STARTERS SALADS

Soup of the Day! 8 Garden Salad!6 mixed greens, tomatoes Terrine of Duck Livers!9 pistachio crust, marmalade PIZZA Caesar! 9 romaine, anchovie dressing , Caprese! 12 croutons bufala mozzarella, tomato, basil Margherita ! 16 roasted tomato, mozzarella, App-Main Asparagus! 12 basil grilled w parmigiano Prosciutto & Rucola! 18 Melting Goat Cheese! 12-18 rucola, toasted walnuts, pear Calamari! 11 roasted tomato, mozzarella marinated grilled w rucola Fennel & Mushroom ! 17 Incognito! 12-18 roasted tomato, mozzarella mixed greens, slivers of prosciutto, Meatballs ! 11 salami, gorgonzola rich marinara w garlic bread Anchovie & Black Olives! 17 !Lg roasted tomato, mozzarella Braised Octopus 14 Grilled Chicken Breast!17 anchovies, capers, olives, black spinach, avocado, apple, stilton, beans & tomato broth! Incognito! 18 bacon & eggs toasted walnuts roasted tomato, mozzarella App-Main Roasted Salmon Fillet! 18 Sausage & Broccoli Rabe! 18 mixed greens, string beans, House Plate 15-22 boiled egg, olives, tomatoes prosciutto, eggplant caponata, roasted tomato, mozzarella parmigiano, duck liver terrine, Grilled Shrimp! 18 prawn marie rose Roast Beef 22 manchego, rucola, horse radish rucola, avocado, red onion, tomatoes Vegetable Plate 11-18 Smoked Scottish Salmon! 24 eggplant caponata, roasted fennel, PASTA sweet corn & butternut squash lemon ricotta, capers Gluten Free & Whole Grain Smoked Scottish Salmon 15-25 MEATS pasta avail. - add $2.00 w scrambled eggs App-Main Breast of Chicken 24 Veal! 28 Meat Plate 18-34 pounded, breaded, topped w Arrabiata! 12-18 prosciutto, salami, roast beef, rucola, tomato, basil, bufala penne w rich marinara, chilies stilton, apple, parmigiano mozzarella Piccante! 13-22 Cheese Plate 12-18 Whole Baby Chicken! 24 penne w crumbled sweet sausage, manchego, gorgonzola, brie, butterflied, roasted w garlic, rich marinara, chilies, ricotta fruit, celery rosemary Allo Scoglio! 14-24 Beef Carpaccio 14-22 Rack of Baby Lamb 28 spaghetti w shrimp, mussels, rucola, parmigiano, truffle essence clams, calamari, roasted tomatoes, creamed potatoes, rosemary jus garlic, olive oil Mussels 12-18 Veal w Tagliatelle! 30 garlic, fennel, white wine w Spaghetti & Meatballs! 13-22 scaloppine, mushrooms, rich marinara garlic bread tomato, white wine Incognito! 14-24 Pork Tenderloin! 24 SCOTTISH CORNER spaghetti w rich vegetarian caramelized onions, grain ragu mustard Cremosa! 14-22 Smoked Mackerel Pate 12 Steak Frites! 36 tomato compot, oat cakes tagliatelle w mushrooms, prime ribeye steak, prosciutto, rich marinara, bearnaise sauce Highland Haggis 12 ricotta lamb sausage w turnips, creamed Fillet Mignon! 38 potatoes & whisky jus Risotto !14-24 black peppercorns, cognac, ragu of the day cream Isle of Skye Scallops 14 Ravioli! 13-22 pan roasted w fennel beurre blanc, FISH butternut squash, mascarpone, parmasan crust green peas Crepes 20 Salmon Fillet! 22 OVEN BAKED App-Main stuffed w finnan haddock, fennel, basil, lemon yogurt cheddar bechamel & leeks Brook Trout! 24 Lasagna! 14-22 boneless fillet w capers, lemon, layers of pasta, rich meat sauce, Ayrshire Pork 26 white wine bechamel stornoway black pudding, grain mustard, apple julienne Lemon Sole Fillet! 26 Melanzane Parmigiana! 13-22 topped w seasoned bread layers of eggplant, smoked crumbs, white wine & lemon mozzarella, rich marinara, SIDES 5 parmigiano Jumbo Scampi! 28 garlic bread roasted tomatoes, lemon, garlic, Cannelloni 13-22 tomato & red onion salad white wine stuffed w beef & spinach roasted brussel sprouts w pancetta

broccoli rabe Sharing - add $2 per person We always seek organic App as a Main - add $3 per plate & local produce 20% gratuity will be added to parties of 6 or more Executive chef - Paolo Montana 30 W18st - bet 5+6 ave. New York NY 10011 T - 212 414 1231 F - 212 414 1233