Livestock Plus Autumn 2016

Total Page:16

File Type:pdf, Size:1020Kb

Livestock Plus Autumn 2016 Sharing best practice from Scottish livestock businesses AUTUMN 2016 Updates INDUSTRY DEVELOPMENT CONFERENCE RISES TO THE CHALLENGES A LOOK AT CURRENT TRADING MARGINS FOR RED MEAT KEY MESSAGES FROM PIG PRODUCER WORKSHOPS FEATURES The Benefits of Using EBV Recorded Bulls and Rams Perthshire Farmer Sees Inside Latest news, innovations, Benefits of Rotational Grazing case studies… + more online at Borders Farmer Highlights www.qmscotland.co.uk New Breeding Project MARKET REPORT • GRAZING GROUPS • PIG MANAGEMENT • BREEDING • NEWS Scotch Beef Farm of the Year 2016 WELCOME In recent weeks I’ve attended a range of different agricultural events – open for entries! around the country and something which consistently shines Your farm could be the next Scotch Beef Farm of the Year through is the huge benefit of consumers meeting producers. There is no better way of inspiring the public about Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork than for them to hear direct from the farmers who look after the animals. The passion and commitment of Scottish livestock farmers to producing a quality product can be hugely impactful. It is fantastic to see agricultural shows starting to introduce food charters, showing their commitment to quality, local produce. One example of this is the recent Perth Show where, as well as introducing a Food How to contact QMS: Charter, the show organisers worked with the local Chamber of Commerce to visit www.qmscotland.co.uk deliver Perthshire on a Plate – a fabulous initiative bringing local producers, email: [email protected] chefs and butchers together to showcase the area’s larder. or call us on 0131 472 4040 This pioneering Perth Show initiative is a great example of what can be done by farmers and I very much hope that other producers around the country will insist For the latest, up-to-the-minute on Scotch Beef, Scotch Lamb and Specially Selected Pork at the events in which information follow us on Twitter they are involved. or Like our Facebook page – Quality Meat Scotland. QMS has this month launched a marketing and PR campaign behind the Scotch Lamb PGI brand and, as part of that, we are again encouraging farmers and Sign up for our free weekly e-newsletter at www.qmscotland.co.uk others to be “Lambassadors” and help to spread the word about how simple, tasty and quick it is to cook lamb. The potential benefit to the brand and the industry, of livestock farmers uniting behind their brands, is huge and QMS will be offering quality assured farmers a To see some of Supported by the latest videos “Lambassador toolkit” to help producers spread the word. we have produced Many thanks to all the farmers who will be giving us their time to help with supporting the industry please visit: sampling activities in retailers around the country in the coming weeks and visits www.qmscotland.co.uk/ by chefs, food writers and press. Your support is very greatly appreciated and video-library adds hugely to what we can deliver for the whole industry.+ QMS and AgriScot are looking for entries and Issue 9, Autumn 2016 nominations for the next Scotch Beef Farm Published by Quality Meat Scotland, 2016 All rights reserved. of the Year. The application process is simple © 2016 Quality Meat Scotland , Chairman, Quality Meat Scotland and the winner will play a valuable role in ISSN 2057-0368 Jim McLaren promoting the Scotch Beef brand. CONTENTS To enter, nominate a farm or find out more email “We were delighted to be nominated and having been [email protected] through the process, I would definitely encourage others 4 News 12 Industry Conference Rises to 16 Training Courses Highlight to apply and play a part in promoting Scotch Beef” Latest news from QMS. the Challenges Opportunities to Improve From left to right - 2014 winners The Tilson family from Wedderlie farm near Some of the take home messages Productivity Peter Watson of Darnford farm , 8 Rotational Grazing Boosts Berwickshire, 2013 winner Alistair Foubister from Netherton farm on Orkney from this year’s farming conference. Pig producer workshops and 2012 winner Robert Neill from Upper Nisbet farm near Jedburgh. 2015 Scotch Beef Farm of the Year winner Production Perthshire farmer sees benefits of 14 Borders Farmer’s Praise for promote efficiencies. rotational grazing. Innovative Breeding Project 18 Market Report Leading sheep farmer highlights 10 EBVs Deliver Results on North A look at current trading margins. opportunities of new RamCompare East Stock Farm project. Aberdeen farmers explain how EBVs help improve their bottom line. Front cover image: Robbie Milne of North Bethelnie Farm, near Old Meldrum. 2 www.qmscotland.co.uk www.qmscotland.co.uk 3 News Roundup One way we ensure that we continue The various committees we have in Delivering to punch above our weight in terms of place which feed into the planning Scotch Lamb PGI Campaign Farmers encouraged what we achieve for the industry with the process behind our activities also include Value for Money limited budget we have, is the work we do representatives from throughout the Focuses on Speed and Versatility to use SPECC behind the scenes to secure grant income Scottish red meat chain. Farmers are being encouraged to to support our activities for the industry. use the Scotch Potential Eligibility The involvement of so many people who Cattle Checker (SPECC) to check However, we also believe strongly in the work in the different areas of our industry their cattle before presenting benefits of working closely with other is crucial to the success of what QMS does them for sale or slaughter, or when organisations to magnify the reach of our and to ensuring the activities we deliver bringing new stock onto their farm. campaigns and other activities. are carefully developed to achieve what For example we are working with the is needed for our industry. SPECC is a free tool launched by QMS National Sheep Association and NFU last year, which allows farmers, auction The team of staff at QMS is very small so markets and abattoirs to check whether Scotland during our on-going campaign the involvement of others in our planning individual animals are potentially eligible behind Scotch Lamb PGI. process, and in the roll-out of our for the Scotch Beef PGI brand. Designed We are also working closely with partners, activities, is vital to allowing us to deliver THANK YOU THANK YOU with users in mind, SPECC is easy to use including Scotland Food & Drink, on a huge workload for our industry. and returns quick search results. activities such as Scottish Food Fortnight Our sincere thanks go to all those who Sex DOB Last Move Status (Sept 3 – Sept 18) which falls within the Female 18/04/2014 18/04/2014 Scotch Potential Eligible (SPE) support us throughout the year.+ Female 27/07/2015 27/07/2015 Scotch Potential Eligible (SPE) Scotch Lamb campaign. Tasty LAMB STIR-FRY cooked in 15 minutes. Tasty LAMB KEBABS cooked in 20 minutes. Get the recipe now. whambamlamb.com There is a simple two step registration One of QMS’s priorities Among the many other organisations we Get the recipe now. whambamlamb.com process in order to use SPECC. CAMPAIGN FINANCED WITH AID FROM work with on our activities are the Royal THE EUROPEAN UNION CAMPAIGN FINANCED QMS-346 95-La mb-2016-6-Sh WITH AID FROM 17:12 eets-1185 19/07/2016 x1750-AW-DI. is to ensure we deliver indd 2 THE EUROPEAN UNION Alternatively, an unregistered user can Highland Education Trust (RHET) and AW-DI.indd 1 heets-1185x1750- QMS-34695-Lamb-2016-6-S 19/07/2 016 17:12 manually enter the eartag number or value for money for the Scottish SPCA, where our focus is scan the short barcode at the top of the levypayers in the wide- on communicating the work undertaken passport. ranging activities we by farmers to look after their livestock Uel Morton, to a high standard and to achieve good Chief Executive, A high-impact advertising A range of new recipe videos for on-line and Margaret Walker of Newton of Lewesk undertake each year. animal welfare. Quality Meat Scotland social media use, created in simple steps using Farm, Aberdeenshire who finishes cattle campaign behind Scotch short, fast-motion videos which are optimized with her husband Bruce, cannot speak Lamb PGI has been for Facebook, will also be launched during the highly enough of SPECC. She said: launched by QMS. 11 week campaign. “Bruce goes to the market specifically to Following the success of last year’s “Love Lamb buy Scotch animals. Once the cattle have The 2016 Scotch Lamb PGI campaign - set to Weekend”, “Love Lamb Week”, which will run been brought home and I know the on reach over 88% of Scottish adults - is building from September 1st-7th, will incorporate move has been registered, I can log into Sixty Second Recipe on last year’s campaign which boosted retail To view the tempting a range of activities around the country to SPECC very quickly to check the cattle new video recipes, sales of fresh lamb in Scotland by 8%. are Scotch.” She added: “SPECC is really please visit the celebrate all that is wonderful about Videos Now Available! easy to use, I’d highly recommend it.” Good Family Food This year’s “Wham Bam Lamb” campaign Scotch Lamb PGI. + Facebook page. includes billboard, press and radio advertising Suzie Carlaw, QMS Marketing Controller, said: A free SPECC app can also be In less than 60 seconds as well as on-line and in-store activities such as New family friendly, “The target audience for the campaign is very downloaded on Google play or these snappy, fun sampling activities by Scotch “Lambassadors” much young professionals and busy working Apple App Store.
Recommended publications
  • We're A' Jock Tamson's Bairns
    Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
    [Show full text]
  • À La Carte Menu
    À LA CARTE MENU MONDAY TO FRIDAY 4.00PM – 9.00PM SATURDAY – SUNDAY AVAILABLE ALL DAY Food Allergies and Intolerance Before you order your food and drinks please speak to a member of our staff if you have a food intolerance (v) - suitable for Vegetarian (v) - suitable for Vegan STARTERS FOCACCIA All our focaccias/pizzas are hand made from an artisan recipe which has been handed down for generations which allows our dough to ferment for 72 hours. Made with the finest of ingredients imported from Italy, complimented with a fusion of Scottish and Italian produce. Please choose from the following flavours - • GARLIC BREAD (v) £6.45 Garlic butter focaccia, green peppercorns and oregano finished with garlic oil • CHEESY GARLIC BREAD (v) £7.45 Classic 3 cheese focaccia finished with oregano and black pepper Vegan alternative available (v) • OLIVES AND ROSEMARY (v) (v) £7.45 Marinated mixed olives and rosemary focaccia finished with garlic oil • SWEET PEPPER AND GOAT CHEESE (v) £7.95 Roasted peppers, sun blush tomato, mozzarella and Goat cheese focaccia finished with fresh rocket • PARMA RUCOLA £9.95 Focaccia bread topped with San Daniele Parma ham, Parmigiano Reggiano and crisp rocket • STORNOWAY BLACK PUDDING AND APPLE £10.95 Focaccia bread topped with Stornoway black pudding, caramelised apples, mozzarella and fresh chillies BRUSCHETTA Toasted sourdough bread spread with our own signature garlic and herb butter, topped with a choice of: • Plum tomato and basil, buffalo mozzarella, rocket and balsamic reduction (v) £6.95 • Plum tomato and basil, melted mozzarella, San Daniele Parma ham and balsamic reduction £7.45 (Cont’d over) …….
    [Show full text]
  • British Favourites Burgers
    ALL DAY BREAKFAST PIZZA FULL ENGLISH BREAKFAST £13.75 (from 10:30am) Smoked streaky or unsmoked back bacon, free range pork sausage, eggs gently fried and finished with These Neapolitan-style pizzas, cooked in a wood fired oven, are a first at Heathrow. Great pizza needs to beurre noisette and a little bit of sherry vinegar (or cooked another way if you prefer), grilled be cooked quickly at an extremely high temperature, creating and capturing the characteristic bubbles mushroom, tomato, baked beans and a choice of sourdough toast. that make the true Naples pizza dough soft and light, whilst gently melting the cheese and warming the ...with a Bloody Mar y £21.50 toppings to create a delicious sloppy Neapolitano pizza. ...add Stornoway black pudding £3.00 ...All pizzas available as a mini Calzone £9.75 SIDES EXTRAS Chips/Fries £4.50 Bur ford Brown fried egg £2.00 MARGHE R I TA £11.50 FUNGH I AND MASCAR PONE £14.75 Mixed Salad £4.50 Bacon £3.00 Tomato passata, buffalo mozzarella and White base pizza, roasted Portobello and basil. Green salad £3.50 Avocado £3.75 oyster mushrooms, mascarpone, buffalo mozzarella, finished with truffle oil, porcini Cheese £3.00 GIUSEPPE £15.00 powder and lemon zest. Stornoway black pudding £3.00 Tomato passata, buffalo mozzarella, buffalo Mushroom £2.50 ricotta, ‘Ndjua chilli sausage, salame GORGONZOLA & PARMA HAM £15.50 Spinach £2.50 toscano, confit tomatoes and Parmesan. Tomato passata, Gorgonzola D.O.P, sliced ROTOLINO £9.75 ham and buffalo mozzarella. Neapolitan-style pizza roll, mushrooms, FOUR V EGETAB L E £14.00 EGGS speck and smoked cacio cavallo, finished Tomato passata, artichoke, courgette, Our eggs are delicately cooked using free range Burford Brown hens, which have a deep orange yolk with garlic butter.
    [Show full text]
  • Scottish Produce and Hearty Golfers Fayre Allergen Key
    Menu Scottish produce and hearty golfers fayre Allergen Key Celery Molluscs Crustaceans Nuts Eggs Peanuts Fish Sesame Lupin Sulphites Milk Soya Mustard Cereals Containing Gluten Wheat Barley Rye Oats Starters Homemade Soup of the Day £4.95 served with crusty bread (ask server for allergens) please ask your server if you would prefer Scottish oatcakes Cullen Skink £7.50 traditional Scottish soup of creamy smoked haddock, potato and leeks served with white bloomer loaf w B Roasted Cauliflower £7.50 bulgur wheat tabbouleh salad and coriander yoghurt w Haggis, Neep and Tattie Cake £7.50 served with a whisky cream sauce w B Mussels £8.50 white wine and garlic cream with bloomer loaf w B Castle Course Seafood Platter £9.50 Uig Lodge smoked salmon, sweet cured herring, oak smoked salmon and peppered mackerel with horseradish cream and lemon with brown bread and butter B R w O Mains Lamb Curry £14.50 with boiled rice, warm flat bread and cucumber raita w Beef Chilli £12.50 with boiled rice, tortilla chips, cheese and sour cream Beef Burger £13.50 with homemade coleslaw and fries w R B O With Chilli £15.25 Chargrilled Castle Burger £15.25 cheese, bacon, onion rings, lettuce and tomato in a soft brioche bun with homemade coleslaw and fries w B O R 10oz Scotch Ribeye £22.50 served with fries, watercress and grilled vine tomatoes Chicken Meatballs £12.50 penne pasta, spiced tomato sauce, Parmesan and rocket w Macaroni and Cheese £8.50 w Steak Pie £12.50 made with our own Tom Morris
    [Show full text]
  • Stornoway Black Pudding” EC No: PDO ( ) PGI (D)
    SPECIFICATION COUNCIL REGULATION (EC) No 510/2006 on protected geographical indications and protected designations of origin “Stornoway Black Pudding” EC No: PDO ( ) PGI (D) This document sets out the main elements of the product specification for information purposes. 1 RESPONSIBLE DEPARTMENT IN THE MEMBER STATE EU Food Policy Team – Food and Policy Unit Area 7e, 9 Millbank c/o Nobel House 17 Smith Square London SW1P 3JR United Kingdom Tel: +44207 238 6075 Fax: +44207 238 5728 Email: [email protected] 2 GROUP Name: Stornoway Black Pudding Producers’ Association Contact: Claire Macleod, Group Secretary Address: c/o Charles Macleod Limited Ropework Park Matheson Rd Stornoway Isle of Lewis HS1 2LB Tel: 01851 703005 or 07896 897 588 Fax: 01851 704445 E-mail: [email protected] Composition: Producers/processors ( X ) Other ( ) 3 TYPE OF PRODUCT Class 1.2 Meat Products (cooked, salted, smoked) 4 SPECIFICATION (summary of requirements under Article 4(2) of Regulation (EC) No 510/2006) 4.1 Name: “Stornoway Black Pudding” 4.2 Description: Stornoway Black Puddings are a black pudding unique to Stornoway, the capital of the Isle of Lewis in the Outer Hebrides of Scotland. They have a rich, deep reddish-brown to deep brown colour when raw, varying according to individual local recipes. While, according to tradition and heritage, there is some individual variation in the recipes used, the following ingredients are used in the production of Stornoway Black Pudding: • Beef suet • Oatmeal • Onion • Sheep or cow or pig’s blood • Water – where dried blood is used • Salt • Pepper • Skins or casings No other seasonings are permitted and Stornoway Black Puddings must be free from artificial colours, flavours, bulking agents and preservatives.
    [Show full text]
  • a - TASTE - of - SCOTLAND’S Foodie Trails
    - a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
    [Show full text]
  • Christmas Taster
    FAYRE 2016 WE WILL DONATE £5 TO CASH FOR CHRISTMAS KIDS WITH EVERY TASTER HAMPER SOLD. SEE PAGE 4 NIGHT Friday 4 th November Intore 6.30pm to 8pm Join us, place an order & get FREE 1KG SAGE & ONION STUFFING 7 Lindsaybeg Rd, Muirhead G69 9DR T 0141 779 2028 E [email protected] YOUR CHRISTMAS DATE: ORDER NUMBER NTENT YOUR NEW YEAR DATE: CO S ORDER NUMBER Scotch Beef & Veal . 3 fter another exhilarating year at S Collins Christmas Hampers . 4 & Son, I would like to offer a massive Thank You to all of our customers and Scotch Free Range Turkey . 5 A team members for their continued loyalty Why our Turkeys are so Special. 7 and endeavour, providing a platform on which Trimmings, Accompaniments & Game . 8 we continue to serve thousands of satisied customers throughout the UK. Scotch Lamb, Pork & Ham . 9 Steak Pie & Slimming, Gluten Free . 10 Here is our new 2016 Festive Brochure, full of your favourite traditional Christmas and New Year offerings Christmas Order Form . 11 with some handy tips and recipes to make sure that New Year Order Form . 13 all of your preparations are rewarded! Completing Your Order Form. 15 Simply ill out both forms at the back of this brochure and bring it into our shop, where a member of our team will be only too happy to OPENING HOURS check and discuss your order requirements. When checked PLEASE keep this brochure as 19th December to 4th January your GUARANTEE as you will need it to collect your orders. Mon 19th: 7am - 5pm Tue 27th: 8am - 5pm Tue 20th: 7am - 5pm Wed 28th: 8am - 5pm 2016 has been another
    [Show full text]
  • View Our Brochure
    www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the emerging talent for our Industry. How to The opportunities that Braehead Foods have provided for the industry have allowed great learning experience for place an order individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on - David Cochrane t: +44 (0)1563 550 008 HIT Scotland e: [email protected] www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? Quality About us... Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to quality Reliability chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout.
    [Show full text]
  • A LA CARTE Menu
    A LA CARTE Menu MONDAY TO FRIDAY 4.00PM - 9.00PM SATURDAY – SUNDAY AVAILABLE ALL DAY Food Allergies and Intolerance Before you order your food and drinks please speak to a member of our staff if you have a food intolerance (v) - suitable for Vegetarian (v) - suitable for Vegan STARTERS Focaccia All our focaccias/pizzas are hand made from an artisan recipe which has been handed down for generations which allows our dough to ferment for 72 hours. Made with the finest of ingredients imported from Italy, complimented with a fusion of Scottish and Italian produce. Please choose from the following flavours - GARLIC BREAD (v) £5.95 Garlic butter, green peppercorns and oregano finished with garlic oil CHEESY GARLIC BREAD (v) £6.95 Classic 3 cheese focaccia finished with oregano and black pepper OLIVES AND ROSEMARY (v) (v) £6.45 Marinated mixed olives and rosemary finished with garlic oil NEAPOLITANA (v) (v) £6.95 Focaccia with pizzaiola sauce, white onions, mushrooms and marinated olives, finished with garlic oil SWEET PEPPER AND GOAT CHEESE (v) £7.95 Roasted peppers, sun blush tomato, mozzarella and Goat cheese focaccia finished with fresh rocket BUFFALO MOZZARELLA AND TOMATO (v) £8.45 Focaccia bread topped with fresh buffalo mozzarella, marinated tomatoes, red onions and basil finished with aged balsamic vinegar and fresh rocket leaves STORNOWAY BLACK PUDDING AND APPLE £9.95 Focaccia bread topped with Stornoway black pudding, caramelised apples, mozzarella and fresh chillies THE ‘AMALFI’ £10.95 Marinated mussels, prawns, calamari, sunblush tomato and
    [Show full text]
  • An Lanntair Breakfast
    AN LANNTAIR BREAKFAST SERVED 10AM - 12PM Hot Breakfast Rolls Wake up to a hearty breakfast roll Choose from: Bacon, Egg, W.J’s local Beef Sausage, Vegetarian Sausage, W.J’s Black Pudding and Potato Scone served in fresh Stag Bakery Rolls. (Each additional filling is an extra 75p) Children’s Breakfast A smaller plate for a smaller appetite: One local Butcher’s Beef Sausage, Bacon, Egg, Baked Beans and Toast Served with Orange Juice, Apple Juice or Cranberry juice. £6.50 Eggs Royale An American Breakfast with a Scottish twist: Toasted muffin, poached egg and Scottish cold Smoked Salmon topped with Hollandaise sauce. £5.95 After 11am? Enjoy with a glass of Tiamo Prosecco for only £11.00 Eggs Benedict Treat yourself: Toasted muffin, poached egg and Hollandaise sauce with a choice of Bacon or Ham £5.50 Vegetarian Breakfast No meat, no problem: Vegetarian Sausages, Baked beans, grilled Tomato, fried Egg, Mushroom and Toast Enjoy with a choice of Teas or Filter Coffee £7.50 Crofter Breakfast The best Meaty Breakfast on this side of the Minch: W.J’s local Beef Sausage, Bacon, W.J’s Stornoway Black Pudding, Lewis Haggis, Baked Beans, Grilled Tomato, fried Egg, Potato Scone and Toast. Enjoy with a choice of Teas or Filter Coffee £7.95 Gluten Free Breakfast Set yourself up for the day with a healthy Gluten Free alternative: One locally made Gluten Free Sausage, Bacon, Baked Beans, grilled Tomato, fried Egg, Mushroom and Gluten Free Toast. Enjoy with a choice of Teas of Filter Coffee £7.95 Home Baked Scone with Tea or Filter Coffee £3.25 Please ask a member of staff for our menu allergy guide if required www.lanntair.com - an Lanntair is a registered Charity No.
    [Show full text]
  • (V) House Cured Salmon 9.5 Stornoway Black Pudding
    NOBLES BRUNCH THURSDAY –SUNDAY 10AM TO 4PM Working with the best Artisan suppliers & serving the pick of Scotland's larder. If you have any food allergies please let us know The Pancakes Smoky Borlotti Beans seasonal fruits, caramel coated hazelnuts, walnuts & pistachios, poached free range eggs, charred sourdough, rocket & salsa verde 9.5 (v) blueberry syrup 9 (vg) make it vegan with tofu scrambled allergens: nuts, gluten, soya, sesame, sulphur dioxide allergens: gluten, egg, sulphur dioxide, soy Nobles Benedicts Fried Free Range Buttermilk Chicken & Waffles poached free range eggs, hollandaise, toasted english blueberries & blueberry syrup 13 muffin & red cabbage slaw allergens: egg, dairy, gluten, celery, soy Florentine 9 (v) allergens: dairy, egg & gluten Vegan Focaccia Sandwich applewood smoked vegan cheese, sundried tomato, apple, rocket, House Cured Salmon 9.5 allergens: dairy, fish, egg & gluten house made olive oil focaccia & rosemary salted chips 9.5 (vg) allergens: gluten Stornoway Black Pudding 9.5 allergens: dairy, egg & gluten Veggie Haggis, Feta & Beetroot Burger House Smoked Duck Benedict smoked garlic aioli, pineapple & chilli jam, brioche bun & rosemary salted chips 13.5(v) poached free range eggs, tomato & coriander hollandaise, allergens: nuts, peanuts, celery, gluten, egg, dairy, mustard & sulphur dioxide toasted artisan bread & apple slaw 10 allergens: dairy, egg & gluten The Noble Cheese Burger The Full Vegetarian 7oz scottish buffalo patty, chimichurri, scottish cheddar, brioche bun & rosemary salted chips 14 beetroot
    [Show full text]
  • Edible Chemistry
    EDIBLE CHEMISTRY • Choose elegant light lunches and sumptuous multi-course dinners. • Or draw on our experience providing delicious practical refreshments and working lunches for when the heat is on. • Browse pretty canapés and tasty finger foods to complement the conversations at cocktail parties. All to a five star standard. GET IN TOUCH 0141 420 5008 | glasgowsciencecentre.org Glasgow Science Centre is a registered charity SC030809 By choosing us you’ve made HAPPY HENS a great decision, supporting MADE TO ORDER We always use poultry products Bespoke for you our charitable mission and selecting an exciting and that come solely from free- unconventional venue. range chickens, including any mayonnaise or egg products that Our food is sourced locally, we may use for ingredients. prepared with skill and passion and served in a way that supports We will only use suppliers who the aims of the occasion. can provide total traceability so that to the best of our ability we Our procurement and recycling can ensure that all our meat and policies help to minimise our poultry come from ethical farms. carbon footprint and managing all key aspects in house gives us control of quality. We aim to operate smoothly in the background, ensuring that you and your event remain centre-stage. If you’d like something different from these menus, we’d be delighted to discuss bespoke and themed options. We also offer a choice of special wines, spirits and liqueurs. BREAKFAST REFRESHMENTS GRAB ‘N’ GO HOT & COLD DRINKS Freshly baked pastries (v) £2.30 Freshly brewed
    [Show full text]