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Christmas Taster FAYRE 2016 WE WILL DONATE £5 TO CASH FOR CHRISTMAS KIDS WITH EVERY TASTER HAMPER SOLD. SEE PAGE 4 NIGHT Friday 4 th November Intore 6.30pm to 8pm Join us, place an order & get FREE 1KG SAGE & ONION STUFFING 7 Lindsaybeg Rd, Muirhead G69 9DR T 0141 779 2028 E [email protected] YOUR CHRISTMAS DATE: ORDER NUMBER NTENT YOUR NEW YEAR DATE: CO S ORDER NUMBER Scotch Beef & Veal . 3 fter another exhilarating year at S Collins Christmas Hampers . 4 & Son, I would like to offer a massive Thank You to all of our customers and Scotch Free Range Turkey . 5 A team members for their continued loyalty Why our Turkeys are so Special. 7 and endeavour, providing a platform on which Trimmings, Accompaniments & Game . 8 we continue to serve thousands of satisied customers throughout the UK. Scotch Lamb, Pork & Ham . 9 Steak Pie & Slimming, Gluten Free . 10 Here is our new 2016 Festive Brochure, full of your favourite traditional Christmas and New Year offerings Christmas Order Form . 11 with some handy tips and recipes to make sure that New Year Order Form . 13 all of your preparations are rewarded! Completing Your Order Form. 15 Simply ill out both forms at the back of this brochure and bring it into our shop, where a member of our team will be only too happy to OPENING HOURS check and discuss your order requirements. When checked PLEASE keep this brochure as 19th December to 4th January your GUARANTEE as you will need it to collect your orders. Mon 19th: 7am - 5pm Tue 27th: 8am - 5pm Tue 20th: 7am - 5pm Wed 28th: 8am - 5pm 2016 has been another exciting year, culminating in Wed 21st: 8am - 6pm Thur 29th: 8am - 6pm the news of being named finalists in Butcher Shop of Thur 22nd: 8am - 6pm Fri 30th: 8am - 6pm the Year in two separate categories with the winners Fri 23rd: 8am - 6pm Sat 31st: 8am - 3pm being announced in early November and also our Sat 24th: 8am - 3pm Sun 1st: CLOSED online service continuing to grow daily with our Sun 25th: CLOSED Mon 2nd: CLOSED National Delivery throughout the UK and Free Local Mon 26th: CLOSED Tue 3rd: 8am - 1pm Delivery and Click and Collect services. Wed 4th: 7am - 5pm We only provide First class , locally sourced Beef ,Lamb, Pork , Poultry and Fish with the guarantee of not only value for money but also the the finest products available in Scotland. Thank You and may you and your family have a very Merry Christmas and a Fantastic New Year! 7 Lindsaybeg Road, Muirhead, Glasgow G69 9DR T: 0141 779 2028 E: [email protected] Scotch Bef & Veal Our Beef is sourced from Brockwoodlees Farm, Canonbie. Our Beef is 100% SCOTTISH and 100% FREE RANGE. STEAKS We use only Aberdeen Angus and Limousine cross heifers. Our beef is dry aged using Your steaks will be fresh and NOT vacuum time honoured traditions for a minimum packed as this process can affect the quality of 21 days to ensure the inest lavour and your tender and succulent steaks!! tenderness. From good old fashioned roasting joints, to thick juicy sirloins, our succulent steaks hit the spot every time!!! Fillet Steak (Something Special). £56.98 per kg Sirloin Steak (Tender & Juicy). £29.48 per kg Rib-Eye Steak (Full of Flavour) . £25.48 per kg T-Bone (For those with a Healthy Appetite) . .£21.98 per kg Popeseye/Rump Steak (Traditional Cut) . .£16.98 per kg roasting joints Please allow 250grams per person for boneless roasting joints and 400grams per person for beef on the bone. Your roasting joints will be fresh and NOT vacuum PLEASE ASK IN packed as this process can affect the quality of your STORE FOR OUR juicy roasting joint!! ‘How To Cook’ DVD (£2.99) & FREE leaflet Beef Wellington 2-4kg (Onions, Mushrooms & Puff Paste). £33.58per kg Individual Beef Wellington (Onions, Mushrooms & Puff Paste) . .£6.69 each Rolled Brisket (Boil it for Soup Stock, Slice it up for Sandwiches). £12.98 per kg VEAL Rolled Silverside (No.1 Choice!!) . £14.78 per kg All our Veal is Topside (Look no FAT!!) . £15.48 per kg responsibly sourced Salmoncut (Extra Lean... No Waste!!) . £15.98 per kg Point of Rump (Granny’s Favourite!!) . £15.48 per kg Veal T-Bone . .£33.58 per kg Roast Rib of Beef (Boneless) (By Far Our Tastiest Beef Joint!!) . £26.28 per kg Veal Escalopes . .£28.48 per kg Roast Rib of Beef (On the Bone) (Maturing for at least 2 weeks) . £20.38 per kg Veal Chops . .£23.18 per kg Rolled Sirloin (Our Finest Beef Roast!!!). £30.48 per kg Osso Bocco . .£14.98 per kg 3 Chritmas Hampes Try one of our Christmas Hampers WE WILL - the complete Christmas in a box!! DONATE £5 TO Each Hamper contains: CASH FOR KIDS • 1kg Roasting Salmon Cut Joint WITH EVERY • 1kg Gammon Joint HAMPER SOLD • 500gms Streaky Bacon • 1kg Chipolata Sausages Pork or Beef BONELESS HAMPER £100 • 1kg Own Make Stufing 2.5kg Boneless Turkey Breast (9-10 people) Sage & Onion, Pork & Apple or Pork & Cranberry • 1kg Sausage Meat DELUXE HAMPER £120 Pork or Beef 4 - 5kg S.Collins & Son Turkey (9-10 people) • Family Christmas Pudding CONNOISSEUR HAMPER £145 • Cranberry Sauce 4 - 5kg Kelly Bronze Turkey (9-10 people) • Goose Fat • FREE BOTTLE OF WINE FREE BOTTLE OF WINE 4 CHRISTMAS TASTER NIGHT Friday 4th Nov Place an order instore on the night and get Join us intore 1KG SAGE & ONION STUFFING FREE 6.30pm to 8pm Voted bet turkey in Britain for 8 consecutive yeas! Treat yourself... 5 have the best Scotch Fre-Range Turkey The KellyBronze turkey is the ultimate experience in Christmas dining. Bred and raised in Ayrshire they are free to roam in the pastures and woodlands. At night they have the shelter of open sided barns with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on locally grown cereals without additives, drugs or growth promoters. The result is turkeys with ‘good old fashioned lavour, beautifully moist and a densely textured meat’. 100% Your Kelly Bronze bird will be presented in an individual carry SCOTTISH home box, with a thermometer, a sprig of rosemary and FREE RANGE cooking instructions. Visit www.kellyturkeys.com for more details. The S.Collins & Son turkey is a quality UK turkey, grown on family farms from specially selected young poults. These are a traditional slow maturing breed, fed on a standard drug free ration of cereals. Recomended servings per person Whole Turkey 500gms per person Turkey Crown 330gms per person Boneless Turkey Joint 250gms per person Kelly Bronze Free Range Turkey 4kg - 12kg (8 - 24 portions). .From £70 each S.Collins & Son Turkey 4kg - 12kg (8 - 24 portions) . .From £50 each • Superior flavour and Fresh Turkey Crown 4kg-6kg (8 - 16 portions) . £16.50 per kg texture Boneless Fresh Turkey Joints 2kg - 3kg (6 - 10 portions) . £14.18 per kg • More servings per bird, great value for money Fresh Free Range Geese 4 - 6kg (8 portions) . .From £95 each • The only turkey farmers Fresh Capon 2.5kg - 4.5kg (5 - 9 portions) . .From £22 each in UK with complete Fresh Chicken 2kg (4 - 6 portions) . £4.98 per kg control – from our own pure breeding stock, to your Christmas table • The turkey of choice of Visit our website and view Foodies and Celebrity “How to Cook the Perfect KellyBronze Turkey’’ chefs WWW.SCOLLINSANDSON.CO.UK • Mature, Free Range and happy Turkeys 6 Why our turkeys are SO GOOD... KELLYBRONZE TURKEYS S.COLLINS & SON TURKEYS Breeds Breeds Specially selected slow-growing Specially selected slow-growing traditional breeds. traditional breeds. Age Age Fully mature adult birds, minimum of 24 weeks Fully mature adult birds, minimum of 22 old, ensuring a succulent texture when cooked. weeks old, ensuring a succulent texture when cooked. Welfare Reared in open barns, cherry orchards and Welfare meadows. Once old enough, free range Reared in open barns. Once old enough, SUPERMARKET STANDARD turkeys are outside every day for a minimum turkeys are outside every day for a INTENSIVE TURKEYS of 17 weeks. Our standards of welfare meet minimum of 17 weeks. Breeds or exceed the TFTA and Animal Welfare Diet Modern fast-growing (cost effective) Code regarding pace, diet and conditions. Natural cereal-based feeds only. Rich breeds. Diet in Oats. No animal protein, or growth Age Natural cereal-based feeds only. Rich promoting additives. in Oats. No animal protein, or growth Killed when immature, on reaching the Production “desired” weight, often only 9 weeks old. promoting additives. Prepared on the farm premises with Dry and tasteless when cooked. Production minimum stress to the birds. Welfare Prepared on the farm premises with Presentation Reared in crowded intensive conditions minimum stress to the birds. Dry plucked Hand wrapped in a polythene bag with in controlled environment housing. and hand-finished. Game-hung (in the same vacuum-packed giblets, a sprig of fresh ‘Free Range’ birds may only have been way as a game bird) for at least 12 days to rosemary and recipe leaflet with cooking outdoors for as little as 4 weeks towards develop full flavour and tenderness. instructions. the end of their lives. Do not adhere to Presentation TFTA code. Guarantees Our oven ready turkeys are presented in Each S.Collins & Son turkey displays Diet individual carry-home boxes. Inside the box, the “Golden Promise” guarantee of Use of growth promoters and artificial each bird is wrapped in greaseproof paper, quality, which includes a money-back additives to accelerate growth.
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