 175, 178, 181, 183, 234 complete definition, 37 119, 126, 128, 132, 136, 142-44, from Spain, 120 concentrations of pectin, 113 147, 155, 161, 163, 179, 181-82, marmalade, 121 concept of cookie making, 212 184, 187, 189, 218, 221, 222-24, or mandarin orange, 120 ‘Concord’ grapes, 81, 92 227, 230, 232, 234, 238, 240, 242 ‘Clemenules,’ 120 juice, 83 sticks, 97-98, 137, 142, 149, 183, clingstones, 77, 102 condiment for meats, 163 199, 230, 235 cloudberries, 134 conelike, 206 Cinnamon Plum Jam, 78 cloudy jelly, 28, 43, 162 confectioners’ sugar, 218, 223 Cinnamony Blueberry-Plum Jam, 64 Clove-pink, 204 congestion, 123 circulatory problems, 57 cloves, 62, 94, 96, 125-26, 133, 137, conserve, 35-37, 77, 82, 98, 110, 113, citral, 123 147, 161, 172, 218, 227, 230, 232, 118, 146, 149, 157, 163, 167, 191 citrandarin, 124 235 conserve recipes citrange, 124 clove spice, 236 Aloha Peach Conserve, 146 citrangedin, 124 clove tree, 205 Apple and Beet Conserve, 167 citrangeremo, 124 coats the spoon, 145 Apple and Carrot Conserve, 167 citremon, 124 Coccoloba uvifera, 208 Apple and Peach Conserve, 167 citric acid, 84, 95, 98, 170, 175, 191, -inspired jelly, 125 Apple and Plum Conserve with 233, 240-42 , 161 Almonds, 167 and ascorbic acid, 241 cocoa, 195, 223 Apple and Tomato Conserve, 167 crystals, 241 cocoa powder, 218, 222 Conserve, 192 Citrofortunella mitis J. Ingram and H. E. coconut, 128, 130, 134, 213, 218 Carrot Conserve, 163 Moore, 121 coconut extract, 222 Conserve with No Added Sugar, 118 Citron, 114, 178 coconut-flavored rum, 144-46 Cucumber Conserve, 171 citrumelo, 124 coconut-flavored sponge-cake roll, 223 ‘’ Plum Conserve, 77 citrus, 133, 135-36, 150, 169, 178 coffee, 130, 132-33, 137 Fruit Conserve, 185 citrus fruits, 109, 120-21, 124, 178 coffee beans, 62, 129, 137 Grape Conserve, 82-83 hybrid names, 124 coffeecake, 218-19 Green Grape Conserve, 83 juice, 177 coffee jelly, 62 Hawaiian Peach Conserve, 145-46 marmalades, 124 coffee liqueur, 62, 129 Kumquat Conserve, 121 orchard, 188 , 128, 130, 134, 136 Marnier’s Gold Conserve, 192 peel, 123, 133 Cointreau, 130 Melon and Peach Conserve, 193 pulp, 83, 191 cold, 56 Nectarine-Almond Conserve, 103 rind, 35, 227 cold drinks, 208 Nectarine-Cantaloupe Conserve, 193 seeds, 179 colds, 75 Pineapple and Rhubarb Conserve, to reduce pH readings, 234 cold-water canning, 32 158 Citrus aurantium Linn., 123 cold water will crack the jars, 31 Prune Conserve, 185

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Quince Conserve, 110 cool things contract, 25 cream cheese, 73, 88-89, 91, 165, 183 Rhubarb and Orange Conserve, 175 copper, 27 and crackers, 147 Rhubarb Conserve, 178 copper core, 201 creamed soups, 86 Spiced Tomato-Lemon Peel Conserve, cordial enthusiasts, 128 Cream Liqueur, Key Lime, 130 182 cordials, 128, 131 cream of tartar, 219, 221, 224 Strawberry Conserve, 71, 150 cordials (homemade) creative canning, 233 Tomato Conserve with English and Cherry , 127 creative chefs, 190 Black Walnuts, 179 Chokecherry, 127 creative jam, 207 Tomato-Citron Conserve with Pecan Currant, 127 Crema de Ponsigue, 205 Halves, 178 Date, 131 Crema di , 134 Tropical Conserve, 192 pineapple, 135 Crème d’Amandes, 130 constant process temperature, 24 Plum, 127 Crème d’Ananas, 130 contact dermatitis, 123, 190 Ratafia, 126 Crème de Banane, 130 container, 173 Van der Hum, 137 Crème de Cacao, 130 contrasting jams, 142 Cordon Bleu Cooking School, 72 Crème de Cacao a la Vanille, 130 contrasting look, 142 core, 202 Crème de Café, 130 convenience foods, 140 cores, 161 Crème de Cassis, 52-53, 62, 128, 131 cookbook, 211 cores and pips, 110 Crème de Cerise, 131 cooked down, 36-37, 45, 59, 81, 179, coriander, 128 Crème de Cumin, 133 242 Cornell Bulletin for Homemakers, 167 Crème de Fraises, 131 cooked rind, 122 cornstarch, 58, 127, 195, 222-23 Crème de Framboise, 131 cooked rowanberries, 111 corn syrup, 57-58, 110, 215, 219 Crème de Genève, 131 cooked too long, 28 cortisol production, 56 Crème de Mandarine, 131 cooked with sugar, 225 corymbose inflorescence, 75 Crème de Menthe, 131 cookie bar, 66 corymbs, 75 Crème de Mure, 131 cookie batch, 172 cost-saving, 160 Crème de Noisettes, 131 cookie cutters, 215 cottage cheese, 116, 147, 160, 170-71, Crème de Noix, 131 cookie dough, 211 178, 183, 230 Crème de Noyau, 131 cookie or cake filling, 43 cotton, 158 Crème de Prunella, 131 cookie press, 212 coughs, 75 Crème de Vanille, 131 cookies, 194, 211-13, 218 country accompaniment, 179 Crème de Yvette, 131 Accordion Cookie Dough, 68, 219 Country Fair Cookbook, The, 221 Creole, 126 Accordian Genie Cookie, 68 Countryman, J., 211 crepes, 106 Accordian Recipe #1, 66 Courvoisier®, 128 Crisco®, 211, 217 Accordian Recipe#2, 66 Courvoisier® Napoleon, 130 Crockpot, 82, 225, 232 Almond Spritz Cookies, 213 Covering for Preserves, 30 croquettes, 195 Chocolate Spritz Cookies, 213 cowberry, 64 crosses, 101 fig (fruit) bars, 66 Crab Apple Jelly, 162 cross-pollination, 101, 141 first cookies, 212 crab apples, 109-11, 136, 162 crumb topping, 48 Hamantaschen, 213, 215 juice, 109 crushed pineapple, 145, 194, 218 Italian Holiday Cookies, 213 Crabby Apricot Jam, 109 crust, 48 Jam or Marmalade Bars, 219 Crabby Apricot Preserves, 109 crusted port, 136 Large-Batch Spritz Cookies, 212 crab cakes, 188 Crystal Lake, 147 miniature thumbprint cookies, 215 crabs, 188 crystals in jelly, 28 Raspberry Genie-Accordion Cookies, crab-stuffed peapods, 188 Cuarenta Y Tres, 100, 131, 142 66 crackers, 165, 183 cucumber, 87, 171-72, 197 Spry-by-Eye” Cookies, 211 cracks or nicks in the jar, 25, 29 beetles, 173 wafer-filled, 212 cranberries, 32, 60, 64-65, 91, 110-11, conserve, 171 cookie sheet, 211 114, 133, 142, 156, 198, 231 hollow, 27 cookies, stacked sideways, 68 jam, 64 , 205 cooking experiments, 39 juice, 231 Cucurbitaceae, 169 cooking for too long, 28 sauce, 207 Cucurbita pepo Linn., 169, 173 cooking too little, 28 Cranberries in Snow with Sugar, 64 Cucurbita pepo melopepo, 169 cooks-in-training, 228 Cranberry Marmalade, 65 Cucurbita pepo pepo, 169 Cook’s Manual, The, 62 Cranberry Preserves, 64 Cucurbita pepos, 171 cook type of modified food starch, 85 Cranberry Preserves with Grand Marnier, Cucurbita species, 173 cooled butters, 225 65 Cucurbita texana, 169 cooled jam, 106 craneberry, 64 culinary greatness, 60 cooled overnight in the refrigerator, 225 cream, 129, 136, 217, 219, 224 cultivar(s), 102, 139

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names, 102 dextrose, 57-58 dried flower buds, 236 of tomato, 181 diabetic, 59 dried fruits, 36, 58, 149 of quince, 110 diameter of the cooking vessel, 20 apricots, 118, 192 cultivation, 102 diamonds, 174 blueberries, 64 cumin, 132 Dianthus caryophyllus Linn., 204 cranberries, 64, 142 Curacao, 131 diarrhea, 84 currants, 139, 143 Curaçao Orange , 100 in children, 63 figs, 68, 118 Curcuma angustifolia, 49 dicalcium phosphate, 49 plums, 77, 215 Cured Prickly Pear , 197 Dick, W. B., 126 dried foods, 31 Currants, 72-73, 114, 125, 127, 139, digestive aids, 123, 131 dried hot peppers, 201 143, 157, 187 digestive liqueur, 130 Dried Jamaica, 207 butter, 73 digestive organs, 123 dried nests, 202 cordial, 127 digestive tonic, 133 dried pith, 147 jelly, 72, 82 dill, 184 drinks, 207 Curried Pumpkin-Apple Soup, 173 Dime Cookbook, The, 73, 80 drought resistant, 101 curry powder, 173 dinosaur eggs, 101 DuBois, Cornelia E., 156 apple, 208, 239 Dioscorea batatas, 235 duck, 133 , 202, 217 Diospyros digyna, 202 Duke, J. A., 200 cyanide, 111, 127 Diospyros kaki, 194 Duke’s Fortress, 73 cyanogenic glycosides, 102, 111 Diospyros virginiana, 194 duku, 205 Cydonian apple, 110 dip, 83 duku langsat, 205 Cydonia oblonga, 110 dipping sauce, 92, 224 Dutch Apple Pie, 142 Cynar®, 131 directions, 113 Dutch Apple Pie Jam #1, 143 disaccharide linkage, 60 Dutch Apple Pie Jam #2, 143 Damina, 131 discoloration, 28, 239 Dutch Asian Pear Pie #1, 143 ‘Damson’ plums, 77 discontinued food products, 211 Dutch East India Company, 137 conserve, 77 diseased fruits, 28 Dutch Green Tomato Pie, 47 preserves, 80 diseases of the plant, 115 Dutch Pear Pie, 142 danger, 98, 233 dishwasher, 25 Dutch Pear Pie Jam #1, 143 dangerous recipes, 233 dissolving spices, 166 Dutch Pear Pie Jam #2, 143 Danish recipe, 224 distillation, 128, 131, 136 ‘Dwarf Nectarine’, 102 dark and cool location, 27 method, 135 dyes, 124 dark breads, 83 of cider, 131 dysentery, 194 dark-brown sugar, 143 processs, 123 Date Cordial, 131 distilled spirit, 135 ear infections, 75 date-filled center, 219 diuretics, 123 early-stage cataracts, 63 dates, 98, 131,194, 218 dock, 49 ‘Easternglo’, 102 Davie, Florida, 236 documenting, 38 East Indian Arrowroot, 49 “dear” product, 29, 73, 75, 76 dokong, 205 eau-de-vie, 132, 135 “Dear” Elderberry Jelly, 76 domestic grape, 81 Eau-de-vie de Kirsh, 133 deblooming, 74 dominant characteristic, 102 Eaux-de-Vie-de-Cidre, 131 de Bois, Fraises, 131 Dooley, E.,197, 238 Eaux-de-Vie (‘Waters of Life’), 131 Decker, Gladys, 209 Double-Berry Jam, 157, 217 economical, 166 decoction of the dried blueberry fruit, 63 double boiler, 121, 161, 201, 225, 232, eczema, 56 decoction of the seed, 194 236 edibles decorating, 49, 204 double recessive combination, 103 flowers, 109 Dekuyper Pineapple Liqueur, 135 dough, 166, 211 hibiscus, 239 Delft bottle, 135, 137 Dovyalis, 204 leaves, 239 Deluxe Apple Butter, 232 preserves, 204 storage roots, 202 Deluxe Peach Jam, 107 Dovyalis abyssinica x Dovyalis hebecarpa, Edible Landscaping & Gardening, 239 Deluxe Pear Butter, 232 204 educating cooks, 234 Deluxe Raspberry Jam, 150 Dovyalis caffra Warb., 204 Edwards, Fred 50 demulcent, 110 Dovyalis hebecarpa, 204 eggs, 37, 166, 195, 211-13, 217-19, 221-24 De New Paltz Keuken Boek, 156 drachm, 126 unbeaten white of egg, 30 De New Paltz Keuken Boek, #2, 193 Dragon Fruit, 199 unseparated egg, 222 dessert, 78, 103, 133, 141, 153, 195, 202 jam, 199 whites, 30, 222, 224 confection, 195 dram, 126 Egg Bread, 166 sauce, 45, 54, 148, 228 , 131 egg cream, 129 destemming, 52, 73, 75, 81-82, 110 Dried Fig Jam, 68 eggfruit, 202

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Egg Liqueur, 128 Eugenia brasiliensis, 204 fat-restricted diets, 222 egg noodles, 221 Eugenia jambos, 238 favorites, 224 egg whites, 213, 215, 217, 219, 222-23 Eugenia jambos Linn., 205 FDA-approved synthetic sweeteners, 60 egg yolks, 136, 166, 211 Eugenia uniflora Linn., 205 feijoa and apple chutney, 109 elderberry, 75-76, 131, 136 eugenol, 236 Feijoa and Peach Preserves, 109 and apples, 75 Eurofresh Market, 66 Feijoa Preserves, 109 blooms, 75 European barberry, 202 feijoas, 109 jams, 76 European cranberry, 64 and apples, 109 jelly, 75 European Elder, 75 trees, 109 juice, 76 European gooseberry, 74 Feijoa sellowiana, 109 plant locations, 75 European grape, 81 female disorders, 56 pulp, 76, 228 European or American common apricot, fennel, 132, 184 tree, 75 101 fermented juice, 137 wine, 201 European pears, 138-39, 141 fermented maguey juice, 136 Elderberry-Apple Jelly, 76 Euvitis, 81 fermented products, 29, 31 Elderberry-Apple Sauce, 228 evaporation, 141, 153, 189, 225, 228 Festival of Lots, 213 Elderberry-Lemon Jelly, 76 Everglades City, 188 fibrous partitions, 124 Elderflower tea, 75 evergreen perennial, 196 Ficus carica, 66 white elderflowers, 75 evergreen tree, 206 fifteen pounds/square-inch pressure, 24 Elder-Plum Jam, 76 Everyday Cook and Recipe Book, 223 fifty-fifty pie, 47 Eleuthero, 56 Everyday Cookbook, 49 figs, 66, 68-69, 118, 131-32 Eleutherococcus senticosus, 56 Every-Day Cook Book, The, 80 Fig and Rhubarb Preserves, 68 Elixir d’Anvers, 131 evolution, 167 figberry jam, 69 Elixir de Spa, 131 exotic beverages, 82 Figberry Preserves, 69 Elixir Dr. Roux, 131 exotic fruit tree, 239 fig fruit bars, 66 elixirs, 128 experimenting, 187, 228 Fig Jam, 68-69 Ellenville, New York, 209 experimental recipes, 184 Fig Liqueurs, 132 elm bark, 57 experimental squash, 173 fig preserves, 66, 69, 134 elongated clusters of fruit, 81 experts, 111 fig trees, 66 enamelware, 27 expiring jars, 31 Filfar, 132 Encyclopedia of Creative Cooking, The, extending shelf life, 59 filling jars, 30, 47 217, 224 extra precaution, 236 fill level, 25 Encyclopedia of Medicinal Plants, 111 extract, 43 fill line, 25, 31 Encyclopedia of Practical Receipts and of lemon or vanilla, 224 ‘Fina’, 120 Processes, 126 of roses, and jasmine, 128 fine strainer, 200 England, 80 extracted Fines Herbes, 200 English, 102 apple juice, 161-62 Fines Herbes Jelly, 200 English and black walnuts, 178 chokecherry juice, 110 finger food, 165 English muffin, 175 crabapple juice, 110 Fino, 136 English tomato, 205 elderberry juice, 228 Fior d’Alpi, 132 English vermilion, 31 juice, 28, 76, 82, 110, 113, 162 fire-blight resistant, 139 Enzian Liqueurs, 131 pectin, 115 first-time canners, 19 enzymes, 27 pulp, 240 fish, 181 épépinée, 73 extruded, 212 fish steamer, 25 epiphytic cactus, 199 eye protection, 125 flakes, 202 Epstein-Barr virus, 57 flaky , 215 equalization of temperatures, 73 facial tissues, 72 flaky pie crust, 215 equipment, 115, 234 Fagus castanea, 195 Flaky Strawberry , 217 eremoradia, 124 failure, 116 flaky tart dough, 213 Ericaceae family, 64 Fakahatchee Strand Boardwalk, 188 flaky tart pastry, 217 Eriobotrya japonica (Thunb.) Lindl., 206 fall picnics, 166 flaky tart shell, 196 errors in judgment, 60 ‘Fallglo’, 120 flat cookies, 213 Escarchado, 131 false capers, 76 flavor, 225, 234 Esopus Methodist Episcopal Church, 62 family activity, 234 flavor basic recipes, 184 Essiac tea, 57 Fanny Farmer Cookbook, The, 219 flavored sugars, 166 Esther, Book of, 213 ‘Fantasia’, 102 flavored , 137 etaerio, 202 farm roads, 81 flavored whiskey, 137 Ettaler Elixir, 131 faster results, 140 flavorings, 107-8, 125, 128, 211-12, 219, Eugenia aromatica Baill., 205 fatigue, 57 222

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flavoring for candy, 123 freezes well, 218 vendors, 77 flavor jams, 161 freeze the filling, 86 wash, 121, 123 floating fruit, 29 Freezing, 26 Fruit Cup Jam, 155 flooding, 64 French baguette, 166 Fruit Cup Preserves, 189 Florida, 204-5, 207, 236, 238 French Cognac, 129, 195 fruiting, 101 Florida apricot, 204 French cooking, 195 “Fruitnic” jam”, 56-57 Florida cranberry, 207 French crust, 47 “Fruitnic” preserve,” 130 Florida Jaffa, 129 French Parsley, 200 fruit to sugar, 62, 70 Florida Keys, 204 French Plunge Method, 95, 100, 153, fudge, 194 flour, 58, 86, 197, 211-13, 215, 217-19, 155, 157, 179, 186-87 fuzzy skin, 102 221-24 French Preserved Chestnuts, 195 floured waxed paper, 222 French toast, 179, 230, 234 Gage, Sir William, 80 Flower of the Alps, 132 freshly juiced juices, 46 galingale, 132 flower petals, 134 fried vegetables, 96 Galliano, 128, 132 flowers, 132, 202 Fringlish, 147 Gammy, 209 flu, 75 fritters, 224, 230 Ganoderma lucidum, 56 fluctuating storage temperatures, 28 apple, 224 Garcinia mangostana Linn., 206 Fluffo, 211 batter, 224 garden marrow, 169 foam, 55, 165 fried cheese, 224 garden vegetable, 167 Foley food mill, 227-28, 230, 233 jelly , 224 garlic, 163, 165, 172 Folk Jam, 69, 215 peach, 224 underdried, 27 folk liqueur, 69 frost, 81 garlic chutneys, 233 food-additive issues, 50 frosting or icing, 194 garlic cloves, 27, 89, 94 Food and Drug Administration, 37 boiled icings, 219 Garlicky Pear and Onion Jam, 165 food coloring, 89-90, 166, 176, 199-201, persimmon, 194 gastronomical specialty, 73 232 White Butter Cream, 217 gathering wild grapes, 82 food, history, 43 frozen desserts, 195 Gaylussacia, 63 food mill, 235, 238 frozen jams, 86 G. Cartilagineum Gaill., 202 food processor, 48, 91, 97, 104, 150, frozen-plate method, 45, 51, 54, 72, 82, gel, 115 161, 167, 197, 215, 242 108, 110, 146 gelatin, 57, 82, 162, 207 food processors, 225 fructose, 29, 58, 60 flavors, 170 Forbidden Fruit Liqueur, 132 fruit, 37, 108, 114, 167, 202, 204, 227 molds, 46, 97 foreign language, 102 , 131 recipes, 148, 170 foreign liquor store, 100 breads, 46, 76 gelatin-based “jam,” 58 forked holder, 32 butters, 38, 219 gelatine, 62 forked tendrils, 81 butter standard, 38 gelatinous seaweed, 202 forma, 102 cans, 31 Gelidium corneum Lam., 202 formulating with varying ratios, 106 clusters, 81 generic, 128 formulations, 211 cocktail, 194 genie, 53 , 134 concentrates, 58-59 Genie “Jams,” 53, 71, 119, 141, 150 ‘Fortune’, 120 conserve, 185 genital herpes, 200 Fo-ti Root, 56 cups, 46 gentian, 128 four-fruit jams, 157 curd, 37 gentian plants, 131 four lists, 113 development, 66 Genugel, 206 fourteenth-century, 73 fully ripe, 114 genus and species names, 102 fox grape, 81 honeys, 140 geraniums, 161 fragarine, 148 jams, 38, 98, 156 leaves, 166 Fraises, 131 juice, 36, 82, 199, 215 German Four-Fruit Preserves, 157 Framboise, 131 liqueur, 127 gifts, 124, 213 , 73, 80 of the fig tree, 66 Gilka Kaiser Kümmel, 132 Frangelica, 132 pastes, 37 gillyflower, 204 Liqueur, 100 preserves, 219 , 123, 127, 132 Frangelico Mango Jam, 100 pulp, 76, 225, 236 gin-based drink, 135 freestones, 102 purée, 204 ginger, 94, 111, 117, 132, 144, 185-86, freezer, 86 salad, 137 227-28, 232, 234, 239 freezer containers, 194 syrup, 223 Ginger Apple Butter, 232 freezer jams, 56, 197, 205 tissues, 32 Gingered Lemon and Honey Jelly, 117 uncooked freezer jams, 56 too ripe, 45 Gingered Lemon Marmalade, 122 Freezer Persimmon Jam, 194 tree, 207 Gingered Marrow Jam, 173

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Gingered Pear Preserves D’Orange, 140 grape pomace, 133 guavaberries, 70, 133, 205 Gingered Red Tomato Marmalade, 183 grapes, 81, 83, 114, 129, 225, 232-33 Guavaberry Liqueur, 70, 133 gingered squash-pineapple preserves, juice, 82-83, 92 guava, 114, 225, 236 170 (flavoring), 82 Brown Betty, 236 Ginger Liqueurs, 132 skins, 83 butter, 236 gingerroot, 111, 140, 149, 166-69, 170-73, , 133 cheese, 236 182-87, 232 grated guava pulp-lime juice, 236 gingerroot slices, 230 citrus, 149 paste, 236 Giovanni Buton Gran Caffe Expresso, coconut, 236 jelly, 236 132 lemon rind, 228 pulp, 236 Glanz, Gladys D. B., 193 orange peel, 212 tree, 236 glass bowl, 189 orange rind, 230 guavasteen, 109 glass vessels, 27 parsnips, 172 gum shellac, 31 Glayva, 132 rind, 150 Gurnee Farmers’ Market, 233 glucose, 29, 57-58, 60 gratte-cul, 131 Gurnee, Illinois, 233 gluten-free, 196 Greater Mitchell Chamber of Commerce, glycerine, 133 194 habanero peppers, 184 glycoside, 58, 60, 70, 117 Greeks, 141 ‘Hachiya’-type persimmons, 194 Glycyrrhiza glabra, 56 green beans, 181 hairdressing products, 110 glycyrrhizin, 56 Green Currant Jam, 73 hairs (or tubercles), 207 Godet Belgian White , ‘’ plums, 80 half-kiwi, half-strawberry preserves, 95 132 ‘Greengage’ Preserves, 81 ham, 83 Godiva, 132 green garlic, 27 Haman’s goémon, 202 green gooseberries, 32 ears, 213 gold coffee filters, 75 Green Grape Conserve, 83 hats, 213, 215 Golden Early Banana, 188 green grapes, 83 nose, 213 golden raisins, 103, 146, 179 green peppers, 88-89 pockets, 213 ‘Golden Russet’ Apple, 138 Green Pharmacy, The, 200 Hamantaschen, 213, 215 gold flakes, 131 green tomatoes, 46-47, 182 hamburgers, 83, 184 gold-leaf flakes, 132 recipes, 182 hand-pit, 52 gold mesh filter, 200 Green Tomato Genie Pie,46-47 Hangover Jelly, 82 Goldschläger, 132 Green Tomato Preserves with Ginger, 183 herbs for, 201 Goldwasser, Danzig, 131 green walnuts, 134 hard-maple, 206 goldwater, 134 Grenada, 207 hard water, 27-28 golpar, 176 Grenadine Harvard, Illinois, 233 gooseberries, 74, 157 pomegranates, 125, 133 harvest dates, 120 Gooseberry Brown Betty, 236 clove-pink, 204 Harvey’s Rare Oloroso Sherry, 136 Gooseberry Preserves, 74, 217 griddle cakes, 194 Havasupai, 158 goose feather, 73 grilled venison, 230 Hawaiian Peach Conserve, 145-46 gorgeous flower, 199 grocery stores, 236 Hawthorn Farms, 233 Gorny Doubnyak, 132 Grossinger, Jennie, 215 ‘Hayward,’ 190 Gotu-kola, 56 ground cherry, 84, 85, 86, 87 Hazelnut Liqueur, 133, 163 gourmet cookery, 76 flavor, 84 hazelnuts, 129, 131-33, 163, 193 gourmet meat dishes, 76 jam recipes with added pectin, 85 headspace, 23 grade A, 206 pie, 86 health-concerned people, 57 grain alcohol, 127, 135 pie with modified food starch, 87 health food, 55 gram, 224 Ground Cherry Preserves or Sauce with Heavenly Butter Method, 227 granadilla, 207 Lemon Juice, 85 Heavenly Butters, 50, 227, 240 Grand Kiwi Preserves, 95, 191 Ground Cherry Preserves with Apples, 85 heavy-bottomed pan, 189 Grand Marnier, 191, 193 Ground Cherry Preserves with Lemon hedged gourd, 205 Grand Marnier Liqueur, 101, 163 Zest, 84 hemorrhage, 194 Grant, W. T., 196 ground cinnamon, 160 herbaceous perennial, 163 granular consistency, 109 ground spice, 97 herbaceous plant, 188 granular pulp, 236 growing conditions, 115 herbal, 129 granulated sugar, 118, 194 growing seasons, 120 after-dinner liqueur, 134 Grape-Apple Jelly, 82 Grumichama, 204 apéritif, 129 Grape Butter, 81-82, 232-33 Grumichama Jam, 204 cucumber preserves, 170 Grape Conserve, 82-83 Guadalajara, Mexico, 196 grape jams and jellies, 81, 83 grapefruit, 121-23, 132, 156, 163, 172 guanabana, 208, 239 infusions, 199 Grape Jelly, 82 guanabana yogurt drinks, 239 jam, 172

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“jams,” 56 ‘Honeykist’, 102 icings, 219 jellies, 165, 199 Honey Liqueurs, 129, 133 identically shaped cutters, 215 liqueur, 128-29, 131-34, 136-37 Honeysuckle family, 64, 75 illegal, 128 liqueur, flavored with gentian, 133 Horne, Marilyn, 103 imitation almond extract, 43, 51 mint jelly, 199 hors d’oeuvres, 83 immature garlic heads, 27 spirits, 126 horseradish, 163 immune system, 57 tea, 56 Horseradish and Garlic Jelly, 163 improper seal, 28 variations, 184 horticultural variety, 102 improper storage, 29 vinegar, 126, 197, 200 Ho Shou Wu, 56 inaccurate reading, 113 wine jellies, 137 hostess gifts, 66, 90 indention, 211 Herbal Delights, 176 Hot Burger Jam, 94 India, 204, 207 herb jelly, 147 Hot Cranberrry Jam, 91 Indian Ginseng, 56 herbs, 126, 131-33, 161, 201, 231, 233 Hot Grape Jam, 92 Indian jujube, 205 herpes, 56 hot jams, 87 Indian Pennywort, 56 hesperidin, 123 hot jellies, 211 Indian sorrel, 207 hibiscus, 188 Hot Mango Jam, 88 Indonesia, 199, 205, 207 Hibiscus sabdariffa Linn., 207, 238 Hot Nectarine Jam, 93 inflammation, 56-57 hickory nuts, 83 Hot Orange Pepper Jelly, 92 infusion, 56-57, 59, 82, 125-26, 134, high acid and high pectin, 78, 80, 98, hot pepper, 87-88, 184 207-8 114-15, 202 hot pepper “jams,” 38 ingredients, 197 high-pectin and high-acid fruits, 32, 74, hot pepper jelly, 38, 88, 90-91, 116, innovations, 76, 165 84, 233-34 172 insects, 186 high-acid ingredient, 62 Hot Pepper-Olive Jelly, 89 Instant CLEARJEL® starch, 58 high baking temperature, 209 Hot Pepper-Olive-Garlic Jelly, 89 instant modified food starch, 86 high blood pressure, 57 hot peppers, 88, 197 insufficient BTUs, 24 high bush blueberry, 63 hot pepper sauce, 224 insufficient headspace, 23 high bush cranberry, 64 Hot Picante Peach Jam, 88 insufficiently strained juice, 28 higher temperatures, 115 Hot Pineapple Jelly, 94 integrity of the fruit, 95, 141 high food value, 66 hot plate, 199 intestinal complaints, 111, 194 high fructose, 57-58 Hot Plum Jam, 90 intestinal tract, 199 high pH, 184 “Hotsa” Pepper Jelly, 90 inversion method, 23, 186, 201 high pH ingredients, 98, 187 hot sauce, 183-85 inverting the jar, 186 hips, 131 Hot Seedless Raspberry Jam, 91 iodized salt, 27 Hiram Walker Rock and , 133 hot syrup, 153 Ipomoea batatas, 234 history of canning, 31 hotter burners, 24 , 133, 137 holiday jam cakes, 218 Hot 3-Pepper Jelly, 89 iron, 27 holidays, 213 Hot Tomato Jam, 94 iron utensils, 28 hollandaise sauce, 181 Hot Wine Jelly, 201 Irwin P. Beadle Publishers, 73 hollyberry, 131 houseplants, 196 isinglass, 58 Home Jell®, 49 ‘Housi’, 139 Island of Madeira, 134 homemade, 128 Howard, Mrs. Thomas, 221 Issai, 190 batch size, 50 Howe, Robin, 170 Italian Holiday Cookies, 213 cordials, 127 huckleberry, 63 Italian prune, 78 fruit , 201 Hughes, Griffith, 132 itching of the lips, 190 liqueur, 129, 135-36 hummingbirds, 239 Izarra, 133 pineapple liqueur, 135 Hupping, 49 preserves, 217 hybrid, 138 jaboticaba, 205 self-rising flour, 66 fruits, 74 Jaboticaba Jam, 205 vinegar, 27 hydrocyanic (prussic ) acid, 126 Jaboticaba Jelly, 205 viscometer, 30 hydrolysis, 60 ‘Jaffa’ oranges, 129 wines, 137 hydrostatic retorts, 23-24 Jägermeister, 133 homemaker skills, 50 Hylocereus undatus, 199 jalapeño peppers, 88-94 hometownfavorites.com, 211 hypanthium, 202 jam, 35-37, 43, 85, 103, 107, 110-11, honey, 49, 56, 58, 66, 70, 76, 78, 82, 113, 117, 144, 147, 185, 188, 194- 116-18, 124, 129, 131, 133, 137, ice cream, 52, 54, 85, 103, 116, 127, 95, 206-7, 213, 221-24 150, 166-67, 184-85, 189, 194, 227, 134, 137, 141, 151, 153, 160, 175, bars, 219 232, 234, 236 178-79, 194, 202, 208, 239 bread, 219, 221 Honey Bell Oranges, 2 ice-cream sauce, 52-53, 155 by definition, 35 honey-berry, 134 Iced Snowballs, 111, 123 cake, 218-19 honey dough, 215 ichandarin, 124 formulation, 69

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“jam,” 38, 58 Carrot and Beetroot Jam, 167 Low-Sugar Raspberry Ragtime Jam, makers, 126, 190 Cherryberry Jam, 54 149 making, 40, 115, 133 Cherry Vanilla Jam, 55 Mango 43 Jam, 100 Jamaica, 207, 238 Chestnut Jam, 195 Mango Jam with Cinnamon Stick, 98 Jamaica concentrate, 207 ‘Chojuro’ Pear Jam, 139 Mango Marnier Jam, 100 Jamaican Pimento, 133 Chokecherry and Crabapple Jam, 110 Mango Melba Jam, 104 Jamaican rum, 125 Chokecherry Jam, 110 Mango-Orange Jam, 119 Jamaica sorrel, 207 Cinnamon Plum Jam, 78 Mango-Peach Jam with Cinnamon jambos, 205 Cinnamony Blueberry-Plum Jam, 64 Stick, 100 jam-filled , 213 Classic Strawberry-Rhubarb Jam, 177 Maraschino-Pineapple Jam, 146 Jam Kugel, 221 Clove-pink Jam, 204 Marnier Mango-Apricot Jam, 102 Jamlady, 39, 172, 233 Crabby Apricot Jam, 109 Marnier Mango-Peach Jam, 100 jamlady.com, 40 Cranberries in Snow with Sugar, 64 Marnier Peach Jam, 106 Jamlady Method, 227 Cranberry Jam, 64 Marnier Strawberry-Peach Jam, 101 Jamlady’s Apple Genie Butter, 228 Deluxe Peach Jam, 107 Mrs. Joan Anderson’s Spiced Tomato- Jamlady’s Mango Genie Preserves, 108 Deluxe Raspberry Jam, 150 Pineapple Confiture, 147 Jamlady’s Nutty Topping, 48 Double-Berry Jam, 157, 217 Nectarine-Almond Jam, 105 Jamlady’s Original Blueberries in Snow, Dragon Fruit Jam, 199 Nectarine Jam, 105 64 Dried Fig Jam, 68 Nectarine-Mango Jam, 105 Jamlady’s Original Blueberry-Almond Dutch Apple Pie Jam #1, 143 Nectarine Melba Jam, 103-4 Jam, 62 Dutch Apple Pie Jam #2, 143 Nectarine-Orange Jam, 119 Jamlady’s Original Blueberry-Plum Jam Dutch Asian Pear Pie Jam #1, 143 Nectarine-Strawberry Genie Jam, 105 with Cinnamon, 63 Dutch Pear Pie Jam #1, 143 Nectarine-Strawberry Jam, 105 Jamlady’s Original Folk Jam, 70 Dutch Pear Pie Jam #2, 143 No-Sugar-Added Jam, 57 Jamlady’s Original Peach Genie Preserves, Elder-Plum Jam, 76 No-Sugar Freezer Jam with Modified 108 Figberry Jam, 69 Food Starch, 58 Jamlady’s Sour Cherry Pie Filling, 49 Fig Jam, 68-69 No-Sugar Raspberry Ragtime Jam, Jamlady’s tenet, 60, 69 Folk Jam, 69, 215 149 Jamlady tips, 47, 50, 52-53, 55-56, 73, four-fruit jams, 157 No-Sugar Tomato-Basil Jam, 184-85 86, 91, 111, 115, 123, 127, 143, 151, Frangelico Mango Jam, 100 Nutmeg Pericarp Jam, 207 160-61, 187, 200, 217, 219, 221-22, Fruit Cup Jam, 155 Orange Jam, 126 228, 232 Fruitnic Jams, 56-57 Peach-Almond Jam, 107-8 jammer, 74 Garlicky Pear and Onion Jam, 165 Peach Melba Jam, 103-4 Jam or Marmalade Bars, 219 Gingered Marrow Jam, 173 Peach Melba Jam #2, 104 jam or preserves, 204 Green Currant Jam, 73 Peach Melba Jam #3, 106 jam recipes, 165, 227 Ground Cherry Jam with Added Peach-Orange Jam, 119 Apple and Red Onion Jam, 165 Pectin, 85 Peachy Almond Sugar-Free Jam, 118 Apricot Melba Jam, 104 Grumichama Jam, 204 Peachy Cinnamon Sugar-Free Jam, Apricot-Orange Jam, 119 Hot Burger Jam, 94 119 Asian Pear and Red Onion Jam, 165 Hot Cranberrry Jam, 91 Pear 42 Jam, 142 ‘Ataulfo’ Mango Jam, 100 Hot Grape Jam, 92 Pear Genie Jam, 142 Banana Jam, 157, 188-89 Hot Mango Jam, 88 Pear Jam, 142 Basil-Pineapple Jam, 146 Hot Nectarine Jam, 93 Pear-Pineapple Colada Jam, 144 Bee Peachy Jam, 78, 117 Hot Picante Peach Jam, 88 Pear-n-Cranberry Jam, 142 Beginner’s Jams, 64-65, 72, 74, 85, Hot Plum Jam, 90 Persimmon Jam (Freezer), 194 95, 121, 125, 145-46, 161 Hot Seedless Raspberry Jam, 91 Pina Colada Jam, 145 Black Raspberry Jam, 153 Hot Tomato Jam, 94 Pindo-Palm Fruit Jam, 207 Blueberries in the Snow, 64, 186 Italian Prune Jam, 78 Pineapple Jam, 146 Blueberry-Almond Jam, 60, 107, 217 Jaboticaba Jam, 205 Pineapple Jam with Liqueur, 146 Blueberry-Almond Jam Sweetened Jamlady’s Original Blueberries in Pippinberry Jam, 160 with Aspartame, 63 Snow, 64 Plain Apricot Jam, 119 Blueberry Jam with Crème de Cassis, Jamlady’s Original Blueberry-Almond Plummed Strawberry Jam, 80 62 Jam, 62 Raspberry-Apple Jam, 160 Blueberry Jam with Pectin, 62 Jamlady’s Original Blueberry-Plum Raspberry Genie Jam, 66 Blueberry Sambuca Jam, 62 Jam with Cinnamon, 63 Raspberry Ragtime Jam, 149 Blue Mango Jam, 97 Jamlady’s Original Folk Jam, 70 Raspberry-Strawberry Jam, 155 Blue Rummy Jam, 62 Lilian Dickinson’s Tomato Jam, 36, 96 Red Mango Jam, 97 Blue Tango Jam, 97 Lite Sour Cherry Jam, 54 Red Onion Jam, 165 Buffaloberry Jam, 202 Loquat Jam, 206 Red Tango Jam, 97

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Rhubarb-Banana Jam, 156 jars of Love, 9, 41 Mint Jelly #2, 200 Rhubarb Jam, 177-78 jaundice berry, 202 Mountain Ash Berry Jelly, 111 Rhubarb-Nutmeg Jam, 178 jell, 29, 68 No-Pectin-Added Chokecherry Jelly, Seedless Raspberry and Rhubarb Jam, jellied relish, 147 110 148 jellies made with no pectin, 28 Orange Jelly, 125, 161 Seedless Raspberry Marnier Jam, 150, jelling power, 113 Orange-Rosemary Jelly, 125 212 jelling process, 30, 115, 161 Orange Smiley Jelly, 125 Seedless Raspberry-Strawberry Jam, jell point, 28, 53, 76, 151 Paradise Jelly, 111 157 jelly, 35, 37-38, 43, 110-11, 113, 125-26, Parsley Jelly, 200 Semi-seedless Raspberry Genie Jam, 137,184, 196, 201-2, 204, 207-8, Passionfruit Jelly, 207 150 222-24, 236, 238 Pear and Red Onion Jelly, 165 Serviceberry Jam, 207 jelly bag, 43, 72, 76-77, 82, 111, 125, Pear Jelly with Lemon Verbena Leaves, Sour Cherry-Almond Jam, 51 161-62, 177, 197, 200, 207, 236 162 Sour Cherry-Apple Almond Jam, 55 Jelly Fritters, 224 Prickly Pear-Lemon Jelly, 198 Sour Cherry Genie Jam, 54 jelly melon, 205 Quince Jelly, 110 Sour Cherry Jam, 45, 213 jelly okra, 207 Red Fire Engine Jelly, 92 Sour Cherry-Strawberry Jam, 54 jelly palm, 207 Rhubarb Jelly, 177 Spiced Fruit Cup Jam, 189 jelly recipes, 183 Rhubarb-Pepper Jelly, 93 Spiced Plum Jam, 77-78 Apple Genie Jelly, 161 Rose Geranium-Orange Jelly, 125 Spiced Tomato-Pineapple Samting, Apple Jelly with Lemon Verbena Roselle Jelly, 207 147 Leaves, 162 Rowanberry Jelly, 111 Strawberry and Cranberry Jam, 65 Apple Jelly with Rose Geranium Sea Grape Jelly, 208 Strawberry Genie Jam #1, 70 Leaves, 161 Spiced “No-Sugar” Elderberry Jelly, 76 Strawberry Genie Jam #2, 71 Arrowroot Wine Jelly, 49 Spiced Rhubarb Jelly, 177 Strawberry-Mint Freezer Jam, 56 Barbados Cherry Jelly, 238 Sumac Jelly, 208 Strawberry-Peach Genie Jam, 71, 101 Barberry Jelly, 202 Thyme and Grape Jelly, 83 Sugar-Free Apple-Raspberry Jam, 59 Basic Wine Jelly, 201 Tomato-Basil Jelly, 184 Sugar-Free Jam, 57 Blackthorn Jelly, 136 Tomato Ginger Jelly, 185 Sugar-Free “Jam,” 58 Cactus Jelly, 66, 197-98 Tomato Jelly, 183 Sugar-Free Sour Cherry Jam, 49 Carissa Jelly, 204 Tomato Mint Jelly, 184 Sunshine Jam, 104 Chervil Jelly, 200 Wild Rose Jelly, 162 Sweet Cherry Jam, 55 Chokecherry and Crabapple Jelly, 110 Jelly Roll Cake #1, 222 Tango Jam, 97, 156 Crab Apple Jelly, 162 Jelly Roll Cake #2, 223 Tomato-Ginger Jam, 187 Currant Jelly, 72, 82 Jelly Roll Cake #3, 223 Triple-Berry Jam, 156 “Dear” Elderberry Jelly, 76 Jelly Roll Cake #4, 223 Uncooked Adaptogenic Sour Cherry Elderberry-Apple Jelly, 76 jelly rolls, 222 Jam with Agar Agar, 56 Elderberry-Lemon Jelly, 76 jelmeter, 30, 113 uncooked freezer jams, 56 Gingered Lemon and Honey Jelly, je ne sais quoi, 147 Vegetable Marrow Jam, 171 117 Jesuits’ Bark, 130 Vegnic Jams, 56 Grape-Apple Jelly, 82 Jewels, 155, 157 Vermont Marries Georgia Jam, 117 Grape Jelly, 82 Jewish Violet ‘Chojuro’ Pear Jam, 139 Grape Jelly (without added pectin), 82 Challah Bread, 166 West African Four-Fruit Jam, 156 Guava Jelly, 236 cook, 165 jamrosade, 205 Hangover Jelly, 82 people, 213 “jams,” 35, 37, 58, 60, 87, 118, 126, Herbed-Mint Jelly, 199 jostaberries, 74 128, 132, 147, 161, 163, 169-70, Horseradish and Garlic Jelly, 163 Joy of Cooking, The, 176, 211 195, 202, 204, 207, 217, 223, 236, Horseradish Jelly, 163 JSP, 142 238 Hot Orange Pepper Jelly, 92 JSP/RWB5(4OZ) 10(8OZ) 15(16OZ), with seeds, 148 Hot Pepper-Olive-Garlic Jelly, 89 19, 62 jam tarts, 212 Hot Pepper-Olive Jelly, 89 JSP/RWB10, 19, 142 jam vegetables, 114 Hot Pineapple Jelly, 94 JSP/RWB10(8OZ), 45 Japanese apricot, 101 “Hotsa” Pepper Jelly, 90 JSP/RWB20(4-8OZ), 59 Japanese chilies, 87 Hot 3-Pepper Jelly, 89 JSP/10PSI/75, 19 Japanese isinglass, 202 Hot Wine Jelly, 201 JSR, 19, 139, 142, 186, 197, 235 Japanese plum, 206 Jaboticaba Jelly, 205 JSR Method, 186 Japanese sand pears, 138 Lemon and Honey Jelly, 117 juice, 113 jar, 19, 26, 28, 218 Lite Elderberry Jelly, 76 concentrate, 232 jardiniere, 27 Maple Jelly, 206 extraction, 72 jar inversion, 23 Mint Jelly, 199 raspberries, 150

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juiced, 225 Kiwi Marmalade, 191 juice, 76-77, 88-94, 117-19, 125, pulp, 76 Kola Liqueurs, 133 145, 155, 163, 167, 171, 176-77, crab apples, 115 kolanuts, 133 182-85, 187, 189, 191, 193-94, juicing, 75 Krupnick, 133 198, 200, 213, 222-23, 232-34, juicing machine, 104, 109, 115, 124, Kümmel, 133 238-39, 241-42 148, 151, 161, 169, 175, 177, 189, Kumquat Conserve, 121 Lemon Boy, 185 225, 240 Kumquat Liqueur, 133 liqueurs, 134 juicing-machine-extracted juice, 37 Kumquat Preserves, 121 marmalade, 38, 65, 122, 207 juicing the skins, 241 kumquats, 121, 133, 163, 178, 181, 187 no lemons or lemon rind, 35 jujube, 205 KWV Van der Hum Cream Liqueur, 137 peel, 170, 181, 230 jujube liqueur, 205 rind, 47, 62, 77, 108, 150, 163, 167, July, 101 labels, 40 171, 174, 187, 211, 228, 233 July 20, 120 labor intensive products, 75, 82 scents, 123 June, 55 labor of love, 174 seeded, 193 juniper berries, 131, 163 Ladies Aid Society, 62 verbena, 161-62 juniper liqueur, 137 ladyfingers, 224 zest, 141 Just Minatures, 126 Laetrile, 102 lemonade, 75, 111, 161 Light Liqueur, 134 lemonade berry, 208 Kahlua, 128 lamb, 184 Lemon and Honey Jelly, 117 Kahlúa Lico de Café, 133 landscape with useful trees and plants, Lemon-Ginger Marmalade, 66 Kahlua Royal Cream Liqueur, 133 239 Lemon Rose, 167 Kakshe, 133 L’ Angélique de Niort, 134 Lemony Raspberry Sauce, 103, 153 Kamora, 133 Langsat, 205 Lesem, 198 Kander, Simon, 211 Lansium domesticum, 205 Leslie, Miss, of Philadelphia, 127 kanten, 202 lard, 224 lesson, 172 Karelian Balm, 136 lard sandwiches, 172 letter, 209 Karpi, 133 Large-Batch Spritz Cookies, 212 Levantine liqueur, 134 Keglevich, 133 La Senancole, 134 Leyel, Mrs. C. F.,176 kei apple, 204 lassi recipes, 205 liana vine, 199 KeKe Beach Key Lime Cream Liqueur, late-bottled vintage port, 136 licensed commercial kitchen, 50 130 Latin, 102 Licor, 43, 131 kelp, 57 Latin classifications, 169 Licorice, 56, 59, 134, 135 Kentucky, 218 lavender root, 56 Kentucky Jam Cake, 218-19 color, 139 spice tea, 56 Kenya Gold Liqueur, 133 scent, 123 tea, 49, 56 Kerhonkson, NY, 175 La Vielle Cure, 134 licorice-flavored, 132, 200 Ketembilla, 204 layer cake, 100, 172 liqueur, 128 Key lime, 130 layer pans, 218 plant, 176 key limes, 121 lead poisoning, 32 lids, 26, 50, 186, 199 kidney stones, 194 learning to can, 39 light-brown sugar, 143, 165 Kimball, Marie Goebel, 110 leather, 202, 204 lighter color, 227 , 131 leaves, with holes, 206 light-green-colored grapes, 83 Kirsch Mit Mokka, 133 leek, 173 Light of the Kitchen, 175 Kirsh, 133 leftover “jams,” 218-19 Lignell and Piispanen, 134 Kitron, 134 leftover yolks, 212 Lilian Dickinson’s Tomato Jam, 36, 96 kiwano, 205 leg of lamb, 199 lime, 114, 121, 163 kiwi, 190 lemandarin, 124 flowers, 129 cultivars, 190 Lemcke, Gesine, 30-31 juice, 62, 98, 100, 128, 198, 206, 208, flavor, 95 lemon, 32, 62, 68, 84-85, 110-11, 114, 233, 236 fruit, 60, 95, 133, 190-91 118, 121-23, 146, 156, 163, 167, marmalade, 38, 122 preserves, 95, 191, 217 169, 171, 173-75, 178-79, 181, preserve, 128 recipe, 191 183, 185-87, 191-93, 227, 234-36, rinds, 174 topic, 190 240-41 key, 114 yellow-fleshed kiwi, 190 balm, 199 limequat, 124 Kiwifruit and Strawberry Preserves, 95 bush, 207 limitations, 165 Kiwifruit: Science and Management, 190 cake, 107 limits on substitutions, 60 Kiwi Genie Jam, 141 extract, 213, 221 limonene, 123 Kiwi Genie Preserves, 191 flavor, 175, 239 linalool, 123 Kiwi Liqueur, 133 grass, 199 Lindenhurst Farmers’ Market, 233

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Lindenhurst, Illinois, 233 lychee fruit, 205 Mangosteen, 206 Lippia citriodora, 161-62 Manilkara zapota (L.) van Royen, 204 liqueurs, 100, 106, 125-26, 128-37, 149, M.C.P. Jelly-Making Set, 32 manufactured liqueurs, 126 151, 157, 161, 171, 192, 197, 206 method, 72 Manzanilla, 136 Liqueur®, 130 macadamia nuts, 64, 163, 174, 192-93, maple and apple preserves, 215 Liqueur d’Or, 134 215 maple jelly, 206 Liqueur 43, 100, 142 macaroons, 128 Maple Liqueur, 134 liquid pectin, 28, 45, 63, 77-78, 82, 88- mace, 182, 230 Maple or Honey Apple Butter, 227 94, 103, 108, 110, 117, 144-46, 160, maceration, 128, 131 maple syrup, 47, 49, 78, 117-18, 161, 163, 165, 177, 182-85, 194, 198, Madeira, 134 172, 184, 206, 227 201-2, 227 Madeira wine, 202 Maple tree, 206 jam recipes, 63 maguey juice, 197 Maranta arundinacea, 49 Liquid Pectin Method, 109 maize starch, 58 marasca cherry, 134 liquor, 137 malaria, 123, 130 Maraschino, 134 Litchi chinensis Sonn., 205 Malay Archipelago, 207 maraschino cherries, 146 lite elderberry jelly, 76 Malaysia, 204-7 Maraschino-Pineapple Jam, 146 lite fruit pectin, 56 , 134 marbleized sponge cake, 222 Lite Home-Jell®, 49 Malpighia punicifolia Linn., 238 margarine, 165 lite pectin, 49 Maltaise Sauce, 181 Margarita Marmalade, 125 Lite Sour Cherry Jam, 54 ‘Maltese’, 181 Marionberry Preserves, 153 Little, Albert, 158 Malteser Sosse, 181 ‘Marisol’, 120 liver disease, 57 malt vinegar, 172 market LM pectin, 30, 117-18, 227, 240-41 malt whiskey, 129 locations, 74, 77, 169, 233 for butters, 227 mamey, 238 master, 66 loaf pans, 222 butter, 238 newcomer, 109 loganberries, 49, 133 fruit, 238 patron, 39 Loganberry Preserves, 153 sherbet, 238 vendors, 169 Lo Han Kuo fruit, 60 Mammea americana, 238 marmalade, 2, 35-38, 65, 110, 122-23, loquat, 206 mammee Apple, 238 128-29, 150, 157, 163, 167, 169, Loquat Jam, 206 ‘Mammoth’ basil, 184 171, 175, 177, 181-82, 194, 196-97 Loquat Preserves, 206 mandarin, 137 202, 217 Lorenzo the Magnificent, 137 Mandarin orange, 123 by definition, 36 Lorraine, 73 Manderine Napoleon, 137 marmaladed butter, 36 Los Angeles market, 190 Mangifera indica, 87, 100 Marmaladed Raspberry Butter, 151 love, 40, 66 mango and blueberry jam, 96 marmalade recipes, 121 low acid, 62, 97-98, 138 mango and nectarine jam, 105 Amber Marmalade, 121 low BTU burner, 24 Mango Butter, 241 Apple Marmalade, 35 low BTU range, 24 Mango chutney, 87 Beekeeper’s Marmalade, 124 low fat, 66 mangoes, 87-88, 96-98, 102-5, 108, 193, Brandied Carrot Marmalade with low acid and pectin, 109 198, 225, 227, 240-41 Macadamia Nuts, 163 low natural pectin, 62, 177 Mango 43 Jam, 100 Calamondin Marmalade, 2, 122 low pectin, 75, 97 Mango 43 Preserves, 100 Carambola Marmalade, 202 low sugar, 35, 118, 141, 169, 185, 242 mango jam, 96, 100 Caribbean Marmalade, 124 formulation, 157 Mango Jam with Cinnamon Stick, 98 Carrot Marmalade, 163 jam, 184 Mango Liqueur, 134 Clementine Marmalade, 121 “jams,” 117 Mango Marnier Jam, 100 Cranberry Marmalade, 65 pectin, 182 Mango Marnier Preserves, 100 Gingered Lemon Marmalade, 122 Low-Sugar Raspberry Ragtime Jam, 149 Mango Melba Jam, 104 Gingered Red Tomato Marmalade, low-acid Mango-Orange Jam, 119 183 fruit, 204 mango pickles, 31 Kiwi Marmalade, 191 root crops, 172 mango-peach jam, 100 Lemon-Ginger Marmalade, 66 low-calorie jams, 57 Mango-Peach Jam with Cinnamon Stick, Margarita Marmalade, 125 low-carbohydrate diet, 66 100 Marnier Marmalade, 124 lower-sugar marmalade, 124 mango-pickle topic, 87 Marrow or Zucchini Marmalade, 171 low-methoxyl, pectin, 49 Mango Preserves Without Pectin, 98 Microwaved Orange Marmalade, 125 Luo Han Guo, 60 Mango Preserves with Pectin, 97, 100, Oh My Darling Marmalade, 109, Luxardo Limoncello, 134 108 120-21 Luxardo Maraschino, 134 mango pulp, 96, 240 Orange-Rhubarb Marmalade, 66 Luxardo Sambuca, 62 mango recipe, 105 Peach-Clementine Marmalade, 109

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Peach Marmalade, 109, 121 Melon and Peach Conserve, 193 Mirto San Martino Liqueur, 134 Peach-Valencia Marmalade, 121 Melon Preserves, 192 Mist, Glen, 137 Persimmon Marmalade, 194 members.efn.org/~bsharvy/edible.html, Mistra, 128 Pineapple-Orange Marmalade, 124 239 Mitchell, Indiana, 194 Pink Grapefruit Marmalade, 122 menopausal symptoms, 57 mixed-fruit preserves, 153 Quince and Ginger Marmalade, 110-11 Mentuccia, 134 Mme. Brassard’s technique, 72 Quince Marmalade, 110-11 menu, 173 modified food starches, 58, 85-87 Raspberry Marmalade, 150 Merlot, 201 modified ingredients, 106 Red Pepper Marmalade, 169 mescal plant, 137 molarity, 58, 166 Rhubarb and Orange Marmalade, 175 mesimarja berries, 134 molasses (4.90-5.40), 57-58, 78, 124-25, Rhubarb Marmalade, 175 Mesimarja Liqueur®, 134 161, 184-85, 225 Seville Marmalade, 123 Mesimarja-Vadelma (raspberry) Liqueur, candy, 62 Spiced Pear Marmalade with Grand 134 recipes, 184 Marnier, 144 metal lids, 31 mold, 28, 151, 236 Strawberry Marmalade, 150 corrosion, 28 Molise region of Italy, 136 Tomato Marmalade with Golden or with rubber seals, 30 Mombasa chilies, 87 Dark Raisins, 179 metal ring, 26 mongroside, 60 Tomato Marmalade with Raisins, 181 methods, 72, 182, 231 monks, 126, 132, 134 Valencia Orange Marmalade, 109 methyl anthranilate, 123 monosaccharides, 60 Whiskey Marmalade, 124 Metroxylon sagu, 147 Monstera, 206 marmelo, 110 metulon, 205 Monstera deliciosa Liebm., 206 Marnier Mango-Apricot Jam, 102 Mexican Monticello, 110 Marnier Mango-Peach Jam, 100 breadfruit, 206 ‘Moorpark’ apricot, 101 Marnier Marmalade, 124 , 196 ‘Morello’, 55 Marnier Peach Jam, 106 mulberry, 158 ‘Morello’ preserves, 141 Marnier’s Gold Conserve, 192 store, 197, 207 Morlock, J. W., 77 Marnier’s Strawberry Preserves, 155 Mexico, 196, 236 morning-glory family, 235 Marnier Strawberry-Peach Jam, 101 Meyer lemons, 2 morning sickness, 148 Marrons Glacés, 195 microwave, 122, 125, 163, 189, 225, 238 ‘Moro Blood’, 181 marrow, 169-71, 173 microwaved foods, 125 Morus alba, Linn., 158 Marrow Medley, 170 Microwaved Orange Marmalade, 125 Morus microphylla Buckl, 158 Marrow or Zucchini Marmalade, 171 Middle Eastern Food, 68 Morus nigra, 158 marrow preserves, 170 milk, 136, 195, 202, 217-18, 224 Morus rubra, 158 marshlands of Europe, 64 Milk Liqueur, 134 Moscatel, 136 Martha Washington Cookbook, The, 110 Millefiori, 134 Mountain Ash, 136 Martin, Farmer, 161 Millefiori Cucchi, 132 mountain ash berries, 111 Martin, L., 211 Miller family (Orchards), 232 Mountain Ash Berry Jelly, 111 mashed fruit, 57 minced-meat formulations, 31 Mountain Ash Berry Wine, 111 mastic gum, 68, 134, 206 mincemeat, 96 mountain ash infusion, 111 Masticha, 134 minerals, 57 mountain ash seed, 111 meatballs, 82-83, 92 mineral water, 141 mountain ash tree, 111 meats, 111, 147, 165 mini-muffin pans, 215 mountain cranberry, 64 glaze, 116 mini-muffin tins, 217 Mountain Mulberry, 158 meat sandwiches, 184 Minnehaha County Fair, 148 Mount Prospect, Illinois Farmers’ Market, medicinal ingredient, 76 Minnesota State Fair, 188 74 medicinal jellies, 57, 199 mint, 56, 134, 155, 161, 183-84, 201, 232 mousses, 132 medicinal juices, 82 extract(s), 155, 177, 183-84, 199, “movie star” jam, 53 medicinal liqueur, 136 232 Mrs. Beeton’s Household Management, 167 medicinal preserves, 57 infusion, 199 Mrs. Joan Anderson’s Spiced Tomato- medicines, 56 minted apple butter, 232 Pineapple Confiture, 147 medieval times, 126 minted chocolate, 137 Mrs. Winslow’s Domestic Receipt Book for melano, 205 minted melon balls, 188 1871, 35 Melba, Nellie, 103 Mint Jelly, 199 Mrs. Winslow’s Domestic Receipt Book for Melodeons, 74, 134 Mint Jelly #2, 200 1877, 223 melon, 133, 193, 205 mint leaves, 199 MS, 63 conserve, 191 mint liqueur, 155 mucilage of quince seed, 110 jams, 188 Minty Apple-Ginger Butter, 232 muffin pans, 215 man, 191 Mirabelle, 131, 133 muffins, 127, 141, 160 marmalade, 192 Mirabelle plum, 133 mulberries, 131, 158-59

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jam, 158 nectarines, 93, 101-5, 108, 118, 193, 58, 63-65, 70, 76, 78, 80, 104, 117-19, purée, 159 225, 241 143, 149, 155, 185, 189, 240-42 tree, 158 jam, 105 No-Sugar Raspberry Ragtime Jam, 149 white mulberry, 158 “jams,” 103 No-Sugar Tomato-Basil Jam, 184-85 wine, 201 pit, 102 not safe to can, 98 Mulberry Preserves, 159 recipe, 105 Nova, 120 mullein flowers, 129 skins, 105 Novation® starch, 58, 85 multifruit combinations, 156 tree, 103 Noyau, 135 multifruit sauces, 76 Nectarine-Almond Conserve, 103 ‘Nules’, 120 mûre, 131 Nectarine-Almond Jam, 105 nuts, 36-37, 83, 98, 118, 121, 125-26, murta, 134 Nectarine Butter, 241 149-50, 171, 175, 178, 181, 187, Murtaberry Cordial, 134 Nectarine-Cantaloupe Conserve, 193 191-92, 218, 221 Murtaberry Liqueurs, 134 Nectarine-Mango Jam, 105 liqueurs, 135 Murtaberry Syrup, 134 Nectarine Melba Jam, 103-4 meats, 193 Musa sapientum Linn., 188 Nectarine-Orange Jam, 119 pieces, 221 Musa sapientum L. var. champa Baker, Nectarine-Strawberry Genie Jam, 105 nutmeg, 47, 62, 96, 128-29, 137, 143, 188 Nectarine-Strawberry Jam, 105 155, 161, 177-79, 184, 206, 218, Musa sapientum var. rubra (Firm.) Baker, Neil, Miss E., 49, 80, 223 223, 227, 228, 230, 232, 234-35 188 Nephelium lappaceum Linn., 207 Nutmeg Pericarp Jam, 207 muscadine grapes, 81 neroli oil, 123 nutrition, 227 Muscadinia, 81 new crop page, 190, 238 nutritive carbohydrate sweetening agent, muscatel, 201 new formulation, 84 38 muscat grape, 135 New Guinea, 147 nutritive or non-nutritive, 60 muscle aches, 130 New Paltz, NY, 193 nutritive sweetener (has calories), 60 museum, 188 New York-Style Tomato-Apple Butter, mushroom-and-sausage dressing, 173 230 oak barrels, 136 muskmelon, 193 New Zealand, 190 oak casks, 129 musky, 236 Nichols Farm and Orchard, 138 oak shavings, 133 Myrciaria cauliflora Berg., 205 Nichols, Lloyd (family), 139 oatmeal, 48, 129, 160 Myrciaria floribunda, 70, 205 Niethammer, Carolyn, 208 Ocimum bacilicum, 184 Myristica fragrans, 227 Niort, France, 134 Oh My Darling Marmalade, 109, 120-21 Myristica fragrans Houtt., 206 Nishimoto, N., 57 Ohrbach, Barbara, 212 myrrh, 136 no added pectin, 36, 73, 95, 121, 148, recipe, 212 myrtle berries, 134 150-51, 158, 169, 175-76, 191 oil, 224 Myrtus communis, 134 preserves, 80 of cinnamon, 47, 52-54, 70-71, 101, no added sugar, 56-58 105, 108, 119, 141-42, 150-51, naartjie-peel, 137 Nocino, 134 155, 161-62, 184, 191, 228, 231 Nakai, S., 57 Nocino Falad, 134 of clove, 231, 236 Nanaberry Preserves, 156 no-cook jam, 55 of ginger, 132 Naples, Florida, 173 non-hydrolyzable disaccharides, 60 of orange, 123 Napoleon, 31 non-nutritive (no calories), 60 in peaches, 145 Nappanee, Indiana, 232 nonreactive pan, 80 Ojen, 128 naringen, 123 noodle kugels, 221 Ojibwa Indian medicine men, 57 naseberry, 204 noodle layers, 221 Okhotnichya, 135 Natal plum, 204 nopales, 196 Old Boston, 134 National Everglades Park Headquarters, omelet, 197 Old East India, 136 188 nopalitos-potato frittata (nopales and older cookbook, 225 National Starch and Chemical Co., 58 potato frittata), 197 old-fashioned methods, 241 Native Americans, 206 No-Pectin-Added Chokecherry Jelly, 110 Old Fashioned ‘Rose’, 167 natural ingredients, 170 no-pulp orange juice, 213 old-fashioned taste, 149 natural laxatives, 63 Nora Carey, 236 old fences, 81 natural pectin, 38, 84, 169, 178 Northrup, 173 Old Jamaica Blue Mountain Coffee from apples, 115 no-stick foil, 213, 219, 222 Liqueur, 135 natural plate, 188 no-sugar-added jam, 57 old timers, 110 natural sugars, 36, 57-59 No-Sugar Freezer Jam with Modified olive oil, 166, 197 natural sweeteners, 60 Food Starch, 58 olives, 89 navel oranges, 125 No-Sugar “Jam” (See “no sugar” pow- Oloroso, 136 neatnik tarts, 217 dered pectin.) one-step process, 49 necessary knowledge, 234 “no-sugar” powdered pectin, 49, 54, 56, one-trip-type jar, 50

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onion, 89-91, 94, 165, 172-73 ‘Oroval’, 120 Peach-Almond, 108 chutney, 233 orris root, 128 Peach-Almond Jam, 107 On-Off Method, 225 Osterhoudt, Mrs. John, 175 Peach-Almond Preserves, 60, 107 opera music, 103 outer rind, 83, 150 Peach-Almond Preserves with Added opera star, 103 out-of-hand fruits, 206-7, 236, 238 Pectin, 108 O Pioneers!, 84 outputs from each spout, 238 peach butter, 108, 217, 242 optimum conditions, 196 , 135 traditional, 227 optional nutritive carbohydrate sweeten- ovary, 202 Peach-Clementine Marmalade, 109 ing ingredient, 38 ovens, 212 peaches, 51, 69-70, 87-88, 100-4, 106-9, Opuntia compressa MacBride, 196 overcooking, 28 117-19, 121, 134, 146, 167, 189, Opuntia fusiformis Engelmann & Bigelow, overfilled jar, 25 193, 198, 227, 242 196 overly green fruit, 28 Peach Fritters, 224 Opuntia macrorhiza Engelmann, 196 overly ripe peaches, 108 Peach Genie, 108 Opuntia mesacantha var. macrorhiza overripe fruit, 45 peach halves, 224 Coulter, 196 overripe pears, 144 peach jam, 100, 107, 117, 133 Opuntia plumbea Rose, 196 overspicing, 231 peach “jams,” 145 Opuntia spp, 196 Oxford Marmalade, 123 Peach Jam with VSOP Brandy, 108 Oran, Algeria, 121 oxidation, 45, 56, 108, 189, 239 peach leaves, 126 orange bitters, 129 Oxygene, 128 peach marmalade, 109, 121 orange-blossom flavor, 123 Peach Melba, 103 orange flavor, 158 Palatine Farmers’ Market, 169, 233 Peach Melba Jam, 103-4 liqueur, 65 Palatine, Illinois, 233 Peach Melba Jam #2, 104 orange flower water, 123 Palestine Jaffa, 129 Peach Melba Jam #3, 106 Orange Jam, 126 Palmer, Mrs. M., 235 Peach-Orange Jam, 119 Orange Jelly, 125, 161 palm tree, 199 peach pie, 48 orange-pear, 135 Palo Cortado, 136 peach pit or seed, 102 orangequat, 124 Pamplemousse, 135 Peach-Plum Preserves, 70 orange quince, 110 pan, 95, 140, 153, 232 peach preserves, 70, 101, 107-9, 218, Orange-Rhubarb Marmalade, 66 pancakes, 78, 116, 141, 151, 160, 179, 227 Orange-Rosemary Jelly, 125 204, 224, 230 Peach Preserves with Pectin, 100, 108 oranges, 83, 110, 119, 121, 123, 125, Papaya rum, 135 Peach Preserves with VSOP Brandy, 108 128-33, 137, 140, 150, 156, 158, paper covering, 30 peach recipes, 132 163, 169, 171, 175, 178-79, 181, Paradise Jelly, 111 peach salsa, 233 183, 185, 187, 191, 193 paraffin, 186, 201 Peach-Valencia Marmalade, 121 juice, 122, 194, 202, 227, 230, seal, 106 Peachy Almond Sugar-Free Jam, 118 233-34 wax, 59, 139 Peachy Cinnamon Sugar-Free Jam, 119 juice and , 132 Parfait Amour, 135 peaking, 223 liqueur, 150 Paris, 212 peanut-butter-and-jelly sandwiches, 82 marmalade, 123, 150, 169, 218 P. armeniaca x P. domestica x P. armeniaca, Pear and Apple Preserves, 140 or lemon juice, 65 101 Pear and Red Onion Jelly, 165 peels, 123, 135, 212 P. armeniaca x P. domestica x P. domestica, pear apples, 138-39, 202 pulp or juice, 194 101 pear base, 199 rind, 146 parsley, 161, 163, 200 pear butter, 232 zest, 133, 199 infusion, 200 Pear 42 Jam, 142 Orange Smiley Jelly, 125 Parsley Jelly, 200 Pear Genie Jam, 142 Oranges, Seville, 114 Partsch, 233 pear honey, 140-41 Oranges, Sour, 114 Passiflora edulis, 207 Pear Jam, 142 Oran-Pear, 135 passionfruit, 128, 135, 207 pear jellies, 161-62 Oran-Pear Liqueur, 135 juice, 125 Pear Jelly with Lemon Verbena Leaves, Orchid Cactus, 199 Passionfruit Jelly, 207 162 orchid plant, 53 Passionfruit Syrup, 207 pear juice, 162, 165, 172 Oregon, 126 pasteurized eggs, 224 Pear-n-Cranberry Jam, 142 organic compound, 60 pasteurized egg whites, 224 pear pies, 46 organic farmers, 110 pastries, 157 Pear-Pineapple Colada Jam, 144 organic fruits, 121, 123 , 212 Pear-Pineapple Colada Preserves, 144 oriental persimmon, 194 , 215 Pear Preserves, 140-41 ornamental, 238 Pavé aux marrons, 195 pears, 64, 118, 135, 140-44, 146, 161, ornamental tree, 110 paving stones, 195 202, 225, 232 ‘Oronul’, 120 P. capitatum, 167 pear wine, 131

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pecan dust, 48 97-98, 115, 122, 163, 165-66, 170, peach pie, 48 pecan halves, 178 172, 177, 185, 197, 204-8, 231, 233-34, pear pies, 46 pecans, 110, 191-93, 222 238-39 Persimmon Pie, 195 pectin, 29, 36, 38, 45, 50-51, 56, 62, 74, charts, 19, 233 pie construction, 86 76, 85, 98, 107-8, 115, 141, 161, concerns, 58 pie filling, 86 169, 177, 198-99, 207, 225 in a safe range, 233 pie fillings, frozen, 48 by weight, 172 issue, 234 pie recipes, 86 chains, 29, 98 like-in-kind exchange, 62 quince pie, 110 content, 113 measurements, 113 Regular Pie Crust, 48 insert sheets, 82, 162 meter, 29, 115, 166, 170-72, 233-34 Snowballs, 111, 123-24, 128, 215, levels, 115 not low enough, 165 217 molecules, 29, 113 of completed butter, 234 Pigeon Point, 239 to set, 84 of completed product, 58 pigment of the blueberries, 97 Pedro Ximenez, 136 of squash, 170 Pimm’s Cup No. 1®, 135 peel, 96, 121, 123, 129, 137, 161, 167, of sweet potatoes, 236 Pimpeltjens, 135 171, 182, 185 over 4.3, 186 Pina Colada Jam, 145 Pelargonium, 161 papers, 29, 115, 234 Pina Colada “jams,” 134 Pelargonium capitatum, 161 range for a good jelling, 113 Pina Colada Pineapple Preserves, 145 Pelargonium clubs, 161 scale, 98 Pindo palm, 207 Pelargoniums, 166 tables, 113, 234 Pindo-Palm Fruit Jam, 207 pepper marmalade, 167 testing, 234 Pine, Clara (“Gammy”), 187, 209 peppermint, 131 under 4.6, 174 Pine nuts, 68, 135, 163 extract, 184 variance in, 234 pineapple, 94, 109-10, 118, 124, 130, oil, 200 Philippines, 204-5, 207 144-47, 156-58, 169-71, 173, 185, Peppermint , 135 philodendron family, 206 193, 198, 221 peppers, 87-90, 96, 169 philosophy of increased self-sufficiency, Pineapple and Rhubarb Conserve, 158 in salsa, 233 239 pineapple guava tree, 109 white pepper, 172 Physalis alkekengi Linn., 84, 181 Pineapple Jam, 146 percolation, 128 Physalis ixocarpa, 181 Pineapple Jam with Liqueur, 146 perfect color, 187 pickled elderberry buds, 76 Pineapple Liqueur, 135 Perfect Preserves, 72, 236 pickled peaches, 108 pineapple preserves, 144-45, 156, 222 perforated disc rack, 24 pickled sour cherries, 46 pineapple quince, 110 perfumes, 123 Pickled Rinds, 192 Pineapple-Orange Marmalade, 124 pericarp, 207 pickles, 24, 27-28, 98, 162, 169, 191 pink grapefruit marmalade, 122 Pernod, 128, 135 Pickles and Preserves, 37, 171, 195 pip bag, 110, 124, 179, 181, 186 , 131 pickling, 137 Pipe Tree, 75 Persia, 213 pickling salt, 28, 232 Pippinberry Jam, 160 Persian Empire, 212 Picon Limon, 128 pips, 73, 186 Persica laevis, 102 Pidgin, 147 , 135 Persica violacea, 102 Pidgin cuisine, 147 Pistachia, 135 persimmon, 194-95 pie-cherry, 55 pistachio nuts, 135, 174 festival, 194 Pies and Betties, 45-47, 85, 161,194, Pistacia lentiscus, 68, 134, 206 leaves, 194 202, 204, 206 pits, 45, 52, 126 recipes, 194 Apple Genie Pie, 47 Pitahaya (Spanish), 199 Persimmons Frosting, 194 Apple Pie, 47 pith, 83 Persimmon Marmalade, 194 Dutch Apple Pie, 142 pitting machine, 45-46, 52 Persimmon Pie, 195 Dutch Green Tomato Pie, 47 pitting process, 46 Persimmon Sauce, 194 Fifty-Fifty pie, 47 Plain Apricot Jam, 119 Peruvian Bark, 130 Flaky Strawberry Tarts, 217 plant-derived sweeteners, 60 pests or diseases, 110 Gooseberry Brown Betty, 236 plant list, 206 Peterson, Mrs. M. E., 174, 176 Green Tomato Genie Pie, 47 plants, 126 Peterson’s Preserving, Pickling & Canning Green Tomato Pie, 47 Plum-Apple Butter, 228 Fruit Manual, 30-31 Ground Cherry Pie, 86 Plum Cordial, 127 petri dish, 55 Ground Cherry Pie with Modified plumcot, 101 Pfaffia, 56 Food Starch, 87 Plummed Elder, The, 76 Pfaffia paniculata, 56 Guava Brown Betty, 236 Plummed Strawberry Jam, 80 P. Graveolens, 167 Iced Snowballs, 111, 123 plums, 63-64, 70, 76-78, 80, 90, 101, P. graveolens x P. tomentosum, 167 Jamlady’s Nutty Topping, 48 114, 127, 131, 136, 225, 242 pH, 19, 29, 58, 82, 84, 86, 89, 91-93, Jamlady’s Sour Cherry Pie Filling, 49 butter, 228

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jam, 77 Authentic Rhubarb Preserves, 176 Loganberry Preserves, 153 jam with added pectin, 80 Banana Preserves, 189 Loquat Preserves, 206 pitted, 238 Bar-le-Duc Preserves, 73 Maple and Apple Preserves (See Apple pulp, 228, 238 beet preserves, 163, 166-67 and Maple Preserves), 215 tomatoes, 183 Berry-Tart Preserves, 157 Mango 43 Preserves, 100 plunge, 107, 147, 179, 186-87 Blackberry Preserves, 153 Mango Marnier Preserves, 100 ®, 101 ‘Black Mission’ Fig Preserves, 68 Mango Preserves with Pectin, 97, 100, Poire ‘Williams’, 131, 135 Black Plum Preserves with XO 108 poisonous vines and berries, 81 Brandy, 80 Mango Preserves without Pectin, 98 Polygonum multiflorum, 56 Black Radishes Preserves, 163, 165-66 Marionberry Preserves, 153 Pomarrosa, 238 Blueberry Preserve without Added Marnier’s Strawberry Preserves, 155 pome fruit, 202 Pectin, 62 Marrow Medley Preserves, 170 pomegranates, 133 Blueberry Sambuca Jam Preserves, 62 Melon Preserves, 192 pomelos, 132 Calamondin Preserves, 122 ‘Morello’ preserves, 141 Ponche, 135 Candied Persimmons, 194 Mulberry Preserves, 159 Poncio, 136 Carissa Preserves, 204 Nanaberry Preserves, 156 poor gene pool, 199 Cherry Almond Preserves, 53 Peach-Almond Preserves, 60, 107 poppy-seed filling, 215 Cherry Genie Preserves, 53 Peach-Almond Preserves with Added poppy seeds, 166 Cherry Vanilla Preserves, 53 Pectin, 108 pork chops, 88, 228, 230 Classic Sour Cherry Preserves with No Peach Genie Preserves, 108 Portuguese name for quince, 110 Added Pectin, 52 Peach Jam with VSOP Brandy, 108 potato-based spirit, 136 Classic Sweet Bing Cherry Preserves Peach-Plum Preserves, 70 potato candy, 218 with No Added Pectin, 53 Peach Preserves, 70, 101, 107-9, 218, potatoes, 218 Crabby Apricot Preserves, 109 227 pots, 27 Cranberry Preserves, 64 Peach Preserves with Pectin, 100, 108 pottery container, 129 Cranberry Preserves with Grand Peach Preserves with VSOP Brandy, pouches for steaming foods, 188 Marnier, 65 108 poulett, 101 ‘Damson’ Plum Preserves, 80 Pear and Apple Preserves, 140 poultry eggs, 101 Dovyalis Preserves, 204 pear honey, 140-41 pound cake, 78, 85, 100, 182, 194, 218 Feijoa and Peach Preserves, 109 Pear-Pineapple Colada Preserves, 144 Pouteria campechiana, 202 Feijoa Preserves, 109 Pear Preserves, 140-41 powder, 202 Fig and Rhubarb Preserves, 68 Pina Colada Pineapple Preserves, 145 powdered Figberry Preserves, 69 Preserved ‘’ in Syrup, 80 brick-dust, 31 Fruit Cup Preserves, 189 Preserved Melon Rind, 192 fruit pectin, 50, 82, 108, 110, 177, 198 fruit honeys, 140 Preserved Rhubarb, 176 ginger, 187 fruit pastes, 37 Preserved Whole Persimmons, 194 mastic, 206 “Fruitnic” preserve, 130 Quince Honey, 110 spices, 27 German Four-Fruit Preserves, 157 Raspberry Preserves, 151, 221 sugar, 194, 204, 217-19, 236 Gingered Pear Preserves d’Orange, Raspberry-Rhubarb Preserves, 148 P. persica, 102 140 Red Tango Preserves, 97 prebaked shells, 217 Gooseberry Preserves, 74, 217 Rhubarb-Kiwi Preserves, 175 predominance of one fruit, 106 Grand Kiwi Preserves, 95, 191 Rhubarb-Sour Cherry Preserves, 51 predominance of peaches, 106 Grapefruit Preserve, 123 Russian Beet Preserves, 167 pregnant women, 148 ‘Greengage’ Preserves, 81 Seedless Berry Preserves, 66 prep water, 106, 189 Green Tomato Preserves with Ginger, Seedless Mulberry-Apple Preserves, prescribed time, 19 183 159 Prescription for Nutritional Healing, 57 Ground Cherry Preserves or Sauce Seedless Raspberry and Rhubarb Preserved ‘Greengages’ in Syrup, 80 with Lemon Juice, 85 Preserves, 148 preserved ginger, 171 Ground Cherry Preserves with Apples, Seedless Raspberry-Rhubarb Ragtime preserved mamey, 238 85 Preserves, 149 Preserved Melon Rind, 192 Ground Cherry Preserves with Lemon Sliced Pumpkin Preserves with Grand Preserved Rhubarb, 176 Zest, 84 Marnier, 174, 234 Preserved Whole Persimmons, 194 half-kiwi, half-strawberry preserves, 95 Sour Cherry-Almond Preserves, 52, Preserve-Filled Coffeecake, 219 Jamlady’s Mango Genie Preserves, 108 66 preserve level of sugar, 36 Jamlady’s Original Peach Genie Sour Cherry “Genie” Preserves, 52 preserve ratios of sugar, 157 Preserves, 108 Spiced Strawberry Preserves, 155 preserve recipes Kiwifruit and Strawberry Preserves, 95 Strawberry and Pineapple Preserves, Apple and Maple Preserves, 47, 66, Kiwi Genie Preserves, 191 156 160-61, 224 Kumquat Preserves, 121 Strawberry-Banana Gems, 155

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Strawberry-Banana Preserves, 155 product expansion, 23 Purre de Marrons Naturel, 195 Strawberry-Cranberry Preserves, 65 products pursuit of a passion, 39 Strawberry-Fig Preserves, 66 old, 211 put-ups, 35, 40 Strawberry Gems or Jewels, 153 temperature, 23 Pyrus communis, 138, 141 Strawberry Genie Preserves, 66, 155 product-sealing temperature, 23 Pyrus pyrifolia, 138 Strawberry-Mango Preserves, 101 product specification sheets, 58 Pyrus ussuriensis, 138 Strawberry Mint Preserves, 155 “proper” jam, 36, 96 Strawberry-Peach Genie Preserves, proper recipe formulation, 171 quality pot or pan, 27 101 proper vacuum, 23 Quarenta Tres, 131 Strawberry-Peach Preserves, 70 proprietary liqueurs, 128 Queensland jelly plant, 207 Strawberry-Peach Preserves with prostate irregularities, 57 Quetsch, 131, 133 Grand Marnier, 101 protruding glass ridge, 31 Quick and Zesty Apricot Butter, 240 Strawberry Preserves with Apples, 150 Prune Butter, 215 quick bread, 169 Strawberry-Rhubarb Preserves, 157, Prune Conserve, 185 quick dessert, 103 176 Prunelle, 131 quicker set, 227 Sweet Potato Preserves, 235 prunes, 77, 133, 185 quicker solution, 172 ‘Tayberry’ Preserves, 153 pitted, 215 quick oats, 219 Thimbleberry Preserves, 153 preserves/butter, 215 quick recipe, 124-25 Tomato Jams and Preserves, 178 Prunus, 101 quicker recipe, 241 Tomato Preserves Spiced with Prunus armeniaca, 101-2 quince, 40, 85, 110-11, 114, 131, 136, Cinnamon, 187 Prunus armeniaca var. mandshurica, 102 143, 202, 225 Watermelon Molasses, 192 Prunus armeniaca var. pendula, 101 and ginger marmalade, 110-11 Watermelon Rind Preserves, 192-93 Prunus armeniaca x Prunus domestica, 101 conserve, 110 preserves, 35-38, 43, 51, 53, 65, 74, 83-84, Prunus cerasus, 55 honey, 110 95-96, 102, 107, 110, 113, 123, 126, Prunus domestica, 80 jelly, 110 132-34, 140, 145, 155, 157, 163, Prunus domestica Linn, 77 liqueur, 126 165, 169-70, 174, 185, 188-89, 197, Prunus mume, 101 marmalade, 110-11 202, 204-7, 213, 215, 217, 219, 221- Prunus persica var. nucipersica, 102 pie, 110 24, 236, 238 Prunus spinosa, 136 seeds, 110 low-sugar, 84 Prunus virginiana, 110 syrup, 110 old timer, 178 prussic acid, 111 quinine, 130 rhubarb, 32 Psidium cattleianum, 236 quinovic acid glycosides, 199 traditional, 205 Psidium guajava Linn., 236 with lemon peel, 84 Psidium spp., 236 racks, 27 Preserving and Pickling, 30-31 psoriasis, 56 radishes, 166 Preserving, Pickling and Canning—Fruit puddings, 85, 141, 147, 194-95, 204, raisins, 47, 77, 83, 96, 98, 118, 121, 143, Manual, 31, 174, 176 206, 217 146, 149, 175, 178-79, 181-82, 185, Preserving Today,, 195, 198 Puerto Rican Cookbook, 197, 238 187, 193 press, 72, 161 Puerto Rico, 205, 238 Raki, 136 pressure canning, 19, 26-27 pullets, 101 rambutan, 207 pressure cooker, 86, 115 pulp, 151, 238 range burner, 24 pressure-cooker method, 186 pulp-extraction juicing machine, 183 Raspail, François Vincent, 136 prevent freezing, 64 pulque, 136, 197 raspberries, 49, 56, 103, 127, 131, 133, prickers, 196-97 pulverized, 207 137, 148-50, 153, 155, 157, 160, 228 prickly pear cactus, 196-98 pummelos, 2, 132, 135 butter, 151 juice, 197-98 pumpkin, 86, 173-74, 233-34 fruits, 148 plant, 196 butter, 233-34 jam, 149, 151, 160, 217, 223 pulp, 197 pie, 173 leaves, 148 Prickly Pear-Lemon Jelly, 198 preserves, 98, 174 liqueur, 106 Prickly Pear Vinaigrette, 197 pulp, 234 lover, 153 Pride of the Kitchen, 96 purée, 234 plant, 148 problano peppers, 89, 93 soup, 173 preserve, 150 process, 19 uncooked, 174 preserves without added pectin, 153 processing machine, 46 Pumpkin Butter d’Orange, 234 pulp, 59, 91, 104, 106, 148-49, processing punches, 204, 207, 238 151, 160 temperature, 23 Purdue University, 190, 238 purée, 103-4, 148, 151, 156, 160 times, 25-27 purée, 91, 148-49, 151, 230, 234 seeds, 91 water, 73 pure spirits, 128, 134 syrup or sauce, 151 processor, 189 Purim holiday, 213 Raspberry-Apple Jam, 160

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Raspberry Genie, 141 regular pectin, 49, 98, 104 Rochester Reformed Church, 211 Raspberry Genie-Accordion Cookies, Regular Pie Crust, 48 rock-maple, 206 66 regular powdered pectin, 139 Rodier, Pierre Clement, 121 Raspberry Genie Jam, 66 reheating, 225 rolled cake, 222 Raspberry Marmalade, 150 Reishi Mushroom, 56 rolling boil, 25, 27 Raspberry Preserves, 151, 221 relative viscosity, 30, 113 rolling pin, 215 Raspberry Ragtime Jam, 149 Release™, 222 rolling water bath, 19, 23-25, 30, 233-34 Raspberry-Rhubarb Preserves, 148 relishes, 147, 162, 169, 171 ‘Roma’, 183 Raspberry-Strawberry Jam, 155 Remy Martin XO Special Cognac Fine Romana Sambuca, 62, 128 ratafias, 126 Champagne, 130 Romance of Jelly Making, The, 32 rating scale, 120 Renee Fleming, 103 Roman Mint, 134 ratio of sugar to fruits, 28, 35-37, 68-69, resin, 206 Rombauer, Irma S. 176, 211 96, 157, 227 resource cookbooks, 40 Rompope, 136 real jam, 36 restaurant supply stores, 27, 58 Rondout Valley, 211 receptacle, 66 retort, 23 Root Beer Schnapps, 136 recessive trait, 103 Rheum rhaponticum, 175 root crops, 166 recipes, 233 Rhodes, Mrs. Tara Danae, 194 root of a vine, 235 attached to the jar, 40 rhubarb, 32, 51, 68, 118, 136, 148-49, roots, 126, 132 new, 76 156-58, 175-78 root-tubers, 234-35 old, 127, 235 jam, 177 Rosacea, 102 using alternative sugars, 116 juice, 93, 177 Rose, 140, 201 with uncooked fruits, 56 mixture, 157 rose apple, 205, 238 red banana, 188 nutmeg, 177 rose family, 111, 202 red bell peppers, 167 taste, 177 rose geranium, 125 red clover, 57 Rhubarb and Orange Conserve, 175 leaves, 125, 162, 166 red currants, 157 Rhubarb and Orange Marmalade, 175 sugar, 47, 166 Red Fire Engine Jelly, 92 Rhubarb-Banana Jam, 156 Rose Geranium-Orange Jelly, 125 red food coloring, 162 Rhubarb Canned Cold, 32 rose hips, 202, 231 Red Jamaica, 188 Rhubarb Conserve, 178 Roselle, 207, 238 Red Mango Jam, 97 Rhubarb Jelly, 177 concentrate, 207 red mulberries, 158-59 Rhubarb-Kiwi Preserves, 175 infusion, 207 red onion, 92, 165 Rhubarb Liqueur, 136 plant, 207 Red Onion Jam, 165 Rhubarb Marmalade, 175 Roselle Jelly, 207 Red Onion Jam Appetizer, 165 Rhubarb Mint Chutney, 177 rosemary, 82, 125, 161, 166, 172, 201 Red Pepper Marmalade, 169 Rhubarb-Nutmeg Jam, 178 rose petals, 162 red peppers, 167, 169 Rhubarb-Pepper Jelly, 93 rosin, 31 skins, 169 Rhubarb-Sour Cherry Preserves, 51 Rosolio, 134 red plum, 78 Rhus glabra Linn., 208 Roundleaf serviceberry, 207 red raspberries, 156-57, 159 Rhus trilobata Nutt., 208 rowanberries, 110-11, 127, 131, 136 red raspberry-cherry jam, 218 ribbon, 148 fruits, 111 red sorrel of Guinea, 238 Ribes genus, 74 jelly, 111 Red Spanish banana, 188 Ribes hirtellum, 74 wine, 111 red sweet peppers, 92 Ribes nidigrolaria, 74 royalty, 73 Red Tango Jam, 97 Ribes nigrum x hirtellum, 74 rubber seal, 25, 30-31, 115 Red Tango Preserves, 97 Ribes uva-crispi, 74 rubbing alcohol, 115 Red Wine and Tarragon Vinegar-Prickly ribs, 88 Rubus arcticus, 134 Pear Vinaigrette, 197 , 223 Rubus chamaemorus, 134 reduce bleeding, 139 , 160 Rubus idaeus Linn., 148 reduced-brine-level jars, 28 rich cream, 73 Rubus occidentalis, 49 red wine vinegar, 90-92, 94, 147, 163, ridged-wafer cookie, 212 Rubus phoenicolasius, 49 165, 231 Riesling, 201 ruby grapes, 83, 198 reference to spirits, 128 rind, 36, 146, 192-93 ruby port, 136, 201 refrigerated condition, 209 of lemon, 234 Rue family, 123 “refrigerate only” of watermelon, 193 rule of thumb, 234 product, 185 preserves, 193 rum, 62, 123-24, 126-27, 134, 137, 144, recipe, 235 ripeness, 113, 123, 157, 197-98 197, 223 refrigerating, 59, 78, 186, 234 Riverbank or Frost Grape, 81 and berries, 70 regional products, 126 R. nigrum x hirtellum, 74 extract, 62, 223 regular filling recipes, 86 roast beef dinner, 96 flavored sponge cake, 223

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flavoring, 213 Blueberry-Apple, 230 sedative effect, 123 soaked raisins, 218 dessert, 45, 54, 148, 228 seedless berries, 148 rumberry, 205 Elderberry-Apple, 228 Seedless Berry Preserves, 66 Rumraisin and Curaçao Liqueur, 100 hollandaise, 181 seedless jams, 219 Rum raisins, 127 ice-cream, 52-53 Seedless Mulberry Syrup, 159 Rums, 136 Lemony Raspberry, 103, 153 Seedless Mulberry-Apple Preserves, 159 runny preserves, 217 Maltaise, 181 Seedless Raspberry and Rhubarb Jam, russetish-skin, 138 multifruit, 76 148 Russian apricot, 101 pasta, 195 Seedless Raspberry and Rhubarb Russian Beet Preserves, 167 Persimmon, 194 Preserves, 148 Russian Jewish tradition, 163 raspberry, 151 Seedless Raspberry Marnier Jam, 150, Russian mulberry, 158 Spiced Plum Ice Cream, 78 212 Russian tea, 28 Strawberry Ice Cream, 155 Seedless Raspberry-Rhubarb Ragtime rutabaga, 172 with cheese, 196 Preserves, 149 Rutaceae, 123 sautéing, 197 Seedless Raspberry-Strawberry Jam, 157 RWB, 23, 26, 86, 115, 166, 186, 233-35 sauterne, 201 seeds, 103, 106, 111, 148, 150-51, 166, temperature, 73 savory, 200 185 , 133 scalding, 185 removal, 73, 96 scales, 172 segments, 206 Sabra, 129, 197 scallop squash, 169 self-pollination, 102 saccharin, 60 scarcity, 165 self-rising flour, 66 safety, 32, 96, 233-34 scarlet berry, 238 semi-seedless jams, 148 saffron, 166 scented leaf, 161 Semi-seedless Raspberry Genie Jam, 150 sage, 82-83, 161, 163, 166, 172, 200 Schizandra berries, 56 September, 194 leaves, 165 Schizandra chinensis, 56 serrano peppers, 92, 94 sago, 59, 147 schnapps, 132 serrated blade, 96 bread, 147 Schoonmaker, Doris P., 213 Serviceberry Jam, 207 palm tree, 147 Schoonmaker, Grace G., 124 set, 36, 45, 50, 62, 98,108, 113, 121 pith, 147 science project, 233 unset, 116 Sakakawea buffaloberry, 202 scientific methods, 234 unset hot pepper jelly, 116 Salacca zalacca, 199 scientific name distinction, 102 unset jam, 45 salads, 188, 207 scientist, 196 Settlement Cookbook, The, 196, 211 dressing, 116 Scitamineae (Order), 49 set up, 88-90 Salangane swallow, 202 scitamineaeous plants, 49 Sève d’ Or, 136 salicylic acid, 30 scones, 122, 140, 145, 175 seventh century, 212 salmagundi, 197 scotch, 131 Seventy Five Receipts for Pastry Cakes, salmonella, 224 Scottish drink, 129 127 salt, 96, 98, 193, 212, 217-19, 221-24 Scoville Heat Units, 87 Seville Marmalade, 123 salvage jam, 43, 97 Scoville-Organoleptic Test, 87 Seville oranges, 121, 123, 133 Sambuca, 136 Scoville, Wilber, 87 shaddock, 132 Sambucus canadensis, 75 scrambled eggs, 196-97 Shaddock, Phillip, 132 Sambucus nigra, 75 seafood, 197 Shakers, 163 Sambucus nigra Linn, 75 Sea grape, 208, 238 jelly, 163 sampler bottles, 130 jelly, 208 shallots, 27, 165, 173 samting, 147 seal, 19, 26, 59, 235 Shalom, Ben, 129 sandwich, 213 burner gas range, 24 Sharvy, Ben, 239 ‘Sanguinelli’, 181 by RWB, 201 sheep sorrel, 57 Santa Clara Rompope, 136 by steam, 23 sheet test, 236 Santo Domingo apricot, 238 in a pressure cooker, 23 shelf life, 63, 80, 104, 117, 190 San Tropique, 134, 144 in the dishwasher, 23 Shepherdia argentea ‘Sakakawea’, 202 sapodilla, 204 in the oven, 23 sherbet, 194, 204, 208 fruit, 204 methods, 23 sherry, 123, 136, 172, 201 leather, 204 temperature, 23 Shifras, Ovid, 173 Saskatoon, 208 wax, 31 shortening, 217, 224 saucepan, 191, 199 with hot paraffin, 119 shorter cooking time, 227 sauces, 46, 161,194, 207, 223, 228 with lead, 32 siamelo, 124 Apple-Elderberry, 228 sea vegetables, 202 Siberian Ginseng, 56 Apple-Raspberry, 228 secret formulas, 126, 134, 137 sieve, 37, 110, 148, 159, 197, 225, 233 applesauce, 46, 228 secret recipe, 132 silkworms, 158

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industry, 158 Sour Cherry Genie Jam, 54 Spry, 209, 211 mulberry, 158 Sour Cherry “Genie” Preserves, 52 “Spry-by-Eye” Cookies, 209, 211 silver flakes, 131 Sour Cherry Jam, 45, 213 squash, 170, 173 simple sugars, 29 Sour Cherry-Strawberry Jam, 54 preserves, 170 simple syrup, 135 sour cream, 221, 224 squash expert, 173 simple tendrils, 81 souring agent, 36 squawberry, 208 single quinta, 136 sour milk, 218 Sri Lanka, 207 Sint Maarten, 70, 133 Soursop, 208, 239 stains, 81, 158 Sioux Empire Fair, 148 sour-sour, 207 stainless steel, 27 size #1, 120 South America, 199 pan, 176, 189 size #2, 120 Southern Fox Grape, 81 pH probe with ISFET silicon chip pH size #3, 120 South Florida, 204 sensor, 171 size #4, 120 South Vietnam, 207 standard of identity for jams and jellies size of the jar, 26 spaghetti boiler, 25 (21CFR 150), 38 skim, 88 Spain-grown Clementines, 120 star anise, 94 skins, 107, 179 Spanish cultivars, 120 star cookie cutters, 215, 217 Sliced Pumpkin Preserves with Grand Spanish olives, 89 star fruits, 202 Marnier, 174, 234 Spanlish, 147 Stark Brothers Nurseries, 190 , 136 spearmint, 82, 109, 201 star-worthy product, 69 Sloe berries, 136 oil, 200 state-fair recipe, 162 , 136 special favorites, 215 state of Texas, 196 SM, 20, 141, 155, 189, 225, 232, 238 special jam, 157 state of Washington, 126 small batch, 125, 140, 194, 198 Sphaerococcus compressus Ag., 202 state plant, 196 small-town recipes, 62 spice bag, 77, 122, 124, 126, 230, 235 steam, 163 Smallwood Museum, 188 Spiced Fruit Cup Jam, 189 steamed puddings, 127 smoked salmon, 224 Spiced Italian Prune-Plum Butter, 242 steamed rice, 223 smoothie, 205 Spiced “No-Sugar” Elderberry Jelly, 76 steam-jacketed cooker, 232 smooth preserve, 36 Spiced Pear Marmalade with Grand steam juicer, 72, 81, 83 smooth skin, 102 Marnier, 144 steroidlike compounds, 57 smooth spreads, 37 Spiced Plum Butter, 238 Stevia rebaundiana, 60 smooth sumac, 208 Spiced Plum Ice Cream Sauce, 78 stevioside, 60 snack fruits, 53, 121 Spiced Plum Jam, 77-78 stew, 197, 236 Snake Fruit, 199 Spiced Rhubarb Jelly, 177 quince, 110 snow, 224 Spiced Strawberry-Banana Butter, 242 St. Hallvard, 136 Snowballs, 124, 128, 215, 217 Spiced Strawberry Preserves, 155 sticky dough, 219 Snow-whipped Cream, 223 Spiced Tomato-Lemon Peel Conserve, stiff jelly, 28 soda, 221 182 stimulant, 227 soft jelly, 28 Spiced Tomato Marmalade with Raisins, stir-fry, 121, 173, 197 soft-side set, 182 181 Stocking Up, 37, 49 Solanum betaceum, 181 Spiced Tomato-Pineapple Samting, 147 stomach distress, 190, 193, 238 soluble solids, 38 spice mixture, 94 stone fruits, 101 sorbet, 82, 197 spices, 27, 87, 126, 137, 147, 149, 181, Stone Ridge, New York, 187, 209, 211, 215 sorbier, 131 187, 227, 231, 234-35 stones, 52 Sorbus scopulina, 111 for pumpkin butter, 234 Stonsdorfer, 136 sorghum, 161 old, 27 storage, 29, 66, 69 sorrel, 207 steeping spices, 166 stove, 225 soup, 194-95, 202, 206 spinach juice, 80 straightneck squash, 169 base, 171 spines, 196 strain, 179 Curried Pumpkin-Apple Soup, 173 spirits in jams, 126 strainer, 75, 199 stock, 169 spoilage, 27 strawberries, 49, 54, 56, 65-66, 69-71, sour cherries, 43, 45, 49, 51, 54-56, 156- sponge cakes, 222, 224 80, 95, 101, 131, 150, 153, 155-57, 57 batter, 222 176-77, 189, 222, 238, 242 preserves, 217, 222 recipes, 222 Strawberry and Cranberry Jam, 65 trees, 52, 55 spoons, 141 Strawberry and Pineapple Preserves, 156 vinegar, 46 spoon sweets, 140-41 Strawberry-Banana Gems, 155 wine, 201 sport, 188 Strawberry-Banana Preserves, 155 Sour Cherry-Almond Jam, 51 sprays, 121, 124 strawberry bread, 221-22 Sour Cherry-Almond Preserves, 52, 66 spreads, 35 Strawberry Bread with Fresh Strawberries, Sour Cherry-Apple Almond Jam, 55 spritz cookies, 107, 212-13 222

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Strawberry Butter, 238, 242 sugared syrups, 31 Switzen plum, 133 Strawberry Conserve, 71, 150 sugar free, 57-59, 142, 155 symbolic, 213 Strawberry-Cranberry Preserves, 65 Apple-Raspberry Jam, 59 synthetic (artificial sweeteners), 60 Strawberry-Fig Preserves, 66 jam, 36, 57, 70 syrups, 86, 110, 158, 161,194, 196, 206-7 strawberry gelatin, 162 “jam,” 36, 58, 143 chokecherry, 110 Strawberry Gems, 153 pectin, 49 grenadine, 125, 133 strawberry genie jam, 217 Sour Cherry Jam, 49 passionfruit , 207 Strawberry Genie Jam #1, 70 spread, 36 quince, 110 Strawberry Genie Jam #2, 71 sugar-maple, 206 raspberry, 151 Strawberry Genie Preserves, 66, 155 sugar watchers, 184 Seedless Mulberry, 159 strawberry guava, 236 sulfur compounds, 27 syrupy jelly, 28 Strawberry Ice Cream Sauce, 155 suma, 56, 199 systemic candidiasis, 200 strawberry jam, 150, 217-18 infusions, 57 Syzygium aromaticum, 236 Strawberry Jam Bread, 221 shots, 57 Syzygium jambos (L.) Alston, 205 strawberry jam with oil of cinnamon, 71 Sumac, 208 Strawberry Jewels, 153 Sumac Jelly, 208 Tabasco, 183-84 strawberry-kiwi, 133 Summer in a Jar: Making Pickles, Jams & table sugar, 57 Strawberry-Mango Preserves, 101 More, 150, 233 tafia, 126 Strawberry Marmalade, 150 summer plum, 77 Takemoto, T., 56 Strawberry-Mint Freezer Jam, 56 summer squash, 169 Tamara, 137 Strawberry Mint Preserves, 155 marmalade, 169 tamarillos, 181, 225 strawberry mixture, 157 sun, 196 tangelolo, 124 Strawberry-Peach Genie Jam, 71, 101 sun-dried bread, 147 tangerine, 121 Strawberry-Peach Genie Preserves, 101 Sunshine Jam, 104 liqueur, 137 strawberry-peach jam, 69 superheat, 225, 238 peel, 131, 137 Strawberry-Peach Preserves, 70 suppliers of food starches, 58 Tango Jam, 97, 156 Strawberry-Peach Preserves with Grand sureau (elderberry), 131 tangor, 124 Marnier, 101 surface area, 28, 80, 172 Tapio, 137 strawberry preserves, 51, 70, 101, 150, surface tension, 165 tapioca, 49, 58, 86 153, 155, 217-18, 221, 223 Surinam cherry, 205 tara vine, 190 Strawberry Preserves with Apples, 150 Sutherland, Joan 103 tarragon, 172, 200 strawberry purée, 238 swallow, 202 tart apples, 59, 115, 161, 217, 227-28, strawberry-raspberry preserves, 153 sweet apple chutney, 36 230, 232, 234 strawberry recipe, 105 sweet cherries, 53, 55 tart crust, 217 strawberry-rhubarb jam, 217 Sweet Cherry Jam, 55 tart cultivars, 204 Strawberry-Rhubarb Preserves, 157, 176 sweet chestnuts, 195-96 tart fruit, 175 strawberry-tart maker, 60 sweet cultivars, 204 tart green apples, 160 strawberry tarts, 215 sweet dishes, 206 tartlets, 215 strawberry tomato, 84 sweetener, 59, 118, 230 tartness, 74, 230 stray pits, 52 fruit juice, 58 tartrate crystals, 28 Strega, 137 honey, 57 tarts, 110, 157, 174, 195, 212, 215, 218, St. Rémy Fontainebleau, 137 no-calorie sweetener, 58 227, 239 stress, 57 no-sugar sweetener, 60 constructed, 217 St. Tropique, 136 sweet jam, 43 Flaky Strawberry, 217 sugar, 68 sweetness, 60, 225 Iced Snowballs, 111, 123 stuffed pickle, 87 sweet orange, 123, 132 neatnik, 217 styptic, 194 marmalade, 38 old-fashioned, 217 subspecies, 102 peel, 123 shells, 217 substituting, 60, 211 Sweet Potato Butter, 235 snowballs, 111, 123-24, 128, 215, subtropical areas, 207 sweet potatoes, 234-35 217 succulents, 196 candy, 218 unbaked tart shells, 217 sucrose, 57, 60, 206 paste, 235 Tarzan, 199 sugar, 29, 98, 103, 136, 157, 206, 211-13, Sweet Potato Preserves, 235 tawny port, 136 217-18, 221-24, 227 sweet red peppers, 169 taxon, 102 apple, 208, 239 sweet sauce, 223 ‘Tayberry’ Preserves, 153 bowls, 161 sweetsop, 208, 239 TB, 56 crystals, 131 swim bladders, 58 tea, 56, 63, 76, 121, 123, 148, 161, 194 increases, 227 swiss-cheese plant, 206 blends, 148 level of, 146 Switch Method, 20, 141, 153, 189, 225, 228 liqueurs, 137

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technically not jams, 59 seeds, 96 true cinnamon, 47 technique, 76, 97, 139 skins, 182, 187 sticks, 98, 142 Mme. Brassard’s 72 yellow, 183, 186-87 true jam, 36 temperature, 212 Tomato Genie Butter, 231 true plum flavor, 77 fluctuations, 23 Tomato-Ginger Jam, 187 true yam, 235 template, 212 Tomato Ginger Jelly, 185 Tuaca, 137 tender jelly, 37 tomato-ginger preserves, 185-86 tuberous-rooted prickly pear, 196 tendrils, 81 Tomato Jams and Preserves, 178 tumor-cell melanomas, 56 Tennessee, 221 Tomato Jelly, 183 tumors, 200 , 136-37 tomato-lemon jelly, 183 tunas, 197-98 terpenoid group, 60 Tomato Marmalade with Golden or Dark Turgeon, Charlotte, 217, 224 terpineol, 123 Raisins, 179 turkey, 65 terracotta pots, 196 Tomato Mint Jelly, 184 sandwich, 65 test batch, 185 Tomato-Pineapple Relish, 147 stock, 173 test cakes, 212 Tomato Preserves Spiced with Cinnamon, stuffing, 195 Texan wild marrow, 169 187 Turkish rhubarb root, 57 Texas Mulberry, 158 Tommy Atkins, 97 turmeric, 166 textural inconsistencies, 105 tongue as the tester, 87 twenty-first century, 76 Thailand, 207 tonics, 56, 131 twenty-seven-herb and spice formula, 129 Thanksgiving, 166 tonka beans, 133 types of flours, 224 thermal processing, 23 toothaches, 236 types of orange, 123 thickeners, 26, 58, 80, 86, 147 top crumb crust, 47 types of peach, 102 thicket-forming shrub, 55 toppings, 217 types of vinegar, 163 thick products, 24 ‘Toracco’, 181 thick syrup, 37 torte, 195 ugly fruits, 121 Thimbleberry Preserves, 153 torte cake, 100 ulcers, 63, 200 thimbleberry pulp, 149 tortilla wraps, 91 Ulster Co., New York, 62 thrush, 194 Total®, 221 umbrella-shaped stems, 75-76 thumbprint cookies, 55, 157, 182, 209, tough jelly, 28 umkokolo, 204 211, 215, 219 tough-skin problem, 167 umkolo, 204 recipe, 209, 212 toxic, 84-85, 196 Uña de Gato, 199 thyme, 82-83, 163, 201, 233 tree-ripened persimmons, 194 unappreciated recipe, 235 Thyme and Grape Jelly, 83 tree tomatoes, 181 Uncaria tomentosa, 199 Thyme Liqueur, 131 Tremontis Liquore di Mirto, 134 Uncooked Adaptogenic Sour Cherry Jam , 133, 137 trendy recipes, 162 with Agar Agar, 56 tiramisu, 132-33, 196, 204 triangle cookies, 213 uncooked 9” pastry shell, 195 Tobago, 239 trifles, 151, 153 underresearched fruit, 197 tofu, 197 Trimbach Liqueur de Framboise, 137 underripeness, 53, 144, 157 tomatillos, 114, 181 Trinidad, 239 underripe fruits, 29, 82 Tomato-Basil Jelly, 184 Triple-Berry Jam, 156 jostaberries, 74 Tomato Butter, 231 triple fruit preserves, 76 peaches, 107, 146 tomato-citron conserve, 178 tripling recipes, 28 sour cherries, 54 Tomato-Citron Conserve with Pecan tropical America, 235 unfamiliar fruits, 239 Halves, 178 tropical American tree, 204 unflavored gelatin, 57, 82 Tomato Conserve with English and Black tropical and subtropical regions, 66 unfresh fruits, 28 Walnuts, 179 tropical apricot, 204 Zwack, 137 tomatoes, 96, 114, 147, 167, 179, 182-83, tropical bush, 204, 238 unique 185-87, 225 tropical combination, 193 ingredients, 148 and apple butter, 230 Tropical Conserve, 192 products, 24 butters, 227 tropical evergreen tree, 236 vegetables, 239 jam, 184 tropical fruit, 129, 146, 188, 202, 204, unripe fruits, 52, 84, 114 “jam,” 36, 184 206, 238 ground cherries, 85 juice, 183-85 Tropical Fruit Cookbook, 198 mangos, 87 marmalade, 127, 181 tropical guava dessert, 236 red currants, 73 meats, 94, 147, 178-79, 181-83, tropical rainforest, 206 unsanitary jelly-dispensing habits, 28 185, 230-31 tropical regions, 236 unsealed, 26 preserves, 178-79, 185, 187 tropical tree, 227 hot jam, 88 purée, 182, 187 tropical vine, 235 unusual sauce, 181 troublesome fruits to peel, 110 fruits, 137

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jams, 96 165, 172, 197, 217, 230, 233 white, 30 plants, 202 Vine Grape family, 81 weep, 81, 98, 175, 178, 183 preserves, 211 vines with tendrils, 81 jelly, 28 u-pick farms, 74 vintage port, 136 pot, 171 urinary tract infections, 57 violet, 135 juices, 95, 170 USDA, 23 extracts, 128 marrow, 171 Ussuri pears, 138 flavored, 131 with sugar, 51, 182 uterine muscle tissue, 148 Violet ‘Chojuro’ Pear Jam, 139 West African Four-Fruit Jam, 156 viral infections, 56 Western serviceberry, 208 Vaccinium genus, 63-64 viscometers, 30, 113 West Indies, 204, 207, 239 Vaccinium macrocarpon, 64 homemade, 30 flour, 224 Vaccinium oxycoccos, 64 viscosity, 30, 113 whipped cream, 196, 236 Vaccinium vitis-idaea, 64 vissinada, 141 whipping cream, 173, 221 vacuum seal, 23, 25 Vissino Glyko, 141 whiskey, 47, 123-24, 129, 133, 137 ‘Valencia’ orange, 121, 175 visual effect, 186 Whiskey Marmalade, 124 Valencia Orange Marmalade, 109 Vitaceae family, 81 White Butter Cream Icing, 217 Van der Hum, Admiral, 137 vitamin C, 46, 121, 181 white port, 136 Vandermint, 137 crystals, 46, 97, 151, 239 white wine vinegar, 88-89, 91, 93-94, 230 vanilla, 128, 133, 135-37, 177, 194, 212-13, powder, 46, 239 whole-egg recipes, 222 217, 218-19, 221, 223 vitamin P, 123, 181 whole-grain wheat and brown-rice flakes, extract, 53, 221 vitamins, 57, 115, 123, 188, 196 221 flavored baked goods, 55 vitamin supplement, 46 whole wheat breads, 160 flavoring, 53 Vitis, 81 whole wheat flour, 215 ice cream, 182 Vitis aestivalis, 81 whortleberry, 63 liqueur, 136 Vitis labrusca Linn., 81 wide-mouth canning ring, 215 vanilla bean, 55, 130 Vitis labruscana Bailey, 81 wildcraft, 40, 75, 81-82, 85 extractive, 53 Vitis rotundifolia, 81 wild fig tree, 66 Vanilla planifolia Andr., 53 Vitis vinifera, 81 wild fruit, 110 vanilla pods, 53, 55, 131, 166, 235 Vitis vulpina Linn, 81 black raspberries, 156 vanillin, 53 V. myrtillus, 63 celery, 176 varak, 131 vodka, 123, 127, 133, 135-37 cherry, 110 variables, 149 Vogelbeer, 131 strawberry, 131 variation, 170, 187 Von Welanetz Guide, The, 195 wild grapes, 81-83 of a species, 102 V. pennsylvanicum, 63 jam, 232 with salting, 193 VSOP, 108, 130 jelly, 81-82 varieties, 102 juice, 82 of apples, 234 waffles, 117 wine, 81 of oranges, 123 Wallbanger, Harvey, 132 wine jelly, 81 of pepper, 167 walnuts, 48, 77, 83, 110, 129, 131, 135, Wild Grape Party Meatballs, 82 V. canadensis, 63 146, 167, 179, 191-92 wildlife, 188 V. corymbosum, 63 meats, 185 Wild Rose Jelly, 162 vegetable, 163, 196 waltonfeed.com, 58 ‘William’ pears, 135 and fruit combination, 165 Warwarsing, New York, 175 Willing Workers Society of the Methodist aspics, 202 wash or prep water, 177 Episcopal Church, 175 in preserves, 163 watchdog, 233 Wilmette Market, 66, 166 marrow, 169 water, 199, 217, 233 Wilton’s Cookie Tree Kit, 217 oil, 222 evaporation, 227 wine, 37, 66, 123, 134, 136, 158, 199, shortening, 211 of the same temperature, 25, 29 201, 206, 224 Vegetable Marrow Jam, 171 water-bath canner time, 26 from elderberries, 126 “Vegnic Jams,” 56 watercress, 57 jelly, 136, 201 vendor, 138, 233 watermelon, 192-93 raspberries, 49 vent hole, 217 and melon jams, 193 wineberries, 49, 149 Vermont Marries Georgia Jam, 117 rind, 193 process, 111 , 129 Watermelon Molasses, 192 winter cherry, 84 Verveine du Velay Elixir, 137 Watermelon Rind Preserves, 192-93 winter squashes, 169 Victor, Mrs., 73, 80 wax, 30 Withania somnifera, 56 Vietnam, 205 paper, 236 Woman’s Exchange CookBook, The, 235 Villa Massa Liquore di Limoni, 134 peppers, 169 Woolworth, B. F., 96 vinegar, 36, 47, 62, 89, 96, 147, 163, seal, 23, 186 Woosley, C.H.,156

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Worcestershire sauce, 147, 224 yeast, 166 zinfandel, 201 wormwood, 128 dough, 215 Zingiber officinale, 140 wounds, 194 yellow pear tomatoes, 185 “zipper” skin, 120 www.crfg.org., 239 yogurt, 141, 160, 170 Zizyphus jujube, 239 yolk, 128, 211-13, 222-23 Zizyphus mauritiana, 205 XO brandy, 80 yolk cookies, 212 zones 5-8, 101 XO Extra, 130 Yonique, 239 zucchini, 162, 169-71, 173, 197 jam, 169 Yafa, 129 ‘Zanzibar’ chilies, 87 marmalade recipe, 170 yagtao, 190 Zespri Gold Kiwifruit, 190 preserves, 171 yam, 235 zinc, 27 preserves with the skins, 171

288  THE JAMLADY COOKBOOK