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Desserts Platters Scottish STARTERS Soup of the day with crusty bread (V) £3.50 Terrine of confit guinea fowl with beetroot & orange salad and lotus stem crisps (GF) £7.25 Isle of Bute smoked salmon with homemade soda bread, lamb’s lettuce & citrus crème fraîche (GF available) £7.25 Steamed Shetland mussels with shallot, garlic lemon & parsley £7.25 Olive & rosemary crusted goats cheese with onion chutney and mizuna leaves (V) £7.50 SANDWICHES (GF available) All of our sandwiches are served with a side salad Toasted ciabatta bread with grilled chicken, bacon & (GF) SALADS smoked cheese and sweet chilli jam £7.95 Roast butternut squash, pine nuts, chicory and carrot (V) £8.55 Smoked salmon & cream cheese on seeded batch with Strips of beef, rocket, sunblush tomatoes and watercress and vegetable crisps £7.50 Auld Reekie cheese with a garlic dressing £10.95 Toasted bagel with spiced prawns, cucumber & tomato Chicken and bacon, spring onion and a sesame and honey salad with vegetable crisps £7.25 dressing £9.55 Egg and cress (V) £5.75 Strathdon Blue cheese and pear salad with balsamic Smoked ham, Arran cheddar & tomato pickle £6.25 onions (V) £9.25 Toasted Clava brie, Parma ham and cranberry with ciabatta bread £6.50 MAINS Grilled rib-eye steak, herb potato cake, woodland SCOTTISH TAPAS mushrooms, roast parsnips with whisky cream sauce (GF) £24.95 Chef’s selection of 5 Scottish tapas £7.50 Roast fillet of salmon with potato and air-dried ham Chef’s selection of 5 Scottish tapas with a glass of wine terrine & crab velouté (GF) £17.95 or whisky £9.50 Scotch beef, mushroom and William’s Midnight Sun casserole with crusty bread £12.95 PLATTERS (GF available) Haggis or vegetarian haggis, neeps and tatties with a Meat whisky sauce (V) £10.50 Roast gammon and beef with Great Glen venison salami and chorizo served with homemade picalilli £10.95 Lamb stovies- a traditional Scottish dish of slow braised lamb, onions and potatoes (GF available) £10.00 Cheese Butternut squash, rosemary & garlic barley risotto A selection of 4 Scottish cheeses served with Amber with tomato fondue and watercress salad (V) £12.95 chutney (V) £10.50 Breast of chicken with mustard creamed potato, Seafood Stornoway black pudding, caramelised apple & red Isle of Bute smoked salmon, North Atlantic prawns onion jus £16.95 and an Orcadian sweet-cured herring with gravlax and Herb crusted fillet of hake, chorizo & prawn risotto lemon crème fraîche £10.95 with broccoli florets and paprika oil £17.95 Vegetarian Pickled mushrooms, roast courgettes, roast aubergine, sun-blushed tomatoes and herb mayo (V) £7.55 AMBER’S SPECIALS DESSERTS 12:00 till 15:30 Soup of the day with a filled roll White chocolate & pistachio parfait with dark chocolate sauce and poached pears (GF) £6.95 Please choose from one of the following fillings: Warm caramelised apple & blackberry crumble with vanilla ham salad, egg salad or cheese salad £5.50 ice cream £6.75 Caramel, chocolate & Magnum cream liqueur cheesecake Small salad with thyme roasted potatoes (GF) with raspberry syrup £6.50 Please choose from our salad menu £7.25 Sticky date pudding with ice cream & toffee sauce £5.95 Ask your server for today’s Clava Brie & Strathdon Blue cheese with oatcakes, Two Course Special £10.95 homemade chutney and grapes (GF available) £7.75 Choose from 440 different Scotch whiskies and Scotch whisky liqueurs to accompany your meal. Allergen information available on request As Scotland’s diverse landscapes and climate affect Scotch whisky so they also create the perfect conditions for some of our most renowned products. Scotland’s larder is its mountains and glens, rivers and sea. Estate bred beef and lamb, prime game, salmon and the freshest vegetables are all sourced with a real eye for quality. Our menus change with the seasons and all of our food reflects the the very best of what Scotland has to offer. Cullisse Highland rapeseed oil is cold pressed from Our beef is born and raised in Scotland on farms which oilseed rape grown on the fertile farmland surrounding meet Quality Meat Scotland assurance standards. The 1 the Dornoch Firth. 9 meat is carefully selected, then hung for 21-28 days. Clava brie is an organic, vegetarian, pasteurised, Our milk and butter is provided by the award winning soft cows cheese from Connage Highland Dairy near Graham’s Family Daries, who have been producing 2 Inverness. A smooth, creamy, strong and earthy brie. 10 milk in Stirlingshire since 1939. Venison chorizo and venison salami, both award winning Award winning Stornoway black pudding made by 3 products, are made by Great Glen Game from Roy Bridge 11 Charles MacLeod on the Isle of Lewis. (near Fort William). Our venison is wild venison and is from the Grampian Bonnet goats cheese, a hard pressed cheese, is made Mountains and is supplied to us by John Gilmour Butchers by Dunlop Dairy in Ayrshire and matured for 6 to 10 4 in East Lothian. 12 months. Strathdon Blue is a rich creamy cheese made from the milk Rich grasslands in the south of the island are excellent 5 of Ayrshire and Holstein-Friesian cows at Blarliath Farm in 13 grazing for dairy cattle which produce milk for Arran Tain. This cheese is suitable for vegetarians. Dairy ice cream. Our free range eggs are sourced from hens farmed in Shetland mussels, the open seas and strong tidal 6 Waterbeck, Lockerbie in Dumfriesshire, located in the currents result in crystal clear waters – an ideal borders of Scotland. 14 environment for shellfish to thrive. We source our smoked salmon from the oldest Shetland, the leader in providing top quality fresh salmon 7 continuously running smokehouse (since 1888), Ritchie’s has the perfect condition for lean, fit fish. The current of Rothesay, on the Isle of Bute in the Firth of Clyde. 15 here allows the salmon to grow both pure and naturally. We use award winning Rooster potatoes from Albert Allergen information available on request Bartlett’s modern and environmentally friendly facility in 8 Choose from 440 different Scotch whiskies and Scotch whisky Airdrie. liqueurs to accompany your meal..
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