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-THE START- > Lentil Soup with Crusty Bread (v) £4.00 > Roast Pepper and Tomato Soup with Crusty Bread (v) £4.00 > Cullen Skink with Crusty Bread £6.50 > Goats Cheese and Onion Tart with Salad (v) £8.25 > Chicken Liver Pate with toast, chutney and salad £8.25 > Mushroom topped with Bacon, Pine nuts, Parmesan and Breadcrumbs £8.50 > Haggis Bon Bons with Potato Rosti, Neeps and Whisky Sauce £9.25 > Crab Cakes with Sweet chilli Sauce £9.00 > Smoked Salmon and Potato Rosti with Horseradish £9.25 > Stornoway Black Pudding, Tattie Scone & Poached Egg with Chutney & Salad £9.75 > Scallops served with Black Pudding & Parma Ham in a creamy Mustard Sauce £12.50 > Scallops with Spinach & Chorizo Stew with Crusty Bread £12.50 -THE MIDDLE- > Battered Haddock with Chips, Peas and Tartare Sauce £13.00 > Haggis, Neeps and Tatties with Whisky Sauce £11.00 > Beef Olives in Onion Gravy served with Mash and Veg £12.00 > Macaroni Cheese with Chips or Garlic Bread (v) £13.00 > Spinach and Ricotta Ravioli Tomato and Basil Sauce, Garlic Bread and Salad (v) £13.00 > Steak Pie, Mash and Veg £15.00 > Lasagne served with Chips & Salad £15.00 > Burger topped with Haggis served with Chips and Salad £15.00 > Beef Stroganoff with Wild Rice and Asparagus £16.50 > Beef braised in Red Wine and Red Currant with Parmesan Mash £18.00 continued… > Chicken stuffed with Black Pudding wrapped in Bacon with Pepper Sauce with Mash £17.50 > Balmoral Chicken stuffed with haggis wrapped in Parma Ham served with Whisky Sauce served with Clapshot £17.50 > Haddock wrapped in Parma Ham with Pesto and crème fraiche topped with Parmesan and Pine nuts served with Baby Potatoes £17.50 > Lamb Shoulder with Balsamic & Honey Sauce with Mash £17.50 > Brisket of Beef in a Red Wine Sauce served with Mash £18.50 > Pork Belly with Crumb in an Apple Sauce with Colcannon Mash £18.00 > Lamb Shank Braised in Guinness with Colcannon Mash £18.50 > 10 oz.Rib Eye Steak, Mushroom, Tomato, Chips, Salad and Pepper Sauce £17.50 (Weekend Only) > 10 oz.Sirloin Steak, Mushroom, Tomato, Chips, Salad and Pepper Sauce £19.50 (Weekend Only) > Beef Wellington served with Dauphinoise Potatoes, Red Wine Sauce and Green Veg £20.00 > Roast Silverside of Beef, Yorkshire Pudding, Goose fat Roast Potatoes, Veg and Gravy £15.50 (Sundays) -THE MIDDLE- Big Homemade Dessert £7.50 Trio of “mini” desserts £9.00 Platter of “mini” desserts £18.00 Black Sheep Bistro 10 Clarendon Street Glasgow G20 7QD 0141 333 1435 www.blacksheepbistro.co.uk .

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We're A' Jock Tamson's Bairns
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British Favourites Burgers
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FAYRE 2016 WE WILL DONATE £5 TO CASH FOR CHRISTMAS KIDS WITH EVERY TASTER HAMPER SOLD. SEE PAGE 4 NIGHT Friday 4 th November Intore 6.30pm to 8pm Join us, place an order & get FREE 1KG SAGE & ONION STUFFING 7 Lindsaybeg Rd, Muirhead G69 9DR T 0141 779 2028 E [email protected] YOUR CHRISTMAS DATE: ORDER NUMBER NTENT YOUR NEW YEAR DATE: CO S ORDER NUMBER Scotch Beef & Veal . 3 fter another exhilarating year at S Collins Christmas Hampers . 4 & Son, I would like to offer a massive Thank You to all of our customers and Scotch Free Range Turkey . 5 A team members for their continued loyalty Why our Turkeys are so Special. 7 and endeavour, providing a platform on which Trimmings, Accompaniments & Game . 8 we continue to serve thousands of satisied customers throughout the UK. Scotch Lamb, Pork & Ham . 9 Steak Pie & Slimming, Gluten Free . 10 Here is our new 2016 Festive Brochure, full of your favourite traditional Christmas and New Year offerings Christmas Order Form . 11 with some handy tips and recipes to make sure that New Year Order Form . 13 all of your preparations are rewarded! Completing Your Order Form. 15 Simply ill out both forms at the back of this brochure and bring it into our shop, where a member of our team will be only too happy to OPENING HOURS check and discuss your order requirements. When checked PLEASE keep this brochure as 19th December to 4th January your GUARANTEE as you will need it to collect your orders. Mon 19th: 7am - 5pm Tue 27th: 8am - 5pm Tue 20th: 7am - 5pm Wed 28th: 8am - 5pm 2016 has been another
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View Our Brochure
www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the emerging talent for our Industry. How to The opportunities that Braehead Foods have provided for the industry have allowed great learning experience for place an order individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on - David Cochrane t: +44 (0)1563 550 008 HIT Scotland e: [email protected] www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? Quality About us... Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to quality Reliability chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout.
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An Lanntair Breakfast
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